Recipezaar: Lighter Fare,New Years recipes

Orange Date Muffins (Or Chocolate Chip)

Tue, 12 Apr 2005 16:47:28 -0400

These low-fat soft orange muffins are bursting with sweet orange flavour. By far the best orange muffin I have made. The original recipe is for orange date muffins but I often replace the dates with chocolate chips. Dates have been a staple food of the Middle East for thousands of years -- posted by LUv 2 BaKE

Mudslide Shooter

Fri, 29 Apr 2005 15:47:53 -0400

This is the high-octane version. No milk, no ice cream! -- posted by Vino Girl

Blue Cheese Stuffed Endive (Diabetic)

Wed, 29 Jun 2005 20:28:39 -0400

From a Diabetic publication by Better Homes and Gardens. -- posted by Oolala

Pineapple Tarts

Mon, 29 Aug 2005 20:10:32 -0400

This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I do, comments on the preparation as well as results are welcome. -- posted by justcallmetoni

Party Mints

Thu, 06 Oct 2005 17:03:16 -0400

These come from the Eagle Brand Holiday Magic cookbook. I haven't made these yet but am looking forward to adding them to my gift tins this holiday season. I'm also planning to flatten some and dip them in chocolate like york peppermint patties. Cook time listed is time to let set. -- posted by Lara H

All-Fruit Mincemeat

Wed, 30 Nov 2005 16:23:29 -0500

Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....) -- posted by evelyn/athens

Holly Berry (Non-Alcoholic) Beverage

Wed, 30 Nov 2005 21:23:11 -0500

Now I'm thinking about "beverages" since I just signed up for the holiday photo drinks event!I found this in a booklet put out by Kings supermarkets for non-alcoholic holiday beverages. -- posted by Oolala

New Year's Eve Punch

Thu, 01 Dec 2005 13:44:43 -0500

This is a great non-alcoholic punch for the whole family. (Although, you can add alcohol if you want.) We always had it every New Years Eve right at mid-night when I was growing up... it's a tradition. Even your kids can make it, it's so simple and tasty!! -- posted by ShortyTheChileHead

Sparkling Cranberry Punch

Sun, 18 Dec 2005 14:11:26 -0500

A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party. -- posted by PaulaG

Sweet and Sour Meatballs

Wed, 28 Dec 2005 21:20:21 -0500

I was given this recipe by a friend many years ago. I was told it originally belonged to a woman who owned a modeling agency in Boston and had reason to entertain many in the fashion world. No matter how elegant a menu was being served, guests counted on these delicious meatballs being on the appetizer table. They always disappeared quickly then, and they disappear quickly now. -- posted by Alan in SW Florida

Candied Sweet Potatoes

Fri, 13 Jan 2006 22:05:13 -0500

This is the way I have always made them. The more brown sugar the better. -- posted by looneytunesfan

Brown Sugar Honey Baked Ham

Fri, 13 Jan 2006 22:05:27 -0500

This is the only way I make my ham for New Years and Easter. -- posted by looneytunesfan

Vegetarian Spring Rolls

Thu, 26 Jan 2006 21:18:15 -0500

Celebrate the Year of the Dog with these Vegetarian Spring Rolls, or enjoy them at any time. From the latest issue of the Australian 'New Idea'. -- posted by bluemoon downunder

Steamed Snow Crab Legs

Mon, 27 Feb 2006 19:18:32 -0500

I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat. -- posted by ms_bold

Almond Jelly With Fruit Salad

Mon, 27 Mar 2006 19:01:36 -0500

From Notebook February 2006. This recipe needs to be started at least 6 hours ahead or up to 1 day in advance. -- posted by Missy Wombat

Cherry Cola

Tue, 09 May 2006 21:30:15 -0400

Cherry Cola is a good way to have your cold drink and eat it, too. -- posted by ***LunaStar***

Cham Cham

Mon, 05 Jun 2006 19:52:06 -0400

My New Year's Eve beverage of choice. -- posted by SusieQusie

Alton Brown's Guacamole

Fri, 16 Jun 2006 21:56:12 -0400

I got this recipe off of the Food Network website. It was on the Good Eats episode, Dip Madness. I adjusted the directions a little bit from the original recipe. I also didn't add the cayenne that it called for and insted added some red pepper flakes. Number of servings is approximate. Cooking time is setting time (to let the flavors fully develop). -- posted by cookiemaker

Mocha-Mint Warmer

Sat, 17 Jun 2006 19:59:47 -0400

Espresso, mint, hot cocoa and whipped cream...what a combo! -- posted by Hey Jude

Black-Eyed Pea Stew With Rice

Mon, 03 Jul 2006 19:35:30 -0400

This is a variation of Hopping John. It's usually a New Years Day item around our house, as the Black-eyed peas, are for good luck.And it also contains rice, which is for abundance, and pork, which is for the future. -- posted by KittyKitty

One-Step Artichoke Bean Dip With Roasted Red Peppers

Thu, 13 Jul 2006 17:05:55 -0400

A super easy savory dip. Can be made ahead up to 24 hours. -- posted by akgrown

Enchilada Sauce - Estilo Guanajuato Salsa Rojo ( Red Sauce Guan

Fri, 21 Jul 2006 14:38:22 -0400

My favorite red sauce! This is wonderful on so many things. Try it as an enchilada sauce, stir into leftover rice for a red rice side, mix with left over shredded roast or chicken, the possibilities are only limited by your imagination! Tangy and slightly spicy with a hint of sweetness. Enjoy this, experiment with it, change it, add to it and make it your own. -- posted by mama's kitchen

Leveque's Skip and Go Naked Cocktail

Wed, 04 Oct 2006 21:06:19 -0400

The LeVeque restaurant no longer exists in Portsmouth, Ohio, having closed its doors back in the 1980s. But, fortunately, before they threw in the towel, I talked one of their waitresses into giving me the recipe for their signature cocktail -- I hope you enjoy it as much as I do! -- posted by Bone Man

Asparagus With Sesame Oil Vinaigrette

Thu, 05 Oct 2006 16:56:45 -0400

This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes a perfect accompaniment to grilled, broiled or fried salmon fillets or steak. Toasted sesame seeds sprinkled over the asparagus just before serving are a nice touch. Other vegetables, such as green beans, work well with this dressing. From Bruce Cost. -- posted by evelyn/athens

Chili

Fri, 03 Nov 2006 16:31:13 -0500

The heading to this recipe really says it all, it really is a great chili, I think the addition of taco sauce really makes this recipe stand out, I used Old El Paso spicy for this but any brand will do. I advise you to make this chili a day in advance, it will give the flavors a chance to blend even further. You can adjust the seasonings to taste. -- posted by KITTENCAL

Asian-Style Fried Dumpling Appetizers

Wed, 08 Nov 2006 18:08:13 -0500

These are so easy to make just mix, stuff in the wrappers and fry! Do not cook the pork or shrimp before using in this recipe, they will cook while frying, do not add in more than 1 tablespoon filling into each wrapper or the filling will not cook properly, also you can add in 1/2 teaspoon salt (or to taste) if desired to the filling. Serve the cooked dumplings on the side with your favorite hot chili dipping sauce! -- posted by KITTENCAL

Citrus Champagne Punch

Mon, 20 Nov 2006 18:21:31 -0500

Toast friends at the holidays or anytime with this refreshing citrus punch. Perfect for Christmas or wedding seasons. -- posted by Annacia

Pineapple Sweet and Sour Sauce

Sun, 10 Dec 2006 13:29:04 -0500

This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too ----this sauce goes well with my recipe#132546 -- posted by KITTENCAL

Collard Greens With Ginger and Tomato

Mon, 18 Dec 2006 17:52:46 -0500

From The Accidental Vegan by Devra Gartenstein -- posted by That is Dr House to you

Aunt Jocelyne's Igloo

Sun, 24 Dec 2006 08:23:02 -0500

Wonderful frozen treat that everyone loves. Very colorful and great for the holidays and extremely easy to make. Cooktime is long due to freezing time, as this actually just takes minutes to make. -- posted by Nat Da Brat

Mustard-Crusted Pork Tenderloins

Wed, 27 Dec 2006 21:49:11 -0500

This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. The tenderloins can go from moist to dry quickly, so to avoid this use a digital-read thermometer to register the tenderloins at 155 degrees. Your compnay will think they are dining in a fancy restaurant! If you are using a pork loin roast the cooking will need to be adjusted, -- posted by KITTENCAL

Garlic Lovers Easy Peasy Chickpea Dip

Tue, 06 Feb 2007 23:28:50 -0500

A fast dip, great for last minute company. It improves while it sits, but it doesn't need meld time to be ready to serve right away. This recipe was created through improvising on a couple of recipes I found online. ** Garlic lovers only!** The fresh garlic is the prominent flavor in the dip. (If you can't get Old Bay Seasoning in your area, you might want to add some cayenne for a little kick.) -- posted by windy_moon

Kittencal's Extra Crispy French Fries

Sun, 25 Feb 2007 10:34:44 -0500

The secret ingredient for extra crispy fries is the sugar water, plan ahead the potatoes must be refrigerated in the sugar water overnight -- posted by KITTENCAL

Marshmallow Fruit Dip

Sun, 11 Mar 2007 16:19:12 -0400

A healthier version of a popular dip - enjoy this one with no guilt! -- posted by SusieQusie

Japanese-Style Crispy Fried Chicken Tidbits

Wed, 14 Mar 2007 15:21:44 -0400

This has a delicious thin crispy batter! Rice flour and potato starch can be easily found in the Asian section of you grocery store, potato starch is also known as kakakuriko, do not substitute these for all-purpose white flour, they are what makes the batter extra crispy! Serve this with your favorite sweet and sour sauce see recipe#200031. You may double the recipe but make two separate recipes in two separate bowls, do not double and combine into one bowl. -- posted by KITTENCAL

Coffee Fruitcake

Thu, 03 May 2007 17:44:58 -0400

There is something different in the world of fruitcake after all. Recipe makes two. -- posted by Annacia

New Year Fried Rice

Sat, 19 May 2007 22:42:40 -0400

I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since. -- posted by MsPia

Randy's Yuckaduck Pitcher

Wed, 01 Aug 2007 18:54:55 -0400

My friend Randy came up with this drink, and I have no idea why he calls it that. Ill have to ask him :) Its as delicious as it is fun to make and drink! This works really well for having along at a campout, where everybody will be sitting around eating, talking, and drinking in a circle. Use whatever fruit you like, but try to include something like watermelon that releases juice easily. -- posted by Uncle Dobo

Alaskan Smoked Porter Potato Chips

Mon, 06 Aug 2007 14:10:32 -0400

What could be better than Alaskan beer and chips? This recipe came from the Alaskan Brewing Company website, submitted by Sean McLaughlin. Great for the king of large-scale chip munching day: Superbowl! Use the RecipeZaar rescale feature to make smaller size servings. Prep time does not include marinating. -- posted by Uncle Dobo

Malibu Beach

Fri, 24 Aug 2007 22:57:11 -0400

This is an adult cocktail that tastes fruity and tropical. -- posted by cookiedog

Slow Cooker Spicy Black-Eyed Peas

Fri, 07 Sep 2007 14:43:53 -0400

From AllRecipes.com Serve this on New Years Day. -- posted by dicentra

Black-Eyed Pea Gumbo

Fri, 07 Sep 2007 15:28:02 -0400

Serve this on New Years day with some cornbread. From AllRecipes. -- posted by dicentra

Black Eyed Peas and Collards

Mon, 10 Sep 2007 21:58:21 -0400

From Simply Vegan. Happy New Year! Serve with rice. -- posted by dicentra

Black Eyed Peas & Chickpea Salad

Wed, 12 Sep 2007 22:14:38 -0400

This would be good when you need a LOT for a potluck. Adjust accordingly. -- posted by dicentra

Black Eyed Pea Rice Pilaf

Wed, 12 Sep 2007 22:14:59 -0400

This is a little different. -- posted by dicentra

Croatian Potato restani Krumpir

Mon, 24 Sep 2007 21:51:58 -0400

This is side dish we eat with sarma or stuffed green peppers or paprikas, goulash, or any dish during winter times where you have some kind of sauce. It is also very good with sauerkraut and sausages, blood sausages, sour turnip or similar food. -- posted by nitko

French Toast With Maple Apples

Wed, 26 Sep 2007 17:05:11 -0400

Here's another twist on french toast! This is a "lightened & healthier" version of French Toast!!!:) It is a favorite of Robert Redford from "The Breakfast Rush" Sundance, Utah, Jason Knibb. Here, substitute maple-glazed apples for buttery cognac topping and thick slices chewy peasant bread replaces challah. -- posted by Manami

Chunky Guacamole

Wed, 26 Sep 2007 20:14:14 -0400

A variation of Barefoot Contessa's recipe. -- posted by CulinaryQueen

Apple Pie With a Crust

Sat, 06 Oct 2007 00:40:20 -0400

This is really an adult cocktail. You can serve this warm or cold. -- posted by cookiedog

Golden Couscous

Wed, 10 Oct 2007 23:45:22 -0400

Caramelizing the onions is what brings out extra flavor to this dish --- adjust the amount of cayenne pepper to suit heat level, make certain that the chicken broth is *hot* before adding to the recipe :) -- posted by KITTENCAL

Peppermint Coffee Cream

Thu, 01 Nov 2007 16:52:57 -0400

This is fun and delicious. It's ideal for winter parties. I hung a very small candy cane on the glasses. Start the coffee brewing and let a friend whip the cream just a bit while you shave the chocolate. -- posted by Annacia

Coffee Coke Fizz

Thu, 01 Nov 2007 17:04:05 -0400

Heres a brand new take of the ever popular Rum and Coke just in time for the coming party season. -- posted by Annacia

White Russian Drink

Sun, 09 Dec 2007 02:27:44 -0500

If you like anything with a chocolate flavor, you'll love this drink. I got the recipe from one of the bartenders at a large establishment in Dallas, Texas. They make them slightly different than the traditional White Russian. If the drink is a little strong for you, increase the amount of Coke and/or half-and-half a bit. I keep all of the ingredients chilled in the fridge, and use no ice, but that's just my personal preference; traditionally they are served over ice. You can prepare multiple servings ahead of time, and store in a pitcher in the fridge for a day or two. -- posted by Karen Anne Newton RN

Black-Eyed Pea Patties With Garlic Pepper Salsa

Wed, 19 Dec 2007 20:07:20 -0500

Cooking Light -- posted by dicentra

Fruit Loops Non-Alcoholic Cocktail

Wed, 26 Dec 2007 19:05:22 -0500

I found this on a hunt for non-alcoholic cocktails and mocktails to serve to my friends that don't drink at parties. I haven't tried it yet but I am adding it to the drinks menu for my New Year's party next week. It sounds like it would be fun for kids too. -- posted by Sarah_Jayne

New Year's Day Black-Eyed Peas

Thu, 27 Dec 2007 19:43:32 -0500

From AllRecipes -- posted by dicentra

Noel Wine Spritzer

Fri, 28 Dec 2007 19:59:26 -0500

Adapted from Betty, this is refreshing and delicious! -- posted by Karen=^..^=

Aunt Jane's Eggplant Fingers

Sat, 29 Dec 2007 18:45:11 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane. -- posted by Sarah_Jayne

Party Punch

Sat, 29 Dec 2007 18:45:34 -0500

Black Olive Dip

Sat, 29 Dec 2007 18:53:35 -0500

This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the amount of jalapenos that goes in. -- posted by Becky in Wisconsin

Champagne Punch

Thu, 03 Jan 2008 01:35:13 -0500

I made this for New Years eve this year, and it was a big hit, I think I will make it more often than just once a year from now on! We serve it out of one of those big refrigerator pour spout containers. Cook time is chill time. -- posted by Candace Michelle

Portzelky (New Year's Cookies)

Mon, 07 Jan 2008 23:38:14 -0500

This is a traditional Mennonite recipe from the Mennonite Treasury cookbook. It is basically a type of fritter with raisins. For as long as I can remember, my mother served these for lunch on New Year's Day along with Farmer Sausage and dill pickles. This year I tried making them myself and they turned out just as I remember. This will be a New Year's tradition that I hope to carry on. We like them hot right out of the deep fryer but you can also roll them in icing sugar and serve at room temperature. The prep time includes rising time. -- posted by deepfreeze

Cuban Black Bean Soup

Sat, 12 Jan 2008 02:13:41 -0500

Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago was born in America, but this recipe is inspired by his mother's black bean soup, which offered robust flavor for people who didn't have money to spend on meat for stock. Here we use both fresh and dried oregano because each imparts a different flavor to the final dish. The ham is listed in the ingredients but since I have always made my black bean without "meat" I made it that way again. This was in Cooking Light, 01/01/2008! Just another take on black beans that I think are great!! Cuban cooking reflects the influence of Spain and Africa as well as other Caribbean countries. Spicy heat is not as pronounced in Cuban cuisine as in other Latin fare. -- posted by Manami

Crispix Mix Onions 'n Chives Flavor

Mon, 21 Jan 2008 21:14:51 -0500

Not sure where I got this, but it's good! -- posted by WI Cheesehead

Roasted Tomato Salsa

Tue, 22 Jan 2008 01:05:00 -0500

From Cook's Illustrated, yet another salsa recipe but rather than a quickly thrown together standard tomato/jalapeno/cilantro mix, this one uses oven roasted Roma tomatoes and jalapenos to deepen the flavors. -- posted by SusieQusie

Firecracker Mustard Chicken

Tue, 22 Jan 2008 01:06:47 -0500

Essentially, fried chicken tenders marinated in and then coated with a fiery mustard-based sauce. The chicken is really just a vehicle for the sauce. Recipe shamelessly copied from America's Test Kitchen cookbook. -- posted by SusieQusie

Fried Shrimp Balls (Pazoon Lone Kyaw)

Sun, 03 Feb 2008 17:30:50 -0500

This is a Burmese recipe I found on the web. Servings and time is an estimate. -- posted by cookiedog

Mashed Rutabagas and Potatoes

Thu, 03 Apr 2008 02:16:51 -0400

From First Magazine 10/1/07 -- posted by JackieOhNo!

Cherry Screwdriver

Thu, 17 Apr 2008 00:50:58 -0400

A twist on the screwdriver! Cherry Vodka and orange juice. -- posted by cookiedog

Cheesecake Martini

Thu, 17 Apr 2008 00:52:28 -0400

Vanilla Vodka and cranberry juice combine to make this little cocktail. -- posted by cookiedog

Cherry Cola

Thu, 17 Apr 2008 00:59:32 -0400

This is an adult cocktail using cola and cherry vodka. -- posted by cookiedog

Vanilla Sky

Thu, 17 Apr 2008 01:00:31 -0400

From Three Olives Vodka. -- posted by cookiedog

Russian Roulette

Thu, 17 Apr 2008 01:57:06 -0400

A combination of vanilla vodka, coffee liqueur and cream -From Three Olives Vodka. -- posted by cookiedog

Adult Slush Punch!

Thu, 24 Apr 2008 12:53:04 -0400

A fun adult slushy drink great for your next party! I have included how to make it kid-friendly! -- posted by Chef Nichol

Baked Italian Potato Wedges

Tue, 27 May 2008 01:59:52 -0400

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries. -- posted by Sarah_Jayne

Red, White, and Blue Jello

Fri, 30 May 2008 02:15:12 -0400

Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster between layers :). I use a plain tasting yogurt, so add 1/2 cup sugar, but you can leave it out if you are happy with the flavor of your yogurt. Cooking time is time to set in the freezer. -- posted by Japan bound

Moscow Mule Cocktail

Sat, 31 May 2008 02:58:58 -0400

Sounds like a yummy vodka cocktail. -- posted by Sarah_Jayne

Guatemalan Salsa

Tue, 03 Jun 2008 00:04:16 -0400

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. -- posted by Sarah_Jayne

Cherry Bomb Jello Shots

Mon, 09 Jun 2008 00:44:14 -0400

A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used sugar free jello and sugar free red bull! -- posted by seto2424

Tuna Pate in Endive

Tue, 10 Jun 2008 01:37:35 -0400

Very simple ingredients are all you need to put together this easy fingerfood for your next cocktail party. Preparation time, which is very quick, does not include chilling time. These can be ahead the night before, if desired. -- posted by JackieOhNo!

St. Vincent Rum Punch

Wed, 09 Jul 2008 19:10:25 -0400

I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort. -- posted by Green Cuisine

Mintini

Sat, 23 Aug 2008 00:38:35 -0400

MMMM! A minty martini! How yummy! This looks so pretty in a glass when you use white creme de menthe or clear peppermint schnapps and the clear vodka! Oh and this will even make your breath really nice for kissing! Perfect for New Years Eve! After trying this I found that I would like the mint a little more pronounced. Let the martini rest so the mint can release all it's wonderful goodness! Do try to wait the one minute requested if you can! Now I think this is perfect! IMHO anyway! Makes two generous martini's! -- posted by mama's kitchen

Raspberry-Champagne Cocktail

Wed, 27 Aug 2008 00:10:22 -0400

This appealing Champagne cocktail has a hint of raspberry that is guaranteed to be a hit at your next party! -- posted by JackieOhNo!

Roasted Garbanzo Beans/Chickpeas

Mon, 20 Oct 2008 20:28:44 -0400

These are addictive little snacks. Crunchy and flavorful BUT actually good for you too! The spicier you get these the better imho! Plus, spicy foods are supposed to increase your metabolism! A reviewer said these made their mouth dry- Guess they might also increase my water intake! :) Make sure to get them good and dry before baking and they will cook more quickly. -- posted by mama's kitchen

Champagne Sorbet

Tue, 25 Nov 2008 01:02:52 -0500

A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes. -- posted by JackieOhNo!

Riesling Sorbet

Tue, 25 Nov 2008 01:03:44 -0500

An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes. -- posted by JackieOhNo!

Eggnog Martini

Thu, 27 Nov 2008 00:39:21 -0500

From Everyday Food, Dec 2008. -- posted by DrGaellon

Sparkling Cranberry Blush

Wed, 03 Dec 2008 01:49:25 -0500

Basically a cranberry mimosa. Cooking Light, APRIL 1995 -- posted by dicentra

Skillet Cabbage and Ham

Thu, 04 Dec 2008 16:44:36 -0500

I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle. -- posted by Lainey6605

New Year's Day Punch

Fri, 05 Dec 2008 16:50:04 -0500

Southerners are known for punches and this one from Petersburg, VA is typical. The recipe came from a cookbook published many years ago by Christ and Grace Episcopal Church. The tea should be made using 6 tsp. black tea and 2 tsp. green tea. -- posted by Dan-Amer #1

Easy Chicken Egg Rolls

Tue, 23 Dec 2008 16:33:41 -0500

I can't wait to try these! I love chicken egg rolls and am planning on making these for New Year's Eve. -- posted by mydesigirl

Non-Alcholic Fruity Brunch Cocktail

Thu, 25 Dec 2008 20:41:03 -0500

This isn't just for brunch. It would be a nice non-alcoholic cocktail any time of day but it got the name because I threw it together this morning to drink while I put together Christmas brunch. It would also be nice at any party where there are people - and kids - that don't wish to drink alcohol but still want to feel part of the party. -- posted by Sarah_Jayne

Cosmo-Not

Wed, 07 Jan 2009 01:26:29 -0500

This is a non-alcoholic mocktail good for holidays and summertime. -- posted by Lavender Lynn

Best Shrimp Creole Ever

Tue, 20 Jan 2009 18:09:22 -0500

My all time favorite recipe. It's great for parties with no specific meal time. I like to have it finished cooking about 30 minutes to an hour before anyone arrives and just keep it warm on the stove with rice, bowls and spoons on the counter next to the stove. As people get hungry they can help themselves. People who say they don't care for shrimp creole usually ask me for a copy of recipe after they try it. I read about half the other Shrimp Creole recipes and did not find any prepared like this one. The veggies stay crisp instead of mushy like other shrimp creole recipes I have tasted. I like to use small ( 50 to 60 per pound) raw shrimp that I clean myself. But the lady I got this recipe from likes to use leftover boiled shrimp and my neighbor I gave the recipe to like to use frozen pre-cleaned shrimp. It's good with any of them so choose what you prefer. I hope you enjoy it as much as I do. I think you will. -- posted by Chef #1135408

Oven-Roasted Garlic Potatoes

Wed, 04 Feb 2009 17:57:53 -0500

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful. -- posted by JackieOhNo!

Unstuffed Cabbage Roll Soup

Tue, 17 Feb 2009 11:36:05 -0500

This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too! -- posted by mama's kitchen

Sardo Punch

Tue, 10 Mar 2009 14:53:18 -0400

Mirto means myrtle in English. The myrtle bush has small pointy leaves,and dark berries similar to wild huckleberries.I don't know exactly what's in mirto, I think that the term is used interchangably for foods flavored with the leaves or the berries. From Healthy Italian Hors dOeuvres published in the October 2008 edition of F&W Magazine. They say that Amaro means bitter in Italian & the quintessential after dinner cordial ;) so a punch made with it can't be bad. Saw this recipe and am putting it here for safekeeping. Watch out it can be lethal!!! -- posted by Manami

Gazpacho Vodka Shots

Fri, 08 May 2009 14:05:05 -0400

This looks like fun way to serve gazpacho at a party. -- posted by Sarah_Jayne

Happy Hour Punch

Wed, 02 Sep 2009 02:54:47 -0400

Always looking for a new punch to make for a party, I ran across this recipe tucked away in Mom's old recipe box. It's great for most occasions. -- posted by Chef Lanfear

Black-Eyed Pea and Sausage Soup

Fri, 04 Sep 2009 14:35:05 -0400

This came from a food blog, Eating Well, Living Thin. (http://eatingwelllivingthin.wordpress.com/) Linda the author says: "Black-eyed peas are supposed to bring good luck and prosperity when eaten on New Years. This soup is easy, filling and just full of wonderful nutrients! Serve with thick-sliced tomatoes drizzled with olive oil and fresh basil and some crusty garlic toast for your family on one of these cold winter days. Will it bring you good luck? Surewhy not!!!!" -- posted by yogiclarebear

Recipezaar: Lighter Fare,New Years recipes

Orange Date Muffins (Or Chocolate Chip)

Mudslide Shooter

Blue Cheese Stuffed Endive (Diabetic)

Pineapple Tarts

Party Mints

All-Fruit Mincemeat

Holly Berry (Non-Alcoholic) Beverage

New Year's Eve Punch

Sparkling Cranberry Punch

Sweet and Sour Meatballs

Candied Sweet Potatoes

Brown Sugar Honey Baked Ham

Vegetarian Spring Rolls

Steamed Snow Crab Legs

Almond Jelly With Fruit Salad

Cherry Cola

Cham Cham

Alton Brown's Guacamole

Mocha-Mint Warmer

Black-Eyed Pea Stew With Rice

One-Step Artichoke Bean Dip With Roasted Red Peppers

Enchilada Sauce - Estilo Guanajuato Salsa Rojo ( Red Sauce Guan

Leveque's Skip and Go Naked Cocktail

Asparagus With Sesame Oil Vinaigrette

Chili

Asian-Style Fried Dumpling Appetizers

Citrus Champagne Punch

Pineapple Sweet and Sour Sauce

Collard Greens With Ginger and Tomato

Aunt Jocelyne's Igloo

Mustard-Crusted Pork Tenderloins

Garlic Lovers Easy Peasy Chickpea Dip

Kittencal's Extra Crispy French Fries

Marshmallow Fruit Dip

Japanese-Style Crispy Fried Chicken Tidbits

Coffee Fruitcake

New Year Fried Rice

Randy's Yuckaduck Pitcher

Alaskan Smoked Porter Potato Chips

Malibu Beach

Slow Cooker Spicy Black-Eyed Peas

Black-Eyed Pea Gumbo

Black Eyed Peas and Collards

Black Eyed Peas & Chickpea Salad

Black Eyed Pea Rice Pilaf

Croatian Potato restani Krumpir

French Toast With Maple Apples

Chunky Guacamole

Apple Pie With a Crust

Golden Couscous

Peppermint Coffee Cream

Coffee Coke Fizz

White Russian Drink

Black-Eyed Pea Patties With Garlic Pepper Salsa

Fruit Loops Non-Alcoholic Cocktail

New Year's Day Black-Eyed Peas

Noel Wine Spritzer

Aunt Jane's Eggplant Fingers

Party Punch

Black Olive Dip

Champagne Punch

Portzelky (New Year's Cookies)

Cuban Black Bean Soup

Crispix Mix Onions 'n Chives Flavor

Roasted Tomato Salsa

Firecracker Mustard Chicken

Fried Shrimp Balls (Pazoon Lone Kyaw)

Mashed Rutabagas and Potatoes

Cherry Screwdriver

Cheesecake Martini

Cherry Cola

Vanilla Sky

Russian Roulette

Adult Slush Punch!

Baked Italian Potato Wedges

Red, White, and Blue Jello

Moscow Mule Cocktail

Guatemalan Salsa

Cherry Bomb Jello Shots

Croatian Potato restani Krumpir