Recipezaar: Low Sat. Fat recipes

Passionfruit Coulis

Fri, 20 Nov 2009 13:59:08 -0500

I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it. -- posted by rohanlori

Green Pork Chili

Fri, 20 Nov 2009 15:23:49 -0500

A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when I was single and just wanted to come home to a good dinner...) and this one is perfect. I've also added beans, potatoes, carrots, celery and whatever else looked like it needed to be used up. Nowadays I don't usually add the jalapenos (daughter doesn't like heat...so sad....)...but love having this to warm things up. You can make it soup-like or more stew like depending upon your preference by adding more broth. -- posted by DeeCooks

Slow Rise Pancakes

Fri, 20 Nov 2009 15:25:53 -0500

Make ahead for a wonderful morning treat. From Vegan yum yum blog. -- posted by annh53182

French Peasant Bread

Fri, 20 Nov 2009 15:26:50 -0500

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own. -- posted by tnsmom

Venison Sloppy Joes

Fri, 20 Nov 2009 15:26:45 -0500

Really delish way to cook ground venison -- posted by Stacy Bartel

Weight Watchers Lime Chicken

Fri, 20 Nov 2009 15:29:26 -0500

Only 4 points! :) -- posted by *~Chesska~*

Ramen and Veggies

Fri, 20 Nov 2009 15:34:59 -0500

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. -- posted by kathi823

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Frozen O.j. Smoothie

Fri, 20 Nov 2009 15:56:19 -0500

This is one smoothie recipe where I do use a dairy product. It reminds me of a 50-50 bar in a glass. -- posted by Chef Buggsy Mate

Chile Cornbread Stuffing

Fri, 20 Nov 2009 16:01:55 -0500

This cornbread stuffing is loaded with vegetables and Mexican flare that make this stuffing taste like it took hours to prepare. The truth is something far simpler. Toasting the hominy, corn and chiles before mixing the stuffing gives them a meaty, robust texture and a concentrated flavor that transforms plain stuffing into a nutritious and delicious whole-grain side dish. Courtesy of Mealtime.org -- posted by Chef #1365024

Roasted Pear and Cranberry Relish

Fri, 20 Nov 2009 16:02:45 -0500

No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness and lends them a toasted aura that is the perfect counterpoint to tart, whole-berry cranberry sauce. The sweet and tart flavors combine perfectly in a nourishing relish to partner with roast turkey or any roasted meat and offer one more way to enjoy fruit in your menu! Courtesy of Mealtime.org -- posted by Chef #1365024

Glorified Mashed Potatoes

Fri, 20 Nov 2009 16:08:30 -0500

What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color along with the benefit of added nutrition from puréed, canned spinach, canned carrots or canned peas. Courtesy of Mealtime.org -- posted by Chef #1365024

Apricot Biscotti

Fri, 20 Nov 2009 16:26:42 -0500

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. -- posted by loof

Mock Cool Whip

Fri, 20 Nov 2009 16:29:36 -0500

5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Candied Pineapple Wafers

Fri, 20 Nov 2009 16:36:30 -0500

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. -- posted by rohanlori

Turkey Mac Dinner

Fri, 20 Nov 2009 16:39:00 -0500

Recipe for leftover turkey. I found this recipe in a Cornell Cooperative Extension. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Rice Cooker Chicken, Wild Rice and Veggies

Fri, 20 Nov 2009 16:44:25 -0500

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work. -- posted by Chef #1404267

Pasta Salad With Asparagus, Baby Corn, and Fresh Herbs

Fri, 20 Nov 2009 22:22:05 -0500

Robin Miller -- posted by chef 998002

Stirfry Chicken and Vegetables

Fri, 20 Nov 2009 22:26:08 -0500

Robin Miller -- posted by chef 998002

Sweet Potato Fries

Fri, 20 Nov 2009 22:29:39 -0500

Robin Miller -- posted by chef 998002

Shrimp & Broccoli Stir-Fry W/ Peppers

Sat, 21 Nov 2009 01:08:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia

Holiday Fire-Starter Kit

Sat, 21 Nov 2009 13:44:30 -0500

These pinecone fire starters make wonderful hostess gifts for the holiday season. The recipe was found on www.canadianliving.com. To make this craft you will also need the following: decorative bucket, basket or crock; twigs and evergreen sprigs; sheet moss; carving knife; kitchen tongs; saucepan; old metal bowl or pot; glue gun; waxed paper; newspaper -- posted by Dreamer in Ontario

Chrissy's Angel Food Cake

Sat, 21 Nov 2009 17:11:17 -0500

My grandma's recipe. She was an excellent baker and she actually had a small business of selling these cakes. I have not made this yet because I don't have an angel food cake pan, but I ate it several times growing up, and it is absolutely wonderful, the fluffiest angel food I've ever had! Serve with whatever toppings you like, my favorite is fresh strawberries and whipped cream or vanilla ice cream! -- posted by The Wallaces

White Chicken Chili

Sat, 21 Nov 2009 19:43:24 -0500

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing! -- posted by Kelly0412

Easy Hummus

Sat, 21 Nov 2009 20:14:54 -0500

Hummus is a popular dip usually eaten with pita bread at Middle Eastern restaurants. This version is is easy to make for anyone with a food processor. All of the ingredients are commonly available. It is every bit as good as hummus made with tahini. Consider this the convenience food version of hummus. You may be aghast at the use of bottled lemon juice and jarred garlic, but it really does work as well as fresh for this recipe. This hummus makes a good sandwich filling: Fill a pita pocket or a warmed flour tortilla with a few tablespoons of hummus. Add sliced tomato, lettuce, red onion, and perhaps a few pickled banana pepper rings. It's very satisfying. -- posted by RudyH

Orange Scream - 2 Ww Pts.

Sat, 21 Nov 2009 20:58:43 -0500

I've been hanging on to the recipe for years. I thought I would share it! -- posted by Nif

Sugar Free Lemon Lime " Soda Pop " for Kids

Sat, 21 Nov 2009 21:34:20 -0500

My kids used to help me make this when they were very young. It's a much healthier alternative to real pop. Enjoy! -- posted by Nif

Salmon Stuffed Endive

Sun, 22 Nov 2009 00:47:22 -0500

From my collection of handwritten recipes. -- posted by CJAY

Apple Maple Turkey Burgers

Sun, 22 Nov 2009 08:57:33 -0500

Sandra Lee -- posted by chef 998002

Grilled Salmon With Pineapple, Mango, and Strawberry Salsa

Sun, 22 Nov 2009 09:28:00 -0500

Emeril. -- posted by chef 998002

Fried Sweet Potatoes With Honey

Sun, 22 Nov 2009 11:18:10 -0500

A lovely Japanese snack/dessert. -- posted by littlemafia

Moroccan Pasta Salad With Tuna

Sun, 22 Nov 2009 17:21:41 -0500

This is another pasta salad that my husband enjoys. -- posted by Nasseh

Easy Garlic Beets

Sun, 22 Nov 2009 17:39:00 -0500

I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a delicious and nutritious side. -- posted by puppitypup

Chicken Breasts With Garbanzo Beans, Tomatoes and Smoked Paprika

Sun, 22 Nov 2009 17:47:23 -0500

Intensely flavored chicken breasts. Attractive, colourful one dish meal. Best prepared in advance, but cooked last minute, making it an ideal dish for entertaining. Prep time includes marinating time. Adapted from Bon Appetit, May 2008. -- posted by one_of_thr3

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Morning Glory Breakfast Bars

Mon, 23 Nov 2009 10:18:34 -0500

What a delight to have first thing in the morning, very quick and very healthy for those on the go!! -- posted by Chef mariajane

Anyday Holiday Coffee

Mon, 23 Nov 2009 11:31:47 -0500

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker. -- posted by Annacia

Basmati Asparagus Rice

Mon, 23 Nov 2009 12:07:01 -0500

Easy way to combine your veggies with your sides... -- posted by AZPARZYCH

Sarasota's Sweet/Spicy Ham Steaks With Fall Fruits

Mon, 23 Nov 2009 14:11:42 -0500

Easy and quick ham steaks with a spicy glaze. Takes just minutes on a grill pan or even in a saute pan. Serve with some sliced onions and fruit on the side, I like to use pears and apples. This is literally takes 2 minutes to make the glaze, 5 minutes for the ham and 5 for the fruit. Saute some spinach and microwaved sweet potato for 2 quick side dishes. Stuff the potato with some brown sugar and butter and you having an amazing quick dinner. You could easily serve this for company or just a quick midweek dinner. You wouldn't know how quick this meal can be put together -- posted by SarasotaCook

Moist Pumpkin Spice Bread

Mon, 23 Nov 2009 14:14:34 -0500

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend. -- posted by EntirelyEmily

Strawberry Frozen Yoghurt

Mon, 23 Nov 2009 14:14:39 -0500

This recipe is a perfect with only four simple ingredients. One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. -- posted by Mazvii

Maple Whiskey Glazed Carrots

Mon, 23 Nov 2009 14:18:35 -0500

A special side for your holiday meal. -- posted by evelyn/athens

Veggie Nachos

Mon, 23 Nov 2009 14:21:08 -0500

These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This recipe heats the chips so make use of the chips remaining in the bottom of various bags. My sister and I made this live on my podcast. It's vegetarian and easy and I was surprised there wasn't one like this on 'zaar. This version is fairly quick for two and can be made as spicy as you like by adding jalapenos or hot salsa. Enjoy! -- posted by VeggieVal

Fruity Crunchy Yogurt Banana Pops

Mon, 23 Nov 2009 14:21:47 -0500

My sister clipped this for me either from a family magazine or one of those brand circulars. This looks like a great way to get your kids to eat fruit without them thinking it's fruit. ;) And it's just as adult-friendly as well as kid-friendly! I made a tray of these and couldn't resist, and now I must share it. In addition to a great dessert and snack, they also make a great on-the-go breakfast food that doesn't seem like breakfast food! :) Be sure to have some wooden craft/popsicle sticks handy, you'll need 8 for this. Cook time is freeze time. -- posted by the80srule

Good Rub for Ribs

Mon, 23 Nov 2009 14:22:55 -0500

Yum -- posted by Tony Bozzi

Easy Doughnut Holes

Mon, 23 Nov 2009 14:32:36 -0500

Recipe from my mom that I have tweaked a little bit. Made them a couple of times and now get requests for them regularly. -- posted by Tom Cutshall

Fluffy White Rice

Mon, 23 Nov 2009 14:51:30 -0500

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how... -- posted by RudyH

Cherry-Champagne Glaze for Holiday Ham

Mon, 23 Nov 2009 14:51:44 -0500

We serve this festive sauce every season with our holiday ham. it's my mum's recipe, and simply divine. -- posted by MerryKitchenMaid

Microwave Pecan Divinity

Mon, 23 Nov 2009 15:20:55 -0500

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. -- posted by suseme

Cranberry Bourbon Sorbet, the Trellis, Williamsburg

Mon, 23 Nov 2009 15:38:16 -0500

This interesting recipe would be great for Thanksgiving or Christmas. I have changed it slightly. -- posted by Dan-Amer #1

Shrimp Egg Rolls

Mon, 23 Nov 2009 16:07:12 -0500

These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they consist of normal ingredients so you don't have to break the bank. -- posted by TheFountain5

Apple Chicken

Mon, 23 Nov 2009 16:15:36 -0500

In Saving Dinner, by Leanne Ely -- posted by ratherbeswimmin'

Ww Rich Rosemary Gravy

Mon, 23 Nov 2009 16:24:39 -0500

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, its still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! -- posted by SVSOUZA

Pineapple Tango

Mon, 23 Nov 2009 16:25:07 -0500

Remember the Designated Driver this holiday......they want fun drinks too! -- posted by SoupCookie

Tomato Blazer

Mon, 23 Nov 2009 16:26:42 -0500

Remember the Designated Driver this holiday.......they like delicious drinks too! -- posted by SoupCookie

Chicken Stew (Mancunian and Economical)

Mon, 23 Nov 2009 16:27:02 -0500

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add a dash of wine or lemon juice would be nice in this. The old lady (lillian) who we used to look after used to add a tin of campbells condensed chicken soup to her stew, you would do this, one day ill out on her roast chicken casserole and roast pheasent. -- posted by pornstarbarbie

Skinny B**** Basic Pancakes

Mon, 23 Nov 2009 16:27:31 -0500

This is a recipe from the "Skinny B**** in the Kitch" Cookbook. I am opying it here to get the nutrition information. -- posted by vegan_recipe_explorer

Ww Spinach Parmesean Dip

Mon, 23 Nov 2009 17:19:03 -0500

POINTS® Value: 0 Servings: 8 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy You have to love a zero POINTS value dip that not only livens up crudite but also doubles as a fabulous finishing sauce for grilled chicken or pasta. -- posted by SVSOUZA

Apple Celery Salad - Paul Beary

Mon, 23 Nov 2009 17:52:17 -0500

Great & easy dessert for a picnic & candy lover. -- posted by Lastar Wellness

Marvelous Margarita Punch (Virgin)

Mon, 23 Nov 2009 18:08:57 -0500

Great virgin punch for Mexican themed parties or any occasion. Can add alcohol if desired. -- posted by BCG Cookbook

Orange Tocirpa

Mon, 23 Nov 2009 18:09:51 -0500

Remember the Designated Drivers this holiday.....they need something fun to drink too! -- posted by SoupCookie

Southern Grits Rice-Style

Mon, 23 Nov 2009 18:10:29 -0500

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make grits another way again. -- posted by EdithAnn

Cranberry Orange Holiday Relish

Mon, 23 Nov 2009 18:11:17 -0500

There are many versions of this basic recipe. This little riff adds a little extra color and crunch to an already delightful side dish that is rich in both flavor and fiber. Add different fruits, and it becomes yet another kind of salad, beautiful in its ruby-redness, especially on a bed of greens. Note: the toasted pecans are nice added the day before serving, but as time goes on, they become less crunchy - but still add a great flavor. This relish can be held in the refrig for a week or so, and can be frozen as well. -- posted by MaryRich

Fresh Cranberry Orange Relish

Mon, 23 Nov 2009 18:11:42 -0500

Easy and unique - everyone asks for the recipe...so yummy! -- posted by Patti Cake

Herbed Beer Bread

Mon, 23 Nov 2009 18:14:16 -0500

Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month. -- posted by Hal Taylor

Taco Seasoning Mix

Mon, 23 Nov 2009 18:15:09 -0500

I found this recipe on southernfood.about.com and it works great. I use it to season rice or tofu although it would work great with meat as well. This recipe makes the equivalent of a 1 1/4 ounce package of taco seasoning mix. I make a HUGE batch of this and keep it in an airtight container. We have taco night every week in our house so I just take what I need from my container and I don't have to make it every week. -- posted by Chef #1442777

Fruit Salad

Mon, 23 Nov 2009 18:15:25 -0500

A healthy treat that as easy to make, as it is to eat! -- posted by Minichef #2

Chickpea and Pepper Sandwich Spread

Mon, 23 Nov 2009 18:18:43 -0500

A fresh and zesty sandwich filler which I eatevery week. A great veganoption. -- posted by rmarcella56

Chiken Marsala

Mon, 23 Nov 2009 18:19:53 -0500

Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. -- posted by vincentandkim

Chunky Plum and Cinnamon Jam

Mon, 23 Nov 2009 18:21:19 -0500

This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but this is one of them and its great spread on buttered toast. If you don't like cinnamon then by all means leave it out but it does complement the plum flavour without taking over. Jam making is easy and fun so have a go. . . -- posted by robd16

Red Cabbage With Apples

Mon, 23 Nov 2009 18:22:06 -0500

wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! -- posted by CookingCookie

Sarasota's Sweet/Spicy Ham Steaks With Fall Fruits

Mon, 23 Nov 2009 18:48:24 -0500

Easy and quick ham steaks with a spicy glaze. Takes just minutes on a grill pan or even in a saute pan. Serve with some sliced grilled onions and marinated grilled fruit on the side, I like to use pears and apples. This is literally takes 2 minutes to make the glaze, 5 minutes for the ham and 5 for the fruit. Saute some spinach and microwave a sweet potato for 2 quick side dishes. Stuff the potato with some brown sugar and butter and you having an amazing quick dinner. You could easily serve this for company or just a quick midweek dinner. -- posted by SarasotaCook

Citrus Pasta Salad

Mon, 23 Nov 2009 22:17:22 -0500

I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Creamy Mandarin Cooler

Mon, 23 Nov 2009 22:21:15 -0500

This frothy and flavorful concoction is as fast to fix as it is to refresh. This makes a delicious splash at breakfast or any other time of day. It tastes like an old-fashioned Dreamsicle. Each serving is 1 cup. Diabetic Exchanges: 1 fruit, 1/2 fat free milk. This recipe is from Renee Richardson. I found the recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Banana Berry Smoothies

Mon, 23 Nov 2009 22:31:19 -0500

This is one fruity blend. That will make your family will be asking for more. Feel free to experiment with other juices, sherbet flavors and frozen fruits. You'll be surprised and delighted with the number of tasty combinations you can come up with. Each serving is 1 cup. Diabetic Exchanges: 2 fruit. This recipe came from Debbie Nelson. I found it in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Mango and Peach Salsa

Mon, 23 Nov 2009 23:00:04 -0500

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty! -- posted by robd16

Hearty Gluten-Free Vegetable Tomato Soup

Mon, 23 Nov 2009 23:03:28 -0500

Before this soup entered our lives my13 year old son never came within five feet of a vegetable. I cant tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoesI thought his body would go into shock! To find more great kid friendly gluten-free recipes check out www.jensglutenfreeblog.com -- posted by jensglutenfree

Fat Free Banana Bread (Vegan)

Mon, 23 Nov 2009 23:06:31 -0500

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread. -- posted by Chef #1442777

Cole Slaw

Tue, 24 Nov 2009 02:11:16 -0500

Easy recipe for a great and healthy side dish -- posted by TinkerTott

Worlds Healthiest Pancakes

Tue, 24 Nov 2009 02:23:04 -0500

I found this recipe on one of my favorite food sites: http://www.peanutbutterboy.com/ I haven't tried it yet, but the recipe is healthy and looks good! -- posted by peanut butter rat

Tasty Low Fat Banana Bread

Tue, 24 Nov 2009 02:24:45 -0500

This is a low fat banana bread recipe. It replaces most of the oil with applesauce. This is very moist and tasty. There's no sacrificing taste with this recipe! Enjoy! -- posted by Brittta

Chicken-Rice Cacciatore

Tue, 24 Nov 2009 02:32:30 -0500

From my collection of handwritten recipes. -- posted by CJAY

Helen's Cranberry Pineapple Jell-O

Tue, 24 Nov 2009 02:42:44 -0500

This was a recipe that a lady I worked for always brought to holiday work potlucks. Everyone begged for her to bring it and begged for the recipe. It is a little bit different than the other Jello recipes posted here. Cooking time is chilling time. -- posted by Chief cook and bottlewasher

Vegetable Masala

Tue, 24 Nov 2009 08:02:29 -0500

In 'Vegan Fire and Spice' by Robin Robertson. Recommend to serve over freshly cooked basmati rice. -- posted by ratherbeswimmin'

Poached Pears

Tue, 24 Nov 2009 10:26:46 -0500

A fantastic recipe for poached pears, of course it would have to come from Martha!! -- posted by Chef mariajane

Five-Minute Cranberry Sauce

Tue, 24 Nov 2009 11:10:39 -0500

Looking for a quick and easy cranberry sauce recipe? I found one @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting it here for safe keeping. -- posted by SassiFras

Peachy Fruit and Yogurt Shake

Tue, 24 Nov 2009 14:51:15 -0500

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a little honey or sweetner if you feel it needs it. If you partially freeze the banana and yogurt, you can leave out the ice. -- posted by Sharon123

Asparagus With Creamy Dijon Sauce

Tue, 24 Nov 2009 15:02:55 -0500

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! -- posted by Sharon123

Amazing Chicken Noodle Soup With Acorn Squash

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Cinnamon and Spice Poultry Brine

Tue, 24 Nov 2009 17:50:48 -0500

Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for. -- posted by IronDukester

Sweet and Sour Chicken Stir Fry

Tue, 24 Nov 2009 17:55:39 -0500

I love this recipe. We leave out the green peppers and carrots, but it is delicious either way! -- posted by MIGirl

Emeril's Essence Creole Seasoning

Tue, 24 Nov 2009 18:10:15 -0500

For seasoning tortilla strips for tortilla soup. -- posted by buzzsau

Ajard

Tue, 24 Nov 2009 18:24:28 -0500

Pickled Cucumber Salad -- posted by Cunuck

Vegetable Soup (Lidia Bastianich)

Wed, 25 Nov 2009 07:36:51 -0500

Lidia Cooks from the Heart of Italy; Liguria -- posted by ratherbeswimmin'

Paprika Oven Fries

Wed, 25 Nov 2009 10:58:50 -0500

Such an easy recipe, yet such a delicous flavor!! -- posted by Chef mariajane

Baked Apples With Dried Apricots

Wed, 25 Nov 2009 11:29:30 -0500

Such a delight for a baked apple - delicious!! -- posted by Chef mariajane

Garlic-Chili Shrimp Skewers With Peanut Noodles and Broccoli

Wed, 25 Nov 2009 13:15:01 -0500

This is such a delicious meal, I love it and it doesn['t take anytime to make - love the flavor!! -- posted by Chef mariajane

Brown Seed Bread

Wed, 25 Nov 2009 13:21:53 -0500

A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes seal indicating it is a good source of fiber! Adapted from Fleischmann's yeast site. There is about an hour rising time. -- posted by Sharon123

Not Your Mama's Green Bean Casserole

Wed, 25 Nov 2009 15:29:51 -0500

Alton Brown's answer to the Green Bean Casserole Conundrum! Even your staunchest traditionalist will choose this wonderful casserole over the canned soup counterpart. The highlight of any holiday dinner, this is Deeeeelicious! -- posted by Lizzymommy