Recipezaar: Low Sodium recipes

Coconut Cream

Mon, 23 Nov 2009 16:18:01 -0500

Don't forget the Designated Drivers this holiday......they like to have fun party drinks too! -- posted by SoupCookie

Cherry Sour

Mon, 23 Nov 2009 16:17:56 -0500

Don't forget the Designated Driver this holiday.....they like yummy drinks too! -- posted by SoupCookie

Pineapple Tango

Mon, 23 Nov 2009 16:25:07 -0500

Remember the Designated Driver this holiday......they want fun drinks too! -- posted by SoupCookie

Chicken Stew (Mancunian and Economical)

Mon, 23 Nov 2009 16:27:02 -0500

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add a dash of wine or lemon juice would be nice in this. The old lady (lillian) who we used to look after used to add a tin of campbells condensed chicken soup to her stew, you would do this, one day ill out on her roast chicken casserole and roast pheasent. -- posted by pornstarbarbie

Creamy Maple Shake

Mon, 23 Nov 2009 17:15:10 -0500

Comfort food in drink form. -- posted by SoupCookie

John's Southwest Corn and Zucchini (With a Kick)

Mon, 23 Nov 2009 17:19:24 -0500

A good friend of ours made up this recipe a few years back. I have made it for family gatherings and it has been a huge hit. Always make more than you think you need - it goes fast! -- posted by Chef Annie Z

Twice Baked Toffee Banana Flapjacks

Mon, 23 Nov 2009 17:20:54 -0500

After cutting the flapjacks, they go back into the oven and become chewy, crunchy and gooey all at once! Sensational! -- posted by robd16

Apple Celery Salad - Paul Beary

Mon, 23 Nov 2009 17:52:17 -0500

Great & easy dessert for a picnic & candy lover. -- posted by Lastar Wellness

Marvelous Margarita Punch (Virgin)

Mon, 23 Nov 2009 18:08:57 -0500

Great virgin punch for Mexican themed parties or any occasion. Can add alcohol if desired. -- posted by BCG Cookbook

Pineapple Cake

Mon, 23 Nov 2009 18:09:04 -0500

This cake has special meaning to me. I was so glad I found my mom's handwritten copy tucked away in one of her old cookbooks. This is the cake my mom baked for special occasions. In my mom's own writing "excellent cake-made for M's engagement party". Well, the marriage didn't last, but I sure am glad the cake recipe did! NOTE: I tyoed out the recipe like my mom wrote it. Prep time is estimated, and cooking time-baking time.. -- posted by Sweet PQ?

Orange Tocirpa

Mon, 23 Nov 2009 18:09:51 -0500

Remember the Designated Drivers this holiday.....they need something fun to drink too! -- posted by SoupCookie

Molten Dark Chocolate Cakes

Mon, 23 Nov 2009 18:10:25 -0500

From All For You magazine - Sept 2009 The beauty of the ckaes is that their centers stay much softer than the outer layer. To avoid losing their molten interiors, be sure to not overbake them. If that happens, you can still eat them, but the centers will be firm instead of soft. If you are neverous about inverting the cakes, don't do it. You can serve them in their ramekins. - You can prepare the cakes up to a day in advance. Make the batter, spoon it into ramekins, cover each with foil and refrigerate. When you're ready to serve, remove foil and bake cakes for 14 minutes. - Add fruit. You can serve with fresh strawberries, raspberries, cherries or a combo. A simple fruit sauce can be serve (blending a handful of berries agalong with a couple of tablespoons sugar and teaspoon of lemon juice in a blender / food processor, then straining the liquid through a sieve before using. - Serve with whipped cream. Spruce up the whipped cream with few teaspoons of honey or dash amaretto, creme de methe or another favourite liqueur. -- posted by Engelis

Southern Grits Rice-Style

Mon, 23 Nov 2009 18:10:29 -0500

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make grits another way again. -- posted by EdithAnn

Cranberry Orange Holiday Relish

Mon, 23 Nov 2009 18:11:17 -0500

There are many versions of this basic recipe. This little riff adds a little extra color and crunch to an already delightful side dish that is rich in both flavor and fiber. Add different fruits, and it becomes yet another kind of salad, beautiful in its ruby-redness, especially on a bed of greens. Note: the toasted pecans are nice added the day before serving, but as time goes on, they become less crunchy - but still add a great flavor. This relish can be held in the refrig for a week or so, and can be frozen as well. -- posted by MaryRich

Fresh Cranberry Orange Relish

Mon, 23 Nov 2009 18:11:42 -0500

Easy and unique - everyone asks for the recipe...so yummy! -- posted by Patti Cake

Shrimp With Pearls

Mon, 23 Nov 2009 18:12:17 -0500

Sauteed shrimp with with pearl couscous. The smple tomato and white-wine sauce adds spark. -- posted by Sparkmonkey

Chicken Braised in Red Wine

Mon, 23 Nov 2009 18:15:34 -0500

Known in France as Coq au Vin. A Shaun Hill recipe. -- posted by DonnaColorado Johnson

Fruit Salad

Mon, 23 Nov 2009 18:15:25 -0500

A healthy treat that as easy to make, as it is to eat! -- posted by Minichef #2

Maureen's Stuffed Peppers

Mon, 23 Nov 2009 18:15:30 -0500

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. -- posted by Buzymomof3

Spanish Potato Tortilla

Mon, 23 Nov 2009 18:17:12 -0500

Another classic, best served warm or cold at room temperature but never hot. It goes great with summer salads but often I just eat it on its own, picking at it throughout the day. In Spain it is sacrilege to grill the top, you're supposed to flip it over and cook it all over the heat of the hob. I think this causes too many problems and I can't tell much difference in taste anyway. Better to have it neatly turned out onto a plate than try and put the pieces back together I reckon! The olive oil is essential here and really adds something special I think. Don't think of this as an omelette (potato omelette, how boring!) This is a potato dish, and now you shall enjoy :) -- posted by robd16

Nita's Homemade Eggnog

Mon, 23 Nov 2009 18:18:55 -0500

From the Al Dente blog http://bit.ly/4yV3OH -- posted by DrGaellon

Chicken Marsala

Mon, 23 Nov 2009 18:19:53 -0500

Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. -- posted by vincentandkim

Chunky Plum and Cinnamon Jam

Mon, 23 Nov 2009 18:21:19 -0500

This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but this is one of them and its great spread on buttered toast. If you don't like cinnamon then by all means leave it out but it does complement the plum flavour without taking over. Jam making is easy and fun so have a go. . . -- posted by robd16

Barbara's Best Fruit Cake

Mon, 23 Nov 2009 18:21:24 -0500

This recipe was given to me by my aunt Sibyl in Ozona, Texas. It has been in our family for many years. It is rather unique; as strange as it may sound, there is no flour in this recipe. This is a wonderful fruitcake; try it, you'll like it. It freezes very well. -- posted by Chef #1416334

No Bake Fruit Logs

Mon, 23 Nov 2009 18:22:16 -0500

Here's a no-bake cookie that I found in my mom's recipe collection. I haven't made it yet, but it sounds good and simple to make. -- posted by Sweet PQ?

Red Cabbage With Apples

Mon, 23 Nov 2009 18:22:06 -0500

wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! -- posted by CookingCookie

Chicken With Peas in Packages

Mon, 23 Nov 2009 18:26:04 -0500

A variation of a Mark Bittman recipe. -- posted by WiGal

Creamy Mandarin Cooler

Mon, 23 Nov 2009 22:21:15 -0500

This frothy and flavorful concoction is as fast to fix as it is to refresh. This makes a delicious splash at breakfast or any other time of day. It tastes like an old-fashioned Dreamsicle. Each serving is 1 cup. Diabetic Exchanges: 1 fruit, 1/2 fat free milk. This recipe is from Renee Richardson. I found the recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Coffee Mousse

Mon, 23 Nov 2009 22:24:55 -0500

This very low-sugar dessert's texture is light as a cloud and it's taste is perfect for coffee lovers. Diabetic Exchanges: 1 starch, 1/2 fat. This is recipe comes from Vernette Dechaine. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Banana Berry Smoothies

Mon, 23 Nov 2009 22:31:19 -0500

This is one fruity blend. That will make your family will be asking for more. Feel free to experiment with other juices, sherbet flavors and frozen fruits. You'll be surprised and delighted with the number of tasty combinations you can come up with. Each serving is 1 cup. Diabetic Exchanges: 2 fruit. This recipe came from Debbie Nelson. I found it in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Mango and Peach Salsa

Mon, 23 Nov 2009 23:00:04 -0500

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty! -- posted by robd16

Apple- Pineapple Casserole

Mon, 23 Nov 2009 23:05:51 -0500

This recipe is a big part of our holiday dinners. -- posted by angels606

Fat Free Banana Bread (Vegan)

Mon, 23 Nov 2009 23:06:31 -0500

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread. -- posted by Chef #1442777

Pillow Cookies

Mon, 23 Nov 2009 23:11:08 -0500

I found this in my collection of cookies that I have made in the past for Christmas. I am not sure where the original recipe came from. On the recipe I wrote, "made in '93 - VERY Good!" They are a little labor intensive & I think that is why I don't make them every year. I think I will be making them this year. NOTE: Prep time does not include "resting time" overnight in the refrigerator. NOTE: Estimated yield (can't recall). -- posted by Sweet PQ?

Hundred Dollar Salad

Mon, 23 Nov 2009 23:17:59 -0500

My mom has made this for Thanksgiving every year and we always look forward to it. It is an old stand by with lime and lemon jello, pineapples and marshmallows. -- posted by mccarroll

Hungarian Shortbread

Tue, 24 Nov 2009 00:35:18 -0500

This sounds delicious! I found this recipe while looking for recipes that used cranberries tonight. I found this @ http://www.cranberries.org from the Massachusetts Cranberry Harvest Festival Recipes 1998, Second Place Leslie A. Killian. I haven't made this yet, but I'm keeping it here for everyone to enjoy! I did include the freezing time as part of the cook time. -- posted by SassiFras

Cole Slaw

Tue, 24 Nov 2009 02:11:16 -0500

Easy recipe for a great and healthy side dish -- posted by TinkerTott

Bourbon Yams With Pecan Topping

Tue, 24 Nov 2009 02:13:02 -0500

Best ever Bourbon Yams. I don't really remember where I got this recipe, but it is always requested on the holidays. The pecan topping really helps to make the dish. -- posted by Lighthouse Rita

Cranberry Surprise Salad

Tue, 24 Nov 2009 02:24:34 -0500

easy and good tasting -- posted by Chef #1361835

Carrot & Sweet Potato Puree

Tue, 24 Nov 2009 02:25:40 -0500

from the Huffington Post's recipe contest, edited by Nora Ephron "What You're Cooking This Year that You Didn't Cook Last Year" -- posted by Karen in OC

Grilled Pork Steak

Tue, 24 Nov 2009 02:30:04 -0500

Quick, delicious and easy way to cook your pork steak. -- posted by Chef #548754

Roasted Poblano Vichyssoise

Tue, 24 Nov 2009 02:33:16 -0500

A Mexican twist on the classic cold soup invented at the Ritz-Carlton in New York City by Chef Louis Diat. -- posted by Chef #1442010

Helen's Cranberry Pineapple Jell-O

Tue, 24 Nov 2009 02:42:44 -0500

This was a recipe that a lady I worked for always brought to holiday work potlucks. Everyone begged for her to bring it and begged for the recipe. It is a little bit different than the other Jello recipes posted here. Cooking time is chilling time. -- posted by Chief cook and bottlewasher

Flan De Queso

Tue, 24 Nov 2009 02:47:39 -0500

flan de queso is a cheese flan. its like a spanish cheesecake =) -- posted by Kathy Riv

Fresh Summer Tomato Sauce

Tue, 24 Nov 2009 03:10:41 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chicken Noodle Soup Using 5 Ingredients

Tue, 24 Nov 2009 05:37:41 -0500

This is a warming, throw together meal. -- posted by katew

Rum-Drenched Vanilla Cakes

Tue, 24 Nov 2009 08:01:13 -0500

In 'All Cakes Considered' -- posted by ratherbeswimmin'

Cranberry-Pecan Streusel Coffeecake

Tue, 24 Nov 2009 09:54:09 -0500

While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association. -- posted by SassiFras

Cranberry Pineapple Cheesecake Tart

Tue, 24 Nov 2009 10:11:39 -0500

While searching for a way to use up all of the cranberries I have bought in the last couple of weeks, I found this tasty recipe. I found this online @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997, Second Place - Best of Show Lorraine G. Garr. I'm putting this here for safe keeping. -- posted by SassiFras

Poached Pears

Tue, 24 Nov 2009 10:26:46 -0500

A fantastic recipe for poached pears, of course it would have to come from Martha!! -- posted by Chef mariajane

Baby Back Ribs With Cranberry BBQ Sauce

Tue, 24 Nov 2009 10:30:58 -0500

I love ribs and I have a ton of cranberries to use, so I looked on the net for a few recipes to use. I found this scrumptious recipe @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997 Derolyn St. Louis. I'm putting this recipe here for safe keeping until I can make this dish. -- posted by SassiFras

Five-Minute Cranberry Sauce

Tue, 24 Nov 2009 11:10:39 -0500

Looking for a quick and easy cranberry sauce recipe? I found one @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting it here for safe keeping. -- posted by SassiFras

Cranberry Risotto

Tue, 24 Nov 2009 11:39:24 -0500

I found another way to use all of those cranberries that we stash during the holidays. This was found @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting this here for safe keeping. -- posted by SassiFras

Glazed Chocolate Cake

Tue, 24 Nov 2009 11:56:22 -0500

What a delicious cake - simply heavenly for a chocolate lover!! -- posted by Chef mariajane

Cherry Sheet Cake

Tue, 24 Nov 2009 12:47:35 -0500

Such a quick and easy recipe - and so very delicious!! -- posted by Chef mariajane

Persian Raisin Cookies

Tue, 24 Nov 2009 12:51:49 -0500

I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them. -- posted by littlemafia

Orange Rum Sweet Potatoes

Tue, 24 Nov 2009 12:58:03 -0500

Simple sweet potato recipe, perfect for the Halloween holiday. Recipe combines sweet potatoes with orange flavored rum, salt and brown sugar. Sweet potatoes are baked until tender and golden. Posting this here for safe keeping. Found @ http://www.sweetpotatorecipes.net -- posted by SassiFras

Peachy Fruit and Yogurt Shake

Tue, 24 Nov 2009 14:51:15 -0500

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a little honey or sweetner if you feel it needs it. If you partially freeze the banana and yogurt, you can leave out the ice. -- posted by Sharon123

Asparagus With Creamy Dijon Sauce

Tue, 24 Nov 2009 15:02:55 -0500

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! -- posted by Sharon123

Persian Walnut Cookies

Tue, 24 Nov 2009 15:41:34 -0500

See the Recipe #401195 to use the eggwhites. -- posted by littlemafia

Amazing Chicken Noodle Soup With Acorn Squash

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Cranberry Squares

Tue, 24 Nov 2009 17:00:43 -0500

My hubby isn't a huge fan of cranberries because they're too sour for him but I love them around the holidays. I made this a couple years ago for Thanksgiving and he loved it! The jello portion should be made the night before and the topping can be made the day of, but should be refrigerated at least an hour before serving. -- posted by The Wallaces

Chocolate Fudge Icing

Tue, 24 Nov 2009 17:34:45 -0500

This icing is delicious on cupcakes. It must refrigerate for about 1 hour to be firm enough to frost. The refrigeration is not included in the prep time. -- posted by Lainey6605

Light Cream Cheese Frosting

Tue, 24 Nov 2009 17:57:26 -0500

I use this on Carrot Cake! -- posted by Chef #1458350

Susanne's Yams

Tue, 24 Nov 2009 18:03:29 -0500

I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named. -- posted by Boise Boy

Coconut-Raspberry Thumbprints

Tue, 24 Nov 2009 18:04:33 -0500

Feel free to halve this recipe, as it will feed a crowd as written. Recipe from Food and Wine. They look amazing and sound very easy to make! Perfect colors for Christmas. -- posted by JanuaryBride

Angel Hair Pasta With Salmon

Tue, 24 Nov 2009 21:17:00 -0500

This recipe is either for 2 serves for a main meal or 4 as an entree. From ReadysteadyCook website. -- posted by Coasty

Classic Guacamole

Wed, 25 Nov 2009 07:34:48 -0500

Traditionally made in a molcajete (basalt grinding bowl) and mashed with a tejolote (stone grinding tool/pestle). Guacamole should be served within 4 hours after it is prepared for the best color and freshest taste. From 1,000 Mexican Recipes. -- posted by ratherbeswimmin'

Paprika Oven Fries

Wed, 25 Nov 2009 10:58:50 -0500

Such an easy recipe, yet such a delicous flavor!! -- posted by Chef mariajane

Blueberry-Lemon Bundt Cake

Wed, 25 Nov 2009 11:19:29 -0500

This is a wonderful cake - For best results, coat the inside of he Bundt pan with cookin spray just before filling it with batter to prevent it from pooling in the bottom. Just a Note - Tossing the zest and the berries with some flour will help keep the fruit suspended in the batter while it cooks. -- posted by Chef mariajane

Baked Apples With Dried Apricots

Wed, 25 Nov 2009 11:29:30 -0500

Such a delight for a baked apple - delicious!! -- posted by Chef mariajane

Banana and Chocolate Triangles

Wed, 25 Nov 2009 12:05:33 -0500

Sweet little dessert triangles - so very tasty!! -- posted by Chef mariajane

Chocolate Pecan Pie Bars

Wed, 25 Nov 2009 12:39:32 -0500

This is a sweet favorite - hope you enjoy - -- posted by Chef mariajane

Fruity Red Cabbage

Thu, 26 Nov 2009 02:04:48 -0500

Lovely low in calorie high in flavour accompaniment to just about everything! A favourite from the Classic 1,000 Calorie Counted recipes printed 11 years ago... still, some recipes stand the test of time! -- posted by franja

Quick Tropical Chicken Salad

Thu, 26 Nov 2009 02:05:35 -0500

This is for a quick meal! Eat it plain, on bread, or on rolls. You do not have to add all of the fruit. Just make it to taste. -- posted by Chef #1458822

Lazy Granola

Thu, 26 Nov 2009 02:13:45 -0500

Super easy and delicious granola that is really versatile. I love it tossed with craisins and pecans, but you could add whatever you like! Add to corn flakes for homemade Honey Bunches of Oats. Use as trail mix, cereal, snacks, etc. -- posted by Aurora

Cranberry Fluff

Thu, 26 Nov 2009 02:14:19 -0500

This is a frozen cranberry dessert with a graham cracker crust. Easy and delicious. I use reduced fat Cool Whip and graham crackers do not notice a difference compared to full fat. -- posted by Tikidoc

Grandma's Sweet Potato Bake

Thu, 26 Nov 2009 02:23:10 -0500

I don't really know where this recipe came from, but my husband brought it home one day from a lady he used to work with. It was two very old looking recipe cards photo-copied. I'm putting it here for reference; I always lose it and am rummaging through my cookbooks and pantry every year at Thanksgiving. I'm not a fan of sweet potatoes, but my husband and everyone else just loves it! It's pretty east to throw together, too! -- posted by Super Sara

Stir-Fried Broccoli With Cashews and Peppers

Thu, 26 Nov 2009 02:23:23 -0500

A very simple but slightly fancy way to serve broccoli. -- posted by Sackville

Cajun Chicken Pasta

Thu, 26 Nov 2009 02:24:04 -0500

This is actually the first dish my husband ever cooked for me so it holds a special place in my heart. It is one of the best dishes I've ever had! -- posted by Jessica Bennett

Scalloped Potatoes

Thu, 26 Nov 2009 02:27:51 -0500

From Kosher by Design -- posted by zeldamet

Apricot-Filled Foldovers

Thu, 26 Nov 2009 02:29:12 -0500

Christmas cookie -- posted by Cameron's

Cabbage Salad

Thu, 26 Nov 2009 02:29:16 -0500

This is a recipe for a light arabic cabbage salad.It's great served with rice dishes such as mujaddara. -- posted by Me chef

Raspberry Ribbons

Thu, 26 Nov 2009 02:29:47 -0500

Christmas Cookies -- posted by Cameron's

Shish Tawook

Thu, 26 Nov 2009 02:29:44 -0500

This is my favorite recipe for grilled chicken on skewers. -- posted by Me chef

Lemon Ice Cream

Thu, 26 Nov 2009 02:30:30 -0500

This recipe is courtesy of Bon Appetit's 9/09 issue. An ice cream maker is used here according to its manufacturer's instructions. Times are approximate and don't include the machine's processing time (my Cuisinart takes 25 mins.) nor the time it takes to freeze ice cream to a firmer consistency (generally 2-3 hours). -- posted by Sandi (From CA)

Chocolate Peanut Butter No Bakes

Thu, 26 Nov 2009 02:32:17 -0500

I found this in Betty Crocker's Cookie Book (1998) but I have been making these since I was in younger. These are different than a lot of other similar recipes because they have chocolate chips in them instead of cocoa. I just guessed on how many this makes and cooking time is chilling time. -- posted by hungrykitten

Linguine With Clams Sauce

Thu, 26 Nov 2009 02:32:26 -0500

Serve with rolls or garlic bread -- posted by Cameron's

Fruity Cranberry Sauce

Thu, 26 Nov 2009 02:33:34 -0500

My grandmother made this recipe. I modified it slightly. It's always a great hit at Thanksgiving and Christmas even for the kids who don't normally eat cranberry sauce. -- posted by Chef #1462497

Chocolate Pecan Pie

Thu, 26 Nov 2009 02:47:08 -0500

Very rich -- posted by Cameron's

Southwestern Black Beans

Thu, 26 Nov 2009 06:57:54 -0500

1,000 Lowfat Recipes, by Terry Blonder Golson -- posted by ratherbeswimmin'

Lemony Vegetable Barley Pilaf

Thu, 26 Nov 2009 09:55:47 -0500

A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 minutes for the barley cook up, but it is very easy. -- posted by SarasotaCook

Tyler Tlorence's Roasted Sweet Potato Banana Puree

Thu, 26 Nov 2009 12:11:04 -0500

Putting here for safe keeping. Food Network Star Tyler Florence made this on the Today Show this morning. -- posted by Debbwl

Mango Brown Betty

Thu, 26 Nov 2009 12:49:41 -0500

Such a delicious dessert!! Another great from Martha!! -- posted by Chef mariajane

Vegetarian Split-Pea Soup

Thu, 26 Nov 2009 13:28:13 -0500

So delicious, and easy to make!! -- posted by Chef mariajane

Lemon Currant Cookies

Thu, 26 Nov 2009 13:43:28 -0500

Such a delightful cookie; One tablespoon of lemon zest in a batch goes a long way; Each delicate silver-dollar-size cookie bursts with a refreshing lemon flavor. Chopped raisins can be replaced for the currants, which are actually very small raisins!! -- posted by Chef mariajane

Pork Chops With Apple Raisin Relish

Thu, 26 Nov 2009 14:17:03 -0500

Apples and pork chops are a delicious and traditional combination!! And this recipe is no different - Try the tart-sweet relish with other cuts of pork, such as roasts, tenderloin, or ham. -- posted by Chef mariajane

Daikon Carrot Salad

Thu, 26 Nov 2009 16:09:35 -0500

A recipe I tried from the blog Kitchen Mouse (http://kitchenmouse.rozentali.com) -- posted by Boomette

Easy Chocolate Covered Marshmallows!

Thu, 26 Nov 2009 21:47:04 -0500

Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily! Enjoy! :) -- posted by Sharon123

French Onion Macaroni and Cheese

Thu, 26 Nov 2009 23:02:59 -0500

Macaroni and cheese with caramelized onions, all the flavors of French onion soup. -- posted by Ice Cool Kitty