Recipezaar: < 4 hours,Breads recipes

Pumpkin Coffee Cake

Tue, 29 Dec 2009 01:31:16 -0500

Another pumpkin recipe! At first I didn't want to make it because it looked like it had too many ingredients and too many instructions. Once I started making it, it was very easy. -- posted by Small-Town Cook

Irish Bread

Tue, 29 Dec 2009 01:32:07 -0500

Bread -- posted by Mariema<><

Strawberry Swirl Bread

Tue, 29 Dec 2009 01:46:11 -0500

This is a recipe I found while searching for some swirl bread recipes. It is fun, pretty, and yummy. I hope you enjoy. -- posted by Maemae884

Low Fat Fruit and Nut Banana Bread

Tue, 29 Dec 2009 01:51:01 -0500

This recipe produces a seasonal favorate fruit cake with a twist of banana Tut. Bacically the result of the recipe is a moist, low fat, banana bread, with fruits and nuts added. -- posted by Chef#2Rachel B.

Banana Nut Bread

Tue, 29 Dec 2009 01:53:23 -0500

My mother found this recipe on a Bisquick box back in the '50's. She would always take it to the church bake sales where the preacher's wife was generally first in line to buy it. She really hated paying $1 per loaf back in those days! From the kitchen of Wanda Cupp Thornburg, Moberly MO -- posted by TLC-MO

Moroccan Aniseed Bread

Tue, 29 Dec 2009 02:12:55 -0500

A delicious recipe from Beatrice A. Ojakangas-Great Whole Grain Breads -- posted by housewife

Pumpkin Orange Spice Loaf

Tue, 29 Dec 2009 09:51:47 -0500

Originally from Cooking Light. -- posted by dicentra

Rosemary Garlic Knots

Tue, 29 Dec 2009 13:35:08 -0500

Drenched in garlic, rosemary, and butter, these soft rolls are some of the most delicious rolls you've ever had! They go perfectly with a turkey, chicken, or any other poultry. And they're also great with pizza! -- posted by Chef #810983

Cherry Eggnog Bread

Tue, 29 Dec 2009 13:46:33 -0500

This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this recipe is no fail! -- posted by KrazedKook

Bread Machine Honey Wheat Bread

Tue, 29 Dec 2009 14:05:56 -0500

This is a really good, hearty honey wheat bread recipe It makes a 2 lb loaf -- posted by 839181

Very Moist Banana Bread

Tue, 29 Dec 2009 14:38:30 -0500

An old family recipe that I enjoy and so does the rest of my family and friends. -- posted by Leah Solice

New York Style Bagels

Thu, 31 Dec 2009 09:25:24 -0500

from the blog Healthy Delicious - http://healthy-delicious.com/2009/12/new-york-style-bagels/ - cook time includes rising time -- posted by ellie3763

Irish Freckle Bread

Fri, 01 Jan 2010 18:19:48 -0500

Try this for Saint Patrick's Day, March 17th -- it will be a nice accompaniment to your Corned Beef & Cabbage and green beer! From the kitchen of Debbie Birk, Saint Louis MO. -- posted by TLC-MO

Fresh Dill Bread (Bread Machine)

Fri, 01 Jan 2010 20:09:15 -0500

Beth Hensperger -- posted by ratherbeswimmin'

White Chocolate Cranberry Bread

Sat, 02 Jan 2010 10:25:45 -0500

I was looking for a cranberry bread that was easy to make and had real cranberries in it. I stumbled across this one and it is sooo good. Even people that aren't crazy about cranberries enjoy it. The original recipe has golden raisins in it, but I omitted them and added white chocolate instead. -- posted by Chef AngieW

Pumpkin Oatmeal Loaf

Sat, 02 Jan 2010 10:31:27 -0500

From Southern Living. A rather dense bread but very tasting. -- posted by Maryland Jim

Zucchini Oatmeal Bread

Sat, 02 Jan 2010 10:36:12 -0500

Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking! -- posted by breezermom

Braided Challah Bread

Sat, 02 Jan 2010 10:36:33 -0500

This is an old recipe that our family enjoys on special events -- posted by Food By George

Strawberry Bread

Sat, 02 Jan 2010 19:21:13 -0500

From the kitchen of Tricia Easley Davenport, Kansas City MO. -- posted by TLC-MO

Soft and Chewy Rolls (With Variations)

Sat, 02 Jan 2010 20:09:05 -0500

From Cook's Country magazine, Oct/Nov 2009 -- posted by swissms

Quick-Rise No-Knead Bread

Sun, 03 Jan 2010 10:40:38 -0500

originally from the cookbook "From Tauhara's Kitchen" and I found it on the blog "Thinking about Food" - http://wwwthinkingaboutfood.blogspot.com/2008/09/quick-rise-no-knead-bread.html -- posted by ellie3763

Sweet Potato Cornbread With Dried Cranberries

Sun, 03 Jan 2010 16:42:54 -0500

This is similar to the other Sweet Potato Cornbread recipe that is posted. The cooking method differs and this makes two loaves. The cooking time includes the time to bake the sweet potatoes as well as the time to bake the cornbread. Leftover baked sweet potatoes would be fine for this. I think toasted, chopped pecans would be a nice addition to this. -- posted by Barbara's cooking again

Almond Joy Challah

Sun, 03 Jan 2010 17:21:40 -0500

I love the Almond Joy candybar, so I thought to myself, why not make challah that tastes just like it! -- posted by Chef #513933

Low Fat Bran Muffins

Mon, 04 Jan 2010 17:52:48 -0500

from The Multiple Sclerosis Diet Book by Roy Laver Swank & Barbara Brewer. Started making these for my wife and I, but everyone loves them. -- posted by Bob Huskison

Apricot Bread, a Beautiful Loaf, Abm

Mon, 04 Jan 2010 18:07:42 -0500

Looks good, tastes great! Wonderful for special occasions. Looks sooo nice when sliced. Great for ham sandwiches. I found this online, don't know where. This was very slow rising in the abm but rose well after being shaped. I cut the dough in two, added dried fruit to half and twisted them together, used a large bread pan. It would be appealing if baked in a tube pan. Used both diced apricots and cranberries for a second loaf. Don't soak fruit, it gets too soft and wet to look pretty. Prep time includes time in ABM. -- posted by Jezski

Authentic Bolillos (Mexican Bread Rolls for Tortas)

Mon, 04 Jan 2010 18:10:36 -0500

These are the real thing- they make a wonderful sandwich roll. Try them as a torta (a mexican grilled sandwich). The time for preparation includes the time for the dough to rise. -- posted by Napa Goat Ranch

Pear and Ginger Quick Bread

Mon, 04 Jan 2010 18:11:50 -0500

I found the ginger in the recipe to be a bit too much so I cut it to 1/2 tsp, but have posted the recipe here as created by King Arthur Flour. This makes a nicely different quick bread than the usual apple or banana. -- posted by Pa. Hiker

Banana Applesauce Bread

Tue, 05 Jan 2010 11:24:47 -0500

I added 1 cup of sugar and half a stick of butter instead. -- posted by Happy_Housewife

Delicious Breadmaker Raisin Bread

Tue, 05 Jan 2010 11:40:53 -0500

Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook. -- posted by HawaiianBaker

Coconut-Pumpkin Loaf

Tue, 05 Jan 2010 11:42:29 -0500

I got this recipe from a aunt. -- posted by VickiAk

Winter Squash Banana Bread

Tue, 05 Jan 2010 11:49:30 -0500

I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn -- posted by Ceezie

Martha Stewart's Banana Bread

Tue, 05 Jan 2010 12:18:58 -0500

I have been searching a LONG time and making MANY loaves of banana bread trying to find a light and fluffy (not dense and heavy) bread, and I finally found it! I think the sour cream has a lot to do with it. I have made 3 loaves, 2 of which turned out perfect, 1 of which didn't - I tried to cut back on the sugar and that must have been the problem. From now on I will follow the recipe exactly. I have not made it with the addition of the nuts yet. Don't be alarmed - the outside gets dark, but the inside is very moist. I use a 10" loaf pan and it bakes for exactly 50 minutes. BEWARE: The loaf will quickly disappear! -- posted by Beaner #2

Easter Raisin Bread

Sat, 09 Jan 2010 12:48:42 -0500

This recipe is my adaptation from a holiday raisin bread which was submitted to my home Church "Heavenly Delights" cookbook printed in 1991. I jazzed it up with additional seasonings, cornmeal, rum and a glaze. In addition, I simmered the raisins in boiling water to plump them up. I receive many requests for this one. Enjoy! -- posted by Debaylady

Aunt Joan's Rye Bread

Mon, 11 Jan 2010 13:33:57 -0500

When I was a little girl, Aunt Joan made the BEST rye bread I ever tasted. She'd sometimes give us a whole loaf and I'd have to make my brother and sisters promise not to eat it all.... For Christmas I asked Aunt Joan to write down her recipe and share with me. I'm putting it here for everyone's enjoyment. Note - it isn't very explicit, so you'll have to have some experience to get it right.... I hope some of you enjoy this. -- posted by Gidget265

Good 4 U Pumpkin Bread!

Mon, 11 Jan 2010 13:52:02 -0500

Yummy Organic Whole Wheat Pumpkin Bread with double scoop of walnuts and dried currants with NO white sugar or white flour! --TASTES FANTASTIC-- -- posted by CASNAVY

Raisin Walnut Wheat Bread

Mon, 11 Jan 2010 16:40:20 -0500

A braided loaf, this is one of the more delicious breads I've made. It's a Bernard Clayton recipe, modified with 50% whole wheat flour. Excellent for breakfast. I don't ice the loaf. -- posted by Red Apple Guy

Banana Loaf

Mon, 11 Jan 2010 19:07:19 -0500

This recipe was given to me by a friend. -- posted by LoriR

Fool Proof Wheat Bread (6 Loaves)

Mon, 11 Jan 2010 19:19:28 -0500

. -- posted by my kid's mom

Green Chile Cheese Cornbread

Tue, 12 Jan 2010 17:00:08 -0500

My mom's delicious, moist cornbread w/ a bit of a kick. Great w/ soup or southwestern meals -- posted by amylynn86

Banana Pear Cake

Tue, 12 Jan 2010 17:29:01 -0500

Basically banana bread/cake, but I had a pear I needed to use. -- posted by Roverbabe

Quick and Easy Spoon Rolls

Wed, 13 Jan 2010 18:07:34 -0500

So delicious and very easy. From Capper's Magazine. They are like the biscuits from the refrigerator department at the grocer, only better. -- posted by Well-Aged Cooky

Friendship Bread

Wed, 13 Jan 2010 18:32:00 -0500

Made from Scratch with no Starter. I like to use Sargon Cinnamon. -- posted by Matts Lotus

Irish Soda Bread

Fri, 15 Jan 2010 16:13:21 -0500

Happy St. Patrick's Day -- posted by Theia11

Fruit & Nut Brown Bread

Mon, 18 Jan 2010 00:26:37 -0500

A moist and flavorful quick bread I adapted from a recipe I found in the newspaper. Excellent served with cream cheese. You'll need: 6 (15 ounce) empty clean vegetable or fruit cans -- posted by Muzicgirl

Cranberry Orange Wheat Bread (Like Great Harvest), Breadmaker

Mon, 18 Jan 2010 00:53:36 -0500

I've been experimenting with my breadmaker and this is the most fabulous loaf of bread I've ever made in it, so I shall post it quickly before I forget what I put in it! It tastes very similar to Great Harvest's Cranberry Orange bread, which they only offer around the holidays. Now I can have it all year! Yay! This makes a one-pound loaf, perfect for my Zoji mini. NOTE: If you absolutely can't find the pomegranate molasses (I found some at Whole Foods), you can substitute honey. -- posted by hotdishmama

Gluten Free Orange Walnut Bread

Mon, 18 Jan 2010 20:09:17 -0500

A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange. -- posted by LARavenscroft

Sweet Beer Bread

Mon, 18 Jan 2010 21:11:44 -0500

A sweet and easy Beer Bread -- posted by Chef #1525143

Wheat Sandwich Bread from Amish Starter

Tue, 19 Jan 2010 11:52:23 -0500

I had an abundance of Amish friendship bread starter and wanted to try something different than the sickly-sweet quick bread recipes out there. I saw JanuaryBride's Sourdough French Bread - ABM (Amish Bread starter) at http://www.recipezaar.com/sourdough-french-bread-abm-amish-bread-starter-375789 and decided to adapt it a bit. I have a Cuisinart SM-70 stand mixer, so my directions reflect this. Refer to your mixer's manual for the speed and duration to use for bread dough. You can also use a bread machine on the French Bread setting. Follow your machine's instructions. Keep in mind that the bulk of that prep time is idle time when your dough is rising and you can do other things. :) NOTE: The starter ingredients at the beginning are here for nutritional info only. The system doesn't know the nutritional info for starter, so I gave approximate measurements of the starter's ingredients). -- posted by Gardenwife

Texas Roadhouse Rolls and Cinnamon Butter

Tue, 19 Jan 2010 15:34:28 -0500

Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :) -- posted by Kierstein

Darn Good 4 You Granola Bars-(With a Secret Ingredient!!)

Tue, 19 Jan 2010 15:37:43 -0500

I recieved a book on lentils from my folks because my dad has a farm which he grows lentils on... there is already a recipe for lentil granola bars on the site but mine has been modified and well loved... and you can change any of the ingredients... I sub things all the time...If I have a bit extra pureed lentils I will throw them in too... and sometimes I sub honey for the sugar. -- posted by Chef #1063132

Coreys Bagels

Tue, 19 Jan 2010 17:21:32 -0500

low sodium bagels -- posted by Chef #1526069

Mamas Banana Bread

Tue, 19 Jan 2010 17:26:28 -0500

My son loves helping make this banana bread! It is an easy recipe with some healthy options and fun alternatives. It never lasts more then a week in my house!!! -- posted by Chef #746551

Raspberry Streusel Coffee Cake

Wed, 20 Jan 2010 02:43:16 -0500

. -- posted by *Kathy*

Zucchini Bread

Wed, 20 Jan 2010 23:33:31 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Oversized Cherry-Chocolate Soda Bread Muffins

Thu, 21 Jan 2010 13:13:21 -0500

Great for St Patties day! -- posted by Chef #1454031

Best Banana Bread, Gluten-Free

Thu, 21 Jan 2010 13:28:04 -0500

This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!! -- posted by good2bdunn

Easy Bake Herb and Garlic Bread

Thu, 21 Jan 2010 16:56:32 -0500

I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes! -- posted by Mirj

Parmesan Pepper Rolls

Thu, 21 Jan 2010 17:23:20 -0500

Found this in a Betty Crocker Low-fat, Low-cholesterol cookbook at the library. I haven't tried this yet. -- posted by nemokitty

Zucchini Bread - Bread Machine

Fri, 22 Jan 2010 12:41:03 -0500

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season! -- posted by CaliforniaJan

Easy Banana Bread

Fri, 22 Jan 2010 15:23:30 -0500

I do not know where this recipe originated from, but this Banana Bread always gets rave reviews. I wanted to post so i can throw away my handwritten recipe (i do not trust my memory to try it without) and have it in a safe place. You can substitute with egg beaters and use the 1/2 butter 1/2 margarine spread that says its baking friendly if worried about calories. Try peanut butter chips (so good), chocolate chips, or pecans in place of the walnuts to change it up and make it your own. -- posted by Chef #1475020

Vanilla-Glazed Pumpkin Bread

Mon, 25 Jan 2010 09:09:41 -0500

Pumpkin bread with a yummy vanilla glaze! Recipe from Gooseberry Patch. -- posted by mailbelle

Low Fat Cinnamon Rolls

Mon, 25 Jan 2010 10:46:59 -0500

i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. i hope i have time to try it sometime soon. the baking time looks awfully short though so that may need to change. -- posted by tyk

Whole Wheat Bread

Mon, 25 Jan 2010 11:35:34 -0500

This is a recipe from my Czech Cookbook and the bread is good and simple to make. Enjoy. -- posted by pinky kookie

Fat Free, Dairy Free and Delicious Sweet Potato Bread

Mon, 25 Jan 2010 11:55:58 -0500

I love sweet breads, and have been searching for healthy options. I love this one! Enjoy! -- posted by Lenore Spirit

Bread Machine Wheat Bread With Flax Seed

Mon, 25 Jan 2010 12:46:36 -0500

This is a light wheat bread made with flax seed. It's a moist bread that is also great toasted. I fix this in my dough cycle in the bread machine and shape it, let it rise and bake it in my regular oven. -- posted by Crazycook in PA

Creamy Corn Casserole

Mon, 25 Jan 2010 15:23:04 -0500

This is yummy sweet and slightly spicy casserole that compliments many main dishes! -- posted by Shea in McMinnville, OR

Czech Tomato Bread

Mon, 25 Jan 2010 15:35:27 -0500

This is a good recipe to make Tomato Bread from The Czech Heritage Cookbook I have, and the recipe posted from Sabina Dvoracek. -- posted by pinky kookie

Super Moist Spiced Banana Nut Bread

Mon, 25 Jan 2010 15:36:46 -0500

Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think... -- posted by Keepnupncali

Apple Banana Bread

Tue, 26 Jan 2010 12:10:51 -0500

Easy to make, moist and delicious. -- posted by LizCl

Easy Rosemary Focaccia

Tue, 26 Jan 2010 12:12:09 -0500

taken from http://ayearinbread.earthandhearth.com/2008/09/susan-easy-rosemary-focaccia-flatbread.html i love this recipe, it's so easy and simple and it doesn't disappoint. -- posted by tyk

Daily Bread

Tue, 26 Jan 2010 15:44:13 -0500

Nutritious bread for the bread machine -- posted by Chef #1533228

Excellent White Bread for a Bread Machine

Tue, 26 Jan 2010 15:52:30 -0500

This recipe came with my bread maker. It is a perfect small loaf of "finger print" chewy white bread!! -- posted by Chef #1532944

Banana Carrot Oatmeal Bread

Thu, 28 Jan 2010 13:27:07 -0500

Very healthy and delicious. My kids love it! -- posted by Chef #1439823

I Cant Believe It's Gluten Free Bread

Thu, 28 Jan 2010 16:39:41 -0500

I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous". -- posted by Nurse Rain

Gluten Free Chocolate Peanut Butter Banana Bread

Fri, 29 Jan 2010 09:22:19 -0500

I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut butter banana bread. My family, including my 4 kids, loved it so much it was eaten within 2 days. There are lots of ingredients, but it is well worth it to get such a soft, moist and delicious gluten free bread. -- posted by Chef Q in Oregon

Lussekatter (Swedish Sweet Saffron Buns)

Sat, 30 Jan 2010 21:44:11 -0500

Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009. -- posted by swissms

No-Salt White Bread

Mon, 01 Feb 2010 11:34:56 -0500

Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets! -- posted by JennyMidget

Brother Juniper's Cajun Pepper Bread

Mon, 01 Feb 2010 11:47:05 -0500

Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder mouths, because the full amount is SPICY! As noted, I use the Trader Joe's frozen pepper medley, but you can also use fresh, cans/jars or even pimientos. They all taste fantastic in the finished product. -- posted by SillyRhino

Starbucks Banana Walnut Bread

Mon, 01 Feb 2010 12:37:44 -0500

A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com. -- posted by lynnski / LA

Mrs. Schneider's Date Nut Bread

Tue, 02 Feb 2010 08:56:40 -0500

This recipe came from a choir member more years ago than I wish to remember. It is the only date nut bread my family will eat. I'm putting it here for safe keeping as I have worn out several recipe cards for this one. While the ingredients may be the same as other breads, the preparation method is totally different. It will make 2 - 3 standard sized loaves and sometimes it may take a bit longer than the stated bake time. Prep time includes cooling time before baking. Cooking time includes the boiling and cooling time during prep. -- posted by Aubergine910

Grandma's Farm Bread

Tue, 02 Feb 2010 09:28:07 -0500

This recipe is from my grandmother, who taught me to make bread. When I was little that what I called it. My grandma is 99 years old, so I started saving her recipes here. -- posted by VickiAk

Whole Wheat Cherry Nut Bread

Tue, 02 Feb 2010 10:29:22 -0500

This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with the reduction of sugar and the addition of whole grain flour. -- posted by ChefMamaBlogger

Briggi's Astounding Banana Bread

Tue, 02 Feb 2010 16:08:31 -0500

Id like to share a very simple banana bread recipe with you. Ive probably made this recipe at least 100 times, which is a totally scary thought! It comes from Sally Sampsons super-useful and sadly out-of-print cookbook, The Bake Sale Cookbook: Quintessential American Baking (Simon & Schuster). The technical title is Paiges Astounding Banana Bread. -- posted by Chef Crybaby.Bitchface

Chocolate Chunk Scones

Wed, 03 Feb 2010 07:23:03 -0500

Christmas with Southern Living 2009; serve for breakfast or brunch with coffee; for dessert with a dollop of whipped cream. -- posted by ratherbeswimmin'

Sunflower Oatmeal Bread (Bread Machine)

Thu, 04 Feb 2010 07:20:49 -0500

Beth Hensperger; 1 1/2 lb. loaf -- posted by ratherbeswimmin'

Rich White Bread for the Food Processor - W/ Rapid Rise Yeast

Thu, 04 Feb 2010 09:48:26 -0500

This recipe comes from the Fleishman's Yeast site-it uses Rapid Rise ( also know as bread machine) Yeast. Rapid Yeast only needs 1 rise instead of two. I have changed the recipe only a bit ( and I added some additional directions) to make the recipe easier to follow. -- posted by petlover

Buttermilk Sandwich Rolls

Thu, 04 Feb 2010 10:28:12 -0500

Fluffy golden-brown rolls perfect for spreads and sandwiches. -- posted by Pan Tardovski

Strawberry Cinnamon Bread

Fri, 05 Feb 2010 08:47:30 -0500

I have kind of Experimenting with this bread for a couple of weeks and I've finally got one that I love! I added 3 drops of Red food coloring to make it pink since it's strawberry bread! I hope you all enjoy it! I said that this bread serves 12 but that's just a guess it makes 1 loaf! -- posted by Happy Jax

Light Wheat Bread With Honey

Fri, 05 Feb 2010 08:48:28 -0500

This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven. -- posted by Crazycook in PA

"smells Like Stuffing" No-Knead Bread

Fri, 05 Feb 2010 09:06:10 -0500

Ran across this recipe a couple of years ago, and just found it again. It is so delicious, you can make a meal out of it and butter! (But, of course, I don't advise that!) I put the rising time in with the bake time! -- posted by AuntSana

Brown Bread--With Leftover Crumbs of Any Kind

Mon, 08 Feb 2010 10:34:03 -0500

This is a great recipe to use up leftover cake, bread, cookies, doughnuts, etc. When my kids were little I always seemed to have leftover stuff that got thrown away. When I found this recipe I would use it and make Brown Bread. You can put scraps in a baggie in the freezer and when you have enough, make this recipe. The only cookie or doughnut I didn't use was a chocolate one, but probably it would come out fine. -- posted by Mimi in Maine

Grammy's Brown Bread

Mon, 08 Feb 2010 10:34:23 -0500

This is my grandmother's recipe for Brown Bread. It is good and goes great on a Saturday night with Recipe #213326. It is very easy as long as you are going to be around for three hours in order to steam it. -- posted by Mimi in Maine

Whole Wheat Seed Rolls

Mon, 08 Feb 2010 10:48:45 -0500

I combined the parts I liked of two different recipes to make this one. It's delicious just warm with butter, but it also tastes great with honey drizzled over it. I like to make it as rolls to take in my lunch along with salad, but you could also just do it as a 2 lb. loaf in the bread machine -- posted by Salamanders Scribe

Pepperoni and Cheese Bites

Mon, 08 Feb 2010 11:38:11 -0500

Cheese and pepperoni stuffed bites. Takes some time to assemble but so worth it in the end! -- posted by Chef #1337647

White Bread

Mon, 08 Feb 2010 11:46:48 -0500

Simple white bread. Very easy to make. -- posted by Chef #670457

Yummy Peanut Butter Cup and Banana Bread

Mon, 08 Feb 2010 16:22:57 -0500

I like to try using different things in banana bread. When I ask my friends their favorite, this one is always mentioned. -- posted by Potatoes Browning

Eggless Coffee Banana Bread

Tue, 09 Feb 2010 11:25:10 -0500

from the blog "Cilantro" -- posted by ellie3763

Nutty Banana Bread

Tue, 09 Feb 2010 15:08:43 -0500

From splenda.com -- posted by Keee

Cook's Illustrated Banana Bread

Tue, 09 Feb 2010 15:50:00 -0500

Cook's Illustrated Banana Bread This recipe is one of my favorites. I got it from the March 1998 Cook's Illustrated magazine. From Saturday morning breakfast to Dessert, this Banana Bread is fantastic. -- posted by rcw1194

Honey Whole Wheat Bread (Bread Machine)

Tue, 09 Feb 2010 20:03:13 -0500

Beth Hensperger; 1 1/2 lb. loaf -- posted by ratherbeswimmin'