Recipezaar: Lobster recipes

Lobster Delight Salad

Thu, 25 Oct 2007 00:03:56 -0400

Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal! -- posted by Aimchick

Lobster Bisque

Fri, 26 Oct 2007 20:00:35 -0400

A great Lobster Bisque, using the freshest ingredients guarantees the bisque will be the best. -- posted by Ron C

Broiled Lobster Tails for 2

Tue, 13 Nov 2007 14:30:34 -0500

Nice for a special occasion. -- posted by Chef #429816

Simply Elegant Lobster Chowder

Tue, 13 Nov 2007 16:19:41 -0500

This is a beginner's cook recipe sure to impress company. -- posted by 2Bleu (Bird&Buddha)

Corn and Lobster Chowder

Mon, 03 Dec 2007 22:09:12 -0500

I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking frozen lobster tails. Bon Appetit 2002 -- posted by tornadoes three

Lobster Wraps With Lemon Mayonnaise

Wed, 12 Dec 2007 02:06:47 -0500

Cooking Light, July, 2007. Don't want to lose this. It looks nice and is easy to make when you are lucky enough to have leftover lobster! -- posted by Oolala

Cantonese Lobster

Wed, 12 Dec 2007 14:32:05 -0500

Martin Yan -- posted by ratherbeswimmin'

Mini Brioche Lobster Rolls

Fri, 14 Dec 2007 18:11:08 -0500

These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty. Cooked shrimp or lump crab is a fine alternative to lobster. Recipe from "Best Holiday Hors d'Oeuvres Best Recipes of 2007" from F&W Magazine, Grace Parisi, December 2007. This is another make ahead recipe, even though it doesn't take too long to prepare. -- posted by Manami

Lobster Caesar Salad

Tue, 18 Dec 2007 02:19:59 -0500

Definitely upscale. Definitely worth it. -- posted by 2Bleu (Bird&Buddha)

Red Lobster Roasted Maine Lobster With Crabmeat Stuffing

Sun, 23 Dec 2007 18:44:25 -0500

This is off the Red Lobster Website. I had this last night. Oh so good! -- posted by Starfire (aka Wendy)

Red Lobster Lobster Bisque

Tue, 25 Dec 2007 13:16:57 -0500

This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean and the kitchen fits in one little bowl. As rich and delicious as lobster can be, its a bisque that beats all. -- posted by Starfire (aka Wendy)

Crab Mashed Potato (Coarsely)

Thu, 27 Dec 2007 19:01:45 -0500

This is really delicious, however it might also taste quite good with sauerkraut or something mixed into it. This looks like a lot, but it comes together very quickly. Try doing this in the oven--it might have a more gourmet and homemade taste to it. -- posted by Katie #7

Maine Lobster Roll

Tue, 01 Jan 2008 22:58:13 -0500

Another of my New England family recipes. If you love a lobster roll, but can never quite get the flavor right, here you are. -- posted by KandB

Seafood Casserole

Wed, 02 Jan 2008 22:42:52 -0500

I was only experimenting when I made this and my family thought it was the greatest thing since sliced bread. Literally, they went back and forth until every drop was gone! Goes great with garlic bread and a salad. -- posted by Randella

Jiffy Lobster Supreme (A Pantry Recipe)

Tue, 08 Jan 2008 00:11:16 -0500

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged. -- posted by Nyteglori

Miami Mustard Sauce

Tue, 15 Jan 2008 16:32:50 -0500

The best with seafood. -- posted by Association for Dressings and Sauces

Homard Flambé Au Cognac

Mon, 21 Jan 2008 22:10:02 -0500

The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to its customers. Simple and elegant for an evening of fine cuisine. -- posted by Celticevergreen

Spaghettini With Lobster Sauce

Wed, 23 Jan 2008 16:05:11 -0500

From Ann Dean of South Tomaston, this recipe placed third in the Maine Lobster Cook-off. Truly unique in that the lobster is cooked in a tomato sauce. Haven't tried this yet but summer's coming and my SIL will be lobstering again. -- posted by Julie B's Hive

Lobster Wraps

Wed, 23 Jan 2008 16:04:53 -0500

First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura. -- posted by Julie B's Hive

Sue's Lobster Cakes

Fri, 01 Feb 2008 00:53:23 -0500

Nothing could be better than Lobster Cakes for us lobster lovers. Great served as an appetizer, or as part of your dinner menu. Tasty and DELISH! -- posted by Linda's Busy Kitchen

Lobster Bisque With Port and Rosemary-S. D.-Restaurant

Fri, 01 Feb 2008 01:52:27 -0500

This is another San Diego Restaurant recipe, from Blue Point Costal Cusine. A king of soups, a version that will arch the eyebrow of even the most discriminating gourmet. Very rich, expensive and luxurious. -- posted by Grannydragon

Lobster Bisque

Sat, 09 Feb 2008 15:18:37 -0500

This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey. -- posted by Norelllaura1

Lobster and Caviar Salad With Green Peppercorn Dressing

Mon, 18 Feb 2008 23:51:44 -0500

From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps. -- posted by Fiona F.

Lobster Barraca

Tue, 19 Feb 2008 03:20:38 -0500

Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers recipe box. -- posted by Celticevergreen

Lobster With Mimosa Dressing

Wed, 20 Feb 2008 20:49:27 -0500

Nothing is better than lobster for a special meal (well for me anyways) . We made these for our anniversary and just loved the combination of flavors. Preparation/cooking time does not include 2 hours to chill the lobster, so dont forget to allow time for that. -- posted by Sassy in da South

Lobster Salad Alinea

Mon, 25 Feb 2008 17:23:29 -0500

This delicious salad was served at a dinner party. I believe it comes from a restaurant in Chicago, Illinois. -- posted by Celticevergreen

Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream

Mon, 25 Feb 2008 18:23:28 -0500

A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them! The dish remains simple, quick and easy to make, but delivers on the luxury and romantic meal front! Try this out for St Patrick's Day as a seafood alternative to the usual corned beef and cabbage stew. -- posted by French Tart

Lobster a La Newburg

Sun, 02 Mar 2008 20:55:29 -0500

Sub crabmeat for a wonderful variation of this richly delicious dish. Small portions might make a nice appetizer for your dinner party. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Lobster-Toasted Garlic Quesadillas With Brie Cheese

Mon, 03 Mar 2008 19:20:40 -0500

Awesome Bobby Flay recipe. -- posted by Chef Rangel

Shrimp Cocktail

Fri, 14 Mar 2008 21:04:56 -0400

A very attractive way to serve seafood cocktails is to freeze cubes of seasoned tomato juice until the outside has formed, then pour out all the remaining liquid, and refreeze. At serving time, place the hollow ice cups in center of the cocktail glass and fill the cup with cocktail sauce. Place shrimp or other seafood around the ice cup. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Lobster Mac & Cheese

Mon, 24 Mar 2008 16:49:24 -0400

This is Ina's variation on her Grown-Up Mac & Cheese (recipe #281825) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907 -- posted by Manami

Barbecue Recipes Grilled Lobster Tails

Wed, 26 Mar 2008 18:49:34 -0400

Barbecue Recipes, formerly Patio Recipes revised January, 1985 -- posted by JackieOhNo!

Boiled Lobster With Cilantro Butter & Basil Sea-Shell Salad

Fri, 25 Apr 2008 19:25:43 -0400

This is the perfect recipe for an easy, quick summertime meal. -- posted by JackieOhNo!

Lobster Salad

Sun, 27 Apr 2008 01:29:10 -0400

A favorite summertime main-dish salad from the scenic Northeast. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. -- posted by Molly53

Sago Stuffed Crab Crusted Grouper

Fri, 30 May 2008 16:41:49 -0400

A crispy stuffed baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. -- posted by docholliday

Lobster Croquettes

Mon, 09 Jun 2008 02:58:41 -0400

Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation time approximate. -- posted by Molly53

Thai Marinated Lobster With Avocado and Hearts of Palm

Mon, 07 Jul 2008 14:12:55 -0400

I am posting this by request for another reader who was looking for this recipe. Preparation time is a guess as I have never made the recipe. -- posted by Irmgard

Fettuccine in Lobster Broth With Shrimp, Crawfish, and Crabmeat

Sun, 13 Jul 2008 03:23:33 -0400

Bpbby Flay has a unique way of taking a relatively simple recipe and adding layers and layers of different flavors. Here he has elevated the shrimp, crab & crawfish to another level - scrumptious! This dish is really delicious! Can you tell I liked it? Cpyright 1999 Bobby Flay. Show: Hot Off the Grill with Bobby Flay. Episode: Fetuccine. -- posted by Manami

Truffled Lobster Risotto

Thu, 31 Jul 2008 00:15:55 -0400

What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic dinner. There seems to be alot to this recipe but the result is worth it. I have prepared this using both warm and cold water lobster tails and I prefer the cold for its sweetness. For the truffle oil I have only used the black variety. This recipe is courtesy of Bon Appetit, January 1998 -- posted by -GEORGE-

Vegas Style Mac 'n' Cheese With Grilled Lobster

Thu, 31 Jul 2008 02:18:42 -0400

I saw Adam make this on The Next Food Network Star Season 4 and wanted to try it so badly! I found the recipe on The Food Network website. I'm not sure how to separate each section of ingredients. The top section (from the butter to chopped parsley) is for the mac and cheese itself. The 1 cup parsley leaves through lobsters is for the grilled lobster and the bread crumbs through the Italian Romano cheese is for the bread crumb topping. I haven't tried this yet myself and have listed the steps in the same order as Adam Gertler, but I will gladly work on the procedure if I, or a reviewer, finds a better order to list the directions for the grilled lobster and bread crumb topping. I am also listing the prep and cook times from The Food Network and will revise if needed. There is 1 hour of inactive prep time. -- posted by Scarlett516

Lobster Risotto With Herb-Rubbed Beef Tenderloin

Thu, 07 Aug 2008 01:10:43 -0400

My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount of people she plans on having. These recipes were in Coastal Living Magazie, October 2007 edition. -- posted by Manami

Lobster With Lime Butter Sauce

Tue, 12 Aug 2008 15:40:37 -0400

Recipe from the Royal Plantation resort in Ocho Rios, Jamaica published in August 2008 Bon Appetit Magazine. Grilled lobster tails are served with mashed yams and sauteed callaloo. -- posted by WizzyTheStick

Fulton Fish Market Cioppino With Sourdough Croutons

Mon, 20 Oct 2008 21:14:20 -0400

Bobby Flay. -- posted by poo235

Lobster Mac & Cheese

Sun, 26 Oct 2008 19:17:27 -0400

We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close. -- posted by Chef #642189

Crayfish (Lobster) Cheese Casserole

Fri, 31 Oct 2008 00:25:09 -0400

Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer for a while. -- posted by Sara 76

Lobster Avocado and Grapefruit Salad

Sun, 02 Nov 2008 23:58:24 -0500

Gourmet. Jan 04. If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop. Fresh crab would be nice in this too. -- posted by dicentra

Grilled Lobster Tails

Mon, 03 Nov 2008 01:03:43 -0500

I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I highly recommend still dipping the lovely lobster meat in melted butter, but it's not necessary. The flavor here is wonderful. -- posted by ChicagoRN

Cracked Lobster With Drawn Butter and Lemon

Mon, 03 Nov 2008 23:22:28 -0500

For anyone that is a true lobster lover, this is the only way to eat them - verym very good!! -- posted by Chef mariajane

Grilled Summer Lobster

Thu, 20 Nov 2008 19:23:08 -0500

I just ran across this recipe again when cleaning out some of my stored recipes. It's been a long time since I've made this, but my note on the recipe said that it was great. The times are approximate. The Chipotle Lime Oil makes about 2/3 cup and the Ginger-Green Onion Butter makes about 1/2 cup. -- posted by lazyme

Seafood Pasta With Sherry Tomato Cream Sauce

Wed, 03 Dec 2008 22:47:12 -0500

This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry. -- posted by puppitypup

Rich Lobster Bisque

Thu, 22 Jan 2009 14:04:39 -0500

From the blog at Noble Pig. -- posted by DrGaellon

New England Lobster Roll

Tue, 27 Jan 2009 00:24:13 -0500

As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends, they've offered to buy the lobster tails, if I'll make them again...how can I say no to that offer? :) -- posted by Alan in SW Florida

Copycat Red Lobster's Maine Lobster With Crabmeat Stuffing

Tue, 27 Jan 2009 00:48:46 -0500

collected this way back in the TSR community boards -- posted by Shawn C

Seafood Thermidor

Sat, 14 Feb 2009 10:56:06 -0500

This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser. -- posted by annya127

Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

Mon, 16 Feb 2009 01:13:42 -0500

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like. -- posted by BlondieItaliana

Lobster Tails

Mon, 16 Feb 2009 01:28:27 -0500

I've never done lobster before, but after seeing them for such a good price on sale, I couldn't pass them up! I saw different recipes for either steaming or broiling them, but I did both and they turned out fantastic!! I also made the citrus butter and my son said that they tasted much better after being dipped in the butter! -- posted by LDSMom128

Lobster Pasta

Tue, 17 Feb 2009 12:22:58 -0500

I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe. -- posted by chia

Chef's Choice Shellfish Bisque

Thu, 19 Feb 2009 15:11:38 -0500

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress. -- posted by JackieOhNo!

Lobster Salad Cocktail

Sat, 14 Mar 2009 13:00:26 -0400

courtesy The Neelys -- posted by frozenmargarita

Boiled Lobster With Drawn Lemon-Caper Butter

Sat, 14 Mar 2009 23:56:37 -0400

Grilled Lobster With Orange Chipotle Glaze

Mon, 16 Mar 2009 15:46:11 -0400

Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge. -- posted by Brookelynne26

Decadent Lobster & Scallop Risotto

Tue, 17 Mar 2009 02:19:19 -0400

An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner party appetizer or side dish. The key to the mouthwatering lobster flavor is in the lobster stock used. The use of frozen lobster and sea scallops (which I always have in my freezer) makes this something you can quickly whip up from ingredients on hand. Substituting King or Snow crab would work just as well. Serve with champagne, sparkling wine or the same dry white wine used in the preparation for a perfect finish. -- posted by Ultimate foodie farmer

Lobster Tail With Lobster Sauce

Sun, 26 Apr 2009 21:17:58 -0400

This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this. -- posted by CJAY

Grilled Lobsters With Italian-Style Stuffing

Wed, 29 Apr 2009 11:57:23 -0400

A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest. -- posted by Boomette

Risotto Con L'aragosta (Lobster Risotto)

Tue, 05 May 2009 01:10:03 -0400

This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy. -- posted by Acadia

Lobster Club Sandwich

Tue, 05 May 2009 01:29:28 -0400

"Join the Club", Good Food Magazine, September 1986 -- posted by JackieOhNo!

Creamy Lobster Linguini

Tue, 05 May 2009 16:52:53 -0400

This is a great way to use up Lobster meat leftover from a lobster boil. sooo good. -- posted by Chef mariajane

Calvin's Creamed Lobster

Tue, 05 May 2009 16:53:21 -0400

This is the story that I found in our local magazine ""Saltscapes" : "When travelling around Southwest Nova Scotia with a lobster fisherman for a guide, one learns about the family enterprise. Calvin d'Entremont's grandfather, father and three brother are fishermen. It's a major industry for the region - 25 percent of the world's lobster is caught there. On Dumping Day, the first day of the season, everyone gathers at 5:45am for the Blessing of the Fleet, and boats leave at 6:00am. This recipe is simple and delicious, served in a bowl or on toast." -- posted by Chef mariajane

Citrus Dill Lobster Roll

Tue, 05 May 2009 16:54:11 -0400

This recipe was featured on a segment of Food Network Canada's "Glutton for Punishment" Series, airing recently. I haven't had the chance to try this recipe yet, but it does sound delicious - It's on the to-do list that's for sure!! -- posted by Chef mariajane

Balmain Bugs (Shrimp) With Mango Sauce

Tue, 05 May 2009 16:57:28 -0400

A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp in their place (a fine substitute). -- posted by evelyn/athens

Seafood Salad Croissant Sandwiches

Fri, 08 May 2009 01:52:45 -0400

These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section. -- posted by Leslie in Texas

Spicy Lobster-Noodle Salad

Wed, 13 May 2009 01:04:03 -0400

Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet but can be slightly dense. This recipe uses Maine lobsters; theyre more tender than spiny lobstersand just as delicious. :) -- posted by Manami

Cuban Stuffed Avocados

Tue, 19 May 2009 17:33:23 -0400

From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5. -- posted by FolkDiva

French Cabbage Rolls

Tue, 19 May 2009 17:57:00 -0400

From "Don's Secrets" of Don's Seafood restaurants in La. and Tx. Posted for ZWT5 -- posted by kellychris

Lobster Salad (British Virgin Islands -- Caribbean)

Wed, 20 May 2009 02:06:02 -0400

This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator. -- posted by Sydney Mike

Lobster Salad

Wed, 20 May 2009 15:20:36 -0400

Posting for ZWT5. This recipe is from www.recipeisland.com under British Virgin Islands. The prep time is a guess. -- posted by Queen Dana

Lobster Thermidor

Sun, 31 May 2009 19:54:20 -0400

One of the best and simplest recipes out there. -- posted by Shesbittersweet

Angel Hair With Sauteed Lobster

Thu, 04 Jun 2009 10:20:04 -0400

Use a good quality dry white wine. -- posted by Brookelynne26

New Delhi Lobster

Mon, 08 Jun 2009 01:43:53 -0400

This recipe is Chef René Verdon's. He was the White House Chef during the years that JFK was president and is found in his cookbook published in 1967. M. Verdon does not say so, but I presume this would be served over rice. -- posted by Dan-Amer #1

Warm Lobster Salad With Arugula and Truffle Oil

Mon, 08 Jun 2009 02:07:12 -0400

I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these days I'll get around to buying some truffle oil and giving this a go. It sounds like it would be a very eye-appealing salad, too. The website offered the tips of using fresh herbs and not overcooking the lobster. I'm guessing on the yield and times, so please inform me of them when you make this. -- posted by Marla Jones

Sardinian Lobster Spaghetti

Mon, 22 Jun 2009 10:58:18 -0400

This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or even on it's own! -- posted by Lostfairy

Mango-Mint Lobster Rolls

Tue, 23 Jun 2009 02:16:47 -0400

Sunset, JUNE 2001 -- posted by dicentra

Grilled Lobster With Basil Mayonnaise

Wed, 29 Jul 2009 02:16:18 -0400

This recipe came from an episode of "Licence to Grill". It is so delicious, and anyone that is a lobster lover, will surely love this recipe!! -- posted by Chef mariajane

Grilled Lobster With Curried Butter

Thu, 30 Jul 2009 10:08:33 -0400

Another fantastic recipe from "Licence to Grill". Anyway that you can serve up lobster is fine with me!! -- posted by Chef mariajane

Lobster Stuffed Idaho® Potato

Fri, 31 Jul 2009 12:34:33 -0400

Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent lobster, heavy cream and mild cheddar are twice baked into a roasted Idaho Potato to create a "big" Todd English dish that practically explodes with flavor!!! This is served on a carved-out lobster tail!!! Haven't allowed for cooling time as the time varies. -- posted by Manami

Lobster Eggs Benedict

Sun, 09 Aug 2009 21:43:32 -0400

Sheer luxury on an English muffin, and sounds more complicated than it actually is.... From Booty Food by Jacqui Malouf... SHORT CUT: If you don't want to steam the lobster yourself, you can have the fishmonger steam it for you so its nice and fresh. Or.... you can have them in the freezer and stick em in the fridge during the night if you know you're making a fancy breakfast. -- posted by College Girl

Willie's Lobster Wraps

Tue, 18 Aug 2009 16:47:08 -0400

From McClellanville Coast Seafood cookbook.-Willie Humphrey -- posted by mightyro_cooking4u

Quick "n" Easy Bouillabaisse for Two

Mon, 24 Aug 2009 10:36:14 -0400

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". -- posted by TeresaS

Lobster Bisque

Tue, 01 Sep 2009 11:00:40 -0400

This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you dont need to fuss with cooking live lobsters or getting the meat out of the shells and you dont need quite as large a pot to accommodate whole lobsters. Either boil or steam the lobsters yourself or buy lobster already cooked at a local fishmonger. If you dont have a hand blender use a food processor, blender or food mill. Serve with a few drops of a flavorful hot sauce such as Franks or Texas Champagne (but warn people not to add too much as you want to keep the delicate taste), cognac, sherry and oyster crackers or toasted croutons. -- posted by MarielC

Lobster Salad With Curried Mango Dressing

Tue, 08 Sep 2009 13:25:23 -0400

When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;) -- posted by Manami

Lobster Mac and Cheese

Wed, 09 Sep 2009 16:33:59 -0400

I make this mac and cheese for my higher end Clientele -- posted by GingerlyJ

How to Boil a Lobster - Farm Style - Longmeadow Farm

Mon, 05 Oct 2009 17:23:07 -0400

Lobsters are cheap by standards -- so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon seafood, dutch oven, etc pot for steaming/boiling. -- posted by Andi of Longmeadow Farm

Pumpkin Mac & Cheese With Lobster

Wed, 14 Oct 2009 02:18:17 -0400

I have seen mac and cheese recipes with lobster for years and have always loved it. I came up with the idea to add pumpkin and i discovered comfort food gold. -- posted by ScottySauce

Lobster Crepes

Sun, 18 Oct 2009 09:56:23 -0400

Copied out of a Robin Hood flour booklet from 1985. The first paragraph of listed ingredients is for the crepes and the second for the lobster filling. -- posted by Cecily Parsley

Lobster a La King

Mon, 02 Nov 2009 22:12:45 -0500

This comes from ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Lobster Newburg

Tue, 03 Nov 2009 08:22:18 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Hot Lobster Canapes

Wed, 04 Nov 2009 10:49:26 -0500

Lobster Salad

Thu, 05 Nov 2009 02:04:07 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Healthy Steamed Lobster Tails for One

Sun, 08 Nov 2009 10:46:11 -0500

I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes I found. -- posted by Seamor

Lobster Stew

Thu, 26 Nov 2009 02:36:55 -0500

Triple for Christmas (at least) -- posted by Cameron's