Recipezaar: Lime,Salads recipes

Salmon Salad with Chive Vinaigrette

Tue, 18 Feb 2003 20:01:38 -0500

Source: Better Homes and Gardens Prep time is 1 hour soaking time and 20 minutes for the prep. -- posted by Gingerbear

Crunchy Thai Salad

Sun, 23 Feb 2003 20:05:15 -0500

Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top. I also like a jalapeno pepper in my salad, but beware -- because this dish is not cooked the jalapeno adds a lot of heat! -- posted by Sackville

Brown Rice Fruit Salad

Mon, 24 Mar 2003 20:09:32 -0500

An unusual combination that all will enjoy as the summer months hit their peak -- posted by Tish

Mango-Avocado-Shrimp Salad

Tue, 08 Apr 2003 20:25:33 -0400

Refreshing nummmy shrimp salad!! From Diabetic cooking Dietary exchange 3 meat, 1 fruit (2 1/4 cup serving) -- posted by Derf

Green Papaya Salad

Tue, 27 May 2003 20:08:25 -0400

This is my version of a traditional Thai raw salad with a mildly spicy seasoning. I acquired the original recipe from the Blue Elephant Cooking School. The dried shrimp does tend to give this dish a strong flavour. Like my fellow garlic lovers here at Zaar, the first time I made this I used more than one clove of garlic, 3 to be exact, but in this dish to much garlic becomes overpowering and one misses out on the wonderful combination of flavours. -- posted by Chrissyo

Lavender Salad Dressing

Thu, 29 May 2003 20:01:00 -0400

Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!! -- posted by ~Rita~

Mango Salsa #1

Mon, 02 Jun 2003 20:13:41 -0400

Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread. -- posted by ~Rita~

Honey Lime Dressing

Fri, 20 Jun 2003 20:03:00 -0400

This lovely light dressing is great over fruit salad or mixed greens. I like to sprinkle my greens with a little sesame seed. You can also add a pinch of cayenne to the dressing for a little heat, or maybe a little ginger depending on your taste. -- posted by Kozmic Blues

Mango-Avocado Salad with Lime

Thu, 26 Jun 2003 20:02:36 -0400

This salad is beautiful, refreshing and delicious! I got this from my sister, but originally it came from a cookbook -- I don't know which one. Prep time does not include time to chill before serving. -- posted by Meredith K.

Light Refreshing Summer Salad for One

Tue, 01 Jul 2003 20:01:27 -0400

This is a light, tasty, easy summertime salad. I like to enjoy it for lunch with a tall glass of cold water with a twist of lime. This would also be a great picnic side dish. -- posted by PugsAndKisses

Black Bean and Corn Salad ( Dip )

Mon, 07 Jul 2003 20:08:40 -0400

Refreshing!Light!Great way to use that last cob of grilled corn.Gives the dish a light smokey flavor.Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it. -- posted by ~Rita~

Watermelon Basket Fruit Salad

Mon, 07 Jul 2003 20:09:26 -0400

Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd. -- posted by Tish

Southwest Chopped Salad (Healthy!)

Thu, 24 Jul 2003 20:00:10 -0400

This is a very good salad--nice to have the southwest flavor and still have the healthy benefits. Only 2 tsp olive oil! -- posted by spatchcock

Summer Thai Salad

Thu, 24 Jul 2003 20:01:47 -0400

This colourful salad is great as a main dish on hot summer days. If you have the rice already cooked it only takes a few minutes to throw together. -- posted by Sackville

Mango dressing for green salads

Sat, 26 Jul 2003 20:05:13 -0400

From the Weekend magazine. -- posted by Charishma Ramchandani

Tropical-Fruit-Punch Fruit Salsa

Tue, 05 Aug 2003 20:06:06 -0400

So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires -- posted by nomnom

Orange Jicama Salad

Tue, 05 Aug 2003 20:08:55 -0400

This is a recipe I found in the local paper. I was a bit hesitant to try it. When arranging it, it was so beautiful! The flavors are amazing! I ate it w/out the onion because of stomach issues with raw onions, but Im sure it was even better with the onion :-) ENJOY!!! -- posted by love4culinary

Key Lime Salad Dressing

Wed, 20 Aug 2003 20:03:09 -0400

A very different and delicious dressing for your green salads. -- posted by Marie

Lime and Chicken Noodle Salad

Thu, 09 Oct 2003 19:59:58 -0400

Simply delicious summery noodle salad. Prep time does not include marinating. -- posted by dale!

Low-Fat Creamy Lime Dressing

Thu, 16 Oct 2003 20:00:32 -0400

This dressing is also good as a dip for fresh fruit. -- posted by Dancer^

Honey-Cumin Vinaigrette

Fri, 24 Oct 2003 19:59:55 -0400

Mix all ingredients together well. -- posted by Dancer^

Forbidden Rice Salad

Wed, 05 Nov 2003 20:01:30 -0500

This is from www.belgianexperts.com Recipe posted by request. -- posted by Charishma Ramchandani

Pico de gallo shrimp salad

Mon, 12 Jan 2004 19:59:19 -0500

This is a really tasty, low-fat salad recipe that I found in the Chicago Sun-Times, originally from the Miraval Spa in Arizona. Prep time includes the 30 minute chill time. -- posted by Hey Jude

Low-Carb Caesar Salad Dressing

Sun, 25 Jan 2004 20:02:09 -0500

This did not over power the salad. Most caesar dressings do. -- posted by Dancer^

Romaine Avocado Salad with Lime Dressing

Wed, 04 Feb 2004 19:59:42 -0500

A delightful spring salad with a nice fresh flavour. If making ahead of time, do not peel and add avocado until just prior to serving as it will discolour. Decorate plate with thinly sliced pieces of lime. -- posted by Just Call Me Martha

Seafood Salad with Warm Citrus Dressing

Sun, 22 Feb 2004 19:59:58 -0500

This flavorful salad is nice to serve when the evenings are getting cool, at the end of the summer. I always add the edible flowers, if I can find them (or I have some on my zucchini plants), but they are by no means necessary to make this recipe delicious! -- posted by Hey Jude

Honey Lime Dressing

Mon, 14 Jun 2004 19:59:33 -0400

A tangy little dressing thats good on any salad. -- posted by Dancer^

Chili-lime Dressing

Fri, 02 Jul 2004 19:59:59 -0400

You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator. -- posted by Dancer^

Tangerine Vinaigrette

Fri, 09 Jul 2004 19:59:50 -0400

This is great on a combo of spinach and romaine. -- posted by Dancer^

Fruit Salad With Cardamom and Nutmeg

Fri, 15 Oct 2004 19:59:43 -0400

For breakfast, lunch or dinner! A combination of fresh and canned fruit with complimentary spices and a wee bit of no fat sour cream. Nice light lunch. Chill time not included in timing. -- posted by Derf

Mexicali Dressing

Mon, 11 Apr 2005 16:46:15 -0400

We love this on bean salads. -- posted by Dancer^

Creamy Cilantro Tofu Dressing

Tue, 12 Apr 2005 10:20:51 -0400

Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken! -- posted by ~Rita~

Lobster Roll With Lime Aioli

Wed, 15 Feb 2006 12:39:16 -0500

The Lime Aioli is a great compliment for seafood and vegetables. Found this on hgtv.com/hgtv it looked so good. -- posted by Manami

Jicama and Avocado Salad With Lime Dressing

Mon, 05 Jun 2006 16:43:57 -0400

Thought this sounded wonderfully delicious and perfect for summer! Recipe source: Bon Appetit (June 1985) -- posted by ellie_

Citrus Salad Spray

Mon, 28 Aug 2006 21:54:16 -0400

The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern USA and in Spain! -- posted by Sharon123

Lime Salad Spritz

Wed, 30 Aug 2006 18:57:17 -0400

The lime in this brings the intense flavor that wakes up greens. You may spray or splash this on a salad. Adapted from Great Good Food by Julee Rosso. -- posted by Sharon123

Lemon - Lime Congealed Salad

Wed, 22 Nov 2006 16:15:47 -0500

This makes a great dessert. My grandmother and I would always make this for the holidays. It doesnt really seem too appetizing but it really is and its very easy. I usually put it in a Pyrex dish, hope you enjoy. -- posted by kalaei1019

Fresh Apricot Thai Salad

Wed, 03 Jan 2007 20:51:50 -0500

Courtesy: California Fresh Apricot Council and I thought it looked too good not to post for safekeeping. Anything with apricots catches my eye! -- posted by Manami

Linda's Lime Jello Salad

Thu, 01 Feb 2007 16:32:10 -0500

This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well. -- posted by Adams Momma

Lime Syrup (Splenda)

Mon, 21 May 2007 20:52:20 -0400

This is a sweet and tangy syrup for fruit salads. Great with honeydew, peaches, grapes and strawberries. -- posted by BakerBeth

Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette

Tue, 31 Jul 2007 15:59:16 -0400

Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007 -- posted by Manami

Mexican Crab Salad With Chilli Mayo

Thu, 04 Oct 2007 02:54:24 -0400

Buy a decent brand of guacamole, that is one of the stars in this recipe. This is a cheat's way of eating something cool on a hot sunny day. There are a lot of robust, bold flavors here. Delia Smith -- posted by Manami

Prawn and Mandarin Salad

Wed, 07 Nov 2007 18:48:11 -0500

From Australian BH&G Diabetic Living issue 12 2007. Preparation does not include marinating time. -- posted by I'mPat

Mexican Cocktail Appetizer

Thu, 15 Nov 2007 01:37:12 -0500

Adapted from the Restaurant Hook Line & Sinker in Dallas, Texas. While in Dallas on business we run into the always busy Hook Line & Sinker (located at 3103 Lemmon Ave.) and order the Mexican Cocktail our favorite appetizer you can order it Spicy or Regular. I have dreams about this appetizer way down in Lake Charles, LA (where I live) so my boss and I went to duplicate the recipe. One of the waiters shared the tidbit about the special sauce! I know it sounds strange to use the soda and ketchup; trust me it is delicious! -- posted by LolaB

Chicken Mint and Lime Salad

Wed, 12 Dec 2007 00:32:00 -0500

Also from Take Three and I've not tried it, but it's an interesting blend of flavours! -- posted by Luschka

Jicama & Orange Salad With Lime Dressing

Sat, 29 Dec 2007 11:34:18 -0500

A friend made this and brought it to our Supper 8 many years ago. We served a Mexican spread and this was a perfect fit. It is very different and truly delicious! -- posted by Chef Buggsy Mate

Mango Salad

Wed, 19 Mar 2008 17:11:27 -0400

I was trying to use up some mangos before they passed their prime and didn't have much in the house. I would definitely serve this for dessert after a spicy entree or with breakfast/brunch. -- posted by M&A's

Santa Fe Dressing

Wed, 19 Mar 2008 17:45:24 -0400

We love to use this dressing when we make wraps and salads. It's limy with a subtle kick. Enjoy. -- posted by Cooking with KB

Citrus Vinaigrette

Sat, 12 Apr 2008 17:57:54 -0400

From 1001 Low Fat Vegetarian. They serve this on a mixed bean and vegetable salad. I think it would be good on steamed cauliflower or a tossed green salad too. -- posted by dicentra

Avocado With Lime and Chilies

Mon, 12 May 2008 01:55:53 -0400

I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into cubes or make into balls with a melon baller (the avocado must be firm), pour over the dressing as indicated and serve as an appetizer. -- posted by Valeria

Lime Glaze

Sun, 29 Jun 2008 20:01:57 -0400

The winner of Top Chef Chicago made this glaze to go over a ricotta pound cake. I put it over my own pound cake recipe and served it with grilled pineapple. It was wonderful. After tasting it, I think it would be a great glaze to go over fresh fruit. -- posted by Kathy!!

Shrimp & Avocado Salad With Mango Dressing

Wed, 10 Sep 2008 00:03:30 -0400

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth made with lager, chile and fresh ginger, then serves them with avocado and a light mango dressing for a great salad. F&W Magazine, Recipe by Bradford Thompson, from: "Real Flavor of Jamaica: A Fast & Fabulous Road Trip, Pairing of the Day: June 2008. Didn't allow for chilling time. -- posted by Manami

Citrus-Marinated Mushrooms (Cooking Light)

Fri, 23 Jan 2009 17:31:57 -0500

This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006). -- posted by blucoat

Spicy Lobster-Noodle Salad

Wed, 13 May 2009 01:04:03 -0400

Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet but can be slightly dense. This recipe uses Maine lobsters; theyre more tender than spiny lobstersand just as delicious. :) -- posted by Manami

Asian Shrimp and Avocado Salad

Tue, 07 Jul 2009 11:23:46 -0400

Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this colorful salad for entertaining! -- posted by Manami

Sweet and Savory Campsite Black Bean Salad

Thu, 09 Jul 2009 13:37:57 -0400

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well. -- posted by JW-Re