Recipezaar: Low Fat,Fruit recipes

Fat Free Banana Bread (Vegan)

Mon, 23 Nov 2009 23:06:31 -0500

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread. -- posted by susnrob

Poached Pears

Tue, 24 Nov 2009 10:26:46 -0500

A fantastic recipe for poached pears, of course it would have to come from Martha!! -- posted by Chef mariajane

Five-Minute Cranberry Sauce

Tue, 24 Nov 2009 11:10:39 -0500

Looking for a quick and easy cranberry sauce recipe? I found one @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting it here for safe keeping. -- posted by SassiFras

Peachy Fruit and Yogurt Shake

Tue, 24 Nov 2009 14:51:15 -0500

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a little honey or sweetner if you feel it needs it. If you partially freeze the banana and yogurt, you can leave out the ice. -- posted by Sharon123

Fruity Cranberry Sauce

Thu, 26 Nov 2009 02:33:34 -0500

My grandmother made this recipe. I modified it slightly. It's always a great hit at Thanksgiving and Christmas even for the kids who don't normally eat cranberry sauce. -- posted by Chef #1462497

Super Easy Cranberry-Pineapple Sauce

Sat, 28 Nov 2009 17:02:34 -0500

A delicious whole-berry cranberry sauce with a twist! Simple and easy to prepare. I came up with this from having a wealth of leftover crushed canned pineapple. -- posted by Chef #597782

Fresh Cranberry Sauce (Relish)

Sat, 28 Nov 2009 17:19:38 -0500

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency! -- posted by OtakuGirl

Mel's Cranberry Sauce

Sat, 28 Nov 2009 20:23:27 -0500

I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep time includes sitting time) -- posted by Melcat

Apple & Rosemary Jelly

Sun, 29 Nov 2009 02:39:57 -0500

This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but you would need to increase 2nd cooking time. Good Christmas present, or for school fete. -- posted by Coasty

Bub's Orange and Ginger Cranberry Sauce

Mon, 30 Nov 2009 01:35:58 -0500

The first cranberry sauce I ever cared for, thanks to my brother. Putting here for safekeeping. Love the cinnamon and ginger in this. Guessing on servings. -- posted by Denise!

Cinnamon Oranges

Mon, 30 Nov 2009 01:57:22 -0500

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From EatingWell.com. While this recipe contains little sugar, make it more diabetic friendly by using Splenda. -- posted by FloridaNative

Tea-Scented Mandarins

Mon, 30 Nov 2009 01:58:13 -0500

An unusual combination of ingredients make a delicious dessert or a healthful afternoon break. From EatingWell Magazine, Feb/March 2005. -- posted by FloridaNative

Cranberry Sauce II

Mon, 30 Nov 2009 02:07:50 -0500

This recipe is very easy, deliciously tart and can be made several days before serving. -- posted by Stefanie #3

Apple Pie Wontons With Gingered Dip

Tue, 01 Dec 2009 16:01:31 -0500

So much for trying to stay away from fried food! Adapted from an idea I saw in the 101 Deep Fryer Recipes cookbook. The fruit dip is from a 1985 back issue of Woman's Day. Makes a fun party dish! -- posted by the80srule

Snowmen on a Stick (Tackled by --Tasty--!)

Tue, 01 Dec 2009 17:46:40 -0500

From familyfun.com. You will need bamboo skewers to complete the recipe. -- posted by Cookgirl

Jellied Cranberry Beet Relish

Wed, 02 Dec 2009 12:04:17 -0500

For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. <<Cooking time is refrigeration time.>> The recipe comes from The Canadian Living Christmas Book. -- posted by Dreamer in Ontario

Grandma Phyllis' Holiday Cranberry Salad

Thu, 03 Dec 2009 00:31:37 -0500

My grandma made this cranberry dish for every holiday dinner and it's one of my fondest memories. It has just enough sweet to balance out the tartness of the cranberries. It's a great dish if you're looking for a new way to include cranberries in your Thanksgiving meal. (She sometimes put in walnuts or pecans for a little extra crunch.) Cooking time is for the jello to set up in the refrigerator. -- posted by DragonIady

Strawberry Raspberry Smoothie

Thu, 03 Dec 2009 13:51:47 -0500

I made this completely by accident, and i love it! I use Yoplait thick and creamy yougurt, i think it gives the drink the best texture, and I also use the condensed frozen juice, welches white grape is the best, but apple also works, depends on how sweet you like it. I also found substituting 1 Delmonte Fruit chiller in polar raspberry tastes better to me than the frozen berries themselves. To each his own. For a healthier smoothie use light yougurt, no sugar added juice, and skim milk. -- posted by Chef #1470073

Plum Raspberry Jam

Thu, 03 Dec 2009 15:15:41 -0500

So easy and so delicious! This jam is sweet with just a hint of tartness. For Christmas I gave out pint jars with home-made mini loaves of bread to my co-workers, after Christmas break they all said it was the best jam they had ever had, a few even asked if they could buy some from me because it was already gone!!! -- posted by Rollin in the Dough!

Hot Cherry Sauce

Mon, 07 Dec 2009 06:10:23 -0500

I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version. -- posted by katew

The Best Fruit Salad Ever

Mon, 07 Dec 2009 10:44:47 -0500

My mother made this once but it had raisins (I don't like raisins) So I took her Fruit Salad, experimented with it for awhile, and then I had THE BEST Fruit Salad EVER! Very easy to make and my favorite way to eat fruit :D -- posted by Dolphin #1

Crunchy Crust Peach Cobbler

Mon, 07 Dec 2009 13:51:32 -0500

I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe. This would be easy to substitute other fruit for peaches and I personally would increase the fruit filling but it was good as written as well. This makes for a nice cobbler with a crunchy crust with a light meringue flavor. -- posted by Ceezie

Caramel Apple Dessert

Mon, 07 Dec 2009 14:34:55 -0500

This is out of my 2009 Betty Crocker calendar. I'm posting it here for safekeeping. (And posting publicly since I couldn't find it). -- posted by Marney

Clementine Vodka

Tue, 08 Dec 2009 12:20:31 -0500

From Ricardo. Making this for Christmas gifts!! -- posted by Redsie

Mango Salsa

Tue, 08 Dec 2009 12:25:27 -0500

I got this recipie from my sister's neighbor when we went to her house for a small gathering. It's sweet and zesty. -- posted by Chef Reba

Fruit Salsa

Tue, 08 Dec 2009 16:29:16 -0500

This was in Cuisine at Home magazine to go with Triple Coconut Loaf Cake. I am posting to save. -- posted by TXOLDHAM

Easiest Slow Cooker Apple Butter

Tue, 08 Dec 2009 16:49:34 -0500

No peeling, no coring! When you have a drawerful of old apples in the fridge this is a great way to still get use out of them. Quantities are not precise, adjust to taste. I use a slow cooker, food mill and stick blender. You can also do this on the stove, use a sieve/strainer and a blender it just takes longer and more babysitting. -- posted by Chef #1474888

Fru... Fru... Fruit Salad!

Tue, 08 Dec 2009 17:06:23 -0500

As a child, I remember my grandmother making this salad for me. I do not 100% know the whole recipe but this is all I could remember. I love this salad because i never liked eating fruits when I was little. This is a salad that even a fruit hater like me would learn to love fruits. ENJOY! (: [ BASICALLY... This recipe you could use any fruits but the ingredients I put down is what i usually put in my salad. Sometimes my grandmother would put some cooked shrimp inside and it turns out amazing! ] -- posted by BOOMBAMBONBON!

Roasted Fig Delight

Tue, 08 Dec 2009 21:52:42 -0500

quick and easy. Serve with vanilla or cinnamon ice cream. -- posted by GoldsmithLissa

Candied Orange Slices

Wed, 09 Dec 2009 01:51:22 -0500

Can be made ahead and refrigerated for two weeks. -- posted by GoldsmithLissa

Pear-Apple Butter

Fri, 11 Dec 2009 17:17:17 -0500

This tastes like autumn, but is great any time of year. If fresh pears are not in season, you can use canned pear halves packed in light syrup. Just drain four 16-oz. cans, puree in blender or food processor and simmer with remaining ingredients as directed. This spread is delicious on toast or muffins. It will keep up to 1 month in the refrigerator, so it would make a great gift come holiday season. -- posted by JackieOhNo!

Cranberry-Whipped Cream Salad

Fri, 11 Dec 2009 17:33:01 -0500

From Better Homes and Garden Treasury of Christmas -- posted by TXGormetMom

Bananas Foster Punch

Sun, 13 Dec 2009 11:50:39 -0500

This festive drink was inspired by the classic dessert of rum-drenched, caramelized bananas topped with ice cream. To make a virgin version, add an extra one-fourth cup milk and one-half teaspoon rum extract in place of the rum. Cooking Light, November 2007. Cooking time listed is chill time. -- posted by Sweet Jezebel

Orange-Apricot Freeze

Mon, 14 Dec 2009 01:16:46 -0500

Better Homes and Garden Treasury of Christmas Cooking time is freezing time. -- posted by TXGormetMom

Apple Butter

Mon, 14 Dec 2009 15:18:32 -0500

Apple butter may be the highest use of the apple, especially some kinds of apples! This recipe works well with mealy, not-too-sweet "cooking apples," such as White Winter Pearmain, which we used. You may want to back off on the sugar, especially if boiling in apple juice. My mom and I started with a standard recipe and adjusted to taste. Note: Requires a food mill and a blender. Terrific on vanilla ice cream. -- posted by California Canner

Strawberry Sauce

Tue, 15 Dec 2009 11:21:31 -0500

A sweet and simple strawberry sauce, good for all your favorite desserts! -- posted by LibraChick93093

Auntie Dawn's Stuffed Squash

Tue, 15 Dec 2009 11:28:44 -0500

I wanted a lower sugar alternative to candied squash. This hit the spot and turned out to be very satisfying and healthier than it's candied cousins. I used Jonagold apples, but Granny Smith would also add great flavor. -- posted by Chef #619028

Cranberry Salad

Fri, 18 Dec 2009 01:45:07 -0500

Not your typical canned cranberry jelly that grandma used to serve. Thanks to my mother-in-law for this recipe. The nuts are optional and mostly change texture, not taste. If you can't find cranberry Jell-O, use two raspberry and one cherry. -- posted by Michael Wodnicki

Kiwifruit Frappe

Sat, 19 Dec 2009 00:57:17 -0500

Great to start the day with loads of anti-oxidants -- posted by katew

Oven Candied Lemon Slices

Sat, 19 Dec 2009 20:22:21 -0500

Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too. -- posted by Sharon123

Pineapple and Passionfruit Jam

Mon, 21 Dec 2009 01:15:30 -0500

I just got a new juicer and my husband and I had been drinking alot of pineapple juice lately. Partly because he has alot of meat in his diet and pineapple juice is very alkalizing to the acidity in our body. Also, we had been posted to Thailand and pineapples here are so cheap and sweet here. It feels wasteful to throw away the pineapple pulp, and since the texture is excellant to make jam, i decided to make it for our yearly Christmas giveaways. I added passionfruit since I love the fragrance, and it turned out to be a perfect combination. I couldn't find any pectin, hence I had to make the jam the traditional way, slow-cooking it. -- posted by Clabibi

Fruity Holiday Cider

Mon, 21 Dec 2009 02:11:10 -0500

Simple fruity cider. -- posted by Japan bound

Pineapple and Passionfruit Jam

Wed, 23 Dec 2009 03:06:38 -0500

Great recipe when you have a glut of passionfruit ! -- posted by katew

Watermelon Punch

Wed, 23 Dec 2009 11:20:54 -0500

Here's an easy punch recipe that's perfect for summertime parties. From the kitchen of Tona Court, Bridgeton MO -- posted by TLC-MO

Strawberries and Marshmallows for the BBQ

Sun, 27 Dec 2009 01:27:55 -0500

Best served with warm choc fudge sauce for dipping. -- posted by katew

Champagne Fruit Cup

Sun, 27 Dec 2009 19:05:00 -0500

Chic, refreshing, and oh so French! Serve this elegant champagne fruit cup garnished with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals. Courtesy 'Famous French Cookery' by Woman's Day. -- posted by BecR

Pineapple Drops

Mon, 28 Dec 2009 16:53:58 -0500

A boozy tropical drink from Sunset. -- posted by dicentra

Frozen Festive Vodka or Tequila Bottles With Herbs and Berries

Mon, 28 Dec 2009 17:05:20 -0500

Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor bottle fits INSIDE the plastic water bottle first! This recipe idea for serving liquor originates from Scandinavia. (Prep time is for freezing the bottles.) -- posted by French Tart

Sparkling Cranberries

Tue, 29 Dec 2009 02:24:13 -0500

borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time -- posted by spiritussancto

Granddad's Favorite Spiced Peaches

Tue, 29 Dec 2009 14:11:51 -0500

Got this from the Favorite Family Recipes Good Country Cookin Cookbook by Cracker Barrel. These are so easy and taste fantastic!! I substituted splenda for the sugar; I used cans of sliced peaches, instead of halves and I put them into mason jars instead of a bowl. Let me know what you think! -- posted by Heartspell

Sneaky Chef's Purple Puree

Wed, 30 Dec 2009 02:19:53 -0500

Add to dark colored recipes (brownies) to sneak in fruits and veggies. Keep in the refrigerator up to 3 days or freeze. From sneakychef.com -- posted by ~Chelsie~

Norwegian Fruit Soup

Wed, 30 Dec 2009 02:20:52 -0500

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used. -- posted by Kana

Pear and Blood Orange Sorbet

Thu, 31 Dec 2009 02:46:32 -0500

From Sugarlaws.com -- posted by SashasMommy

Indian Summer Apple Juice Sipper

Thu, 31 Dec 2009 03:05:04 -0500

I love this quick little drink in the morning. Found it on the label of a bottle of Indian Summer Apple Juice. I like to use my magic bullet blender. -- posted by Munchkin Mama

Sugarlaw's Fruit Roll-Ups

Thu, 31 Dec 2009 09:38:51 -0500

From the Sugarlaw blog: "This is an awesome recipe year round, but its particularly great when youre trying to use up the last of your abundant summer fruit. I had a giant bowl of peaches and nectarines in the fridge waiting to be used up, but you could make this recipe with any fruit apples, figs, pears, berries, or some awesome combination of all of them. This is a surprisingly sweet snack, but healthy and portable could you ask for anything better to send with your kids to school?" -- posted by SashasMommy

Pineapple Sauce / Filling

Thu, 31 Dec 2009 21:06:24 -0500

I needed some pineapple filling for Recipe #50381, being the store was out of the canned stuff I came up with this. This would be great on top of French toast, inside a cake or over ice cream. -- posted by ~Rita~

Red Apples

Sat, 02 Jan 2010 01:27:55 -0500

This has been a family favorite for years and makes a colorful side dish on any holiday menu. Red Apples look pretty served in a cut-glass bowl. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Ginger Mango Preserves

Sat, 02 Jan 2010 10:33:34 -0500

From Yahoo Group. -- posted by dicentra

Non-Alky Sangria

Sun, 03 Jan 2010 16:53:30 -0500

This recipe came to mind when I had to prepare a non-alcoholic sangria for New Year's Eve (tonight). I tried to find a recipe here, but all of them seemed to be missing something to me. (Note: cooking time is chill time) -- posted by JanieTeachGal

Creamy Coconut and Rum Baked Pineapple

Sun, 03 Jan 2010 17:55:14 -0500

I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on Weight Watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple. -- posted by Shuzbud

Strawberry-Lemon Syrup

Mon, 04 Jan 2010 17:20:49 -0500

This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream. Cooking Light, March 2000 -- posted by Chef #1510052

My Mom's Fruit Salad

Mon, 04 Jan 2010 17:23:48 -0500

This is a simple fruit salad I grew up eating. Mom made this every major holiday meal. It is easy, simple yet delicious. It makes for a nice light side to a good meal. My children love it as do I! -- posted by RHOS

Pineapple, Papaya, Mango Salsa over Jasmine Rice

Thu, 07 Jan 2010 11:22:10 -0500

This is great served with any seafood dish and especially with my Recipe #407262. I happen to like jasmine rice, but any rice that you like will work for this. It is also excellent with Mexican or spicy dishes or even just topped on some grilled chicken. It is so versatile. -- posted by SarasotaCook

Thai Mango Salad

Thu, 07 Jan 2010 12:26:05 -0500

A tangy mix of sweet, sour and hot, this salad makes an unusual appetizer or accompaniment to a spicy main course. -- posted by English_Rose

Papaya, Cucumber and Shallot Salad

Sat, 09 Jan 2010 08:29:32 -0500

This is also delicious with the addition of crabmeat, smoked fish or shredded chicken. -- posted by English_Rose

Gelatin Heavenly Hash (Jell-O Brand)

Sat, 09 Jan 2010 15:14:57 -0500

I bought a bunch of jello on sale and didn't know what to do with it. I discovered Favorite Recipes Jello Brand Fun and Fabulous Recipes, and oila! I used orange gelatin, but you can use whatever flavor you want. I also substituted blueberries for the crushed pineapple (I didn't have any). Next time I'd like to try this with real whipped cream. I used sour cream (I didn't try it with non-dairy whipped topping). Very tasty stuff and simple to make. Cook time excludes chill time. -- posted by AmyZoe

Cantaloupe and Blueberries With Fresh Strawberry Sauce

Sat, 09 Jan 2010 15:47:08 -0500

Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices. -- posted by Dreamer in Ontario

Apple Chutney (From the New Revised Moosewood Cookbook)

Tue, 12 Jan 2010 15:21:08 -0500

I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick. It's also very easy. -- posted by GuarGum

Fortifying Beverage

Tue, 12 Jan 2010 18:01:05 -0500

Drink this before breakfast. Tastes great, is incredibly healthy, and you don't need a juicer. TIP: I prepare some ahead of time and freeze 1 cup in silicone muffin pans. I take it out the night before, let it thaw overnight in the fridge, and I have a constant supply. -- posted by Génial Génie

Applesauce Bran Muffins

Wed, 13 Jan 2010 18:16:16 -0500

Not sure where I found this but is a good recipe for yummy bran muffins -- posted by Kristie.NZ

Red & Pink Bowl

Wed, 13 Jan 2010 18:28:12 -0500

Tasty Fruity Goodness -- posted by mallow_cherub

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Apple Meringue Pie

Fri, 15 Jan 2010 17:08:07 -0500

This is for apple pie lovers! This turns out so high and beautiful! A change from the standard apple pie recipes. Lots of apples! It really is delicious! This is from Taste of Home. -- posted by FLUFFSTER

Wonderful Lemon Fruit Salad

Sat, 16 Jan 2010 13:09:36 -0500

Everybody loves this fruit salad! I am not even a huge lemon fan and it's my favorite! -- posted by Rollin in the Dough!

Party Sangria!

Mon, 18 Jan 2010 00:07:11 -0500

Fiesta drinks! If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours, allowing the flavors to really marinate into each other. -- posted by Theia11

Brandied Bing Cherry Sauce from the Plaza Hotel

Mon, 18 Jan 2010 16:19:38 -0500

This is very special over ice cream, custard, angel food cake, pound cake... even a beef or pork roast -- -- posted by carrie sheridan

Lorraines Famous Spaghetti Ring Fruit Salad

Mon, 18 Jan 2010 20:03:00 -0500

the grand children always want my mother in law to make this salad when they visit. It is an update on an OLD recipe that calls for a cooked dressing --she has gone modern and uses the microwave and add cool whip instead of making her own whipped cream.She makes about a triple batch in a big tupperware bowl and keeps the leftovers in the fridge -- be sure to stir leftovers and eat with in about a day. Spaghetti rings are a little hard to find where I shop, You could probably substitute something like alphabet shapes or even fine spaghetti cut in tiny pieces but the rings are the best. -- posted by jobmom

A Trifle Decadent

Mon, 18 Jan 2010 20:08:23 -0500

This delightful, low-cal trifle comes from Canadian Homemakers Magazine /2004. Thickened yogurt and angel food cake replace whipped cream and pound cake to make a luscious light trifle. Berries can be frozen or fresh. Garnish with fresh berries and some mint leaf for a pretty presentation. The custard part can be made ahead of time and yogurt must be drained of it's liquid ahead of time -- posted by Inverchef

Peach Butter

Thu, 21 Jan 2010 14:22:40 -0500

This is wonderful served over pancakes, biscuits, toast, or as a topping for ice cream. -- posted by Bayhill

Organic Grapefruit and Strawberry Juice

Thu, 21 Jan 2010 14:35:59 -0500

organic-sweet grapefruit with strawberry juice. Its great to make summer popsicals or icecycles. -- posted by Deyanira

Slow-Cooker Apple Butter

Mon, 25 Jan 2010 09:09:59 -0500

From "The Apple Barn Cookbook." -- posted by mailbelle

Spiced Kiwi Jam

Mon, 25 Jan 2010 11:26:09 -0500

Yum!!! Originally from Hallmark Magazine. -- posted by dripdripsplat

Grapefruit With Strawberry Juice

Mon, 25 Jan 2010 11:26:22 -0500

organic-sweet grapefruit with strawberry juice. Great to make summer popsicals or icecycles. -- posted by Deyanira

Summer Breezes Smoothie

Mon, 25 Jan 2010 12:45:58 -0500

Refreshing drink after hot summer activities. -- posted by Chef #1532161

My Blueberry Jam

Mon, 25 Jan 2010 13:06:50 -0500

This is my version of Blueberry jam using Liquid pectin instead of powder pectin used in most jam recipes. -- posted by rysharen

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Pasta and Black Walnut Fruit Salad

Tue, 26 Jan 2010 12:32:08 -0500

1st Place winner OZARK EMPIRE FAIR Black Walnut Cooking Contest -- posted by Ladiro

Real Lemonade

Tue, 26 Jan 2010 17:27:07 -0500

I LOVE good lemonade...natural or pink...Spring, Summer, Fall or Winter!!! This is from our former church's cookbook. -- posted by Ackman

Green Tomato, Apple and Raisin Pie

Thu, 28 Jan 2010 09:54:59 -0500

Old Fashioned goodness. Don't let the green tomatoes scare you off, you don't know they are there. -- posted by mommyoffour

Banana Carrot Oatmeal Bread

Thu, 28 Jan 2010 13:27:07 -0500

Very healthy and delicious. My kids love it! -- posted by Chef #1439823

Emerald Pineapple Smoothie

Thu, 28 Jan 2010 13:31:55 -0500

I just made this and it was so good I had to share it. Measurements are approximations. The short prep time assumes you've already peeled and chopped up your fresh pineapple. -- posted by mliss29

Homemade Orange-Pineapple Sherbet

Fri, 29 Jan 2010 14:24:45 -0500

An excellent and easy refreshing treat for summer days. Enjoy it. -- posted by pinky kookie

Shrimp With Peppered Citrus

Fri, 29 Jan 2010 18:21:17 -0500

This recipe works best with fresh, crushed peppercorns. -- posted by Ice Cool Kitty

Raspberry Granita

Mon, 01 Feb 2010 05:04:14 -0500

I am dying to try this as raspberries are my favourite fruit -- posted by katew

Blackberry Cobbler

Tue, 02 Feb 2010 10:27:28 -0500

Knowing that I love Blackberries, a good friend & fellow cook from Ohio sent me this recipe. It's originally from the Braxton County WV Sr. Citizen's Cookbook. We really enjoyed this...hope you do, too!!! This is for a single batch & can easily be doubled. -- posted by Ackman

Sweet Apple-Filled Squash

Wed, 03 Feb 2010 09:04:14 -0500

A delicious low calorie side. -- posted by Parvulus

Kiwi, Apple and Mint Juice Recipe

Fri, 05 Feb 2010 07:57:07 -0500

A quick and tangy juice recipe with an unforgettable colour. -- posted by English_Rose

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR

Tropical Breakfast Risotto

Tue, 09 Feb 2010 07:48:21 -0500

From the Sun-Maid Raisin site. I have not tried this yet-- adding it to keep on file. -- posted by SuzV

Fluffy Lemon Poppy Seed Muffins

Tue, 09 Feb 2010 11:19:26 -0500

University of Illinois recipe - http://urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Fluffy%20Muffins -- posted by ellie3763