Recipezaar: Lobster,Canadian recipes

Lobster Tostadas

Wed, 09 Jan 2002 12:53:48 -0500

To me, the perfect romantic appetizer: rich luscious lobster with the kick of jalapeno. Found in a "healthy" cookbook, The 99% Fat-Free Cookbook. -- posted by Lennie

Downeast Lobster Bake

Thu, 21 Feb 2002 10:31:11 -0500

-- posted by Dancer^

Grilled Lobster

Thu, 21 Mar 2002 14:04:52 -0500

-- posted by Mille®

Barbecued Lobster Tails

Mon, 17 Jun 2002 22:17:36 -0400

"Helluva Yumski" doesn't come in an easier, quicker package. -- posted by Mille®

Lobster Thermostat

Sun, 30 Jun 2002 17:53:27 -0400

Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good. -- posted by Mille®

Schlobster Lobster

Sun, 07 Jul 2002 19:11:50 -0400

This is also good made with jumbo lump crabmeat, but "Schlobster Crab" just doesn't have the same ring to it, does it? -- posted by Mille®

Sherried Lobster

Mon, 07 Oct 2002 22:09:49 -0400

Lobster for two in a creamy sherry sauce and crumb topping. Please use real sherry, cooking sherry will ruin this recipe... -- posted by *Pixie*

Awesome Lobster Chowder

Wed, 20 Nov 2002 20:06:00 -0500

From Canadian Living magazine, a chunky, rich chowder. Yummm. -- posted by Barefoot Beachcomber

Grilled Lobster Tails

Fri, 06 Aug 2004 20:00:03 -0400

I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious too. -- posted by Ranikabani

Grilled Lobster With Lime Brown Butter

Wed, 31 Aug 2005 10:55:18 -0400

Lobster is one of my favourite foods. From time to time I do have a "Lobster Attack", and will not be happy until that craving is satiated. I make no apology for that decadence; the Canadian maritimes serves up the finest lobsters worldwide. It is one of the beautiful things we have in common with Maine, USA. (along with potatoes) This recipe is by no means an original and I give full marks to Christine Cushing of the Food Network. I also thank Saturn for the alert, and the link to the Christine Cushing of the Food Network. Grilling is great option for entertaining you can boil the lobsters ahead of time and just finish for a few minutes on the grill. For a variation on the brown butter, you could use lemon instead of the lime and parsley for the coriander. -- posted by TOOLBELT DIVA

Lobster Chowder

Thu, 29 Sep 2005 18:20:32 -0400

A favorite recipe of many people from Atlantic Canada -- posted by Bluenoser

Lobster Benedict at the Selkirk Dining Room

Thu, 20 Oct 2005 18:42:20 -0400

An elegant and luxurious dish served in the restaurant of the Delta Hotel, Charlottetown, Prince Edward Island. -- posted by Chef Kate

Rich and Creamy Seafood Casserole

Mon, 26 Dec 2005 19:32:09 -0500

This rich and creamy seafood casserole is filled to the brim with tons of seafood and a beautiful creamy curry tasting sauce. -- posted by ChrisI

Newfoundland Lobster Salad

Thu, 15 Jun 2006 23:15:02 -0400

A Newfoundland variation on the seafood mayo salad. Divine. Posted for ZWT II '06 -- posted by Cynna

Lobster and Crab Cakes With Wild Blueberries

Tue, 03 Oct 2006 15:35:43 -0400

I have not made this yet, I will update the introduction after I prepare it. Source: Chef Stefan Mueller prepared this for the Atlantic Seafood Festival in Moncton NB in 2003. The chef has cooked for Queen Elizabeth II and President Bush Sr so these must be good! -- posted by Elly in Canada

Old Style Lobster Chowder

Tue, 07 Aug 2007 16:57:42 -0400

This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make. -- posted by Gwen35