Recipezaar: Long-grain rice,Meat recipes

Smoked Sausage and Chicken Jambalaya

Wed, 27 Aug 2008 00:12:11 -0400

Amazingly great tasting jambalaya with a little kick. -- posted by K. Chinaski Dunn

Cheddar Broccoli Chicken Skillet - Pampered Chef

Thu, 28 Aug 2008 19:40:17 -0400

I received an email this morning from my Pampered Chef Consultant and this is one of the recipes that was featured. Here is what the email said: September is National Rice Month - "Rice is a good choice for a healthy diet. It is a good source of complex carbohydrates and can help you achieve a reduced fat diet." --American Dietetic Association Rice protein, when compared to that of other grains, is considered one of the highest quality proteins. It has all eight of the essential amino acids, necessary building blocks for strong muscles. Rice is also a good source of other essential nutrients - thiamin, riboflavin, niacin, phosphorus, iron, and potassium. For more information, visit http://www.usarice.com/consumer/nutrition.html and enjoy this recipe from our Cookware Product Use and Care card. -- posted by senseicheryl

Crock Pot Smothered Chicken

Mon, 01 Sep 2008 02:45:21 -0400

I adapted this from a regular smothered chicken recipe. You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms. -- posted by Rachael's Kitchen Goodies

Unstuffed Green Pepper Casserole

Mon, 01 Sep 2008 03:14:58 -0400

Found this on About.com under Southern foods. I changed the peppers from being stuffed to lining the casserole dish. Sort of a Lazy Stuffed Peppers. I changed the recipe from stuffed pappers to unstuffed. I love the filling for stuffed peppers and the taste the peppers give the filling but not too keen on chomping on the peppers themselves. -- posted by Nana Lee

Easiest Fried Rice (Using Uncooked Rice)

Fri, 05 Sep 2008 14:23:24 -0400

Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe. -- posted by Ninna

Sunday Chicken Dinner

Wed, 10 Sep 2008 00:14:32 -0400

A simple creamy chicken recipe -- posted by Gramma Norma

Lamb Biryani

Mon, 15 Sep 2008 14:33:58 -0400

Create a curry house at home with this tasty Asian dish, great for entertaining and special occasions. Serve with hot naan bread. -- posted by English_Rose

Teriyaki Flank Steaks

Sat, 20 Sep 2008 01:33:32 -0400

The marinade in these is incredible.Marinade time is included in cooking time. -- posted by weekend cooker

Coconut Curry Chicken

Tue, 14 Oct 2008 00:48:17 -0400

Rachael Ray. This uses ingredients I always have in the house! Yay! -- posted by dicentra

Pork Skewers With Pineapple-Scallion Rice

Tue, 14 Oct 2008 13:40:54 -0400

Every Day with Rachael Ray. This recipe can also be done in the oven - just bake at 350 for about 20 minutes. The recipe does not tell you to discard the marinade, but you should after you thread the skewers. -- posted by dicentra

Satay Pork With Oven-Baked Turmeric Rice

Tue, 14 Oct 2008 23:53:12 -0400

for asian forum Notes & tips Fried shallots are sold in bags in the Asian section of large supermarkets. If you can't find them, you can make your own by thinly slicing French eschallots then frying in oil until golden and crisp. -- posted by Sonya01

The Best Chicken Rice Casserole

Mon, 20 Oct 2008 22:31:49 -0400

This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better :) Like all casseroles this one freezes well once prepared to just before you put it in the oven. -- posted by Alyss05

Sick Chicken Rice Soup

Mon, 27 Oct 2008 17:52:42 -0400

Chicken soup is good when you're sick--but too many take a little too much effort when you are the one who is sick! This is a super easy soup that will hit the spot! I don't like too much broth, so this isn't very soupy with 4 cups, but you can add more broth (up to 6 cups). -- posted by Dwynnie

Cheddar Turkey Bake OAMC

Tue, 28 Oct 2008 01:33:50 -0400

I haven't made this yet but it sounds great. It uses 2 cans cheddar cheese soup and rice, mmm. I think I might add shredded carrots or spinach to the rice mixture before cooking. I also think it would be great with chicken. -- posted by Margie99

Cheesy Chicken Risotto Bake

Tue, 11 Nov 2008 12:12:27 -0500

This is a recipe that I haven't tried yet, but it sounded so delicious, that I thought I'd pass it on, and it's on my to do list!! This is another of Campbell's delicious and quick recipes. -- posted by Chef mariajane

Italian Rice With Chicken

Tue, 11 Nov 2008 22:58:18 -0500

From BBC Good Food Magazine. I used boneless chicken thighs but you may substitute two boneless chicken breasts if you prefer white meat. -- posted by Irmgard

Red Beans and Rice - Alton Brown

Tue, 18 Nov 2008 15:26:57 -0500

From "Good Eats," episode "American Classics III". Use recipe #337996 to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks. -- posted by DrGaellon

Moroccan Chicken on Saffron Rice (Ww)

Mon, 24 Nov 2008 00:44:12 -0500

I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook. -- posted by lazyme

Qaubuli Palau (Yellow Rice With Carrots and Ground Beef)

Thu, 27 Nov 2008 14:54:40 -0500

Afghanistans national dish -- posted by UmmBinat

Spicy Red Rice With Chicken and Vegetables

Fri, 05 Dec 2008 16:44:04 -0500

Another dish that I discovered on another site, then tweaked to my taste preferences. For a dish that's not so spicy, reduce the amount of cayenne pepper and substitute plain or herbed diced tomatoes for the tomatoes with green chilies. -- posted by Lynne the Pirate Queen

Moroccan Chicken Pilaf

Sat, 20 Dec 2008 02:49:49 -0500

North African flavored rice cooked with chicken. From The Essential Rice Cookbook. You will need a casserole dish that can be used on the stove top as well as in the oven. A dutch oven works perfectly. A large, deep cast iron or cast aluminum skillet would also work provided it is entirely metal (no plastic handles) and you have a lid (again, no plastic). If you do not have stove-top safe casserole dish, you may use a frying pan for steps 3-6. In step 6, omit the chicken. In step 7, transfer to a large kettle. In step 8, transfer to a regular casserole dish, place the chicken on top of the rice, then proceed as directed. -- posted by Da Huz

Dirty Rice With Turkey Sausage

Mon, 29 Dec 2008 22:36:21 -0500

We don't eat a lot of rice but this recipe is one of the exceptions. I serve this with jalapeno corn bread. -- posted by mydesigirl

Jambalaya, With Thanks to Pol Martin

Thu, 08 Jan 2009 18:10:31 -0500

I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to share with you. I've recorded the recipe as written, but should add that I did not cook this in the stove at all, (I've mentioned this in the directions), I used the tinned tomatoes, with their juice, and I didn't have fennel seed, so simply omitted it, after some deliberation about possible subs. Also, please note that the recipe uses Cooked rice, I have not included cooking time for the rice, although I cooked mine in the microwave whilst cooking the bacon, onion, etc, down to step 4, it took around twenty minutes to cook. Final note, that should read a FEW drops of hot pepper sauce, but somehow, it keeps coming out as 3! Add whatever you are comfortable with! -- posted by Karen Elizabeth

Paella, Portuguese Style

Tue, 20 Jan 2009 17:40:49 -0500

This is the original paelle recipe as it was given to me by a lady who made it for her Portuguese husband. Modifications I have made: I use chicken breasts and often omit pork, cook the sausage and slice into coins, use Basmati rice, don't peel tomatoes, add a 10 oz box of frozen artichoke hearts to the broth and rice mixture, substitute broth made with chicken granules and I add the shrimp at the end with the peas so as not to be over cooked. I bake the paella in a Dutch oven instead of a roasting pan. -- posted by PingiChick

Wild Chicken Mushroom Surprise

Fri, 23 Jan 2009 17:23:39 -0500

Simply delicious ! It's easy too! A co-worker brought a version of this to a pot luck we had. I lost the recipe . Hers had celery soup, green beans and water chest nuts ,but NO mushrooms.I came up with something better on the fly This is very hearty and creamy. It is a perfect side dish or main course.The house smells wonderful! Cooking time may vary as I didn't watch the clock when boiling the chicken breasts. This dish is a real gem! -- posted by Molizza

Jazzy New Orleans Chicken

Tue, 27 Jan 2009 00:22:49 -0500

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. -- posted by CHILI SPICE

Cream of Chicken & Mushroom Casserole (7ww Points)

Tue, 27 Jan 2009 01:40:36 -0500

from medicinenet.com Per serving: (if 6 servings): 343 calories, 26 g protein, 42 g carbohydrate, 7.8 g fat, 1.5 g saturated fat, 52 mg cholesterol, 5 g fiber, 358 mg sodium. Calories from fat: 21 percent -- posted by punkyluv

Pork Biryani

Sat, 31 Jan 2009 02:17:21 -0500

Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy. PS: if you're one of those like me who doesn't like to measure, go easy on the lemon juice so that you don't overpower the saffron. -- posted by Da Huz

Cheesy Chicken Rice Bake

Sat, 31 Jan 2009 19:46:37 -0500

This is easily adaptable to your own taste. Substitute poultry seasoning, chili powder or cumin for the mustard powder; use cream of celery or cream of mushroom soup in place of the veloute sauce; use brown rice, barley or quinoa instead of white rice. If you're in a hurry, you can use 1 (10 ounce) can of cream of chicken soup plus 1/2 tsp mustard powder in place of the veloute sauce. -- posted by DrGaellon

Becky's Jambalaya

Sat, 31 Jan 2009 20:01:54 -0500

I found this recipe in The Best of The Best of Idaho Cookbook/Caldera Kitchens. This is different from any jambalaya I've ever tried because of the roux (which has a nice gravy texture) and the spicy rice, but it's comfort food at it's finest. Although a little labor intensive, it's well worth the end result. I used chicken, crab, and spicy smoked sausage, but use what you have on hand or what your tastebuds prefer. The original recipe calls for 1/2 teaspoon file' (optional), but I left it out of the recipe because it wasn't recognized as a food when I tried posting it. I left out the MSG and file' when I made it and used fresh parsley. -- posted by AmyZoe

1-2-3 Jambalaya

Tue, 03 Feb 2009 13:42:03 -0500

After sauteing everything, I add the rice (2 cups instead of 3) and 4 cups of liquid (chicken broth, beef, or a combination) plus an envelope of dry onion soup mix, omitting the French Onion Soup. Instead of baking, I cook on the stovetop till the rice is done and the liquid is absorbed. I also use less seasoning to be less spicy. -- posted by TMaruhn

Mutton Yakhni Pulao

Mon, 09 Feb 2009 11:16:10 -0500

Mutton Yakhni Pulao (Pakistani Dish) -- posted by Chef #1163419

Spicy Steak Strips With Rice

Tue, 10 Feb 2009 15:22:55 -0500

Adapted from a recipe by Merripan at allrecipes.com. -- posted by DrGaellon

Mom's Spanish Rice

Sun, 15 Feb 2009 03:01:15 -0500

This is very close to the way my Mom made Spanish Rice. This dish was taken to every pot-luck we attended, not because it was what she wanted to take but it was what everyone asked her to bring. This is a very simple dish with only as much spice in it as you want. I am posting it as the very basic recipe. You can add to it what you like to suit your palate. I like to serve this with creamy coleslaw. -- posted by GaylaV

Oven Baked Thai Chicken Rice

Mon, 16 Feb 2009 01:37:14 -0500

A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste. -- posted by English_Rose

Beef Spanish Rice

Mon, 23 Feb 2009 11:52:51 -0500

I was looking for a heartier spanish rice that I could serve as a meal. This one did the trick! -- posted by Amber Matlock

Jambalaya

Wed, 25 Feb 2009 10:22:53 -0500

I originally got this recipe from Anne Lindsay's Light Kitchen and tweaked it to my taste. It is delicious and always a hit. -- posted by Gluten Free Mama

Yogurt-Spiced Chicken With Cilantro Rice

Sat, 28 Feb 2009 10:34:11 -0500

Make a midweek chicken supper a stylish affair with this quick and easy dish. -- posted by English_Rose

Moroccan Chicken Rice

Thu, 05 Mar 2009 16:20:33 -0500

Spice up plain old chicken with a taste of the exotic. -- posted by English_Rose

Matthew's Healthy Tex-Mex Chicken and Rice

Wed, 11 Mar 2009 01:51:51 -0400

Very Healthy Tex-Mex Chicken with Rice, Mushrooms and Tomatoes. Quick and Easy and Tastes Great!!! One of my favorite fast suppers. -- posted by Peaks-In-Parsons

Baked Chicken and Rice

Sat, 14 Mar 2009 12:52:06 -0400

My family loves this recipe I got from my Mom when I got married. It's one of my favorites. I usually double or triple the rice part of this recipe my kids love it and there's not enough of it if I don't. Hope you love it as much as we do! -- posted by DeeMiddleton

Shrimp Fried Rice

Thu, 19 Mar 2009 16:19:01 -0400

This is an excellent way to use cold, leftover rice. Because cold rice contains less moisture than warm rice, the oil coats the grains and prevents them from clumping. -- posted by Chef mariajane

Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep

Thu, 19 Mar 2009 17:31:05 -0400

Wonderful dish that bakes in the oven. Doubles nicely & cooks unattended - good enough to serve guests. I like it spicier & greener - dried habanero (few seeds) & handfuls of parsley from the garden makes an especially nice dish. Serve with fresh pineapple salsa & tossed green salad (full of garden vegies in the summer). Allow 6 hours marinating time - let set in the fridge overnight. Came via email - gourmet-recipes-from-around-the-world, thank you Frank! -- posted by Buster's friend

Old-Fashioned Chicken and Rice (Oamc)

Sun, 22 Mar 2009 10:02:49 -0400

This is from the Cook for a Day, Eat for a Month Cookbook. It was easy to make, and it's simple flavor makes it yummy for the whole family. -- posted by Chef #1176752

Salsa Arroz Con Pollo

Sun, 05 Apr 2009 22:05:25 -0400

Baked in the oven to finish ...using salsa and broth to season the rice. It creates a fantastic mix and an entire dinner in one dish. I found this years ago in the San Francisco Chronicle. Pretty low fat tooo. Serve with spoons of sour cream. -- posted by Chef #806937

Chicken Carrot Pilaf

Wed, 08 Apr 2009 02:07:32 -0400

Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009. -- posted by Sydney Mike

Sherried Cream of Chicken and Wild Rice Soup

Tue, 21 Apr 2009 01:25:30 -0400

You will need a large stock pot for this soup. This recipie has morphed from the original (which is so old I don't know where I got it from). I don't like a lot of fat in my cooking, but if you don't like 24 oz of evaporated skim milk, you can substitute 36 oz. of half and half. I also reduced the amount of butter from the original recipie from 1/2 cup to 1/4 cup. So if you want it richer, just add more butter or half and half. The easiest way to get the cooked chicken and the 7 cups of broth is to make your own chicken broth using chicken pieces. However, if you don't have home made broth on hand, just use cooked chicken and canned broth or bullion cubes. -- posted by Meg Sweetland Baker

Lemon Pepper Chicken and Rice

Wed, 22 Apr 2009 12:38:47 -0400

A healthy alternative to standard chicken and rice. SO YUMMY with moist chicken. -- posted by Lisaschm

Citrus Chicken and Rice

Sun, 26 Apr 2009 21:40:14 -0400

A delicious combination of orange juice, chopped onion and Swanson Chicken Broth simmered together with chicken and and rice to make a delightful skillet meal. Very Good!! -- posted by Chef mariajane

Mexican Chicken Rice Soup (Caldo Cantina)

Fri, 01 May 2009 12:13:57 -0400

Use plenty of lime, raw onion annd cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's book, :"The Best Recipes in the World." -- posted by Debbie R.

Super Simple, Super Quick Chicken Curry and Rice

Fri, 08 May 2009 11:18:52 -0400

I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily multiplied. If you use chicken stock for this recipe do not use the chicken base -- posted by Morrison

Spanish Chicken With Yellow Rice

Fri, 08 May 2009 14:24:42 -0400

Delicious and economical recipe. Recipe by Cathy Luchettis. -- posted by Sue L

Fajita Chicken and Rice Bake With Nacho Topping

Mon, 11 May 2009 11:16:01 -0400

I was trying to find a healthy, flavourful meal and this hit the spot. The topping is not quite so healthy but the crushed nachos give the meal a well-balanced flavour. -- posted by Shuzbud

One-Pot Rice and Pork Chops

Mon, 08 Jun 2009 16:10:58 -0400

This is a great meal for week nights or when you don't have a lot of time, as it is ready in half an hour. Add a green salad and you have a complete meal! -- posted by Irmgard

Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Mon, 22 Jun 2009 12:08:05 -0400

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference. -- posted by Sweet Jezebel

Rice With Chicken and Chickpeas.

Tue, 23 Jun 2009 01:24:51 -0400

An interesting Brazilian dish, found on the food blog Tascas da Elvira. -- posted by Sweet Jezebel

Colleen's Weeknight Paella

Fri, 26 Jun 2009 02:29:06 -0400

Colleen's recipe (from cookingthisandthat food blog). -- posted by Sue L

Red (Tomato) Chicken and Rice

Fri, 26 Jun 2009 16:35:33 -0400

I was hoping to find a chicken and rice recipe that tasted like my late grandmother's and I think I finally found the right combination! -- posted by Love2Bake

Chadron Sausage & Rice Casserole

Wed, 01 Jul 2009 11:41:23 -0400

I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good! -- posted by NELady

Dolma (Stuffed Grape Leaves), Iraqi-Style

Mon, 06 Jul 2009 16:14:28 -0400

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. -- posted by AngieInMichigan

'rough Cut' Slow Cooker No-Beef Chili

Mon, 13 Jul 2009 18:01:51 -0400

This is a simple, hearty comfort recipe that was based on whatever I had in the pantry last night. It's called 'rough cut' because it is meant to be just a "rustic", simple, easy, hearty, filling dish. There is to be No tedious MINCING!! :-) Just put the ingredients in the cooker. ;-) It's really easy! Just put the ingredients into the cooker in the order listed, ending with the chicken. You don't want to taste it after adding raw meat to it so adjust your seasoning as nearly as you can before the chicken goes in. You can adjust the flavors further after it's finished. Ours came out with a LOT of juice so, if you don't like it that way, consider draining the tomatoes, cutting the stock and using bouillon cubes instead. Or cook as directed and removing excess juices to reach the consistency you prefer. I ladled off about 4 cups of the liquid after all the seasonings married in the cooking process. I served it over rice. I thought about adding ground cayenne or red pepper flakes after cooking for a little added heat. Or just having them in ramekins on the table for those who'd like it. Consider substituting 2 LBS of ground turkey or chicken for the thighs. I'm going to try duck or venison this winter. Bon, Bon Apetit! -- posted by MW Savant

Stuffed Vine Leaves With Lamb and Wild Rice

Tue, 14 Jul 2009 01:34:10 -0400

Stuffed Grape Leaves with Wild Rice and Lamb -- posted by Chef #1322060

Easy Skillet Sausage and Rice

Thu, 16 Jul 2009 17:36:19 -0400

Nothing elaborate, just quick, easy, and delicious. Great family meal after a busy day, with plenty for everyone and enough leftover for lunch tomorrow. They'll want it, too! -- posted by VWLarry

Mexican Beef Chili

Sun, 19 Jul 2009 13:12:11 -0400

From "The Essential Rice Cookbook." This is a hearty meal that could also be used as a side. I have tried substituting pork instead of beef, but it really needs the deep flavor of red meat. Also, it isn't very spicy, so you may want to add more spice. Serve with sour cream and warm flour tortillas, or just eat it from a bowl. -- posted by Da Huz

Chicken Pilaf With Nuts and Currants

Mon, 03 Aug 2009 11:53:07 -0400

Chicken and rice cook together in a fragrant mix of traditional eastern Mediterranean flovourings. Serve with flatbread, yogurt and a lettuce-and-onion salad dressed with lemon juice and olive oil. Canadian Living Magazine. -- posted by daisygrl64

Jambalaya

Tue, 18 Aug 2009 17:00:10 -0400

This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy! -- posted by Mrs.Ward

Timman Z'affaran (Iraqi Saffron Rice With Meat)

Thu, 27 Aug 2009 02:44:48 -0400

There are similar recipes on Zaar but this is our favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice for other dishes such as Recipe #384628 or roast lamb or as part of a buffet. We eat this as a meal sometimes in itself with yogurt and a fresh salad. From The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Popeye's Dirty Rice - Copycat

Thu, 03 Sep 2009 12:04:36 -0400

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Sweet Afghani Rice With Lemon & Chicken (Zarda Palau)

Sun, 06 Sep 2009 20:01:10 -0400

This is really tasty. I serve this dish with yogurt and a fresh salad for a delicious meal. Modified from The Compleate Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Busy Day Chicken Rice Casserole

Tue, 08 Sep 2009 11:22:48 -0400

One of our favorites. Great to take for new mom's or people home from the hospital. -- posted by Chef #1188379

Chicken Rancho

Tue, 08 Sep 2009 18:19:50 -0400

I'm posting this for safe keeping. I got this recipe from my step-mom. She didn't cook much but she'd make this now and then and I remember thinking I'd died and gone to heaven. I have been making it for myself for too many years to count. It's easy and always a crowd pleaser. It's great served with warmed tortillas and a garnish of sour cream. Do not leave out the turmeric--it makes this dish. It alway makes the BEST leftovers. -- posted by ihvhope

Sausage Casserole

Thu, 10 Sep 2009 15:04:44 -0400

Fast, easy sausage casserole. Freezes well. -- posted by MmLeaf05

Oven Baked Pork Chops With Rice

Mon, 14 Sep 2009 14:26:03 -0400

This is a easy Pork Chop and Rice one pan meal. -- posted by daisygrl64

Kotopoulo Pilafi

Tue, 22 Sep 2009 12:46:15 -0400

PREP AND COOK TIME ARE GUESSES!!! From "Greek Cooking" by Lou Seibert Pappas. Got the book from my B/F's mom, cause this is a major comfort food for him and so I had to snag her copy of the book to get it. Putting here for safe keeping, but still haven't tried it. -- posted by Kayori

Chicken and Rice Casserole With Sun-Dried Tomatoes and Spinach

Wed, 23 Sep 2009 02:16:14 -0400

The tomatoes give this dish some flare and the spinach adds color and nutrition. Posted here to be easy to find from Cover & Bake by America's Test Kitchen. -- posted by Chandra M

Red Chicken With Cuban Rice

Tue, 29 Sep 2009 13:46:08 -0400

Full of flavour, this recipe is so easy to make. The mix of herbs and spice is delicious. -- posted by English_Rose

Spanish Rice & Chicken

Wed, 30 Sep 2009 15:16:08 -0400

A simple recipe for chicken & rice, spanish style. Quick and easy to make. -- posted by Chef #398705

Turkey, Veggies & Wild Rice Soup

Mon, 05 Oct 2009 17:08:54 -0400

Keep toasty as the weather turns cool with this tummy-warming homemade soup. Made hearty with turkey, rice, a bounty of fresh vegetables, and savory seasonings, the recipe it easy to follow and results in a tasty dish you can be proud of. -- posted by Feast Your Eyes!

Spanish Rice

Tue, 06 Oct 2009 11:00:24 -0400

This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest -- posted by GingerlyJ

Iranian Eslamboli Polou (Rice With Ground Meat)

Mon, 12 Oct 2009 17:31:04 -0400

A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking. -- posted by littlemafia

Tomato Chicken and Rice

Wed, 21 Oct 2009 12:29:05 -0400

A quick and hearty dish that reheats well -- posted by Morrison

Vickie's Quick & Easy Jambalaya

Sat, 07 Nov 2009 13:29:05 -0500

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared with lots of friends. Enjoy!!! -- posted by vickiegon

Cheryl's Pork Fried Rice

Wed, 18 Nov 2009 14:02:48 -0500

I had a next-door neighbor who gave the original recipe to my mom. I modified it slightly by adding Ah-So sauce to the pork. It's delicious and fairly simple. I highly recommend preparing it a day in advance so that the hoisin sauce has enough time to mellow out. -- posted by Chrissy Sweettooth

Parmesan Chicken Casserole

Wed, 18 Nov 2009 16:10:26 -0500

A friend of mine cooked this for my family after I had carpal tunnel surgery. It was really tasty simple recipe. We thought it was a little bland so I plan to play with it a bit. Any suggestions would be great ;) -- posted by 911spatcher

Ham Stuffed Chicken Breast on Savoury Rice

Sat, 28 Nov 2009 17:19:06 -0500

This is a succulent, tasty and not too fattening dish needing minimal preparation and supervision during cooking, easy to present and with a wonderfully satisfying Mediterranean flavour. Enjoy with a glass of chilled Pinot Grigio. -- posted by Schemin Demon

Creamy Chicken (Or Turkey) and Rice Soup

Wed, 02 Dec 2009 11:43:22 -0500

I combined a few recipes into one. I first made this after Thanksgiving just to use up the turkey bones. -- posted by RochelleS

Quick Chicken Paella

Sat, 05 Dec 2009 13:45:00 -0500

This is a quick weeknight version of the Spanish classic. -- posted by Irmgard

Simple Chicken and Rice (With a Kick)

Fri, 11 Dec 2009 17:18:18 -0500

So easy, but so tasty. I like to top it with some finely grated cheddar. And, of course, I use quite a bit of Tabasco as well. Prep time noted assumes you've got the cooked and cubed chicken on hand already (but it does allow for basil chopping and can opening). -- posted by Cluich

Best Chestnut Stuffing

Thu, 31 Dec 2009 02:37:25 -0500

I fell in love with this stuffing as a kid, if you can find jarred chestnuts you can skip the roasting step. Although you can stuff a 16-18 lb turkey with this stuffing, I recommend that you bake it separately. -- posted by Chef #588927

Wild Rice & Herbs Stuffed Roaster Chicken

Thu, 31 Dec 2009 09:46:01 -0500

A whole roast chicken with stuffing makes a delicious main dish. Apples, mushroomns, green onions, and carrots turn this wild rice stuffing up several flavorful notches. Serve it with a mixed greens and red onion salad dressed with a balsamic vinaigrette, and you've got a WINNER-DINNER! -- posted by Feast Your Eyes!

Ww Low Fat Taco Beef Skillet Dinner

Sun, 03 Jan 2010 17:16:03 -0500

Since starting Weight Watchers, I have missed the flavour of Mexican foods. But with calorie-filled toppings and wraps, they're not always diet-friendly. So I came up with this meal- it has the flavours of Mexican food without the majority of the calories and if you have extra points, you can even add a little guacamole or sour cream on top! It's worth using fresh salsa, not the jarred stuff for this recipe- it adds a lovely fresh bright flavour. Using extra lean beef, this recipe has a total of 19 Weight Watchers points by British points calculations. -- posted by Shuzbud

Chicken and Sausage Gumbo

Tue, 05 Jan 2010 11:12:58 -0500

I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that "credible" gumbo is not made with Okra but...what else do you do with all the Okra everyone gives ya? -- posted by MKCMOM

Sausage Wild Rice Soup

Tue, 05 Jan 2010 11:29:22 -0500

This is a Creamy Hearty Soup with TONS of flavor. Great with a grilled cheese on a chilly night. Recipe From my favorite grandma. :) -- posted by Chef #1509174

Hawaiian Haystacks

Fri, 08 Jan 2010 15:09:30 -0500

I got this recipe from my Mom who made this when we were visiting and it was so good, and my kids loved it! I've made it myself now several times, and it's such a quick and easy meal to do on a busy night. I like to make my rice using the chicken broth, it helps the rice to have a nice flavor, but you can just use water. -- posted by LDSMom128

Curry Chicken Breast Casserole

Tue, 12 Jan 2010 17:33:43 -0500

I just got a new Casserole Cookbook and this was the first I have tried. It was pretty yummy! My boyfriend had 3 helpings! That's all well and good, but now what am I going to eat for lunch this week?! I threw some raisins on top to give it a little color, more sweetness and texture, ymmmmmmy! -- posted by In My Tummy!

Basil Beef Fried Rice

Thu, 14 Jan 2010 11:51:53 -0500

This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference. -- posted by flowers22

Stuffed Peppers With Pork and Rice

Thu, 28 Jan 2010 15:54:39 -0500

Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on that. -- posted by AskCy

Left-Over Pork Roast Jambalaya

Thu, 28 Jan 2010 16:14:37 -0500

I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up. -- posted by Chef Learnee

Chicken and Mushroom Soup

Sun, 07 Feb 2010 22:12:32 -0500

Thick and hearty. Adapted from a recipe at allrecipes.com. -- posted by DrGaellon

Gingered Chicken and Fried Rice

Mon, 08 Feb 2010 02:30:52 -0500

Quick, easy and inexpensive. This is made with chicken drumsticks and cooked rice. From BHG. -- posted by Ice Cool Kitty