Recipezaar: Main Dish,Low Fat,Shrimp recipes

Shrimp Creole

Mon, 07 Jan 2008 15:36:41 -0500

I found this recipe in one of my many cookbooks and changed a few of the ingredients. It is a favorite of my friends. -- posted by lovetwocook

Shrimp Scampi With Spinach

Mon, 07 Jan 2008 15:55:38 -0500

Easy to prepare but looks like you slaved in the kitchen. From Real Simple Magazine. My family loved it. -- posted by Alayane

Garlic Shrimp, Lemon and Feta Spaghetti

Tue, 08 Jan 2008 19:15:55 -0500

This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy! -- posted by NetraC

Creamy Shrimp & Vegetable Casserole

Tue, 22 Jan 2008 23:43:51 -0500

In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine. I haven't prepared it yet, so if you get to it before I do, please share your opinions in the review process. -- posted by Happy Hippie

Oven "un-Fried" Shrimp

Tue, 29 Jan 2008 20:11:15 -0500

These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier. -- posted by MsSally

Ww 3 Points - Shrimp With Key Lime Cocktail Sauce

Thu, 31 Jan 2008 01:58:09 -0500

From WW Online -- posted by mariposa13

Fried Shrimp Balls (Pazoon Lone Kyaw)

Sun, 03 Feb 2008 17:30:50 -0500

This is a Burmese recipe I found on the web. Servings and time is an estimate. -- posted by cookiedog

Simple Cioppino

Sun, 10 Feb 2008 18:27:44 -0500

This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew -- posted by Auntie Jan

Shrimp Tacos

Wed, 13 Feb 2008 02:12:31 -0500

These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your first bite! -- posted by cookiedog

Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai

Wed, 13 Feb 2008 14:19:23 -0500

I saw this on Simply Ming and gave it a go and I was very pleased. I thought everyone else would enjoy it as much as I did. I just used Jasmine rice, but you can use the white/brown rice mixture if you please. -- posted by Toriland

Stove Top Smoker Jamaican Smoked Shrimp Kabobs

Wed, 13 Feb 2008 18:25:18 -0500

This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own. -- posted by TxGriffLover

Zone Friendly Shrimp Saute With Chickpeas / Garbanzo Beans, 3 Bl

Tue, 19 Feb 2008 00:28:35 -0500

This comes from Kristy Walker's cookbook "Zone Perfect Cookbook" This is a 3 block meal. -- posted by Chef #164674

Grilled Macanese Prawns

Tue, 19 Feb 2008 02:15:56 -0500

Have yet to try this new recipe but how can the garlic and chilli combo fail anyone? -- posted by Cook Food Mood

Steamed Vegetables With Shrimp

Thu, 13 Mar 2008 21:47:56 -0400

This is a nice low WW point recipe which I got from a WW cookbook . Easy and delish.. 4 Points per serving serves 4 -- posted by MsMargo

Spaghetti With Eggplant, Butternut Squash and Shrimp

Fri, 14 Mar 2008 20:03:51 -0400

This recipe is courtesy of Giada De Laurentiis. I posted this because the version posted here had a lot of missing info. Here's the Real Deal... I made this for a group of about 6 adults and we all loved it. This is a bit different than my normal pasta, but I totally love this! -- posted by Peyton&KaylansMama

Beer-Steamed Shrimp With Tomato Salsa

Fri, 21 Mar 2008 19:04:22 -0400

From "Cooking with Beer", Good Food Magazine March 1988 -- posted by JackieOhNo!

Tomato-Seafood Stew With Pasta

Tue, 25 Mar 2008 20:09:41 -0400

From Good Food Magazine April 1988 -- posted by JackieOhNo!

Sweet Chili Shrimp & Scallops

Thu, 27 Mar 2008 01:31:37 -0400

This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when I found the recipe for our favorite appetizer from our favorite restaurant! It is on the menu as an appetizer but when I prepare it at home I serve it with rice and it is a main dish. -- posted by Stargazerlilly

Drunken Shameless Spicy Shrimp (Dinosaur BBQ)

Sun, 30 Mar 2008 19:44:45 -0400

John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps! -- posted by jackieblue

Pasta With Shrimp Pomodoro Sauce

Wed, 02 Apr 2008 00:46:00 -0400

This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano. -- posted by JackieOhNo!

Ww Spicy Baked Shrimp - 3 Pts.

Thu, 03 Apr 2008 15:07:42 -0400

This is an excellent recipe! It is out of a WW cookbook called "15 Minute Cookbook" dated 1998. Wow! that was 10 years ago... Anyway I hope you enjoy! Serve with corn on the cob and coleslaw. -- posted by TeresaS

Cioppino Mediterranean

Mon, 21 Apr 2008 01:33:38 -0400

From 1001 Low Fat Recipes. Trader Joe's has a great seafood blend (in the frozen foods section) that is perfect for this recipe. -- posted by dicentra

Spanish Rice With Shrimp

Thu, 24 Apr 2008 13:10:29 -0400

Cooking LIght Jan 2003. -- posted by dicentra

Curried Couscous With Shrimp

Tue, 27 May 2008 01:33:13 -0400

This also works with substituting sunflower seeds for the pine nuts. I've also tried adding a can of sliced water chestnuts. We like it a little on the spicy side, so you may want to cut back on the curry and red pepper a little if you want it mild. -- posted by Chef #483367

Shrimp Dipping Broth

Tue, 27 May 2008 02:18:54 -0400

This is an excellent lunch or dinner entree based on the Bubba Gump Shrimp Company recipe. This is one of the most delicious recipes I've tasted. This recipe provides for lots of broth to sop up with your bread. It's VERY flavorful! Preparation time presumes that you have peeled and deveined shrimp. Rice is the usual side dish, but you may prefer another side that is not as filling. I find that I just enjoy the bread, broth and shrimp, and don't need much else! -- posted by Larry E Vaughn

Pineapple Skewered Shrimp

Tue, 27 May 2008 02:25:14 -0400

From The Pioneer Woman's cooking blog, a nice grilled shrimp and pineapple combination. You'll need skewers, a marinade pan and a waiting grill. -- posted by Julieannie

Asian Shrimp & Mushroom Stir-Fry

Sat, 31 May 2008 00:09:01 -0400

This is really good. Use large, fresh shrimp for best results (peel before cooking). This comes from one of my favorite diet cookbooks, modified to our tastes. Serve over brown rice for a delicious and complete meal. -- posted by larchie

Pineapple Shrimp Fried Rice

Tue, 03 Jun 2008 00:35:02 -0400

This is my husband's favorite meal I prepare. He does not like carrots, or raisins, or shrimp... but for some reason he LOVES this dish! This dish is both sweet and spicy! It can be made to look like dinning a 5 star restaurant, or used for an everyday meal (used can pineapple instead). GREAT for entertaining, or for trying something new. Don't underestimate the rasins... both my husband and I hate rasins... but we LOVE this dish. I made it up on my own... sort of a copy cat from our favorite Thai restaurant. It is VERY colorful and VERY yummy! -- posted by Newly-Wed

Penne With Roasted Red Pepper, Artichoke, & Garlic Puree

Thu, 19 Jun 2008 22:10:11 -0400

This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done with a food processor or blender for the puree then you just serve it over your favorite pasta - we like it best over Penne Rigate, but any pasta will do. ** You could also stir in some cooked shrimp or cooked sliced sausage if you want a more hearty dish ** -- posted by BlondieItaliana

Anything Lo Mein

Wed, 02 Jul 2008 23:23:47 -0400

This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want. -- posted by PcuIcuRn

Ww Seafood Linguine - 7 Points

Thu, 03 Jul 2008 20:16:48 -0400

This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it. -- posted by TeresaS

Simple Shrimp Glaze

Fri, 04 Jul 2008 04:07:21 -0400

Simple, sweet and light! Serving size is a guess, Personally, I could eat 12 shrimp myself! -- posted by Lakerdog2

Cajun Puffed Shrimp

Mon, 14 Jul 2008 17:36:35 -0400

Can be a favorite main dish or a tasty side. The puffed crust, common in Cajun cooking, is fried hot enough to give just the right crunch and just the right puff to make the dish special. To add a Chinese twist, top the puffed shrimp with your favorite sweet and sour sauce. -- posted by ninja

Sweet Apricot BBQ Shrimp Kabobs

Thu, 17 Jul 2008 01:02:47 -0400

THis recipe also works great on the grill. Got this from Betty Crockers Healthy Heart Cookbook. -- posted by Chef 'Diva Divine

Curried Shrimp Salad With Blueberries and Cherries

Sun, 20 Jul 2008 03:10:55 -0400

Summer salad, delicious! -- posted by AuntieChef

Stir Fried Shrimp and Mushrooms

Tue, 29 Jul 2008 20:31:33 -0400

Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp. -- posted by NurseJaney

Garlic - Lover's Shrimps

Tue, 12 Aug 2008 02:09:53 -0400

You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta. -- posted by Sage

Jimmy Buffett: a Bud Light and a Pink Crustacean

Fri, 29 Aug 2008 08:46:25 -0400

This recipe is supposed to be by Jimmy Buffett, but I have yet to find the source. Hopefully, you can help me! -- posted by Chef Garlic

Curried Rice With Shrimp

Thu, 04 Sep 2008 13:46:31 -0400

Simple, easy and quick. -- posted by MARIA MAC *

Tropical Chicken With Mango Yogurt Dipping Sauce

Mon, 08 Sep 2008 01:41:06 -0400

We were invited to a BBQ by our neighbour and someone brought along this delicious skewered chicken and mango dipping sauce. Being the foodie that I am and loving the taste of the fruit, chicken and dipping sauce I pleaded for the recipe. -- posted by SueVM

Arrabbiata Shrimp

Tue, 30 Sep 2008 15:43:12 -0400

Hot and spicy shrimp in a rich tomato sauce. Try them on a baked potato. -- posted by English_Rose

Shrimp Pasta

Mon, 20 Oct 2008 20:30:52 -0400

Every once in a while, we have a cooking contest to see who can make the best dish for under $15. Some friends made this pasta, and it was a hands-down winner - delicious and simple to prepare. If you like shrimp, you will love this recipe! -- posted by poo235

Shrimp Pot Pies With Oyster Cracker Topping

Tue, 21 Oct 2008 00:27:46 -0400

This is a great recipe my friend and I made last year together as part of a gourmet cooking extravaganza. I'm not sure where the recipe is from originally, but it was absolutely yummy, so I needed to share it with everyone else. -- posted by Lady Danio

Creamy Delicious Seafood Chowder

Tue, 21 Oct 2008 23:59:39 -0400

This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from Southern Living. -- posted by breezermom

Shrimp Creole

Mon, 27 Oct 2008 23:55:01 -0400

Given to me by a friend who always makes this as an anniversary dish for her husband, it becomes a favorite for any shrimp lover! -- posted by MaraFab

Cajun Style Shrimp

Thu, 06 Nov 2008 23:22:07 -0500

Tastes so much like Shrimp Creole! Love it! -- posted by Barenaked Chef

Easy Orange Shrimp Fried Rice

Thu, 13 Nov 2008 18:07:31 -0500

a great quick fried rice recipe, another with the taste of shrimp - yummm -- posted by Chef mariajane

Shrimp With Artichokes

Fri, 14 Nov 2008 18:22:37 -0500

From 1001 Low Fat Recipes. -- posted by dicentra

Baked Shrimp With Feta Cheese

Wed, 19 Nov 2008 16:07:55 -0500

Delicious one-pot meal that is a nice break from the every-day way of shrimp preparation. -- posted by NEPAfoodie

Lowcountry Shrimp Pilaf

Sun, 14 Dec 2008 17:54:31 -0500

Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread. -- posted by KateL

Quick 'n' Dirty Gumbo

Mon, 29 Dec 2008 22:06:14 -0500

My friend gave me two cans of chicken gumbo soup to try. The main reason being that I will not even try okra! So I opened one can to taste....very salty to me and nothing to write home about....so I did some searching on the internet and came up with this version. -- posted by Happy Harry #2

Penne With King Prawns / Jumbo Shrimp, Cherry Tomatoes and Lemon

Mon, 29 Dec 2008 22:17:59 -0500

You make the sauce for this easy pasta dish in one pan - and the mixture of flavours couldn't be tastier. -- posted by English_Rose

Easy Seafood Stew

Tue, 06 Jan 2009 02:44:38 -0500

This is a recipe that I got from Good Housekeeping. It's a healthy and tasty treat during the winter months. -- posted by Spartiechic

Nif's Pasta and Shrimp

Fri, 16 Jan 2009 18:09:49 -0500

A delicious and easy pasta dish that you can substitute chicken for the shrimp if you are not a fan. You can also use a different shape of pasta, but linguine is nice. The optional ingredients are really good but you can omit if you can't stand a little heat. If I use all those ingredients, I find it a little hot, so I add about 1/2 cup half and half cream. I tried to keep it healthy here though! Enjoy! -- posted by Nif

Best Shrimp Creole Ever

Tue, 20 Jan 2009 18:09:22 -0500

My all time favorite recipe. It's great for parties with no specific meal time. I like to have it finished cooking about 30 minutes to an hour before anyone arrives and just keep it warm on the stove with rice, bowls and spoons on the counter next to the stove. As people get hungry they can help themselves. People who say they don't care for shrimp creole usually ask me for a copy of recipe after they try it. I read about half the other Shrimp Creole recipes and did not find any prepared like this one. The veggies stay crisp instead of mushy like other shrimp creole recipes I have tasted. I like to use small ( 50 to 60 per pound) raw shrimp that I clean myself. But the lady I got this recipe from likes to use leftover boiled shrimp and my neighbor I gave the recipe to like to use frozen pre-cleaned shrimp. It's good with any of them so choose what you prefer. I hope you enjoy it as much as I do. I think you will. -- posted by Chef #1135408

Smoky Shrimp With Green Couscous

Sat, 07 Feb 2009 13:02:08 -0500

Lemon and garlic shrimp with a touch of paprika make a lovely main dish when served with herby couscous. -- posted by English_Rose

Shrimp

Mon, 09 Feb 2009 18:11:40 -0500

From Vilay Phimphilavong at Madison Middle School. -- posted by CJAY

Shrimp & Harissa Stew With Couscous

Mon, 16 Feb 2009 09:54:08 -0500

Make Moroccan food a part of your everyday diet with this quick and easy seafood stew. -- posted by English_Rose

Shrimp Veracruzana

Sat, 28 Feb 2009 02:29:13 -0500

This recipe was featured in an email from the www.lifescript.com website. "Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. Here we pair the zesty sauce with shrimp, but it can be served with any type of fish or chicken. The heat of fresh jalapeños varies depending on growing conditions. Be sure to taste yours as you're adding them to the dish and adjust the amount according to your taste. For pepper flavor without the heat, use a thinly sliced green bell pepper in place of the jalapeños. Serve with: Rice or potatoes and an avocado salad." Provided by EatingWell.com. -- posted by senseicheryl

Ww 5 Pt. Shrimp in Marinara Sauce

Sun, 01 Mar 2009 18:29:23 -0500

With pasta or rice or on its own, this dish is quick and delicious. Enjoy! -- posted by Nif

Summer Pepper & Fish Stew

Mon, 02 Mar 2009 17:58:56 -0500

Brighten your table with this sweet and healthy pepper and fish stew. -- posted by English_Rose

Fettuccine With Shrimp

Thu, 05 Mar 2009 01:40:59 -0500

I adore Italian food and I just love seafood! So for me, this is just the perfect meal! I love Fettucine with shrimp, and I hope this recipe is one you'll enjoy. -- posted by SuzieQ in Fairfax

Debbie's Spicy Shrimp and Pasta

Sat, 14 Mar 2009 13:54:22 -0400

This is a simple recipe with a flavorful outcome. I took some ingredients from a couple of different pasta and shrimp recipes I've tried in the past and came up with this one. -- posted by DoubleA's Mom

Honey-Lemon Prawn Stir-Fry (21 Day Wonder Diet: Day 21)

Sat, 18 Apr 2009 16:56:00 -0400

This is Day 21: Dinner, on the 21 Day Wonder Diet. We personally felt that it was a little lacking in something, and will add a small amount of soy sauce next time we have it. -- posted by Sara 76

Chicken & Prawn Paella

Mon, 27 Apr 2009 01:06:30 -0400

Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere. -- posted by Paella Pete

Shrimp and Bean Packets

Tue, 28 Apr 2009 01:11:47 -0400

This is a recipe from the May, 2009 Better Homes and Gardens. It is shrimp and beans, along with fresh vegetables and seasonings, all wrapped up in a foil packet, then served on top of toasted bread. I love cooking in foil as it can easily be made ahead, and cleanup is a breeze! -- posted by Julie F

Crispy King Prawns With Honey Garlic Sauce

Tue, 28 Apr 2009 01:30:09 -0400

Use the biggest prawns you can find. -- posted by Brookelynne26

Grilled Shrimp With Tomatillos

Mon, 04 May 2009 19:29:42 -0400

Recipe source: local newspaper -- posted by ellie_

Spring Vegetable Risotto With Shrimp

Mon, 04 May 2009 19:56:54 -0400

From Good Housekeeping -- posted by Little Suzy Homemaker

Spicy Tomato Shrimp

Tue, 05 May 2009 17:00:03 -0400

From Australian Women's Weekly cookbook. Will go well with Angel Hair pasta or other pasta type -- posted by Deantini

Hoisin Shrimp & Broccoli

Tue, 12 May 2009 00:30:03 -0400

Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- "This healthy, dish looks great and is easy to prepare. You'll love it." -- posted by Shelby Jo

Creole Garlic Shrimp and Scallop Kabobs - an Easy Weeknight Meal

Sun, 17 May 2009 03:02:30 -0400

For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza -- Give this delicious, quick and easy seafood recipe a try. It's a feast for both your eyes and palate, yet it requires very little effort. These creole-seasoned Shrimp and Scallop Kabobs marinate and cook in less that 30 minutes! -- posted by Feast Your Eyes!

Slow-Simmered Jambalaya (Slow Cooker)

Sat, 23 May 2009 17:41:28 -0400

Easy and yummy version of Jambalaya made in the slow cooker. Made with ham instead of sausage along with shrimp. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. -- posted by Virginia Cherry Blossom

Panko Fried Shrimp

Sun, 31 May 2009 19:53:10 -0400

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce. -- posted by cali_love

Shrimp Creole

Tue, 02 Jun 2009 01:46:20 -0400

Spicy, sweet and tangy. This is an easy recipe that will get you compliments and requests for the recipe. This recipe comes from an old Better Homes and Gardens Cookbook. I have made a couple of changes. You can always kick it up a notch with extra hot sauce. The chili sauce really gives this dish it's unique flavor. -- posted by Jb Tyler, TX

Shrimp and Tomatoes

Sat, 06 Jun 2009 02:00:59 -0400

I came across this recipe recently and am posting it here for safe keeping. It reads lilke a nice basic recipe...we will see! -- posted by Debaylady

Lemony Risotto With Asparagus and Shrimp

Mon, 08 Jun 2009 02:37:41 -0400

This sounds delicious! I found it in bon appetit magazine's May '09 issue. -- posted by Realtor by day, Chef by night

Shrimp With Tomatoes, Olives and Basil

Sun, 14 Jun 2009 19:53:38 -0400

This simple main course can be ready in about 20 minutes. -- posted by Chef Kate

Grilled Ginger Shrimp

Mon, 22 Jun 2009 12:29:09 -0400

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. -- posted by dianegrapegrower

Garlic Shrimp and Peas With Linguine

Thu, 09 Jul 2009 17:10:41 -0400

Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas. -- posted by JackieOhNo!

Gulf Coast Shrimp and Vegetables - South Beach Diet Recipe (Phas

Tue, 14 Jul 2009 01:18:13 -0400

Found Online -- posted by Chef #778517

Spanish Rice and Prawn One Pot

Tue, 04 Aug 2009 01:56:31 -0400

This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around! -- posted by Irmgard

Spicy Pepper Shrimp

Thu, 06 Aug 2009 11:25:13 -0400

This recipe is made with pre-cooked medium shrimp. If you want to use raw shrimp, just add them in the first step along with the crushed red pepper flakes (the recipe cooks real fast). Serve over cooked rice. Adapted from a recipe in "Mens Health" magazine, June 2009. -- posted by Ice Cool Kitty

Shrimp Diablo

Tue, 18 Aug 2009 17:24:38 -0400

This is a quick and easy, spicy shrimp and pasta dish that is combined from several different recipes that I love. -- posted by Crazy Cajun Loving to Cook

Creamy Shrimp and Vegetables

Wed, 16 Sep 2009 13:53:31 -0400

This is a delicious dish for family and informal dinners. You will enjoy the shrimp and asparagus combination. I'm not sure where I got this recipe. -- posted by Lorraine of AZ

Spaghetti With Shrimp, Chickpeas, and Feta

Mon, 21 Sep 2009 01:07:23 -0400

A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself. -- posted by Ice Cool Kitty

Martha's Shrimp, Tomato, and Basil Pasta

Mon, 21 Sep 2009 18:22:00 -0400

I got this recipe from Martha Stewart's Great Food Fast recipe book. I love this recipe! I do add cajun seasoning and extra garlic, which is not called for in the original recipe. I like to use Del Monte's basil, garlic, and oregano diced tomatoes. This is good with or without the fresh basil. This serves four, but in my boyfriend and my case, it only serves two. -- posted by Brenda83

Arrabbiata Shrimp

Tue, 22 Sep 2009 13:03:13 -0400

These hot and spicy shrimp make a great baked potato topping. -- posted by English_Rose

Spicy Shrimp in Garlic Sauce

Fri, 16 Oct 2009 15:18:00 -0400

I adapted this recipe from a Campbell's Soup can label. It is an easy meal for those busy nights. If you're like me and prefer lots of spice, kick up your picante sauce and add some fresh minced jalapeno peppers. -- posted by Lady-Jay Gray

Shrimp Stuffed Bell Peppers

Mon, 19 Oct 2009 13:38:14 -0400

Have no idea where I got this recipe some 40 or so years ago! It was a favorite with my family. I like to use couscous but it also works well with cooked rice. The measurements, as listed, should stuff 4 "average-size" home-grown peppers. If using particularly large or small ones, adjustments may need to be made. Shrimp all those years ago were cheap. But even still, sometimes the budget was tight. Those were the times there was more couscous and less shrimp in the stuffing!! Still good, though. -- posted by Chef #870094

Shrimp Newburg (Rachael Ray)

Wed, 18 Nov 2009 01:08:39 -0500

From Everyday with Rachael Ray. -- posted by Lakerdog2

Shrimp Okra Pilau

Sun, 29 Nov 2009 02:06:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Manale's BBQ Shrimp, Monroe, La

Sun, 13 Dec 2009 10:08:19 -0500

This recipe is from "Cotton Country Collection". Amounts of seasonings are purposely left unspecified. -- posted by Dan-Amer #1

Mussels and Saffron Pilaf

Sun, 20 Dec 2009 22:55:33 -0500

Similar to Paella, but this is made with only mussels. -- posted by Ice Cool Kitty

Prawn & Scallop Ceviche

Sat, 02 Jan 2010 10:40:19 -0500

Our New Year's Eve tradition is to have a Mexican extravaganza for an early dinner. Wanting something on the lighter side that goes well with Champagne we sought out an amazing Ceviche recipe. I took two recipes from Emeril on the Food Network's website and came up with this recipe. My husband and I lived in San Diego for 10 years and spent some time in Mexico eating authentic Mexican food, and I have to say this is the best Ceviche I have ever had. -- posted by Nicole McBride

Baked Shrimps

Mon, 04 Jan 2010 08:32:54 -0500

from a website of indian recipes - http://www.recipesindian.com/indian_recipes/indian_fish_recipes/Baked-Shrimps.html -- posted by ellie3763

Sweet Orange Basil Skewers With Shrimp & Scallops

Wed, 06 Jan 2010 16:44:02 -0500

A light healthy start to 2010. Fresh flavors of fresh oranges, basil, shrimp and sea scallops served over my recipe #407149. Grilled outside or inside on a grill pan makes this quick and easy. You can even broil these is you want. Light and healthy! Add some grilled veggie like zucchini or snow peas for a great light dinner. -- posted by SarasotaCook

Southwest Shrimp Stew

Mon, 11 Jan 2010 07:35:19 -0500

recipe from Men's Health -- posted by ellie3763

Spicy Shrimp and Lobster Linguine

Mon, 18 Jan 2010 00:19:12 -0500

Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is. -- posted by Chef MB

Shrimp With Peppered Citrus

Fri, 29 Jan 2010 18:21:17 -0500

This recipe works best with fresh, crushed peppercorns. -- posted by Ice Cool Kitty