Recipezaar: Mahi Mahi,Lighter Fare recipes

Mahi Mahi, Polynesian Style

Fri, 12 Apr 2002 11:48:07 -0400

Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home? -- posted by Sue L

Lime Mahi-Mahi

Sun, 30 Jun 2002 17:46:23 -0400

Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm! -- posted by ChrisMc

Grilled Teriyaki Mahi Mahi with Mango Salsa

Sun, 23 Feb 2003 20:07:33 -0500

From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!! -- posted by ratherbeswimmin'

Grilled Mahi-mahi With Pineapple Salsa

Wed, 16 Jun 2004 19:59:14 -0400

This recipe was given to me by one of the ladies I work with. -- posted by MsKittyKat

Tomato-Basil Mahi Mahi

Mon, 19 Jul 2004 19:59:26 -0400

Mined this off the web and made my own version of it for dinner. I had some frozen mahi mahi from Tader Joe's and it was so perfect with the tomato basil sauce! Do not sub the sauce--or if you do, consider adding some of the below ingredients, like fish sauce. The sauce is a little sweet and goes especially well with seafood. This is also really, really easy--good weeknight meal. -- posted by spatchcock

Grilled Mahi Mahi With Garlic Sesame Sauce

Sun, 16 Jan 2005 20:00:00 -0500

This is one of those that just came out of the things in my kitchen. But when it came together, we all said, "WOW! that's good." -- posted by Ru4given

Bahama Boat Dock Dolphin

Sat, 26 Mar 2005 17:26:38 -0500

This was invented on the boat dock at Walker's Cay in the Bahamas, using the ingredients we had on board and the freshly caught Mahi Mahi. Still the best fish I have ever tasted! -- posted by Chef #205341 Yachtsman

West Indies Mahi Mahi

Tue, 04 Oct 2005 12:20:46 -0400

From Cooking Light. Per serving: 218 calories, 3.6 g fat, 31.4 g protein, 14.6 g carb, 0.8 g fiber, 120 mg cholesterol. -- posted by ratherbeswimmin'

Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

Tue, 20 Jun 2006 13:24:29 -0400

This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked. -- posted by gloomybear

Cajun Maple Mahi-Mahi

Fri, 22 Sep 2006 17:58:31 -0400

This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within! -- posted by Krystal-Belle

Fish Stew With Peppers, Almonds and Saffron

Tue, 24 Apr 2007 16:17:14 -0400

Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water. It will still taste delicious. -- posted by Manami

Caribbean Mahi Mahi (10 Points)

Mon, 07 Jan 2008 15:35:27 -0500

I want to try this recipe next time I can find some mahi mahi. The original recipe also says that you can substitute orange roughy or flounder. From The Weight Watchers Complete Cookbook & Program Basics. -- posted by lazyme

Mahi Mahi With Brown-Sugar Soy Glaze

Fri, 25 Jan 2008 19:43:47 -0500

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). -- posted by blucoat

Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

Thu, 20 Mar 2008 00:17:18 -0400

This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate. Adjust to your preferences. As always, let me know if you make any substitutions or tweaks - I always like new ways to try old favorites! (Cooking time does not include marinating time.) -- posted by Gatorbek

Swordfish Steaks With Fruit Salsa

Wed, 02 Apr 2008 01:38:01 -0400

Taken from the Pillsbury Fast and Healthy Cookbook. ABSOLUTELY DELICIOUS with any type of fish- swordfish, tilapia, mahi mahi, flounder, etc.! Hot or cold salsa, your choice! So quick, easy, and healthy! -- posted by Chef #543029

Miso Glazed Mahi Mahi

Mon, 26 Jan 2009 14:59:41 -0500

I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work. Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and Tomatoes..NOTE take into consideration how thick your fillets are. I cook mine about 4 minutes per inch thickness. -- posted by Lucky Chef

Mahi-Mahi Tiki-Tiki

Sat, 28 Feb 2009 02:22:36 -0500

Couldn't resist this one. From the Chicago Tribune. Note: Different size pans will require a different amount of pineapple rings; we used 8. Store extra pineapple with juice in the refrigerator or use the fruit as a garnish. The liquid can sweeten sparkling water too. -- posted by Buster's friend

Minted Apricot Fish

Thu, 06 Aug 2009 11:07:02 -0400

This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillets. -- posted by Wendys Kitchen

Pan - Asian Orange Fish

Wed, 20 Jan 2010 08:06:35 -0500

This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper. -- posted by Chef mariajane