Recipezaar: Long-grain rice,Seafood recipes

Casco Bay Rice

Fri, 23 May 2003 20:03:13 -0400

Casco Bay is a beautiful area off the coast of Maine. -- posted by Kim127

Shrimp Creole Easy and Fast!

Thu, 19 Jun 2003 20:05:43 -0400

One of my family's favorites. My Dad always requests this meal for his birthday. It's so tasty! Double the recipe for sure! You may add any type of rice that you prefer. -- posted by Monica in PA

Amazingly Good Prawn Pulao

Mon, 23 Jun 2003 19:59:49 -0400

This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine. -- posted by Charishma Ramchandani

Prawn Biryani

Wed, 25 Jun 2003 20:03:34 -0400

This is from today's Thursday magazine and was submitted by Hoorbanu Iqbal. The number of servings could vary - this is just a guesstimate. -- posted by Charishma Ramchandani

Shrimp Fried Rice -A One Dish Meal

Wed, 09 Jul 2003 20:01:21 -0400

This is a great do ahead dish - get everything ready early in the day, refrigerate until 10 minutes before serving. This may be a meal in one or part of a chinese banquet . It is important to do the onions & garlic as suggested in the recipe steps. If you use large prawns keep them separate and half cook them before adding other ingredients - again - do not over cook the shrimp. Cook this right in front of your guests and serve from the wok. The colors from the ingredients are so attractive -- posted by Bergy

Fish with Creole Rice

Tue, 15 Jul 2003 20:01:44 -0400

A very tasty colourful dish that is good for you too! Looks fantastic on a big platter for guests. -- posted by dale!

Rajun' Cajun Casserole

Thu, 04 Sep 2003 20:14:27 -0400

This is a good spicy shrimp, sausage, and rice dish. You can control the heat by adjusting the amount of spices used. From Southen Living. -- posted by ratherbeswimmin'

Jim's Solo Shrimp and Mushroom Pilaf

Thu, 11 Sep 2003 20:01:50 -0400

I serve this dish with a simple salad of leafy greens and sliced tomato tossed in Avocado Oil. Of course other oils can be used. Cooking is a Creative Sport. -- posted by Bill Hilbrich

Shrimp Pilaf

Sun, 14 Sep 2003 20:03:49 -0400

This is a tasty, colorful dish that is nice for dinner guests. I like to serve this with garlic bread and a green salad. Recipe is from a Sunset cookbook. -- posted by Hey Jude

Prawn Pulao

Thu, 13 Nov 2003 20:00:36 -0500

This is Hoorbanu Iqbal's recipe from the Thursday magazine. She is a wonderful cook with a very sweet smile that'll win your heart anytime and the magic in her fingers shows in her recipes and wonderful food! -- posted by Charishma Ramchandani

Catfish Pilaf

Thu, 04 Dec 2003 20:01:05 -0500

I made this for a work potluck. Everyone was surprised to find out it had catfish in it. Got many requests for the recipe. -- posted by ratherbeswimmin'

Crock Pot Jambalaya

Tue, 13 Jan 2004 19:58:40 -0500

A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras. -- posted by Sue L

Spiced Shrimp and Rice (Machbous Rubyan)

Wed, 14 Jan 2004 19:59:17 -0500

I was given buharat spice mix for Christmas. Now I'm searching for ways to use it. I haven't made this, but I will. I'm a bit dubious of the long cooking time for the shrimp, and the amount of liquid for the rice, but I'll let you know. I also posted a recipe for the spice mix, similar to the one I was given. -- posted by JustJanS

Shrimp Rice Pilaf

Thu, 15 Jan 2004 20:00:06 -0500

This is a very easy dish that I quite often make using leftover cocktail shrimp after a party! This dish can also be made with ham or a combination of shrimp and ham. Serve with a vegetable salad to complete the meal. -- posted by Irmgard

Prawn and Rice salad

Mon, 19 Jan 2004 20:00:12 -0500

Got this recipe from my friend Denise, she serves this at all her parties and family gatherings, and it is always a hit, but so easy!!! She usually buys the little cooked and peeled prawns from the deli. -- posted by mummamills

Shrimp Oriental

Tue, 20 Jan 2004 20:00:49 -0500

This isn't hot and spicy but has a good sweet and sour flavor. -- posted by ratherbeswimmin'

Oven Jambalaya

Tue, 26 Oct 2004 20:00:19 -0400

I found this recipe in the 1984 Southern Living Annual Recipes. It is delicious. The rice comes out nice and creamy and the tomatoes and green chilies give it just a little kick. I made it spicier by using hot smoked sausage. -- posted by cookCol

Arroz Na Gallinha

Tue, 12 Apr 2005 09:52:58 -0400

I made this recipe myself, specifically for the contest. I tried it out at home, and it was delicious! The spices were good, and it was very filling. The rest of my family loved it, too! -- posted by banad

Tuna Fiesta

Sun, 17 Apr 2005 12:11:48 -0400

A lovely Easy Dish with Tuna, Mushrooms, Tomato soup and rice! -- posted by philipianjones

Shrimp Rice Pilaf - Dairy Free

Tue, 26 Jul 2005 23:50:13 -0400

Can use ham as a substitute or in combination with the shrimp for another yummy variation. -- posted by Chelle_N

Teriyaki Tuna

Mon, 01 Aug 2005 21:00:44 -0400

Great tuna and rice dish -- posted by Southern Jew

Jambalaya With Shrimp and Andouille Sausage

Tue, 06 Sep 2005 12:32:44 -0400

This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food. -- posted by Sherribabi

Mango Rice Salad With Grilled Shrimp

Sun, 30 Oct 2005 05:11:06 -0500

Sweet mangoes blend beautifully with curry-marinated shrimp and veggies! It's even better the second day. You can substitute chicken for the shrimp. From June 2005 issue of Cooking Light. -- posted by Mama2boys

Easy Shrimp Fried Rice

Wed, 02 Nov 2005 23:30:00 -0500

Very tasty, quick, and simple. -- posted by AFWifey

Sesame Orange Tilapia

Fri, 13 Jan 2006 10:43:08 -0500

Simple to make and a nice change from the ordinary weeknight dishes. Served over long grain rice. -- posted by Babushka

Paella Valenciana

Wed, 18 Jan 2006 15:12:49 -0500

This is a recipe, from Tio Carlos. -- posted by Salvador Vilchis

Creamy Lemon, Mushroom, Shrimp and Rice

Mon, 27 Feb 2006 19:35:26 -0500

Fast.creamy and delicious -- posted by Chef #235735

Arroz C'atum

Tue, 07 Mar 2006 12:37:06 -0500

This is a Cape Verdean classic. I grew up in an area with a large Cape Verdean population and this was a common quick, easy, and traditional dinner at several of my friends' houses. For best results use Portuguese or Cape Verdean canned tuna in oil. -- posted by Transylmania

Crunchy Catfish Fingers and Curried Rice

Mon, 03 Jul 2006 23:56:07 -0400

I used to like catfish, and I made this alot. I recently just lost my taste for catfish, don't know why, but mt dad loves it, and so I have passed this recipe on to him. -- posted by KittyKitty

Coulibiac (Salmon and Rice in Puff Pastry)

Mon, 24 Jul 2006 21:44:45 -0400

Delicious recipe. Superb presentation for a dinner party but very easy to make. -- posted by Wendys Kitchen

Curried Salmon and Rice Slice

Thu, 24 Aug 2006 19:52:27 -0400

This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on. -- posted by Perfect Pixie

Asian Shrimp Bowl With Rice

Sat, 26 Aug 2006 22:10:18 -0400

Yes, I know...microwave dishes can sometimes be good and sometimes be bad, but this was delicious, not to mention easy. This came together quick and was very filling. You'll want to keep this recipe handy for a fast meal when you've worked all day and dear husband is the chef. It's easy enough for him! -- posted by Redneck Epicurean

Poor Mans' Kedgeree

Mon, 28 Aug 2006 18:18:20 -0400

I'm pretty sure every Bermudian household that makes this, makes it different. This is how I make it. It's great for when I don't feel like much bother or if our cupboards are looking a bit low on food. :-) -- posted by Hobbyzu

Jambalaya

Wed, 20 Sep 2006 13:17:53 -0400

A quick and delicious Cajun side dish -- posted by lamarb

Shrimp and Sausage With Saffron Rice

Tue, 31 Oct 2006 16:05:13 -0500

This is a wonderfully easy, yet great tasting dish. -- posted by prattmama

Tuna Fish and Peanut Risotto

Mon, 27 Nov 2006 17:22:01 -0500

A tasty economical dish that doesn't taste like tuna! From Better Family Cooking, Octopus Books Limited, 1980. -- posted by Chef #395127

Paella Valenciana

Tue, 19 Dec 2006 15:54:17 -0500

Paella can be made many different ways. You can put almost anything into the dish. You can have a meat paella or a seafood paella or combination of both. The most important item you can not do without is the saffron. It is expensive, but an absolute must-have ingredient. -- posted by beach bum in the Philippines

In the Pantry Tuna-Rice Casserole

Tue, 30 Jan 2007 19:26:10 -0500

My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL -- posted by Caroline Cooks

French Tuna and Rice Salad

Tue, 30 Jan 2007 21:53:14 -0500

I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon to the vinaigrette. -- posted by Shana C

Santa Fe Salmon With Fresh Spinach Wild Rice

Thu, 01 Feb 2007 23:06:16 -0500

15 minute meal from a friend who got this from the grocery store...I cook this for friends all the time. Its so easy! -- posted by Chef #200227

Easy Curried Shrimp Salad

Fri, 16 Feb 2007 23:41:21 -0500

From a community cookbook submitted by Mrs. John Evans. This uses cooked rice and cooked shrimp so it is really a "no cook" style recipe. -- posted by Oolala

Zesty Shrimp Pilaf

Tue, 27 Feb 2007 22:49:15 -0500

A light citrus dish, the family will love. Perfect for a quick dinner after a long day at work for a little pick-me-up. -- posted by Cookin'Chemist

Prawn and Rice Salad

Wed, 07 Mar 2007 12:49:56 -0500

This is a lovely salad, perfect for a main course for a summer lunch. Serve with good French bread and a green salad. I always add more prawns. -- posted by Kate in Katoomba

Red Salmon Pie

Sun, 18 Mar 2007 22:55:10 -0400

This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given to her many years ago. It's gluten free as it has no flour, although be careful to check your curry and mustard powders are also gluten free if required for your diet. This pie travels well and is also a good dish for a buffet. -- posted by **Jubes**

Jambalaya

Fri, 27 Apr 2007 11:02:04 -0400

There are a zillion recipes for Jambalaya on Zaar, here's mine. -- posted by katie in the UP

Asian Rice With Shrimp and Snow Peas

Mon, 30 Apr 2007 18:05:21 -0400

Another one from Cooking Light. -- posted by dicentra

Shrimp Curry Rice

Thu, 03 May 2007 19:55:13 -0400

Just a little something I threw together in a rush and my husband loved it, so I thought I'd share. -- posted by Maya's Mama

Portuguese Paella

Thu, 03 May 2007 20:56:45 -0400

I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost. -- posted by "Food:The Way To Anyone's Heart"

Camarones a La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty

Mon, 28 May 2007 22:08:07 -0400

Shrimp are served with a salsa ranchero (country-style sauce)over a molded ring of green rice and garnished with parsley and avocado slices- muy bueno! Originally from a September 1978 issue of Bon Apetit that featured an article on Mexican Country Cooking. -- posted by Leslie in Texas

Paella (With an Asian Flair)

Wed, 20 Jun 2007 22:45:28 -0400

A healthy, easy to make, filling meal -- posted by lamarb

Prawn and Bacon Fried Rice

Tue, 26 Jun 2007 22:42:30 -0400

An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones. -- posted by Gingernut

Cajun Jambalaya (Authentic)

Tue, 03 Jul 2007 22:45:37 -0400

My first time making Jambalaya and my family absolutely loved it. I researched the Cajuns on wikipedia and came up with this recipe. It utilizes what they had available at the time. Enjoy! -- posted by Chef stevemib

Smoked Haddock Kedgeree

Thu, 19 Jul 2007 22:49:07 -0400

Inspired by using all my tiles in Scrabble to make the word kedgeree I thought I'd share my mildly spiced fishy recipe with you. -- posted by bewildergirl

Tree Oyster & Okra Stew

Wed, 25 Jul 2007 02:37:27 -0400

The Caroni swamp, near PORT-of-SPAIN in TRINIDAD, is known for its tree oysters. One can take a boat into the swamp & here, besides oysters and most beautiful tropical vegetation, the scarlet ibis make their nests. Any visitor to TRINIDAD should try to see this bird and to make the excursion to the swamp. From Caribbean Cooking For Pleasure, Mary Slater. -- posted by jenny butt

Yellow Curry Shrimp

Fri, 03 Aug 2007 13:17:15 -0400

You can keep this simple by just cooking the curry paste and shrimp or green beans paired with the shrimp work nice as well. -- posted by Tiny_Toodles

Shrimp Fried Rice

Sun, 19 Aug 2007 18:53:38 -0400

This is from Cooking Light. -- posted by Little Suzy Homemaker

Red Curry Scallops With Pineapple

Sat, 15 Sep 2007 07:15:02 -0400

Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or string beans with shallots. -- posted by Manami

Southern Seafood Gumbo

Tue, 16 Oct 2007 01:22:41 -0400

I came across this wonderful gumbo recipe on Allrecipes.com. It was a big hit in my home. I hope you enjoy it as much as we do. This is a Taste of Home recipe. -- posted by Happy Hippie

Lemon and Tuna Pilaf

Sun, 21 Oct 2007 00:22:00 -0400

This is from taste.com.au. Fast, no fussy, yet delicious! -- posted by j.sugiarto

Paella

Mon, 12 Nov 2007 02:14:30 -0500

My husband loves paella, so my mother adapted her recipe to make it kosher for him. It's wonderful! -- posted by Halcyon Eve

Curried Salmon & Rice

Fri, 07 Mar 2008 00:19:04 -0500

My Mum found a recipe for this dish when I was a kid, and it became my favourite meal! There is another version of this on zaar, but when i made it, the measurements didn't quite work out, so here is the way I cook it... -- posted by Sara 76

Shrimp and Asparagus Scampi

Wed, 12 Mar 2008 01:27:37 -0400

What do you get when you cross a scampi recipe and me? This recipe. -- posted by Jimijoe 43

Pineapple and Shrimp Fried Rice

Tue, 15 Apr 2008 19:54:50 -0400

Found on the back of my new love Jasamine Rice. This rice smells so amazing while it is cooking, then the taste is just as good. I have not tried this recipe as shrimp is not something that I have on hand all the time. I'm going to have to make a special effort to buy some, just to fix this. I'm thinking that a good Chow Mein or Almond Chicken would go good, but it might do just as well on its own. -- posted by :)shirley(:

Ham and Shrimp Fried Rice

Wed, 16 Apr 2008 19:35:57 -0400

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. -- posted by Denny C.

Coconut Rice With Scallions, Peanuts, and Shrimp

Thu, 17 Apr 2008 16:33:43 -0400

This recipe is from the "Just Add Water" cookbook by Lauren Chattman. You can make this without the shrimp as a side dish, or add shrimp for a full dinner. The coconut milk adds such great flavor, and it was really easy to make and clean up! The rice soaks up most of the liquid, so if you like it a little saucy, increase the coconut milk and water. -- posted by EagleRocker

Grilled Oriental Squid With a Wild Rice Stir Fry (Low Fat)

Sun, 27 Apr 2008 01:44:21 -0400

Low fat, low GI. Delicious and nutrious way to eat squid -- posted by Molly Bloom

Shrimp and Sausage Jambalaya

Wed, 18 Jun 2008 23:12:06 -0400

Tasty True Cajun Jambalaya -- posted by -Mary-

Cheesy Tuna and Rice Dish

Tue, 01 Jul 2008 00:44:47 -0400

Inexpensive recipe from Carnation Evaporated Milk. -- posted by Sweet Jezebel

Real Simple's Paella

Tue, 22 Jul 2008 19:10:15 -0400

The title says it all... Real Simple and Real GOOD! -- posted by Chef #789464

Easy Curried Shrimp

Mon, 11 Aug 2008 19:46:10 -0400

My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty! -- posted by OohLaLa

Easy Mixed Paella

Thu, 04 Sep 2008 18:09:43 -0400

This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe is cooked in a paella -hence its name- which is a round and flat steel or iron pan with two handles. If you don't have a paella use a large pan (30-35 cms. diameter per 4-6 servings approx.). The amounts are for fresh ingredients but you can also use canned and/or frozen ones. -- posted by Rosethorn

Easiest Fried Rice (Using Uncooked Rice)

Fri, 05 Sep 2008 14:23:24 -0400

Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe. -- posted by Ninna

Yellow Rice & Seafood Salad

Fri, 19 Sep 2008 22:06:49 -0400

Similar to paella, but served chilled, this colorful summertime dish is the perfect centerpiece at summer outing! Summer is the best season for fresh cilantro and this recipe takes advantage of the herb's refreshing flavor. If you know my plight - I either have to join them (the residents' who always want rice twice a day) and this is the way I am doing it - I'm joining them sort of!! :) BTW - found this on Goya web site. -- posted by Manami

Crabby Carolina Rice

Mon, 20 Oct 2008 19:58:51 -0400

Food & Wine. Serve with Chateau Ste Michelle Sauvignon Blanc or an Australian Riesling with citrus flavors. -- posted by dicentra

Coconut Shrimp and Rice

Mon, 17 Nov 2008 23:34:10 -0500

From the All You magazine -- posted by .molly.

Spicy Garlic Shrimp With Asparagus

Tue, 02 Dec 2008 00:45:15 -0500

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! :)Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. -- posted by Manami

Shrimp Casserole

Tue, 30 Dec 2008 22:53:47 -0500

From Southern Living. I halved this recipe easily. Made for a nice meal. -- posted by happynana

Thai-Poached Salmon

Tue, 06 Jan 2009 18:15:45 -0500

This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed. -- posted by English_Rose

Jambalaya, With Thanks to Pol Martin

Thu, 08 Jan 2009 18:10:31 -0500

I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to share with you. I've recorded the recipe as written, but should add that I did not cook this in the stove at all, (I've mentioned this in the directions), I used the tinned tomatoes, with their juice, and I didn't have fennel seed, so simply omitted it, after some deliberation about possible subs. Also, please note that the recipe uses Cooked rice, I have not included cooking time for the rice, although I cooked mine in the microwave whilst cooking the bacon, onion, etc, down to step 4, it took around twenty minutes to cook. Final note, that should read a FEW drops of hot pepper sauce, but somehow, it keeps coming out as 3! Add whatever you are comfortable with! -- posted by Karen Elizabeth

Becky's Jambalaya

Sat, 31 Jan 2009 20:01:54 -0500

I found this recipe in The Best of The Best of Idaho Cookbook/Caldera Kitchens. This is different from any jambalaya I've ever tried because of the roux (which has a nice gravy texture) and the spicy rice, but it's comfort food at it's finest. Although a little labor intensive, it's well worth the end result. I used chicken, crab, and spicy smoked sausage, but use what you have on hand or what your tastebuds prefer. The original recipe calls for 1/2 teaspoon file' (optional), but I left it out of the recipe because it wasn't recognized as a food when I tried posting it. I left out the MSG and file' when I made it and used fresh parsley. -- posted by AmyZoe

Scallops and Wild Rice

Mon, 02 Feb 2009 01:40:47 -0500

I have had this recipe for years. It's really easy, but tastes like something special. Add a green salad or fruit salad for a complete meal. Cook time does not include rice preparation. -- posted by Julie F

Jambalaya

Wed, 25 Feb 2009 10:22:53 -0500

I originally got this recipe from Anne Lindsay's Light Kitchen and tweaked it to my taste. It is delicious and always a hit. -- posted by Gluten Free Mama

Easy Salmon and Greek Rice

Sat, 28 Feb 2009 02:56:16 -0500

This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious! -- posted by Aramaki

King Fish Biriyani

Mon, 02 Mar 2009 01:38:53 -0500

this is a delicious recipe using king fish,and its special because this is the first recipe i am posting,i think its worth the effort -- posted by sindhu panicker

Asian Crab Rice Bowl

Thu, 05 Mar 2009 16:19:55 -0500

A light and refreshing supper, with zingy Asian flavours. -- posted by English_Rose

Shrimp Fried Rice

Thu, 19 Mar 2009 16:19:01 -0400

This is an excellent way to use cold, leftover rice. Because cold rice contains less moisture than warm rice, the oil coats the grains and prevents them from clumping. -- posted by Chef mariajane

Shrimp Etouffee

Mon, 23 Mar 2009 15:21:52 -0400

My very favorite New Orleans style dish. When you think about it, this is basically just Shrimp Creole but without the tomatoes, which I honestly prefer. Give this one a try! (I add about a full teaspoon of cayenne because I like it extra spicy) -- posted by E. Nigma

Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19)

Wed, 15 Apr 2009 01:57:03 -0400

This is Day 19: Dinner, on the 21 Day Wonder Diet. The pilaf is so delicious! -- posted by Sara 76

Baked Costa Rican-Style Tilapia With Pineapples,

Thu, 23 Apr 2009 17:39:38 -0400

I got a huge package of fresh tilapia from BJ's, so I needed to find a great recipe to use. This was amazing. I found it on the Food Network. We felt like we should have been on a beach under a palm tree! -- posted by StrikingEyes00

Emerils Creole Sauce

Tue, 19 May 2009 16:10:54 -0400

Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted for ZWT 5. -- posted by alligirl

Crab a Licious Casserole

Tue, 23 Jun 2009 01:21:57 -0400

I adapted this recipe from Cooks.com. I like Basmati or Jasmine rice for this recipe. Each adds its own subtle flavor. Note: I changed the estimated number of servings from 10 to 6 because after making it twice, I can say that this recipe seems to inspire "seconds" and "thirds." We eat a salad along with it--no bread, soup, etc. If you are controlling the portions for a dinner party or are serving a variety of side dishes along with this main course, use the higher number of servings. Note 2: I had this leftover yesterday for lunch, and it warmed up great in the microwave. Freezing seems to be fine, too. Note 3: Because we were running low, my husband substituted parmesan cheese for swiss, cut the amount of cheddar cheese in half, and mixed the cheeses into the casserole instead of putting them on top. He also added a dash of cayenne pepper. We liked it just as well. -- posted by 1ofdabest

Colleen's Weeknight Paella

Fri, 26 Jun 2009 02:29:06 -0400

Colleen's recipe (from cookingthisandthat food blog). -- posted by Sue L

Shrimp Veloute

Fri, 17 Jul 2009 02:24:20 -0400

Another Judy recipe. Her family loves this recipe... OK... I have to admit, I haven't tried it, but, I trust her taste !! She is my longtime friend and new neighbor and we cook together often. -- posted by Carol's Mistletoe Kitchen

Jambalaya

Tue, 18 Aug 2009 17:00:10 -0400

This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy! -- posted by Mrs.Ward

Spanish Rice and Shrimp One Pot

Thu, 17 Sep 2009 11:43:54 -0400

A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof dish, then bake for 15 mins at 400F. Stir in the rice, tomatoes and water, cover then bake for a further 20 mins stirring in the shrimp for the final 2 mins. -- posted by English_Rose

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Koulebiaka (Rice and Salmon Pie)

Thu, 03 Dec 2009 15:46:57 -0500

This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with a sour cream and dill dressing. -- posted by Celticevergreen

Chicken and Rice Spanish Style or Paella

Mon, 21 Dec 2009 17:14:37 -0500

This is one of our favorite chicken dishes and also make delicious Paella for friends and everybody loves it. -- posted by pinky kookie

Fried Fish With Rice (Kuwaiti & Emratie)

Tue, 29 Dec 2009 14:20:44 -0500

Fish with rice is often served in homes in the Arabian Gulf. Kuwaitis in particular love their Zubadi (Silver Pomfret) fish that is local to them but can be found in the frozen section of many Middle Eastern & Asian shops. (You may have to degut them yourself). While some prefer to eat them dry with rice, others like ourselves, make Recipe #387327 to serve as an accompaniment. This recipe is a very tasty combination from three sources which all deserve credit, Sa-mak ma-ga-lee - Fried Fish from From "The Complete United Arab Emirates Cookbook", by Celia Ann Brock- Al Ansari, Mtabag Simach from "Cardamom and Lime: Recipes from the Arabian Gulf", by Sarah Al-Hamad, and http://mimisrecipes.blogspot.com. -- posted by UmmBinat

Easiest Ever Paella

Thu, 28 Jan 2010 09:36:11 -0500

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor. -- posted by English_Rose