Recipezaar: Low Fat,Desserts recipes

Peaches in Muscat from Nigella

Tue, 25 Aug 2009 02:58:12 -0400

One of the most simple summer desserts, peaches macerated in the sweet wine muscat and served in a glass if you like or a bowl. 2 ingredients with a 3rd optional, nigella lawson does it again. I suggest checking out the picture at http://www.cookstr.com/recipes/peaches-in-muscat for a serving suggestion. time does not include refridgeration time but it can be 1 - 6 hours if you wish to get your dessert out of the way early. Otherwise you can, as nigella suggests also put a plate of ripe peaches and bottle of muscat on the table -- posted by MarraMamba

Best Pineapple Orange Sorbet

Tue, 25 Aug 2009 11:16:55 -0400

From mydailymoment.com. I like this recipe because you don't need an ice cream maker. Cooking time is freezing time. -- posted by hungrykitten

Plum Sandwich

Tue, 25 Aug 2009 11:17:43 -0400

I just took a bunch of plum from our tree and i didn't know what to do with them so I took them and made something out of it and it tasted really good and my family loved it and my 9 year old sister told me what to do so I took it and made a delicious serving -- posted by Chef #1363391

Simple Rice Rudding

Tue, 01 Sep 2009 11:59:07 -0400

This is what you can make with the old rice from Chinese food leftovers -- posted by Phil Smith

Super Sneaky Brownies

Wed, 02 Sep 2009 03:17:23 -0400

This is an even sneakier version of the "sneaky chef" brownies by Missy Chase Lapine. It is made with some of her "purple puree" but also utilizes black beans, which is a trick from Weight Watchers. No added fat to this recipe! No cholesterol! And if you omit the chocolate chips, it is vegan. It makes a very good, not overly sweet, cake-y brownie. NOTE: the purple puree part of the recipe makes a good 1 1/2 - 2 cups. This recipe uses only 1/2 cup, so reserve remainder for another use. It freezes well. -- posted by Susiecat too

Funny Fruit Face

Wed, 02 Sep 2009 15:08:06 -0400

Eat my face, big guy! These fun and funny gelatin faces are as cool to make as they are to devour. All you need is a few small paper plates, clean hands, and lots of wacky imagination. You can vary the flavor and look by using different colors of gelatin and a variety of canned fruit. Its unbelievable how much healthy fruit picky eaters can pack away while theyre preoccupied by playing with their food. -- posted by Chef #1365024

Silly Easy Chocolate Creme De Menthe Pudding

Thu, 03 Sep 2009 12:05:38 -0400

I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, I wonder' and added a bit into the mix. It worked and turned normal chocolate pudding into something lush tasting. I could see it being the base of easy 'grown up' parfaits and that sort of thing too. -- posted by Sarah_Jayne

Champagne Sorbet

Sun, 06 Sep 2009 10:05:02 -0400

This is Soooo easy and so elegant when having a dinner party. I had this at a wedding as a palate cleanser, it was to die for! -- posted by Mortadella1985

Vanilla Buttermilk Panna Cotta

Sun, 06 Sep 2009 20:12:50 -0400

This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce. You might even try chocolate or caramel ice cream sauce. -- posted by StickyToffee

Homemade Caramel Apples

Tue, 08 Sep 2009 10:24:33 -0400

These are from a 1950's cookbook that I used as a kid. The caramel is sooo much better than the caramels that you buy prewrapped. I found it and have fond memories of the great taste with fresh fall apples. -- posted by Chef #806937

German Toffee (Sahne-Bonbon)

Tue, 08 Sep 2009 17:08:20 -0400

This recipe makes just a small amount of creamy, delicious toffee. A great back-to-school treat. I used to make this super simple toffee with my mother and grandmother when I was a child, and it was my favorite candy! I've translated the recipe from a very old and treasured German children's cookbook. -- posted by BecR

Grilled Peaches

Tue, 08 Sep 2009 17:12:25 -0400

Very simple recipe that requires no butter yeah! Peaches turn out melt in your mouth good. -- posted by m_peaches07

Orange Granita in Orange Cups

Tue, 08 Sep 2009 17:44:29 -0400

One time when my son and I were shopping at Costco, we saw these sorbets served in citrus and coconut cups. My son and I decided to try this with some granita we had made the previous weekend. This recipe is so much fun! It is simple, healthy, light, and most importantly...a blast for the kids. I make it my son's job to go into the freezer and scrape the granita (or orange ice cream as he calls it). -- posted by Melanie B.

Molasses Cookies

Wed, 09 Sep 2009 17:04:36 -0400

This recipe is one that came from my Mom's collection, but it's one that they used at the bakery that she was chief cook and bottle washer in years ago - Grand Bay Bakery - Have fun with this one!! It's great for church functions - -- posted by Chef mariajane

Golden Molasses Apple Cake

Mon, 14 Sep 2009 11:10:37 -0400

Perfect for the Apple Season. The aroma of apples, and cinnamon will leave you feeling warm on a cold Fall day. Pol Martin Cookbook. -- posted by daisygrl64

I'd Like a Baked Apple Right Now

Mon, 14 Sep 2009 11:18:33 -0400

I started making this for myself as a little treat when I was probably 10 or 11 years old. I had a Better Homes and Gardens Junior Cookbook of my own, from which I adapted the recipe to serve one and to use our brand new appliance -- a microwave! -- posted by CTRmom

Dried Peach Rice Pudding

Mon, 14 Sep 2009 15:44:03 -0400

From my food preservation group. -- posted by dicentra

Dried Pineapple Sauce

Mon, 14 Sep 2009 16:15:10 -0400

From my food preservation group files. -- posted by dicentra

Peach Cobbler Mug Mix

Mon, 14 Sep 2009 16:16:44 -0400

From my food preservation group. This would make a nice gift or hostess present. -- posted by dicentra

Vanilla Ice Cream

Tue, 15 Sep 2009 15:41:46 -0400

Easy Vanilla Ice Cream -- posted by Chef #1305573

Yummy Fat Free Chocolate Squares

Wed, 16 Sep 2009 13:44:10 -0400

I found this recipe at Tops Market. The recipe is courtesy of Wheat Foods Council. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Slow Cooker Spiced Applesauce (Crock Pot)

Wed, 16 Sep 2009 16:58:12 -0400

A beautiful fall recipe from Gooseberry Patch's new book, "Autumn with Family & Friends". The house will smell wonderful when you walk in at the end of the day! You can enjoy this on its own with a sprinkle of cinnamon-sugar or serve it with baked pork chops. Enjoy! -- posted by Nif

Cranberry Cream Salad

Thu, 17 Sep 2009 12:51:15 -0400

Adapted from 1001 Low Fat Recipes. I will omit the celery and use homemade cranberry sauce when I make this. -- posted by dicentra

Devonshire Splits

Thu, 17 Sep 2009 14:17:19 -0400

Traditional British goodies for Tea time. -- posted by SSgt Ma'am

Simple Cinnamon Apples

Thu, 17 Sep 2009 16:45:20 -0400

I first made this during a vacation where my hostesses had no food on hand. I had to come up with something or starve. This is so simple, quick, delicious and fun to make! It is a kid and adult pleaser, and it can suit most palates. Adjust the butter and brown sugar if you are watching your diet. -- posted by Burned Toast

Frozen Fruit

Mon, 21 Sep 2009 01:16:57 -0400

Delicious and refreshing. A nice addition to brunch. Super easy. Always requested by my kids. -- posted by Lori J -

Creamy Pumpkin Rice Pudding

Mon, 21 Sep 2009 11:45:24 -0400

Even though the phrase "leftover pumpkin" doesn't exist in my household, most people often wonder what to do with the leftover pumpkin after making a pumpkin pie. I like to make this tasty, simple, and quick dessert when I have a huge can of pumpkin I haven't completely gone through. Whole milk and cinnamon rice milk really work best for this recipe, but some tasty variations that really add to this pudding's richness are vanilla rice or soy milk, and Silk Pumpkin Pie flavored soy milk (which is only seasonal, I wish it was available year-round! And is it just me or does Silk Pumpkin Pie Soymilk taste just like Silk Nog that's available around Christmas, only they package it differently? So if you're making it around Christmas, use Silk Nog!) This awesome dessert is great for parties and potlucks, it travels and freezes well, and was a big hit at my sister's Halloween party! Both the kids and adults loved it. (Note: Prep time does not include cooling time.) -- posted by the80srule

Light Apple Dumplings

Tue, 22 Sep 2009 13:00:22 -0400

A wonderful simple recipe for an incredibly light dessert. -- posted by EyesForASkinnyFuture

4 Ingredient Pancakes

Wed, 23 Sep 2009 16:20:57 -0400

4 ingredients is a new hit food programme on GoodFood Channel, hostedby to Aussies. I swa this recipe and how the pancakes turned out was almost perfect. The 4th ingredient is upto to you from blueberries to raisins or even choc chips but remember to dust your 4th ingredient in a little flour to stop them sinking and allow them to clingto the mixture. -- posted by EliteTwig

Chocolate Madeleines

Thu, 24 Sep 2009 13:49:02 -0400

Madeleine is a shell-shaped confection that is a lovely marriage of small cake and cookie, For true madeleines, you need madeleine molds, which are sold at nearly all cookware stores. However, any mold that holds a quarter cup of batter will work, although the results won't be immediately recognizable as madeleines. But, just as a rose by any other name smells as sweet, so does a madeleine in any other shape taste as sweet. -- posted by Chef mariajane

Cinnamon Maple Applesauce

Thu, 24 Sep 2009 14:24:15 -0400

Use any apple variety or a combination of them. Recommended is Granny Smith for tartness and Rome for sweetness. Serve with roast pork or chicken, or atop French toast or waffles. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Grilled Banana Split

Mon, 28 Sep 2009 01:12:56 -0400

My son learned how to make this at cooking school. I'm putting it here for safe keeping. It really sounds great. -- posted by CJAY

Blueberry and Egg White Pancakes :)

Mon, 28 Sep 2009 14:26:37 -0400

a littler lower cal than standard pancakes. -- posted by Chef #1396074

Chopped Apple Salad

Mon, 28 Sep 2009 14:36:42 -0400

This chopped apple salad will satisfy your sweet tooth without the "guilt"! -- posted by D. Todd Miller

Chocolate Souffles

Tue, 29 Sep 2009 10:59:19 -0400

From Food & Wine magazine. I haven't tried this yet, but wanted to save it. It sounds amazing! -- posted by run for your life

Harvest Snack Cake

Tue, 29 Sep 2009 11:34:06 -0400

This tasty treat was my first successful attempt at baking light. The ginger, cinnamon and nutmeg give it a familiar spice cake flavor...and raisins and shredded carrots help keep it moist. Hilary Carroll of Dearborn, Michigan From TOH Contest Winning Recipes 2006 -- posted by The Daycare Lady

Shirley Temple Popsicles

Tue, 29 Sep 2009 14:21:25 -0400

During the summer time, I love to make homemade popsicles and other frozen fruity treats for my son and his friends. It fun and healthier than purchasing sugar filled novelties at the grocery store. This one isn't quite as healthy as the others but it is a good spin on my son's favorite restaurant drink...Shirley Temple. -- posted by Melanie B.

Quick Oatmeal Cookies

Tue, 29 Sep 2009 14:23:27 -0400

A chewy and buttery cookie, with a hint of orange and vanilla, to which you can add nuts, chocolate chips and sunflower seeds - so delicious!! -- posted by Chef mariajane

Cooked Apples

Fri, 02 Oct 2009 16:10:33 -0400

A quick and easy way to use up those apples from our orchard. -- posted by bmcnichol

Halloween Orange Hot Chocolate

Mon, 05 Oct 2009 16:39:52 -0400

Slightly altered recipe from Kaboose.com; they got this neat treat from "the book Halloween Tricks and Treats by Matthew Mead (Time Inc. Home Entertainment, 2008)" -- posted by Chef #1345159

Mummy Loaf Filled With Fall Apples

Wed, 07 Oct 2009 11:55:09 -0400

This is a take off of my Recipe #193353. You can use store bought can or Recipe #259671. If using my recipe you don't need to use anything else but the dough. -- posted by ~Rita~

Mmmmm Caramel Apples

Thu, 08 Oct 2009 11:16:39 -0400

This is a great way to enjoy fall, caramel apples taste fantastic and can be a lot of fun to make them. -- posted by Mrs.Chile

Apple Tapioca

Sun, 11 Oct 2009 02:49:08 -0400

I love warm tapioca with big chunks of apples and cinnamon! This is a yummy dessert on a cold day. -- posted by LaurietheLibrarian

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Nickeys Strawberry-Applesauce Jell-O Ring

Mon, 12 Oct 2009 16:58:37 -0400

This is my favorite way to make jell-o for office parties and when entertaining. Because you have to wait between layers for the jell-o to set, I usually start it a day or two before I need it ... I do one layer before going to bed (or before leaving for work) then the second layer when I get up or whenever I have time like after work the next day. I usually have a little extra mix left over from layer two. I just put it in a small container and enjoy it for a snack. You will need a jell-o ring mold to make this as written but you can use anything you want to like little custard cups, etc. Water comes to a very fast boil so it takes almost no time at all except for the refrigeration time. The time posted does not include refrigeration time. Your number of servings will depend on how big you cut your slices. -- posted by marisk

Ww Spiced Coffee Custards

Mon, 12 Oct 2009 17:37:50 -0400

2 points -- posted by Chef #1298498

Nan's Meringue Kisses - Easy to Be Creative

Mon, 12 Oct 2009 17:48:19 -0400

This is a basic meringue kiss recipe which is easy to do and open for experiments. I started with a simple vanilla flavor kiss and have made lots of different flavors. These have always been a hit for the holidays. NOTE: Depending on your oven, you may have to use a lower temperature than suggested so the kisses don't brown too much on the bottom. -- posted by CabinKat

Melba Sauce

Mon, 12 Oct 2009 18:04:19 -0400

A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below. -- posted by Debbwl

Ice Cream Sodas - Barefoot Contessa / Ina Garten

Tue, 13 Oct 2009 15:35:15 -0400

Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this dessert is you can customize it for each person with whichever ice cream / sauce they prefer. It would be great for a crowd. I estimated the serving size to the sauces, but am not sure if it's right as I have not tried this yet - but wanted to put the recipe here for safekeeping. -- posted by megs_

Elderberry Pie

Tue, 13 Oct 2009 16:09:42 -0400

From my recipe files. Different than the other Elderberry Pie recipes already on Zaar. -- posted by dicentra

Easy Fruit Cobbler - Sherri Griffin

Tue, 13 Oct 2009 16:14:14 -0400

Easy! -- posted by Lastar Wellness

Pan Fried Apples

Thu, 15 Oct 2009 14:23:15 -0400

Found this on the Maryland Apple Promotion Board web site. The maple syrup really makes this recipe. -- posted by Maryland Jim

Fruit Salad -Lila Stafford

Thu, 15 Oct 2009 15:49:33 -0400

In a snap dessert for a crowd. -- posted by Lastar Wellness

Apple Crisp

Mon, 19 Oct 2009 13:07:34 -0400

This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me). This recipe is similar to recipe #140088 but with enough differences to make it unique. -- posted by Obag

Green Tomato Mincemeat

Mon, 19 Oct 2009 13:16:04 -0400

A coworker shared this recipe with me!! It is fabulous!! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove!! I made just a couple of changes and substitutions. Thank you Bette!! -- posted by katie in the UP

Candied Citrus Peel

Mon, 19 Oct 2009 13:16:38 -0400

These peels adds extra appeal as garnish for all kinds of desserts. You can use a mix of citruses or just one of lemon, lime, grapefruit, orange, tangerines etc. I have used lemon in the below -- posted by Deantini

Indian Carrot Jelly

Mon, 19 Oct 2009 13:27:51 -0400

Colourful, refreshing and different dessert; like a solid custard. -- posted by Cecily Parsley

Honeydew Melon & Strawberry Bellini Granita

Mon, 19 Oct 2009 14:51:13 -0400

Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet. -- posted by Melanie B.

Honey-Roasted Applesauce

Tue, 20 Oct 2009 17:28:18 -0400

It's apple time again! I always love to make applesauce at this time of the year and I like to experiment different ways of making it. This year, I wanted to bake it. I usually strictly use only apples, but I've had the bottom of a blueberry honey jar lying in my pantry forever and the honey's now all crystallized. So I wanted to use that up... here's what I came up with: -- posted by Burgz

Creamy Strawberry Fritters With Nesquik Batter

Wed, 21 Oct 2009 13:26:02 -0400

Because I'm a kid at heart. :D I bought Strawberry Nesquik to make Recipe #179934 and decided I should look for, as well as come up with my own, recipes involving Nesquik. I was in the mood for a strawberry overload -- posted by the80srule

Strawberry Sauce

Thu, 22 Oct 2009 15:29:22 -0400

I created this recipe for a strawberry shortcake topping, and after trying it, I realized it would be awesome for any recipe you'd like to top with a strawberry sauce, especially ice cream! It is so delicious I had to share it. -- posted by JessHidenfelter

Sensational Rice Custard Pudding

Fri, 23 Oct 2009 15:51:24 -0400

This is a very old recipe that was my husband's grandmother's own creation. She was well known for her cooking and baking. I have been making this for over 40 years and always get raving reviews. Once, a cousin gifted me with a very large glass bowl that had 8 smaller serving dishes. She included a note that this was to become 'the family dinners rice custard pudding bowl' as everyone requested that I make it for all our gatherings! For a creamier custard pudding, use Aborio rice or a medium grain rice; I prefer the short Aborio rice. Never use instant rice. You may wish to use less sugar as this is a very sweet custard pudding, due to the condensed milk. I hope this becomes a favorite of your family too! -- posted by Debaylady

Cranberry Syrup

Sat, 24 Oct 2009 03:02:25 -0400

This flavorful syrup is so appealing over pancakes, your family will think they're in a fancy restaurant.Teresa Gaetzke, North Freedom, Wisconsin From The Best Of Country Cooking 2004 -- posted by The Daycare Lady

Lemon Mallobet

Mon, 26 Oct 2009 13:00:09 -0400

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time. -- posted by Molly53

Baked Rice Pudding

Mon, 26 Oct 2009 13:14:41 -0400

Wanted a "steamed" baked pudding recipe that is familiar to what my mother used to make. Found this on a web-site. It is just like Mom used to make -- posted by Pugmom49006

Pineapple Marlow

Mon, 26 Oct 2009 13:47:24 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . -- posted by Molly53

Peach and Champagne Sorbet

Mon, 26 Oct 2009 18:12:11 -0400

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine. -- posted by SashasMommy

Romanian Gingerbread

Tue, 27 Oct 2009 18:34:18 -0400

It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it. -- posted by littlemafia

Mini Angel Food Cakes for Two

Wed, 28 Oct 2009 17:21:18 -0400

I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2"). -- posted by diner524

Flambeed Morello Cherries

Fri, 30 Oct 2009 11:05:19 -0400

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet. Suggested to serve over ice-cream -- posted by **Jubes**

Fruit and Rice Pudding "sushi" With Raspberry Sauce

Fri, 30 Oct 2009 14:31:01 -0400

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ -- posted by ThatSouthernBelle

Grandma's Fudge Topping

Fri, 30 Oct 2009 17:12:25 -0400

This is my grandmother's recipe for a very gooey chewy fudge topping for ice cream. I begged her to make it with me while I measured the ingredients. -- posted by ajiwac

Festive Fruit Gelatin

Mon, 02 Nov 2009 12:03:35 -0500

Just in time for Christmas! Layers of red cranberry, green jello, and cream cheese in the middle. Haven't made it yet, but am planning on it! Found in Healthy Cooking from Taste of Home. It says to chill until set but not firm to help the layers from sliding apart when cut. -- posted by IAcupcake

Pineapple Crisp

Mon, 02 Nov 2009 15:21:56 -0500

I found this recipe in the Sunday coupons. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Inside-Out Apple Crisp

Mon, 02 Nov 2009 22:14:33 -0500

This is based on a recipe for baked apples in Mark Bittman's cookbook (How to Cook Everything) but adapted to include something akin to the topping for an apple crisp. Because it's mostly apple and only a little bit of the "crisp" (which isn't really crisp, by the way), it's a a lower-calorie version that's easy to throw together for a satisfying dessert. -- posted by dirtgirl

Gingerbread Cake in a Mug

Tue, 03 Nov 2009 08:03:09 -0500

If you have a mug that will hold 1-1/2 cups, you can make this delicious ginger- bread cake mix for a gift for someone special -- or for yourself -- to celebrate the upcoming season. Make up the cake mix and enclose it in a sandwich-size ziplock bag. Place the sealed bag in a mug and present it with the following directions. -- posted by Lorraine of AZ

Tofu Banana and Chocolate Pudding

Tue, 03 Nov 2009 08:07:31 -0500

Healthy, kid-friendly pudding -- posted by nccrreporter

Muesli Sundaes

Tue, 03 Nov 2009 08:21:51 -0500

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal. -- posted by I'mPat

Dessert Snack With Crackers, Jelly, and Marshmallows

Fri, 06 Nov 2009 14:36:52 -0500

This is a snack that I grew up with. My mom would always let me help make them, and that made them all the more special to me. It makes a wonderful treat that is dessert like and kids and adults will love them. We never did have a name for them. -- posted by MomT

Healthy Heart Muffins

Sat, 07 Nov 2009 12:54:20 -0500

A low cholesterol and low fat muffin -- posted by katew

Milky Cantaloupe Melon Salad

Sat, 07 Nov 2009 17:34:28 -0500

Simple and Healthy and very satisfying, that's what its all about right? There's hardly any condensed milk here, but just enough to enhance the melon and make it of dessert quality. -- posted by robd16

Crepes - Natural and Healthy

Sun, 08 Nov 2009 10:23:25 -0500

This is a modified recipe of the the original one I found on "The Simple Dollar" blog. The recipe does not use any sugar or sugar substitutes. It is probably the healthiest crepes recipe there is. For topping, I like to spread Nuttela (hazelnut spread) and thinly sliced bananas on top of it. Sometimes, to mix it up, I put cinnamon, coconut flakes, and raisins only. I have been making it for breakfast every Saturday morning for my wife. That may be the reason she loves me so much. -- posted by slobo80

Baby Food - Teething Biscuits

Mon, 09 Nov 2009 06:10:17 -0500

Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight. -- posted by littlemafia

Golden Apricot Pie

Mon, 09 Nov 2009 16:37:30 -0500

This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California From Best Of Country Pies -- posted by The Daycare Lady

Cake Icing

Tue, 10 Nov 2009 14:07:58 -0500

from darlene kossman a cooked icing with marshmallows and egg whites very old -- posted by Dienia B.

Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple

Wed, 11 Nov 2009 16:11:53 -0500

I found this great sorbet recipe a couple of years ago and my kids love it! Its easy to make and tasty enough to serve to guests. And it has orange and pineapple juice in it (two allergies my son does not have), so I can sneak fruit into their diets without them knowing! To learn about other delicious gluten-free recipes check out www.jensglutenfreeblog.com -- posted by jensglutenfree

Vegan Key Lime Pie Filling

Thu, 12 Nov 2009 00:14:47 -0500

This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the confectioners sugar a little bit if you use Silken Creations Vanilla instead. I didn't include a recipe for a pie crust because I like it crustless! And for ultimate laziness, you can even mix it right in the pie pan! There are lots of good vegan pie crust recipes on here, or you can buy a premade one. Note that cook time does not include cooling time. -- posted by the80srule

Grandmother's Birthday Cake

Thu, 12 Nov 2009 00:22:07 -0500

from the book "Cranberry Birthday", by Wende & Harry Devlin, published in 1988. The foreword in the book says that "cranberries were out of season at the time of Grandmother's birthday, so they used strawberries instead". -- posted by rpsj2

Croquinolles Louisiane

Thu, 12 Nov 2009 15:30:04 -0500

"Croque" means "to crunch" in French. The shell on these was a little crunchy, and very tasty. I like to use my heart-shaped biscuit cutters for this! Makes about 10-15 fried biscuits. -- posted by the80srule

Homemade Swedish Fish Candy

Fri, 13 Nov 2009 11:48:10 -0500

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe. -- posted by dragon reader

Super Simple Vegan Banana Pudding

Sun, 15 Nov 2009 13:19:09 -0500

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! -- posted by the80srule

Easy Lemon Glaze

Mon, 16 Nov 2009 00:45:59 -0500

It doesn't get any easier than this. Perfect on a lemon pound cake. -- posted by Queen Puff

Crepes

Tue, 17 Nov 2009 00:41:09 -0500

my aunt's crepes recipe -- posted by Chef #1447978

Rhubaarb Custard Pie

Tue, 17 Nov 2009 17:54:09 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings. -- posted by xochitl angulo

Sliced Oranges in Syrup

Wed, 18 Nov 2009 15:09:14 -0500

Has Middle Eastern origins. -- posted by littlemafia

Baked Sliced Apples

Thu, 19 Nov 2009 21:57:37 -0500

Found in a local newspaper. Haven't tried it yet. -- posted by Okra

Passionfruit Coulis

Fri, 20 Nov 2009 13:59:08 -0500

I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it. -- posted by rohanlori

Yougurt Berry Parfaits

Fri, 20 Nov 2009 15:34:15 -0500

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. -- posted by Chef Buggsy Mate

Apricot Biscotti

Fri, 20 Nov 2009 16:26:42 -0500

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. -- posted by loof

Candied Pineapple Wafers

Fri, 20 Nov 2009 16:36:30 -0500

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. -- posted by rohanlori