Recipezaar: Lunch/Snacks,Picnic recipes

Pub Patties (Burgers) With Horseradish Sauce and Cress

Thu, 18 Jun 2009 14:10:54 -0400

Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef. -- posted by KateL

Mischef-Maker's Mouth-Watering Muffins

Sat, 20 Jun 2009 02:27:36 -0400

This is a recipe I adapted from Allison Holst's Fruit Salad Muffins in her Muffins & Slices Cookbook. We didn't have any fruit salad, but we did have lots of apples that no one was eating. I added the spice, because not much can beat spicy stewed apples! These muffins are a perfect comfort food to wake up slowly with- coffee and hot apple spice muffins are a great way to meet the day. -- posted by MisChef-Maker

Fitness Muffins

Mon, 22 Jun 2009 11:03:51 -0400

These muffins are very tasty and also full of good for you veggies. What more could you ask for? ;) -- posted by Lalaloula

Tangy Potato Salad

Mon, 22 Jun 2009 12:05:37 -0400

I know, I kind of have a potato salad problem. This recipe came in my email from Taste of Home (it's a Country Woman recipe), and I couldn't pass it up. It called for French Onion Dip, and I just put 1/2 a package of Lipton Onion Soup Mix with 8 ounces of sour cream. For the dill pickle relish, I used dill pickles and a couple splashes of dill pickle juice. I didn't have any bacon, and I must confess this was delicious even without the bacon. After I made the recipe I read what some people suggested: one person said adding a little horseradish gave it a little kick (I think I'm going to throw some in right now), and another person suggested using half mayonnaise and half sour cream when you make your French Onion Dip for better texture and more flavor. All in all, a tasty little potato number. -- posted by AmyZoe

Chocolate Dipped Fruit (For Picnics)

Wed, 24 Jun 2009 11:37:31 -0400

I've been looking for quick and easy picnic type foods for this summer. I found this one from The Best 50 Picnic Foods by Bob and Coleen Simmons, that looks simple and good. You can use any fruit that you like, such as strawberries, mango, melon, pineapple chunks, dried apricot, etc. -- posted by lazyme

Nene's Amazing Avocado Dip

Fri, 26 Jun 2009 02:43:25 -0400

This is my boyfriend's mother's recipe. She is a wonderful cook and has given me the best recipes. This avocado dip is truly amazing and addictive! I hope you enjoy it as much as we do. -- posted by dimply dots

Natural Food Power Sandwich With Enoki Mushrooms

Fri, 26 Jun 2009 03:11:52 -0400

Treat crunchy enokis as sprouts in this sandwich lunch. Enoki mushrooms look like no other mushroom. Long legged, uniformly smooth and cream colored, it resembles a bean sprout or perhaps a straightened spaghetti noodle with a tiny mushroom cap. Other common names are "golden needle," "winter mushroom," and "velvet foot." In Japan it is called enokidake. As a complement to almost any salad, enokis will add crispness and a subtle radishy flavor similar to nasturtium leaves and flowers. Eaten raw, they will leave a hint of pepper on your tongue. Toss some into soup during the last few minutes of simmering, or drop them into stir-fried vegetable or meat dishes just before serving. A variation of this recipe is to use a spicy humus instead of making the avocado mash, and adding 2 avocado halves to the sandwich if you are craving a bit more texture. -- posted by Ashlin

Lamb and Cheese Stuffed Sandwiches

Fri, 26 Jun 2009 11:57:25 -0400

Oh, I think you're gonna like this one! You can double or triple this recipe easily, so it's great for a Super Bowl party or a picnic, or any casual get-together! In Greek this is called Arni Kai Myzithra Skopelos. Adapted from Cat Cora's Kitchen cookbook. Yum! -- posted by Sharon123

Philly Firecrackers

Sun, 28 Jun 2009 17:50:31 -0400

Enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead -- Cooking time is chilling time. -- posted by kittycatmom

Picnic Sausage Roll

Fri, 03 Jul 2009 03:09:25 -0400

Try this easy and tasty sausage roll for your next picnic. Serve slices with your favourite relish or chutney. -- posted by Tisme

Tandoori-Style Chicken Burgers

Sat, 04 Jul 2009 14:24:33 -0400

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie! MarthaStewart.com :) Marinating time was not figured in - 10 to 30 minutes. -- posted by Manami

Asian Turkey Burgers With Sesame Mayo

Sat, 04 Jul 2009 14:26:27 -0400

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful roasted vegetables or perhaps use it as a dressing for sliced napa cabbage with scallions.:) I had some Apricot Mustard left over from another dish and the combination was great - I served it on the side. EatingWell newsletter, Summer/03. Nutrition Profile: Low Cal - Low Carb - Low Sodium - Low Cholesterol - Low Sat Fat - Heart Healthy - Diabetes Appropriate - Healthy Weight.:) -- posted by Manami

Sarah's Fruit Loaf

Mon, 06 Jul 2009 16:15:14 -0400

This is a recipe that I was given over ten years ago from my lactose-intolerant friend, Sarah. It's very easy and I've made variations of it using wholemeal flour, different dried fruit or chocolate chips. It's great with a little butter and a cup of tea. -- posted by ashleyjams

Italian Balsamic Chicken Wrap

Tue, 07 Jul 2009 02:41:29 -0400

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g -- posted by blucoat

Chicken Salad in a Creamy Chive and Lovage Dressing

Mon, 13 Jul 2009 15:55:21 -0400

I love my lovage! Moreover, this is a delectable way to use up cold cooked chicken with this wonderful old-fashioned herb! This salad would be perfect for a light luncheon dish or an elegant dinner party starter. I have also made this to take on picnics with great success. Lovage is one of my favourite herbs and I have been growing it for the last 20 years in my herb garden. It is only now regaining its popularity - however, it was a much-used herb in medieval times, and later on, it was often used as a salt substitute. The leaves have a slightly salty, savoury celery-like flavour and are very pungent, so they mused be used carefully in cooking. Anything more than 2 tablespoons of chopped lovage in this dressing will totally overpower all the other flavours - I know this to my cost! An obscure little-known fact! Culinary celery salt and celery seeds are nearly always made with ground lovage seeds, as lovage seeds have a more distinct celery flavour than celery seeds! I am a mine of useful or useless information! -- posted by French Tart

Sol's Bites

Tue, 14 Jul 2009 00:48:27 -0400

These are packed with nutrients, they taste great, and they're fun to experiment with by switching around what you put in them: I've subbed chocolate-flavoured protein powder for the cocoa. Replace the wheat germ with bran flakes or, to make them gluten-free, use a crushed cereal or similar. You can use agave nectar or blackstrap molasses instead of honey to make them vegan. Serving size and prep. time are approximates. -- posted by Burgz

Bits-N-Pieces Granola Bars

Tue, 14 Jul 2009 01:40:41 -0400

I love this recipe because I can constantly change things up a bit. As long as you keep the same amount of dry vs wet ingredients you can add whatever you like! -- posted by Chef #684852

Cowboy Energy Cookies

Tue, 14 Jul 2009 02:08:42 -0400

These are great for sending with campers or having around as a nutritious treat for the kids! -- posted by M Harris

Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Tue, 14 Jul 2009 02:23:10 -0400

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead -- need to marinate at least 1 hour! -- posted by kittycatmom

Tom Colicchio's Sicilian Tuna Salad

Thu, 16 Jul 2009 17:36:53 -0400

Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant wichcraft. He recommends serving the sald on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna. -- posted by blucoat

Asparagus-Sour Cream-Muffins

Mon, 20 Jul 2009 10:45:23 -0400

These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! I hope you'll like them, too. -- posted by Lalaloula

Cream Cheese Garlic Muffins

Mon, 20 Jul 2009 10:45:46 -0400

These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like. Feel free to add or leave out ingredients to adjust them to your likings. -- posted by Lalaloula

Fresh Salsa

Tue, 21 Jul 2009 12:50:02 -0400

This is a refreshing summer salsa made with fresh tomatoes. It can also be done with canned tomatoes too but it just doesn't compare to the fresh stuff. My mom uses to make this salsa when I was a kid it was easy because we always had an awesome garden. .This is best served before it is refrigerated but it is good leftover too. Serve with corn chips or even good with garlic bread. -- posted by Angel56

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

Cheesy Pigs in Blankets

Fri, 24 Jul 2009 13:41:36 -0400

Stuffed hot dogs filled with spicy brown mustard, cheese and sweet pickle relish are simply irresistible! from Woman's World -- posted by PMHawk

Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese

Sun, 26 Jul 2009 10:12:12 -0400

A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and cultivated sorrel in my garden, but prefer the tangy almost lemon and vinegar taste of wild sorrel leaves in these little tarts. Serve these warm or at room temperature with lightly dressed salad leaves and a glass of crisp, chilled Chablis or Chardonnay. Notes on using sorrel leaves: Sorrel is one of those ingredients that feature all too rarely in our kitchens, yet its bite and acidity make it one of summer's top temptations. When you're cooking the larger, mature leaves, strip out and discard the stalks, just as you would with spinach, before cooking. Avoid aluminium or cast-iron pans, though, because the oxalic acid in the leaves reacts with the metal and affects the flavour. -- posted by French Tart

Quick Summer Hummus Sammies

Tue, 28 Jul 2009 02:42:35 -0400

Here's a simple, fresh, delicious and healthy sandwich you might enjoy this summer. -- posted by Bonnie bonbon

Pasties

Thu, 30 Jul 2009 03:11:28 -0400

My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum made her own pastry with dripping, but I don't save dripping! -- posted by JustJanS

Grilled Chicken Sandwiches With Mustard Marinade

Fri, 31 Jul 2009 11:56:35 -0400

We have made these quite often and it seems that every time - we either add something new or sub with something else - and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart.com :) -- posted by Manami

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Fri, 31 Jul 2009 12:40:20 -0400

This is a delicious, flavourful, and healthy tuna salad sandwich from Bon Appétit Magazine (August 2002). It's also good without the apple. If you are not a pickle lover, use a little less pickle. Per serving: Calories: 304; Fat, 5 g -- posted by blucoat

Easy Italian Salami Pasta Salad

Fri, 07 Aug 2009 02:34:10 -0400

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish. -- posted by Shuzbud

Power Bombs

Fri, 07 Aug 2009 02:52:02 -0400

A Yummy Gluten Free alternative to the every day dry processed power bar things that taste like crap!! -- posted by SassySheff

I Can't Believe It's Low Fat Carrot Bread

Sun, 09 Aug 2009 21:07:17 -0400

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference. -- posted by katdi

Almost Dad's Tofu Jerky

Sun, 09 Aug 2009 21:37:34 -0400

I adapted this recipe from one I found at tofujerky.org. One of the few cheats I would do as a veggie was eat my dad's venison jerky. With his passing, we lost the family recipe. I recreated it to the best of my memory using tofu. The marinade also makes great baked tofu. Adjust the pepper to your taste. I usually double this recipe because we love it so much. -- posted by PDX CakeGirl

Healthy Couscous With Roasted Mediterranean Vegetables (Ww)

Mon, 10 Aug 2009 15:05:26 -0400

Compromising on calories shouldn't mean compromising on taste. So I came up with this dish that can be a complete meal or served as a side with lean meat. If you have them available, you could add fresh herbs- rosemary or basil would compliment the other flavours nicely. Serves 4 as a side or 2 as a lunch. By my calculations, this recipe contains a total of 11 1/2 points (my book is a few years old though!) -- posted by Shuzbud

Okara Oatmeal Carob Chip Cookies Recipe

Tue, 11 Aug 2009 15:25:07 -0400

Whole wheat and rolled oats lend lots of fiber to these tasty cookies, along with a little-known ingredient, okara. Okara is soybean meal, a natural by-product of tofu. It is usually available in Asian markets that sell fresh tofu and health food stores. You may substitute chocolate chips for the carob chips and use what ever nuts suit your fancy. http://homecooking.about.com/od/cookierecipes/r/blcookie30.htm -- posted by Catalabella

Curried Chicken Naan taco

Mon, 17 Aug 2009 00:10:01 -0400

Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine ;) -- posted by ~Leslie~

Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

Thu, 20 Aug 2009 02:18:02 -0400

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you won't be bringing any home when you take these to the potluck or family reunion picnic! I use two bowls (recycle the first one) so I have everything ready to pour and mix--goes much quicker and no wasting time to measure when the stuff is hot! Again, the gals at Taste of Home get all the credit--Aug/Sep '09. -- posted by Debber

Asparagus & Corn Quiches

Mon, 24 Aug 2009 01:51:03 -0400

Quiche is always so versatile - an easy-to-prepare dinner, lunch or snack; and individual quiches are great for take-to-work lunches or for picnics or potlucks. Made with the canned vegetables, this can be made very quickly but it can, of course, also be made with fresh or frozen vegetables. If you are using frozen vegetables, steam them briefly and make sure that all excess liquid has been drained off - or saved for making soup, such as my Recipe #135453. I've adapted this recipe from one I found on the Simply Great Meals website. Conversions: 425g = approximately 131/2 ounces; 125g = 4 ounces. -- posted by bluemoon downunder

Dark Chocolate and Sangiovese Pear Brownies

Mon, 24 Aug 2009 02:40:42 -0400

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé cumquat, ginger - or whatever glacé fruit you like instead of the pear - and you could use a mixture of fruit and nuts. I'd recommend macadamia nuts. Some conversions: 300g = approximately 91/2 ounces; 250g = 8 ounces; 60g = 2 ounces; 40g = 11/3 ounces. For the BEST results, do use top quality chocolate, such as Lindt 70% cocoa. Recently, I tried some German chocolate that was 85% cocoa... that was probably too rich and too bitter for most tastes, so rich in fact that you'd find that much as they enjoyed it people wouldn't be coming back for a second and third brownie - so your brownies would last longer! -- posted by bluemoon downunder

Avocados - Stock up on Sale and Freeze-Tips OAMC

Mon, 24 Aug 2009 10:48:07 -0400

Avocados can be expensive, even here in Texas. This is more of a tip than a recipe that I wanted to save for myself and share with y'all. Now I can stock up when they are on sale yet still enjoy them when they are not. Just multiply the recipe for the number of avocados you want to freeze. -- posted by mama's kitchen

Monster Sandwich

Tue, 25 Aug 2009 11:23:39 -0400

You can share this, cut it down to your own portion size or make it for your favorite construction worker's lunch! I found this recipe on Recipe Secrets.net. The recipe was posted by Kitchen Witch. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pineapple Fluff - Sugar Free (With Variation)

Fri, 28 Aug 2009 09:57:39 -0400

Makes a great dessert or snack. Add some chopped pecans and coconut for a extra special dessert. This recipe is from a Weighwatcher's cookbook. I found this recipe on Obesity Help. This recipe was posted by toomuchme08. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Ww Couscous Salad

Mon, 31 Aug 2009 02:14:52 -0400

This is a filling, low points salad. If you really want to make it lower points, cut the amount of couscous you use (my usual couscous is 9 points per cup). I actually use 1/3 cup couscous for 3 points and leave out the olive oil from the dressing to make it really lean. As written, this recipe provides a total of 12 points but using 1/3 cup couscous and no olive oil gives 3 points only. Serves 2 as a lunch or up to 4 as a side dish. Cook time includes half an hour for the salad to chill in the refrigerator. This is easy to increase for large groups or take-to-work lunches. -- posted by Shuzbud

Chinese Chicken Salad

Mon, 31 Aug 2009 02:37:18 -0400

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files :) -- posted by swissms

Vegetarian Hummus Tofu Wrap

Mon, 31 Aug 2009 11:36:04 -0400

A simple and tasty vegetarian wrap. Feta cheese can be removed to make a vegan dish. Also, a variety of tofu, flavored wraps and hummus can be used to personalize the wrap. I'm using a whole grain wrap to boost the sandwich's health factor, but you can substitute regular or flavored wraps if desired. Enjoy! -- posted by Chef #1369528

Ww Low Fat Creamy Bacon and Onion Pasta

Mon, 31 Aug 2009 11:48:08 -0400

This is a great substitute if you're craving creamy sauces but can't have the calories. The original recipe (from a supermarket recipe card) calls for creme fraiche but I'm sure lite sour cream would be just fine. This is also quick and easy on the budget. -- posted by Shuzbud

Not Your Average Granola Bars

Tue, 01 Sep 2009 11:03:21 -0400

From Outpost Natural Foods. This can be gluten free and dairy free if you use gluten free oats and margarine. My DD who can't have wheat or dairy loved these. I doubled it and they were a bit crumbly, but maybe they stay together better in an 8x8 pan as the recipe uses. -- posted by WI Cheesehead

Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise

Tue, 01 Sep 2009 12:25:18 -0400

Bon Appetit Magazine, September 2009 edition and it was tested by the Bon Appetit Test Kitchen. The say "this incredible sandwich is so filling that you won't need a side dish." Maybe a nice cold glass of wine, or beer or whatever suits your fancy. ;) -- posted by Manami

Arby's Style Chicken Salad

Tue, 01 Sep 2009 14:44:35 -0400

Before branching out on my own, I ran an arby's for four years.. one of my most asked questions is for the recipe to their chicken salad -- posted by GingerlyJ

Warm Pesto Turkey Sandwich

Wed, 02 Sep 2009 18:06:19 -0400

This hits the spot on a cold afternoon. Especially with a homemade tomato soup. Make a couple extra to take for lunch the next day. -- posted by Chef #990963

Thanksgiving Sandwiches

Thu, 03 Sep 2009 12:12:23 -0400

Tastes like Thanksgiving turkey, stuffing and cranberry sauce rolled into one! From "The Best of Country Cooking." -- posted by mailbelle

Broiled Egg Salad Sandwiches (For Two)

Thu, 03 Sep 2009 12:12:46 -0400

From "The Best of Country Cooking." -- posted by mailbelle

Dijon Chicken and Pasta Salad

Thu, 03 Sep 2009 12:23:55 -0400

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Herbed Cheese Pinwheels

Thu, 03 Sep 2009 14:09:43 -0400

This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Recipe #40835 -- posted by Lalaloula

The Perfect Burger

Fri, 04 Sep 2009 14:52:42 -0400

Everyone does theirs a little different, but this is how I do mine.. everyone always asks me, "why are your burgers so good?" now you know -- posted by GingerlyJ

Chewy Instant Oatmeal "pack" Cookies

Wed, 09 Sep 2009 01:54:07 -0400

Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie! -- posted by Ms.SoulChef

Manchego Cheese and Garlic Gourmet Hot Dogs

Thu, 10 Sep 2009 01:43:22 -0400

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores. -- posted by College Girl

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Crab Salad With Cream Cheese

Mon, 14 Sep 2009 15:19:32 -0400

This recipe is made with imitation crab salad and is great on croissants. It is different from the usual crab salad as it is made with cream cheese. Very easy, we take crackers and eat it while boating all the time! -- posted by Rollin in the Dough!

Simple Cucumber Sandwich

Tue, 15 Sep 2009 11:45:54 -0400

Simpe mayonnaise, cucumber, and toasted white bread. Works perfectly in school lunches. -- posted by Chef #1384007

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Tuna and Bean Salad

Thu, 17 Sep 2009 15:42:26 -0400

An all-time favorite Italian salad, this won't take long to make and is great for lunch. -- posted by English_Rose

Quick Raspberry Banana Loaf

Fri, 18 Sep 2009 17:32:04 -0400

Found this recipe on the back of a sugar packet. I hate Bananas in anything and this is the only recipe I've ever come across where I don't mind the bananas. When I make it I put the batter into 12 Medium Muffin moulds instead and halve the cooking time. The family loves them as a snack, lunchbox treat or breakfast on the run. -- posted by Possum Chef

Brown Bag Burritos

Mon, 21 Sep 2009 16:55:18 -0400

Instead of sandwiches in your brown bag -- why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out when you need a quick lunch or snack. -- posted by Bobbie

Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Mon, 28 Sep 2009 01:12:23 -0400

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson. -- posted by BecR

California BLTs -- Ina Garten/Barefoot Contessa

Mon, 28 Sep 2009 02:00:07 -0400

I saw Ina make these on her show and thought they looked super duper yummy. I want to try this method for cooking bacon, as my DH loves it but I hate the mess it makes cooking it in a pan. I also editted this a bit to make it more diet friendly... :) I'm putting this here for safekeeping -- have not tried yet but it has several good reviews on foodnetwork.com! -- posted by megs_

Philly Cheese Steak Sliders

Mon, 28 Sep 2009 14:04:12 -0400

The mouthwatering taste of a Philly Cheesesteak on a slider bun. Easy to make & great for parties, picnics, or a quick family dinner. You can prepare the beef and the onion-mushroom mixture ahead of time and assemble just before serving if you like. The real Philadelphia Cheesesteaks come "wid wiz" (cheese whiz), so if you want to be really authentic you can substitute that for the american cheese. -- posted by bakedapple42

Vegetable Stuffed Sandwich

Tue, 29 Sep 2009 11:00:33 -0400

Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from Caprial's Cafe Favorites cookbook. -- posted by Sharon123

Blue Ribbon Almond Bear Claws

Tue, 29 Sep 2009 14:23:42 -0400

Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State Fair was the winner of the Fleischmann's Yeast "Bake for the Cure" Contest. It was created by Laura McReynolds of Hutchinson, KS. The prep time includes chilling & risings so it is not as labor intensive as the time suggests. -- posted by Buster's friend

Italian Deli Wraps

Thu, 01 Oct 2009 01:07:50 -0400

A do ahead recipe with big flavor. -- posted by gailanng

Tuna & Cherry Pepper Sandwiches

Sun, 04 Oct 2009 01:43:18 -0400

Found this recipe in Cowgirl Cuisine by Paula Disbrowe. In the book she says "her life sounds like a fantasy." After working as food editor at a magazine in NYC - Paula Disbrowe moved to Rio Frio, Texas, to be the chef at Hart & Hind Fitness Ranch. Not long after in 2005, she and her husband bought a 100 acre working ranch in Texas's Nueces Canyon. She shares recipes that exemplify ranch eating but with a lighter approach, like her chili made with turkey, white beans and sage, and tostadas topped with shredded chicken and crunchy citru slaw. This recipe is considered the best of the best exclusive! Have tweaked it slightly because of personal preference! :) -- posted by Manami

Herbed Chicken and Hot-Pepper Sandwiches

Mon, 05 Oct 2009 16:50:44 -0400

This dish is easy to prepare and travels well -- perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the 1 1/2 hours marinating time. :) -- posted by Manami

Pennsylvania Dutch Red Beet Eggs

Mon, 05 Oct 2009 17:13:05 -0400

These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch. -- posted by luv2makesoup

Veggiewiches With Avocado Spread

Tue, 06 Oct 2009 11:00:31 -0400

These are by far my favorite sandwich! you can use any type of artisan style sandwich bread you like! -- posted by coconut bubblegum

Tuna Sandwich Spread

Wed, 07 Oct 2009 11:31:10 -0400

I got this recipe back in the 90's when I was a home health care giver to the elderly. This one lady had me make this a lot for her. -- posted by Catnip46

Mini Egg & Bacon Pies

Wed, 07 Oct 2009 12:31:18 -0400

This is my little egg & bacon pie. It is very basic, made for kids, so feel free to add any little herbs, etc, that you like! They are great served either hot or cold, and my kids love them in their lunchboxes. -- posted by Sara 76

Mini Bacon & Zucchini Pies

Thu, 08 Oct 2009 11:05:46 -0400

This is a great little recipe I came up with yesterday, to use up some leftover ingredients! They are great hot, or cold! You can make these as written, in a muffin pan, or make small free form pies by cutting the pastry sheet into 4 squares, and placing a spoonful of filling in each square, then pinch the sides up to form a parcel. I have posted pics of both. -- posted by Sara 76

Mani's Bakery's High Protein Muffin

Fri, 09 Oct 2009 02:33:14 -0400

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins & likely need a slightly shortened cooking time. Should be getting about 11 grams of protein & 9 grams of fiber with about 32 grams of fat - but a lot of that is coming from the seeds & canola oil. Just the thing for hiking, fishing or hunting - easy to eat & needs no fridge! -- posted by Buster's friend

Yoghurt Corn Muffins With Corn

Mon, 12 Oct 2009 12:07:45 -0400

These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by adding some ground chili or other spices to the dough. Feel free to play with this basic recipe. -- posted by Lalaloula

Salsa Ranch Chicken Wraps

Mon, 12 Oct 2009 13:56:13 -0400

These are great for brown bagging, but just different enough to make you feel special. they have a really nice zing to them. for extra special taste try my homeade ranch and salsa.. both on my page -- posted by GingerlyJ

Turkey Focaccia Club W/ Special Cranberry Mayonnaise

Mon, 12 Oct 2009 18:03:20 -0400

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for after-Thanksgiving sandwiches or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad. -- posted by Mareesme

Ricotta, White Chocolate Chip, and Walnut Muffins

Mon, 12 Oct 2009 18:05:54 -0400

This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it stood. The choice is up to you but I will let mine stand next time before filling the muffin cups. These little treasures taste wonderful with a cuppa afternoon coffee. -- posted by invictus

Edamame Pasta Salad With Tahini Dressing

Fri, 16 Oct 2009 17:41:34 -0400

A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this! -- posted by the80srule

Twisted Tuna Fish Sandwich

Mon, 19 Oct 2009 13:33:12 -0400

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday. -- posted by Madeline's Mommy

Simple but Tasty Potato and Pancetta Salad

Mon, 19 Oct 2009 15:24:59 -0400

Delicious potato salad recipe that I made up. I always make it for any BBQs or summer parties we have at home and there is never any left. Also make it regularly to eat for lunches and it always goes down well with my friends who sometimes ask me to make extra portions so they can have it for lunch at work too :-) A 1kg bag of potatoes makes enough for 4-8 portions depending on whether you are eating it as a full meal e.g. 4 portions if eating as a meal in itself, or 8 portions if serving as a side at a BBQ etc. It can be eaten straight away but it tastes better the longer it's left for the flavours to mature. I usually leave it at least overnight before eating but sometimes even longer, up to a few days and it tastes better the longer you leave it :-) Please not prep time does not include allowing to cool before adding the mayo. -- posted by .x. Lauren .x.

Sister Bass's Easy Ham Salad

Mon, 19 Oct 2009 20:56:28 -0400

Lustious ham really easy, really good..... this recipe belonged to my great Aunt her name was Werdna but we called her Sister.....not sure why but that was all i ever heard her called....this recipe is good when ur in a hurry....pot luck....picnics or just to have around the house.......kid friendly and mine love it....Enjoy :) -- posted by sweethonesty24 Fleming

Purée De Carottes - Mashed Carrots With Coconut Milk

Wed, 21 Oct 2009 12:29:41 -0400

The full name of this recipe is "Purée de carottes parfumée à la coriandre et au lait de coco" (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a one bowl snack or even baby food. This recipe is from latartinegourmande.com -- posted by ThatSouthernBelle

Mom's Simple Granola

Wed, 21 Oct 2009 20:51:33 -0400

My Mom literally makes this granola every other day. It barely makes it off the cookie sheet before it is gone. Great as a cereal with milk, as a snack, as a topping to yogurt, OR dare I say, a topping to create fruit crisp. I like to make mine with milk chocolate chips or dried cranberries, but you can add any extras you like! -- posted by Hadice

Individual Baked Pasta

Mon, 26 Oct 2009 12:34:00 -0400

From one of my favourite chefs James Reeson and his show Alive and Cooking. This looks like a great snack and was recomended for picnics or lunch boxes. Pizza sauce is basically tomato paste infused with garlic and herbs. Times are estimated. -- posted by I'mPat

Bill's Pork Barbeque in a Crock

Wed, 28 Oct 2009 17:22:27 -0400

If you are looking for a easy tasty tender barbeque you have to try this recipe. I have tried Barbeque all over the country. My favorite is carolina barbeque and Richmond Barbeque. I have tried to marry the two and I hope and think this does. Have fun with this! -- posted by Chef #1086570

Fresh Cucumber Cheese Dip

Thu, 29 Oct 2009 16:23:05 -0400

This is such an unexpected fresh dip! I love to serve it with the new "Flips" cracker/pretzels. We've also served this dip with bagels, pretzels and other crackers. You can also spread it on a tortilla wrap and make pinwheels or top it with ham/turkey and make roll-up sandwiches! It does not last long, be prepared! -- posted by Andreazaar

Mini Quiche

Mon, 02 Nov 2009 14:18:16 -0500

Yumyum... -- posted by notevenhalf

Christmas Muffins

Tue, 03 Nov 2009 08:22:23 -0500

After pulling these muffins hot out of the oven, your family and friends will know that Christmas is near. A less heavy version of the wholemeal Christmas muffins, these muffins welcome in the holiday season. Also, these muffins are a holiday option for those who don't like fruit cake, and can also be made vegan if you substitute soy milk for regular milk. Note: This recipe has not been taste tested yet, so please leave your comments. -- posted by TALIA #3

Simple Ham Spread

Thu, 05 Nov 2009 02:18:54 -0500

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches. -- posted by Dreamer in Ontario

Fruit and Oat Granola Bars

Fri, 06 Nov 2009 14:53:12 -0500

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! -- posted by Chef #973617

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Sat, 07 Nov 2009 12:39:37 -0500

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for somewhere in Cuba -- never to be heard of again, more than likely she is very busy trying to build a house for her folks wheeling and dealing, so as to get what she needs -- she doesn't have time to write and then find someone that she trusts to deliver the letter to me! Anyway -- the recipe is truly wonderful! :) Wine pairing: If you're feeling adventurous try a full and oakey Chardonnay from Australia like Rosemount, Petaluma or Lindemans. This dish goes great with a number of the micro brews, such as Anchor Steam, Sierra Nevada or the most popular Samuel Adams. -- posted by Manami

Low Carb Chicago Syle Hot Dogs

Sun, 08 Nov 2009 18:27:53 -0500

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste -- posted by GingerlyJ

Haystack Snacks

Sun, 15 Nov 2009 22:50:38 -0500

These treats are a popular after school snack with my bunch and they look great on a holiday cookie tray -- posted by GingerlyJ

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D