Recipezaar: Low in...,Microwave recipes

Broccoli Casserole With a Kick

Mon, 08 Dec 2008 18:22:23 -0500

I came up with this when I had planned to make a broccoli casserole and discovered that I didn't have any cheese! I went digging through my cabinets for something cheesey. I found a can of nacho cheese sauce. I figured it would work. It was very good in the casserole and just gave a light Kick. -- posted by Chele D

Dark Chocolate Raspberry Fondue

Tue, 09 Dec 2008 01:26:57 -0500

I whipped this up for a recent get-together I had with a bunch of ladies. It was such a hit that I decided it would be worth writing down (oro just putting on here) so I could keep up with it to make it again. We served this with rice krispie treats, jumbo marshmallows, pretzels, pound cake, and fruit for dippers. -- posted by Melanie2590

Two-Tone Fudge Brownies

Thu, 11 Dec 2008 09:07:19 -0500

The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home. -- posted by Lainey6605

Lemon Delicious Pudding With Poached Rhubarb

Sun, 14 Dec 2008 22:31:35 -0500

This recipe is from a Tupperware recipe card. I haven't tried it yet. -- posted by Sara 76

Brown Butter Cauliflower Mash

Mon, 15 Dec 2008 17:42:50 -0500

Another great cauliflower mash. Started making mashed cauliflower as part of the South Beach diet. Now I just love it! -- posted by KathyP53

Microwave Tomato Sauce

Wed, 17 Dec 2008 12:30:16 -0500

This is a quick and awesome recipe for tomato sauce (for pasta, rice, chicken, etc.). Because the cherry tomatoes are left whole there is no fuss or bother and the results are great. -- posted by dsavir

Hot Cocoa Mix and Variations

Mon, 22 Dec 2008 19:39:25 -0500

This easy, yummy recipe comes from Good Housekeeping Magazine. Its easy to mix up a batch and will keep up to 6 months at room temperature, in a tightly sealed container. Place mixture in a decorative jar or tin for gift giving. -- posted by Dee514

Microwave Banana Bread Pudding

Tue, 23 Dec 2008 15:28:39 -0500

quick microwave bread pudding. Uses leftover bread and that last soft banana, and tastes yummy! -- posted by dsavir

English Muffin Toasting Bread

Mon, 29 Dec 2008 22:07:47 -0500

This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame." -- posted by senseicheryl

Fantastic Buffalo Chicken Dip

Tue, 30 Dec 2008 21:11:06 -0500

This is by far my favorite party dip! It is good for all occasions and goes really fast! -- posted by KCunningham

Chocolate Crackles

Thu, 01 Jan 2009 14:57:31 -0500

This recipe is from the www.crisco.com website. The picture on the website is beautiful. -- posted by senseicheryl

Oatmeal Base and Variations: Healthy & Low-Fat Oatmeal Guide

Tue, 06 Jan 2009 01:27:41 -0500

In this recipe is the perfect and easiest microwave oatmeal base along with 21 variations you can choose from. Its the perfect breakfast guide! You get variation without spending hours searching up differant recipes! Oatmeal is really to your own personal taste so tweak them as you see fit. ENJOY! I credited the few oatmeal variations I used from zaar members, but the rest I have pulled off of everywhere and anywhere, and I have not kept track. If one of the variations is YOURS, tell me and I will by all means give you credit. I dont want to take credit for your recipe. If you dont want yours up here, tell me and I will take it down. -- posted by I Can't Believe It's Healthy

Choco-Mallow

Tue, 06 Jan 2009 23:42:36 -0500

A candy from the www.kingarthurflour.com website. "Rich, dark chocolate enrobes marshmallows and walnuts in this easy-to-make candy." -- posted by senseicheryl

No More Plain Jane Green Beans

Tue, 13 Jan 2009 20:04:10 -0500

A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special. -- posted by mama's kitchen

Microwave Apple Crisp

Fri, 16 Jan 2009 18:14:44 -0500

You can assemble the crisp and refrigerate it until you're ready to microwave. -- posted by looneytunesfan

Spicy Crab Dip

Sun, 18 Jan 2009 02:13:17 -0500

I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice. -- posted by jaynine

Savory Steamed Yellow Squash With Mushrooms and Walnuts

Tue, 20 Jan 2009 18:08:40 -0500

A simple recipe to use with those plastic, microwave steamer bags. I find quite a bit of liquid is left in the bag after cooking, feel free to drain that off if desired and re-seasons with spices if needed, though I recommend trying it first before you drain it (the liquid adds a certain soup-like quality that I find is a nice compliment to the tender squash.) -- posted by VA in TX

Glazed Carrots in the Microwave

Wed, 21 Jan 2009 00:57:26 -0500

Fast and easy. -- posted by Mami Janine

Rice and Pecan Breakfast Casserole for 1

Thu, 22 Jan 2009 13:54:53 -0500

I think I got this off the Delicious Living website. The author's name was Elisa Bosley. Really quick in the microwave and you could try changing the nuts for variety, although the pecans are really good in this. -- posted by WI Cheesehead

5 Minute Chocolate Lava Cake

Thu, 22 Jan 2009 17:01:46 -0500

taken from http://www.kingarthurflour.com/blog/2008/10/19/re-the-5-minute-chocolate-cake-email-how-desperate-are-you/ -- posted by tyk

Curry in a Hurry

Mon, 26 Jan 2009 00:40:01 -0500

Buy a rotisserie chicken to help you fix this quick meal -- posted by Charlotte J

Lighter Whipped Candied Brandied Yams With Pecans

Mon, 26 Jan 2009 01:15:15 -0500

Entered for safe-keeping. From Evelyn Tribole's "More Healthier Homestyle Cooking." This version reduces the amount of brown sugar and brandy, uses egg whites in place of whole eggs, and eliminates butter in the yam mixture. Note that Splenda Brown Sugar Blend for Baking may be substituted for the brown sugar, but you will need only half as much. -- posted by KateL

Stuffed Acorn Squash

Wed, 28 Jan 2009 10:27:12 -0500

Dinner for 2 on the table in 15 minutes. -- posted by Chef #1147727

Microwave Pecan Fudge

Fri, 30 Jan 2009 00:07:25 -0500

All the time on this one is in the chill time, literally you are done in 5 minutes, my kind of fudge lol. It is good to read through first to make sure you don't think you are messing up, it's just about impossible. -- posted by celestial_star03

Easy Parmesan and Cream Cheese Pasta Sauce

Sun, 01 Feb 2009 12:40:53 -0500

Philadelphia Cream Cheese recipe. -- posted by Suzanna Marie

Orange Oatmeal - 2 Ingredients!

Sun, 01 Feb 2009 13:38:22 -0500

Juices high in vitamin C with your oatmeal elevates your breakfast to a super-food! The nutrients in oatmeal and OJ work synergistically to provide double the benefits. The phenols in oatmeal and the vitamin C in Orange juice both help make LDL more stable. The more stable your LDL, the less likely it is to rupture, stick to artery walls and cause heart attacks. So reduce your cholesterol! With this excellent source of fiber and good source of potassium and Omega-3. Low in sodium. Dairy free making it good for lactose intolerant! -- posted by ~Rita~

Orange Oatmeal - 3 Ingredients!

Tue, 03 Feb 2009 00:18:36 -0500

Made after posting Recipe #353331. -- posted by ~Rita~

Hot Spinach Dip

Tue, 10 Feb 2009 01:29:58 -0500

Originally from Desperation Entertaining by Beverly Mills & Alicia Ross. I found this when I was just married and wanted something easy for when company came over. It's been asked for several times since then. Note: Normally, I do not have a preference for using a certain brand, but this is one of those rare times I do. Stouffer's creamed spinach will produce a far richer dip, but is frequently hard to find in stores in my area...other brands will still make a good dip, though. -- posted by Misa

Microwave Fish Fillets With Peppers and Toasted Pine Nuts

Fri, 13 Feb 2009 00:01:16 -0500

I use haddock or cod but any plump fish fillet will do. -- posted by Wild Thyme Flour

Valentine's Cranberry Oatmeal

Sat, 14 Feb 2009 11:07:58 -0500

This Lovely Valentine red color oatmeal is so heart healthy. Making this is very Heart healthy great for keeping you Loving For a long time! ;) Juices high in vitamin C with your oatmeal elevates your breakfast to a super-food! The nutrients in oatmeal and cranberry juive and dried cranberries work synergistically to provide double the benefits. The phenols in oatmeal and the vitamin C in the juice both help make LDL more stable. The more stable your LDL, the less likely it is to rupture, stick to artery walls and cause heart attacks. So reduce your cholesterol! With this excellent source of fiber and good source of potassium and Omega-3. Low in sodium. Optional Dairy free making it good for lactose intolerant! -- posted by ~Rita~

Bedtime Oatmeal

Thu, 19 Feb 2009 15:47:49 -0500

This isn't really a recipe, it's more an idea which worked really well. I find it hard to get to sleep, but don't like having a hot drink before I go to bed because I end up waking up a couple of hours later then can't get back to sleep. I love the taste of Horlicks (malted milk) though, and find it really relaxing, and oats are meant to help you sleep so I tried adding it to a bowl of oatmeal and it tasted really yummy! It's a lot cheaper than buying flavoured oatmeal too, and you can add any type of malted milk/hot chocolate powders to it, or even flavoured milkshake (my brother likes banana Nesquik with cinnamon). Have fun trying it out! -- posted by Rainbow*Bubbles

Hg's Loaded N Oated Spinach & Mushroom Girlfredo Pizza=4 Pts

Fri, 20 Feb 2009 11:06:32 -0500

From Hungry Girl: "Our famous "Girlfredo" sauce has made the leap from noodles to pizza. Yee-haa!!!" PER SERVING (entire pizza): 229 calories, 3g fat, 775mg sodium, 35g carbs, 10g fiber, 3.5g sugars, 20.5g protein -- POINTS. value 4* -- posted by senseicheryl

Super Simple Microwave Chocolate Tapioca Pudding

Fri, 20 Feb 2009 11:17:13 -0500

We make this at our house when we are craving chocolate tapioca pudding. It is so simple to make...it can even be made in the microwave. Note: Prep and cook time does not include cooling. -- posted by Chef Buggsy Mate

Brownie for One!

Fri, 20 Feb 2009 11:26:31 -0500

Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you're afraid of losing flavor, try one or the other variation or replacing just half the sugar)) -- posted by TinkerToy

Egg in a Tomato

Wed, 25 Feb 2009 11:52:03 -0500

Yes, the name says it - it's an egg in a tomato. This incredibly easy, fun, and tasty recipe only requires 3 ingredient (+ butter) and a microwave. I found this in a leaflet promoting eggs. -- posted by Génial Génie

Triple-Layer Mocha Hot Chocolate

Thu, 26 Feb 2009 12:15:30 -0500

This will warm you up on a cold day. -- posted by Lainey6605

100 Calorie Cinnamon-Raisin Oatmeal for One! (Microwave)

Fri, 27 Feb 2009 01:00:59 -0500

I'm always in search of low-calorie alternative, and I'm a poor college student, so I don' have access to rare ingredients or splenda/ soy milk alternatives. I had this for breakfast this morning and it kept me full 'til afternoon. Oh, and the raisins give a sweet, satisfying touch! -- posted by TinkerToy

Collin's Applesauce Oatmeal

Sun, 08 Mar 2009 00:43:33 -0500

I make this as a regular breakfast for our toddler. He loves it! The applesauce helps to cool down the steamy oatmeal quickly, and he gets the apple taste without Mommy chopping apples into teeny, tiny pieces! -- posted by goddessindoorway

Kahlua Coffee Truffles

Sun, 15 Mar 2009 00:33:43 -0400

Kahlua and coffee is used to flavor this ganache to make these decadent chocolate truffles. -- posted by ~Rita~

Eggs in a Ham Cup

Mon, 16 Mar 2009 15:41:54 -0400

Another tasty yet impressive recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that they have cooked through; they should need more time the more you are cooking. Enjoy! -- posted by Nif

New Potatoes in Creamy Dill Sauce

Thu, 19 Mar 2009 17:17:09 -0400

From Kraft. -- posted by carolinafan

Chocolate Single Serve Cake (Eggless, Microwave)

Thu, 19 Mar 2009 17:46:07 -0400

This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :( -- posted by RealDummy

Bacon & Caramelized-Onion Asparagus

Sun, 22 Mar 2009 03:11:49 -0400

I love asparagus and this is a tasty way to fix it. Recipe is from Kraft. -- posted by Lainey6605

Hg's Buff Chick Hot Wing Dip - Ww Points = 1

Sun, 22 Mar 2009 03:42:38 -0400

Another one from Hungry Girl: "After receiving tons of emails about a famous (and fatty) Frank's RedHot dip, we HG-ized it for your (and our!) chewing pleasure. This stuff tastes JUST like Buffalo wings..." PER SERVING (1/15th of recipe, about 1/4 cup): 68 calories, 1.5g fat, 616mg sodium, 2g carbs, 0g fiber, 1g sugars, 10g protein -- POINTS® value 1* -- posted by senseicheryl

Mashed Potatoes Zip N Steam Style

Wed, 25 Mar 2009 12:06:31 -0400

A quick and easy way to make mashed potatoes. Adapted from Zip N Steam website. -- posted by bmcnichol

Chocolate Decadence With Sweetened Cream

Fri, 27 Mar 2009 01:16:06 -0400

With a name like this, I couldn't resist! Recipe is from Nestles. -- posted by Lainey6605

Mini Warm Delights Cake for One

Thu, 02 Apr 2009 01:34:02 -0400

Microwave cake for one - like those small warm delights in the grocery store. The easiest since it uses cake mix. -- posted by Panthur

Rachel's Spinach-Artichoke Dip

Sun, 05 Apr 2009 02:05:12 -0400

A rich spinach-artichoke dip inspired by Alton Brown's recipe for Spinach-Artichoke Dip. Serve it very hot. Or you might try to freeze it for use when friends pop in. -- posted by RHC

Red Raspberry Dessert

Mon, 13 Apr 2009 17:45:44 -0400

My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know! -- posted by Brooke the Cook in WI

Microwave Zucchini

Thu, 16 Apr 2009 02:23:54 -0400

Fast and easily adaptable to include whatever cheese, toppings, spices, etc. you enjoy with zucchini! -- posted by *AmyLynn*

Spanish Tomato Jam (Mermelada De Tomates)

Fri, 24 Apr 2009 11:00:01 -0400

The surprising bright accent of sweetness in this popular modern Catalan relish makes it an ideal counterpoint to savories such as anchovies, pungent cheese, or smoked ham. Normally, the tomatoes are slowly baked or cooked on top of the stove with sugar syrup, but this quick microwave version is delicious and simple. The tomatoes will splatter as they are microwaved, so choose a deep bowl with sides at least three inches tall. Adapted from "The New Spanish Table" cookbook. Makes about 1 1/4 cups -- posted by TxGriffLover

Russian Beet Salad

Sun, 26 Apr 2009 21:00:45 -0400

Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when handling the beets, as they will stain otherwise. -- posted by KateL

Microwave Trivelle Pasta Snack

Fri, 01 May 2009 03:03:59 -0400

This is from an old Leggo's Book, so simple to do & quick, you can eat it on it's own as a Mac & Cheese type dish or as a simple side. -- posted by **Mandy**

Fat Free Guacamole

Fri, 01 May 2009 13:17:32 -0400

I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers. -- posted by TKF

Nana's Lemon Cheese (Lemon Spread) for Microwave

Fri, 08 May 2009 02:42:03 -0400

Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe. -- posted by Island Gurl

Apple Pudding Cake from Southern Living

Sun, 10 May 2009 19:51:21 -0400

Wonderful warm dessert for Autumn! -- posted by KathyP53

Mike's Hot Toddy

Fri, 15 May 2009 10:50:40 -0400

This recipe is the final outcome of trying out different concoctions. I'm not a whiskey drinker, but my BF just can't stop drinking it (whether he's sick or not!) You can use any whiskey you like but he says this one works best. -- posted by MissyIffy

Homemade Vanilla Pudding

Sun, 17 May 2009 19:22:14 -0400

This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert. -- posted by Chef Ryley

Creamy Philly Porridge

Mon, 18 May 2009 14:50:23 -0400

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. -- posted by **Mandy**

Mom's Microwave Fudge

Sat, 30 May 2009 02:57:08 -0400

This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing! -- posted by Gjo Chef #744267

Microwave Potato Chips

Sat, 06 Jun 2009 01:57:39 -0400

You can substitute Curry Powder for the garlic powder and ground cumin. If you need an extra kick substitute chili powder and ground chipotle pepper for the garlic powder and ground cumin. This recipe was used in a 1100 watt microwave. -- posted by Engelis

On-The-Go Breakfast Sandwich

Mon, 08 Jun 2009 02:38:04 -0400

I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY! -- posted by Nick R.

Lamb With Kumara Mash

Tue, 09 Jun 2009 02:23:44 -0400

From Australias Super Food Ideas - always looking for new ways to use sweet potato, love it. Times are estimated at this stage. -- posted by I'mPat

Strawberries With Chocolate Cream Filling

Sun, 14 Jun 2009 19:51:55 -0400

These are perfect for this time of year! -- posted by Lainey6605

Cabbage Rolls

Mon, 22 Jun 2009 12:04:41 -0400

I've included some techniques to make this a little easier. Freezes well. -- posted by gailanng

Chicken Penne Al Fresco

Tue, 30 Jun 2009 00:35:03 -0400

This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef. -- posted by mama's kitchen

Lemon Mint Cream Puffs

Thu, 02 Jul 2009 10:29:55 -0400

From Keller's Creamery. -- posted by Sweet Jezebel

Crispy Golden 'faux-Roasted' Potatoes

Thu, 02 Jul 2009 11:54:27 -0400

These are crispy and perfectly golden on the outside but tender on the inside! Potatoes that look slow roasted with a tantalising crust in a fraction of the time. Fire up the microwave! -- posted by Carol in Oz

Mussel Chowder - Microwave

Fri, 03 Jul 2009 03:01:25 -0400

Another recipe from my Parents. This is SO yummy. And easy too. -- posted by *christie

Tortilla Bowls

Mon, 13 Jul 2009 15:32:28 -0400

I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven. -- posted by Dreamer in Ontario

Easy Microwave Caramel Popcorn

Fri, 24 Jul 2009 13:15:15 -0400

Fast and easy and quite delicious, this is my daughter's favorite and a frequent request. Fortunately, I almost always have the ingredients in the pantry and it takes no time at all to throw together! We take this to every sort of kid-oriented activity for which we need to provide a treat. It makes a nice change from cookies and brownies and always disappears fast. -- posted by GSCook

Queen Puff's Easy Baked Beans

Sun, 02 Aug 2009 10:21:09 -0400

I've added to my mom's basic baked beans recipe over the years. It depends on how much of a hurry I'm in if I put in the additions. More often times than not I just use her basic recipe. I've noted "optional" on my additions. Other than that, the recipe is pretty much as she gave it to me. -- posted by Queen Puff

Cooking Pasta in the Microwave

Mon, 10 Aug 2009 10:32:49 -0400

This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One" by Marie T. Smith, the shape and arrangement of the food in the microwave makes a difference in its cooking. This recipe is from the previously mentioned book. -- posted by Hani Selamat

Terrific Toppings

Thu, 13 Aug 2009 14:36:45 -0400

This scrumptious fruit fixes are under 75 calories. I found these recipes in Family Circle magazine. I have not tried these recipes, but I'm posting them for safe keeping. -- posted by internetnut

Chocolate Monkey Oatmeal (For One - Gluten Free)

Mon, 17 Aug 2009 12:44:46 -0400

A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt! -- posted by Emily Elizabeth

Lazy Microwave Potato Chips

Mon, 31 Aug 2009 11:32:15 -0400

I wanted some potato chips NOW. I looked at the other recipes and decided that I would try to make them faster. This is what I came up with. -- posted by Chicagopm

Fresh Corn on the Cob

Tue, 08 Sep 2009 13:02:24 -0400

This is very quick and simple to prepare. Cooking times may vary, depending on your microwave. -- posted by Firewife16

Simple Microwave Chicken Drumsticks

Mon, 21 Sep 2009 00:48:17 -0400

A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by adding some chopped apple or sultanas and served with Basmati rice. -- posted by Roxxy

Spicy Cheese Dip (Microwave)

Mon, 21 Sep 2009 13:17:05 -0400

This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips. -- posted by Boomette

Microwave Acorn Squash Rings

Fri, 09 Oct 2009 16:57:30 -0400

I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no additonal sugar. This recipe is from Jean Pare's Company's Coming Microwave Cooking. -- posted by Dreamer in Ontario

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Fall Harvest Smoothie

Tue, 27 Oct 2009 01:42:24 -0400

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy. -- posted by RackeSRN

Microwaved Caramel Apples

Tue, 27 Oct 2009 11:51:15 -0400

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can cool and store the rest of the caramel to use in other things, or cut up with scissors and eat as a candy. -- posted by Sue L

Bring Me Your Head on a Platter! Cauliflower

Tue, 27 Oct 2009 11:56:25 -0400

OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way cauliflower is Brain food! A recent study done by McLean Hospital, an affiliate of Harvard Medical School, suggests that taking a minimum of 500mg of citicoline supplements a day can help boost mental energy and efficacy. Citicoline, a natural substance found in all living cells, can also be ingested via cauliflowera source of choline, which is converted to citicoline in the brain! -- posted by ~Rita~

Knock off Boneless Wings for the Lunch Box

Wed, 28 Oct 2009 17:20:56 -0400

This is a quicky recipe that I came up with to take in my lunch box. Sort of like asian wings. Not gourmet, just something different for your lunch box. I take this with a serving of pre-cooked or leftover rice. Would probably be good over a salad or with steamed veggies too. The chicken tenders I use call for 5 as a serving size. Use the appropriate # of tenders for the serving size listed on the package. And you can mix the other ingredients in a dressing container. -- posted by MsSally

Easy Candied Sweet Potatoes

Mon, 02 Nov 2009 22:19:46 -0500

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! -- posted by Secret Agent

Scallop Rumaki

Wed, 04 Nov 2009 14:04:36 -0500

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! -- posted by Chocolatl

Chocolate Crunch Granola

Mon, 09 Nov 2009 16:21:18 -0500

Adapted from Cooking Light. This is great sprinkled on plain or vanilla yogurt. -- posted by Lille

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Microwave Pecan Divinity

Mon, 23 Nov 2009 15:20:55 -0500

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. -- posted by suseme

Microwave Buttermilk Pralines

Mon, 23 Nov 2009 15:35:13 -0500

I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking time can be tricky, especially when the humidity is up--don't try to make them when it's humid. They are very good! -- posted by suseme

Creamy Lower Fat Caramel Corn

Sat, 28 Nov 2009 14:54:16 -0500

The secret ingredient in this recipe will have you feeling like there's a ton of butter and cream in there... though there's not. Go ahead and indulge in this ooey-gooey treat! This recipe uses the microwave. If you do not have fleur de sel, simply use coarse grain salt or simply omit. -- posted by Génial Génie

Middle Eastern Tahini Oatmeal (Vegan)

Fri, 04 Dec 2009 17:09:36 -0500

I concocted this to have a more interesting way to eat oatmeal. Usually I have it with just fruit preserves or with some spice, but I'm trying to eat healthier, so may as well make it tasty. This is open for variation, but what's posted is how I like it. -- posted by the80srule

Cake in a Mug

Mon, 07 Dec 2009 10:55:53 -0500

quick, easy, way to make a cake! -- posted by baker in training #2

Curried Cauliflower

Tue, 08 Dec 2009 16:40:06 -0500

So easy yet so tasty! Feel free to sub the cauliflower for other vegetables (I love this on broccoli)! You could also make into a casserole by sprinkling shredded cheese and breadcrumbs over top then broiling. It's also a wonderful accompaniment for a quiche or omelet. -- posted by Génial Génie

Easy Cheesy Chili Dip

Mon, 14 Dec 2009 15:17:20 -0500

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed. -- posted by rodeoblonde

Scrambled Eggs in the Microwave (Great for Work!)

Tue, 29 Dec 2009 14:54:04 -0500

I can only eat so much oatmeal and peanut butter toast without getting bored. I started making scrambled eggs in the microwave to break up the breakfast monotomy at work! I serve these alongside a piece of whole wheat toast and a glass of vegetable juice. In order to cut down on unhealthy cholesterol but keep the healthy protein, I use only one egg yolk; three works fine too (just increase the water [or milk] to 3 T). I'll sometimes make these at home when I need a quick breakfast. -- posted by Robyn's Cookin'

Microwave Vanilla Pudding - Opt Banana Pudding

Tue, 05 Jan 2010 11:34:30 -0500

My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served with bananas and vanilla wafers. -- posted by Ceezie

Microwave Sweet Potato Bake

Thu, 14 Jan 2010 11:46:36 -0500

This is a dish my mother created. It is so easy, fast and always gets rave reviews from dinner guests! It is my favourite side-dish. It goes really well with fish or any other white meat. I have always made this by eye, so the measurements are a rough estimate. (Preperation time excludes steaming of the sweet potatoes.) -- posted by Mandy-H

Perfect Microwave Oatmeal for One

Mon, 08 Feb 2010 10:25:16 -0500

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it. -- posted by Meredith K.