Recipezaar: Lobster,Main Dish recipes

Maine Lobster Stew

Wed, 07 Mar 2007 17:59:10 -0500

Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it the Maine-way, you will think that you are there sitting on the wharf eating. Make it a day ahead to enhance the flavor of the stew. -- posted by Mimi in Maine

Baked Maine Stuffed Lobster

Sat, 10 Mar 2007 13:53:07 -0500

All I can say is "yummy"! -- posted by Mimi in Maine

Emeril's Lobster Pot Pie

Wed, 14 Mar 2007 15:12:40 -0400

From Emeril's Old Time Favorites episode. Can be frozen. -- posted by Sccuddlers

Lobster and Brie Enchiladas

Fri, 16 Mar 2007 17:25:42 -0400

Sinful with crusty French Bread, Spinach Salad and a nice bottle of Chardonnay! -- posted by DiB's

Shrimp-Mushroom Mornay

Fri, 16 Mar 2007 23:42:05 -0400

This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled. -- posted by KITTENCAL

Lobster and Asparagus Lasagna

Sun, 18 Mar 2007 16:39:02 -0400

I've been saving this for a rainy day. I had this at a friends house, begged for the recipe and got it. I have not made it myself yet. Serve with Classic Caesar Salad and warm Garlic Bread Sticks. -- posted by DiB's

Maine Lobster Cakes

Tue, 20 Mar 2007 22:03:06 -0400

Any kind of fish cakes speak of New England, and little cakes of lobster make you think of the Maine coast. These are very tasty. You can even put them between a hamburg roll and make a "lobtah" burger. -- posted by Mimi in Maine

Cuban Lobster Tails

Wed, 21 Mar 2007 22:24:04 -0400

I love grilled lobster, and I love chipotle's. This recipe combines both quite nicely! -- posted by DiB's

Linda's Baked Stuffed Lobster

Mon, 26 Mar 2007 20:39:38 -0400

I love seafood, and this is one of my FAVORITES!!! This is a restaurant quality recipe, that I hope you enjoy with your family and friends! -- posted by Linda's Busy Kitchen

Lobster Savannah

Thu, 29 Mar 2007 21:10:32 -0400

This dish is a wonderful way to sample the "High-End" of Low Country cuisine. -- posted by Porfavorcorona

Shirley's Lobster Pie for One

Wed, 04 Apr 2007 15:44:57 -0400

Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you want to WOW guests or that "Special Person"! Just double or triple the ingredients, depending on how many you are making. -- posted by Linda's Busy Kitchen

Lobster -- Baja Style

Wed, 18 Apr 2007 18:59:04 -0400

This recipe comes from my Cruising Cuisine cookbook. While cruising in the Sea of Cortez we used this simple method to prepare the local lobster and it was magnificent (and so easy)! Our lobsters were moderate sized, so if using large lobsters adjust the butter and garlic accordingly. -- posted by Galley Wench

Chunks of Lobster Swimming in Cheesy Macaroni

Wed, 18 Apr 2007 19:54:24 -0400

From Chef Alex Porter of Normas at New Yorks Le Parker Meridien Hotel. -- posted by ratherbeswimmin'

Lobster Casserole

Fri, 11 May 2007 14:57:57 -0400

I love lobster coming from R.I. This recipe is from New England Recipes. -- posted by "Food:The Way To Anyone's Heart"

Lobster Stuffed Beef Tenderloin

Fri, 11 May 2007 16:57:15 -0400

This is not only good but is elegant to serve. -- posted by Vicki in CT

How to Boil a Lobster

Sun, 13 May 2007 20:50:56 -0400

This may be helpful for those who are not familiar with how to cook a lobster. -- posted by "Food:The Way To Anyone's Heart"

Lobster Newburg Crepes

Thu, 17 May 2007 22:54:43 -0400

These are sinfully rich and delicious! Two crepes per person is enough except for those challenging a world record! Perfect for an elegant brunch, lunch, or special dinner. Originally from a December 1978 issue of Bon Apetit. -- posted by Leslie in Texas

Al Forno's Aragosta Da Inferno (Lobster from Hell)

Sat, 19 May 2007 00:03:28 -0400

Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again, no lobster is bad! -- posted by "Food:The Way To Anyone's Heart"

Lobster Fra Diavolo

Wed, 23 May 2007 21:12:05 -0400

From James Beard's New Fish Cookery by James Beard (Little Brown) Suitable for the finest guest, lobster is cooked in an herbed and spiced tomato sauce and then flamed with brandy. -- posted by poo235

Bar Harbour Lobster Pie

Tue, 29 May 2007 12:43:54 -0400

A simple but elegant recipe. I've had a long time but never made. -- posted by Barb in WNY

Colonial Seafood Pie

Wed, 06 Jun 2007 16:05:08 -0400

If you don't like seafood this isn't for you. This is a rich dish laden with a variety of seafood and what a combination it is! I found this dish in the Colonial Williamsburg Cookbook and it will forever be one of our favorites. -- posted by luvinlif2k

Lobster Puff Casserole

Wed, 06 Jun 2007 22:52:20 -0400

From About.com's Home Cooking blog: "This delicious seafood dish is somewhere in between a souffle and a mousse. Elegant enough for any occasion, yet easy to make. You may make individual lobster puff servings by using single-serving ramekins. Reduce the cooking time accordingly. Try substituting crab or shrimp for the lobster for a less expensive dish." -- posted by poo235

Venus De Milo Seafood Alfredo

Thu, 07 Jun 2007 22:44:35 -0400

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril Lagasse, who worked their after culinary school. Here is another of their recipes. -- posted by "Food:The Way To Anyone's Heart"

Venus De Milo New England Lobster Casserole

Thu, 07 Jun 2007 22:44:36 -0400

With this recipe special care should be taken not to over salt because when wine is added to a sauce it will intensify the saltiness. Wine should only be added to a hot sauce just prior to serving. Avoid boiling a sauce after wine has been added. This recipe will also work well with scallops, crabmeat, or a combination of seafood. For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril Lagasse, who worked their after culinary school. -- posted by "Food:The Way To Anyone's Heart"

Venus De Milo Baked Stuffed Lobster

Fri, 08 Jun 2007 14:42:15 -0400

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril Lagasse, who worked their after culinary school. This is one of the recipes that makes them famous. NOTE: See my instructions on "how to broil a lobster" and prepare for stuffing in my Misc. Cookbook. -- posted by "Food:The Way To Anyone's Heart"

Venus De Milo Seafood Scampi

Fri, 08 Jun 2007 14:50:18 -0400

Fettuccine Nassau

Thu, 21 Jun 2007 11:16:22 -0400

This meal was served to my neice Debby when she was in Nsassau amd she loved it and brought me the recipe to try. Well the first step was to copy it off the napkin it was written on now, to find the right moment to try it. The fact that it has almonds is very appealing. -- posted by Manami

Angel Hair With Lobster (Capelli D'angelo All'aragosta)

Mon, 25 Jun 2007 23:19:18 -0400

This recipe hails from the region of Sardegna, found it on barilla.com, created by Lorenzo Boni, and it is exactly what I have been looking for. Not that this would be fare here at the "home" but would like to make it for company or my "special day" another special event here at the home. Once every month, our rooms are stripped down and throughly cleaned and dusted and touched-up with paint to name a few activities then every department asks the resident what they would like for that special day -- we call it "gang tackling". -- posted by Manami

"from the Field" Lobster and Crab Pot Pie

Sun, 29 Jul 2007 21:08:35 -0400

From a great cooking class I attended in Morton, Illinois. -- posted by gpotts5626

Lobster Thermidor

Sun, 05 Aug 2007 17:20:50 -0400

When you feel like splurging. -- posted by ratherbeswimmin'

Lobster-Mango Salad

Mon, 06 Aug 2007 20:55:58 -0400

From Cooking Light. May 1995. This would be good with crab too. -- posted by dicentra

Marjorie Mill's Lobster Pie

Mon, 13 Aug 2007 13:00:59 -0400

Marjorie Mill's was for several decades New England's first lady of cooking, woman's page editor of Boston's Herald-Traveler, author of many books, and radio commentator. A devoted partisan of Nantucket she lived there for many years until her death in the mid 1970's. -- posted by NewEnglandCook

Florida Lobster

Thu, 16 Aug 2007 14:27:11 -0400

Delicious spiny Florida lobsters! Every year we go to the Keys lobstering, then come home and have a big lobster dinner. So delicious and so rich! -- posted by Lucky Lulu

Lobster Macaroni and Cheese

Sun, 19 Aug 2007 23:18:00 -0400

This is from Bon Appetit. Haven't tried it but want to as soon as possible! -- posted by Little Suzy Homemaker

New England Clambake in a Kettle

Mon, 17 Sep 2007 19:42:55 -0400

This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods can be altered to your liking (listed amounts are a per person approximation). It can be done outdoors in a big kettle placed on a propane burner. Turkey fryer pans work well! Serve with lots of melted butter, crusty bread, cold beer/wine and napkins! -- posted by "Food:The Way To Anyone's Heart"

Lobster Thermidor

Tue, 25 Sep 2007 22:56:39 -0400

Succulent lobster meat stuffed back in the shell with a rich creamy cheesy sauce. Yum Yum. -- posted by The Flying Chef

Seafood Rustica

Fri, 28 Sep 2007 14:19:59 -0400

I got this wonderful seafood recipe from the Food Network. I have made it several times and we really enjoy it. Hope you do too. -- posted by Kathie's Kafe

Lobster Boil

Sat, 06 Oct 2007 00:38:43 -0400

I believe this recipe came from Cottage Country's bbq chef on the tv series way back when. His name was Ted Reader now known as the BBQ King - with spices and sauces and cookbooks attributed to his success. I saw Ted cook this on a show, found the recipe years later in one of his earlier cookbooks I believe, and copied it. Have always wanted to try it and with a birthday coming up in a few weeks, decided this was the party meal. I searched Zaar because I thought I would never find that little pc of paper but lo and behold tonite, I looked in the filing system I had in place way back when and found it. So posting it right away, just in case I lose it before the birthday! -- posted by karen in tbay

Lobster Bisque With Garlic Croutons

Tue, 09 Oct 2007 17:57:59 -0400

I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with this one.My gourmet club has some pretty accomplished cooks, and they all raved about it. I'm sure you'll enjoy it too!Sounds like a lot of directions, but comes together in less than 1 1/2 hrs! -- posted by imatrad

Cantonese Lobster

Wed, 12 Dec 2007 14:32:05 -0500

Martin Yan -- posted by ratherbeswimmin'

Red Lobster Roasted Maine Lobster With Crabmeat Stuffing

Sun, 23 Dec 2007 18:44:25 -0500

This is off the Red Lobster Website. I had this last night. Oh so good! -- posted by Starfire (aka Wendy)

Crab Mashed Potato (Coarsely)

Thu, 27 Dec 2007 19:01:45 -0500

This is really delicious, however it might also taste quite good with sauerkraut or something mixed into it. This looks like a lot, but it comes together very quickly. Try doing this in the oven--it might have a more gourmet and homemade taste to it. -- posted by Katie #7

Maine Lobster Roll

Tue, 01 Jan 2008 22:58:13 -0500

Another of my New England family recipes. If you love a lobster roll, but can never quite get the flavor right, here you are. -- posted by KandB

Seafood Casserole

Wed, 02 Jan 2008 22:42:52 -0500

I was only experimenting when I made this and my family thought it was the greatest thing since sliced bread. Literally, they went back and forth until every drop was gone! Goes great with garlic bread and a salad. -- posted by Randella

Homard Flambé Au Cognac

Mon, 21 Jan 2008 22:10:02 -0500

The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to its customers. Simple and elegant for an evening of fine cuisine. -- posted by Celticevergreen

Spaghettini With Lobster Sauce

Wed, 23 Jan 2008 16:05:11 -0500

From Ann Dean of South Tomaston, this recipe placed third in the Maine Lobster Cook-off. Truly unique in that the lobster is cooked in a tomato sauce. Haven't tried this yet but summer's coming and my SIL will be lobstering again. -- posted by Julie B's Hive

Sue's Lobster Cakes

Fri, 01 Feb 2008 00:53:23 -0500

Nothing could be better than Lobster Cakes for us lobster lovers. Great served as an appetizer, or as part of your dinner menu. Tasty and DELISH! -- posted by Linda's Busy Kitchen

Lobster Barraca

Tue, 19 Feb 2008 03:20:38 -0500

Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers recipe box. -- posted by Celticevergreen

Lobster With Mimosa Dressing

Wed, 20 Feb 2008 20:49:27 -0500

Nothing is better than lobster for a special meal (well for me anyways) . We made these for our anniversary and just loved the combination of flavors. Preparation/cooking time does not include 2 hours to chill the lobster, so dont forget to allow time for that. -- posted by Sassy in da South

Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream

Mon, 25 Feb 2008 18:23:28 -0500

A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them! The dish remains simple, quick and easy to make, but delivers on the luxury and romantic meal front! Try this out for St Patrick's Day as a seafood alternative to the usual corned beef and cabbage stew. -- posted by French Tart

Lobster-Toasted Garlic Quesadillas With Brie Cheese

Mon, 03 Mar 2008 19:20:40 -0500

Awesome Bobby Flay recipe. -- posted by Chef Rangel

Lobster Mac & Cheese

Mon, 24 Mar 2008 16:49:24 -0400

This is Ina's variation on her Grown-Up Mac & Cheese (recipe #281825) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907 -- posted by Manami

Barbecue Recipes Grilled Lobster Tails

Wed, 26 Mar 2008 18:49:34 -0400

Barbecue Recipes, formerly Patio Recipes revised January, 1985 -- posted by JackieOhNo!

Boiled Lobster With Cilantro Butter & Basil Sea-Shell Salad

Fri, 25 Apr 2008 19:25:43 -0400

This is the perfect recipe for an easy, quick summertime meal. -- posted by JackieOhNo!

Sago Stuffed Crab Crusted Grouper

Fri, 30 May 2008 16:41:49 -0400

A crispy stuffed baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. -- posted by docholliday

Lobster Croquettes

Mon, 09 Jun 2008 02:58:41 -0400

Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation time approximate. -- posted by Molly53

Fettuccine in Lobster Broth With Shrimp, Crawfish, and Crabmeat

Sun, 13 Jul 2008 03:23:33 -0400

Bpbby Flay has a unique way of taking a relatively simple recipe and adding layers and layers of different flavors. Here he has elevated the shrimp, crab & crawfish to another level - scrumptious! This dish is really delicious! Can you tell I liked it? Cpyright 1999 Bobby Flay. Show: Hot Off the Grill with Bobby Flay. Episode: Fetuccine. -- posted by Manami

Truffled Lobster Risotto

Thu, 31 Jul 2008 00:15:55 -0400

What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic dinner. There seems to be alot to this recipe but the result is worth it. I have prepared this using both warm and cold water lobster tails and I prefer the cold for its sweetness. For the truffle oil I have only used the black variety. This recipe is courtesy of Bon Appetit, January 1998 -- posted by -GEORGE-

Lobster Risotto With Herb-Rubbed Beef Tenderloin

Thu, 07 Aug 2008 01:10:43 -0400

My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount of people she plans on having. These recipes were in Coastal Living Magazie, October 2007 edition. -- posted by Manami

Lobster With Lime Butter Sauce

Tue, 12 Aug 2008 15:40:37 -0400

Recipe from the Royal Plantation resort in Ocho Rios, Jamaica published in August 2008 Bon Appetit Magazine. Grilled lobster tails are served with mashed yams and sauteed callaloo. -- posted by WizzyTheStick

Lobster Whole Wheat Macaroni and Cheese

Wed, 10 Sep 2008 01:07:43 -0400

A decadent twist on comfort food. -- posted by callmejer

Lobster Grilled Cheese

Thu, 16 Oct 2008 00:33:41 -0400

This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with onion rings, local corn, and a green salad. This also makes a great appetizer, just cut into 1" squares and secure w/ a party-pick. If you need to substitute the cheese, I would consider fontina or anything you like that isn't too sharp. Enjoy! -- posted by Mrs.Jack

Fulton Fish Market Cioppino With Sourdough Croutons

Mon, 20 Oct 2008 21:14:20 -0400

Bobby Flay. -- posted by poo235

Lobster Mac & Cheese

Sun, 26 Oct 2008 19:17:27 -0400

We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close. -- posted by Chef #642189

Crayfish (Lobster) Cheese Casserole

Fri, 31 Oct 2008 00:25:09 -0400

Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer for a while. -- posted by Sara 76

Cracked Lobster With Drawn Butter and Lemon

Mon, 03 Nov 2008 23:22:28 -0500

For anyone that is a true lobster lover, this is the only way to eat them - verym very good!! -- posted by Chef mariajane

Grilled Summer Lobster

Thu, 20 Nov 2008 19:23:08 -0500

I just ran across this recipe again when cleaning out some of my stored recipes. It's been a long time since I've made this, but my note on the recipe said that it was great. The times are approximate. The Chipotle Lime Oil makes about 2/3 cup and the Ginger-Green Onion Butter makes about 1/2 cup. -- posted by lazyme

Seafood Pasta With Sherry Tomato Cream Sauce

Wed, 03 Dec 2008 22:47:12 -0500

This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry. -- posted by puppitypup

New England Lobster Roll

Tue, 27 Jan 2009 00:24:13 -0500

As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends, they've offered to buy the lobster tails, if I'll make them again...how can I say no to that offer? :) -- posted by Alan in SW Florida

Copycat Red Lobster's Maine Lobster With Crabmeat Stuffing

Tue, 27 Jan 2009 00:48:46 -0500

collected this way back in the TSR community boards -- posted by Shawn C

Seafood Thermidor

Sat, 14 Feb 2009 10:56:06 -0500

This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser. -- posted by annya127

Lobster Tails

Mon, 16 Feb 2009 01:28:27 -0500

I've never done lobster before, but after seeing them for such a good price on sale, I couldn't pass them up! I saw different recipes for either steaming or broiling them, but I did both and they turned out fantastic!! I also made the citrus butter and my son said that they tasted much better after being dipped in the butter! -- posted by LDSMom128

Lobster Pasta

Tue, 17 Feb 2009 12:22:58 -0500

I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe. -- posted by chia

Boiled Lobster With Drawn Lemon-Caper Butter

Sat, 14 Mar 2009 23:56:37 -0400

Grilled Lobster With Orange Chipotle Glaze

Mon, 16 Mar 2009 15:46:11 -0400

Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge. -- posted by Brookelynne26

Decadent Lobster & Scallop Risotto

Tue, 17 Mar 2009 02:19:19 -0400

An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner party appetizer or side dish. The key to the mouthwatering lobster flavor is in the lobster stock used. The use of frozen lobster and sea scallops (which I always have in my freezer) makes this something you can quickly whip up from ingredients on hand. Substituting King or Snow crab would work just as well. Serve with champagne, sparkling wine or the same dry white wine used in the preparation for a perfect finish. -- posted by Ultimate foodie farmer

Lobster Tail With Lobster Sauce

Sun, 26 Apr 2009 21:17:58 -0400

This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this. -- posted by CJAY

Grilled Lobsters With Italian-Style Stuffing

Wed, 29 Apr 2009 11:57:23 -0400

A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest. -- posted by Boomette

Risotto Con L'aragosta (Lobster Risotto)

Tue, 05 May 2009 01:10:03 -0400

This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy. -- posted by Acadia

Creamy Lobster Linguini

Tue, 05 May 2009 16:52:53 -0400

This is a great way to use up Lobster meat leftover from a lobster boil. sooo good. -- posted by Chef mariajane

Balmain Bugs (Shrimp) With Mango Sauce

Tue, 05 May 2009 16:57:28 -0400

A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp in their place (a fine substitute). -- posted by evelyn/athens

Lobster Thermidor

Sun, 31 May 2009 19:54:20 -0400

One of the best and simplest recipes out there. -- posted by Shesbittersweet

Angel Hair With Sauteed Lobster

Thu, 04 Jun 2009 10:20:04 -0400

Use a good quality dry white wine. -- posted by Brookelynne26

New Delhi Lobster

Mon, 08 Jun 2009 01:43:53 -0400

This recipe is Chef René Verdon's. He was the White House Chef during the years that JFK was president and is found in his cookbook published in 1967. M. Verdon does not say so, but I presume this would be served over rice. -- posted by Dan-Amer #1

Sardinian Lobster Spaghetti

Mon, 22 Jun 2009 10:58:18 -0400

This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or even on it's own! -- posted by Lostfairy

Lobster Stuffed Idaho® Potato

Fri, 31 Jul 2009 12:34:33 -0400

Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent lobster, heavy cream and mild cheddar are twice baked into a roasted Idaho Potato to create a "big" Todd English dish that practically explodes with flavor!!! This is served on a carved-out lobster tail!!! Haven't allowed for cooling time as the time varies. -- posted by Manami

Seafood Pot Pie

Sun, 09 Aug 2009 20:55:25 -0400

Bubbly warm goodness under a crispy crust. Another one dish wonder from Ina. House Beautiful Magazine, September 2009 edition. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! "One of my philosphies of cooking is to take a recipe you are totally comfortable making, and then have three variations of it up your sleeve." She also says that "she loves all kinds of potpies -- chicken, lobster, vegetable, plus the one with seafood. 1 process = 4 recipes and you have a whole dinner in one dish that goes from the oven to the table. How easy is that?" I really love the way this lady thinks, creates recipes, cooks with ease and has awesome & lovely dinner parties. :) Rated 5 stars out of 525 reviews. Believe it or not - this recipe has been reworked since I tasted it the first time from her 1999 The Barefoot Contessa Cookbook. This can be served to anyone - it can become a family meal or one for guests! Oops - almost forgot the pastry dough has a 30 minute chilling time - sorry ;) I know - it is once in a lifetime experience! -- posted by Manami

Sarasota's Lobster Club With Savory Mayo and Hickory Bacon

Tue, 08 Sep 2009 11:09:34 -0400

This is decadent for an every day lunch, but this makes a great dinner one night. I love having sandwiches and soup one night as an alternative for a heavy dinner. Besides shop the stores. You can buy a 8 oz lobster tail and that will makes 4 sandwiches ... But I buy two when on sale and make 8 large club sandwich halves, with a side dish that is plenty for a crowd, trust me. Also, the only other cost is a few slices of bacon, bread, tomato, onion and bread. Lobster is your only cost and worth it. I served this with my beer cheese soup one night, another time I think I made some 7 bean soup. But anything you like. Hopefully the soup is in the freezer and just heat up. Although you can always make some quick oven fries which would be equally as good with this. This will impress anyone. I have done this for tailgates, superbowl parties, BBQ where I cut them in fours and then serve with cold salads, etc. Everyone always raves -- posted by SarasotaCook

Lobster Salad With Curried Mango Dressing

Tue, 08 Sep 2009 13:25:23 -0400

When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;) -- posted by Manami

Lobster Mac and Cheese

Wed, 09 Sep 2009 16:33:59 -0400

I make this mac and cheese for my higher end Clientele -- posted by GingerlyJ

How to Boil a Lobster - Farm Style - Longmeadow Farm

Mon, 05 Oct 2009 17:23:07 -0400

Lobsters are cheap by standards -- so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon seafood, dutch oven, etc pot for steaming/boiling. -- posted by Andi of Longmeadow Farm

Pumpkin Mac & Cheese With Lobster

Wed, 14 Oct 2009 02:18:17 -0400

I have seen mac and cheese recipes with lobster for years and have always loved it. I came up with the idea to add pumpkin and i discovered comfort food gold. -- posted by ScottySauce

Lobster Crepes

Sun, 18 Oct 2009 09:56:23 -0400

Copied out of a Robin Hood flour booklet from 1985. The first paragraph of listed ingredients is for the crepes and the second for the lobster filling. -- posted by Cecily Parsley

Lobster a La King

Mon, 02 Nov 2009 22:12:45 -0500

This comes from ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Lobster Newburg

Tue, 03 Nov 2009 08:22:18 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Healthy Steamed Lobster Tails for One

Sun, 08 Nov 2009 10:46:11 -0500

I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes I found. -- posted by Seamor

Lobster Stew

Thu, 26 Nov 2009 02:36:55 -0500

Triple for Christmas (at least) -- posted by Cameron's

Butterflied Lobster Tails

Tue, 05 Jan 2010 10:49:29 -0500

Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation. -- posted by Renee Redman

Best Grilled Tropical Citrus Lobster Tails

Thu, 07 Jan 2010 11:15:18 -0500

Very easy grilled lobster tails. Outdoor or indoor grilled, this is absolutely wonderful. Keeping with the tropical theme, I love to serve this with my Recipe #407263 and grilled zucchini planks for a light healthy dinner. The grilled lobster is the star so I like to add dishes that will compliment the lobster and it's flavors. This is orange based vs lemon based, but equally as good. -- posted by SarasotaCook

Lobster Tails With Avocado Sauce

Wed, 20 Jan 2010 15:48:16 -0500

If you can't find sambal oelek in you local grocery story, you can easily make it from one of the recipes posted here: Recipe #47589, or Recipe #389093. The avocado sauce will keep for about 2 hours in the fridge with plsdtic wrap pressed over its surface. -- posted by Katanashrp