Recipezaar: Libyan,Salads recipes

Lentil and Spinach Salad With Onion, Cumin and Garlic

Fri, 30 Sep 2005 12:59:22 -0400

A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I found it in English chef Brian Glover's fabulous book 'The Onion Cookbook': a real culinary haven for lovers of onions, garlic, leeks, spring onions, shallots and chives. -- posted by bluemoon downunder

Salata Arabieh

Fri, 14 Oct 2005 14:29:46 -0400

A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread. -- posted by bluemoon downunder

Tabbouleh Salad

Thu, 15 Jun 2006 23:26:13 -0400

A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing! -- posted by Galley Wench

Slata Tunisiya - Tunisian Salad

Tue, 14 Nov 2006 13:35:30 -0500

Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent. -- posted by Mme Melissa

Libyan Marinated Chickpeas

Sun, 26 Apr 2009 21:08:10 -0400

Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration. -- posted by KateL