Recipezaar: Lime,Desserts recipes

Cantaloupe-Lime-Granita

Mon, 16 Jul 2007 22:59:54 -0400

Not overly sweet and lime, mint and white wine (Pino Grigio or a very dry and fruity white wine) give this Granita a summerly freshness. The sweetness of a ripe cantaloupe melon is often enough, so that you don't need to add more sugar. I like the cantaloupe not too ripe with a still lightly green colored flesh. In this stage the cantaloupe has some pear flavors and a sweetness of honey. This goes well together with lime and a dry white wine. The mint or peppermint add just a hint here. I prepare a Granita often one day in advance and mix it with a fork from time to time. Served in chilled glasses or a freezed half melon it is a wonderful dessert on a hot summer day. -- posted by Thorsten

Coconut Crusted Key Lime Pie

Thu, 19 Jul 2007 19:25:54 -0400

. -- posted by Chef #532026

Lime Pie

Tue, 24 Jul 2007 21:38:02 -0400

I looked through every lime pie recipe listed here, and can't find one similar, so decided to post this. My mom won first place in the cream pie category at a cook off in their retirement community in Texas. I think the cream cheese gives it just that bit of difference. -- posted by kstrating

Lemon Sorbet

Wed, 25 Jul 2007 02:39:35 -0400

This will kick you taste buds in the butt! Very tangy and yum. I use a melon baller to scoop it out of the container and put it in very small bowls as you don't need much. If you have a thing for sour then you'll love this. You can try other citrus fruits instead of lemons. -- posted by katej76

Sweetheart Lime Shortbread Cookies

Wed, 01 Aug 2007 19:11:32 -0400

Ladies Home Journal June 07. This recipe goes with others that I have listed for a Bridal shower. You can also make chocolate ones as well. -- posted by Pixie's Kitchen

Fluffy Lime Pie

Thu, 02 Aug 2007 11:26:15 -0400

A light, fluffy pie because the whipped egg whites are folded into the pie itself rather than used for a meringue topping. -- posted by Marg (CaymanDesigns)

Late-Harvest Riesling Sorbet With Berries

Mon, 06 Aug 2007 16:12:15 -0400

From Cooking Light June 2007 (Cook time is chill time) -- posted by Vino Girl

Lime Cheesecake Bars

Thu, 09 Aug 2007 10:17:35 -0400

From the Cake Mix Doctor Cookbook. Easy and DELICIOUS!!! :) -- posted by MustangMom

Reduced-Fat Key Lime Pie

Fri, 10 Aug 2007 17:06:46 -0400

You can adjust this recipe to have even lower fat, or use all full-fat ingredients. I use regular sugar and one can of full-fat condensed milk, but you could use Splenda and use non-fat milk for both cans. You could also use egg substitute rather than whole eggs. However, I wouldn't go any lower than reduced-fat sour cream, the non-fat is too thin and runny for a topping. And do NOT attempt this with bottled lime juice - blech. This was originally an Emeril recipe that I tweaked to be low-fat. -- posted by Stella8037

Sponge Cake from Trinidad

Sun, 12 Aug 2007 21:57:08 -0400

From the Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean Naparima Girls' High School Cookbook. This is dairy free and has lemon juice and lime rind...Mmmm. Recipe doesn't say how long to bake so I guessed the time. Also, not sure what "cut with a knife to remove air bubbles" means! -- posted by Oolala

Key Lime Cheesecake

Sun, 19 Aug 2007 23:30:03 -0400

What makes this recipe so exceptional is the lime custard on the bottom, which makes it seem like you're not only eating cheesecake but key lime pie, too. **This cheesecake needs to be refrigerated overnight.** -- posted by Juenessa

Icebox Key Lime Pie

Mon, 20 Aug 2007 20:01:40 -0400

This recipe, originally from Chef Diane Unger, is unique in that contains no raw eggs, which used to be a standard ingredient for the pie. Since raw eggs are now a "no-no'" here's a tested way to produce a lime pie as bright and custard-like as the original, without using eggs. Garnish with a thinly sliced fresh lime "wheel" and wait for your guests to be "wowed." A great ending for a meal year around, but particularly during the warm summer months. Note: Do not be tempted to use bottled lime juice, which lacks depth of flavor. Also, use the larger Persian Limes...not the true Key Limes. It would take about 40 of the little Key Limes to yield a cup of juice! -- posted by GREG IN SAN DIEGO

Lemon-Lime Layer Cake

Thu, 06 Sep 2007 16:04:34 -0400

From Cooking Light, September 2007. -- posted by Vino Girl

Easy Key Lime Cheesecake

Wed, 03 Oct 2007 22:52:09 -0400

This recipe came from a Philadelphia cream cheese advertisement. -- posted by mliss29

Gingered Lime Pie

Sat, 27 Oct 2007 17:54:47 -0400

A new twist on an old favorite. The ginger adds a nice, unexpected flavor. This has to chill at least 2 hours before serving so adjust your time accordingly. -- posted by Sherrybeth

Key Lime Spritz Cookies

Mon, 19 Nov 2007 19:59:23 -0500

From Midwest Living December 2007 -- posted by Vino Girl

Tabby's Easy and Quick Key Lime Pie

Wed, 28 Nov 2007 17:01:14 -0500

This pie is fast and tastes great! A quick solution to a last minute dessert. -- posted by Tabby Bartley

Lime Freeze (Non-Alcoholic Beverage)

Tue, 04 Dec 2007 01:25:52 -0500

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* ! -- posted by twissis

Lime and Coconut Drizzle Loaf

Wed, 12 Dec 2007 01:03:41 -0500

A great, rich and moist cake bursting with Caribbean flavours! I found the recipe while surfing the net looking for coconut & lime recipes - very happy I came across this one as it's yummy!! Reportedly the recipe is originally from the BBC Good Food magazine. -- posted by stormylee

Tequila Lime Tart

Wed, 19 Dec 2007 20:17:07 -0500

I have made this several time and it reminds me of a key lime pie. Very easy to do and perfect as a dessert for Mexican meals. -- posted by mary winecoff

Butter Orange Ice Cream

Fri, 21 Dec 2007 02:27:09 -0500

This is a Nigella Lawson recipe that I saw on her show last year and it looked good at the time but I never thought much more of it. I recently picked up her book Nigella Bites from the library and there it was again. It look so simple and so elegant and requires no special equipment. I am placing here for safe keeping. -- posted by invictus

The National Trust Heritage Lemon Curd: Crock Pot or Traditional

Tue, 01 Jan 2008 22:55:03 -0500

A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Recipe #176514. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being doing other things in the kitchen! I have also given instructions for the more traditional method if you don't have a slow cooker. A jar or two makes a lovely gift - tie a pretty ribbon around the neck of the jar and provide a recipe tag as well. We like our lemon curd quite tangy - so if you are not keen on a very lemony taste - increase the sugar by about 2 to 3 ounces, or use 2 lemons only. This can also be made with oranges or limes, or a mixture of all three Citrus fruits; it will then be called St.Clement's Curd, from the Nursery Rhyme "Oranges and Lemons - The Bells of St.Clements". (This recipe was adpated from The National Trust Cookbook, hence the title of this lemon curd recipe!) -- posted by French Tart

Larry's Mojito Cake

Sat, 12 Jan 2008 01:32:21 -0500

Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing. -- posted by Manami

My Southern Grandma's Key Lime Pie

Tue, 15 Jan 2008 02:14:29 -0500

Ok, southern secret to this pie.... limeade!!!! I know it sounds ridiculous, but the end result is pretty darn delicious. So super easy to make. (**Time noted includes chilling pie overnight.) -- posted by hollyfrolly

Fluffy Lime Pie

Tue, 15 Jan 2008 12:44:38 -0500

A light, fluffy pie because the whipped egg whites are folded into the pie itself rather than a meringue for on top. -- posted by Marg (CaymanDesigns)

Lightened up Lime Cheesecake

Tue, 29 Jan 2008 17:18:34 -0500

This is a Lime Cheesecake recipe using Splenda instead of sugar. I tried it over the weekend and was surprised at how easy and good it was. This has to be refrigerated for 6 hours before serving so prepare accordingly -- posted by Sherrybeth

Key West Cream Pie

Wed, 30 Jan 2008 01:20:38 -0500

Move over Boston! Here comes Key West Cream Pie. A delicately lime flavored sponge cake with a decadent raspberry cream sandwiched between and drenched in chocolate ganache. Developed for RSC #11. -- posted by PaulaG

Laura's Incredible Key Lime Cheesecake Bars

Fri, 29 Feb 2008 23:40:02 -0500

These bars are delicious. They are both creamy and zesty and oh so good! Enjoy! :) -- posted by TaterBug! :)

Lime Coconut Shortbread

Sat, 01 Mar 2008 00:29:18 -0500

Women's Weekly Quick Mix Biscuits and Slices. -- posted by Chickee

Key Lime Rum Cake

Wed, 19 Mar 2008 17:39:27 -0400

I found this recipe on another website when I had a craving for something lime. I tweaked it enough to add it here to Zaar. This is a delicious and refreshing dessert, especially during th Spring and Summer. The glaze will add more of a lime flavor, but you can just sift powdered sugar on top to garnish and either way it will be delicious. When I made this cake, I used bottled lime juice and I didn't have any fresh limes on hand, so I left out the lime zest and it was fine without it, although I am sure the lime zest would add more zing! -- posted by LDSMom128

Banana Lime Cake

Tue, 25 Mar 2008 01:29:07 -0400

Bananas and lime work well together in general evoking tropical flavors. This cake is actually from the UK, from a volume given to me in a cookbook swap. After GEMA's disappointing review, I made this myself and made some minor changes (namely reducing the flour by two tablespoons and adding a tablespoon of yogurt) and clarifying the directions according to preparation in my own kitchen. I found the cake to be a lovely snacking cake perfect as a midday sweet or informal dessert. As a low-fat chef, I was pleased to find the cake had a natural moistness drawn from the bananas, yogurt and raisins. -- posted by justcallmetoni

Key Lime Cookies

Mon, 31 Mar 2008 00:10:06 -0400

Originally called Key Lime Dusties in the Homemakers Magazine! Most Key lime cookies are rolled in icing sugar, these are rolled in lime sugar - white sugar and finely grated Key lime zest, which I prefer. These little gems will melt in your mouth! You can use regular limes to make these too. See directions for preparing lime sugar before baking cookies. -- posted by Elly in Canada

Key Lime Bars (Low Fat)

Thu, 03 Apr 2008 15:09:31 -0400

a light, refreshing summer treat -- posted by cookiemakin'mama

Easy Key Lime Pie

Tue, 08 Apr 2008 15:36:36 -0400

I got this recipe from the lady I babysit for, who got it from Paula Deen's show on Food Network. I have made a few alterations (her version has almonds in the crust and a meringue on top, but I prefer this less complicated version). It is really simple and has turned out GREAT for me everytime. Put a little homemade whipped cream on top and you're good to go! I usually double the recipe and give one of the pies away. -- posted by Daylee

Strawberry Gratin

Thu, 17 Apr 2008 00:10:27 -0400

A recipe that looks very good and quite simple and also contains green chartreuse (alcohol). Maybe it can be substituted with Grand Marnier. -- posted by Boomette

Fresh Fruit With Lemon-Mint Sauce

Thu, 17 Apr 2008 01:11:13 -0400

A lovely citrussy variation on our regular fruit salad. This is courtesy of "Southern Living". Cooking time is the time required for chilling. -- posted by *Nabiha*

Angel Food Cake With Fresh Fruit and Lime Drizzle

Thu, 17 Apr 2008 02:22:36 -0400

I plan to make this for my dd's bridal shower. Looks fast and easy yet impressive! Low fat and low cal too! The fruit can be changed up to whatever is in season or colors that you want to use. You can even make this ahead of time and then just slice and plate when needed, Adapted from a recipe found on realsimple.com. -- posted by mama's kitchen

Candied Citrus Slices- Lemon or Lime

Fri, 18 Apr 2008 02:30:35 -0400

These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens. -- posted by cookiedog

Key Lime Pie

Tue, 22 Apr 2008 18:53:42 -0400

Really good key lime pie. Nice and tangy, not too sweet! Use fresh key limes... makes a real difference in the flavor. -- posted by Not-2-Sweet

Key Lime Shortbread Cookies

Wed, 30 Apr 2008 23:48:56 -0400

Tangy, not too sweet shortbread cookies. From Land O'Lakes. -- posted by Not-2-Sweet

Lime Sorbet

Fri, 16 May 2008 13:57:22 -0400

A wonderfully refreshing, delightfully tart sorbet. Limes always seem to have more than a hint of coconut about them, so teaming this sorbet with a coconut ice cream works well. In fact, if you think about all the other fruits that grow in similar climate and base your ideas on combinations of these, you can't go far wrong. -- posted by Flowerfairy

Coconut Custards With Lime Strawberries

Sun, 18 May 2008 01:32:48 -0400

Ideal for entertaining, as they can be kept in the fridge for up to a day. -- posted by Flowerfairy

Key Lime Cake With White Chocolate Frosting (Paula Deen)

Tue, 27 May 2008 01:30:58 -0400

This is another Paula Deen magazine recipe that we loved. I always have Key lime juice on hand, so when I saw the recipe I had to try it. The cake is light with a yummy white chocolate frosting. -- posted by SweetsLady

Pop Rocks No Bake Strawberry Lime Cheesecake

Tue, 10 Jun 2008 01:02:54 -0400

I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way going to do this dessert justice, I just wanted to quote what Gypsy described it as: "The second dessert was a lime cheesecake mousse set over the top of an aural crust. Strawberry pop rocks were implanted into the graham cracker crust for a surprising aural firework display with every bite. The dish was accompanied by strawberry sorbet over a salad of black pepper and strawberries, a strawberry sauce, and a fresh grating of lime zest." I have researched the lime mousse techniques and i have just run out of patience on how to keep the rocks from popping before the cake is consumed. So it's basically, no bake, low heat, keep it cool. I cannot come close to coming up with the black pepper and strawberries concoction so i am going to make my cop out, easy version. It might not be completely gourmet, but it is still poppin'. **I plan on revisiting this to make a diet friendly version. -- posted by College Girl

Lime Glaze

Sun, 29 Jun 2008 20:01:57 -0400

The winner of Top Chef Chicago made this glaze to go over a ricotta pound cake. I put it over my own pound cake recipe and served it with grilled pineapple. It was wonderful. After tasting it, I think it would be a great glaze to go over fresh fruit. -- posted by Kathy!!

Chocolate Key Lime Cupcake Pies

Wed, 02 Jul 2008 02:58:23 -0400

Source: Southern Living -- posted by Mom2Rose

Strawberry Sablee Tart

Wed, 02 Jul 2008 03:24:23 -0400

Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no water. He says "Instead of ceramic or metal baking beans, use uncooked rice. It is lighter, so it holds the pastry down without squashing it." There is a chilling time of 1 hour and cooling of 15 minutes. A melt in your mouth pastry! bbcgoodfood.com/recipes/4443/strawberry-sable-tart. -- posted by Manami

Layered Margarita Bites

Sun, 06 Jul 2008 01:37:41 -0400

Source: Kraft Foods NOTE: Cooking time is Cooling time -- posted by Mom2Rose

Frozen Mojito Cake-Tails (No Bake Dessert)

Wed, 09 Jul 2008 02:20:29 -0400

Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time. -- posted by Mom2Rose

Lime Cheesecake With Almond Crust

Tue, 15 Jul 2008 20:52:14 -0400

The almond crust really makes this cake. It is made in a 10 inch springform pan. -- posted by Chef Jean

Lime Honey Fruit Compote

Wed, 16 Jul 2008 01:55:13 -0400

From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy. Cooking time is actually sitting-in-the-fridge time. -- posted by mliss29

Basil and Lime Granita

Tue, 05 Aug 2008 18:29:08 -0400

This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time. -- posted by Noo

Citrus Cake

Tue, 09 Sep 2008 01:22:42 -0400

Here is a tasty, tangy cake which is best made with pure juices of the citrus fruit. -- posted by English_Rose

Midori Melon Mojito Cupcakes

Fri, 17 Oct 2008 21:04:16 -0400

Fun adult cupcake from http://iheartcuppycakes.wordpress.com. -- posted by AmandaInOz

Champagne, Lemon, Lime & Ginger Sorbet

Sun, 19 Oct 2008 22:57:05 -0400

I love this recipe because I spent hours experimenting and it leaves that real tangy taste in your mouth. -- posted by Chef #945757

" Old Key Lime House " Pie

Sun, 02 Nov 2008 19:34:36 -0500

This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time. -- posted by Alan in SW Florida

Citrus Seduction

Mon, 10 Nov 2008 23:56:51 -0500

The most popular dessert I've ever presented. Got it from the net originally but can't remember where & can't find it again. -- posted by tastebudzappers

Lime Cream Blackberry Pie

Mon, 17 Nov 2008 23:31:58 -0500

Yum.....graham cracker crust with lined with blackberries and topped with lime cream! -- posted by KathyP53

Mimi's Fresh Key Lime Pie

Mon, 24 Nov 2008 23:44:01 -0500

This is my mom's recipe for Key Lime Pie - she hand wrote "excellent" on it. Mimi used to make this for my DH, as it is his favorite pie. Originally from the Citrus Club, this recipe calls for fresh key limes. -- posted by FloridaNative

Luscious Lime Cheesecake (The Lady & Sons)

Tue, 06 Jan 2009 19:23:19 -0500

This is from the book, The Lady & Sons Savannah Country Cookbook by Paula Deen. This cake looks wonderful! I love cheesecakes in 9x13's, and the fact that it's made with a cake mix makes it look really quick and easy. I can't wait to try this. -- posted by Recipe Junkie

Catahoula's Key Lime Pie

Tue, 06 Jan 2009 23:31:37 -0500

I found this AMAZING pie on another website some weeks ago when I was looking for a good key lime pie recipe that did not include a meringue topping (my fiance doesn't care for it). According to that site, this is the key lime pie served at the famous Catahoula's restaurant in Louisiana. Normally I am not a big fan of key lime pie, but this one is a winner! I'm including the recipe for the crust if you want to make your own; I simply used a store-bought prepared graham cracker crust, and it worked just fine. For a pretty presentation, pipe whipped cream around the edges of the pie, and garnish with fresh lime zest. -- posted by Lynne the Pirate Queen

Glazed Lime Cake Squares

Thu, 08 Jan 2009 00:22:40 -0500

A simple and delicious snack cake using fresh limes for optimum flavor! From the January 2009 issue of Bon Appétit Magazine. Cooking time reflects time to cool cake. -- posted by Bev

Mama's Orange (Or Lime) & Coconut Cake

Tue, 27 Jan 2009 01:17:57 -0500

Here is the recipe for our orange (or lime) & coconut sponge cake. It is a moist, light, orange / lime flavoured sponge with just a hint of coconut. It keeps well in an airtight container for a week & can be frozen before icing (it freezes very well). This recipe is simple to make & not time consuming at all. -- posted by Um Safia

Lime-Glazed Coconut Snowballs

Sun, 08 Feb 2009 23:23:43 -0500

From Cook's Illustrated. If you cannot find superfine sugar, you can obtain a close approximation by processing regular granulated sugar in a food processor for about 20 seconds. -- posted by swissms

Lemon & Lime Crush

Mon, 16 Feb 2009 09:54:16 -0500

Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness. Time does not include freezing. -- posted by English_Rose

Lemon Cookies With Icing

Sun, 01 Mar 2009 18:16:52 -0500

I love this recipe. I invented it after trying some delicious store-bought lemon cookies. I've also made these cookies with passion fruit juice and lime juice and they are equally delicious. -- posted by Chef #1167873

Texas Lime Pie

Thu, 05 Mar 2009 01:39:46 -0500

I needed to use up some fresh limes, and I wanted to make a pie. This is the perfect balance between sweet and tangy. You could probably get away with lime juice from your fridge too. I cheated and used a Marie Callender's pre-made crust to cut down on time, but I do think the graham cracker crust would be even better. Super simple, and you feel like you got a 2-for-1 deal because it makes 2 pies. I found this recipe in America's Best Church Supper Recipes/Taste of Home from Diane Bell of Manvel, Texas. Next time you have a potluck, make 2 pies and keep 1 at home to enjoy. Loved this with fresh whipped cream...MMMM. Waiting for the pie to chill is the hardest part of making this pie. Cook time excludes chilling time. -- posted by AmyZoe

Lemon Velvet Tart

Wed, 11 Mar 2009 02:01:01 -0400

Dazzle your taste buds with the vibrant flavor of lemon. Drizzle Raspberry Sauce over your slice, if you wish. Plan ahead!!!! Prep: 25 min., Freeze: 20 min., Bake: 15 min., Cool: 20 min., Chill: 4 hr. -- posted by kittycatmom

Sweet Lime Pie With Salty Pretzel Crust

Sun, 22 Mar 2009 03:31:16 -0400

The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Needs to chill for about three hours before serving. ENJOY :) -- posted by Queen uh Cuisine

Key Lime Mousse

Sun, 29 Mar 2009 20:38:59 -0400

Yes..it's a splurge..but worth it -- posted by KathyP53

Lime Chiffon Pie

Tue, 31 Mar 2009 10:33:52 -0400

For safekeeping! Looks really tasty... if you make this, please review/post a picture. :) From crisco.com -- posted by Ashbow

Thai Coconut Lime Meringue Pie

Mon, 20 Apr 2009 00:37:10 -0400

This is a lovely, refreshing dessert - perfect after a big meal. From "The Thai Kitchen Cookbook: The Essential Guide to Thai Cooking". -- posted by Irmgard

Lemon Curd

Fri, 24 Apr 2009 16:41:12 -0400

This recipe comes from the 2001 cookbook, Luscious Lemon Desserts. -- posted by Sydney Mike

Puerto Rican Lime Meringue Pie

Fri, 24 Apr 2009 16:50:22 -0400

Received via email (thanks Myrtle Killian!). This sounds like it would be so tart & refreshing when the weather is hot & humid - coming soon so stashing for summer entertaining. Will try with the tiny little key limes when they are available. They are fiddly but oh so good! -- posted by Buster's friend

Apple Juice Sabayon and Berries

Mon, 27 Apr 2009 00:31:34 -0400

This is a simple dessert which is great over fresh berries. Larry DeVries, chef extraordinaire from Brandon, Manitoba, made this at a Woman's Alive Conference in Brandon. I adapted it a bit, as I have a juicer. -- posted by Debbie Boere Vrou

Lemon Lime Syllabub

Mon, 27 Apr 2009 00:41:49 -0400

Lots of cream, so not for the calorie conscious. Make this ahead because it has to infuse and then chill. -- posted by Super Wifey

Upside-Down Lime & Mango Syrup Cake

Wed, 29 Apr 2009 15:49:14 -0400

Found this recipe at cooking.com ... mango and lime sounds so perfect for a barbecue party. -- posted by Sweet Jezebel

Coconut Cupcakes With Lime Buttercream Frosting

Fri, 01 May 2009 03:14:26 -0400

From Cooking Light. These amazing cupcakes taste like they came straight from a bakery! The recipe calls for potato starch but I haven't been able to locate any. Instead, I substituted it with corn starch and it still tasted delicious. These are only 196 calories per cupcake! -- posted by Pamelamb

"lime in the Coconut" Frosted Cheesecake Bars

Mon, 04 May 2009 11:40:58 -0400

Pack a powerful punch of tropical flavors with a quick-mix layered bar. From Betty Crocker. Chilling time is included in cooking time. -- posted by Sweet Jezebel

Lemon-Lime Fruit Dip

Wed, 13 May 2009 01:02:49 -0400

This simple yogurt and creme fraiche (or sour cream) based dip with honey and lime is wonderful served with an assortment of your favorite fresh fruit. -- posted by BecR

Easy Key Lime Pie from Betty Crocker

Mon, 18 May 2009 14:26:51 -0400

It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum). -- posted by Realtor by day, Chef by night

Summer Perfection With Lime and Berries

Fri, 22 May 2009 12:10:32 -0400

A perfect summer combo that's easy to assemble last minute as long as you have the lime curd already chilled in the refrig. Take advantage of seasonal fresh berries and contrasting flavor of fresh limes in this over-the-top very popular dessert. Substitute with lemon curd if necessary. -- posted by Chef #1273968

Frozen Margarita Pie

Mon, 08 Jun 2009 02:29:48 -0400

Margarita flavored frozen pie compliments a Mexican style meal. -- posted by Brooke the Cook in WI

Candied Citrus Peel

Sun, 14 Jun 2009 21:18:07 -0400

For some romantic sweets on the go, go with candied citrus peel. We got our recipe from Kelleigh Love on the Run Trowbridge, former Delfina, Zuni and Le Colonial pastry chef and owner of the Ebbtide Café. -- posted by Neighborhood Fruit

Key Lime Pie - the Real One

Tue, 23 Jun 2009 16:25:17 -0400

I used a premade crust on this pie, and ended wishing I'd made my own. Everything else was a perfect balance of sweet and tart! -- posted by Barenaked Chef

Lemon-Lime Meringue Pie

Fri, 26 Jun 2009 02:28:33 -0400

From Mustards Grill in Napa. As far as timing goes, you need to prepare pie crust dough, roll it out, line the pan, and freeze it ahead of time. Then figure on 50 minutes to prebake the crust. The filling will go directly into the prebaked crust and bake for another 35 to 40 minutes. -- posted by Brookelynne26

Lime Basil Sorbet

Fri, 26 Jun 2009 12:25:56 -0400

From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough. Use sweet Italian or lemon basil." I thought this sounded interesting and wanted to share. Please note preparation time includes time required to chill mixture before placing in ice-cream freezer as well as time required to freeze until firm in your fridge's freezer. -- posted by MarthaStewartWanabe

Mojito Pops

Sun, 28 Jun 2009 17:57:40 -0400

From Erin Cooks. -- posted by dicentra

Becky's Tropical Hot Buttered Rum Sauce

Fri, 10 Jul 2009 06:27:29 -0400

This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!! -- posted by BecR

Easy Lime Tartlets

Mon, 17 Aug 2009 03:16:04 -0400

not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though. -- posted by gatgat

Lime Parfait

Mon, 17 Aug 2009 13:25:16 -0400

This is pure flavor sensations.. i got it from the LCBO 2007 summer issue, they suggest serving it in tall champagne glasses topped with the blueberry and lime zest garnish, it is also fine in one big bowl..fit for a wedding but so simple, no puddings or crackers to gussy it up. Time does not include 4 hour chilling. -- posted by MarraMamba

Mir-A-Lago Key Lime Pie

Thu, 10 Sep 2009 16:59:34 -0400

Featured on the Oprah show. Recipe from Donald Trump's Mir-a-lago Resort. -- posted by 2hot2handle

Fresh Lime Trifle

Tue, 29 Sep 2009 11:43:22 -0400

This sounds really good -- I haven't made it yet, but the steps are quick and easy. We love key lime pie, and a lime trifle sounds like the next best thing. From a recipe card courtesy of my neighborhood Publix grocery store. Enjoy! Being diabetic, I would also try this with Splenda (instead of sugar), just to see how it turns out. NOTE: Cook/prep time DOES NOT include 2 hour chill time! -- posted by FloridaNative

Orange-Banana-Lime Smoothie Popsicles

Fri, 23 Oct 2009 01:22:31 -0400

From Country Living magazine -- posted by Kaitor Gator

Avocado and Lime Dessert Mousse

Fri, 06 Nov 2009 14:36:53 -0500

Luscious and creamy and very very good for you, what more could you want? Another great example of less being more. -- posted by robd16

Margarita Ole Bars

Sun, 08 Nov 2009 09:00:19 -0500

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this -- posted by GingerlyJ

Key Lime Meltaways

Thu, 03 Dec 2009 23:07:40 -0500

Another version of a most delicious cookie. Will be making tomorrow as part of a tryout platter. Found in The Seattle Times. Don't skip the one hour refrigeration otherwise they'll spread too much. -- posted by Buster's friend

Coconut Lime Stars

Fri, 11 Dec 2009 12:05:17 -0500

"These crunchy, buttery cookies have a refreshing tropical taste from the toasted coconut in the batter and a tart lime frosting. Reeah Parker of Germantown made these for her son in the Marines one summer and they were such a hit, she now makes them year-round, cutting them into holiday shapes." Found this recipe in The Washington Post - almost an amuse-bouche for a Christmas platter. Refreshing, tart, wonderful! Thank you Reeah! ***Note - prep time includes a 30 minute chill time for the dough*** -- posted by Buster's friend

Key Lime Pie

Sat, 30 Jan 2010 00:56:27 -0500

A traditional Key Lime Pie in a graham cracker crust. Stores in the refrigerator up to three days. Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum. -- posted by Ice Cool Kitty

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR