Recipezaar: < 4 hours,Food Gifts recipes

Zucchini Bread

Mon, 21 Sep 2009 13:20:39 -0400

The traditional Zucchini bread that was made when I was younger just replace the sugar with splenda. -- posted by Sous*Chef

Peach Jalapeno Jam With a Hint of Basil

Tue, 22 Sep 2009 14:32:41 -0400

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according to your likes. Sprinkled hint basil to brighten up the flavor. -- posted by ~Rita~

Peach and Fig Preserves

Tue, 22 Sep 2009 14:32:53 -0400

This year my figs were slow to ripen so I made this recipe using peaches and Recipe #252973. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. -- posted by ~Rita~

Easy Sugar-Dusted Amaretti Biscuits

Wed, 23 Sep 2009 14:26:53 -0400

I haven't tried this yet. I'm collecting simple cookie recipes to try for Christmas. This was found in The Canadian Living Cooking Collection Muffins and Cookies. -- posted by Dreamer in Ontario

Nutella Granola

Fri, 25 Sep 2009 00:56:41 -0400

Made this recipe up myself after finding out I didn't have enough p.b. to make my usual p.b. granola. Hope you enjoy it as much as I do. As most granola's go, feel free to add/delete ingredients to your own likes/dislikes. -- posted by CoffeeB

Cake Truffles

Mon, 28 Sep 2009 01:47:04 -0400

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Enjoy! Prep time does not include chilling time. -- posted by Greeny4444

Boston Brown Bread

Mon, 28 Sep 2009 01:54:40 -0400

My cousin Shawn Michael bkaes this bread fresh every morning and serves it at his pub the Boar's Head in Tully Ireland -- posted by GingerlyJ

Farmhouse-Fresh Home-Made Crackers

Mon, 28 Sep 2009 14:54:58 -0400

These little babies lend themselves to all kinds of creative cooking possibilities for snacks, appetizers, or lunch-time fare. Roll the dough thick for heftier lunches or cut into longer sticks to be dipped into soup. Use cookie cutters for a seasonal flair! Thanks to Karen Solomon's *Jam It, Pickle It, Cure It* (c2009) for the original recipe. COOKING TIME listed is for chilling prior to rolling out. -- posted by Debber

Pumpkin Fudge

Fri, 02 Oct 2009 17:34:07 -0400

Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens. -- posted by BecR

Chocolate Cheesecake

Sun, 04 Oct 2009 01:30:52 -0400

this recipe is good. -- posted by Chef #1402471

Gavin's Salsa

Mon, 05 Oct 2009 13:52:06 -0400

My son, Gavin, will eat a pint jar of this salsa a day!! He doesn't like "chunks" so I can 1/2 of this then boat motor the other half before canning the rest for him. We like it hot; feel free to reduce the habaneros or eliminate them all together. WEAR GLOVES WHEN CHOPPING PEPPERS! When I was working up this recipe, Gav was the taste tester (tough job, LOL), hence the name. -- posted by Junesjam

Nutella-Swirl Pound Cake

Mon, 05 Oct 2009 16:58:30 -0400

This came out in food & wine this month. I love Nutella. -- posted by aronsinvest

Almond and Lemon Biscotti

Thu, 08 Oct 2009 11:04:14 -0400

This is from Giada de Laurentis' Every Day Food show. I'm adding it here because I can never find recipes a second time on the Food Network website. These are yummy biscotti dipped in meleted chocolate for extra yummyness! -- posted by kda949

Orange Spiced Gingerbread Cookies

Tue, 13 Oct 2009 14:43:07 -0400

Traditional cut-out gingerbread cookies are spiced with grated orange peel for a subtle new taste sensation. Makes 4 dozen gingerbread cookies. Land-o-Lakes Cookbook. -- posted by daisygrl64

Tropical Pear Honey

Tue, 13 Oct 2009 15:19:31 -0400

This is crazy good!!! I made this with leftover pears. Found this recipe in a 1963 Farn Journal canning cookbook. I will be making more of this to put into my gift baskets. You can double the recipe but the cooking time is doubled also. Leave the peals on the pears for a little boost of fiber. -- posted by Chef #Mykidsmom

Drop Sugar Cookies

Tue, 13 Oct 2009 15:53:46 -0400

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from All Time Baking Soda Favorites -- posted by alligirl

Deluxe Pecan Chocolate Chip Cookies

Tue, 13 Oct 2009 16:09:37 -0400

This recipe was featured in my local paper, The Virginian-Pilot, on October 7, 2009. These cookies won 2nd place in the chocolate chip cookie division during the 2009 Virginia State Fair. They were submitted by Francie Rayburn of Virginia Beach, Va. -- posted by alligirl

Peanut Butter Cookie Bites -Evelyn Sharpe

Thu, 15 Oct 2009 14:26:27 -0400

Yummy! -- posted by Lastar Wellness

Oh so Tasty...very Healthy...blueberry-Banana Bread

Thu, 15 Oct 2009 15:48:45 -0400

This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack! -- posted by Perfektlys

High Tea Caramel Chocolate Bars With Shortbread Crust

Fri, 16 Oct 2009 17:49:56 -0400

Copied from the Tribune, posting for safekeeping and I'm tired of news clippings laying around everywhere. Sooo yummy and decadent! Great for parties and high tea, although I'm going to be honest and say that I ate these after I knocked back a bottle of cheap Chianti while watching The Jeffersons when I had nothing else to do on a Friday night. -- posted by the80srule

Betty Randall's Christmas Cookies

Mon, 19 Oct 2009 20:49:17 -0400

My husband absolutely loves these cookies. They puff up nicely, and the icing just tops them off. Decorate quickly before icing sets. -- posted by Suzanna Marie

Rocky Road Bars

Tue, 20 Oct 2009 12:41:48 -0400

Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. Taken from a newsletter from CHOW.com. These look decadent! -- posted by alligirl

Cranberry Sweet Potato Quick Bread

Tue, 27 Oct 2009 11:49:39 -0400

I found this recipe several years ago in Light Cooking, but hadn't tried it until recently. This makes a substantial loaf with a delicate flavor. If you want a stronger spice flavor, then just increase the 1/4 tsp. measurements of the cinnamon and nutmeg to your liking. -- posted by Deb Redfield

Easy Delicious Banana Bread

Wed, 28 Oct 2009 17:22:27 -0400

I found this recipe in the Columbus Community Columbus Missouri Association cookbook. It was submitted by Christie Wilson of Warrensburg, MO. It's my family's favorite recipe for banana bread as it uses no vegetable oil. It's quick and easy to mix up, and comes out moist and delicious every time. Baking time is approximate as oven temperatures vary. -- posted by Laura_Ozz

Spicy Nuts in the Slow Cooker

Fri, 30 Oct 2009 12:26:28 -0400

a simple recipe for cajun flavored nuts. -- posted by hoerth

Soft Caramels

Fri, 30 Oct 2009 12:37:42 -0400

These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came from a very old Ball (as in Ball Canning Jars and Lids) cookbook my mom had, but I have added MANY tips to help you be successful right out of the gates. Very rich and yummy. -- posted by BitbeStitch

Thanksgiving Cranberry Fig Jam

Fri, 30 Oct 2009 12:37:50 -0400

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. -- posted by ~Rita~

Grandma's Banana Bread

Fri, 30 Oct 2009 17:16:00 -0400

This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor! -- posted by Chef #1194914

Nana's Banana Bread

Sun, 01 Nov 2009 10:16:04 -0500

The best banana bread I've ever tried; from D.C.'s Bayou Bakery owner and pastry chef David Guas' own grandma's recipe. The buttermilk MAKES it. Absolutely amazing. -- posted by Raquel Grinnell

Yogurt-Zucchini Bread With Walnuts

Mon, 02 Nov 2009 16:12:42 -0500

"This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat." States that the zucchini loaf can be wrapped tightly in plastic and kept at room temperature for up to 4 days, or frozen in plastic and foil for up to 1 month. Recipe from Food & Wine. -- posted by JanuaryBride

Bacon Caramels

Tue, 03 Nov 2009 11:25:40 -0500

Where would we be without salt? James Beard I casually sprinkled the thick-cut Hemplers bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it.... -- posted by College Girl

Processor Marmalade

Tue, 03 Nov 2009 11:57:19 -0500

This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time. -- posted by katew

Ricciarelli - Italian Almond Cookies

Fri, 06 Nov 2009 17:27:09 -0500

Fantastic intense almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! -- posted by BecR

Cinnamon Raisin Bread (Abm)

Mon, 09 Nov 2009 16:55:08 -0500

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. -- posted by SnoBahr

Beautiful Banana Bread

Thu, 12 Nov 2009 00:31:07 -0500

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! -- posted by Jessa M

Sweet-Hot Toasty Pecans

Thu, 12 Nov 2009 16:00:48 -0500

Great to make in multiple batches for holiday giving in pretty little tins! These are must-haves for parties down South. -- posted by La Dilettante

Christmas Cherry Nut Bread

Mon, 16 Nov 2009 00:59:46 -0500

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar. -- posted by Mimi in Maine

Pecan Horns

Mon, 16 Nov 2009 11:32:34 -0500

These cookies have a nutty, slightly sweet taste. They go well served with coffee or tea at festive get-togethers. -- posted by Lizzymommy

Yummy Cobblestone Brownies

Fri, 20 Nov 2009 15:27:12 -0500

This is a great twist on the origional packaged brownie, especially if you like a hint of coconut! Taken from Taste of Home 2009. Sift some powdered sugar over the top and wrap in plastic wrap with ribbon- makes perfect gifts! -- posted by seabeewife401

Fluffy "cut-Out" Sugar Cookies

Fri, 20 Nov 2009 15:49:52 -0500

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats probably a personal preference. They do take a little work just like any cut-out cookies but this is something that anytime I ask someone in our family what I can bring for dessert they always say this! I use my kitchen aid but before that I would use my hand blender as long as I could and then mix the last part of the flour in by hand. Hope you enjoy. -- posted by 998171

Maple Leaf Sugar Cookies

Sun, 22 Nov 2009 17:49:00 -0500

Perfect for Fall. Cookies to make between Halloween and Thanksgiving. I use my Maple Leaf cookie cutters, and even make a few with my Oak Leaf cutter. I believe the secret to this recipe is to use pure maple syrup. I count chilling time in with the prep time. -- posted by Sweetiebarbara

Moist Pumpkin Spice Bread

Mon, 23 Nov 2009 14:14:34 -0500

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend. -- posted by EntirelyEmily

Chocolate Cream Cheese Truffles

Mon, 23 Nov 2009 15:45:46 -0500

I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual. -- posted by suseme

Grandmother's Tomato- Cheese Log

Mon, 23 Nov 2009 15:47:07 -0500

This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents. -- posted by suseme

Mandelbread

Tue, 24 Nov 2009 17:52:59 -0500

This is a delicious almond flavored biscotti-type cookie that is not overly sweet. It was my favorite as a child (grandma used to make them). God bless her--she made them by hand. I use a machine (a Cuisinart or a stand mixer) for mixing the rather stiff batter. If the dough is too sticky, lightly flour your hands to shape the loaves. Vary it the way you like, using chocolate chips instead of nuts. Enjoy with a cup of coffee! -- posted by Chef #364186

Brown Seed Bread

Wed, 25 Nov 2009 13:21:53 -0500

A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes seal indicating it is a good source of fiber! Adapted from Fleischmann's yeast site. There is about an hour rising time. -- posted by Sharon123

Lazy Granola

Thu, 26 Nov 2009 02:13:45 -0500

Super easy and delicious granola that is really versatile. I love it tossed with craisins and pecans, but you could add whatever you like! Add to corn flakes for homemade Honey Bunches of Oats. Use as trail mix, cereal, snacks, etc. -- posted by Aurora

Date Cookies (Eid Cookies)

Thu, 26 Nov 2009 02:14:29 -0500

I love these cookies, they are traditional arabic cookies usually made for the holidays. -- posted by Me chef

Tasty Pumpkin Bread (Lightened Version)

Thu, 26 Nov 2009 02:34:29 -0500

Delicious plain or with butter or cream cheese. For a fancy presentation, top with a dollop of cool whip. -- posted by Chef #1257119

Raisin Bran Bread

Thu, 26 Nov 2009 10:07:17 -0500

This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time. -- posted by Sharon123

Paula Deen's Cheese Straws

Sat, 28 Nov 2009 14:52:20 -0500

Tasty little morsels from a collection of Paula Deen's recipes featured in the Nov 09 issue of Good Housekeeping. Cheese straws must have been the inspiration for Cheez-Its (which I happen to love). These are cheesy, buttery, and delicious. A nice savory little treat, and very simple. Prep time does NOT include time needed to bring cheese to room temperature. -- posted by Lightly Toasted

Almond Poppy Seed Pound Cake

Sat, 28 Nov 2009 17:10:17 -0500

This recipe is very moist and tastes very good with warm milk or tea. It started out as a Williams-Sonoma recipe but I changed it to fit my taste. -- posted by Mommaduck #2

Apple & Rosemary Jelly

Sun, 29 Nov 2009 02:39:57 -0500

This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but you would need to increase 2nd cooking time. Good Christmas present, or for school fete. -- posted by Coasty

Light Fruitcake

Mon, 30 Nov 2009 01:26:09 -0500

A light and fluffy fruitcake. Not your Mama's Fruit Cake! Originally posted on www.7shadesofvegan.blogspot.com -- posted by Chef #1459566

Barbara Treves' Award Winning Apple Pie

Mon, 30 Nov 2009 01:31:36 -0500

Barbara Treves' Forever Favourite Apple Pie took top honors at the 1st Annual KCRW Good Food Pie Contest, winning first place in the Fruit & Nut category as well as being named "Best in Show". Start this recipe ahead of time to allow for soaking, resting, and cooling times. -- posted by blucoat

Sarah's Snack Mix

Mon, 30 Nov 2009 01:39:19 -0500

This is a great mix to eat while watching TV or to take hunting ... well really anytime. -- posted by Hill Family

Sour Cream Coffee Cake (Yes, Another One...)

Mon, 30 Nov 2009 01:55:23 -0500

There are lots of recipes for this wonderful cake on 'zaar and I wanted to add this one, to preserve this version for posterity. It appeared in Bon Appetit in the 1970s, as a request for a restaurant's recipe, and I made it every Christmas for years, until the recipe card got so grimey I couldn't stand to touch it. I've included a suggestion for turning it into smaller cakes that are suitable for gift-giving. -- posted by Nadacook

Special Gingerbread Cookies

Mon, 30 Nov 2009 14:45:14 -0500

Don't eliminate the orange and lemon zest. That's what make these extra special. Dough is freezable. I've used this recipe every year for the last 30 years...tried and true! (Note: For the first time this year, I substituted pure dark cane syrup for the molasses in one batch and many liked the milder flavor even better.) -- posted by gailanng

Ham Pasties

Tue, 08 Dec 2009 16:58:16 -0500

A good recipe for savory tarts. Good warm or cold. Can be frozen. -- posted by momjan

Chocolate, Almond, and Fruit Granola

Wed, 09 Dec 2009 15:10:12 -0500

Delicious. -- posted by Chef #1446775

Holiday Almond Biscotti

Wed, 09 Dec 2009 17:20:14 -0500

This is a combination of a couple recipes, which I've tweaked over the past few years to make it my own. Posting here so I can always find it. Note: I always use parchment paper for less mess, as the dough is very sticky and thick. From other people's notes, I've learned to just use a spatula and my wooden spoon for shaping the dough. You can of course substitute the wheat flour for all-purpose flour. -- posted by JMigs;0)

Eier Kringel (Raspberry-Filled Cookies)

Fri, 11 Dec 2009 12:12:39 -0500

These heart-shaped German cookies are so delicate and delicious. I got this recipe over 25 years ago and have been making them for holiday gifts every since. They also are a lovely treat on Valentine's Day. I usually make them with the liqueur, which makes them extra-special. The cookie dough does need to be refrigerated for several hours, which is not included in the preparation time, so plan accordingly. Because these cookies are quite fragile and no one wants a broken heart, package them in metal cookie tins lined with large paper doilies. Decorate the tops of the tins with familiar small candy hearts inscribed with romantic messages for a unique Valentine's Day gift. -- posted by JackieOhNo!

Strawberry Walnut Bread

Fri, 11 Dec 2009 12:12:45 -0500

This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk. -- posted by JackieOhNo!

Orange-Poppy Tea Bread

Fri, 11 Dec 2009 17:15:06 -0500

I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not included that in the preparation time, so plan accordingly. -- posted by JackieOhNo!

Pear-Apple Butter

Fri, 11 Dec 2009 17:17:17 -0500

This tastes like autumn, but is great any time of year. If fresh pears are not in season, you can use canned pear halves packed in light syrup. Just drain four 16-oz. cans, puree in blender or food processor and simmer with remaining ingredients as directed. This spread is delicious on toast or muffins. It will keep up to 1 month in the refrigerator, so it would make a great gift come holiday season. -- posted by JackieOhNo!

Chilli Choccy Eggs

Sun, 13 Dec 2009 20:29:45 -0500

I got the idea to add the chilli to the eggs from the Lindt chocolate block. Chocolate eggs filled with a creamy chocolate centre with a hint of chilli. This is a great flavour combination, the chilli is subtle but something quite different. I have also added Amarula Cream, Bailey's and Frangelico on other occasions, the possibilities are endless. This can make as many eggs as you choose, it depends on the size of the moulds. -- posted by BeeJaye

Spiced Pineapple-Zucchini Bread

Sun, 13 Dec 2009 20:49:02 -0500

Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift. -- posted by JackieOhNo!

Halloween Butterfinger Eyes

Mon, 14 Dec 2009 01:29:33 -0500

Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger candy bars for a nice crunch! -- posted by Rollin in the Dough!

Simple Carrot Cake With Cream Cheese Toppingzz

Mon, 14 Dec 2009 01:52:13 -0500

it is a very simple cake..... beginners can try this recipe because it very easy to make..... i made this simple cake and everyone loved it. the cake just went missing after 2 hours. hope u enjoy this cake recipe. should try it!!!!!!! -- posted by Chef Preejashini

Aunt Georgia's Gumdrop Cake

Mon, 14 Dec 2009 15:07:01 -0500

There are 15 other Gumdrop Cake recipes on Zaar as of today, but not this winner from my Aunt Georgia. She used to make this for my favorite uncle and his brother, my dad. This was BY FAR my dad's all time favorite cake! Not diet friendly, but really delicious and fun for a once-in-awhile treat. You can replace some ingredients with better choices and clean up the calories and fat quite a bit (but I don't!). This makes two loaves or one large bundt cake, or you can make mini loaves which are wonderful as gifts. Great for holiday time, a little spicy and lots of color. Enjoy! -- posted by Messy44

Chop Suey Bread

Mon, 14 Dec 2009 15:15:08 -0500

This is a vegan remake of an amalgam of the other Chop Suey Bread recipe and the one I remember from Muffins and Quick Breads with Schmecks Appeal by Edith Staebler. I hope I find the cookbook again. -- posted by I hate coming up with handles :)

Best Rum Balls (America's Test Kitchen)

Mon, 14 Dec 2009 15:23:00 -0500

This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls). -- posted by blucoat

Cornmeal-Oatmeal Cranberry-Orange Loaf

Mon, 14 Dec 2009 16:48:57 -0500

My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by Crescent Dragonwagon to learn how to make his tummy happy, and what a great book that turned out to be. Every form and fashion of cornbread you can imagine, and (almost) all good. This recipe is from that book, and has earned rave reviews everywhere I have taken it. It's beautiful, and the essences of orange and cranberry combined with the crunchiness of stone ground cornmeal sets it apart from other quick breads, and it will leaving you wanting more. I hope you like it as well as we do. -- posted by Feisty

Rachel's Special Chocolate Coconut Oat Bars

Tue, 15 Dec 2009 11:19:53 -0500

I was in the mood for all three and concocted this: it has the urban decadence of chocolate, the tropical staple of coconut, and the rustic comfort of classic oatmeal. These bars are special because those three things symbolize the various walks of life I have experienced. Open for all kinds of other toppings too! This calls for cream of coconut, crema de coco-- not to be confused with coconut milk or coconut syrup. Would make a wonderful gift or a party/potluck dessert! Cook time does not include chill time. -- posted by the80srule

Drunken Raisin Oatmeal Cookies

Tue, 15 Dec 2009 17:20:52 -0500

This is my co-worker's favorite version of oatmeal raisin cookies, everytime I make them, they are eaten almost as soon as I put the package out to share. This was inspired after I made carrot pudding for the second time ever, my DH's favorite holiday dessert, and his need for rum sauce to pair with it, the classic pairing of rum and raisins. It's so popular that i have to make a double batch everytime . -- posted by Katrilla

Spiced Apple Chutney

Tue, 15 Dec 2009 17:27:19 -0500

Probably one of the most popular varieties of homemade chutney. Apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. -- posted by Tinyclanger

Gingerbread Biscotti

Tue, 15 Dec 2009 17:29:56 -0500

There are several other ginger or gingerbread biscotti recipes out there, but this one does not have nuts. I had good results with whole wheat pastry flour. The egg wash and sugar coating really adds an extra sparkle for a holiday treat! These make a great gift. -- posted by angelak

Milk Chocolate Truffles

Fri, 18 Dec 2009 01:41:57 -0500

This is a recipe I was taught in culinary school; the whole class had to make them for christmas and we sold them to the public- they were a hit! It was so much fun to make! We did plain truffles, vanilla truffles, and many other different flavors using different types of liquor! This is just a simple recipe- you can decorate your truffles any way you like, there is no right or wrong way- so you can be simple, or you ca be creative! So many possibility's- so little time! It does get messy, so don't be afraid to change your gloves to keep the truffles cleaner. I like to make these on a day where there isn't much else going on- you don't want to be interrupted, it is alot of fun decorating these- and eating them as well! -- posted by Xe_1501

Brownie Alpine Biscotti

Sun, 20 Dec 2009 16:12:17 -0500

"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better. -- posted by Sharon123

Mounds Morsels

Sun, 20 Dec 2009 18:41:00 -0500

Delightful brownie bites mounded with sweet chewy coconut covered with chocolate glaze. With an optional choice of almond joy topping. This is a take on almond joys and or mounds bars over brownies. -- posted by ~Rita~

Mom's Zucchini Bread

Sun, 20 Dec 2009 20:04:54 -0500

My mom would always put a bumper crop of zucchini to use with this wonderful quick bread. It can be spiced or sweet, a loaf or a Bundt cake. Mom preferred to keep the spices and chocolate separate, but I like them combined. Either way, this unusual family favorite is sure to please your family and guests just as it has mine. -- posted by curvy

Banana Apple Bread (From the Sweet Melissa Bakery)

Tue, 22 Dec 2009 15:56:49 -0500

This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker the better). The banana bread keeps well wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost (still wrapped) at room temperature. The recipe was printed in "The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats" by Melissa Murphy. -- posted by blucoat

Pineapple and Passionfruit Jam

Wed, 23 Dec 2009 03:06:38 -0500

Great recipe when you have a glut of passionfruit ! -- posted by katew

Olive Garden Chocolate Ricotta Pie

Fri, 25 Dec 2009 23:17:17 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Pecan Tassies

Mon, 28 Dec 2009 16:47:03 -0500

This recipe has been a holiday favorite for many years. I love getting together with my mom and baking these for Christmas. These come out like mini pecan pies but not overly sweet as most pecan pies seem to be. -- posted by muncheechee

Brandied Peach Cake I - Lower Fat and Calories but Not in Taste

Mon, 28 Dec 2009 16:48:58 -0500

Based on the prize-winning Brandied Peach Cake recipe. I'm sure some Southern grandmother is rolling over in her grave because of my modifications, but for those of us who can't do a slice of cake with 35 grams of fat and 600 calories, this one may be a more appealing compromise, without losing the moistness (thanks to applesauce) and peach flavor. My son and I made this in 4 mini loaf pans to give as holiday gifts. Grandpa loved it! -- posted by supercrafty

Almost Guilt-Free Cheesecake

Mon, 28 Dec 2009 16:55:52 -0500

"I came up with this one when I needed something for friends that had special eating concerns. It tastes so good that I make it now for everyone!" -- posted by Laurielp1

Gateau Basque (French Custard or Jam Tart)

Wed, 30 Dec 2009 07:51:55 -0500

Another great recipe from Dorie Greenspan. It is a traditional dessert from the Pays Basque region of France with a double cookie-like crust and a custard or jam filling (use Recipe #405945). It's not overly sweet and can be enjoyed any time of day. It's very sturdy and therefore good for transporting. You can use different fillings like blueberry jam, sweet cranberry relish, or even lemon curd. This simple dessert is best plain or with a little whipped cream or ice cream. Doug requires at least 30 minutes to chill. Storing: Wrapped well, the jam-filled cake will keep for a day or so at room temperature. You can also keep the cream-filled cake overnight, but it will need to be refrigerated. However, because refrigeration can dry cakes. It's best to serve the cream-filled cake the day it is made. -- posted by blucoat

Cheese Rolls

Sun, 03 Jan 2010 20:34:03 -0500

These are a Christmas tradition in my family. We make them every year for eating and giving as gifts. It's another one that my ex mother in law shared with me. Cooking time is for the logs to firm up again in the refrigerator. -- posted by Dissie

Poorman's Toffee

Tue, 05 Jan 2010 12:35:36 -0500

Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling time is included in prep time. -- posted by Jodi Consoli

Hawaiian Party Mix

Fri, 08 Jan 2010 15:31:43 -0500

I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know why it's called Hawaiian but it sure is good. Servings are approximate - it makes a bunch. -- posted by Debbage

Easter Raisin Bread

Sat, 09 Jan 2010 12:48:42 -0500

This recipe is my adaptation from a holiday raisin bread which was submitted to my home Church "Heavenly Delights" cookbook printed in 1991. I jazzed it up with additional seasonings, cornmeal, rum and a glaze. In addition, I simmered the raisins in boiling water to plump them up. I receive many requests for this one. Enjoy! -- posted by Debaylady

Beat the Blues Brownies

Wed, 13 Jan 2010 04:26:21 -0500

From a Nestle promotion. -- posted by katew

Sour Cherry Walnut Conserve

Thu, 21 Jan 2010 12:32:31 -0500

Use this conserve on biscuits or scones. -- posted by DiB's

Roasted Cumin Cashews

Thu, 21 Jan 2010 17:18:52 -0500

We love these cashews. They are so good. I usually have to make 5-6 batches every year for Christmas, but have not been able to for a couple years, as I had lost the recipe. While moving this fall, I found my recipe, so I am posing this here so that I won't miss place it again. They are a nice change from just plain salted cashews. -- posted by mlhuston

Vanilla-Glazed Pumpkin Bread

Mon, 25 Jan 2010 09:09:41 -0500

Pumpkin bread with a yummy vanilla glaze! Recipe from Gooseberry Patch. -- posted by mailbelle

Nut and Poppy Seed Kolachki

Mon, 25 Jan 2010 10:37:25 -0500

One of mom's sure-fire, hand-me-down recipes. These don't get much easier. Yield is definitely going to vary depending on how thick/thin you roll your dough and size of your cuts. -- posted by Suzanna Marie

Healthy Biscotti

Wed, 03 Feb 2010 20:15:13 -0500

These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/coconut, vanilla/white chocolate chips/Macadamia nuts, etc. etc. Cooling time is included in cooking time. -- posted by Génial Génie

Blueberry Jalapeno Jelly

Thu, 04 Feb 2010 10:05:45 -0500

Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/ I made two huge batches over the summer and gave it away for Christmas - it was a huge hit with everyone! -- posted by ChefMamaBlogger

Easy Leche Flan

Mon, 08 Feb 2010 11:11:57 -0500

Creamy Yummy Custard Filipino Dessert -- posted by Emily Rosario