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		<title>Recipezaar: Lobster,Salads recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Lobster,Salads</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
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		<pubDate>Sat, 21 Nov 2009 20:28:09 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 20:28:09 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Lobster Rolls</title>
			<link>http://www.recipezaar.com/37081</link>
			<description>This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it! -- posted by &lt;a href="http://www.recipezaar.com/member/8688"&gt;Bev&lt;/a&gt;</description>
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			<pubDate>Tue, 13 Aug 2002 17:55:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Thai-flavored lobster salad</title>
			<link>http://www.recipezaar.com/41091</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/10033"&gt;spatchcock&lt;/a&gt;</description>
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			<pubDate>Tue, 24 Sep 2002 22:53:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>The Best Seafood Salad</title>
			<link>http://www.recipezaar.com/42869</link>
			<description>I looked through all of the seafood salad recipes on here and although they all looked delicious I thought that I would try making my own with some ideas from the other seafood salad recipes that I seen on here and this turned out excellent. I could not quit eating it. You can add more or less of the ingredients as you like and you can also add grated cheddar cheese to it which is also wonderful. I added the cheese and bacon which is optional but very good without it as well. -- posted by &lt;a href="http://www.recipezaar.com/member/29300"&gt;Gingerbear&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/42869</guid>
			<pubDate>Thu, 10 Oct 2002 22:18:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Seafood Salad</title>
			<link>http://www.recipezaar.com/43860</link>
			<description>I enjoy seafood salad, but could not get it to taste as well as some I'd been served, until I found this recipe. My favorite way to eat this is in avocado halves. -- posted by &lt;a href="http://www.recipezaar.com/member/18660"&gt;Dawn&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/43860</guid>
			<pubDate>Tue, 22 Oct 2002 22:16:43 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lobster-Scallop Sesame Salad</title>
			<link>http://www.recipezaar.com/56639</link>
			<description>Love this dish! Great for a hot summers main meal salad. Enjoy!! -- posted by &lt;a href="http://www.recipezaar.com/member/10404"&gt;DiB's&lt;/a&gt;</description>
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			<pubDate>Wed, 19 Mar 2003 20:07:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Louis Seafood Salad</title>
			<link>http://www.recipezaar.com/70859</link>
			<description>I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later, he worked for my dad and told me his secret, the clove-flavored vinegar... you can't really taste it, but it adds something special! I'm sure he is long gone, so I feel free to pass on his secret. -- posted by &lt;a href="http://www.recipezaar.com/member/87877"&gt;Toby Jermain&lt;/a&gt;</description>
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			<pubDate>Tue, 09 Sep 2003 20:02:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Asparagus Lobster Salad</title>
			<link>http://www.recipezaar.com/79019</link>
			<description>I could eat lobster with anything and it is always delicious. -- posted by &lt;a href="http://www.recipezaar.com/member/88439"&gt;Mary in LA.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/79019</guid>
			<pubDate>Mon, 15 Dec 2003 20:01:04 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Poorman's Lobster Roll Salad</title>
			<link>http://www.recipezaar.com/116711</link>
			<description>A simple but extraordinarily good lunch salad. -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/116711</guid>
			<pubDate>Tue, 12 Apr 2005 15:55:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Curried Lobster Salad</title>
			<link>http://www.recipezaar.com/121895</link>
			<description>Nice to serve in avocado halves, on a bed of lettuce or on a croissant. From the Westhampton Garden Club. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/121895</guid>
			<pubDate>Fri, 13 May 2005 09:46:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Ted Kennedy's Favorite Lobster Salad</title>
			<link>http://www.recipezaar.com/126100</link>
			<description>I copied this from somewhere.  I love lobster! -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/126100</guid>
			<pubDate>Wed, 15 Jun 2005 12:40:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Seafood Tarragon</title>
			<link>http://www.recipezaar.com/133895</link>
			<description>My favorite summer dish!  This &amp;quot;salad&amp;quot; is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have.  This recipe is pretty forgiving, so don't worry about &amp;quot;exact&amp;quot; amounts...and season to your liking!  It can get salty easily, so watch out for that.  ENJOY! -- posted by &lt;a href="http://www.recipezaar.com/member/221534"&gt;BasilLover&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/133895</guid>
			<pubDate>Thu, 18 Aug 2005 18:51:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lobster Salad ( With Orange, Dill and Capers)</title>
			<link>http://www.recipezaar.com/138678</link>
			<description>From Country Weekend Entertaining: Seasonal Recipes from Loaves and Fishes and the Bridgehampton Inn, by Anna Pump with Gen LeRoy. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
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			<pubDate>Fri, 23 Sep 2005 21:17:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Crab Salad With Pimento Mayonnaise</title>
			<link>http://www.recipezaar.com/152947</link>
			<description>A nice relatively low-fat,low-carb crab or lobster salad with a roasted pepper and chive dressing. -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
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			<pubDate>Mon, 23 Jan 2006 20:39:41 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Lobster Roll With Lime Aioli</title>
			<link>http://www.recipezaar.com/156159</link>
			<description>The Lime Aioli is a great compliment for seafood and vegetables. Found this on hgtv.com/hgtv it looked so good. -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/156159</guid>
			<pubDate>Wed, 15 Feb 2006 12:39:16 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Potato Gaufrettes With Lobster Remoulade</title>
			<link>http://www.recipezaar.com/158180</link>
			<description>Saw this being prepared on Emeril Live, 2005.
Looked wonderful! -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/158180</guid>
			<pubDate>Wed, 01 Mar 2006 08:57:47 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Lobster Pasta Salad</title>
			<link>http://www.recipezaar.com/166710</link>
			<description>You will need two 1 1/4 lb. lobsters to produce 2 cups lobster meat. -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/166710</guid>
			<pubDate>Tue, 02 May 2006 11:00:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Newfoundland Lobster Salad</title>
			<link>http://www.recipezaar.com/172706</link>
			<description>A Newfoundland variation on the seafood mayo salad. Divine. Posted for ZWT II '06 -- posted by &lt;a href="http://www.recipezaar.com/member/142361"&gt;Cynna&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/172706</guid>
			<pubDate>Thu, 15 Jun 2006 23:15:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Seafood Salad Martini With Vodka Habanero Dressing</title>
			<link>http://www.recipezaar.com/184640</link>
			<description>This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities,  DH called the chef, and he kindly broke it down to more manageable proportions. All together, it is quite expensive, but a BIG hit at a &amp;quot;gourmet&amp;quot; dinner party.  I found fairly inexpensive large martini glasses at Marshall's and Pier 1, heavy glass with a blue rim. A tad labor-intensive, but worth it. -- posted by &lt;a href="http://www.recipezaar.com/member/206747"&gt;NurseJaney&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/184640</guid>
			<pubDate>Mon, 04 Sep 2006 12:40:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Lobster and Avocado Salad</title>
			<link>http://www.recipezaar.com/219410</link>
			<description>This is a great summer salad that combines some of my very favorite things: lobster, fresh green beans, black olives, and avocados! This makes a good brunch salad. -- posted by &lt;a href="http://www.recipezaar.com/member/392230"&gt;Bert's Kitchen Witch&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/219410</guid>
			<pubDate>Wed, 28 Mar 2007 21:32:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Lobster Salad</title>
			<link>http://www.recipezaar.com/221266</link>
			<description>Lobster is the best seafood out there :P -- posted by &lt;a href="http://www.recipezaar.com/member/423076"&gt;swirlycinnacakes&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/221266</guid>
			<pubDate>Sat, 07 Apr 2007 23:26:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Linda's Lobster Salad Supreme</title>
			<link>http://www.recipezaar.com/231132</link>
			<description>I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD!  The pictures posted are on a sandwich plate, not a lg. plate.  This salad is an individual serving, and you can double or triple the ingredients to make enough for however many you want to serve.  It is just DELISH!  I used Spring Salad mix to make the salad pictured, but I think next time I will just use plain lettuce.  You can also substitute crab or shrimp in this lovely dish. -- posted by &lt;a href="http://www.recipezaar.com/member/68526"&gt;Linda's Busy Kitchen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/231132</guid>
			<pubDate>Tue, 29 May 2007 16:26:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Lobster-Mango Salad</title>
			<link>http://www.recipezaar.com/244959</link>
			<description>From Cooking Light. May 1995. This would be good with crab too. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/244959</guid>
			<pubDate>Mon, 06 Aug 2007 20:55:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lobster Delight Salad</title>
			<link>http://www.recipezaar.com/261042</link>
			<description>Can't remember where this recipe came from but it certainly is delicious!  It's great in the summer as a meal! -- posted by &lt;a href="http://www.recipezaar.com/member/538011"&gt;Aimchick&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/261042</guid>
			<pubDate>Thu, 25 Oct 2007 00:03:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Lobster Caesar Salad</title>
			<link>http://www.recipezaar.com/272404</link>
			<description>Definitely upscale. Definitely worth it. -- posted by &lt;a href="http://www.recipezaar.com/member/452940"&gt;2Bleu (Bird&amp;amp;Buddha)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/272404</guid>
			<pubDate>Tue, 18 Dec 2007 02:19:59 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lobster and Caviar Salad With Green Peppercorn Dressing</title>
			<link>http://www.recipezaar.com/286741</link>
			<description>From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps. -- posted by &lt;a href="http://www.recipezaar.com/member/383921"&gt;Fiona F.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/286741</guid>
			<pubDate>Mon, 18 Feb 2008 23:51:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Lobster Salad Alinea</title>
			<link>http://www.recipezaar.com/288406</link>
			<description>This delicious salad was served at a dinner party. I believe it comes from a restaurant in Chicago, Illinois. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/288406</guid>
			<pubDate>Mon, 25 Feb 2008 17:23:29 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lobster Salad</title>
			<link>http://www.recipezaar.com/300845</link>
			<description>A favorite summertime main-dish salad from the scenic Northeast.  From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.  Chilling time not included in preparation time. -- posted by &lt;a href="http://www.recipezaar.com/member/64642"&gt;Molly53&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/300845</guid>
			<pubDate>Sun, 27 Apr 2008 01:29:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Lobster Avocado and Grapefruit Salad</title>
			<link>http://www.recipezaar.com/334571</link>
			<description>Gourmet. Jan 04. If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop. Fresh crab would be nice in this too. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/334571</guid>
			<pubDate>Sun, 02 Nov 2008 23:58:24 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Spicy Lobster-Noodle Salad</title>
			<link>http://www.recipezaar.com/371730</link>
			<description>Recipe by Jean-Georges Vongerichten for Food &amp;amp; Wine Magazine.&amp;quot; Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking&amp;quot; published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent
showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet but can be slightly dense. This recipe uses Maine lobsters; theyre more tender than spiny lobstersand just as delicious. :) -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/371730</guid>
			<pubDate>Wed, 13 May 2009 01:04:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cuban Stuffed Avocados</title>
			<link>http://www.recipezaar.com/372874</link>
			<description>From All About Cuban Cooking, by Josefina Alvarez.  Posted here for Zaar World Tour 5. -- posted by &lt;a href="http://www.recipezaar.com/member/899120"&gt;FolkDiva&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/372874</guid>
			<pubDate>Tue, 19 May 2009 17:33:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Lobster Salad (British Virgin Islands -- Caribbean)</title>
			<link>http://www.recipezaar.com/373039</link>
			<description>This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator. -- posted by &lt;a href="http://www.recipezaar.com/member/424680"&gt;Sydney Mike&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/373039</guid>
			<pubDate>Wed, 20 May 2009 02:06:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lobster Salad</title>
			<link>http://www.recipezaar.com/373350</link>
			<description>Posting for ZWT5. This recipe is from www.recipeisland.com under British Virgin Islands. The prep time is a guess. -- posted by &lt;a href="http://www.recipezaar.com/member/930100"&gt;Queen Dana&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/373350</guid>
			<pubDate>Wed, 20 May 2009 15:20:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Warm Lobster Salad With Arugula and Truffle Oil</title>
			<link>http://www.recipezaar.com/376125</link>
			<description>I found this off of truffle-oil.com and am posting it here to save it.  I haven't made it yet, so if someone has, please let me know how it is.  One of these days I'll get around to buying some truffle oil and giving this a go.  It sounds like it would be a very eye-appealing salad, too.  The website offered the tips of using fresh herbs and not overcooking the lobster.  I'm guessing on the yield and times, so please inform me of them when you make this. -- posted by &lt;a href="http://www.recipezaar.com/member/91291"&gt;Marla Jones&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376125</guid>
			<pubDate>Mon, 08 Jun 2009 02:07:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lobster Salad With Curried Mango Dressing</title>
			<link>http://www.recipezaar.com/389267</link>
			<description>When you want to put on the &amp;quot;dog&amp;quot; but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;) -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/389267</guid>
			<pubDate>Tue, 08 Sep 2009 13:25:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lobster Salad</title>
			<link>http://www.recipezaar.com/397877</link>
			<description>This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by &lt;a href="http://www.recipezaar.com/member/178427"&gt;CJAY&lt;/a&gt;</description>
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			<pubDate>Thu, 05 Nov 2009 02:04:07 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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