Recipezaar: < 60 mins,Breads recipes

Moist Banana Bread

Tue, 29 Dec 2009 14:13:16 -0500

The secret ingredient here is pudding! Either banana flavoured or vanilla pudding works great. It makes the banana bread moist. Another tip is use bananas that are so overripe that they are all completely brown. This will add better flavour to the loaf. This recipe is all about the techniques which will help keep the loaf moist. Covering the loaf with foil while baking is necessary, and will ensure a moist top that isn't crusty. I've added some cake flour to the mix because Canadian wheat has alot of gluten and I wanted to make the bread dense but will bake evenly. Feel free to experiment with adding different types of nuts or sweeteners to make this receipe your own. So far I've baked this loaf in flimsy aluminum pans and glass pans, and the disposable aluminum works better than the glass pan. I've also made mini acorn-shaped bread in Williams-Sonoma decorative pan as well as the W-S bundt pan and had impressive results with pretty designs. If anyone tries it in a silicone pan, I'd love to hear how it turns out. Enjoy! -- posted by Full Tummy

Bread Pudding

Tue, 29 Dec 2009 22:18:09 -0500

Delicious! Williams Sonoma -- posted by chef 998002

Chocolate Bread Pudding

Tue, 29 Dec 2009 22:20:46 -0500

Williams Sonoma! -- posted by chef 998002

Nan Jones' Coffee Cake

Fri, 01 Jan 2010 11:10:24 -0500

Nan was a fellow Mississippi college friend of my Mom's back in the late 40s. After graduating they both moved to Virginia, married, and raised their families in the same neighborhood. This recipe was published in a neighborhood cookbook, but I don't know if Mom had been making it before then. This was part of our traditional Christmas morning breakfast. It has now become part of my family's Christmas morning tradition. It is moist and delicious. -- posted by GibbyLou

Reuben Biscuits

Fri, 01 Jan 2010 14:59:32 -0500

Received this in an email courtesy of King Arthur Flour. I have not made them yet but they sound worth trying. The traditional Reuben sandwich is corned beef, Swiss, and sauerkraut on rye. This biscuit substitutes ham for corned beef, but otherwise stays true to that mix of flavors. Serve hot biscuits with Thousand Island dressing (if desired) for the complete Reuben experience. -- posted by dojemi

Spiced Pumpkin & Pecan Scones With Cinnamon Chips

Sat, 02 Jan 2010 10:30:42 -0500

Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, whole wheat flour, maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. recipe #397407 has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones. -- posted by Katzen

Fast, Thin, and Crispy Crust Pizza

Sat, 02 Jan 2010 10:30:57 -0500

from the blog "One Upon a Plate" - http://onceuponaplaterecipes.blogspot.com/2009/11/fast-thin-and-crispy-crust-pizza.html - "This is the recipe my family always uses when we need a fast pizza dough, it requires virtually no rise-time and bakes up firm and very crisp. But don't worry if you want to make it ahead, or if you have left over dough, just form into a ball (or balls) and wrap in cling film and store in the refrigerator up to one day, or freeze for longer storage." -- posted by ellie3763

All Bran Muffins

Sat, 02 Jan 2010 18:36:18 -0500

These muffins are delicious and healthy, too: 79 Calories per muffin; 3.7 grams of fiber per muffin One Weight Watcher Point. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Apricot Beer Bread

Sun, 03 Jan 2010 11:57:41 -0500

Apricot adds a new twist to beer bread. -- posted by swissms

Multi-Seed Crackerbread

Sun, 03 Jan 2010 13:54:01 -0500

This is adapted from KAF wholegrain baking -- posted by Boo Chef in West Texas

Parmesan Ranch Biscuits

Sun, 03 Jan 2010 19:08:52 -0500

Light, fluffy biscuits with subtle but wonderful flavor! -- posted by Chef #1508252

Raspberry Almond Muffins

Sun, 03 Jan 2010 23:35:07 -0500

Cooking Light. -- posted by dicentra

Healthy Muffins

Mon, 04 Jan 2010 17:28:09 -0500

This is a great base recipe. I took bits and pieces from several recipes to get the perfect healthy muffin recipe. You can substitute pretty much anything for the apple and almonds. Soy milk can be substituted for the low fat milk. -- posted by Chef #332789

Aunt Vernie's Bread Machine White Bread

Mon, 04 Jan 2010 18:10:17 -0500

Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine. -- posted by Chef # 151744

Blueberry Bran Muffins

Tue, 05 Jan 2010 11:22:22 -0500

This is a wonderful healthy recipe from joy of baking... enjoy! -- posted by Chef #1454031

Bran Muffins

Tue, 05 Jan 2010 11:22:31 -0500

whole wheat flour, rolled oats, natural bran -- posted by Chef #1454031

Cranberry-Oat Scones

Tue, 05 Jan 2010 11:26:42 -0500

Yummy! -- posted by Chef #1454031

Papa's Bran Muffins

Tue, 05 Jan 2010 12:21:08 -0500

Healthy Bran muffins. Very easy to make and taste super. Perfect for the lazy man looking to dump the pop tarts. I make 72 at a time and freeze 60 of them so they are ready in a flash every morn. Leave them all in zipper bags, move to refer 24 hours ahead to thaw. I heat in toaster oven, cut in half and toast about 4 minutes or so -- posted by Chef #1510322

Crumbcake Muffins

Tue, 05 Jan 2010 12:22:27 -0500

Moist, tender muffins, brimming with the most scrumptious, buttery streusel. Note: This is one of my favorite recipes- so I felt terrible to see that a reviewer had problems with the recipe! It really is a wonderful recipe- but you have to be really careful not to over-mix! -- posted by #2 #8

Peanut Butter and Honey Bread

Tue, 05 Jan 2010 12:51:25 -0500

My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate chips if you desire. This recipe works well for small loaves or muffins of any size. -- posted by sszz

Bran Muffins - Quaker

Thu, 07 Jan 2010 01:17:14 -0500

This is my alternate bran muffin recipe when I don't have sour cream on hand for recipe #307011. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran. -- posted by Diana #2

Bishop's Bread

Thu, 07 Jan 2010 13:20:04 -0500

This makes 2 small loaves, 12 slices each. Chocolate chips (1/2 to 1 cup) can be added to the fruit. -- posted by CJAY

Oatmeal Raisin Yogurt Muffins

Fri, 08 Jan 2010 14:05:41 -0500

I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :) -- posted by sahmiam

Strawberry Mascarpone Scones With Honey Milk Glaze

Mon, 11 Jan 2010 11:57:23 -0500

From Good life eats -- posted by Chef #1454031

Fool-Proof Cornbread

Mon, 11 Jan 2010 18:56:31 -0500

This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares. -- posted by Paprika Girl

Pumpkin-Chocolate Chip Bread

Tue, 12 Jan 2010 14:54:34 -0500

A pumpkin quick bread with a hint of chocolate. The batter can also make muffins (baking instructions included). For a healthier bread, substitute whole wheat flour for some or all of the AP flour. Adjust amount of flour according to the moisture content of your pumpkin. Yields 12 muffins, 3 small loaves, or 1 large loaf. -- posted by periwinklejenn

Healthy Banana Bread

Tue, 12 Jan 2010 15:06:59 -0500

My kids love banana bread but the traditional recipes have so much oil and sugar. This is a low sugar, no oil, whole wheat version our whole family loves! -- posted by Mommy Chef 27

Mom's Bran Muffins

Tue, 12 Jan 2010 15:23:51 -0500

Raisins make for a moist muffin and cinnamon and cloves give a unique flavour -- posted by Chef #1516594

The Best Bread Machine Challah

Tue, 12 Jan 2010 17:00:27 -0500

After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machine I own is an Oster, nothing fancy. As with all bread machine recipes, I will say every once in a while I will have a flop, no idea why this happens sometimes. This recipe calls for 3 yolks, so I will post a link for something easy to do with the whites: Ultra Moist Easy Chocolate Bundt Cake. Everytime I make challah, I also make this cake. -- posted by Lee Hock

Mexican Gourmet Pizza

Tue, 12 Jan 2010 17:25:45 -0500

A classic Italian dish is recast with a surprising Spanish ingredient, browned chorizo sausage. Tomato sauce is changed to pesto for a refeshing flavor. Fresh tomatoes and basil added at presentation freshen the flavor dimensions. -- posted by Doctor Al

Fresh Peach Delight

Tue, 12 Jan 2010 17:49:59 -0500

Tantalize your taste buds with this summertime favorite Fresh Peach Delight. -- posted by Chef #983617

Crusty Garlic Twists

Tue, 12 Jan 2010 17:59:38 -0500

Add a new twist with these savory Crusty Garlic Twists, a perfect addition to any meal. -- posted by Chef #983617

Zesty Sausage Bundt

Tue, 12 Jan 2010 18:00:10 -0500

Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews. -- posted by Chef #983617

Soup Bowls

Tue, 12 Jan 2010 18:00:57 -0500

Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make. -- posted by Chef #983617

Brown Butter Whole Wheat Blueberry Muffins

Tue, 12 Jan 2010 18:05:30 -0500

Adapted from Gormet Cookbook. These muffins are light, sweet, buttery and packed to the hilt with juicy blueberries. They are reminiscent of tiny, personal sized coffee cakes. I warn you, if you make these, dont plan on having too many to share. But if you think you might, these would be perfect weekend fare. -- posted by Chef #1454031

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Mocha Pecan Muffins

Fri, 15 Jan 2010 06:25:46 -0500

Tate's Bake Shop Cookbook -- posted by ratherbeswimmin'

Best Morning Glory Muffins

Sat, 16 Jan 2010 14:22:06 -0500

These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole wheat flour and use less sugar. Serve these moist muffins warm for breakfast. The key to perfect muffins is not to over mix them. -- posted by Cupcake-Princess

Biscuits from the Flying Biscuit Cafe

Sat, 16 Jan 2010 15:09:28 -0500

From April Moon's Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. On any weekday morning, over 700 of these biscuits are eaten and over 1,200 disappear on a weekend morning. -- posted by Epi Curious

Healthy Millet and Buckwheat Waffles or Pancakes

Mon, 18 Jan 2010 00:04:25 -0500

Courtesy of www.rwood.com - Rebecca Wood - these waffles are divine. A nice way to make healthier waffles! -- posted by Living la vida a belleza

Almond Joy Muffins

Mon, 18 Jan 2010 01:31:26 -0500

From The Ultimate Muffin Book. Almond oil is rich in Omega-9 acids and so is a heart-healthy alternative to other fats. But almond oil can also produce gummy muffins. Here, a small amount of butter is combined with the aromatic oil for a lighter crumb with that characteristic, nutty flavor. Almond oil is found in almost all gourmet markets and in some supermarkets in the cooking oil section. Store it in the refridgerator, but let it come to room temperature before using it in this recipe. Muffins will stay fresh for two days, or can be frozen for up to 2 months. -- posted by BB2011

Spiced Apple Muffins

Mon, 18 Jan 2010 02:00:43 -0500

A sweet, easy-to make muffin that I have made lots of times. -- posted by Carrot Cake

Applesauce Banana Bread

Mon, 18 Jan 2010 02:10:32 -0500

Moist, yummy and best of all fat free = guilt free! -- posted by nikicham

Basic Muffins

Mon, 18 Jan 2010 20:21:49 -0500

From The Ultimate Muffin Book. If simplicity is your nirvana, look no furtherfor the ultimate muffin. There's nothing fancy here - just an excellent canvas for jam, jelly, or marmalade. The firm crumb also makes these muffins great for sopping up sauces at brunch or dinner. -- posted by BB2011

Pumpkin Bran Muffins

Tue, 19 Jan 2010 15:37:15 -0500

After the fall It seems I have a ton of pumpkin to use up. I like this recipe because it has some good fiber to the recipe.but it tastes good too!!... I am an "inventive cook" so sometimes I throw in a scoop of plain protein powder in with the flour.and sometimes I use some walnuts in the recipe too. For an even higher fiber / lower fat muffin, see the bottom Variation this did come from another website- -- posted by Chef #1063132

Low Fat Roasted Red Pepper Cornbread

Tue, 19 Jan 2010 16:03:30 -0500

A very moist, healthy cornbread that tastes rich and wonderful! -- posted by Meghan

Raisin Bread

Tue, 19 Jan 2010 17:11:18 -0500

Raisin Bread -- posted by Chef #1282770

Can't Believe It's Whole Grain Delicious Raisin/Craisin Muffins

Tue, 19 Jan 2010 17:15:33 -0500

This is a simple but really delicious recipe I've developed over time. In spite of being whole grain, they are pretty light. Applesauce replaces the fat, and it isn't missed at all. They're sweet without being too sweet, and disappear right after I make them. My toddlers, hubby, and I all love them. Of course there's plenty of room for variation with this recipe--any type of dried fruit can be put in, you can play with spices, or add some packed pumpkin puree. Lots of options. -- posted by Jujubegirl

Spice Cake - Kruid Koek

Tue, 19 Jan 2010 17:35:13 -0500

A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is. -- posted by little.miss.sunshine

Maple-Oatmeal Scones

Tue, 19 Jan 2010 22:52:12 -0500

Almost biscuit-like, these are from Ina Garten's "The Barefoot Contessa Cookbook," as adapted by The Brown-Eyed Baker http://bit.ly/5Ki04w -- posted by DrGaellon

Cheese, Garlic and Herb Bread

Wed, 20 Jan 2010 07:15:27 -0500

3rd place winner submitted by Beth Mavor. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

New York-Style Wheat Flour Pizza Crust Recipe

Wed, 20 Jan 2010 19:32:56 -0500

I adapted Recipe Nut's pizza crust recipe to include some whole wheat flour.....I am growing a health nut in my house! -- posted by Cooks4_6

Cracked Wheat Bread (For Bread Machine)

Thu, 21 Jan 2010 13:01:42 -0500

This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven. -- posted by Bobbiann

Pumpkin Bread (2 Decades of Delicious)

Thu, 21 Jan 2010 13:28:47 -0500

This came from the 1981 Winter Edition of Fort Worth Digest. Thankfully, my mother had kept it around for ever. We make dozens of these a year for the people we love. You can use pumpkin, squash or sweet potatoes. You can also add in 1 cup of chopped nuts and or 1 cup of raisins if you'd like! -- posted by Stephles

Maple Cornbread Muffins

Thu, 21 Jan 2010 13:43:01 -0500

From the February 2010 issue of Vegetarian Times. The recipe lists the nutrition facts per muffin as 148 calories, 3g protein, 4g fat, 25g carbs, 0mg cholesterol, 244mg sodium, 2g fiber, and 7g sugars. -- posted by BB2011

Greek Pita Bread

Thu, 21 Jan 2010 14:33:04 -0500

If you've ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oil dipping sauce. The difference is in the size you roll it out to - 8" for Gyros, 10" for dipping. It calls for all-purpose flour, but bread flour is closer to what is typical in Greece. -- posted by Pa. Hiker

Asiago Cheese Muffins

Fri, 22 Jan 2010 13:28:45 -0500

A new twist on muffins (with cheese!) -- posted by iewe

Pumpkin Muffins

Fri, 22 Jan 2010 14:40:14 -0500

Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these! -- posted by kitchenbaby

Whole Wheat, Buckwheat and Walnut Bread

Mon, 25 Jan 2010 11:02:21 -0500

I tried several whole wheat bread recipes that I found here, but although I liked some of the qualities, none was quite what I was looking for. But those recipes were a good starting point, and a good way to learn. This bread is very tasty, on the dense side, not sweet, is high in Omega 3 and relatively high in fiber and protein. It's also chewy, which is one of the qualities that was lacking in other whole wheat bread recipes I tried. This recipe is for 2 loaves. -- posted by Chef #705350

Very Low Calorie Banana Bread

Mon, 25 Jan 2010 11:24:59 -0500

sooooo yummy!!!! so easy to make ( and to eat) so healthy too! -- posted by health girl

Starbucks Pumpkin Bread

Mon, 25 Jan 2010 11:34:11 -0500

My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!! -- posted by HailFoodies

German Angel Biscuits

Mon, 25 Jan 2010 11:34:40 -0500

These recipe is very similar to the Czech Angel Biscuits, but you can add sausage in the filling if you like additional flavor. Enjoy them. -- posted by pinky kookie

German Style Kolaches

Mon, 25 Jan 2010 11:41:41 -0500

I added ground sausage as a filling and these German Kolaches and the taste was wonderful. Enjoy them. -- posted by pinky kookie

Gluten Free Dessert Bread W/ Coconut & Chocolate Chips

Mon, 25 Jan 2010 13:01:43 -0500

Gluten Free does not have to mean dessert free! I came up with this dessert bread recipe that is really easy AND tasty! I am the one who needs to be Gluten Free, but my husband loves this so much, he usually eats most of it himself! -- posted by Food Addict!

Very Low Calorie Banana Bread

Mon, 25 Jan 2010 15:37:07 -0500

so easy and so yummy! you can also add nuts or cinnamin if you choose -- posted by health girl

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Oatmeal Summer Squash (Zucchini) Muffins

Tue, 26 Jan 2010 10:02:15 -0500

One word: Glorious! A MUST try -- posted by Chef #1454031

Super Moist Cornbread

Tue, 26 Jan 2010 12:14:00 -0500

My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare. -- posted by pykur

Oat Flour Pumpkin Bread

Thu, 28 Jan 2010 08:58:18 -0500

the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour. -- posted by housewife

Breakfast Puffs

Thu, 28 Jan 2010 09:25:50 -0500

cinnamon sugar goodness! -- posted by F-16 momma

Olive Cheese Bread

Thu, 28 Jan 2010 09:34:37 -0500

From the Pioneer Woman Cooks. I HEART Olives! -- posted by F-16 momma

Quick Banana Bread

Thu, 28 Jan 2010 13:24:52 -0500

I had some ripened bananas to use up ,so I came up with this quick banana bread recipe .In my opinion ,it turned out really well with just the right amount of sweetness and a very good texture.Hope you enjoy it. -- posted by Baker30

Pumpkin Raisin Muffins - Gluten Free

Thu, 28 Jan 2010 15:10:42 -0500

Pumpkin muffins with an orange flavour. Low in fat and gluten free too. -- posted by Chef #1229656

Whole Wheat Bread

Thu, 28 Jan 2010 16:02:17 -0500

The best, and EASIEST, bread recipe you will EVER find. Whole wheat bread that will melt in your mouth. My husband loves it when he comes home and I have been baking bread. Now if you use white wheat, the bread is "lighter". If you use red, the bread will be "heavier". -- posted by Hot Tottie

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Betty's Mexican Cornbread

Sat, 30 Jan 2010 20:26:24 -0500

This is a recipe my mil gave to me. It is a great change from the normal cornbread. <>< -- posted by tcourto

Alabama Biscuits

Sun, 31 Jan 2010 07:12:02 -0500

Buttermilk biscuits made with yeast. -- posted by pansregnig

Blueberry Bread

Sun, 31 Jan 2010 14:51:10 -0500

This blueberry loaf is made with whole wheat flour and yogurt for a healthier version. -- posted by Sweet PQ?

Super Healthy and Amazing Chai Bread

Mon, 01 Feb 2010 09:59:45 -0500

This is sorta like a coffe cake, would make a great breakfast treat! -- posted by Lenore Spirit

All American Mac & Cheese

Mon, 01 Feb 2010 10:05:01 -0500

Okay maybe this dish isn't quite all American. But it does put two all American classics together. I got the idea one day when I was hungry for Apple Pie, and Mac & Cheese. But I couldn't figure out which one to make, so I put the two together and BAM! -- posted by Charity_Cooker

Baking Powder Biscuits

Mon, 01 Feb 2010 10:06:48 -0500

This biscuit recipe came from a famous restaurant I won't mention. Our group thought they were so flaky and buttery that we asked for the recipe. It's easy and basic enough to modify by adding herbs and/or shredded cheese. -- posted by elizam

Gingerbread Muffins

Mon, 01 Feb 2010 11:36:32 -0500

Delicious low-sodium gingerbread muffins (although a bit complex). My recipe features low-salt baking powder, but you can make a regular-sodium version with plain baking powder. -- posted by JennyMidget

Simple Pineapple Muffins

Mon, 01 Feb 2010 11:39:46 -0500

Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces) -- posted by JennyMidget

Rote Afghani

Mon, 01 Feb 2010 12:10:18 -0500

Rote is a slightly sweet bread, usually made in the form of a circle and enjoyed with tea. Many Afghans like it for a snack or some use it in a ceremony when a newborn baby turns 40 days old. -- posted by farhat hasan

Banana Nut Cake

Mon, 01 Feb 2010 12:41:50 -0500

This is my first recipe on the zaar. Be absolutely certain to use cake flour and sift three times like the recipe calls for. You will notice the difference. -- posted by Chef JazzyAruba

Carb Free Cloud Bread

Tue, 02 Feb 2010 16:02:51 -0500

These are a delicious home-made bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them clouds. Compliments of Kristin Patterson. -- posted by Gillian Spence

French Onion & Parmesan Rolls

Thu, 04 Feb 2010 10:25:39 -0500

These tasty rolls, made from Rhodes frozen roll dough, are easy to make and great for adding flavor to your next family dinner. -- posted by Chef #983617

Coconut Papaya & Pineapple Scones

Thu, 04 Feb 2010 16:16:20 -0500

Deliciously moist and light, these beautiful jewel-toned scones have bright colored bits of candied papaya & pineapple, scattered throughout to add a burst of color and sweetness, that perfectly compliments the coconut. The inspiration for this recipe was Stacy Garwood's winning recipe in Food Network Magazine's Secret Ingredient contest. I read it and copied it down while visiting my mom for the Christmas holiday & knew that her recipe for Coconut Scones With Coconut Glaze sounded so delicious I had to try it. When we returned home I realized I didn't have any pecans & didn't think the plain coconut could stand alone. I began thinking tropical flavors for substitutes & then decided on cutting up candied papaya & candied pineapple rings in place of the nuts. The result is beautiful! Despite the amount of coconut items in this recipe, the final product doesn't have an overpowering coconut flavor. Even my coconut-hating husband loved them! The fruit used can be dried or candied but the candied isn't too sweet for this recipe & can easily be found in the bulk section of the supermarket. I did make the full recipe but wanted the triangle shaped scones I prefer instead of round. Since I only had enough candied fruit to make up for half the nuts, I divided the batter in half. For the second half I stirred in some chocolate chips, divided the batter again and made half round and tested the other half in my new brownie pan. So for me, the original recipe made 10 round scones, 8 triangle scones & 12 square scones in the Perfect Brownie Pan. I had coconut scones coming out my ears! LOL I've since re-crafted the original recipe, cutting it in half to suit my circumstances and preferences. I hope you give them a try! -- posted by **Tinkerbell**

Cheddar and Bacon Loaf

Fri, 05 Feb 2010 07:49:09 -0500

Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy. -- posted by English_Rose

Cranberry Corn Muffins

Fri, 05 Feb 2010 19:24:47 -0500

From Woman's World Feb 1, 2010 magazine. They say "sweetened with dried cranberries and lightened up with buttermilk, our muffins have 66% less fat than the classic". I haven't made this but I want it in my cookbook so I'm posting it to share. -- posted by Ann Marie F

Whole Wheat Cherry Coffee Cake With Cinnamon Streusel

Sat, 06 Feb 2010 21:14:21 -0500

I found this on the bakingbites.com blog. This looks really tasty. I'm posting this here so I won't lose it. -- posted by SassiFras

Chris' Quick Cinnamon Rolls

Sun, 07 Feb 2010 12:23:51 -0500

My sister Chris gave me this recipe for non-yeast cinnamon rolls - I've yet to try it, but it's her family's go-to recipe for cinnamon rolls, as she's not tackled the yeast ones yet. From Recipes Only. -- posted by Katzen

Good Ol' Aussie Damper Bread

Mon, 08 Feb 2010 10:02:04 -0500

I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said. -- posted by Jamie Oliver wannabe

Pain DÉpices - Spiced French Gingerbread Loaf With Honey

Mon, 08 Feb 2010 10:20:36 -0500

A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better, when toasted.......divine! It is also surprisingly good when served with cheese. Another idea that I discovered in a local café, is to serve it warm with a dollop of crème fraiche and a little bunch of fresh berries on top, a perfect dessert for an elegant dinner party! This improves with keeping and makes a wonderful gift for a foodie friend or hostess wrap in cellophane and attach a ribbon with serving suggestions. If you cannot source Quatre Épices, I have a recipe on zaar to make it at home! Recipe #283280 -- posted by French Tart

Apple Cinnamon Raisin Muffins

Mon, 08 Feb 2010 10:57:05 -0500

My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they are YUMMY! Plus according to the original recipe they are only 128 calories each! -- posted by Jfoxe

Goya Corn Muffins

Mon, 08 Feb 2010 11:59:40 -0500

Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is. -- posted by the80srule

Healthy Banana Muffins

Mon, 08 Feb 2010 12:11:41 -0500

These muffins are great for breakfast or a late night snack but it's hard to just eat one. -- posted by Noodles

Cornbread

Mon, 08 Feb 2010 12:12:46 -0500

I got this recipe from a coworker and it is something that we always request at our birthday lunches. It is moist and delicious, and easy to make. -- posted by home4my2

Fluffy Lemon Poppy Seed Muffins

Tue, 09 Feb 2010 11:19:26 -0500

University of Illinois recipe - http://urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Fluffy%20Muffins -- posted by ellie3763

Hotel Condon Corn Bread

Tue, 09 Feb 2010 14:50:51 -0500

Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Oregon. -- posted by Sue L