Recipezaar: Low Fat,Fish recipes

Sauteed Snapper With Plum Tomatoes and Spinach

Fri, 06 Feb 2009 13:56:05 -0500

Another favorite from Cooking Light. I'm a big fan of Cooking Light and eating healthy but they don't always get it right. This recipe works for me...simple, healthy, easy and tasty! -- posted by carmenskitchen

Cod and Potato Croquettes

Fri, 06 Feb 2009 15:44:54 -0500

This is a great appetizer for party functions. Or to just have in the fridge for brunch. You can prepare the Cod and Potatoes ahead to save time, by soaking Cod in water and boiling your potatoes. That's what I do. The Cod I use is bagged, and salted. Should be available in your super market next to the frozen or fresh fish section. -- posted by daisygrl64

Vegetable Fish Chowder

Sat, 07 Feb 2009 13:01:17 -0500

Another wonderful recipe from Canadian Living. This reheats really well and tastes even better the next day. -- posted by Irmgard

Rich Paprika Seafood Bowl

Sat, 07 Feb 2009 13:03:20 -0500

Beautiful, easy and impressive appetizer. Serve with crusty bread for the extra sauce. -- posted by English_Rose

Fish Pie - Trout

Mon, 09 Feb 2009 00:11:03 -0500

We swap eggs from our hens for fresh water trout from our neighbours next door. -- posted by Tinyclanger

Microwave Fish Fillets With Peppers and Toasted Pine Nuts

Fri, 13 Feb 2009 00:01:16 -0500

I use haddock or cod but any plump fish fillet will do. -- posted by Wild Thyme Flour

Orange-Maple Salmon Teriyaki

Fri, 13 Feb 2009 00:05:09 -0500

I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time. -- posted by MarthaStewartWanabe

Summer Salmon Cakes With Apricot Sauce

Sat, 14 Feb 2009 00:46:04 -0500

I made these for a white party and got 5 star ratings.... But I'll let you be the judge. But if you love salmon cakes this will be the best you have ever tasted! -- posted by ChefDiva

Tuna Rice Chowder

Thu, 19 Feb 2009 15:09:04 -0500

This is another super quick soup recipe that I have been making for years. Again, many of the ingredients you will probably have on hand. -- posted by JackieOhNo!

Tilapia En Papillote

Sun, 22 Feb 2009 15:51:51 -0500

This was supposed to be made originally with shrimp, but I didn't have any. So, I left out the shrimp and used Tilapia for the fish. The vegies I chose were broccoli and cauliflower. I also made some roasted potatoes for a side dish. -- posted by VickyJ

Spanish Flounder

Sun, 22 Feb 2009 16:56:59 -0500

Great way to have flounder! -- posted by Shawn C

Pan-Seared Tuna With Olive-Wine Sauce

Mon, 23 Feb 2009 11:59:21 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. "An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous." -- posted by senseicheryl

Seafood Stuffed Vidalia Onions

Tue, 24 Feb 2009 14:16:24 -0500

A great side dish to serve at your next fishfry, this is also elegant enough for a dinner party. You can use pre-cooked flounder or cod if you desire or if you have an allergy to shellfish. Just use a fork to flake, seperating the meat. This is a spin-off variation of our wonderful Recipe #329528. :) -- posted by 2Bleu

Mahi-Mahi Tiki-Tiki

Sat, 28 Feb 2009 02:22:36 -0500

Couldn't resist this one. From the Chicago Tribune. Note: Different size pans will require a different amount of pineapple rings; we used 8. Store extra pineapple with juice in the refrigerator or use the fruit as a garnish. The liquid can sweeten sparkling water too. -- posted by Buster's friend

Potato, Tuna & Egg Salad (21 Day Wonder Diet : Day 2 )

Mon, 02 Mar 2009 13:29:04 -0500

This is Day 2: Lunch, on the 21 Day Wonder Diet. You can make this salad the night before, and store it in the fridge. If you cook the potatoes in the microwave, be sure to prick them all over with a fork. This lunch is to be followed by an afternoon snack of 200g rockmelon (canteloupe). -- posted by Sara 76

Summer Pepper & Fish Stew

Mon, 02 Mar 2009 17:58:56 -0500

Brighten your table with this sweet and healthy pepper and fish stew. -- posted by English_Rose

Orange, Kumara & Tuna Salad (21 Day Wonder Diet: Day 4)

Wed, 04 Mar 2009 14:44:18 -0500

This is Day 4: Lunch, on th e21 Day Wonder Diet. You can use pumpkin instead of kumara if you like. It is best to prepare the ingredients to this salad the night before, then make the salad in th emorning for lunch. This lunch is to be followed by an afternoon snack of 125g strawberries. -- posted by Sara 76

Maple Glazed Salmon

Sat, 07 Mar 2009 02:25:17 -0500

A recipe for sweet glazed salmon from my mother, via the food network. -- posted by Chef #1194163

Lentil, Tuna, and Tomato Salad (21 Day Wonder Diet: Day 8)

Sat, 07 Mar 2009 02:35:05 -0500

This is Day 8: Lunch, on the 21 Day Wonder Diet. You can make this salad a day ahead. This lunch is to be followed by an afternoon snack of 1 small banana. -- posted by Sara 76

Salmon Cakes - Canadian Living

Mon, 09 Mar 2009 11:37:05 -0400

These are by far, the very best salmon cakes I've ever had. The cakes I had as a kid were a mixture of salmon, egg and breadcrumbs. Too bad my mother didn't have this recipe. I may have been more willing to eat them. I prefer to use Sockeye for its wonderful pink colour. Note: When draining the salmon, remove the skin, but not the soft bones. Mash them into the salmon to increase the calcium levels. http://www.canadianliving.com/food/ -- posted by Diana #2

Matthew's Healthy Tuna Melt

Wed, 11 Mar 2009 01:53:12 -0400

Healthy and Tasty Tuna Melt -- posted by Peaks-In-Parsons

Cod Fillets in Savory Lemon Sauce

Thu, 12 Mar 2009 00:30:17 -0400

Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green salad and you'll have a figure friendly and delicious meal. WW 4 points. This was adapted from a chicken recipe but worked very well with the cod fillets. -- posted by Cucina Casalingo

Fried-Fish Sandwiches With Jalapeño-Spiked Tomatoes

Sat, 14 Mar 2009 13:43:45 -0400

From Food & Wine April 2009. According to Food & Wine "Theyre great with a crisp Chilean Sauvignon Blanc. Try the peppery 2008 Root: 1 or the 2008 Montes Classic Series." -- posted by Queen Dana

Traditional Fish and Chips (With Any Whitefish)!

Sun, 15 Mar 2009 00:59:00 -0400

You can use any whitefish with this recipe, not just cod. Make sure you cook in batches so each piece of fish and chips are evenly crisp. Other accompaniments include salt and vinegar. Taken from Best of English Food and Cooking. Also, this recipe does not specify salt amounts, so go easy handed until you know what your tongue wants! Remember if you use malt vinegar it will pack a salty punch in itself. -- posted by lazy gourmet

Tilapia Hot Pot

Mon, 16 Mar 2009 18:52:15 -0400

Maybe not a true hot pot, but is it a soup?, a stew?, or just succotash and potatoes with Tilapia? It IS quick and easy -- and tasty! Good on a cold rainy day, served with Recipe #26605, or Recipe #76218, or your favorite corn bread -- -- posted by Kerfuffle-Upon-Wincle

Ceviche

Mon, 23 Mar 2009 15:58:03 -0400

This can be eaten on tostadas, as a dip for chips, or if you are on a diet like I am, it can be eaten as a refreshing salad or in lettuce wraps. -- posted by Tiny_Toodles

Salmon With Asian Glaze

Thu, 26 Mar 2009 15:15:59 -0400

This is kind of a combination of a bunch of recipes that I've tried. The addition of the shallots on top was kind of a happy accident as I forgot to add them to the marinade and just put them on top. They bake into the fish and it's really yummy! Prep time includes marinating time. -- posted by andrea185

Mushroom Stuffed Baked Red Snapper

Thu, 26 Mar 2009 15:58:27 -0400

From Paula Deen. I have not tried it yet. I'm putting it here for safekeeping. -- posted by mightyro_cooking4u

Egg & Salmon Sandwich

Fri, 27 Mar 2009 14:22:41 -0400

I found this recipe on EatingWell web site - what I needed were exact measurements, since I usually cook without any recipes. Let me qualify it, when I cook for myself and/or my friends. Anything that we do for the home is a totally different story. Low in calories, low in fat, easy and very healthy! Will make it even more palatable - have with a piece of fresh tropical fruit! Yum! ;) -- posted by Manami

Yogurt Cod

Fri, 27 Mar 2009 14:42:00 -0400

This is so simple a recipe that I hesitate to post it, but we love it and it is delicious! -- posted by Derf

Tuna Tabbouleh (21 Day Wonder Diet: Day 18)

Sat, 28 Mar 2009 02:36:36 -0400

This is Day 18: Lunch, on the 21 Day Wonder Diet. This is to be followed by an afternoon snack of 1 small pear. -- posted by Sara 76

Lemon Grilled Salmon With Corn Salad

Fri, 03 Apr 2009 14:52:03 -0400

A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!! (The idea of blueberries mixed in a corn salad intrigued me, and love all the ingredients so I made this. DS and I liked it a lot, not DH-think the cumin might have been too much for him so if you have a dislike for cumin you should reduce it.) Priscilla was inspired to create this recipe b/c of "her father's post-heart attack switch to a healthier diet. She created this dish with some of her favorite healthful foods. Dad? He just turned 90." Love that story.:) Feel free to sub in green onion tops for the chives. After reading Chef#1227141 review I agree a bit of paprika on the salmon would be even better! I served with brown rice but a noodle thing would be good too. You could make the corn salad a day ahead, I did and it kept very well but I think it tastes better at room temperature. -- posted by WiGal

Basic Fish Cure (Bbq Rub)

Mon, 20 Apr 2009 00:53:50 -0400

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish. -- posted by JanuaryBride

Caldeirada Fish Stew

Tue, 05 May 2009 01:38:15 -0400

This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditionally served over bread triangles. Posted for ZWT5! -- posted by breezermom

Grilled Halibut With Peppers and Artichokes

Tue, 05 May 2009 17:00:06 -0400

You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi. -- posted by Samantha in Ut

Suquet of Cod

Tue, 05 May 2009 17:11:08 -0400

Posting for the ZWT 5 Times are approximate For the Spanish area. Catalan cooks from the rugged seacoast areas near Barcelona, Spain make this very soupy fish-and-potato stew with the catch of the day, usually some kind of white fish. Roughly translated, suquet means "juice" or "juicy." From Cooking Light -- posted by wicked cook 46

Portuguese Filet of Sole

Wed, 06 May 2009 11:24:45 -0400

You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler. -- posted by Ice Cool Kitty

Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada)

Fri, 08 May 2009 12:09:52 -0400

Found in a recipe book from the Algarve region of Portugal. -- posted by magpie diner

Spanish Seafood Stew

Fri, 08 May 2009 14:27:03 -0400

"Merluza con Gambas, Almejas y Patatas" This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clams that do not close shut when lightly tapped. Found online and posted for ZWT 5. -- posted by Mami Janine

Portuguese Cod Casserole

Sat, 09 May 2009 12:18:48 -0400

Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead -- posted by Deantini

Salmon Rissoles

Sun, 10 May 2009 19:43:58 -0400

From my friend Sarah, in New Zealand. Posted for ZWT 5. -- posted by alligirl

Broiled Salmon With Peppercorn Lime Rub

Mon, 11 May 2009 17:36:04 -0400

Who would believe something so simple would be sooo delicious! Serve with a Quinoa-vegetable salad. Delicious! Adapted from Cooking Light Magazine -- posted by kittycatmom

Tasty Tuna Macaroni

Wed, 13 May 2009 22:05:18 -0400

My fiance and I love cooking for each other, even though most of the time we end up cooking up a box of mac 'n cheese. I try to change things up a bit by adding things I have on hand. This is one I came up with one night that ended up being very good and I make it over and over on those nights when I don't have a lot of time and I don't want to make just another box of macaroni. -- posted by Mrs. Regan

Grilled Halibut & Pineapple Mango Salsa (Gluten-Free)

Mon, 18 May 2009 14:17:09 -0400

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. -- posted by NELady

Sole Filets in Cream Sauce

Mon, 18 May 2009 14:49:11 -0400

Serve this fish with rice or boiled potatoes. From Pol Martin Cookbook. -- posted by daisygrl64

Fish En Papillote

Tue, 19 May 2009 16:23:42 -0400

Posted for ZWT5 from the Reluctant Gourmet. This recipe uses PARCHMENT paper. I like parchment paper-easy clean up and think it might be more healthy? Perfect for Valentine's or an anniversary. Serves only two, but suppose you could make more hearts. -- posted by WiGal

Sam's Smoked Sockeye

Sat, 06 Jun 2009 02:19:24 -0400

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. -- posted by Secret Agent

Spinach and Cream Cheese Stuffed Tilapia

Mon, 08 Jun 2009 02:29:53 -0400

I haven't made this recipe yet but am planning on making a few changes due to some situations in my life. I have A LOT of olive dip (green olives blended with cream cheese and garlic powder) and wanted to use it in a recipe. We'll see how it turns out. I'm planning on using fresh spinach also. Should be interesting! :) -- posted by Music lover

Sweet & Smoky Salmon Kabobs

Mon, 15 Jun 2009 18:47:48 -0400

From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers. -- posted by TheGrumpyChef

Trudy's Fish Cakes (Fish and Chips)

Tue, 16 Jun 2009 01:26:07 -0400

This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89 year old mother Trudy always made her favourite fish cakes this way. I haven't tried this method yet, but I will. Source: Bedford Magazine, Jan Napier -- posted by Elly in Canada

Fish Pie

Thu, 18 Jun 2009 14:12:02 -0400

Total comfort food. Smoked fish in a white sauce, topped with mashed potatoes. -- posted by Cactus Cat

Healthier Tuna Salad

Fri, 26 Jun 2009 03:09:09 -0400

This is a sightly healthier version of tuna salad, but it still tastes creamy and delicious. -- posted by carebear18

South American Style Red Snapper

Mon, 27 Jul 2009 18:37:07 -0400

An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato, boil yuca, rice and beans. -- posted by Ice Cool Kitty

Maple Planked Salmon With Grilled Lemon

Fri, 31 Jul 2009 12:34:23 -0400

This recipe comes from Chef Michael Smith from "Chef at Home". So very delicious - we just love it. -- posted by Chef mariajane

Grilled Salmon With Brown Sugar, Garlic and Ginger

Sun, 02 Aug 2009 10:20:07 -0400

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. -- posted by Chef #1303852

Quick Broiled Salmon With Ginger Mint Salsa

Sun, 02 Aug 2009 17:27:26 -0400

Another great fish & mint combo - this one is from www.whfoods.org who note - "For such a little investment of time you receive enormous nutritional benefits from this flavorful combination tangy salsa and salmon. For starters this recipe provides an excellent source of tryptophan, selenium, niacin and protein as well as 193% of the daily value for those hard-to-find omega-3 fatty acids. Enjoy!" I think this will be great with salmon, tuna, mackeral, blue fish - plan to use with any of our "catch-of-the-day" successes! -- posted by Buster's friend

Jamika's Salmon With Pineapple Salsa

Sun, 02 Aug 2009 17:33:03 -0400

This recipe was developed by Jamika Pessoa, one of the finalists on "The Next Food Network Star" television show. She prepared this dish for the editor of Good Housekeeping, along with the panel of weekly judges, and her recipe won top honors in this particular challenge. -- posted by TasteTester

Minted Apricot Fish

Thu, 06 Aug 2009 11:07:02 -0400

This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillets. -- posted by Wendys Kitchen

Maple Glazed Salmon [ or Trout ]

Thu, 06 Aug 2009 11:25:48 -0400

Found in an old Canadian Living magazine then adapted a tiny bit. -- posted by katew

Mediterranean Cod With Tomatoes

Tue, 11 Aug 2009 15:29:15 -0400

This recipe is from George Mateljan - The World's Healthiest Foods. I love his recipes and his website - whfoods.org I used Orange Roughy but any firm white fish would do fine. -- posted by Rae England

Beer-Battered Tilapia With Mango Salsa

Wed, 12 Aug 2009 10:20:13 -0400

This is a recipe I've seen credited to EatingWell.com. I made some slight revisions: more spice, only whole wheat flour, dark beer, less vinegar and lime juice and mint in the salsa instead of cilantro. I omitted the salt entirely. I used a large, shallow frying pan so I was able to cook all the pieces at once. -- posted by cathianne

Wine Flavored Fish Fillets

Mon, 17 Aug 2009 02:40:27 -0400

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Shrimp Festival Fish Stew

Tue, 18 Aug 2009 03:30:00 -0400

From the McClellanville Coast Seafood cookbook. "Every first Saturday in May, you can taste this fish stew along with many other local dishes at the Shrimp Festival and Blessing of the Fleet sponsered by Archibald Rutledge Academy."-Mary Scott -- posted by mightyro_cooking4u

Lemon Caper Fish

Wed, 02 Sep 2009 02:58:26 -0400

This recipe is super healthy and even easier to make. I got this from a website and right now I cannot remember the site to save my life and I LOVE IT!!! This dish is best served with seasoned rice and vegetables. -- posted by *~*Elizabeth*~*

Mustard Crusted Tilapia

Tue, 08 Sep 2009 11:01:47 -0400

Simple, tasty fish -- posted by Arimaeis

Grilled Salmon With Ginger-Orange Glaze

Wed, 09 Sep 2009 17:21:05 -0400

Sweet ginger flavor with a little heat...if weather doesn't permit, can cook in pan on the stove. (Cooking time includes marinate time) -- posted by MmLeaf05

Tuna and Bean Salad

Thu, 17 Sep 2009 15:42:26 -0400

An all-time favorite Italian salad, this won't take long to make and is great for lunch. -- posted by English_Rose

Orange Roughy Casserole

Mon, 21 Sep 2009 00:40:50 -0400

I am always looking for different way to serve seafood. This sounds good and easy. -- posted by Barb in WNY

Roasted Corn Fish Tacos

Mon, 21 Sep 2009 12:30:21 -0400

Delicious, simple recipe that will have you wondering why you weren't making these every week anyway! -- posted by Matt C.

Black Bean and Salsa Salmon

Mon, 28 Sep 2009 02:05:50 -0400

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie Geller's Quick and Kosher cookbook. -- posted by baezus

Panfried Fish

Mon, 28 Sep 2009 14:26:28 -0400

From a cooking brochure. -- posted by Para_chan

Black Cod Sake Kasu

Fri, 02 Oct 2009 16:13:20 -0400

Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by the pound at Japanese specialty stores. This preparation requires 48 hours to achieve its characteristic complex flavor, so plan ahead. To match the flavors of this complex dish, serve an equally complex wine, such as Ponzi Vineyards' Reserve Oregon Pinot Noir. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Panko Encrusted Cod

Wed, 14 Oct 2009 02:18:08 -0400

A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version of fish and chips. Try this with the best, easiest tartar sauce ever recipe #170190! -- posted by icancook66

Baked Flounder With Low-Fat Cream Sauce

Wed, 21 Oct 2009 20:35:34 -0400

This recipe is simple but comes out wonderfully. I add sliced canned new potatoes and fresh asparagus to the baking dish to make a full meal in a single pan. -- posted by RustyDogma

Creamy Fusilli With Smoked Salmon

Thu, 29 Oct 2009 12:08:29 -0400

This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor. -- posted by Melanie B.

Grilled Mahi Mahi

Mon, 09 Nov 2009 16:54:40 -0500

From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting. -- posted by WendyMaq

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Crab-Stuffed Flounder

Fri, 20 Nov 2009 01:48:04 -0500

My boyfriend and I literally created this "by the seat of our pants." We just started tossing ingredients together as we went until we achieved the taste we were looking for. This is very good! We didn't measure anything as we threw ingredients into the mixing bowl, but I wrote down my measurement approximations because I knew this would be a repeat! -- posted by Robyn's Cookin'

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Chardonnay-Poached Salmon With Fennel & Orange

Tue, 15 Dec 2009 15:41:35 -0500

Another recipe I found in Cuisine at Home Slow Cooker Menus magazine. It is a little different in ingredients and you use a slow cooker which would free up your oven. I haven't tried it yet but it did sound easy and delicious. I suppose you could fix it in the oven also. Serve with Red Onion and Caper Cream which I will post also. -- posted by mama smurf

Ginger Glazed Salmon

Tue, 29 Dec 2009 00:07:02 -0500

Cooking Light, JANUARY 2003 -- posted by dicentra

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Tue, 29 Dec 2009 14:20:22 -0500

These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Chili-Crusted Salmon With Roasted Potatoes

Mon, 04 Jan 2010 18:31:36 -0500

Easy, sweet and spicy, one pan meal. -- posted by Whedonite

Smoked Salmon

Tue, 05 Jan 2010 11:05:52 -0500

This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can use your imagination and try other types of fish as well. Even small whole fish. -- posted by RobinAnn

Broiled Salmon With Chili Glaze

Wed, 06 Jan 2010 10:21:42 -0500

This is delicious served with green beans, rice or salad. -- posted by English_Rose

Mama Kaye's Salmon Breakfast Croquettes

Fri, 08 Jan 2010 15:27:36 -0500

For the one-year anniversary of their big move, the President and First Lady passed along this recipe: an old favorite, from the girls' godmother and family friend "Mama Kaye" Wilson. Enjoy! I haven't tried this, yet so posting here for safekeeping. :) -- posted by Sharon123

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Maple-Soy Glazed Salmon (America's Test Kitchen)

Mon, 11 Jan 2010 21:08:59 -0500

An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine. -- posted by blucoat

Yummy Fish Pie

Wed, 13 Jan 2010 18:46:00 -0500

My favourite fish pie recipe, which oesnt contain cream and is a good way to get veggies into my reluctant other half. -- posted by rasully

Fried Fish With Smashed Chips

Fri, 15 Jan 2010 11:56:45 -0500

From The Food Network magazine, November 2009. -- posted by mightyro_cooking4u

Orange Roughy in Scallion and Ginger Sauce

Mon, 18 Jan 2010 02:30:48 -0500

This fish recipe of Orange Roughy, fresh ginger sauce, scallion, and garlic is delicious and simple to bake in your oven. -- posted by DeCielo

Pan - Asian Orange Fish

Wed, 20 Jan 2010 08:06:35 -0500

This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper. -- posted by Chef mariajane

White Wine Pollock

Mon, 25 Jan 2010 12:08:40 -0500

Poaching in white wine draws out simple flavors of pollock. -- posted by Fiona F.

Ginger Soy Grilled Swordfish

Mon, 25 Jan 2010 16:18:06 -0500

Ginger and soy sauce gives a subtle richness to firm swordfish flesh. -- posted by Fiona F.

Sweet Soy-Soaked Salmon Fillets over Noodley Veggies

Sun, 31 Jan 2010 08:39:37 -0500

In Rachael Ray's Book of 10 -- posted by ratherbeswimmin'

Irv's Smoked Salmon

Wed, 03 Feb 2010 01:05:21 -0500

From my collection of old recipes. It was submitted by Robert J. Smith. -- posted by CJAY

Smoked Salmon Brine

Wed, 03 Feb 2010 01:15:47 -0500

From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington. -- posted by CJAY

Kim's Krazy Kitchen Smoked Salmon

Wed, 03 Feb 2010 01:37:36 -0500

From my collection of old recipes. -- posted by CJAY

Salmon Shepard's Pie

Thu, 04 Feb 2010 16:15:32 -0500

Salmon is a nice and healthy alternative to beef in Shepard's pie. Use fresh if you prefer and feel free to experiment with the type of veggies. -- posted by Parvulus