Recipezaar: Long-grain rice,Crock-Pot recipes

Crock Pot Lamb Stuffed Green Bell Peppers

Tue, 12 Jun 2001 19:36:19 -0400

An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal -- posted by Bergy

Seafood Gumbo

Tue, 09 Oct 2001 15:46:06 -0400

This is a very good "comfort" food. -- posted by Lali

Ground Beef, Rice and Cabbage Hot Pot

Thu, 29 Nov 2001 10:01:51 -0500

Easy, filling and perfect for a winter's day. -- posted by Mirj

Parmesan Chicken (Crock Pot)

Mon, 26 Aug 2002 19:17:40 -0400

Long time family favourite. -- posted by June Langton

Cindy Lynn's Tomato-Chicken Risotto

Thu, 10 Oct 2002 22:19:34 -0400

This is my modified version of a recipe from my Rival's Crockpot Cooking cookbook. It is quick and easy to slap together and tastes very much like Spanish Rice with chicken rather than burger. It was a major hit with everyone in my family recently. I hope you enjoy it too! -- posted by Cindy Lynn

New Year's Hopping John

Tue, 17 Dec 2002 20:11:31 -0500

This is a tried and true traditional recipe for New Year's Day in the South. -- posted by PanNan

Crock Pot Acorn Squash With Pepper Rice Stuffing

Wed, 15 Jan 2003 20:03:10 -0500

The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot. -- posted by Tish

Crock Pot Texas Hash

Thu, 27 Mar 2003 20:06:51 -0500

A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish! -- posted by BeachGirl

Crock Pot Jambalaya

Tue, 13 Jan 2004 19:58:40 -0500

A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras. -- posted by Sue L

Herbed Chicken & Wild Rice Casserole

Tue, 16 Mar 2004 19:59:41 -0500

I will be honest. I have not tried this recipe yet. It is planned for the near future, though. I received this recipe in one of those newletters you receive via the email, but I can't remember which one. -- posted by Jellyqueen

Wild Rice Casserole

Thu, 07 Apr 2005 18:22:56 -0400

Recipe by Chris Smith -- posted by Charlotte J

Chicken 'n Rice in a Bag (crock Pot)

Mon, 18 Apr 2005 12:11:11 -0400

This recipe is absolutely super! SO tasty and SO inexpensive! -- posted by Northern_Reflectionz

Long Grain Rice (Crock Pot)

Fri, 16 Sep 2005 14:41:23 -0400

This recipe serves a crowd (20 servings)! I am not sure if it can be cut in half to serve 10. If you know, please let me know! Thanks! As written, you will need a 5-6 quart crock pot. -- posted by Oolala

Crock Pot Wild Rice Casserole

Tue, 06 Dec 2005 20:38:29 -0500

I received this in my email this morning! I can't wait to try it out! -- posted by Bec

Crock Pot Tomato and Rice Casserole

Tue, 27 Dec 2005 13:14:32 -0500

A nice side dish for your favorite meal. I use my Rival 6 quart crock pot with a two sided crock. I place this in one side and a vegetable in the other. -- posted by Audrey M

Best Ever Meatballs in Tomato Sauce

Fri, 31 Mar 2006 11:04:54 -0500

Perfect over spaghetti or another pasta, these light yet savory meatballs are also surprisingly good served over steaming hot couscous, quartered baked potatoes, or packed into a split toasted sub roll. -- posted by looneytunesfan

Crock Pot Beef Chili With Chili Creme Fraiche

Wed, 05 Apr 2006 14:46:31 -0400

I found this recipe in a Anthony Worrell Thompson Cook Book & Modified it slightly for Slow cooking There are plenty of ingredients & a bit of prep but its great and easy if you're feeding a crowd -- posted by Steve2702

Vegetarian Crock Pot Split Pea Soup

Sun, 03 Sep 2006 21:09:34 -0400

This is a healthy alternate to canned soup that is high in sodium. I found this recipe originally on the Nesco website and adapted it for my taste and for use in a crock pot. -- posted by Maureenie

Slow Cooked Chicken and Rice Casserole

Tue, 17 Oct 2006 14:32:16 -0400

Chicken and Rice, slowly cooked.. It's good. -- posted by Danielle K.

Crock Pot Mexi-Meatball Rice Soup

Tue, 14 Nov 2006 16:16:16 -0500

A simple and comforting crock pot soup. It's so easy that the only work you have to do is chop the onions and cilantro; the rest is a "dump and go"! Recipe is very adjustable to fit everyone's diet preferences: if you're watching your fat intake and/or are watching carbs, use cooked turkey meatballs, omit the rice and use low fat or fat free toppings. You can also use low sodium broth and tomatoes, if watching your salt intake. -- posted by TheDancingCook

Crock Pot Orange-Curry Chicken With Sweet Potato Pilaf

Mon, 15 Jan 2007 16:39:04 -0500

This dish came from a long stare into the pantry trying to put together a meal when I didn't have enough sweet potatoes for all 6 of us and couldn't get to the store. But I had a bunch of little oranges the kids weren't eating. Sometimes necessity is delicious. ;) It's not as involved as the long ingredient list looks and I'm sure it would be easy to halve if you're not feeding a big family with hungry teens. -- posted by 3KillerBs

Throw Together Crock Pot Cabbage Soup

Mon, 22 Jan 2007 14:02:41 -0500

Yes, here I am back with yet another soup recipe that keeps me going and is quick as a snap to throw together and leave to cook. This is not fancy food but makes it easier for me to eat and not have to think a great deal about it being alone. c.2007 -- posted by Miss Elizabeth

Garlic Lime Pork Chops

Sun, 28 Jan 2007 23:39:19 -0500

Something I threw together. -- posted by Annie H

Creamy Chicken and Rice in a Crock Pot

Thu, 01 Nov 2007 16:50:47 -0400

A family favorite! -- posted by bmcnichol

Festive Rice Salad

Mon, 17 Dec 2007 02:09:16 -0500

In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and everyone loves it. -- posted by Vseward (Chef~V)

Crock Pot Chili Casserole

Thu, 27 Dec 2007 19:33:09 -0500

Another recipe I adapted from Quick Cooking. I have made this with both pork and hamburg. -- posted by bmcnichol

Cherry Rice Pudding in a Slow Cooker

Tue, 03 Jun 2008 01:34:34 -0400

set and forget until the smell makes you eat it all up -- posted by Dinglebop

Crock Pot Porcupine Meatballs

Mon, 11 Aug 2008 01:49:16 -0400

Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit. -- posted by Mandiemoo

Crock Pot Smothered Chicken

Mon, 01 Sep 2008 02:45:21 -0400

I adapted this from a regular smothered chicken recipe. You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms. -- posted by Rachael's Kitchen Goodies

'rough Cut' Slow Cooker No-Beef Chili

Mon, 13 Jul 2009 18:01:51 -0400

This is a simple, hearty comfort recipe that was based on whatever I had in the pantry last night. It's called 'rough cut' because it is meant to be just a "rustic", simple, easy, hearty, filling dish. There is to be No tedious MINCING!! :-) Just put the ingredients in the cooker. ;-) It's really easy! Just put the ingredients into the cooker in the order listed, ending with the chicken. You don't want to taste it after adding raw meat to it so adjust your seasoning as nearly as you can before the chicken goes in. You can adjust the flavors further after it's finished. Ours came out with a LOT of juice so, if you don't like it that way, consider draining the tomatoes, cutting the stock and using bouillon cubes instead. Or cook as directed and removing excess juices to reach the consistency you prefer. I ladled off about 4 cups of the liquid after all the seasonings married in the cooking process. I served it over rice. I thought about adding ground cayenne or red pepper flakes after cooking for a little added heat. Or just having them in ramekins on the table for those who'd like it. Consider substituting 2 LBS of ground turkey or chicken for the thighs. I'm going to try duck or venison this winter. Bon, Bon Apetit! -- posted by MW Savant

Jambalaya

Tue, 18 Aug 2009 17:00:10 -0400

This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy! -- posted by Mrs.Ward