Recipezaar: Lime,Low Fat recipes

Dawa (African Cocktail)

Sat, 17 Jun 2006 13:58:32 -0400

Dawa means "medicine" or "magic potion" in Swahili. In other words, a dawa is said to be so potent that it will cure whatever ails you. The recipe is based on a famous Brazilian drink that was introduced to Kenya. It is now one of the most widely consumed cocktails in Kenya and has spread through out North and South Africa (especially in touristy regions). Recipe compiled through different sources while researching African Beverages. Enjoy! -- posted by NcMysteryShopper

Key Lime Frozen Yogurt

Sat, 17 Jun 2006 16:20:48 -0400

So simple to make, and tasty too! -- posted by Loves2Teach

Lemon-Lime Slushy

Wed, 21 Jun 2006 14:25:24 -0400

Very refreshing on a hot day. Sprite or 7-Up can be used for the lemon-lime soda. The recipe comes from Coastal Living. Freezing and thawing time is not included in prep or cook time. -- posted by Lvs2Cook

Citrus Lemonade #2

Thu, 22 Jun 2006 15:19:12 -0400

Very refreshing on a hot day! -- posted by Lvs2Cook

White Wine Sangria With Raspberries

Mon, 03 Jul 2006 20:21:59 -0400

A recipe I got from my sister that all of our friends rave about. -- posted by emilynye

Frozen Lime Cooler

Tue, 04 Jul 2006 20:03:39 -0400

Icy cold and so good! From a blender site. -- posted by Sharon123

Fresh Lime

Mon, 10 Jul 2006 22:39:34 -0400

So simple and so good! -- posted by Southern Polar Bear

Brunch Punch

Tue, 18 Jul 2006 20:54:25 -0400

A good juice punch for your Sunday get-togethers. Your guests could add some vodka or rum to their individual glasses, if desired. -- posted by Alan in SW Florida

Raspberry Limeade

Mon, 07 Aug 2006 21:57:41 -0400

Another favorite -- posted by CoffeeMom

Aunt Frances' Lemonade

Fri, 18 Aug 2006 16:41:49 -0400

The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up. -- posted by Julie Tremmel

Mojito Ice Cubes

Wed, 23 Aug 2006 20:38:19 -0400

I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it. Do use these in lemonade, juice, punch, ice teas, cocktails of choice......... -- posted by ~Rita~

Virgin Cranberry Juice Cocktail

Thu, 24 Aug 2006 22:17:57 -0400

This is a nice refreshing drink, great without the alcohol! Adapted from Fineliving. -- posted by Sharon123

Fresh Tomato Salsa

Fri, 25 Aug 2006 22:29:01 -0400

This is from the Weekend magazine dated August 11th'06. You can serve this with Tortilla chips! Enjoy! -- posted by Charishma Ramchandani

Citrus Salad Spray

Mon, 28 Aug 2006 21:54:16 -0400

The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern USA and in Spain! -- posted by Sharon123

Ginger Beer

Wed, 13 Sep 2006 17:26:55 -0400

From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. It's cold but it tingles! Plan to let it sit at room temperature for at least a day before chilling. Chilling time is not included in the prep time. -- posted by Chef Kate

Candied Lime Slices

Sat, 14 Oct 2006 17:08:53 -0400

Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time. -- posted by twissis

Green Apple Salsa - the World's Greatest - by Far

Mon, 23 Oct 2006 23:23:32 -0400

I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest. -- posted by -d

Whoops! Double Post

Tue, 24 Oct 2006 20:09:52 -0400

This is my standard drink and it has caused more then one double post on more then one occasion. Quantity and quality count here. Way less calories then tonic water and much better tasting! Perfect Southern veranda drink! I have used other citrus with great results. I drink premium vodka and when only mid-grade vodka is available this will make it taste much better. So refreshing and a great pool-side summer cocktail! A splash of 7UP is a great topper. The amount of lime juice is up to you. Enjoy! -- posted by NcMysteryShopper

Lemon or Lime Marmalade

Wed, 03 Jan 2007 20:51:22 -0500

I love this recipe. You can use lemons, meyer lemons, limes or key limes. Just make sure you have the "4 cups prepared lemons or limes" for the smaller fruits. -- posted by DiB's

Basic Fresh Margarita Mix

Wed, 03 Jan 2007 20:59:21 -0500

Easy and fresh - This is enough to add to one human (not monster) sized margarita. Add in 2 ounces of tequila and whatever else you like. -- posted by Vino Girl

Lemonade Plus

Sun, 28 Jan 2007 16:52:51 -0500

I found this recipe on another site over 5 years ago and have been making it every summer. The added fruits really make a difference in taste. It does, however, get a bit bitter near the end of the pitcher--if you don't finish it all quickly, you may want to remove the sliced fruit. ZWT 3: U.S. (oranges and grapefruits) and Australia (oranges, grapefruits, limes, lemons) -- posted by lucid501

Scallops With Cilantro and Lime (Jack Nicholson)

Fri, 16 Feb 2007 23:19:21 -0500

From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says "you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It's very quick and easy to make." -- posted by Oolala

Brazilian Limeade

Sat, 24 Feb 2007 07:33:49 -0500

The Baptist college I attended my freshman year had a special program where students from Brazil could come and study through a missions program. This is a recipe from Carolina, one of my best girlfriends. I love it because it's different from other limeade. -- posted by Redneck Epicurean

Fresh Limeade and Tropical Pink Limeade

Mon, 26 Mar 2007 21:24:58 -0400

These recipes come from one of my favorite chefs; Rick Bayless. If you like limes you will like these 2 drinks; soooo good! -- posted by supernova

Mint Limeade

Fri, 30 Mar 2007 12:38:39 -0400

This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. **I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was too sweet...if you don't like sweet... start with less sugar and add more at the end.** -- posted by Engrossed

Cantaloupe Liquado

Sat, 31 Mar 2007 15:32:07 -0400

A refreshing drink with a unique flavor. Tou can kick it up a notch if you want with adding a little alcohol. I think that strawberries or maybe even a little more lime (or even lemon) would make this even tastier. -- posted by Topher

Ginger-Cucumber Limeade

Sun, 08 Apr 2007 19:59:58 -0400

Refreshing drink for the summer. -- posted by cookiedog

Fruit Salad (Kicked Up)

Mon, 30 Apr 2007 21:15:29 -0400

When I worked at Crystal Palace in Disney World I learned a simple sauce that pairs well with the fruits. It is delectable!! -- posted by ChristySalhi

Lime-Marinated Broiled Salmon

Mon, 30 Apr 2007 22:24:37 -0400

cooking light :) prep time includes marinading -- posted by ellie3763

Mojito Jelly - Lime and Mint Jelly

Fri, 18 May 2007 14:45:26 -0400

Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa... Great for gift giving. -- posted by ~Rita~

Wes' Homemade Lemonade

Fri, 18 May 2007 23:30:54 -0400

This is actually "Wes' Homemade Limonade". My son made this recipe himself and it is very refreshing. It's not too sweet or tart and everyone in our family loves it!! -- posted by Momtowesandjoey

Yucatan Marinade

Sun, 20 May 2007 22:31:15 -0400

From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood. -- posted by cookiedog

Citrus Sangria (Non Alcoholic)

Wed, 30 May 2007 22:30:28 -0400

An alternative to the adult Sangria that everyone can enjoy at your next fiesta! -- posted by LoriInIndiana

Totally Tropical Genuine Rum Punch

Sat, 09 Jun 2007 12:51:18 -0400

Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine you are there.............Totally Tropical! -- posted by French Tart

Agua De Lima (Lime Water)

Wed, 13 Jun 2007 17:07:38 -0400

This refreshing and zesty 'lime-ade' makes a great addition to a spicy Mexican meal. Believe it or not when you add the juice of a cucumber it is a whole new experience! -- posted by English_Rose

Lemon Sorbet

Wed, 25 Jul 2007 02:39:35 -0400

This will kick you taste buds in the butt! Very tangy and yum. I use a melon baller to scoop it out of the container and put it in very small bowls as you don't need much. If you have a thing for sour then you'll love this. You can try other citrus fruits instead of lemons. -- posted by katej76

Chicken and Lime Sauce

Sun, 29 Jul 2007 16:04:43 -0400

From Moriches Bay Realty's Our Best Home Cooking. Haven't tried it yet but looks simple with lime juice and peel, apple juice or cider and chicken bouillon. Here for safe keeping. -- posted by Oolala

Lemon-Lime Basil Ade

Mon, 06 Aug 2007 16:04:13 -0400

This recipe was sent to me by Vita-Mix. It makes a super refreshing summer time drink. -- posted by PaulaG

Late-Harvest Riesling Sorbet With Berries

Mon, 06 Aug 2007 16:12:15 -0400

From Cooking Light June 2007 (Cook time is chill time) -- posted by Vino Girl

Splenda Limeade Cooler

Fri, 10 Aug 2007 14:46:11 -0400

from the back of the box :D -- posted by spurfer

Gingery Limeade

Thu, 23 Aug 2007 17:41:16 -0400

From Cooking Light August 2007. A nice twist on traditional limeade. -- posted by KelBel

Virgin Caipirinha (Non-Alcoholic)

Thu, 27 Sep 2007 20:22:48 -0400

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!" -- posted by Engrossed

Apple Soju Cocktails

Thu, 11 Oct 2007 23:00:54 -0400

"This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle." Gourmet Magazine, 10/07 edition. I saw this cocktail and it looked interesting - thought I'd post it and see what kind of reaction it got. Chilling time at least 30 mins and up to 2 hours. -- posted by Manami

Lighter Lemon - Lime Curd (No Butter)

Fri, 19 Oct 2007 17:28:28 -0400

I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased. -- posted by **Mandy**

Lemons & Limes With Vinegar & Salt Brine

Fri, 02 Nov 2007 01:19:55 -0400

This recipe gives you fruit to use in recipes, drinks or cut up and eat. The plus is a citrus vinegar to add to salad dressings or marinate meats and fish. This vinegar can be used in cake mixes such as "crazy cake or add a little in a lemon cake, if you wish. -- posted by Montana Heart Song

" Child's Play" Sour Pops

Mon, 03 Dec 2007 00:47:18 -0500

**These are delicious and fun to make with a daughter, son, grandchild, or sister, or just even by yourself and its always funny to see some ones sour face, am I right, or am I right?** -- posted by Marissa_luvs2cook

Lime & Ginger Chutney

Mon, 03 Dec 2007 00:59:25 -0500

Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing. -- posted by Chef #532097

Lime Freeze (Non-Alcoholic Beverage)

Tue, 04 Dec 2007 01:25:52 -0500

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* ! -- posted by twissis

Quick Lemonade or Limeade

Fri, 21 Dec 2007 17:06:12 -0500

Tastes great under a nice shade tree on a hot summer day. -- posted by -------

Puente Punch

Mon, 07 Jan 2008 15:53:53 -0500

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around the world. Cyrus Keyhari uses aged Dominican rum to give depth to what he calls "a grown-up Orange Julius." Vegetarian and fast. -- posted by Manami

Orange Juice Fizz

Sun, 13 Jan 2008 01:02:38 -0500

From sparkpeople.com, this is a refreshing low-cal pick-me-up. -- posted by Karen=^..^=

R-E-D-R-U-M Cocktail

Tue, 29 Jan 2008 19:03:45 -0500

This fruity drink is a crime of passion and will have you seeing red. It was inspired by RSC#11 ingredients but not entered because there are so many people that don't drink alcohol. It's dedicated to Stephen King. I think the raspberry preserves are a nice substitute for grenadine. -- posted by Engrossed

Dipping Sauce With Ginger (Nuoc Cham Gung)

Tue, 29 Jan 2008 20:21:28 -0500

Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls. -- posted by Engrossed

Almond Sunshine Citrus

Fri, 08 Feb 2008 19:55:57 -0500

From TOH Everyday Light Meals cookbook and they suggest serving it with pork for dinner, but I think it would be equally as good for breakfast or brunch. Make sure you allow time for this to be refrigerated overnight. -- posted by cookiedog

Habanero Pico De Gallo

Mon, 25 Feb 2008 19:00:30 -0500

Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun. -- posted by Celticevergreen

Super Fruity Sangria

Wed, 19 Mar 2008 13:15:41 -0400

My wife's neice made this for us last weekend. Very good. -- posted by Chef #247292

Chilled Cantaloupe Soup

Mon, 24 Mar 2008 19:06:29 -0400

A scrumptious light soup with harmonious sweet, spiced, and minty flavours. -- posted by katii

Oasis Smoothie

Wed, 26 Mar 2008 19:01:52 -0400

I love smoothies for dinner in the summertime here in the desert. This is one that I put together that really tastes great! Hope you like it! -- posted by Chef*Lee

Lime Sauce

Fri, 11 Apr 2008 20:06:06 -0400

From 1001 Low Fat Vegetarian. Try this on sweet potatoes or yellow squash. -- posted by dicentra

Cranberry Bomb!

Mon, 14 Apr 2008 01:33:32 -0400

My DH just mixed this up for me. -- posted by ~Rita~

Fresh Fruit With Lemon-Mint Sauce

Thu, 17 Apr 2008 01:11:13 -0400

A lovely citrussy variation on our regular fruit salad. This is courtesy of "Southern Living". Cooking time is the time required for chilling. -- posted by *Nabiha*

Candied Citrus Slices- Lemon or Lime

Fri, 18 Apr 2008 02:30:35 -0400

These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens. -- posted by cookiedog

Lime Sorbet

Fri, 16 May 2008 13:57:22 -0400

A wonderfully refreshing, delightfully tart sorbet. Limes always seem to have more than a hint of coconut about them, so teaming this sorbet with a coconut ice cream works well. In fact, if you think about all the other fruits that grow in similar climate and base your ideas on combinations of these, you can't go far wrong. -- posted by Flowerfairy

Caipirinha

Tue, 27 May 2008 23:07:34 -0400

This sweet, refreshing cocktail packs a mighty punch! Recipe is from the Rachael Ray show. -- posted by Lainey6605

Red Sangria (Non-Alcoholic)

Fri, 30 May 2008 01:14:03 -0400

fun and non-alcoholic version of a Mexican drink -- posted by Carrina

Refreshing Brazilian Lemonade

Wed, 04 Jun 2008 19:27:02 -0400

Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4. -- posted by Um Safia

Caipirosca (Brazilian Lime Cocktail)

Thu, 05 Jun 2008 18:56:05 -0400

I found this recipe on-line for Brazilian recipes. This is posted for ZWT South/ Central America. -- posted by diner524

Citrus Ice Cubes

Mon, 09 Jun 2008 02:47:50 -0400

Another one from Rick Stein's Fresh Foods Cook time is freezing time. -- posted by Gardening Girl

Lime Refresher

Thu, 12 Jun 2008 02:56:13 -0400

Every party needs a colorful nonalcoholic drink that makes nonimbibers feel included in the fun. Inspired by the Bacardi Cocktail (a daiquiri with grenadine), this one has all the refreshment of that classic drinkwithout the rum. Recipe Source: Relish Mag -- posted by Ceezie

Vodka Lime Slush

Thu, 19 Jun 2008 22:04:07 -0400

Perfect for those dog days of summer. From "Too Busy To Cook?", Bon Appetit, October 1985 -- posted by JackieOhNo!

Brazilian Lemonade

Fri, 27 Jun 2008 18:34:40 -0400

Funny title since this recipe uses limes instead of lemons. I found this in my Sunset Magazine today and decided to post it for ZWT 4 . It is important to strain out the lime rinds so the lemonade won't get bitter. -- posted by cookiedog

Strawberry-Rum Slush

Wed, 02 Jul 2008 23:46:17 -0400

Don't let the heat get you down. Mix up a batch of this, and you'll be surprised how quickly you cool off. Adapted from Bon Appetit, August 1985. -- posted by JackieOhNo!

Cherry Mojito

Wed, 23 Jul 2008 02:44:07 -0400

from Martha Stewart via YumSugar -- posted by dicentra

Basil and Lime Granita

Tue, 05 Aug 2008 18:29:08 -0400

This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time. -- posted by Noo

Lemon-Limeade With Honey

Tue, 19 Aug 2008 00:15:22 -0400

lemon and limeade sweetened with honey -- posted by Chef #241133

Homemade Ginger Ale

Fri, 22 Aug 2008 23:31:47 -0400

Homemade soda is so much better for you then store bought and this is really fun! What a great way to entertain kids and keep them busy on a rainy day! This can be lots of fun for kids and a fun way for them to learn science and math. Let them experiment by adding different herbs and spices to achieve all different kinds of results. I can see this being a very popular science fair project or even a cool home school project! Resting time is not listed in cooking time. Must 'cook' for two days. -- posted by mama's kitchen

Cranberry Lime Ricky

Thu, 11 Sep 2008 00:01:53 -0400

The recipe for ths seltzer drink comes from the May 2007 cookbooklet, Smoothies & Summer Drinks. -- posted by Sydney Mike

Spicy Mango Ginger Soup (Raw Food)

Tue, 30 Sep 2008 14:00:21 -0400

Found this spicy treat on the internet! -- posted by Sydney Mike

Green Grog [with Rum]

Mon, 29 Dec 2008 22:41:44 -0500

From More Food for Thought -- posted by Recipe Junkie

Nahm Manao (Refreshing Thai Drink)

Tue, 06 Jan 2009 19:55:10 -0500

This is a sweet and sour non-alcoholic drink, although you could always add a dash of vodka or tequila! Adjust the quantities to suit your taste. -- posted by aussiegoddess

Bourbon Street Punch

Sat, 28 Feb 2009 02:09:17 -0500

A nice change of pace and perfect for your King Day or Mardi Gras celebration! -- posted by JackieOhNo!

Mango Agua Fresca

Mon, 16 Mar 2009 15:53:20 -0400

This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store. -- posted by Sharon123

Guatemalan Limeade

Mon, 30 Mar 2009 18:17:59 -0400

I learned this recipe in a small resturant in San Marcos while on a military tour. its a sour sweet blend. -- posted by B Ahart

Apple Juice Sabayon and Berries

Mon, 27 Apr 2009 00:31:34 -0400

This is a simple dessert which is great over fresh berries. Larry DeVries, chef extraordinaire from Brandon, Manitoba, made this at a Woman's Alive Conference in Brandon. I adapted it a bit, as I have a juicer. -- posted by Debbie Boere Vrou

Havana Beach

Mon, 04 May 2009 14:22:49 -0400

This drink has a wonderful taste. But it was not fun to eat the lime while drinking. So I suggest to strain it. From 501 Must-Drink Cocktails -- posted by Boomette

Limon Mojito

Tue, 05 May 2009 01:05:18 -0400

This mojito is great. I used the soda water to top up. From the 501 Must-Drink Cocktails -- posted by Boomette

Spanish Sangria - 3 Ww Points

Tue, 05 May 2009 13:30:47 -0400

Refreshing, tasty and healthy, this sangria will have you singing Ole! It's a little different than the traditional sangria as it has pineapple and apple. This is a great drink to have when you're sitting out on the deck with your friends. Enjoy! -- posted by Nif

Creamy Mango Lime Smoothie

Wed, 06 May 2009 14:02:19 -0400

With the yogurt this is a delicious and refreshing summer drink. Choose lime flavored yogurt or other tropical-flavored yogurts are also tasty! It also makes an excellent summer cocktail without the yogurt and with the addition of rum. Serve in margarita glasses for a festive touch. -- posted by CaliforniaJan

Cooking Light's Citrus Chicken Cutlets

Fri, 08 May 2009 01:39:10 -0400

This is a fast, easy, and healthy recipe that makes a very moist and flavourful chicken. If you double the marinade you can pour it over some rice and have a complete (and delicious) dinner. Also, if you have the time, let the chicken marinate for longer- it will be even juicier. The marinade would also work well with a mild fish. Recipe is from Cooking Light Magazine (October 2006). -- posted by blucoat

Sydney Sunset (Australian)

Fri, 08 May 2009 12:18:24 -0400

This recipe was found on the internet & is posted here for use during the Zaar World Tour 5. -- posted by Sydney Mike

Citrusade/Citrus-Ade

Fri, 08 May 2009 12:51:12 -0400

My kids grew up on this stuff. -- posted by gailanng

Watermelon Agua Fresca

Sat, 09 May 2009 01:02:02 -0400

This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day. From 'EatingWell.com' and posted for ZWT5. NOTE: Prep time DOES NOT include 4 hour chill time. -- posted by FloridaNative

Ginger Lemonade

Mon, 18 May 2009 15:27:32 -0400

Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious. -- posted by JanuaryBride

Apple Chipotle Salsa (Southwest)

Mon, 01 Jun 2009 00:10:22 -0400

This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos. -- posted by Sydney Mike

Candied Citrus Peel

Sun, 14 Jun 2009 21:18:07 -0400

For some romantic sweets on the go, go with candied citrus peel. We got our recipe from Kelleigh Love on the Run Trowbridge, former Delfina, Zuni and Le Colonial pastry chef and owner of the Ebbtide Café. -- posted by Neighborhood Fruit

Lemon Lime Sangria

Tue, 23 Jun 2009 16:22:37 -0400

Refreshing crisp summer Sangria -- posted by Derf

Sweet and Savory Campsite Black Bean Salad

Thu, 09 Jul 2009 13:37:57 -0400

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well. -- posted by JW-Re

Citrus Strawberry Lemonade

Tue, 28 Jul 2009 02:46:22 -0400

I got this from the local newspaper and its super refreshing on a hot day. -- posted by Ceezie

Cat and Greg's Margarita Mix

Mon, 14 Sep 2009 17:09:24 -0400

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. -- posted by Chef #637877

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR