Recipezaar: Lime,Beverages recipes

Eclipse

Mon, 10 Sep 2007 13:32:10 -0400

A drink from the bar Eclipse, at Le Cap, South Africa. Taken in a book. -- posted by Boomette

Strawberry Dawa

Mon, 10 Sep 2007 14:45:04 -0400

A drink from the bar Coconut Willy's at Mombasa, Kenya. Taken in a book. -- posted by Boomette

Dragon's Fire

Mon, 10 Sep 2007 15:22:03 -0400

A drink from the bar Dragon-i at Hong Kong, China -- posted by Boomette

A Late One Highball

Mon, 10 Sep 2007 22:36:36 -0400

This highball's sobriquet comes from the name of its prime ingredient: Ale-8-one, (say it fast!). Ale-8-one comes from a very small bottler down in Winchester, Kentucky and the folks who drink it are all pretty much addicted. If you're hot to try it, you can order it online -- it really doesn't taste like much of anything that you've had before. In any case, I IMPROVED it! *.* -- posted by Bone Man

Illusion from Fiji

Tue, 18 Sep 2007 22:50:44 -0400

From the Beachcomber Sand Bar, Mamanuca, Fiji Island -- posted by Boomette

Tiki Treat

Wed, 19 Sep 2007 21:34:15 -0400

A drink from the Tiki Bar, West Maui, United States. Taken in a book. -- posted by Boomette

French Revolution

Tue, 25 Sep 2007 22:44:08 -0400

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A rebellious recipe with a Gallic orange flavor balanced with a hint of citrus." -- posted by Engrossed

Virgin Caipirinha (Non-Alcoholic)

Thu, 27 Sep 2007 20:22:48 -0400

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!" -- posted by Engrossed

Apple Soju Cocktails

Thu, 11 Oct 2007 23:00:54 -0400

"This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle." Gourmet Magazine, 10/07 edition. I saw this cocktail and it looked interesting - thought I'd post it and see what kind of reaction it got. Chilling time at least 30 mins and up to 2 hours. -- posted by Manami

St Vincent Rum Punch

Wed, 17 Oct 2007 01:32:31 -0400

This is a classic rum punch recipe that follows the 1 of sour, 2 of sweet, 3 of strong and 4 of weak formula. The way it is served makes it uniquely St Vincent, or maybe it's just that my parents had a fridge that made crushed ice! For whatever reason, this punch makes me think of St Vincent. I told my Caribbean friends that I made a mean rum punch and I don't think they believed me. After tasting it they all decided that we had to use this recipe at our next steelpan performance. (check out my website link for band news.) This makes a very strong drink that gets progressively weaker. See the note at the bottom of the recipe. -- posted by RonaNZ

Virgin Dark and Stormy

Thu, 25 Oct 2007 14:09:05 -0400

I love ginger brew, but don't drink alcohol, so came up with this virgin drink. I hope you enjoy! The original drink called for 1 oz. rum. -- posted by Sharon123

Sangria by the Seaside

Thu, 25 Oct 2007 14:49:27 -0400

This is a great mid-afternoon drink served with a platter of fresh fruit such as strawberries, kiwi, papaya and mango. Served by the seaside. If your not at the seaside, we hope this will make you feel as though you were. Enjoy. :) -- posted by 2Bleu

Lemons & Limes With Vinegar & Salt Brine

Fri, 02 Nov 2007 01:19:55 -0400

This recipe gives you fruit to use in recipes, drinks or cut up and eat. The plus is a citrus vinegar to add to salad dressings or marinate meats and fish. This vinegar can be used in cake mixes such as "crazy cake or add a little in a lemon cake, if you wish. -- posted by Montana Heart Song

The Shrunken Head

Fri, 16 Nov 2007 02:16:53 -0500

Guaranteed to give you a head the size of a tennis ball!! A tall shot. -- posted by Alan in SW Florida

Lime Freeze (Non-Alcoholic Beverage)

Tue, 04 Dec 2007 01:25:52 -0500

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* ! -- posted by twissis

Citrus Spice Syrup

Thu, 13 Dec 2007 13:19:11 -0500

A delicious base for all kinds of drinks! Place chopped pineapple or lemon along with some mint in a glass. Muddle (mash), add citrus spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and mangoes, strawberries, etc. Have fun! Adapted from Bon Appetit magazine( May 2006) -- posted by Sharon123

Quick Lemonade or Limeade

Fri, 21 Dec 2007 17:06:12 -0500

Tastes great under a nice shade tree on a hot summer day. -- posted by -------

Krysten's Key Lime Pie Martini

Thu, 03 Jan 2008 02:00:23 -0500

My niece Krysten came into town and wanted me to make one of these that she had tried and loved. Between the two of us we looked at different recipes and she came up with this! -- posted by Sooz Cooks

Puente Punch

Mon, 07 Jan 2008 15:53:53 -0500

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around the world. Cyrus Keyhari uses aged Dominican rum to give depth to what he calls "a grown-up Orange Julius." Vegetarian and fast. -- posted by Manami

Orange Juice Fizz

Sun, 13 Jan 2008 01:02:38 -0500

From sparkpeople.com, this is a refreshing low-cal pick-me-up. -- posted by Karen=^..^=

Boomette's Drink

Thu, 24 Jan 2008 20:23:19 -0500

This is a concoction I made when my BF thought a drink was not enough potent. So this is for 2 drinks. Or 1 tall glass like a hurricane glass maybe. -- posted by Boomette

R-E-D-R-U-M Cocktail

Tue, 29 Jan 2008 19:03:45 -0500

This fruity drink is a crime of passion and will have you seeing red. It was inspired by RSC#11 ingredients but not entered because there are so many people that don't drink alcohol. It's dedicated to Stephen King. I think the raspberry preserves are a nice substitute for grenadine. -- posted by Engrossed

Pomegranate and Lime Iced Tea

Thu, 07 Feb 2008 22:25:41 -0500

From Real Simple. -- posted by dicentra

Triple Orange Margarita

Fri, 08 Feb 2008 17:22:35 -0500

From Ronaldo Colli, Americano Restaurant in San Francisco. If you can't find agave nectar, you can substitute with simple syrup. If you cannot find the GranGala, use Grand Marnier in its place. -- posted by AmandaInOz

Super Fruity Sangria

Wed, 19 Mar 2008 13:15:41 -0400

My wife's neice made this for us last weekend. Very good. -- posted by Chef #247292

Mountain Dew Floats

Wed, 19 Mar 2008 18:51:40 -0400

This drink can be made in 1 minute. Recipe is from Rachael Ray's magazine. -- posted by Lainey6605

Oasis Smoothie

Wed, 26 Mar 2008 19:01:52 -0400

I love smoothies for dinner in the summertime here in the desert. This is one that I put together that really tastes great! Hope you like it! -- posted by Chef*Lee

Orange Slush

Sun, 30 Mar 2008 23:38:40 -0400

This recipe was given to me by a dear friend who lives in Northern Indiana. She and her family always makes us feel so welcome when we come up for a visit and the food and drinks are always yummo! You can leave out the vodka and make this recipe kid friendly. This is a super drink for a slow Sunday afternoon, especially with a cookout. I pour this into a large thermal carafe and place it in a cooler when we go camping or spend a day at the lake.Bon appetit! -- -- posted by plantfreek

Citrus Margarita

Mon, 07 Apr 2008 15:06:52 -0400

A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila. -- posted by Lvs2Cook

Cranberry Bomb!

Mon, 14 Apr 2008 01:33:32 -0400

My DH just mixed this up for me. -- posted by ~Rita~

The Guavarita

Fri, 02 May 2008 19:04:00 -0400

I saw this and I love the name, so I posted it. I thought someone might want to try it for El Cinco de Mayo."The mixologist at Bar Americain who gave us this recipe had one thing in mind when creating this cocktail: to come up with something tropical, refreshing, andmost importantlyloaded with tequila." Saveur Magazine, May Issue -- posted by Manami

Caipirinha

Tue, 27 May 2008 23:07:34 -0400

This sweet, refreshing cocktail packs a mighty punch! Recipe is from the Rachael Ray show. -- posted by Lainey6605

Red Sangria (Non-Alcoholic)

Fri, 30 May 2008 01:14:03 -0400

fun and non-alcoholic version of a Mexican drink -- posted by Carrina

Refreshing Brazilian Lemonade

Wed, 04 Jun 2008 19:27:02 -0400

Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4. -- posted by Um Safia

Caipirosca (Brazilian Lime Cocktail)

Thu, 05 Jun 2008 18:56:05 -0400

I found this recipe on-line for Brazilian recipes. This is posted for ZWT South/ Central America. -- posted by diner524

Lime Refresher

Thu, 12 Jun 2008 02:56:13 -0400

Every party needs a colorful nonalcoholic drink that makes nonimbibers feel included in the fun. Inspired by the Bacardi Cocktail (a daiquiri with grenadine), this one has all the refreshment of that classic drinkwithout the rum. Recipe Source: Relish Mag -- posted by Ceezie

Vodka Lime Slush

Thu, 19 Jun 2008 22:04:07 -0400

Perfect for those dog days of summer. From "Too Busy To Cook?", Bon Appetit, October 1985 -- posted by JackieOhNo!

Brazilian Lemonade

Fri, 27 Jun 2008 18:34:40 -0400

Funny title since this recipe uses limes instead of lemons. I found this in my Sunset Magazine today and decided to post it for ZWT 4 . It is important to strain out the lime rinds so the lemonade won't get bitter. -- posted by cookiedog

Strawberry-Rum Slush

Wed, 02 Jul 2008 23:46:17 -0400

Don't let the heat get you down. Mix up a batch of this, and you'll be surprised how quickly you cool off. Adapted from Bon Appetit, August 1985. -- posted by JackieOhNo!

Layered Margarita Bites

Sun, 06 Jul 2008 01:37:41 -0400

Source: Kraft Foods NOTE: Cooking time is Cooling time -- posted by Mom2Rose

White Grape Peach Punch

Wed, 09 Jul 2008 00:54:51 -0400

This punch is DELICIOUS! It's best served ice cold. its great for kids. -- posted by ChefGazpachodapig

Lemon-Lime Slush

Thu, 10 Jul 2008 15:26:53 -0400

From Rachel Ray's August magazine. -- posted by Redsie

Clementine

Mon, 21 Jul 2008 01:34:58 -0400

Another concoction I came up with after making my Recipe #299834 as the base. If you like tangerines or mandarin oranges you'll enjoy this one. Preparation is much like making a Mojito, only with the citrus rind, sugar and vodka. YUM! -- posted by Vseward (Chef~V)

Cherry Mojito

Wed, 23 Jul 2008 02:44:07 -0400

from Martha Stewart via YumSugar -- posted by dicentra

Saoco - Refreshing Rum Drink

Tue, 12 Aug 2008 14:10:42 -0400

From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda. -- posted by ~Jen~

Limeade

Tue, 12 Aug 2008 14:14:00 -0400

Great limeade -- substitute orange or lemon too! -- posted by wildheart

Lime Lighter Cocktail

Wed, 13 Aug 2008 15:44:04 -0400

A perfect dark rum drink. I prefer Appleton's Dark Rum but any dark rum will be great! -- posted by sassafrasnanc

Lemon-Limeade With Honey

Tue, 19 Aug 2008 00:15:22 -0400

lemon and limeade sweetened with honey -- posted by Chef #241133

Kurdish Lemonade

Wed, 20 Aug 2008 00:50:06 -0400

For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store. -- posted by Stacia_

Homemade Ginger Ale

Fri, 22 Aug 2008 23:31:47 -0400

Homemade soda is so much better for you then store bought and this is really fun! What a great way to entertain kids and keep them busy on a rainy day! This can be lots of fun for kids and a fun way for them to learn science and math. Let them experiment by adding different herbs and spices to achieve all different kinds of results. I can see this being a very popular science fair project or even a cool home school project! Resting time is not listed in cooking time. Must 'cook' for two days. -- posted by mama's kitchen

Chef Jean's Margarita

Fri, 29 Aug 2008 02:23:42 -0400

This is a twist on a regular margarita. Agave nectar is the sweet(almost like honey) necter of the same plant that tequila comes from. -- posted by Chef Jean

Cranberry Lime Ricky

Thu, 11 Sep 2008 00:01:53 -0400

The recipe for ths seltzer drink comes from the May 2007 cookbooklet, Smoothies & Summer Drinks. -- posted by Sydney Mike

Margarita Limeade on the Rocks

Mon, 20 Oct 2008 20:31:27 -0400

Made with frozen limeade. -- posted by BakinBaby

Sangria 22

Mon, 20 Oct 2008 23:58:25 -0400

A festive, fruity concoction based on a recipe adapted from "The Blue Room" in Cambridge, Massachusetts. An elixir that will help chase the blues away. A Sunday brunch favorite!! -- posted by Alan in SW Florida

Fresh Lime and White Grape Iced Green Tea

Tue, 25 Nov 2008 00:33:37 -0500

From a cookbook called "Green Tea" -- posted by dicentra

Spiced Cranapple Crush

Sun, 07 Dec 2008 02:37:24 -0500

From BHG. This was a nice drink, a little bit different. -- posted by flower7

Kill Devil Punch

Mon, 08 Dec 2008 23:38:52 -0500

Recipe by Phil Ward from Death & Co. Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. then tweaks.;) At Death & Co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his Kill Devil Punch with a block of raspberry ice that releases berries into the bowl as it melts.F&W Magazine, 01/2009 Edition, from: New Must-Try Cocktails, Drinks for a Crowd, Published April 2008. Freezing time = at least 6 hours & cooling time = 1 hour. -- posted by Manami

Lychee Lime Sparkler

Wed, 10 Dec 2008 19:05:16 -0500

From the 'New Idea: ultimate barbecue cookbook'. I haven't made this yet but it sounds SO delicious and what a nifty way of getting juice and zest into the drink without having to grate the limes! Sounds also like a great Christmas Day - or any other festive occasion - drink and particularly a welcome cooling drink on a hot day, whether it's served at a BBQ or indoors! -- posted by bluemoon downunder

Green Grog [with Rum]

Mon, 29 Dec 2008 22:41:44 -0500

From More Food for Thought -- posted by Recipe Junkie

Cedar Door Original Mexican Martini

Tue, 30 Dec 2008 01:48:50 -0500

Award winning recipe for the ultimate Mexican Martini. It's taken four Cedar Door locations, thirty-three years and over a million mexican martinis to perfect the sweet and tangy taste of this drink! -- posted by Chef #1101713

Strawberry Sangria

Tue, 30 Dec 2008 02:12:32 -0500

From wellbrook winery, Canada..a fruity and flavourful Sangria! -- posted by **Mandy**

Linus Pauling Cocktail

Tue, 06 Jan 2009 16:26:13 -0500

I had this on Christmas day and I thought it was fantastic. -- posted by ~Laury~

Orange Mango Margarita

Tue, 06 Jan 2009 18:55:25 -0500

I made this up to use some things hanging out in my fridge. It's strong but fresh and fruity. Easily multiplied for more than one serving. -- posted by flower7

Nahm Manao (Refreshing Thai Drink)

Tue, 06 Jan 2009 19:55:10 -0500

This is a sweet and sour non-alcoholic drink, although you could always add a dash of vodka or tequila! Adjust the quantities to suit your taste. -- posted by aussiegoddess

Soda Chanh-Lime Lemonade from Lêlê

Sun, 18 Jan 2009 02:34:17 -0500

LêLê is our neighborhood Vietnamese restaurant. We eat there on the average of once a week and always enjoy the food. The restaurant is operated by the entire Lê family. One of my favorite drinks there is this lime lemonade, so here is the recipe, taken from their recently published cookbook, "LêLês gadekøkken", It was created by the father of the family. -- posted by Dan-Amer #1

Cranberry Ginger Spritzer

Sun, 22 Feb 2009 16:43:29 -0500

Made by Carla Hall in Top Chef New York -- posted by Julieannie

Bourbon Street Punch

Sat, 28 Feb 2009 02:09:17 -0500

A nice change of pace and perfect for your King Day or Mardi Gras celebration! -- posted by JackieOhNo!

Randy's Famous Margarita

Sun, 01 Mar 2009 18:31:08 -0500

The secret is the amaretto. We made 7 different versions of the same margarita to find the perfect flavors. . .it was a fun day to say the least! We juiced our own limes and oranges which I highly recommend. -- posted by JanuaryBride

Skinny Margarita

Tue, 03 Mar 2009 00:25:11 -0500

I was so excited to find this low-sugar version of my favorite drink! This is from the website of Bethenny Frankel (bethennybakes.com) who is on Real Housewives of New York City. -- posted by ZMiaJ

Mango Agua Fresca

Mon, 16 Mar 2009 15:53:20 -0400

This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store. -- posted by Sharon123

Guatemalan Limeade

Mon, 30 Mar 2009 18:17:59 -0400

I learned this recipe in a small resturant in San Marcos while on a military tour. its a sour sweet blend. -- posted by B Ahart

Coconut Lime Smoothie

Thu, 02 Apr 2009 01:46:54 -0400

I was just wanting to try to make something new and this is what I threw together. You can't taste the spinach AT ALL. Tastes very limey - add coconut milk if you have it to balance it out if you want. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------What's great about this pairing is that the ascorbic acid, the vitamin C, in the limes helps the body absorb the iron found in the spinach. Without vitamin C mixed with the spinach, the human body only takes 20% of the available iron in the spinach! Drink up! -- posted by ThatSouthernBelle

Peach Sangria

Wed, 22 Apr 2009 00:42:54 -0400

This sounds like a nice twist on the traditional Spanish drink. -- posted by Sarah_Jayne

Vanilla Citrus Punch

Mon, 27 Apr 2009 12:19:21 -0400

Found this recipe in one of my old recipe books....a very refreshing punch. Prep time does not include time required for chilling. -- posted by *Nabiha*

Shady Lady

Mon, 04 May 2009 11:55:52 -0400

This drink is very potent. Not my favorite but DH enjoyed it. It's from the book Perfect Cocktails. -- posted by Boomette

Havana Beach

Mon, 04 May 2009 14:22:49 -0400

This drink has a wonderful taste. But it was not fun to eat the lime while drinking. So I suggest to strain it. From 501 Must-Drink Cocktails -- posted by Boomette

Limon Mojito

Tue, 05 May 2009 01:05:18 -0400

This mojito is great. I used the soda water to top up. From the 501 Must-Drink Cocktails -- posted by Boomette

Spanish Sangria - 3 Ww Points

Tue, 05 May 2009 13:30:47 -0400

Refreshing, tasty and healthy, this sangria will have you singing Ole! It's a little different than the traditional sangria as it has pineapple and apple. This is a great drink to have when you're sitting out on the deck with your friends. Enjoy! -- posted by Nif

Creamy Mango Lime Smoothie

Wed, 06 May 2009 14:02:19 -0400

With the yogurt this is a delicious and refreshing summer drink. Choose lime flavored yogurt or other tropical-flavored yogurts are also tasty! It also makes an excellent summer cocktail without the yogurt and with the addition of rum. Serve in margarita glasses for a festive touch. -- posted by CaliforniaJan

Sydney Sunset (Australian)

Fri, 08 May 2009 12:18:24 -0400

This recipe was found on the internet & is posted here for use during the Zaar World Tour 5. -- posted by Sydney Mike

Citrusade/Citrus-Ade

Fri, 08 May 2009 12:51:12 -0400

My kids grew up on this stuff. -- posted by gailanng

Watermelon Agua Fresca

Sat, 09 May 2009 01:02:02 -0400

This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day. From 'EatingWell.com' and posted for ZWT5. NOTE: Prep time DOES NOT include 4 hour chill time. -- posted by FloridaNative

Ginger Lemonade

Mon, 18 May 2009 15:27:32 -0400

Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious. -- posted by JanuaryBride

Martha's Pawpaw Drink

Wed, 20 May 2009 14:38:24 -0400

Taken from Martha Stewart website; posted for ZWT 5. -- posted by alligirl

Berry Sangria

Sun, 14 Jun 2009 19:55:00 -0400

Blackberries, lime and cranberry juice - throw in a little triple sec and brandy and you've got yourself a tart sangria. If you like your drinks sweeter, add a bit of sugar or splenda before mulling in the fridge. -- posted by Brooke the Cook in WI

Lemon Lime Sangria

Tue, 23 Jun 2009 16:22:37 -0400

Refreshing crisp summer Sangria -- posted by Derf

La Tuna Prickly Pear Cocktail

Fri, 26 Jun 2009 03:30:30 -0400

This cocktail is popular along the West Coast of Mexico. Serve with cooked hulled shrimp. Posted for Summer '09 Comfort Cafe. -- posted by TxGriffLover

Reata's Texas Tornado Azul

Fri, 26 Jun 2009 03:30:45 -0400

Named for the Tornado that hit Fort Worth and destroyed the Reata restaurant downtown. Now, rebuilt in a new location. From the "Reata Legendary Texas Cuisine" cookbook. "We at Reata have learned a lot from the tornado that struck the original Fort Worth restaurant in the Bank One Tower. Now, we never forget to take a moment to sit back and enjoy the big wide-open Texas skies." Posted for Summer '09 Comfort Cafe -- posted by TxGriffLover

Miami Key Lime Milkshake

Tue, 30 Jun 2009 01:33:37 -0400

A little taste of south Florida! From Good Housekeeping's Blend It! Cookbook. -- posted by Sharon123

Cranberry Ginger Spritzer

Thu, 02 Jul 2009 02:17:48 -0400

Made by Carla Hall in Top Chef New York -- posted by Julieannie

Ginger Ale (Juicer Recipe)

Tue, 14 Jul 2009 01:33:35 -0400

This is so refreshing on a hot day!! -- posted by Space Monkey

Citrus Strawberry Lemonade

Tue, 28 Jul 2009 02:46:22 -0400

I got this from the local newspaper and its super refreshing on a hot day. -- posted by Ceezie

Mojito Margaritas

Fri, 04 Sep 2009 12:30:21 -0400

From Michael Smith on Fod Network Canada's "Chef at Home", these look delicious! You can use more tequila to Grand Marnier if you prefer. The honey adds the sweetness that the bitterness from the whole limes adds. Enjoy! -- posted by Nif

Earl Grey Rum Punch

Sun, 06 Sep 2009 09:13:17 -0400

A colonial twist on the ubiquitous -- and potent -- rum punch. Very strong and oh so good have been the comments, so far. Bon Appetit Magazine, May 2006 edition. ;) -- posted by Manami

Cat and Greg's Margarita Mix

Mon, 14 Sep 2009 17:09:24 -0400

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. -- posted by Chef #637877

Country Time Light Mock Sangria

Fri, 16 Oct 2009 17:33:52 -0400

I got this recipe on a box of country time. It's a good ligher recipe -- posted by GingerlyJ

Senora Lopez's Sangria

Mon, 26 Oct 2009 18:09:57 -0400

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time. -- posted by Chocolatl

Kiwi Caipirinha

Mon, 26 Oct 2009 18:13:22 -0400

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. -- posted by College Girl

Lemon Slices in Honey / Citrus Concentrate for Your Health

Wed, 11 Nov 2009 16:17:45 -0500

Feeling down, have a hang over or just need a lift try this. -- posted by ~Rita~

Avorita

Mon, 07 Dec 2009 10:24:00 -0500

What do you get when you combine California Avocados with frosty margaritas? An Avorita, of course! LOL :) -- posted by Manami