Recipezaar: < 30 mins,Breads recipes

Healthy, Moist Bran Muffins

Thu, 12 Nov 2009 00:57:35 -0500

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. -- posted by Jessa M

Italian Roast Beef Pizza

Thu, 12 Nov 2009 16:01:00 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill. -- posted by mightyro_cooking4u

Strawberry Scones

Mon, 16 Nov 2009 00:30:59 -0500

These are oat-based, which makes the different from other strawberry scones on Zaar. The original recipe is from Prevention; see parentheses for their original amounts and the directions below for ingredients/instructions for an optional strawberry glaze. -- posted by smellyvegetarian

Ginger Orange Marmalade Scones!

Mon, 16 Nov 2009 01:26:58 -0500

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone! -- posted by cfletcher

Coconut Crunch Muffins

Tue, 17 Nov 2009 10:04:54 -0500

This is such a delicious muffin - fantastic for a breakfast muffin with a great cup of coffee!! You can replace the Europe's Best 4-Field Berry Mix with Caribbean Treasure. Simply chop up the frozen fruit before folding into the batter. To toast the coconut, place on a baking sheet and bake in a preheat oven (350F) for 8-20 minutes. Mix around every few minutes. -- posted by Chef mariajane

Cranberry Zucchini Muffins

Wed, 18 Nov 2009 13:38:49 -0500

I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a little something without being the major flavor. Hope you enjoy them as much as I have! Note: You can substitute the applesauce with oil, I just prefer to use applesauce. Also, the cups will be quite full when you fill them, but I haven't had any trouble with them spilling over. -- posted by rbrynsaas

Yeast Rolls

Wed, 18 Nov 2009 16:37:08 -0500

Light, low fat yeast rolls--great for breakfast! -- posted by Chefella

Maple-Kissed Sweet Potato Muffins

Fri, 20 Nov 2009 01:56:00 -0500

The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy Herbivore blog. -- posted by annh53182

Hush Puppy Corncakes

Fri, 20 Nov 2009 02:02:48 -0500

Very good but really more pancakey than hush puppy like. From Cheap, Healthy, Good blog. -- posted by annh53182

Pumpkin Scones

Fri, 20 Nov 2009 14:03:08 -0500

Yes, LOTS of ginger in these. But I'm a fan. And it's good for you! from Vegan Food; More Than Tofu and Sprouts! by Tofu Mom (AKA Tofu-n-Sprouts) -- posted by annh53182

Hot Cheddar Olive Bread - Cindy Underwood

Fri, 20 Nov 2009 16:53:26 -0500

Serve this cheese-topped bread hot from the grill. -- posted by Lastar Wellness

Easy Blueberry Almond Scones

Mon, 23 Nov 2009 14:19:07 -0500

Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use frozen berries (the individually frozen kind, not the kind in syrup) for these, and I like my berries, so my scoop of berries is more like a heaping 1/2 cup! -- posted by Katzen

Drop Biscuits

Mon, 23 Nov 2009 17:17:52 -0500

From 1942 Good Housekeeping Cook Book with directions to suit myself. Quick and easy. The only variation I would consider would be to add 1 cup grated cheese in step 4. -- posted by maryannatwork

Bacon Cheddar Breakfast Buns

Mon, 23 Nov 2009 23:18:23 -0500

These are to die for. Turning a basic white bread recipe into something deliciously rewarding. What's not to love: bacon, ranch, cheese, green onions and warm bread. You can do everything the night before and just bake the next morning. -- posted by lilsweetie

Blueberry Muffins

Tue, 24 Nov 2009 02:29:57 -0500

yummy + healthy uses for bisquick mix!! -- posted by Chef #1345159

Spiced Carrot Muffins

Tue, 24 Nov 2009 13:27:41 -0500

I love these muffins, and it's so easy to make your own pumpkin-pie spice, combine 1 1/2 teaspoons ground cinnamon with 1/4 teaspoon each ground ginger and nutmeg. -- posted by Chef mariajane

One Bowl Philly Biscuits

Thu, 26 Nov 2009 02:09:08 -0500

Taken from a Philadelphia cream cheese cookbook. -- posted by Sam #3

French Breakfast Puffs

Thu, 26 Nov 2009 02:47:11 -0500

Serve hot -- posted by Cameron's

Gina's Cheesy Rolls

Sat, 28 Nov 2009 18:06:51 -0500

These rolls are a wonderful addition to any holiday meal. Times listed does not include rising time. -- posted by SillyGrrl

Newfoundland Blueberry Muffins

Sat, 28 Nov 2009 21:24:58 -0500

Made with rapidrise yeast, these are so good! Adapted from Fleishmanns yeast site. -- posted by Sharon123

Cheese Muffins

Sun, 29 Nov 2009 18:42:51 -0500

Mom always makes these, they are kind of like the ones at Red Lobster except muffins instead of biscuits. -- posted by Chefwmatt

Oatmeal Whole Wheat Quick Bread

Tue, 01 Dec 2009 14:25:09 -0500

I found this on AllRecipes, posted by Zoe. She says "There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!" I have personally made this a number of times as a quick accompaniment to warm soup. The original recipe calls for an oven temp of 450, but I find this gets too brown if I go that high. Also, I have made this as both a rustic round loaf and in a loaf pan. When I want to make a round loaf I put it on a cookie sheet. It does flatten a bit while cooking, though, so if I want slices instead of wedges I will put it in a loaf pan and tent w/ foil to avoid burning the crust. -- posted by smellyvegetarian

English Scones

Tue, 01 Dec 2009 17:51:17 -0500

A delicious recipe from my British mother in law! These are awesome for breakfast or snack topped with whipped cream and jam or simply with butter. For extra fluffy scones, handle the dough as little as possible. -- posted by KarineL

Easy French Onion Biscuits

Wed, 02 Dec 2009 13:01:38 -0500

Another quick and easy recipe. This was in a small Bisquick Recipe book I got years ago. I added the cheese, but can't take all the credit, but they are still really good. Just mix and bake. Five (5) minutes to make, 15 minutes to bake and on the table. The best part is that these are just as great for company as they are for every night. I like to serve with a herb butter. -- posted by SarasotaCook

Chocolate Oatmeal Biscuits

Thu, 03 Dec 2009 00:44:21 -0500

I modified a whole wheat tea biscuit recipe to make it more snack-like. The result is easy to make, and about as healthy as the original. -- posted by Chef #1443240

Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free)

Thu, 03 Dec 2009 15:17:42 -0500

Sweet, flavourful and - most important - tender and moist: in my humble opinion the best gluten free muffins out there! The streusel topping is great but not necessary. Yield: 2.5 - 3 dozen muffins -- posted by MrsBean

Apple Raisin Muffins

Thu, 03 Dec 2009 15:42:22 -0500

Zoe's muffin recipe -- posted by SugarGliderSuz

Low Cal Muffins

Fri, 04 Dec 2009 17:05:37 -0500

low cal muffins -- posted by Chef #1470734

Banana Muffins

Sat, 05 Dec 2009 21:15:01 -0500

Here's a version of banana muffin that I have been making for over 20 years. I originally got the recipe from a handout from Quaker Oats. This makes a great breakfast on the run. -- posted by Sweet PQ?

Fast Garlic Knots (No Pizza Dough Needed)

Mon, 07 Dec 2009 13:54:05 -0500

This is TOH recipe by Jane Paschke that is so fast and simple that you can have them any time without having to worry about thawing pizza dough. They're great with a side of marinara for dipping when you're watching football and just want a little something or as a side with spaghetti when you forgot the garlic bread -- posted by chinasmom2000

Gluten Free Blue Corn Muffins

Tue, 08 Dec 2009 05:43:04 -0500

Funnily I cannot have yellow corn but am fine with blue corn - and managed to get some blue corn flour in Germany! This was my first approach to making corn muffins, and they turned out wonderfully moist. I suppose they can be made with yellow or white corn flour as well. For the milk I used rice milk, use any kind you like. If you want a sweet muffin, add two to four additional tablespoons brown sugar. -- posted by Mia in Germany

The Realtor's Cheesy Pepper Scones

Wed, 09 Dec 2009 10:25:05 -0500

yum -- posted by Realtor by day, Chef by night

Blueberry Cinnamon Muffins

Fri, 11 Dec 2009 16:54:53 -0500

This recipe comes from http://caterersrecipes.com -- posted by kitchen chef

Indian Fry Bread

Sun, 13 Dec 2009 20:47:10 -0500

Nice for dipping in soups or to complete a nice salad -- posted by Chef #1477900

Apple Cinnamon Banana Bran Flax Muffins

Mon, 14 Dec 2009 01:38:51 -0500

Quite a mouthful, but so deliciously healthy! This simple, wholesome muffin uses flax seed meal in place of butter or oil and comes out fluffy and moist. -- posted by Motivated Mama

Sherrie's Cranberry Scones

Tue, 15 Dec 2009 11:21:41 -0500

My little sister Sherrie is a wonderful baker. She puts that special touch on a recipe and it becomes her own unique and delicious creation! When you taste these delightful warm scones, you'll know what I mean by 'special touch'! -- posted by Chef #653239

Sweet Jalapeno Cornbread

Tue, 15 Dec 2009 12:50:33 -0500

This was the basic cornbread recipe on the cornmeal box that I added things and tweaked to my liking. -- posted by TerriB16

Gluten Free Cinnamon Bun Muffins

Wed, 16 Dec 2009 18:55:08 -0500

Here's a gluten free Cinnamon Bun Muffin recipe. I hope you all enjoy it during the holidays. Stay tuned for my Creamy Cream Cheese Frosting recipe later this week! http://www.elanaspantry.com/cinnamon-bun-muffins/ -- posted by Elana's Pantry

Simple Elegant Cornbread Muffins

Fri, 18 Dec 2009 01:58:05 -0500

My neighbor wanted me to make cornbread for them so I played with several different recipes and created this one. So far everyone loves this one. The Cayene Pepper and Jalapenos are optional if you prefer a traditional flavor without the heat. Tastes great either way! -- posted by Chef David Marion(alton brown wannabe)

Flaky Buttermilk Biscuits

Sun, 20 Dec 2009 18:41:11 -0500

I got this recipe from my Mom's first cookbook, "Treasury of Country Recipes" by Land O Lakes. I've tried many other biscuit recipes and this one is by far the best one. -- posted by Cupcake-Princess

Cheese Bread Rolls

Mon, 21 Dec 2009 01:46:01 -0500

Delicious and easy cheese bread rolls with sesame seeds -- posted by Chef #732179

Healthy Whole Wheat Muffins

Mon, 21 Dec 2009 02:06:31 -0500

Well sort of whole wheat...half and half, but these are pretty tasty, easy to make, healthy for the most part, and very filling. I came up with this on my own with experimentation. The very slight hint of sweetness combined with the nutty crunch flax flavor is good stuff. Try with some honey! -- posted by tennis5

Sweet Cream Biscuits

Thu, 24 Dec 2009 19:35:30 -0500

Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions. -- posted by AmyZoe

Copycat Domino's Cheesy Bread

Mon, 28 Dec 2009 16:45:07 -0500

I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO, CONSUME AT YOUR OWN RISK - HIGHLY ADDICTIVE! LOL. The next time I make it I will try to measure and edit accordingly. Most everything is to taste, so if something is a little off it shouldn't matter all that much. Please post your reviews and let me know what you think! : ) -- posted by soulcandybt

Scones With Honey Butter

Mon, 28 Dec 2009 16:46:35 -0500

This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point for any flavor scone. Instead of berries (for example, when they are out of season) I make chocolate chunk orange scones by adding chocolate and orange juice and zest as the final step. -- posted by yellow_apple30

Parmesan Garlic Basil Twists

Tue, 29 Dec 2009 01:27:08 -0500

Cooking Light, DECEMBER 2001 -- posted by dicentra

Whole Wheat Spoon Rolls

Tue, 29 Dec 2009 02:24:07 -0500

Welll....really only half whole wheat, but still a bit healthier than the all-white variety. More like muffins, they are favorites with our morning coffee and afternoon tea...with plenty of honey butter! -- posted by La Dilettante

Sweet Potato Biscuits

Tue, 29 Dec 2009 13:42:33 -0500

From 1001 Low Fat Vegetarian -- posted by dicentra

Light & Fluffy Egg-Free Muffins

Tue, 29 Dec 2009 14:16:51 -0500

These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy! -- posted by Natural Girl

Banana Bread

Wed, 30 Dec 2009 09:31:33 -0500

Williams Sonoma -- posted by chef 998002

Banana Oat Pancakes

Wed, 30 Dec 2009 13:07:39 -0500

"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too." From Taste Of Home 2006 -- posted by The Daycare Lady

Gluten Free Biscuits

Thu, 31 Dec 2009 02:29:10 -0500

This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free! Easy and super yummy! Even good re-warmed the next morning(it any left!) I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits next time, don't know how that would work, I have only done as writen so far.... -- posted by Robin Batterson

Cheddar and Roasted Garlic Biscuits

Sat, 02 Jan 2010 14:47:33 -0500

I made these the low fat way and they are very good. They are very flavorful and don't even need butter. They are easy to make and only take 3 ingredients. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Maple Pecan Muffins

Sun, 03 Jan 2010 16:43:31 -0500

Flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. -- posted by Chef #1318506

Easy Apple Cranberry Muffins

Mon, 04 Jan 2010 17:43:37 -0500

This is a modified version of a recipe from Krusteaz's website. It uses boxed mix to make something quite delicious! -- posted by juniperwoman

German Egg Pancakes

Mon, 04 Jan 2010 17:52:05 -0500

Pancakes -- posted by Mariema<><

Simple Golden Raisin Scones

Tue, 05 Jan 2010 10:55:04 -0500

This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me making them for him whenever I visit.These are fantastic reheated in the microwave for a few seconds with some whipped cream on the side or spread with butter. Edit: Ahh - I forgot to add the amount of flour needed in the ingredients. Thank you for the review that pointed it out Beansy! -- posted by Pazuru

Eggnog Popovers

Tue, 05 Jan 2010 11:34:06 -0500

I get really excited when eggnog hits my local dairy aisle. So excited, in fact, that I suspend knowledge of the fact that nobody in my family likes eggnog and buy a half-gallon of the stuff. So, what to do with it all? The best popover you've ever had. I'm half-contemplating buying and freezing more eggnog so that I can eat these all year. -- posted by seapard

Wheat Biscuits

Tue, 05 Jan 2010 11:55:57 -0500

sdfs -- posted by mtilton

Low Fat Healthy Pumpkin Muffins

Wed, 06 Jan 2010 18:04:40 -0500

Tasty low fat, high fiber pumpkin muffins -- posted by Brittta

Strawberry Yogurt Wheat Muffins

Thu, 07 Jan 2010 01:22:15 -0500

I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.) -- posted by sahmiam

Irish Potato Brown Bread (Bread Machine)

Fri, 08 Jan 2010 00:50:54 -0500

Beth Hensperger -- posted by ratherbeswimmin'

Skillet Biscuit Bread

Fri, 08 Jan 2010 13:00:19 -0500

Taken from Relish magazine, Jan/2010. Credited to Emily Horton. I haven't tried making this one yet. -- posted by tinebean21

Bean Biscuits

Sun, 10 Jan 2010 11:34:03 -0500

From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup. -- posted by dicentra

Peanut Butter Banana Muffins

Sun, 10 Jan 2010 14:46:01 -0500

These muffins will do a lot to assuage hunger pangs in the workplace because the main ingredients - high protein peanut butter and potassium-rich bananas - will provide an energy boost. Making your own healthy meals and snacks to take to work wil help balance your diet and your chequebook says Susan Mah, registered Dietician. -- posted by Chef mariajane

Cheese and Rosemary Breadsticks

Mon, 11 Jan 2010 15:42:23 -0500

These are so tasty, yet they're so easy to put together! You can make these up ahead of time, store in the fridge and then bake when you're ready! This is my twist on another Giada recipe. -- posted by KPD

Banana Bread/ Diabetic

Tue, 12 Jan 2010 15:30:16 -0500

I had to modify a recipe in order to reduce the sugar content for my diabetic husband. -- posted by Chef #699587

Diet Hearth Bread (Magic Bullet)

Tue, 12 Jan 2010 17:32:31 -0500

A nice recipe that I tried and tasted rather well. I was surprised that the Magic Bullet handled it so well. Found on Diet Bites (http://www.dietbites.com/Magic-Bullet-Recipes/diet-hearth-bread.html) -- posted by Celticknowledge

Date Nut Muffins

Tue, 12 Jan 2010 17:40:09 -0500

This recipe uses ground up oatmeal to get in whole grains and soluble fiber but still maintain a lovely light texture and sweetness. Feel free to mix up the fruit and nuts, but the date-apricot-almond combo is quite luscious. -- posted by Chef Lele

Bubbly Bread

Tue, 12 Jan 2010 17:58:14 -0500

Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you'll be sure to get an "A". -- posted by Chef #983617

Lemon Poppy Seed Muffin

Tue, 12 Jan 2010 18:04:03 -0500

Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor. -- posted by Jeronimo

Kaiser Rolls

Tue, 12 Jan 2010 18:40:30 -0500

Not just your ordinary dinner roll, these Kaiser Rolls look exquisite on the table. -- posted by Chef #983617

Homemade East Indian Chapati Bread

Wed, 13 Jan 2010 18:07:28 -0500

No authentic Indian meal is complete without some form of bread -- usually naan or chapati. Here is my recipe for chapati bread... one which I consider easy to make... unless you consider using a rolling pin work! This delicious flatbread is terrific plain or spiced-up and seeded. I've included seasoning options below for those who want a little more pizzazz in their chapatis. Enjoy it your favorite Indian entrees... with a refreshing cucumber-mint yogurt sauce. -- posted by Bazaar®

Amys Pizza Dough

Wed, 13 Jan 2010 18:42:09 -0500

this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple! -- posted by sweetcaroline168

Rosemary Cheddar Biscuits

Thu, 14 Jan 2010 06:38:13 -0500

This recipe comes from Bokx 109 at the Hotel Indigo in Newton, Mass. -- posted by dojemi

Fat Free Whole Wheat Pita Bread

Fri, 15 Jan 2010 11:25:05 -0500

Hot fresh homemade pita bread from your oven in less time than it takes to go to the store. What could be better? -- posted by littlethibault

Blueberry Mixed Spice Spelt Muffins

Mon, 18 Jan 2010 00:56:45 -0500

Found this recipe on www.grouprecipes.com. Just put them into the oven. Looks really good and relatively helathy - except for the sugar - maybe try Stevia instead of the sugar. -- posted by Wendys Kitchen

Butter Biscuits

Mon, 18 Jan 2010 02:24:08 -0500

I believe I found this recipe on cooks.com I could not find it on recipezaar, so I decided to share. Enjoy. -- posted by AquaOpal

Pumpkin Whole Grain Muffins

Tue, 19 Jan 2010 16:45:29 -0500

fat free, sugar free, whole grain pumpkin spice muffins -- posted by whipperton

The Pita With the Fita (Feta Pitas) Easy As 1-2-3 from the Farm

Thu, 21 Jan 2010 14:30:51 -0500

I am all about easy right now. Have been cooking for years, so now I want all the taste of long cooking sessions, but none of the hardness. Fancy little pitas with little feta hats make your day as smart and happy as snail! -- posted by Andi of Longmeadow Farm

Healthy (And Easy) Honey Bran Muffins

Mon, 25 Jan 2010 10:38:21 -0500

This is a yummy recipe using raisin bran cereal as a base. It's easy - dump it all in the same bowl and go! -- posted by Melissainthekitchen

All Bran Rolls

Mon, 25 Jan 2010 11:40:38 -0500

My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season! -- posted by Chef Jessica 87

Coconut Toast

Mon, 25 Jan 2010 15:32:38 -0500

I haven't tried this yet. I just found it and am posting it until I can try it. The amount of servings wasn't specified. I imagine it would depend on how many slices of bread you use (which wasn't specified either). -- posted by Bama Gal

Best Bran Muffins (Vegan)

Tue, 26 Jan 2010 15:53:59 -0500

This recipe is adapted from the Laurel's Kitchen Bread Book. Low sugar, high fibre, and delicious. -- posted by GuarGum

Blueberry Muffins

Thu, 28 Jan 2010 13:15:45 -0500

The recipe my mom uses...she says she originally got it from a Better Homes and Gardens cookbook. They aren't very sweet at all, but I prefer them that way. -- posted by Chef #1534569

Buttermilk Cheese Biscuits

Fri, 29 Jan 2010 16:31:06 -0500

Wonderful, cheesy biscuits!! Perfect match with comfort food. The recipe could be cut in half quite successfully -- posted by Abby Girl

Ice Cream Scones

Sat, 30 Jan 2010 06:13:05 -0500

from a Recipe + magazine -- posted by katew

Pumpkin Cream Cheese Muffins

Sun, 31 Jan 2010 15:05:42 -0500

I came across this in my box of recipe clippings. It is a lightened-up version of a favourite. -- posted by Sweet PQ?

Unleavened Butterhorns

Mon, 01 Feb 2010 02:00:06 -0500

These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although I've altered it a bit)!!!! Wouldn't be ULB without it. **Prep time does NOT include chilling overnight** -- posted by Banriona Aeval

Unleavened Herbed Bread

Mon, 01 Feb 2010 02:17:45 -0500

This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from "Savoring the Sabbaths" cookbook published by United Church of God but over the years I've tweaked it a bit to match our families personal tastes. I like to keep the dry ingredients mixed together as a ready mix to save time during my Holy Day prep. days. -- posted by Banriona Aeval

Zucchini & Squash Bread

Mon, 01 Feb 2010 10:00:30 -0500

Finally! I developed a healthier recipe (than my usual) that didn't compromise the moistness or flavor. I'm not claiming it is fully healthy (though it uses 3 different fruits/veggies), just that it's healthier than I previously made with white flour & oil. -- posted by This Mom Still Cooks

Soft No-Yeast Bread Sticks

Mon, 01 Feb 2010 10:20:15 -0500

Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking. -- posted by Chef yummy yum yum!

Dreamy Cream Scones

Wed, 03 Feb 2010 11:01:51 -0500

Scones, those light and delicious moist clouds to hold clotted cream and jam. So many recipes disappoint, but these from smittenkitchen.com via America's Test Kitchen are stunners. -- posted by MarraMamba

Pancake Stack With Syrup

Wed, 03 Feb 2010 16:42:34 -0500

"Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'" From Taste Of Home -- posted by The Daycare Lady

Stuffed Loaf

Thu, 04 Feb 2010 10:08:19 -0500

Cheese and meat stuffed bread loaf. -- posted by Chef #606382

Cheese Crackers

Sat, 06 Feb 2010 13:16:34 -0500

Adapted from a recipe at MelayneSeahawk's LiveJournal. -- posted by DrGaellon

Pumpkin Muffins

Mon, 08 Feb 2010 11:00:12 -0500

Slightly unusual sweet muffin recipe - but very tasty! Substitute regular baking powder and salted butter if you prefer. Best type of pumpkin for this is butternut, but the first time I tried it with some leftover from a massive Queensland Blue my dad grew for me, it was still pretty good. -- posted by JennyMidget

Chocolate Chip Scones

Mon, 08 Feb 2010 12:13:37 -0500

Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone to the flavors. -- posted by Cactuscat

Date Cream Cheese Pastries

Tue, 09 Feb 2010 08:05:29 -0500

From the Sun-Maid site. Filing to try later. -- posted by SuzV

Golden and Cherry Scones

Tue, 09 Feb 2010 08:12:12 -0500

From the Sun Maid site. Posting to try later. -- posted by SuzV