Recipezaar: Main Dish,Chicken recipes

Kasia's Sweet Cajun Chicken

Sun, 08 Nov 2009 19:05:45 -0500

You can use any cut of chicken you like in this recipe. I prefer chicken leg quarters because it's usually something I have on hand and it's a very inexpensive cut of chicken. The ingredients in this recipe might not be exactly Cajun, but it tastes great! This is a served as a dinner for two. Enjoy. -- posted by Kasiunia

Kasia's Roasted Chicken With Veggies

Sun, 08 Nov 2009 19:18:58 -0500

This one dish roasted chicken dinner is made in 1 hour, with ingredients that you always have on hand. I use different spices everytime I make this, so feel free to mix it up and try different flavours. The best part is how moist the chicken comes out everytime. All of the veggies are optional and you can substitute for anything you have on hand. Enjoy. *This recipe is enough for 4-5 adult servings* -- posted by Kasiunia

Indian-Spiced Chicken Burgers

Sun, 08 Nov 2009 19:35:07 -0500

Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears. From Cooking Light. -- posted by SweetJezebel

Healthified Chicken Tortilla Casserole

Sun, 08 Nov 2009 19:35:08 -0500

A yummy sounding recipe from EatBetterAmerica.com. It has many good reviews on that site and sounds like something we'd enjoy. I would suggest tweaking the seasonings to fit your taste. We typically like a bit more than what a recipe calls for :-) Also, one reviewer suggests adding black beans and corn, which could add another dimension to this dish. -- posted by MarlaM

Roast Chicken With Potato, Capsicum and Tomato

Mon, 09 Nov 2009 05:00:23 -0500

This is a one-easy-dish roast !! -- posted by katew

Easy Peasy Chicken Pot Pie

Mon, 09 Nov 2009 10:05:12 -0500

I got this recipe from The Oprah Show and used it as a base and majorly tweaked it to my liking. I make this often and sometimes double the batch for later. I usually double the filling and make 2 pies with only top crusts, saving time for later. -- posted by Meliciously Good

Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette

Mon, 09 Nov 2009 10:06:03 -0500

This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf -- posted by I <3 Cookbooks

Brunswick Stew, Quick-Cooked

Mon, 09 Nov 2009 10:49:35 -0500

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe displayed here uses store-bought prepared pork barbecue, however, if you have left-over pork or beef barbecue, use it by all means! TIP: if you have ever used Emeril's "Essence" in any of your cooking, sprinkle the chicken liberally with it before adding to the stew. -- posted by libragay42

Katie Couric's Lemon Chicken

Mon, 09 Nov 2009 11:44:51 -0500

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. -- posted by Sharon123

World's Best Chicken

Mon, 09 Nov 2009 14:35:32 -0500

Quick and simple, yet juicy and delicious! 10 min prep one day in advance. 24 hours later just throw on the grill. -- posted by Texas Flare

Chicken and Veggetable Pasta

Mon, 09 Nov 2009 14:57:50 -0500

Simple and quick pasta that you can make with almost anything you have in the house (only a few of the ingredients are things you may not have). Doesn't use pasta sauce, olive oil and spices instead, and tons of veggies or just a few. (can be made for anyone who loves or hates veggies!) Many other vegetables are good options but I use these commonly (I would try artichoke hearts and other things if my boyfriend would eat them) -- posted by RealHalfTimeShow

Crispy Italian Baked Chicken

Mon, 09 Nov 2009 16:48:26 -0500

This recipe comes from Hungry Jack. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Spiked Orange Chicken Breast

Mon, 09 Nov 2009 16:56:44 -0500

I forgot I had this one...as I dig through my stacks of cook books and hand written notes of cooking experiments I keep finding old (but now new) ideas. This one was very easy and healthy but I have a note that I would add some additional spices next time. -- posted by Melanie B.

Chicken With Cream, Apples and Calvados

Tue, 10 Nov 2009 15:58:33 -0500

A recipe from Ricardo. -- posted by Boomette

Chicken Pockets With Cheese and Cress

Tue, 10 Nov 2009 16:01:53 -0500

A recipe from Ricardo. -- posted by Boomette

Orange Chicken Breasts

Tue, 10 Nov 2009 16:46:04 -0500

This was dinner for tonight. -- posted by bjd

Easy Arroz Con Pollo

Tue, 10 Nov 2009 16:49:17 -0500

This is a quick and easy recipe. I found it in Taste of Home Comfort Food Diet Cookbook and changed it to our tastes. I have used boneless/skinless chicken thighs which work out find...they are really a little moister. -- posted by mama smurf

Turkish-Style Grilled Chicken With Yogurt and Cumin (Tavuk Izgar

Tue, 10 Nov 2009 21:00:16 -0500

This is from "The Mediterranean Kitchen" by Joyce Goldstein. I haven't tried it but it sure sounds good! It's meant to be cooked over charcoal, or under the hot oven broiler. It gives a choice of 4 half-chickens, but I couldn't get the system to accept them. I'll probably make this with bone-in thighs as that is what I usually buy, and skewers would be an unnecessary step/cleanup. -- posted by firefly68

Real Madiera Chicken (Just Like the Cheesecake Factory Makes)

Wed, 11 Nov 2009 10:39:22 -0500

There's not a Cheesecake Factory where I live so everytime I visit a city that has one I get the same thing, Madiera Chicken. So I decided to try to make it. After researching many recipes I've formulated one that you'll love. Asapargus are great but can be sometimes difficult to cook, I've got a great recipe for some that doesn't go with this dish so I opted for Fresh Green Beans. -- posted by Chef #1443475

Orange Chicken Curry

Wed, 11 Nov 2009 10:42:24 -0500

A chicken Casserole with an orange sauce and a curry bite. I use breasts cut in half. Toast almonds by laying them in a pan - no fat. Watch carefully as they burn quickly. The grapes are optional. -- posted by SweetFee

Chicken With Apple Cream Sauce

Thu, 12 Nov 2009 00:08:27 -0500

From The Best of Country Cooking, elegant but simple sauce. We like to serve this over wild rice. -- posted by The Wallaces

Raspberry (Or Blueberry) Chicken

Thu, 12 Nov 2009 00:08:50 -0500

From The Best of Country Cooking. We have adapted this recipe by substituting blueberry or marionberry jam for the raspberry jam with excellent results! Easy and delicious. -- posted by The Wallaces

Chicken Chartruse - Carolyn Chance

Thu, 12 Nov 2009 00:53:41 -0500

This is a great recipe for a large group dinner party. -- posted by Lastar Wellness

White Bean Chicken Chili

Thu, 12 Nov 2009 01:06:16 -0500

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes -- posted by Chef bethany W

Chicken Cacciatore With Oven Roasted Vegetables

Thu, 12 Nov 2009 14:28:20 -0500

This is from Epicurious. I was looking for a more sophisticated Chicken Cacciatore to serve for dinner. -- posted by Wendys Kitchen

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

Chicken Tomato Casserole With Cilantro Pepper Sauce

Thu, 12 Nov 2009 14:32:04 -0500

Fresh tomatoes, sweet green peppers, onion and cilantro sauce makes this an easy dish to put together. Perfect for a weeknight or even entertaining. -- posted by SarasotaCook

Enchiladas Verde

Thu, 12 Nov 2009 14:47:19 -0500

From America's Test Kitchen. I cooked it for 20 minutes. I think it could have cooked for 10 minutes longer so that it was really heated through. Recipe suggests that you serve with thinly sliced radishes and sour cream. -- posted by Chef #1444026

Petto Di Pollo Con Gorgonzola

Thu, 12 Nov 2009 15:28:17 -0500

Recipe is from La Finestra restaurant in Tarzana, California. -- posted by SweetJezebel

Chicken Fajita Remix Pasta

Thu, 12 Nov 2009 15:39:46 -0500

My boyfriend went through this phase where he wanted fajitas every single night for dinner. I got fed up one night and said FINE! but I'm switchin' it up! Put all the ingredients in some pasta and this tasty dish was born. (He loves it...) Consider this like a "Semi-Homemade" type of meal. **Please note: I eyeball most of my seasonings. Do what works for you! -- posted by sugarjerk1127

Chilaquiles-Style Roasted Chicken Legs

Thu, 12 Nov 2009 16:08:20 -0500

Chilaquiles is a baked Mexican dish thats often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and tortilla chips. Recipe found at Food & Wine website. -- posted by SweetJezebel

Caribbean Citrus Chicken

Thu, 12 Nov 2009 22:50:00 -0500

Perfect blend of citrus and heat! -- posted by The Wallaces

Artichoke Chicken Pizza

Thu, 12 Nov 2009 23:10:16 -0500

A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from cooks.com recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried that. -- posted by The Wallaces

Blackberry Balsamic Chicken

Fri, 13 Nov 2009 11:23:20 -0500

From saving dinner by Leanne Ely. Nice mid-week dinner to have as a change of pace. -- posted by Princess Lisa

Caesar Sauce Chicken With Hearts of Palm

Fri, 13 Nov 2009 11:37:58 -0500

Caesar chicken salad with potatoes. Nice summer meal. The salad dressing is a good low fat dressing that can be used alone. This is from Butter Buster's Cookbook. I believe chicken broth would be a fine substitute for liquid butter buds. -- posted by Princess Lisa

Middle Eastern Chicken

Fri, 13 Nov 2009 11:59:42 -0500

This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Recipe #113983. -- posted by PaulaG

Chicken a La Howard

Fri, 13 Nov 2009 11:59:51 -0500

Threw this recipe together with odds and ends I had in my ktichen. Came out fabulous! An easy meal to make, with ingredients most people usually have on hand. Make sure not to overdo it with the cream...Bon Appetit! -- posted by Chef Fishy

Perfect Chicken Corn Chowder

Fri, 13 Nov 2009 12:48:41 -0500

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of dry sherry at the finish. The soup is filling and delicious. Also freezes well. A vintage recipe, from my "olde" recipe file. I'll tell you how old it is: it calls for 17 oz. cans of creamed corn! I have no idea where the recipe came from originally! -- posted by Jezski

Herb Roasted Chicken

Fri, 13 Nov 2009 17:14:49 -0500

Cooks Ilustrated fabulous recipe. Chicken is butterflied, brined and browned in large oven safe skillet, than placed in the oven. -- posted by Amber in Illinois

Roman Spinach Chicken With Orzo

Sat, 14 Nov 2009 17:27:53 -0500

Nice change of pace from tomato-based Italian chicken dishes. -- posted by The Wallaces

Tropical Kiwi Orange Chicken

Sat, 14 Nov 2009 17:38:09 -0500

Coconut crusted chicken with orange marmalade sauce topped with kiwis. I would recommend using unsweetened coconut flakes because we've made it with sweetened and the dish turned out way too sweet for us. -- posted by The Wallaces

Chicken Messina With Orzo

Sat, 14 Nov 2009 17:51:44 -0500

Chicken in balsamic and capers sauce topped with feta cheese. -- posted by The Wallaces

Savory Chicken Parcels

Sat, 14 Nov 2009 23:08:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chicken Pot Pie

Sat, 14 Nov 2009 23:33:15 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Chicken Breasts With Blueberries

Sun, 15 Nov 2009 18:43:00 -0500

Chicken with a tangy blueberry apricot mustard sauce! Makes an easy weeknight meal. -- posted by The Wallaces

Chicken Cashew Curry

Sun, 15 Nov 2009 21:45:29 -0500

This is from an old (1987) Canadian Living Rush Hour cookbook. It was originally for a pork curry but we found the chicken was much better. -- posted by DJ White

One-Dish Chicken and Rice

Mon, 16 Nov 2009 00:37:51 -0500

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. -- posted by MrsDiQ

Easy Creamy Chicken & Noodle Bake

Mon, 16 Nov 2009 00:38:50 -0500

I think I clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You might want to poke them down during cooking when they become more malleable. I usually end up with a few crunchy noodles. -- posted by GibbyLou

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Stewed Belizean Chicken

Mon, 16 Nov 2009 00:46:31 -0500

From the Love My Philly recipe blog. -- posted by SweetJezebel

Grilled Chicken With Ginger-Peach

Mon, 16 Nov 2009 01:45:33 -0500

My hubby loves ginger so I had to try this. It's really good and healthy for you. I sauteed the chicken rather than grilled it. I also didn't have fresh ginger on hand and used the jarred kind. -- posted by Chef #188918

Pancit Bihon

Mon, 16 Nov 2009 03:13:53 -0500

From my collection of handwritten recipes. Note: Serves 8 as a side dish. For a main dish, increase meat to 3-4 cups. I usually use chicken, chinese sausage and shrimp mixed together. Main dish serves 4. -- posted by CJAY

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Chiclen Noodle Bake - Ready when You Are!!

Mon, 16 Nov 2009 10:55:49 -0500

This nourishing one-dish meal combines eggs, noodles, broccoli, mushrooms and chicken in a thick cream sauce. Sprinkle with grated cheese and breadcrumbs and bake until bubbling. Everyone will love it!! -- posted by Chef mariajane

Chicken,potato and Spinach Curry

Mon, 16 Nov 2009 11:13:28 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Crock Pot Chicken Chili

Mon, 16 Nov 2009 12:18:54 -0500

This is sort of a mix between a chili and a soup, wonderful on cold nights. I am sure this dish could also be made on the stove top, simmering for about 1 hour -- posted by Deantini

Tomato-Cream Stuffed Chicken

Mon, 16 Nov 2009 12:18:51 -0500

A great recipe that can go alone or with pasta -- posted by Chef #1381554

Gingered Chicken and Mushrooms

Mon, 16 Nov 2009 14:50:43 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

Southern Cajun Italian Twist Chicken Bake

Tue, 17 Nov 2009 00:41:26 -0500

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as you like or simmer it down for those with sensitive tastebuds. Slide it in the oven and you will have a delicious, healthy meal to bookmark in your recipe box for future meals. -- posted by Southern Living Recipes by Mama

Cunetto's Chicken Spedini

Tue, 17 Nov 2009 00:55:37 -0500

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time. -- posted by jrivera

Chicken Asado

Tue, 17 Nov 2009 01:01:47 -0500

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!! -- posted by two happy children

Creamy Mushroom Chicken and Rice

Tue, 17 Nov 2009 01:23:56 -0500

This is a recipe that I like to make during the week - my kids love it and it is really easy to throw together. -- posted by Jami Robin

Citrus Chicken With Oregano

Tue, 17 Nov 2009 04:24:28 -0500

From "Fast chicken"/ The Hawthorn Series -- posted by littlemafia

Piquant Chicken

Tue, 17 Nov 2009 07:47:23 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Chicken With Tomato and Basil Sauce

Tue, 17 Nov 2009 08:00:04 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Mushroom and Chicken Livers

Tue, 17 Nov 2009 08:06:55 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Pomegranate Glazed Chicken

Tue, 17 Nov 2009 08:59:27 -0500

Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with just about everything!! I just love pomegranates, I even keep a good supply on hand in my freezer, so I always have them when I want them. This recipe is so delicious, another way to serve chicken, and served with rice, is just an absolutely delicious meal!! -- posted by Chef mariajane

Hillary's Chicken

Tue, 17 Nov 2009 12:07:12 -0500

From my collection of handwritten recipes. -- posted by CJAY

Paprika Chicken (For Diabetics)

Tue, 17 Nov 2009 16:21:40 -0500

Switch from sour cream to low fat yogurt for a more healthy choice. -- posted by ElaineAnn

Bourbon Pecan Chicken

Tue, 17 Nov 2009 16:25:50 -0500

This is one of the most popular entree's for wedding reception -- posted by GingerlyJ

Estofado De Pollo

Tue, 17 Nov 2009 16:27:12 -0500

Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting. -- posted by invictus

Paprika Chicken and Vegetables

Tue, 17 Nov 2009 17:42:38 -0500

An easy and delicious one-pan meal. -- posted by ElaineAnn

Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce

Tue, 17 Nov 2009 21:19:36 -0500

You can also try stuffing breasts or legs. Or stuff a large bell pepper for a vegetarian option. -- posted by GoldsmithLissa

Prosciutto-Wrapped Chicken Breasts

Tue, 17 Nov 2009 21:34:25 -0500

Super easy! Excellent with the recipe I posted for roasted garlic and herbed creme fraiche and alongside whipped or spiced sweet potatoes...check some of my other recipes. Also great as an appetizer -- posted by GoldsmithLissa

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Healthier Chicken "tortas"

Wed, 18 Nov 2009 01:26:24 -0500

My boyfriend became addicted to the tortas they served at a little taco stand by his old place in LA. I created this healthier version to satisfy his cravings at home. He loves them. Of course nothing truly compares to that awesome, authentic torta roll, but the rest of the ingredients are fairly authentic. The toasted whole wheat bread works just fine for us...as long as all of our fixins are present, we're golden. :-) Prep time does not include marinating time. -- posted by Robyn's Cookin'

Fiesta Chicken Torte

Wed, 18 Nov 2009 08:11:22 -0500

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added more cumin and chili powder than this states as I like it spicier. -- posted by Cadillacgirl

Chicken Cacciatore over Pasta

Wed, 18 Nov 2009 11:41:59 -0500

From Splenda... -- posted by AZPARZYCH

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Pecan Crusted Chicken

Wed, 18 Nov 2009 14:31:18 -0500

A crisp, crunchy toasted pecan crust with a mustard and honey background flavor. -- posted by Barb R

Juicy, Crispy Southern Fried Chicken

Wed, 18 Nov 2009 17:00:53 -0500

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! -- posted by Pumpkin Pie's Mommy

Creamy Pomegranate Chicken

Wed, 18 Nov 2009 17:03:46 -0500

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! -- posted by Mrs. Sunshine

Bucket in the Sky Chicken

Thu, 19 Nov 2009 16:05:55 -0500

I seen this recipe on T.V. years ago. It's suppost to be Kentuckey Fried Chicken clone. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Grandpa's Chicken and Egg Noodles

Thu, 19 Nov 2009 22:07:05 -0500

YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles! -- posted by Chef Higgins

Saucy Chicken Breasts

Fri, 20 Nov 2009 01:23:00 -0500

This is from "Christmas Memories Cookbook". The book describes it as "piquant and festive" and suggests serving with a rice or wheat pilaf. Be sure to allow time for the sauce to reduce. This can be prepared the day before and baked when needed. -- posted by Chef #1444026

Chicken and Rice Pot Pie

Fri, 20 Nov 2009 01:31:34 -0500

I love puff pastry! -- posted by Boo Chef in West Texas

Skillet Spiced Cranberry Chicken

Fri, 20 Nov 2009 01:58:50 -0500

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables. -- posted by BecR

Chili Chicken and Basil

Fri, 20 Nov 2009 02:01:06 -0500

Women's Health Magazine December 2009 -- posted by Yoga Booty

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Lighter Chicken and Biscuits (Oamc)

Fri, 20 Nov 2009 16:08:41 -0500

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot pie. There is no cream of chicken soup and you can have dinner on the table in about 45 minutes. The original recipe called for whole wheat biscuits, but I made Bisquick biscuits with melted butter generously brushed on top (makes a golden brown crust). This recipe would be delicious with turkey and can be made with cooked chicken or turkey as well. This recipe can easily be doubled for OAMCers as well. -- posted by UrbanDesiMommy

Spicy Chicken Fingers

Fri, 20 Nov 2009 16:28:04 -0500

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. -- posted by Chef #1454474

Unfried Chicken - Ww

Fri, 20 Nov 2009 16:32:19 -0500

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly. -- posted by Noo

Chick-N-Caboodle

Fri, 20 Nov 2009 16:37:41 -0500

What's better than comfort food? This chicken dish is so easy to make, is lower-in-fat, AND tastes great, too! It's mom-approved! -- posted by Cooking Ventures

Asian-Style Chicken Mandarin

Sat, 21 Nov 2009 17:39:11 -0500

My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole. -- posted by The Wallaces

Slow Cooker BBQ Chicken Sandwiches

Sat, 21 Nov 2009 19:41:13 -0500

Really yummy BBQ chicken sandwiches made in a slow cooker. I found it in a Taste of Home Slow Cooker Cookbook, just keeping it here for safe keeping. ENJOY! -- posted by blazznbaby247

White Chicken Chili

Sat, 21 Nov 2009 19:43:24 -0500

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing! -- posted by Kelly0412

Vidalia Kickin' Chicken

Sat, 21 Nov 2009 19:52:40 -0500

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! -- posted by RichFoods

White Chicken Chili With Veggies

Sat, 21 Nov 2009 20:13:51 -0500

Made this up tonight using what I had on hand - my husband said it was really good. I didn't measure the spices - so use your judgment and begin with less...and gradually add to accommodate your preferences. -- posted by Gidget265