Recipezaar: Long-grain rice,One-Dish Meal recipes

Minute 'chinese Style' Beef Fried Rice

Tue, 20 May 2008 17:17:01 -0400

Fairly low-fat low-sodium Fried Rice Recipe. -- posted by Shahana

Curry Chicken Casserole

Sat, 31 May 2008 01:58:44 -0400

This came from TOH - cooking for a crowd. I was intrigued by the recipe so divided it down for a family of 6. Even my kids love this recipe. I was not a curry fan before trying this and I guiltily admit - I had 3 helpings the first time I made it. -- posted by Chef on the coast

Hearty Rice Casserole

Tue, 10 Jun 2008 02:33:07 -0400

I got this recipe a few years ago from a Taste Of Home magazine. This is a wonderful one dish meal and feeds alot of people. -- posted by pollyw

Sausage Rice Casserole

Thu, 12 Jun 2008 20:51:19 -0400

was is a hospital cookbook I recvd shortly after married -- posted by Chef 'Diva Divine

Authentic Chicken Fried Rice

Sun, 15 Jun 2008 21:19:36 -0400

Authentic Chinese restaurant style chicken fried rice -- posted by KseL

Shrimp and Sausage Jambalaya

Wed, 18 Jun 2008 23:12:06 -0400

Tasty True Cajun Jambalaya -- posted by -Mary-

Cheesy Tuna and Rice Dish

Tue, 01 Jul 2008 00:44:47 -0400

Inexpensive recipe from Carnation Evaporated Milk. -- posted by Sweet Jezebel

Turkey Rice Amandine

Wed, 09 Jul 2008 09:38:32 -0400

I've been making this recipe for a long time and our family really enjoys it. The recipe calls for turkey, but you can substitue cooked chicken (which I do quite often). This is a nice casserole on a cold winter night. -- posted by LARavenscroft

Garlicky Chicken and Broccoli Risotto

Fri, 11 Jul 2008 10:10:25 -0400

A semi-healthful dish uses veggies and chicken breast, providing a creamy and filling dish without too much fat. A bowl of this can easily serve as a meal for even a hearty eater if accompanied by a veggie or salad. Alternatively, it can be used as an appetizer for a much larger group of people. -- posted by 887516

Spanish Rice ( Orange Rice)

Tue, 15 Jul 2008 02:51:59 -0400

very mild version ( no hots) my kids love it! -- posted by LINDA BRAUN

Pantry Dinner - OAMC - Chicken and Rice

Wed, 16 Jul 2008 01:04:40 -0400

This is a recipe made from items that are found in non-perishable containers. You can subsitute frozen vegetables or add cheese if you wish, but it's not necessary. I have further broken this down so you can package it all together in a one meal ziploc bag for easy and quick access. This recipe is also easily made gluten free by using homemade condensed soup. I enjoy, and use even in this recipe Recipe #25653 . -- posted by pixieglenn

Northwoods Wild Rice Soup

Thu, 24 Jul 2008 17:32:30 -0400

We serve this soup on Christmas eve when food is supposed to be rich and filling. It's great anytime of year, though! I personally recommend using MN wild rice. It adds the rich nuttiness that makes this soup a winner. -- posted by tmkrueger

Skillet Cabbage Unrolls

Fri, 25 Jul 2008 18:16:14 -0400

A one-pan version of cabbage rolls for those of us who have neither the time nor patience for the rolled version. This is a family favorite and is so quick and easy. -- posted by Chef #901681

Rice Cooker Oriental Chicken

Mon, 28 Jul 2008 16:43:10 -0400

Printed from COOKS.COM Needed rice cooker recipe and found this. The time for cooking depends on your rice cooker. The time I put is an estimate. -- posted by Nana Lee

Rice Cooker Cabbage Casserole

Mon, 28 Jul 2008 16:44:27 -0400

Printed from Cooks.com. Found in my search for rice cooker recipes. All times are estimates, depending on your type of rice cooker. -- posted by Nana Lee

Yellow Rice and Chicken

Fri, 01 Aug 2008 15:55:51 -0400

Simple and tasty. I use this recipe to create perfect yellow rice during the week day rush. -- posted by Chihuahua Girl

Shrimp over Rice (Or Potatoes)

Fri, 08 Aug 2008 02:27:47 -0400

I have had this rattling around my head for a while and finally made it after obtaining some beautiful rather large shrimp from the farmers market today thank you Mr. Fish Guy Please dont leave our farmers market. Originally my craving in order to be satisfied twas to be over thinly sliced neatly arranged boiled /roasted baby red potatoes lightly topped with fresh shredded parmesan cheese. Yummmm, that would have been spectacular with the sun-dried tomatoes. However, Im out of potatoesand parmesan cheese, sigh. So here is yet another smoked basmati rice dish. Please forgive I really am more creative that rice rice rice. Its all about the presentation!!! You will need a pretty presentation plate but even a nice 10 glass pie plate will do. You will need a steamer for the shrimp. You will also need clarified butter. I just happen to be someone that buys 4 pounds of butter at a time and clarifies and seasons it with various spices for general usage. Think about it (no more shredded morning shredded toast :o]). You will always have spreadable butter that is lightly seasoned for savory or sweets with cardamom, cinnamon, and fenugreek, I forget what else I might have put in the last batch on a whim, but those are my basics for clarified seasoning. Clarified butter keeps nicely for several months on the shelf or longer if in the fridge. Yes, in a glass mason jar of course. If you dont mind the heavier flavor just buy Ghee. I personally like a lighter flavor and not so nutty from their high temperature clarify process. But I do also have some Ghee on my shelf for certain dishes. Ok enough babbling lets cook three burners at once I know you can do it. -- posted by susie.freckle.face

Crock Pot Porcupine Meatballs

Mon, 11 Aug 2008 01:49:16 -0400

Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit. -- posted by Mandiemoo

Rosemary Tomato Chicken With Rice

Tue, 12 Aug 2008 16:39:24 -0400

I got this recipe from a Sicilian girl I used to work with. She brought in left-overs one day for lunch and the aroma was making my mouth water. It's a really good fall or winter meal, very rich and savory. Plus, it's completely delicious. -- posted by Chef Acosta

Cheesy Kielbasa and Peas Skillet

Thu, 21 Aug 2008 14:29:56 -0400

This is a recipe featured by my local grocery store this month. Even my two year old loved it! It's a great one-skillet meal that's both very simple and easily customized. You could replace the kielbasa with cooked chicken, use a different flavor of cream soup, or replace the peas with your favorite vegatable. Have fun with it! -- posted by foxfyre

Vegetable Beriani

Thu, 28 Aug 2008 19:36:26 -0400

This dish is a complete meal in itself or you could serve with a curry meal. The recipe instructions are for a rice cooker but it can be easily adapted to cooking on a stove top. Use a heavy based pot with a tight fitting lid and a heat diffuser. -- posted by Coasty

Cheddar Broccoli Chicken Skillet - Pampered Chef

Thu, 28 Aug 2008 19:40:17 -0400

I received an email this morning from my Pampered Chef Consultant and this is one of the recipes that was featured. Here is what the email said: September is National Rice Month - "Rice is a good choice for a healthy diet. It is a good source of complex carbohydrates and can help you achieve a reduced fat diet." --American Dietetic Association Rice protein, when compared to that of other grains, is considered one of the highest quality proteins. It has all eight of the essential amino acids, necessary building blocks for strong muscles. Rice is also a good source of other essential nutrients - thiamin, riboflavin, niacin, phosphorus, iron, and potassium. For more information, visit http://www.usarice.com/consumer/nutrition.html and enjoy this recipe from our Cookware Product Use and Care card. -- posted by senseicheryl

Crock Pot Smothered Chicken

Mon, 01 Sep 2008 02:45:21 -0400

I adapted this from a regular smothered chicken recipe. You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms. -- posted by Rachael's Kitchen Goodies

Unstuffed Green Pepper Casserole

Mon, 01 Sep 2008 03:14:58 -0400

Found this on About.com under Southern foods. I changed the peppers from being stuffed to lining the casserole dish. Sort of a Lazy Stuffed Peppers. I changed the recipe from stuffed pappers to unstuffed. I love the filling for stuffed peppers and the taste the peppers give the filling but not too keen on chomping on the peppers themselves. -- posted by Nana Lee

Easy Mixed Paella

Thu, 04 Sep 2008 18:09:43 -0400

This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe is cooked in a paella -hence its name- which is a round and flat steel or iron pan with two handles. If you don't have a paella use a large pan (30-35 cms. diameter per 4-6 servings approx.). The amounts are for fresh ingredients but you can also use canned and/or frozen ones. -- posted by Rosethorn

Sunday Chicken Dinner

Wed, 10 Sep 2008 00:14:32 -0400

A simple creamy chicken recipe -- posted by Gramma Norma

Italian Rice With Chicken

Tue, 11 Nov 2008 22:58:18 -0500

From BBC Good Food Magazine. I used boneless chicken thighs but you may substitute two boneless chicken breasts if you prefer white meat. -- posted by Irmgard

Qaubuli Palau (Yellow Rice With Carrots and Ground Beef)

Thu, 27 Nov 2008 14:54:40 -0500

Afghanistans national dish -- posted by UmmBinat

Spicy Red Rice With Chicken and Vegetables

Fri, 05 Dec 2008 16:44:04 -0500

Another dish that I discovered on another site, then tweaked to my taste preferences. For a dish that's not so spicy, reduce the amount of cayenne pepper and substitute plain or herbed diced tomatoes for the tomatoes with green chilies. -- posted by Lynne the Pirate Queen

Wild Rice With Butternut Squash, Leeks, and Corn

Wed, 17 Dec 2008 01:18:37 -0500

This recipe from Bon Appétit (Nov. 2008) makes a great vegetarian (vegan) main or side dish. The first 2 steps can be made a day ahead and chilled. -- posted by blucoat

Dirty Rice With Turkey Sausage

Mon, 29 Dec 2008 22:36:21 -0500

We don't eat a lot of rice but this recipe is one of the exceptions. I serve this with jalapeno corn bread. -- posted by mydesigirl

Shrimp Casserole

Tue, 30 Dec 2008 22:53:47 -0500

From Southern Living. I halved this recipe easily. Made for a nice meal. -- posted by happynana

Jambalaya, With Thanks to Pol Martin

Thu, 08 Jan 2009 18:10:31 -0500

I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to share with you. I've recorded the recipe as written, but should add that I did not cook this in the stove at all, (I've mentioned this in the directions), I used the tinned tomatoes, with their juice, and I didn't have fennel seed, so simply omitted it, after some deliberation about possible subs. Also, please note that the recipe uses Cooked rice, I have not included cooking time for the rice, although I cooked mine in the microwave whilst cooking the bacon, onion, etc, down to step 4, it took around twenty minutes to cook. Final note, that should read a FEW drops of hot pepper sauce, but somehow, it keeps coming out as 3! Add whatever you are comfortable with! -- posted by Karen Elizabeth

Paella, Portuguese Style

Tue, 20 Jan 2009 17:40:49 -0500

This is the original paelle recipe as it was given to me by a lady who made it for her Portuguese husband. Modifications I have made: I use chicken breasts and often omit pork, cook the sausage and slice into coins, use Basmati rice, don't peel tomatoes, add a 10 oz box of frozen artichoke hearts to the broth and rice mixture, substitute broth made with chicken granules and I add the shrimp at the end with the peas so as not to be over cooked. I bake the paella in a Dutch oven instead of a roasting pan. -- posted by PingiChick

Jazzy New Orleans Chicken

Tue, 27 Jan 2009 00:22:49 -0500

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. -- posted by CHILI SPICE

Becky's Jambalaya

Sat, 31 Jan 2009 20:01:54 -0500

I found this recipe in The Best of The Best of Idaho Cookbook/Caldera Kitchens. This is different from any jambalaya I've ever tried because of the roux (which has a nice gravy texture) and the spicy rice, but it's comfort food at it's finest. Although a little labor intensive, it's well worth the end result. I used chicken, crab, and spicy smoked sausage, but use what you have on hand or what your tastebuds prefer. The original recipe calls for 1/2 teaspoon file' (optional), but I left it out of the recipe because it wasn't recognized as a food when I tried posting it. I left out the MSG and file' when I made it and used fresh parsley. -- posted by AmyZoe

Mutton Yakhni Pulao

Mon, 09 Feb 2009 11:16:10 -0500

Mutton Yakhni Pulao (Pakistani Dish) -- posted by Chef #1163419

Mom's Spanish Rice

Sun, 15 Feb 2009 03:01:15 -0500

This is very close to the way my Mom made Spanish Rice. This dish was taken to every pot-luck we attended, not because it was what she wanted to take but it was what everyone asked her to bring. This is a very simple dish with only as much spice in it as you want. I am posting it as the very basic recipe. You can add to it what you like to suit your palate. I like to serve this with creamy coleslaw. -- posted by GaylaV

Quick and Easy Casserole

Thu, 19 Feb 2009 15:24:44 -0500

This is a great buget friendly and delicious casserole. It is a recipe from my mother. -- posted by herbsgirl

Perfect Red Beans and Rice

Mon, 23 Feb 2009 11:47:12 -0500

Jimy Fahrenholtz spent 25 years perfecting this recipe. So said the article in the Times Picayune. -- posted by Trinkets

Beef Spanish Rice

Mon, 23 Feb 2009 11:52:51 -0500

I was looking for a heartier spanish rice that I could serve as a meal. This one did the trick! -- posted by Amber Matlock

Moroccan Chicken Rice

Thu, 05 Mar 2009 16:20:33 -0500

Spice up plain old chicken with a taste of the exotic. -- posted by English_Rose

Matthew's Healthy Tex-Mex Chicken and Rice

Wed, 11 Mar 2009 01:51:51 -0400

Very Healthy Tex-Mex Chicken with Rice, Mushrooms and Tomatoes. Quick and Easy and Tastes Great!!! One of my favorite fast suppers. -- posted by Peaks-In-Parsons

Arroz Con Pollo With Peas

Thu, 12 Mar 2009 00:12:38 -0400

From "Garden Fresh Vegetable Cookbook" -- posted by Burgundy Damsel

Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep

Thu, 19 Mar 2009 17:31:05 -0400

Wonderful dish that bakes in the oven. Doubles nicely & cooks unattended - good enough to serve guests. I like it spicier & greener - dried habanero (few seeds) & handfuls of parsley from the garden makes an especially nice dish. Serve with fresh pineapple salsa & tossed green salad (full of garden vegies in the summer). Allow 6 hours marinating time - let set in the fridge overnight. Came via email - gourmet-recipes-from-around-the-world, thank you Frank! -- posted by Buster's friend

Old-Fashioned Chicken and Rice (Oamc)

Sun, 22 Mar 2009 10:02:49 -0400

This is from the Cook for a Day, Eat for a Month Cookbook. It was easy to make, and it's simple flavor makes it yummy for the whole family. -- posted by Chef #1176752

Sprouted Wild Rice Autumn Blend

Sun, 22 Mar 2009 10:19:29 -0400

Sprouted rice provides a filling base for this medley of nuts, seeds, dates and spices. Keep in the fridge for an instant healthy satisfying raw meal. -- posted by Chef #1160929

Salsa Arroz Con Pollo

Sun, 05 Apr 2009 22:05:25 -0400

Baked in the oven to finish ...using salsa and broth to season the rice. It creates a fantastic mix and an entire dinner in one dish. I found this years ago in the San Francisco Chronicle. Pretty low fat tooo. Serve with spoons of sour cream. -- posted by Chef #806937

Big Sky Paella

Fri, 17 Apr 2009 16:47:21 -0400

This savory spanish rice dish is an easy one-pot meal with just enough spice to warm you up from the inside out! I was looking for a Spanish dish to take for a theme dinner party and came up with this simplified hybrid of a few recipes I'd researched. This recipe can easily be adapted to suit your tastes... add oregano to the chicken seasoning if you like that flavor, omit the shrimp, or even add additional shellfish such as clams or mussels if you like. The dish comes together very quickly after the initial ingredient prep. Be careful not to add too much liquid, the finished dish is nice if the rice toasts and forms a slight crunch on the bottom. Don't forget the squeeze of lemon! -- posted by ellrgee

Citrus Chicken and Rice

Sun, 26 Apr 2009 21:40:14 -0400

A delicious combination of orange juice, chopped onion and Swanson Chicken Broth simmered together with chicken and and rice to make a delightful skillet meal. Very Good!! -- posted by Chef mariajane

Vegetable Paella

Fri, 08 May 2009 13:38:34 -0400

A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list. -- posted by Sarah_Jayne

Lindas Rice 'n' Beans

Fri, 22 May 2009 11:49:57 -0400

Chilli heat tempered with coconut milk is the essence of Caribbean cooking. This dish is lovely with a simple avocado and tomato salad, drizzled with vinaigrette. This could also be made with ordinary burgers, or tofu cubes. Posted for ZWT5, taken from Linda McCartneys "World Of Vegetarian Cooking". -- posted by Karen Elizabeth

Mexican Burrito Bowl

Tue, 26 May 2009 01:47:33 -0400

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party. -- posted by JWynia

Tofu With Rice and Black Eyed Peas

Wed, 27 May 2009 22:29:28 -0400

I converted this from a chicken ricipe and eliminated most of the fat as well. It has a slight bite to it from the red pepper flake and a hint of chicken from the seasonings. An excellent choice if you are vegetarian or just trying to reduce calories and fat while increasing nutrition. -- posted by Chef Larz in Pennsboro, WV

One-Pot Rice and Pork Chops

Mon, 08 Jun 2009 16:10:58 -0400

This is a great meal for week nights or when you don't have a lot of time, as it is ready in half an hour. Add a green salad and you have a complete meal! -- posted by Irmgard

Red (Tomato) Chicken and Rice

Fri, 26 Jun 2009 16:35:33 -0400

I was hoping to find a chicken and rice recipe that tasted like my late grandmother's and I think I finally found the right combination! -- posted by Love2Bake

Wild Rice Pilaf

Tue, 30 Jun 2009 00:49:45 -0400

Not too much cooking is involved here, and pretty much everything you have to add at the last minute or so of cooking. The slightly heated zucchini is nice, though, as it is somewhat cooked by the heat of the rice, but is still crispy, which is what I like about this recipe. When I say medium zucchini I mean something that is not too big or too small for your like (this is a personal thing,as it suggests). The type of wild rice I use is long grain, although I'm not sure if there is any other kind. -- posted by Studentchef

Caribbean-Style Rice and Beans

Sat, 04 Jul 2009 14:36:24 -0400

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and coconut milk. -- posted by Tony Spataro

Jambalaya

Mon, 06 Jul 2009 10:56:03 -0400

This is freakin' awesome!! -- posted by Chef #800710

Dolma (Stuffed Grape Leaves), Iraqi-Style

Mon, 06 Jul 2009 16:14:28 -0400

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. -- posted by AngieInMichigan

Best Ever Fried Rice

Wed, 08 Jul 2009 02:00:11 -0400

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. The original recipe calls for shredded lettuce as an ingredient however I have never tried it this way. I will list it as an optional ingredient. The sesame oil is the secret ingredient as far as I am concerned!! Don't be shy, give it a try!! -- posted by NanuqsMom

Easy Skillet Sausage and Rice

Thu, 16 Jul 2009 17:36:19 -0400

Nothing elaborate, just quick, easy, and delicious. Great family meal after a busy day, with plenty for everyone and enough leftover for lunch tomorrow. They'll want it, too! -- posted by VWLarry

Delicious and Healthy Brown Rice With Tofu and Veggies

Tue, 21 Jul 2009 13:20:23 -0400

A hearty meal made with brown rice and assorted vegetables with tofu. Very delicious, even without a single bit of added butter or oil! You can add additional vegetables as you see fit, my family is picky though so I only used a small variety. The cans of mixed vegetables contain green beans, peas, carrots, celery, and lima beans. -- posted by Zielle

Island Style Rice and Beans

Tue, 28 Jul 2009 17:17:07 -0400

I found this on a OAMC website, which credits Healthy Meals in Minutes for this recipe. This was pretty easy, and nummy. This could also probably be made in a rice cooker (especially after thawing a frozen batch). I did the stovetop cooking for my two batches separately, since I was baking one batch for dinner and freezing the second. This worked out well for me. -- posted by CraftScout

Chicken Pilaf With Nuts and Currants

Mon, 03 Aug 2009 11:53:07 -0400

Chicken and rice cook together in a fragrant mix of traditional eastern Mediterranean flovourings. Serve with flatbread, yogurt and a lettuce-and-onion salad dressed with lemon juice and olive oil. Canadian Living Magazine. -- posted by daisygrl64

Super Delicious Amazing Brown Basmati and Wild Rice

Tue, 18 Aug 2009 16:36:44 -0400

This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself, just add lentils and mushrooms. I'll just write the simpler version here. -- posted by GE flowerchild

Jambalaya

Tue, 18 Aug 2009 17:00:10 -0400

This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy! -- posted by Mrs.Ward

Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

Wed, 26 Aug 2009 18:27:59 -0400

Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Recipe #322921. -- posted by UmmBinat

Timman Z'affaran (Iraqi Saffron Rice With Meat)

Thu, 27 Aug 2009 02:44:48 -0400

There are similar recipes on Zaar but this is our favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice for other dishes such as Recipe #384628 or roast lamb or as part of a buffet. We eat this as a meal sometimes in itself with yogurt and a fresh salad. From The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Sweet Afghani Rice With Lemon & Chicken (Zarda Palau)

Sun, 06 Sep 2009 20:01:10 -0400

This is really tasty. I serve this dish with yogurt and a fresh salad for a delicious meal. Modified from The Compleate Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Busy Day Chicken Rice Casserole

Tue, 08 Sep 2009 11:22:48 -0400

One of our favorites. Great to take for new mom's or people home from the hospital. -- posted by Chef #1188379

Chicken Rancho

Tue, 08 Sep 2009 18:19:50 -0400

I'm posting this for safe keeping. I got this recipe from my step-mom. She didn't cook much but she'd make this now and then and I remember thinking I'd died and gone to heaven. I have been making it for myself for too many years to count. It's easy and always a crowd pleaser. It's great served with warmed tortillas and a garnish of sour cream. Do not leave out the turmeric--it makes this dish. It alway makes the BEST leftovers. -- posted by ihvhope

Sausage Casserole

Thu, 10 Sep 2009 15:04:44 -0400

Fast, easy sausage casserole. Freezes well. -- posted by MmLeaf05

Oven Baked Pork Chops With Rice

Mon, 14 Sep 2009 14:26:03 -0400

This is a easy Pork Chop and Rice one pan meal. -- posted by daisygrl64

Spanish Rice and Shrimp One Pot

Thu, 17 Sep 2009 11:43:54 -0400

A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof dish, then bake for 15 mins at 400F. Stir in the rice, tomatoes and water, cover then bake for a further 20 mins stirring in the shrimp for the final 2 mins. -- posted by English_Rose

Easy One Pot Lentils and Rice

Wed, 07 Oct 2009 11:49:39 -0400

I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I served this as a rice ring (with easy glazed carrots and raisins in the middle). I had no onions on hand, but this would be excellent with carmelized onions on top. You may need to use a little more or less water depending on the age of your lentils. I used 6 1/2 cups, and it was perfect. I hope you enjoy this as much as we did! -- posted by Chef #1082457

Iranian Eslamboli Polou (Rice With Ground Meat)

Mon, 12 Oct 2009 17:31:04 -0400

A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking. -- posted by littlemafia

Chicken and Rice

Mon, 12 Oct 2009 17:52:40 -0400

This is my grandmother's recipe, but it was originally meant as a way to serve up fresh dove when it was in season. Since I live in the city, and there isn't a lot of opportunity for dove hunting, I substitute chicken. I find that bone in chicken pieces work best because they don't dry out the way boneless pieces will. This is my idea of ultimate comfort food. I usually serve it with peas and fresh sweet potatoes. -- posted by quirkycook

Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Mon, 19 Oct 2009 15:08:33 -0400

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve in restaurants, especially during cold Autumn and Winter days. Some people may be uneasy about using the 'century duck egg' (or 'thousand year old egg' is really just as egg that is preserved in salt, ash and lime) but don't judge it in it's unpeeled, chopped up state - added to the congee, it really adds a yummy complexity to this dish, even my 2yo daughter loves it. This recipe is for you if you want a warm, hearty, simple and economical meal. Enjoy! (note: I use leftover shredded chicken or pork but you can poach your own prior to making recipe, and use the ground white pepper - it really makes a difference!) -- posted by mlao77

Hamburger Pilaf

Wed, 21 Oct 2009 21:01:37 -0400

This makes a fast one dish "hamburger helper" type meal. Be sure to use a good beef broth as it provides a great deal of flavour for your dish. Sometimes I add sliced mushrooms that I saute with the onion & pepper. This can also be made with ground chicken, using chicken broth. -- posted by Sweet PQ?

Southern Style Black-Eyed Peas and Rice Hopping John Recipe

Fri, 23 Oct 2009 15:43:42 -0400

I got this out of a recipe a few years back and it is in our rotation. -- posted by Jencathen

Seitanic Red and White Bean Jambalaya

Sun, 25 Oct 2009 20:38:41 -0400

From the Veganomicon. If using fresh thyme, add the whole sprigs to the rice before baking. The leaves will fall off during baking and the stems can then be removed before serving. -- posted by Eat Your Vegetables!

Vickie's Quick & Easy Jambalaya

Sat, 07 Nov 2009 13:29:05 -0500

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared with lots of friends. Enjoy!!! -- posted by vickiegon

Parmesan Chicken Casserole

Wed, 18 Nov 2009 16:10:26 -0500

A friend of mine cooked this for my family after I had carpal tunnel surgery. It was really tasty simple recipe. We thought it was a little bland so I plan to play with it a bit. Any suggestions would be great ;) -- posted by 911spatcher

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Ham Stuffed Chicken Breast on Savoury Rice

Sat, 28 Nov 2009 17:19:06 -0500

This is a succulent, tasty and not too fattening dish needing minimal preparation and supervision during cooking, easy to present and with a wonderfully satisfying Mediterranean flavour. Enjoy with a glass of chilled Pinot Grigio. -- posted by Schemin Demon

Red Beans and Rice

Mon, 30 Nov 2009 01:44:50 -0500

An awesome, spicy Cajun Red Beans and Rice recipe I was given. -- posted by bsimm78

Quick Chicken Paella

Sat, 05 Dec 2009 13:45:00 -0500

This is a quick weeknight version of the Spanish classic. -- posted by Irmgard

A Pilaf of Asparagus, Broad Beans and Mint

Mon, 07 Dec 2009 11:13:27 -0500

A wonderful buttery taste of early summer, useful way to use up the first asparagus and beans and young garden mint. From Nigel Slater's new book Tender. Use the vegetable weights as a guide, use whatever you have. -- posted by lindseylcw

Simple Chicken and Rice (With a Kick)

Fri, 11 Dec 2009 17:18:18 -0500

So easy, but so tasty. I like to top it with some finely grated cheddar. And, of course, I use quite a bit of Tabasco as well. Prep time noted assumes you've got the cooked and cubed chicken on hand already (but it does allow for basil chopping and can opening). -- posted by Cluich

Chicken and Rice Spanish Style or Paella

Mon, 21 Dec 2009 17:14:37 -0500

This is one of our favorite chicken dishes and also make delicious Paella for friends and everybody loves it. -- posted by pinky kookie

Holubsti--Ukranian Cabbage Rolls

Tue, 29 Dec 2009 00:45:38 -0500

I spent 18 months in central Canada, serving a mission for the Church of Jesus Christ of Latter-day Saints. While I was there, I fell in love with the people and the food, specifically Ukrainian and Filipino food. The cabbage rolls were my favorite, and when I returned to the US, I began searching for recipes, but could never find one that I liked. This recipe comes from me combining elements of two or three different recipes that I found. The resulting recipe is surprisingly easy--if a bit labor intensive. I included instructions to make a sauce, but, if you run out of energy, the stuff in a can works just as well. If I want to do a homemade sauce, I usually do it a day or so in advance., By omitting the meat, this can be a vegetarian dish. By also omitting the sour cream and using margarine instead of butter, it can be vegan. -- posted by CorianneW

Fried Fish With Rice (Kuwaiti & Emratie)

Tue, 29 Dec 2009 14:20:44 -0500

Fish with rice is often served in homes in the Arabian Gulf. Kuwaitis in particular love their Zubadi (Silver Pomfret) fish that is local to them but can be found in the frozen section of many Middle Eastern & Asian shops. (You may have to degut them yourself). While some prefer to eat them dry with rice, others like ourselves, make Recipe #387327 to serve as an accompaniment. This recipe is a very tasty combination from three sources which all deserve credit, Sa-mak ma-ga-lee - Fried Fish from From "The Complete United Arab Emirates Cookbook", by Celia Ann Brock- Al Ansari, Mtabag Simach from "Cardamom and Lime: Recipes from the Arabian Gulf", by Sarah Al-Hamad, and http://mimisrecipes.blogspot.com. -- posted by UmmBinat

Ww Low Fat Taco Beef Skillet Dinner

Sun, 03 Jan 2010 17:16:03 -0500

Since starting Weight Watchers, I have missed the flavour of Mexican foods. But with calorie-filled toppings and wraps, they're not always diet-friendly. So I came up with this meal- it has the flavours of Mexican food without the majority of the calories and if you have extra points, you can even add a little guacamole or sour cream on top! It's worth using fresh salsa, not the jarred stuff for this recipe- it adds a lovely fresh bright flavour. Using extra lean beef, this recipe has a total of 19 Weight Watchers points by British points calculations. -- posted by Shuzbud

Basil Beef Fried Rice

Thu, 14 Jan 2010 11:51:53 -0500

This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference. -- posted by flowers22

Easiest Ever Paella

Thu, 28 Jan 2010 09:36:11 -0500

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor. -- posted by English_Rose

Stuffed Peppers With Pork and Rice

Thu, 28 Jan 2010 15:54:39 -0500

Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on that. -- posted by AskCy

Left-Over Pork Roast Jambalaya

Thu, 28 Jan 2010 16:14:37 -0500

I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up. -- posted by Chef Learnee

Mushroom & Tomato Rice

Mon, 01 Feb 2010 15:59:38 -0500

Great cheap food for poor students -- posted by kungphu

Butternut Squash Pilaf

Mon, 01 Feb 2010 16:13:38 -0500

Apparently this is based on a Moroccan dish which is sweet and yet a little spicy! -- posted by Steve V