Recipezaar: Main Dish,Beef recipes

The Realtor's Meatloaf

Sat, 07 Nov 2009 07:29:00 -0500

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house. -- posted by Realtor by day, Chef by night

Tuscan Beef & Pasta

Sat, 07 Nov 2009 12:42:35 -0500

An iron rich meal for all the family. Published by the NZ Beef & Lamb Marketing Bureau. -- posted by Kiwi Kathy

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Devil's Dogs

Sat, 07 Nov 2009 13:04:47 -0500

I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs -- posted by Connie Lea

Po' Man's Goulash

Sat, 07 Nov 2009 13:10:08 -0500

cheap ,easy way to feed a crowd -- posted by agshare

Braised Calf's Liver

Sat, 07 Nov 2009 23:26:04 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out. -- posted by CJAY

Ww Smoky Jalapeno Burgers - 8 Pts

Sun, 08 Nov 2009 10:25:38 -0500

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g -- posted by TeresaS

Korean Beef Bulgogi in Lettuce Wraps

Sun, 08 Nov 2009 10:31:07 -0500

This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal -- posted by Deantini

Potluck Potatoes - Slow Cooker

Sun, 08 Nov 2009 10:37:06 -0500

Meat, cheese and potatoes all in one pot....a hungry mans dream :) You can add corn or veggies if you wish. -- posted by Tytan

Chef Berry's Stuffed Manicotti

Sun, 08 Nov 2009 10:55:48 -0500

This recipe may seem complicated, but the taste is worth it. After making this recipe I took the leftovers to work and my co-workers loved it. Try it. I'm sure you'll love it too. -- posted by Chef Berry #1423656

Italian Party Flank Steak

Sun, 08 Nov 2009 15:43:51 -0500

Wonderful recipe for rolled flank steak with prosciutto basil and pimento from Sheila Lukins in Parade Magazine. -- posted by Princess Lisa

Greek Meatballs, Feta Yogurt Sauce and Lemon Couscous

Sun, 08 Nov 2009 17:58:50 -0500

Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make the dressing ahead and you are only left with the meatballs which you can actually make ahead, refrigerate or freeze and then make later. A salad on the side with a lemon vinaigrette and fresh tomatoes and dinner. Can't get much easier. Give it a try, you will love it if you enjoy greek flavors like me. -- posted by SarasotaCook

Beef Tenderloin With Chocolate Wine Sauce

Sun, 08 Nov 2009 18:10:59 -0500

This recipe was taken from the food network show Healthy appetite with Ellie Krieger -- posted by GingerlyJ

Sicilian Beef Short Ribs

Sun, 08 Nov 2009 19:37:43 -0500

Recipe is from the 2009 National Beef Cook Off. -- posted by SweetJezebel

Beef Ranch Zucchini Gnocchi

Sun, 08 Nov 2009 19:41:41 -0500

Recipe is from the 2009 National Beef Cook Off. -- posted by SweetJezebel

Bangkok Beef & Basil Noodle Bowl

Sun, 08 Nov 2009 19:42:09 -0500

Recipe is from the 2005 National Beef Cook Off. -- posted by SweetJezebel

Wild West Beef & Smoked Gouda Grits

Sun, 08 Nov 2009 19:42:20 -0500

Recipe is from the 2005 National Beef Cook Off. -- posted by SweetJezebel

Coca Cola Goulash

Mon, 09 Nov 2009 04:53:57 -0500

From elook.org -- posted by littlemafia

Hamburger Gravy

Mon, 09 Nov 2009 10:06:20 -0500

This recipe is hearty and filling and the idea was introduced to me by my ex mother-in-law many years ago. Serve it over mashed potatoes or rice with a side salad and you have a satisfying and complete meal! -- posted by libragay42

Beefy Cheesy Pasta

Mon, 09 Nov 2009 14:34:14 -0500

Super easy quick and scrumptious. Everything can be changed and it would still work fine! -- posted by DarkStarBTJ@yahoo.com

My Beef Stroganoff

Mon, 09 Nov 2009 14:41:11 -0500

I've had this recipe for over 25 years for sure...its super delicious served over Broad Egg Noodles. -- posted by Lorrie in Montreal

Cheap and Chic Meatballs

Mon, 09 Nov 2009 14:48:48 -0500

I got this recipe from my sister when I was still a teenager...loved to cook even then! This is nice served over rice. -- posted by Lorrie in Montreal

Single-Serving Tater Tot Hotdish

Mon, 09 Nov 2009 15:20:06 -0500

Tater tot hotdish in perfect single serving cups. We made this the night before a football game and brought them with us tailgating. We reheated them on the grill and it was amazing! -- posted by HotDishQueen

Amazing Burgers

Mon, 09 Nov 2009 15:50:51 -0500

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe. -- posted by Drunk Chef

Meat Balls and Gravy

Mon, 09 Nov 2009 16:19:25 -0500

Growing up in my Sicilian family, we would never had spaghetti and meatballs, we called it. "Macaroni and Gravy." This is an adaption of what I grew up eating. I usually make this measuring with my eyes so the seasoning are approximate- you may have to ajust to taste. I make it in large batches and freeze leftovers for later meals. -- posted by Meliciously Good

Hamburger Stuff on Rice (Goulash)

Mon, 09 Nov 2009 16:49:30 -0500

This is one of the first dishes my mother taught me to cook and has been a favorite of the family for years. Quick and easy to make and the kids request it every time they have friends over. -- posted by Chef #1228322

Sharon's Best Rib-Eye Steaks

Tue, 10 Nov 2009 05:55:21 -0500

From my collection of handwritten recipes. -- posted by CJAY

Trudy's Yankee Pot Roast

Tue, 10 Nov 2009 15:04:52 -0500

My Grandma's recipe found in my collection of old handwritten recipes. -- posted by CJAY

Microwave Chili

Tue, 10 Nov 2009 15:48:19 -0500

This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour or so. The oregano is optional, I myself do not use it. Serve what you need then freeze the rest. For quick defrosting and heating, divide into single servings and package in shallow freezer boxes or heat seal-able bags. -- posted by Catnip46

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

Pot Au Feu

Tue, 10 Nov 2009 16:21:06 -0500

This is a crock pot dish but can be made on top of the stove as well. Even the pickiest eaters should find something to eat in this dish which contains beef, pork, chicken and sausage. -- posted by Catnip46

Chicken Livers and Mushrooms

Tue, 10 Nov 2009 16:38:53 -0500

This is a microwave recipe but could also be made on top of the stove. Easy and delicious served over rice or noodles. -- posted by Catnip46

Dad's Saucy Meat Loaf

Tue, 10 Nov 2009 16:48:53 -0500

This recipe originally called for ketchup. I got the idea to substitute Bennets chili sauce. Really good. Serve with yukon gold mashed potatoes and your favorite veggie. -- posted by Chef Steve of Elgin IL

Crock Pot Beef Roast

Wed, 11 Nov 2009 10:28:20 -0500

I am becoming a huge fan on the crock pot. This recipe is something I whipped together on a whim. It was my first time cooking a roast and I felt if I did it in a crock pot there was NO WAY I could mess it up! Turned out great and meat was so tender, it was more like a stew! Extremely easy to make right before work so you come home to a wonderful meal. -- posted by AshleyNeicole

Enchiladas

Wed, 11 Nov 2009 10:42:35 -0500

Recipe source: local newspaper -- posted by ellie_

Tangy Sirloin Strips (Marinated)

Wed, 11 Nov 2009 16:17:28 -0500

I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try. -- posted by Mustang Sally 54269

Lemon Pot Roast

Wed, 11 Nov 2009 16:18:39 -0500

This yummy dish was given to me by my Grandmother as a wedding gift. I've tried making this in slow cooker. It didn't taste right, I only cook on stove-top. This is excellent cold! -- posted by AngelGabriel

Crock Pot Steak and Gravy

Wed, 11 Nov 2009 16:18:54 -0500

I found this recipe in our local paper. I was looking for easy crockpot meals to fix when I am in nursing school! I think I will try it with mashed potatoes. -- posted by Teena

Crock Pot Tex Mex Pot Roast

Wed, 11 Nov 2009 16:19:33 -0500

This looked easy enough. -- posted by Ang11002

Quick Taco Casserole

Wed, 11 Nov 2009 19:09:17 -0500

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side. -- posted by staciek in Texas

Cottage Pie

Thu, 12 Nov 2009 00:03:44 -0500

got this in inside polk mag -- posted by Chef bethany W

Very Special Beef Stroganoff and Poppy Seed Noodles

Thu, 12 Nov 2009 00:07:38 -0500

This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters. Use fresh ingredients. It's well worth the time and effort. Makes wonderful leftovers. -- posted by ejdowa

Stuffed Grape Leaves (Dolmas)

Thu, 12 Nov 2009 00:18:25 -0500

These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit amount of work, but well worth the effort for a special occasion or dinner party! You could also add a medium onion, I don't because I don't like onions. -- posted by The Wallaces

Fajitas Marinade/Susan's Steak Fajitas

Thu, 12 Nov 2009 00:38:13 -0500

These 2 recipes go together and come from "Sacramental Magic in a Small Town Cafe" by Br. Peter Reinhart. My copy is stained from use. I'm a messy cook. "You may substitute boned chicken or vegetables [such as] zucchini, yellow summer squash, red and green bell peppers, broccoli and cauliflower florets, mushrooms, onions and fresh green beans. Slice the vegetables 1/4 inch thick and allow 1/2 pound assorted vegetables per person." -- posted by maryannatwork

Slow Cooker Tamale Pie

Thu, 12 Nov 2009 01:16:32 -0500

Looking for a easy mexican dinner. look no further! My husband and I love this stuff since I work till after 10pm most nights. Smack it in the crockpot at night and my lunch is waiting for me when I wake up the next morning. I leave the seasoning open because everyone has a different taste for heat I don't do a lot of chili powder with the ancho chili's but I love cumin and the other seasoning. Another good suggestion is mixing green onions into the gorn muffin mix, I top with shedded smoked cheddar cheese and a little sour cream. Hope you enjoy. -- posted by Mrs Spencer

Mom's Spaghetti

Thu, 12 Nov 2009 14:34:14 -0500

Spaghetti Sauce made out of tomato soup instead of sauce. A favourite of everyone in our family. -- posted by KalinaNav

Easy Stove Top Stuffing Meatloaf

Thu, 12 Nov 2009 15:29:42 -0500

Threw this together one night. I see several variations out there. This one is super easy and delicious. -- posted by WickedMommy

Flatbread Tacos With Ranch Cream Sauce

Thu, 12 Nov 2009 17:02:52 -0500

Easy, yummy recipe found on the Taste of Home website. -- posted by SweetJezebel

Moroccan Beef With Honey Spice Couscous

Thu, 12 Nov 2009 20:52:23 -0500

From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). -- posted by The Wallaces

Down South Lasagna

Fri, 13 Nov 2009 10:47:32 -0500

I learned this recipe from my friend that is a little bit older than me and from TN! You will love it if you like cottage cheese and cream cheese, the ingredients sound a little crazy but try it and i promise you will love it! Just prepare like you would regular Italian lasagna! Cook your noodles till al dente and cook spinach in microwave and drain well. -- posted by Chef #1445470

Brown Sugar Minute Meat Loaves --

Fri, 13 Nov 2009 12:32:38 -0500

Cooking for one is often an adventure. Either you make the full recipe and eat the same dish for days, or you end up making sandwiches and eat them standing over the sink. :( Freezing leftovers would seem to be the obvious answer, but sometimes one needs an old-fashioned comfort food meal that doesn't need to be defrosted! This recipe serves 2, or serves 1 with planned-overs for the next day's lunch. -- posted by emmalee1942

Chunky Shepherds Pie

Fri, 13 Nov 2009 12:34:04 -0500

This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights! -- posted by LCurt

Meatloaf for Steak Lovers

Fri, 13 Nov 2009 12:42:06 -0500

My husband, the true carnivore, loves this meatloaf. The kids love it - minus the onions. I got this recipe from Betty Crocker's American Country Cooking which I modified a little. -- posted by Chef #1317827

Swedish Meatballs

Fri, 13 Nov 2009 12:55:32 -0500

Meatballs in Cream of Mushroom soup with dill served over rice. Delicious -- posted by KalinaNav

Beef Braised in Barolo Wine (Brasato)

Sun, 15 Nov 2009 22:16:09 -0500

Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or Taurasi), to come out right. Save it for a special occasion, and you'll be quite pleased with the results. -- posted by Phil Franco

Grilled Bacon-Wrapped Stuffed Hot Dogs

Sun, 15 Nov 2009 22:41:06 -0500

A steal from Simply Recipes. -- posted by gailanng

Beef, Cheddar and Potato Pie

Mon, 16 Nov 2009 00:34:47 -0500

No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato} -- posted by Alley Barbie

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by MrsWolfe

Mother's Best Ever Slow Cooker Pot Roast

Mon, 16 Nov 2009 01:29:33 -0500

A recipe of my grandmother's that I have spruced up and made into my own -- posted by Cookingbaby

Spaghetti Casserole

Mon, 16 Nov 2009 01:29:50 -0500

it's delicious! -- posted by Chef #1448643

Grilled Steak and Vegetables

Mon, 16 Nov 2009 02:05:16 -0500

From my collection of handwritten recipes. -- posted by CJAY

Ww Low Fat Rich and Savoury Beef Stew

Mon, 16 Nov 2009 11:51:06 -0500

I added a few veggies and some seasonings to WW Cowboy Beef Stew...it turned into a rich and delicious stew that no one would believe is a DIET recipe!! Serving size in 1 and 2/3 cups. WW points 4 or 5 -- posted by ms.susan

Beef Tenderloin With Sauteed Mushrooms

Mon, 16 Nov 2009 11:58:09 -0500

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. -- posted by D. Todd Miller

Hot Beef

Mon, 16 Nov 2009 12:05:23 -0500

This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over! -- posted by NancyB

Mom's Chili

Tue, 17 Nov 2009 00:38:13 -0500

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! -- posted by The Stuebingers

Mom's Best Meat Loaf

Tue, 17 Nov 2009 00:40:56 -0500

Basic and hearty. Good served directly from oven or cold in sandwiches. -- posted by Judith G

Saucy Sunday Pot Roast

Tue, 17 Nov 2009 00:45:40 -0500

I came up with the yummy pot-roast recipe on Sunday evening when I had some red wine to use up and wanted a different roast recipe other than my cream-of-mushroom soup stand-by. My hubby raved and even went back for thirds! -- posted by Makennasmommy

Noah's Ark Stew

Tue, 17 Nov 2009 00:52:46 -0500

This is pure comfort food! The sweetness of the roasted vegetables and apples complements the succulence of the meat and beans. Either leftover or raw meat can be used. Although roasting the vegetables adds an extra depth of flavor, this can be easily adapted for the crockpot. The family lapped it up. Enjoy! -- posted by Danska

Cougar Cheese Steak

Tue, 17 Nov 2009 00:53:20 -0500

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese. -- posted by Jezski

Sloppy Joe's on Corn Bread

Tue, 17 Nov 2009 01:01:25 -0500

It says this recipe cost .64 cents per serving. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pesto Feta Burger

Tue, 17 Nov 2009 01:11:26 -0500

Delicious burger made with Pesto and Feta cheese. -- posted by Koch Kevin

Mushroom Meatball Soup

Tue, 17 Nov 2009 01:23:36 -0500

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. -- posted by m0m

Spicy Beef With Potatoes

Tue, 17 Nov 2009 17:49:27 -0500

This is a tasty recipe for two. -- posted by Nasseh

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Bachelor Chow

Tue, 17 Nov 2009 17:56:09 -0500

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. -- posted by Koch Kevin

Greek Pasta Pie

Tue, 17 Nov 2009 18:01:09 -0500

The third of three pasta pies from an old BH&G cookbook. -- posted by The Wallaces

Bell'alimento Bolognese Sauce

Tue, 17 Nov 2009 21:55:33 -0500

I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't really know the number of serving. But I got 2 jars of this sauce. -- posted by Boomette

Meatball Dinner

Wed, 18 Nov 2009 01:23:16 -0500

This recipe makes outstanding meatballs! Got this recipe from a long time family friend. -- posted by livie

The "best" Meatloaf Ever!

Wed, 18 Nov 2009 13:38:39 -0500

My mother got this from my grandmother and her mother. The word meatloaf just doesn't sound appealing, but after making it for my husband for the first time, he was in love. Now everytime I make meatloaf he is on top of the world. This dish is even a child pleaser as my 4 year old daughter is begging for seconds. To make it a little healthier, I use a loaf pan with an insert so that the oil and grease from the beef drain away and the meatloaf is not sitting in it. -- posted by Pumpkin Pie's Mommy

Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Wed, 18 Nov 2009 13:41:47 -0500

Published in Bon Appetit, July 2006, this recipe is from James McNair's book Build a Better Burger. -- posted by TJ Musgrove

Budget Rice-A-Roni Meatballs

Wed, 18 Nov 2009 14:14:23 -0500

This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :) -- posted by MakeDollarHoller

Green Chili Burritos

Wed, 18 Nov 2009 16:34:35 -0500

Recipe from Jean Evans (Robert's sister). Recipe dated 6/30/79. Jean was an awesome cook, seldom measured anything. This is the recipe I use to when I send food with Robert for the annual pheasant hunt in South Dakota. -- posted by TJ Musgrove

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

Alain's Cabbage Rolls

Thu, 19 Nov 2009 11:38:19 -0500

Found this recipe in our regional magazine Saltscapes, hope you enjoy it!! -- posted by Chef mariajane

Easy Pleasin' Meatballs

Thu, 19 Nov 2009 21:59:30 -0500

Delicious and simple recipe for meatballs. My family loves this recipe and I am planning on making it for all of my holiday parties. Great for Meatball subs too!!! -- posted by bizlas

Nacho Cheesy Chili

Thu, 19 Nov 2009 22:00:00 -0500

This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to thicken the chili). It's a must-try recipe. -- posted by Cooking Ventures

Easy Crock-Pot Chili

Fri, 20 Nov 2009 01:32:09 -0500

I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!! -- posted by Stefanie828

Taco Soup

Fri, 20 Nov 2009 01:56:31 -0500

This is a recipe my mom gave me this recipe. She said she got it from a friend of hers. I have not tried it yet, but they love it. -- posted by cookinupfun

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT

Cavatini - Jenny Toopes

Fri, 20 Nov 2009 12:29:39 -0500

Wonderful recipe for the lover of Italian food. Easy to prepare and feeds plenty. -- posted by Lastar Wellness

Cheats Scouse

Fri, 20 Nov 2009 13:53:04 -0500

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day -- posted by robd16

Grill-Roasted Prime Rib for Charcoal Grill

Fri, 20 Nov 2009 13:58:41 -0500

This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer! -- posted by Miss V

Hearty Man's Gluten-Free Beef Casserole

Fri, 20 Nov 2009 15:28:26 -0500

This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat. -- posted by Chef Buggsy Mate

Hungry Jack Beef Casserole

Fri, 20 Nov 2009 16:45:03 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings -- posted by xochitl angulo

Braised Beef Pot Roast

Sat, 21 Nov 2009 02:13:44 -0500

From my collection of handwritten recipes. -- posted by CJAY

Grandma's Swedish Meatballs

Sat, 21 Nov 2009 19:46:47 -0500

My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that :-) -- posted by Chef #1454957

The Ultimate, Prime Rib

Sat, 21 Nov 2009 19:56:26 -0500

This method for cooking a roast will give you an even temperature throughout the entire piece of meat. I also tell how to choose the best roast to cook. For additional pictures, please visit: http://www.capnrons.com/R_M_Prime_Rib.html?ID=RZ_11_09 -- posted by Cap'n Ron

Baked Ziti

Sat, 21 Nov 2009 20:05:57 -0500

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. -- posted by bmcnichol

Pizza Pie

Sat, 21 Nov 2009 20:07:41 -0500

This is a recipe I have been making forever. It was on an old recipe card in my recipe box. -- posted by bmcnichol

Garden Bounty Beef Kabobs

Sat, 21 Nov 2009 21:32:59 -0500

A classic beef kabob for summer dining. From Light and Tasty, Jun/Jul 2002. -- posted by GibbyLou