Recipezaar: Low Calorie,Simple recipes

Lemon-Garlic Escarole

Thu, 12 Nov 2009 01:03:27 -0500

A nice fast but very healthy side dish using escarole - a wonderful green that grows so well in fall-winter-spring gardens down here. It is under utilized but tastes so good - much less bitter than many other winter greens. Fall greens other than collards who would well in this recipe as well (think curly endive, kale, black kale, bok choy, chard). This recipe is from Gregg Shiosaki of the Seattle Culinary Academy at Seattle Central Community College who offers this holiday recipe through The Seattle Times. I have escarole ready to try this out. Easily made vegan by substituting olive oil for the butter. -- posted by Buster's friend

Fried Greens

Thu, 12 Nov 2009 02:58:44 -0500

From my collection of handwritten recipes. -- posted by CJAY

Baby Food - Baby Guacamole

Thu, 12 Nov 2009 07:38:55 -0500

9-12 m.o. Don't give this to your baby if has a latex allergy. Avocado:fibre, potassium, Vitamin E, B-vitamins and folic acid. -- posted by littlemafia

Auntie Mae's Fried Green Tomatoes

Thu, 12 Nov 2009 12:17:13 -0500

From my collection of handwritten recipes. -- posted by CJAY

Cooking Corn on the Cob

Thu, 12 Nov 2009 12:27:53 -0500

From my collection of handwritten recipes. -- posted by CJAY

Quick-Toss Fruit Slaw

Thu, 12 Nov 2009 14:38:07 -0500

Another recipe from my Publix Grocery "Greenwise" magazine. Easy to make and great for diabetics watching their carbohydrate intake. Use pre-package cole-slaw mix or shred your own. This might also be good using brocolli slaw mix. -- posted by FloridaNative

Sarasota's Easy Chicken Soup

Thu, 12 Nov 2009 17:14:28 -0500

Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it and for a special night, I actually go through all that work. But, working full time, that opportunity just doesn't come around that often. So version #2. Now, I normally don't like packaged seasoning, and frozen foods are usually as a last resort, but hey...we all have a life, jobs, family and sometimes... shortcuts just have to be made and this is one. The best part is you can make the chicken ahead, and then put the soup together in 20 minutes. For a quick soup, this is really good. Now you can always use the seasoning and add add fresh vegetables if you want, but this is my version of a homemade tasting soup in less time than it takes to go get take out. Make some grilled cheese sandwiches or some ham and cheese and you have a great comfort food dinner. And a bonus, you have enough chicken leftover to make chicken salad sandwiches for the next day or chicken for another meal. Not a bad deal! -- posted by SarasotaCook

Extra Sneaky Strawberry Breakfast Ice Cream

Thu, 12 Nov 2009 20:25:27 -0500

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the blender. Adapted from the Sneaky Chef cookbook by Missy Chase Lapine. -- posted by Sharon123

Zucchini and Tomatoes With Monterey Jack Cheese

Thu, 12 Nov 2009 21:03:04 -0500

Delicious side dish, good use for summer vegetables! -- posted by The Wallaces

Kahlua and Brandy Coffee

Fri, 13 Nov 2009 10:30:09 -0500

Enjoy at home a good cup of coffee! -- posted by littlemafia

Quick Vegetable Soup

Fri, 13 Nov 2009 11:55:13 -0500

This is really simple but very good. You can add an extra can of beef broth and tomato sauce if you want it to be more soupy. -- posted by Laura70

Butternut Leek Soup

Fri, 13 Nov 2009 12:03:24 -0500

Wonderfully warm and filling soup full of fantastic nutrients and flavor. Serve with a crusty bread or cornbread. -- posted by MsTeechur

Layered Dungeness Crab Salad

Fri, 13 Nov 2009 16:33:53 -0500

From my collection of handwritten recipes. -- posted by CJAY

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Sugar Free Pumpkin Pie Latte

Fri, 13 Nov 2009 18:35:07 -0500

From the Torani site - am stashing to be able to access the ratios easily. -- posted by Buster's friend

Chicken Stir-Fry W/ Baby Corn

Sat, 14 Nov 2009 03:08:47 -0500

From my collection of handwritten recipes. -- posted by CJAY

Savory Chicken Parcels

Sat, 14 Nov 2009 23:08:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chicken Pot Pie

Sat, 14 Nov 2009 23:33:15 -0500

From my collection of handwritten recipes. -- posted by CJAY

Braised Pork Chops W/ Sweet Potatoes

Sun, 15 Nov 2009 03:59:05 -0500

From my collection of handwritten recipes. -- posted by CJAY

Vegetarian Classic Potato Skins

Sun, 15 Nov 2009 13:18:08 -0500

For me, this is a make-ahead recipe so the taters can cook while I'm working and I can freeze the finished product so I can easily nuke or toast them for a fast meal in the future. But these are also so delicious fresh out of the oven, I can never resist not eating at least one! :) Please note that these measurements are approximate. Sometimes I can make more than 8 potatoes but only about 4 large ones, or 6-8 little ones, will fit in my convection oven-- this recipe is to give you more of an idea of what to buy and how to make them rather than be exact. -- posted by the80srule

Super Simple Vegan Banana Pudding

Sun, 15 Nov 2009 13:19:09 -0500

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! -- posted by the80srule

Rachel's Cucumber Raita

Sun, 15 Nov 2009 13:52:11 -0500

Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! -- posted by the80srule

My Perfect Chili Not Too Spicy but Just Right

Sun, 15 Nov 2009 19:45:45 -0500

I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out. -- posted by The Daycare Lady

Turkey Meatloaf

Sun, 15 Nov 2009 21:15:17 -0500

Ina Garten -- posted by chef 998002

Quinoa Porridge

Sun, 15 Nov 2009 21:38:55 -0500

Tasty & Healthy option for breakfast -- posted by Beautiful BC

Easy Oven-Baked Pumpkin Polenta

Sun, 15 Nov 2009 22:44:27 -0500

Recipe is from Relish.com. -- posted by SweetJezebel

Bok Choi With Peanuts and Cilantro

Mon, 16 Nov 2009 00:41:30 -0500

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html -- posted by Chef #1447375

Crispy Kale

Mon, 16 Nov 2009 00:47:46 -0500

Womans Day November 2009 *Yet to Try* -- posted by Yoga Booty

Slow Cooked Mushrooms

Mon, 16 Nov 2009 01:24:43 -0500

My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping. -- posted by LizP

Mint Tulips

Mon, 16 Nov 2009 01:24:50 -0500

A refreshing beverage served at the historic Chatwood Inn at Hillsborough, NC -- posted by SB6

Rice and Black Beans With Peppers and Garlic

Mon, 16 Nov 2009 01:25:17 -0500

I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian dish or as a side. -- posted by Lady Bathory

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by MrsWolfe

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by Chef #314327

Crispy Potato Cakes

Mon, 16 Nov 2009 01:31:04 -0500

Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack on the weekends. Pure comfort food here. Recently when my son had his wisdom teeth out, and was so hungry, I whipped these up, which gave the texture he needed and the taste was perfect and satisfying. Posting for Trevor. Scored major mommy points for this one ;) -- posted by Vseward (Chef~V)

Carlene's Turkey Brine

Mon, 16 Nov 2009 01:31:46 -0500

I created this recipe 3 years ago when I decided to brine a turkey for the first time. I wasn't happy with any of the recipes I found online. Now I would never fix a turkey any other way. It infuses flavor throughout the bird. I make this brine the day before I need it so it has time to cool in the refrigerator. Brining time will depend on the size of your turkey or chicken. We usually do an 18 lb. bird & I brine it for 3 days. This is equally good for birds roasted in the oven or smoked on the grill. The number of servings and cooking time will depend on the size bird you are cooking. I just had to put something in here to post. -- posted by MamaCooks

Broccoli Flowers

Mon, 16 Nov 2009 02:17:16 -0500

From my collection of handwritten recipes. -- posted by CJAY

Paper Thin Fennel Salad

Mon, 16 Nov 2009 09:53:39 -0500

My favourite way to enjoy raw fennel, the aniseed flavour really shines through and lemon juice lifts it right up -- posted by robd16

Ninja Strawberry Ice Cream

Mon, 16 Nov 2009 09:55:38 -0500

From the Ninja cookbook for the Ninja Master Prep cookbook. -- posted by mightyro_cooking4u

Ninja Strawberry Frozen Yogurt

Mon, 16 Nov 2009 09:55:41 -0500

From the Ninja Cookbook. -- posted by mightyro_cooking4u

Weight Watchers Slow-Cooker Pumpkin Oatmeal

Mon, 16 Nov 2009 10:03:40 -0500

have not tried yet but this sounds like breakfast pie to me -- posted by spiritussancto

Creamsicle Punch

Mon, 16 Nov 2009 10:22:46 -0500

Light, fizzy, and tastes like candy! Recipe can be made in larger quantities but enough is shown here for 2 drinks. If making in a punch bowl, make an ice block ahead of time by freezing water in a cake pan. If you can, squeeze your own orange juice and strain it right before adding it to the drink. -- posted by Public Foodie #1

Green Jasmine Rice

Mon, 16 Nov 2009 11:35:54 -0500

I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quck and simple. -- posted by Deantini

Ninja Peaches and Cream Milkshake

Mon, 16 Nov 2009 12:03:50 -0500

From the Ninja cookbook. -- posted by mightyro_cooking4u

Hot Scotch Relish

Tue, 17 Nov 2009 00:41:24 -0500

I got this recipe from someone I worked with about 30 years ago. I'm not sure why the name, unless it originally used scotch bonnet peppers or something. -- posted by VctrnRse

Ginger Broth

Tue, 17 Nov 2009 00:57:11 -0500

A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;) -- posted by More Gun

Sloppy Joe's on Corn Bread

Tue, 17 Nov 2009 01:01:25 -0500

It says this recipe cost .64 cents per serving. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Maple Nog

Tue, 17 Nov 2009 01:02:06 -0500

A soothing cup of creamy maple nog is the perfect accompaniment to a good book and a crackling fire. Each serving is 6-ounces. I found this recipe at a Estate sale. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free maple pancake syrup. -- posted by internetnut

Seafood & Vegetables Chowder

Tue, 17 Nov 2009 01:21:50 -0500

Vegetable oil can be used instead of butter. -- posted by Chef #1443525

Gorgeous Mashed Swede (Rutabaga)

Tue, 17 Nov 2009 01:22:17 -0500

Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome vegetable, great texture, great flavour and good enough to eat on its own. A can of stewed steak in gravy turns this into a cheap and nutritious simple meal for 2. -- posted by robd16

Mushroom Meatball Soup

Tue, 17 Nov 2009 01:23:36 -0500

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. -- posted by m0m

Nick's Salsa

Tue, 17 Nov 2009 07:09:00 -0500

This salsa is my future brother-inlaws recipe. There's nothing fancy about this salsa but I just can't seem to stop eating it. When Nick made this salsa he used the fresh lime juice. -- posted by internetnut

Quick Tomato Sauce

Tue, 17 Nov 2009 12:37:07 -0500

From my collection of handwritten recipes. -- posted by CJAY

Mom's Apple Crisp (Weight Watchers)

Tue, 17 Nov 2009 15:22:24 -0500

This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 -- posted by Crafty Lady 13

Quick Fruit Dip

Tue, 17 Nov 2009 16:13:15 -0500

From my collection of handwritten recipes. -- posted by CJAY

Estofado De Pollo

Tue, 17 Nov 2009 16:27:12 -0500

Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting. -- posted by invictus

Mocha Blast

Tue, 17 Nov 2009 17:40:10 -0500

I can't recall where I found this recipe. I haven't tried it I'm posting it for safe keeping. -- posted by internetnut

Honey-Glazed Carrots

Tue, 17 Nov 2009 17:44:18 -0500

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. -- posted by Alan in SW Florida

Banana Smoothie

Tue, 17 Nov 2009 17:57:08 -0500

Just your basic banana smoothie, the one I usually make when in the mood for nanners :D -- posted by KiwiMegan

Mango Milk Crush

Tue, 17 Nov 2009 21:21:46 -0500

A really refreshing and different way to eat mango. I was served this drink on the beach in Rio one time and turned my nose up at it (I'd asked for mango juice and don't really like milk drinks) but I was pleasantly surprised to find how well the sweet creamy milk went down with the loose crushed slippery mango. Don't think of this as a drink though do serve it in a glass. This is more like eating peaches and cream. Fantastic. -- posted by robd16

Goat Cheese and Rosemary Polenta

Tue, 17 Nov 2009 21:23:05 -0500

I have made some fun variations adding cayenne, using demiglace, etc. -- posted by GoldsmithLissa

Cottage Cheese and Turkey English Muffin

Tue, 17 Nov 2009 21:47:22 -0500

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. -- posted by PaulaG

Butternut Squash, Red Lentil, and Coconut Soup

Wed, 18 Nov 2009 01:23:23 -0500

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! -- posted by GoldsmithLissa

Avocado Dressing or Marinade

Wed, 18 Nov 2009 01:25:42 -0500

fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over salad. prawns not included in ingredients. not sure how many you would need. If using prawns mix prawns with marinade and bbq 5 mins each side. -- posted by Sonya01

Sweet Squash Mix

Wed, 18 Nov 2009 01:26:25 -0500

A sweet mix of apples, squash and carrots that I threw together one day. -- posted by Onehornedone

Slow Cooker Apple Butter

Wed, 18 Nov 2009 01:31:37 -0500

From ChowMama. -- posted by annh53182

Poached Fish in Creole Sauce

Wed, 18 Nov 2009 03:21:29 -0500

From my collection of handwritten recipes. -- posted by CJAY

Cranrazz Smoothie

Wed, 18 Nov 2009 09:54:22 -0500

From Ninja Master Prep cookbook. -- posted by mightyro_cooking4u

Turkey 911 - Tips and Tricks for Holiday Disasters!

Wed, 18 Nov 2009 14:25:01 -0500

I saw this on Rachel; Ray and wanted to save and share it with all my friends! So breathe easier! I listed amounts only bc Zaar required it so use the amount you think you need. If you need a good gravy recipe or guide please see recipe#400107 as a guide. Here is a fast fix for just about anything that can go wrong turkeywise. Oh, except for the turkeys you are related to! That is a whole other show! lol -- posted by mama's kitchen

Cucumber Salad

Wed, 18 Nov 2009 14:27:34 -0500

Refreshing & tangy salad that's low in fat. -- posted by Lastar Wellness

Corn & Bacon Chowder - Lilana Zirkelbach

Wed, 18 Nov 2009 14:28:53 -0500

Chowders can be a soup for other foods such as potatoes or corn. -- posted by Lastar Wellness

The Best Restaurant Salsa Recipe II

Wed, 18 Nov 2009 14:29:00 -0500

This is it! I love salsa and I'm always making new salsa recipes. I've tweaked this to perfection. Follow it exactly and you won't be able to quit eating it. I know it seems so simple and that is what is so entirely amazing. This is exactly like you would keep asking them to refill at a restaurant. Now make it at home and eat! -- posted by Chef #1394071

Sliced Oranges in Syrup

Wed, 18 Nov 2009 15:09:14 -0500

Has Middle Eastern origins. -- posted by littlemafia

Mom's Cough Remedy

Wed, 18 Nov 2009 15:28:38 -0500

I don't remember if this really works, but I remember being delicious. My mom used to make it for us when we were growing up and coughing. When I asked her the other day she said she doesn't even remember making it!!! She must be getting old, I guess. -- posted by littlemafia

Cauliflower Steaks With Cauliflower Purée

Wed, 18 Nov 2009 16:10:40 -0500

Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a simple puree made from the cauliflower florets. An impressive first course, this can also be a lovely side. Just sear two mahi-mahi fillets in butter and place them alongside the cauliflower. -- posted by jwith12

Sweet Braised Whole Scallions (Molly Stevens)

Wed, 18 Nov 2009 16:10:55 -0500

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you cant find fresh tarragon, or simply dont care for its taste, substitute fresh parsley or omit the herb altogether. The scallions will still taste delicious." Recipe is from "All About Braising: The Art of Uncomplicated Cooking" by Molly Stevens. -- posted by blucoat

Meyer Lemonade (Sugar Free)

Wed, 18 Nov 2009 16:14:30 -0500

I came up with this after buying some meyer (sweet) lemons. It is basically water with a combination of meyer lemon juice and regular (sour) lemon juice. Sometimes I add a little Truvia. You don't need a sweetener but can add your sweetener of choice if you like. The amounts are very inexact and depend on your taste. I generally use the juice of one meyer lemon with a smaller amount of the sour lemon juice. I am giving the directions for one serving. -- posted by coconutty

Four Pepper Stir-Fry

Wed, 18 Nov 2009 16:32:08 -0500

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) -- posted by Teasaidh

Raspberry Whip

Wed, 18 Nov 2009 17:22:39 -0500

A drink that can be a dessert with not a lot of calories. -- posted by AZPARZYCH

Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Wed, 18 Nov 2009 19:41:20 -0500

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great soup for a brunch or dinner party as it can be completed and left to simmer until you are ready to serve. -- posted by mama's kitchen

Mexican Marinade

Thu, 19 Nov 2009 06:30:06 -0500

from Trishanne -- posted by CJAY

2 Ingredient Peach Sorbet

Thu, 19 Nov 2009 17:04:45 -0500

From The Can Opener Gourmet. You could do this with other fruits, too :) The variations they use are making it with a 15 oz can of mandarin oranges and using lime juice or using a 15 oz can of tropical fruit and using 1-2tbsp of rum and 1 tsp of bottled citrus juice. It all sounds tasty! -- posted by Radish4ever

Roasted Carrots With Sage and Walnuts

Thu, 19 Nov 2009 21:55:39 -0500

A different side that uses my fresh sage! -- posted by Boo Chef in West Texas

Easy Eggnog

Fri, 20 Nov 2009 01:47:18 -0500

I found this recipe in 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free vanilla pudding and Splenda for the sugar. -- posted by internetnut

Fruit Smoothies

Fri, 20 Nov 2009 01:47:46 -0500

I found this recipe on a Cornell Cooperative Extension paper. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Hobo Potatoes

Fri, 20 Nov 2009 02:00:06 -0500

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The measurements are rough as I eyeball it. Adjust to your preference. -- posted by arualanne

Curry Pumpkin Soup

Fri, 20 Nov 2009 02:07:31 -0500

From BHG.com website -- posted by Veghead

Ground Turkey Sloppy Joes

Fri, 20 Nov 2009 06:07:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Creamy Pumpkin Soup

Fri, 20 Nov 2009 06:26:48 -0500

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add diced and cooked bits of sweet potatoes, onions, or peppers. -- posted by CJAY

Vidalia Kickin' Chicken

Fri, 20 Nov 2009 15:26:48 -0500

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you want it spicier. -- posted by RichFoods

Weight Watchers Lime Chicken

Fri, 20 Nov 2009 15:29:26 -0500

Only 4 points! :) -- posted by *~Chesska~*

Ramen and Veggies

Fri, 20 Nov 2009 15:34:59 -0500

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. -- posted by kathi823

Frozen O.j. Smoothie

Fri, 20 Nov 2009 15:56:19 -0500

This is one smoothie recipe where I do use a dairy product. It reminds me of a 50-50 bar in a glass. -- posted by Chef Buggsy Mate

Candied Pineapple Wafers

Fri, 20 Nov 2009 16:36:30 -0500

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. -- posted by rohanlori

Stirfry Chicken and Vegetables

Fri, 20 Nov 2009 22:26:08 -0500

Robin Miller -- posted by chef 998002

Sweet Potato Fries

Fri, 20 Nov 2009 22:29:39 -0500

Robin Miller -- posted by chef 998002

Shrimp & Broccoli Stir-Fry W/ Peppers

Sat, 21 Nov 2009 01:08:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Holiday Fire-Starter Kit

Sat, 21 Nov 2009 13:44:30 -0500

These pinecone fire starter make wonderful hostess gifts for the holiday season. The recipe was found on www.canadianliving.com. To make this craft you will also need the following: decorative bucket, basket or crock; twigs and evergreen sprigs; sheet moss; carving knife; kitchen tongs; saucepan; old metal bowl or pot; glue gun; waxed paper; newspaper -- posted by Dreamer in Ontario

Vidalia Kickin' Chicken

Sat, 21 Nov 2009 19:52:40 -0500

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! -- posted by RichFoods

Orange Scream - 2 Ww Pts.

Sat, 21 Nov 2009 20:58:43 -0500

I've been hanging on to the recipe for years. I thought I would share it! -- posted by Nif

Sugar Free Lemon Lime " Soda Pop " for Kids

Sat, 21 Nov 2009 21:34:20 -0500

My kids used to help me make this when they were very young. It's a much healthier alternative to real pop. Enjoy! -- posted by Nif