Recipezaar: Low Protein,Breakfast recipes

Thick and Creamy Potato Latkes

Mon, 01 Jun 2009 00:08:21 -0400

Often served as a side dish with holiday meals, the Jewish potato latke (something of a pancake) is usually made from grated potatoes mixed with eggs, onions, matzo meal, and seasonings and then fried. Ideally, latkes should be somewhat thick, golden, very crisp on the outside, and very creamy in the center. Figuring out how to make these ideal latkes meant finding the best potato, the best grating method, and the best frying technique. Matzo meal is a traditional binder, though we found that the pancakes' texture does not suffer without it. Applesauce and sour cream are classic accompaniments for potato latkes. -- posted by Chef mariajane

Caterer's Breakfast Potatoes

Wed, 03 Jun 2009 00:24:05 -0400

This recipe comes from http://caterersrecipes.com -- posted by kitchen chef

Cafe Sua Da (Vietnamese Iced Coffee)

Mon, 08 Jun 2009 01:59:10 -0400

This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning. -- posted by Kewthi

Peanut Butter & Banana Oat Bran

Fri, 12 Jun 2009 02:00:59 -0400

The amounts I've listed give this a very subtle peanut butter taste. If you want a stronger flavor, add more peanut butter! -- posted by brokenburner

Raisin Pancakes With Tangerine Syrup

Wed, 17 Jun 2009 14:00:25 -0400

This recipe is from the 2008 cookbook Fruit! -- posted by Sydney Mike

Strawberry Banana Smoothie

Fri, 03 Jul 2009 02:51:32 -0400

A perfect smoothie that combines fresh fruit to form great taste. This is perfect for a snack or a quick breakfast. This recipe combines some that I found on this website with my own ideas for what a smoothie should include. -- posted by Chef #1297076

Jelly Donuts

Mon, 06 Jul 2009 16:14:18 -0400

Dazey Donut Factory recipe. See my recipe for Plain Donuts if you have the unit but not the manual. -- posted by CJAY

Pink Oaty Smoothie

Fri, 10 Jul 2009 12:46:03 -0400

Pretty color, nice and fruity... enjoy. (Cook time is soaking time for the oats.) -- posted by White Rose Child

Tropical Twister Smoothies

Mon, 13 Jul 2009 15:11:13 -0400

A great tasting family breakfast smoothie that is also good for you; add the rum for an adult version, if you like. You can sub strawberries for the mango and papaya to make strawberry pineapple banana smoothies. Yum..... -- posted by BecR

Easy Sticky Buns

Thu, 16 Jul 2009 17:36:29 -0400

Nothing could be easier than this. Puff pastry is the answer. Make ahead and freeze for a Sunday morning or enjoy in 30 minutes! Adapted from Ina Garten's recipe, kept here for safe keeping. -- posted by Citruholic

Irish Pin Oats

Tue, 21 Jul 2009 13:49:51 -0400

A hearty, healthy way to get your oatmeal. Has a consistency similar to brown rice. Pinhead oats can usually be found in the flour section of your grocery. I usually start the recipe while I am making coffee, and then let it simmer while I shower and get ready for work. By the time I am done with that, I have a nice hot, hearty breakfast waiting for me. -- posted by NanciY

Brown Rice Louise

Thu, 23 Jul 2009 01:14:40 -0400

A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or less water and will cook much more quickly). -- posted by JanuaryBride

French Toast Buttermilk Syrup

Mon, 27 Jul 2009 15:14:44 -0400

This french toast syrup is served here locally in utah at a restaurant called Magleby's. It is SO delicious! I couldn't find it on here so I thought I'd share! Enjoy! -- posted by Chef Bonham

Hot Pineapple

Mon, 27 Jul 2009 18:36:17 -0400

This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could. -- posted by breezermom

Prunes in Orange Sauce

Mon, 27 Jul 2009 18:51:17 -0400

This is a recipe received in email from www.whfoods.org - a great source of nutritional information. I'm keeping it as I have poached prunes, err ... I mean dried plums (have you noticed that re-branding as of late? LOL), for years with out ever writing down the recipe. It is nice to sometimes substitute Madeira for the OJ/lemon juice & adding the peel of an orange to the brew. -- posted by Buster's friend

Breakfast Broccoli

Tue, 28 Jul 2009 02:14:56 -0400

Like cinnamon and sugar toast. Without the toast! I know... I know. -- posted by Verduras!

Crispy Homemade Hash Browns

Thu, 30 Jul 2009 03:05:51 -0400

We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic. A good non-stick pan works the best, I first coat the pan with cooking spray, then sometimes use the bacon grease or cooking oil instead of the butter. This is adapted from the Food Network. -- posted by Scoutie

Cinnamon Biscuit Peach Cobbler

Fri, 31 Jul 2009 12:20:26 -0400

Can you say yum!? Can't wait to make this for company! -- posted by cookin_nurse

Sweet Potato Pancakes

Mon, 03 Aug 2009 11:37:07 -0400

A brilliant variation on regular potato pancakes, this is a great way to get your kids hooked on sweet potatoes. Very tasty served with salsa, sour cream or apple sauce. From Today's Parent. -- posted by FrVanilla

Stir Fried Green Tomato With Onions & Peppers

Mon, 03 Aug 2009 11:40:32 -0400

Nearly all the Green tomato recipes are breded & fried in butter or even deep fried. I wanted something lighter so raided the garden and put this together- We enjoyed it so I decided to post it. Use whatever peppers you want in place of the banana pepper. Use your favorite BBQ sauce. Serve as a side dish with eggs or meat of your choice. -- posted by Bergy

Overnight Oatmeal

Thu, 06 Aug 2009 11:21:21 -0400

A lower fat version of Alton Brown's overnight oatmeal. -- posted by Chef #1342144

Simple Blueberry Sandwich

Thu, 06 Aug 2009 11:54:48 -0400

Blueberries have to be my favorite food in the whole world, and in season I am eating them fresh as often as I can. I love blueberry muffins, but if you would rather leave the oven off on a hot summer morning, try this silly but yummy version of berry goodness. -- posted by annlouise

Bluenana Smoothie

Fri, 07 Aug 2009 02:23:37 -0400

This is a great light smoothie with a fresh summery taste! -- posted by loof

Raw Food Oatmeal

Sun, 09 Aug 2009 21:49:59 -0400

oatmeal -- posted by d.rae

Perfect Potato Pancakes

Mon, 17 Aug 2009 03:31:59 -0400

Recipe in TOH cookbook, submitted by Mary Peters. Serve with maple syrup or applesauce. -- posted by daisygrl64

Crunchy Baked Bananas

Mon, 17 Aug 2009 03:35:55 -0400

Found in an old recipe book but as yet untried by me. -- posted by katew

Chocolate Monkey Oatmeal (For One - Gluten Free)

Mon, 17 Aug 2009 12:44:46 -0400

A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt! -- posted by Emily Elizabeth

English Tomatoes

Mon, 24 Aug 2009 10:53:31 -0400

My father in law makes this for me every time I come to visit. -- posted by Setembrina

Five Food Group Smoothie

Thu, 27 Aug 2009 14:13:42 -0400

I came up with this recipe while trying to determine a healthy meal-replacement smoothie. I find most meal replacement recipes to be okay, but this is one that was surprisingly good. The orange juice was necessary because its strong flavour masks the spinach. Be careful with the oatmeal. I think any type will work, but the steel cut variety will add a bit of crunch. -- posted by Fifitrixibelle

Dairy-Free, Egg-Free Pancakes

Tue, 01 Sep 2009 14:55:41 -0400

These pancakes are light, fluffy, and very delicious. You don't miss the egg or dairy at all! I have sent it to my friends, and several have tried it and given it both thumbs up. They cook very quickly, so do not leave them on the pan for too long or they will burn. You may double the recipe for more servings. Great for a quick, delicious breakfast! -- posted by Natural Girl

Apple Streudel

Wed, 02 Sep 2009 14:51:22 -0400

This is from my grandmother...2/1/10: Recipe has been updated -- posted by AZPARZYCH

Breakfast Apples and Onions

Tue, 08 Sep 2009 13:08:16 -0400

I know it sounds odd, but my grandfather's big Irish breakfasts had to have this sweet and savory dish -- posted by GingerlyJ

Berry Parfait

Wed, 09 Sep 2009 01:48:06 -0400

A wonderful breakfast on the go! -- posted by Chef #505447

My Pumpkin Pie Oatmeal

Wed, 09 Sep 2009 16:06:01 -0400

You know that extra can of pumpkin pie filling you buy every fall 'cause it's on sale for a great price? The one that sits in your cabinet til next Thanksgiving, when you start the whole vicious cycle again? This is a great recipe to use it up! I save the rest of the pumpkin pie filling to use in this recipe again or to make muffins. This makes two very generous servings. I keep the other serving in the fridge, wrapped, and just reheat in the microwave. -- posted by Amanda Beth

My Favourite Low-Carb Breakfast

Fri, 11 Sep 2009 10:38:15 -0400

This is so filling and delicious, and only takes me 5-10 minutes to whip up in the morning. -- posted by peachy_pie

Apple Crunch Crumble

Mon, 14 Sep 2009 18:10:02 -0400

I love this dish for dessert, fresh and hot, topped with vanilla soymilk or ice cream (alone it is only medium sweet). Or for breakfast. Or for a snack after a long walk. Mmmmmm! -- posted by Elise and family

Puffy Apple Pancakes

Thu, 17 Sep 2009 16:08:53 -0400

This recipe is great for a sunday morning breakfast. And unless you are a fast cooker you don't need to pre-heat the oven untilstep 2 or 3. P.S. happy cooking P.S.S. 6 granny smith apples are advised but I use 7 or sometimes 8. You also don't need to use granny smith apples I just do because then it is sour and sweet. -- posted by Chef Ryley

Quick Raspberry Banana Loaf

Fri, 18 Sep 2009 17:32:04 -0400

Found this recipe on the back of a sugar packet. I hate Bananas in anything and this is the only recipe I've ever come across where I don't mind the bananas. When I make it I put the batter into 12 Medium Muffin moulds instead and halve the cooking time. The family loves them as a snack, lunchbox treat or breakfast on the run. -- posted by Possum Chef

Apple Breakfast Wedges

Mon, 21 Sep 2009 16:18:58 -0400

From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust. -- posted by SarahBeth131

Bananas and Milk

Mon, 28 Sep 2009 01:05:59 -0400

When I was a child my Mom would get me to eat bananas for breakfast by slicing them up and pouring milk over them in a bowl. She also dusted them with sugar. -- posted by Acadia

Easy As Can Be Better Than Krispy Kreme Sugar Glazed Doughtnuts

Mon, 28 Sep 2009 01:14:14 -0400

I've seen several recipes using the same method, but none that were glazed quite like these. I personally think the glaze is the best part. Try them and let me know what you think. -- posted by FeelinYummy

Grandma Mac's Cinnamon Toast

Mon, 28 Sep 2009 12:09:49 -0400

This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook. -- posted by Crafty Lady 13

Chris's Yum-Bread

Mon, 28 Sep 2009 14:34:40 -0400

I like it because its tasty,the idea came from grilled cheese sandwiches. -- posted by Chef #1396276

Peach Plum Topping

Mon, 28 Sep 2009 14:54:05 -0400

This is a great topping for pancakes, waffles or French toast. -- posted by Irmgard

Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

Tue, 29 Sep 2009 11:00:18 -0400

This is my adaptation of a recipe a friend gave me. Use more or less milk and/or adjust spices and sugar to your taste. Makes 4 modest servings or 2 very hearty servings. My husband prefers much more sugar in his. Alternatively, you may bring to a rolling boil, then boil gently 10 minutes, reduce heat to low and simmer 30 or more minutes, or according to your oat package instructions & taste. Watch for boil over! -- posted by Chef #977894

Amazing Apple Cobbler

Fri, 02 Oct 2009 15:39:47 -0400

A friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. When I made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the recipe and has used it for years- she got it off of a bag of Martha White flour! The original recipe calls for 2 cups of sugar, but we like it best with 1 1/2 cups. This isn't as hard to make as it sounds....promise :-) -- posted by Jesse and Eliza's Mom

Healthmaster Breakfast Smoothie

Fri, 02 Oct 2009 17:17:59 -0400

An easy to prepare breakfast smoothie loaded with vitamins and fiber and low in calories. My husband and I have it every morning and it tides us over until lunch nicely. -- posted by PatfromTitusville

Banana Smoothie

Tue, 06 Oct 2009 10:25:19 -0400

Quick morning meal. -- posted by Kermit in Huntsville

Beer Cheese Fried Potatoes

Thu, 08 Oct 2009 10:48:57 -0400

When my cousin, Claudia, visits from Arizona I HAVE to make these for her. The addition of beer in them makes them extra creamy and soft on the inside.I know it's not a lot of beer and I've been known to drink the rest of the bottle just so it doesn't go to waste-makes for a nice nap after breakfast LOL. I love these potatoes and always cook two eggs, over medium, and put right on top of the potatoes and mix it all together. YUM!! I aslo add cream cheese to my baked potatoes as well and it's just as good. Hope you enjoy these as much as we do. -- posted by msjill111

Super-Simple Pull-Apart Breakfast Buns

Thu, 08 Oct 2009 10:59:10 -0400

These quick and delicious pull-apart buns are made with refrigerated biscuits. Sweet from the brown sugar, tangy from the citrus flavored sugar, crunchy from the toasted walnuts, these breakfast delights are pretty addictive. -- posted by Feast Your Eyes!

Brunch Apricot Casserole

Thu, 15 Oct 2009 14:40:16 -0400

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it -- posted by GingerlyJ

Fruit Plate With Marshmallow Sauce

Sun, 18 Oct 2009 09:21:59 -0400

This fresh fruit plate was a big hit at breakfast. On a large fig leaf a wedge of peeled watermelon with a slice of coconut on top is placed as the base of the composition. Next, slices of other large fruits- pineapple, peeled cantaloupe, banana, plum, orange, pear, red skinned apple-are arranged in interestin balance of colors and shapes. Small fruits-raspberries, halved strawberries, figs, green and purple grapes-fill in the spaces. Two slices of Nut bread are tucked in at the upper edge. A large Vanda orchid is the finishing touch with Marshmallow Sauce on the side. Preparation time is to includes fixing fruit plates. -- posted by Debbwl

Cinnamon Apple Syrup from Peel

Mon, 19 Oct 2009 13:32:22 -0400

This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am happy with. I enjoy using tart apples like Cortland or Winesap. My whole family loves this syrup. It is especially tasty when poured over Cinnamon Pecan Pancakes :) I love to have this simmering on the stove, it makes the house smell wonderful! -- posted by AmyR

Easy Macadamia Nut & Banana Sticky Rolls

Mon, 19 Oct 2009 14:51:07 -0400

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them. -- posted by Melanie B.

Banana Chocolate Chip Muffins

Mon, 19 Oct 2009 14:59:34 -0400

This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great addition, but are by no means necessary. I think these are amazing just as they are. From: Joy of Vegan Baking! Please note: Cook time for MUFFINS is stated below. If baking as a "bread" or cake it should probably bake for 40-45 minutes -- posted by Kozmic Blues

Apple-Cranberry Sweet Rice

Tue, 20 Oct 2009 17:16:59 -0400

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). -- posted by Génial Génie

Instant Mocha Coffee

Sat, 24 Oct 2009 03:07:56 -0400

Instant coffee, Hershey's Chocolate Syrup, water, and Cool Whip, make up for this quick, delicious tasting coffee, that you prepare in the microwave. -- posted by Domestic Goddess

Peachy Peach Smoothie (Vegan)

Tue, 27 Oct 2009 01:33:07 -0400

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! -- posted by the80srule

Florencia's Dulce De Tomate - Argentine Tomato Jam

Fri, 30 Oct 2009 14:30:54 -0400

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html -- posted by ThatSouthernBelle

The Penny-Pincher's Pantry

Fri, 30 Oct 2009 14:36:52 -0400

How to make budget-friendly (and often healthier) versions of your favorite convenience foods in minutes. I found this in Ladies' Home Journal magazine. I have not tried these recipe, but I'm posting them for safe keeping. -- posted by internetnut

Quick Fried Breakfast Potatoes With Onions

Sun, 08 Nov 2009 19:55:23 -0500

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. -- posted by aronsinvest

Oat Milk

Mon, 09 Nov 2009 14:49:51 -0500

One more healthy milk-substitute I found on the 'net. There was a sorta similar recipe on Zaar, but wasn't the same as this oneThis was found on the Care2 website @ http://www.care2.com/greenliving/milk-alternatives-recipes.html Hope you enjoy this! -- posted by SassiFras

Bear's Pineapple Mango Habanero Jam

Wed, 11 Nov 2009 10:29:52 -0500

I've always been a big fan of tropical flavors married to the fruity heat of Habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced finish heat. -- posted by Booted Bear

Homemade Maple Syrup

Thu, 12 Nov 2009 15:53:19 -0500

old farm recipe simple 4 ingredients no corn syrup in this one -- posted by Dienia B.

Extra Sneaky Strawberry Breakfast Ice Cream

Thu, 12 Nov 2009 20:25:27 -0500

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the blender. Adapted from the Sneaky Chef cookbook by Missy Chase Lapine. -- posted by Sharon123

Weight Watchers Slow-Cooker Pumpkin Oatmeal

Mon, 16 Nov 2009 10:03:40 -0500

have not tried yet but this sounds like breakfast pie to me -- posted by spiritussancto

Sunday's Best Rice Pudding (Traditional Style)

Mon, 23 Nov 2009 14:16:07 -0500

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious whether served warm or cold with a sprinkle of cinnamon on top. Also, if prepared ahead, rice pudding makes a quick breakfast in case you're too much in a hurry to make oatmeal. -- posted by Rachael Potter

Peachy Fruit and Yogurt Shake

Tue, 24 Nov 2009 14:51:15 -0500

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a little honey or sweetner if you feel it needs it. If you partially freeze the banana and yogurt, you can leave out the ice. -- posted by Sharon123

Hot Fruit Compote

Mon, 30 Nov 2009 01:37:26 -0500

Double it for birthday brunch -- posted by Cameron's

Kids Berrynana Smoothie

Sat, 05 Dec 2009 12:21:52 -0500

Smoothie recipe I found in the healthy food section of Parents Magazine. I altered it slightly by adding blueberries and strawberries and increasing the yogurt and ice. My daughter loved it, which I was surprised. It isn't sweet at all. You can taste all the fruit in it. I enjoyed it, and I'm sure over time I'll get used to a non-sweet smoothie. I liked this recipe because it didn't contain any fruit juice or sugar or honey. Very kid friendly. -- posted by Trixyinaz

Crunchy Crust Peach Cobbler

Mon, 07 Dec 2009 13:51:32 -0500

I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe. This would be easy to substitute other fruit for peaches and I personally would increase the fruit filling but it was good as written as well. This makes for a nice cobbler with a crunchy crust with a light meringue flavor. -- posted by Ceezie

Red-Eye Gravy

Mon, 07 Dec 2009 17:56:19 -0500

This is hands down the best red-eye gravy, my Dad's recipe with a few add ins. -- posted by Chef "Can I have the recipe!"

Instant Dream Waker

Tue, 08 Dec 2009 16:32:36 -0500

oatmeal -- posted by Anjaylah

Pear-Apple Butter

Fri, 11 Dec 2009 17:17:17 -0500

This tastes like autumn, but is great any time of year. If fresh pears are not in season, you can use canned pear halves packed in light syrup. Just drain four 16-oz. cans, puree in blender or food processor and simmer with remaining ingredients as directed. This spread is delicious on toast or muffins. It will keep up to 1 month in the refrigerator, so it would make a great gift come holiday season. -- posted by JackieOhNo!

Delightful Cinnamon Rolls

Fri, 11 Dec 2009 17:26:09 -0500

These cinnamon rolls are a big hit in my house! -- posted by LoveMy2Babies

Apple and Cranberry Galette

Wed, 16 Dec 2009 17:03:48 -0500

This beautiful open-faced pastry glistens with scarlet cranberries nestled among golden apple slices. Filled with already-simmered fruit, the galette bakes quickly and evenly. From William-Sonoma posting for safekeeping. I think I would just use a puff pastry or pre-made pie shell to save time if I was in a hurry. Prep time does not include time to peel apples or chill time for dough. -- posted by SarahBeth131

Basic Home Fries

Thu, 17 Dec 2009 21:16:35 -0500

I just love home fries and this is a great basic recipe for a delicious breakfast! Yum! I love these with ketchup. Adapted from Mollie Katzen's Sunlight Cafe Cookbook. :) -- posted by Sharon123

Pueblo Style Calabacitas

Fri, 18 Dec 2009 14:13:21 -0500

A vegetable melange influenced by Pueblo cuisine, this simple dish makes an awesome breakfast, served with fried green tomatoes and corn muffins. Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day). Enjoy! -- posted by Sharon123

Holiday Pancakes

Fri, 18 Dec 2009 22:52:21 -0500

What could possibly top a holiday breakfast of hot, fluffy Aunt Jemima Pancakes? Just some very luscious toppings made with the richness of Aunt Jemima syrups. I found this in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Kiwifruit Frappe

Sat, 19 Dec 2009 00:57:17 -0500

Great to start the day with loads of anti-oxidants -- posted by katew

Middle Eastern Dairy Free Café Latté

Mon, 28 Dec 2009 16:44:27 -0500

Obviously not the real way but us dairy free can have it too and it does taste very good. -- posted by UmmBinat

So Easy and Tasty Apple Streusel

Tue, 29 Dec 2009 13:52:01 -0500

"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish. -- posted by Sharon123

Delicious Baked Cranberry & Apple Breakfast

Tue, 29 Dec 2009 14:00:09 -0500

Healthy, gluten free and doesn't take long either. Modified out of Recipe #3806. I serve this with plain yogurt on top. -- posted by UmmBinat

Bite Sized Apple Pies

Tue, 29 Dec 2009 20:35:47 -0500

These cute and delicious mini apple pies are perfect for desserts, or holiday parties, or even breakfast! -- posted by Sharon123

Indian Summer Apple Juice Sipper

Thu, 31 Dec 2009 03:05:04 -0500

I love this quick little drink in the morning. Found it on the label of a bottle of Indian Summer Apple Juice. I like to use my magic bullet blender. -- posted by Munchkin Mama

Strawberry-Lemon Syrup

Mon, 04 Jan 2010 17:20:49 -0500

This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream. Cooking Light, March 2000 -- posted by Chef #1510052

Breakfast Apples

Thu, 07 Jan 2010 00:57:14 -0500

This is a recipe from the Bagley House Bed and Breakfast. It is their most requested recipe and is an adapted version of Miss Bobo's Apple Goodie recipe from Lynchburg, Tennessee. It's very much like an apple crisp. Their recipe gives instructions to clean the dish as soon as possible or reheat adding water and a few drops of dishwashing soap to help remove the caramelized sugar. I didn't and boy do I wish I had. The recipe reads 4-5 servings, but because it is so sweet, I cut down on how much to serve. I did not time the preparation. -- posted by Toni in Colorado

Blueberry Maple Syrup

Sun, 10 Jan 2010 15:17:52 -0500

If you're not a maple fan, try cane syrup, honey or a quality prepared all-fruit syrup. Each serving is 1 tablespoon. I found this recipe in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar and sugar free pancake syrup for the maple syrup. -- posted by internetnut

Mixed Fruit Compote

Sun, 10 Jan 2010 15:37:36 -0500

This recipe was pictured being served over waffles. I found this in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Red & Pink Bowl

Wed, 13 Jan 2010 18:28:12 -0500

Tasty Fruity Goodness -- posted by mallow_cherub

Phv's Roasted Breakfast Potatoes

Wed, 13 Jan 2010 18:33:19 -0500

A simple way to prepare delicious potatoes to accompany a homecooked big breakfast. -- posted by bobalouie

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Banana Breakfast Smoothie

Mon, 18 Jan 2010 20:44:38 -0500

Very quick, healthy tasty and filling -- posted by Chef #1522960

Oven-Roasted Home Fries - Martha Stewart

Thu, 21 Jan 2010 14:20:18 -0500

Yummy baked home fries -- posted by LA81

Blueberry Porridge

Mon, 25 Jan 2010 07:52:21 -0500

A quick and healthy breakfast -- posted by Deantini

Mom's Carmely Pancake Syrup

Mon, 25 Jan 2010 10:50:41 -0500

My mom (also my paternal grandmother- that's where it came from...they used to have a dairy back in the day) would always make this when we ran out of pancake syrup. It is different than anyone on here. It is soooo homemade and yummy!!! May be a little rich for some!! Easy and simple to maked!!! Enjoy!! -- posted by Chef GreanEyes

Orange Creamsicle Shake

Tue, 26 Jan 2010 12:13:15 -0500

One morning i felt like a shake and this was all i had in the house! This shake is delicious! -- posted by Chef #1531747

Pancake Messages

Mon, 08 Feb 2010 11:35:15 -0500

I first made these pancakes messages for my son's 4th birthday and then for the last day of kindergarten. Both times the kids loved them and ate up the pancakes. You can write on them even when they're frozen, which I think is actually easier. You can write any messages you want or draw any pictures you want. Now I make a whole bunch to freeze, take out what I need and write the message/picture right then for either breakfast, snack or lunch. The kids don't even eat them with syrup! Servings and yield are approximate since it depends on how much batter you have-I double mine and get about 60 or so pancakes. Cook times are approximate and include preparing the batter, cooling and writing. -- posted by MonsterMaha

Herbed Country Breakfast Potatoes

Mon, 08 Feb 2010 11:36:27 -0500

These are the country breakfast potatoes I cooked at a restaurant I once worked, which were served on weekends for brunch. They are easy to make, and may be prepared with or without tri-color bell peppers -- and of course they are delicious, with aromatic fresh herbs. I've tried making them with dried herbs, but there's just no beating the flavor of fresh rosemary and thyme (you can even sneak a little fresh sage in there too, if you've got it). Enjoy these hearty breakfast potatoes with your favorite eggs or omelet, or serve them the way I do (yes it may seem strange)... topped with my Recipe #363705 sauce! Mmm! -- posted by Bazaar®

Eggless Coffee Banana Bread

Tue, 09 Feb 2010 11:25:10 -0500

from the blog "Cilantro" -- posted by ellie3763