Recipezaar: < 15 mins,One-Dish Meal recipes

Beef and Broccoli Stir-Fry (Three-Way Beef)

Wed, 29 Apr 2009 16:59:31 -0400

This is one of the recipe from the three way beef, and this is so delicious - especially when served over noodles sprinkled with peanuts! -- posted by Chef mariajane

Italian Sausage and Peppers With a Kick

Fri, 01 May 2009 03:06:50 -0400

Super simple one dish meal, or can be made on the grill. Can serve on Italian bread, pasta, or just as is, which is my preference. -- posted by Vicki in CT

Truffles With Spaghetti

Fri, 01 May 2009 12:12:23 -0400

this recipe is simple, delicious and creamy -- posted by hoda

Caramelized Onion and Gorgonzola Pizza

Mon, 04 May 2009 19:37:32 -0400

Gourmet isn't a new concept, it's been around for a long time, but what I like the best about it is the often-thin crusts and unique toppings. It can be a a bit pricey, it's very easy to recreate at home using fresh local ingredients. The BBQ is the greatest place forthe pizza that I have, I just love griling the flatbreads, and making the pizzas, have fun with your adventures in making Gourmet Pizza!! -- posted by Chef mariajane

Pineapple Shrimp Rice Bake

Wed, 06 May 2009 00:34:14 -0400

Came from the "Taste of Home" Hearty stews & casseroles. A great tasting casserole. -- posted by Chef #1259688

Rotisserie Chicken & Strawberry Salad

Fri, 08 May 2009 01:24:44 -0400

Another Cooking Light Favorite. This simple, no cook meal is a perfect solution on a hot summer night. Quick, Easy, & Delicious. -- posted by macygirl09

Tuna Spaghetti

Fri, 08 May 2009 01:39:58 -0400

This is kind of a variation of recipes I've read and eaten -- posted by Morganne

Hearty Vegetarian Pasta Salad

Tue, 12 May 2009 00:37:34 -0400

A family favourite for hot summer days. We love the avocado, tomato, cheese, peppers, and fresh herbs (when we can find them!). -- posted by Elise and family

Tuscan Bean and Pasta Toss

Wed, 13 May 2009 22:05:00 -0400

From a humble can of beans comes this delicious dish that is so tasty that it will burst on your tastebuds on the first bite!! -- posted by Chef mariajane

Ww Weight Watchers Cobb Salad

Wed, 13 May 2009 22:07:38 -0400

From Weight Watchers website in 2009. 6 points per serving. -- posted by Summer's Mommy

Tuscan Beef Stew (Crock Pot)

Fri, 15 May 2009 00:47:21 -0400

I haven't tried this yet but will soon. -- posted by barefootmommawv

Cherry Tomato & Chicken Saute With Brown Rice

Wed, 20 May 2009 14:35:16 -0400

This is a quick and delicious lunch, especially if you use instant rice or prepare and freeze the rice ahead of time. You can also expand it by adding eggplant and/or broccoli to the sautee, at the same time as the chicken. -- posted by Starrah

Cajun Chili (Slow Cooker)

Sat, 23 May 2009 17:41:57 -0400

Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. -- posted by Virginia Cherry Blossom

Waffle Burger

Sun, 24 May 2009 02:14:50 -0400

I was bored one day and decided to try making a sweeter burger, so I instantaneously thought of waffles and syrup, then went from there to create this wonderful delight. Though not as sweet as originally intended it's still a wonderful addition to my cookbook. -- posted by Chef #1266216

Stir-Fried Rice Pot

Tue, 26 May 2009 10:57:56 -0400

This is a great way to use leftover cooked rice. Just prepare recipe as directed, omitting the chicken broth, skipping the rice cooking step and substituting 2 2/3 cups cooked leftover rice for the 1 1/2 cups uncooked rice. This recipe is so good, and flavorlicious!! -- posted by Chef mariajane

"pizza" Pasta Toss

Wed, 27 May 2009 22:20:28 -0400

A delicious pasta dish, that even the kids will enjoy, because of the flavor. A variation of this could be to omit the pepperoni, reduce vegetable cooking time to 5 minutes. Add 2 cooked and crumbled bacon slices, along with the cheese. If using a very thick pasta sauce, reserve 1/4 cup of the pasta cooking water when draining the pasta. Gradually add the reserved cookng water to the finished dish until of desired consistency. -- posted by Chef mariajane

Boudin Grilled Cheese Sandwich

Thu, 28 May 2009 23:24:02 -0400

I know not all people can get Boudin, but for those that can this sandwich is crunchy , cheesy and Boudin Good! !Not much to it , you just need Boudin which we get here in East Texas next to Louisiana border at the grocery stores. I myself use DJ's brand mild, any Boudin will do though. All you Boudin lovers know your favorite kind. . If you can smoke it first its even better , yet it as tasty just out of the skin. Which is the recipe that I am offering. So easy too! If you like Boudin balls you will love this.I came up with the recipe and hope you like it! It is my most requested sandwich. -- posted by Food Sorceress

Vegetarian Burrito Using Mountain Bread

Sun, 31 May 2009 20:06:32 -0400

Mountain Bread may be available worldwide but here in Oz it is a healthier wrap. We enjoy this healthy, easy and delicious recipe. -- posted by Wendys Kitchen

Cowboy Beans

Mon, 08 Jun 2009 02:20:22 -0400

A Southwestern favorite, these beans get a kick from McCormick Hot Shot!! -- posted by Chef mariajane

15-Minute Mediterranean Mac 'n Cheese

Mon, 08 Jun 2009 16:10:43 -0400

Here is a quick and easy comfort food, that has a bit of spice to it to make the flavor just a little different than the regular mac 'n cheese - To Jazz it up you can also stir in 1 cup of your favorite frozen vegetable during the last 5 minutes of the macaroni cooking time. -- posted by Chef mariajane

Quick and Easy Ravioli With Bacon

Tue, 09 Jun 2009 12:55:43 -0400

This is another of the "quick and easy" meals for those on the go - very tasty, and yet very quick to make - For added color and improved nutrition, add 1 chopped red pepper along with the ravioli and broccoli. -- posted by Chef mariajane

Tenderizing Beef for Chinese Cooking

Wed, 10 Jun 2009 02:09:45 -0400

I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time. -- posted by Mainely Debbie

Southwestern Shrimp Salad

Thu, 11 Jun 2009 02:00:58 -0400

I made up this recipe one night, and really liked it so thought I would share. I made it for just myself so if you are making it for more than one person I would adjust the measurements. Speaking of the measurements, I apologize if they are off a bit. It's one of those things you have to adjust the amounts of ingredients to suit your individual taste. I just threw together without measuring anything, but the measurements I provided are my best guess for the best taste. Also, I believe this would be good as a coleslaw type dish if you just omit the baby romaine and spinach and add a little more dressing. -- posted by WBChica

Vegetable Stir Fry

Thu, 18 Jun 2009 01:29:59 -0400

Stir Frys are so delicious and you can just make them your own by adding and subtracting the veggies as you so desire. They are so healthy for you - -- posted by Chef mariajane

Mandarin Pepper Rice Salad

Tue, 23 Jun 2009 16:16:13 -0400

The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :) -- posted by *Bellinda*

Tagliolini With Pecorino Romano and Black Pepper

Wed, 01 Jul 2009 12:04:00 -0400

Don't let the number of ingredients fool you, this dish offers a lot of flavor despite it's simplicity. Be sure to get high quality ingredients; it makes a big difference in a recipe with so few ingredients and it's still ridiculously cheap to make. Even the pepper is important, don't use the powdery stuff that's been sitting around for a year, splurge on some high quality peppercorns; you won't regret it. The lack of oil is one of the most notable things about this recipe. While some add oil or butter to this dish, you'll find it really isn't necessary. Instead you use the starchy pasta water to create an emulsion sauce with your cheese which will stick to the pasta beautifully. As for the pasta itself, taglioni is a particular cut, but this recipe would work just as well with something thicker like tagliatelle or fettucine. Although it's an old Roman favorite, I got this recipe from a recipe blog called "Rachel Eats" which I highly recommended. I wanted to post it on here to give it a wider audience. -- posted by OwlMonkey

Easy Asian Chicken Salad

Sun, 05 Jul 2009 12:34:15 -0400

This is a staple dinner in my home. It's extremely quick, easy, and cheap to make. To make life super easy buy a rotisserie chicken and make this the next day from the leftovers. -- posted by tinytonks

Nif's Avocado and Egg Breakfast Wrap

Sun, 05 Jul 2009 12:52:55 -0400

The richness of the avocado makes this dish absolutely delicious. This is the healthy kind of recipe that I like to throw together in the morning when I'm getting ready for work. Buy egg whites in the carton to make it easier and less expensive. It's great for on-the-go as well. Enjoy! -- posted by Nif

Ginger Chicken Lettuce Wraps: on the Dinner Table in 15 Minutes!

Mon, 06 Jul 2009 12:17:27 -0400

Tangy flavors, crunchy vegetables and nuts, cool and crispy lettuce leaves come together for a delicious meal on a warm summer's night. COOK'S TIP: Be sure that all the ingredients are well-chilled before preparing. THIS RECIPE MAY BE DOUBLED. -- posted by Feast Your Eyes!

Easy Sausage and Eggs

Tue, 07 Jul 2009 14:34:36 -0400

Very quick, very easy, very delish. Breakfast, lunch, or dinner. -- posted by Kaleen1

Fire Roasted Tomato and Zucchini Vegan Pasta

Tue, 07 Jul 2009 16:03:55 -0400

This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes and fire-roasted peppers at most grocery store olive bars, including Whole Foods. If you don't have access to these, you can make your own, substitute sun-dried tomatoes, or substitute fresh versions. The beautiful thing about veggies is that there's no "right" way to do things! You can also substitute basil or oregano paste or powder for the fresh version, if you need to - but fresh is best! -- posted by Mountain Bike Mom

Addictive Pierogi Casserole

Wed, 08 Jul 2009 10:12:01 -0400

I adore pierogis and this is a delicious and fast way to serve up the flavor without the fuss!! -- posted by stonecoldcrazy

Sesame Noodle Chicken Salad

Thu, 09 Jul 2009 11:35:52 -0400

This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold. -- posted by Shire Born

Blackened Portobello Mushroom Salad

Fri, 10 Jul 2009 12:19:13 -0400

A SPEEDY cajun themed main-dish salad. Recipe from Cooking Light, May 1998. It is very highly rated on their website. After making this recipe, I have to say I was pleased. I marinated my mushrooms for about 30 minutes and they had great flavor. I used Emeril Essence (left over from another recipe) as the Cajun seasoning. My only suggestion would be to cut the mushrooms very thin so that they aren't rubbery after cooking. ENJOY! -- posted by JanuaryBride

Spicy Meatballs and Couscous

Wed, 15 Jul 2009 01:25:10 -0400

This title is a bit misleading--I don't find the dish to be very spicy, but some people do, hence the warning label. I made it up one night when I had fifteen minutes to get dinner on the table--I juggled my pots and had it ready in twelve! Don't worry if it sounds like it needs more herbs or spices, it is tasty as is. The peanuts are a South African thing to add--try it at least once. -- posted by GreenEyed Precious

15-Minute Beef and Bean Chili Skillet

Mon, 20 Jul 2009 10:43:26 -0400

Stovetop skillet cooking is especially handy for quick meals. This dinner will only take a few minutes to prepare but it rewards with a big bold taste. Serve it up for a weekend meal along with a tossed green salad and you will have a sure winner. -- posted by Feast Your Eyes!

Fastest Lunch or Dinner Ever! (Healthy Too, W/Black Beans)

Thu, 23 Jul 2009 01:45:17 -0400

Forget wasting time waiting in the McD's line. This healthy dish is more delicious, nutritious, and fast. All 4 of my kids love this because it is mild, not like most black bean dishes. To be sure, it is simple and plain, but sometimes that is the best. It can be supplemented with as many things as you can imagine--grilled chicken pieces, cheese, cilantro, tomato, black olives, green onions, etc., but we all love it just like this. -- posted by annlouise

Vegetable Chickpea Burrito

Fri, 24 Jul 2009 14:08:24 -0400

A tortilla filled with savory and sweet ingredients. Filling and substantial. Try dipping in pure maple syrup for a new flavor. -- posted by Kate the Magnificent

Mushrooms, Asparagus and Shrimp over Egg Noodles

Mon, 27 Jul 2009 17:58:52 -0400

Another fabulous "Mushroom Monday" recipe. This one comes together quickly in under 30 minutes. There are so many ways to customize this recipes, that if you don't have/like an ingredient, just substitute something you do have/like. I love black pepper, and added a lot to this recipe, use as much as you and your family like. -- posted by BrittanyS

Asian Rotisserie Chicken Salad (Martha Stewart)

Sun, 09 Aug 2009 20:52:36 -0400

A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain. -- posted by blucoat

White Sauce With Spinach

Sun, 09 Aug 2009 21:08:36 -0400

Here's an oldie from my collection. I use this when I make veggie lasagna, but I am sure it can be used as a pasta sauce. Easy to make. You can make the sauce richer by subbing whole milk, or by using cream or evaporated milk for part of the skim milk. Sometimes I melt a tablespoon of butter and make a roux with the flour before adding my liquid. Very versatile sauce. Note: Prep time does not include time for spinach to defrost. -- posted by Sweet PQ?

Grilled Citrus and Pomegranate Chicken With Almonds

Mon, 10 Aug 2009 10:01:57 -0400

Delicious twist on the classic grilled chicken, and with toasted almonds adds a yummy crunch -- posted by Chef #1347327

Spicy Green Bean Stir Fry

Mon, 10 Aug 2009 10:35:05 -0400

An amazing whirl of spicy chili pepper and green beans in this delightful asian dish. -- posted by fatefellshort0626

Sam's Ramen Soup

Thu, 13 Aug 2009 10:35:08 -0400

This is the way I love eating ramen noodles. It's been in the making now since I was nine years old. Sometimes I vary it with vegetables or even different cooked meats or seafood. But it's always my go to recipe when I'm sick. Never fails. Just be careful not to overcook the noodles and as soon as you add the egg, you have to be quick. -- posted by SaMSaM

Spinach, Bacon and Cheese Strata

Mon, 17 Aug 2009 02:33:33 -0400

Adapted from WeightWatchers - a Strata is sort of like an omlette, and sort of like a quiche. It's cooked stovetop, and then broiled in the oven - so if you don't have an oven-proof skillet, cover the handle with aluminum foil before broiling! Weight Watchers Points per slice: 4 -- posted by Makin' Bacon

Easy Cheesy Vegan Burgers

Tue, 18 Aug 2009 13:18:38 -0400

Vegan Black Beans Easy Save for later Quick Meal -- posted by ZiggyStarDust

Peanut Noodles With Tofu(Flat Belly Diet Recipe)

Fri, 21 Aug 2009 12:11:45 -0400

From Prevention. Posted for safe keeping. Add protein-packed tofu to the classic Japanese dishTIME: 15 MINUTES SERVINGS: 4 -- posted by Heartsong

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Mesfouf Qsentena - Sweet Couscous With Dates & Nuts

Thu, 27 Aug 2009 02:44:20 -0400

This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins in hot water. -- posted by Um Safia

Somen Noodle, Prawn and Cucumber Salad

Mon, 31 Aug 2009 11:28:53 -0400

From cooking Japanese -- posted by kumiko_aki

Scallops With Soba Noodles and Dashi Broth

Mon, 31 Aug 2009 11:29:16 -0400

from cooking japanese. -- posted by kumiko_aki

Curry Chicken Skewers (Big Daddy's House)

Tue, 01 Sep 2009 13:12:13 -0400

Can't wait to try this! It looked sooo good on tv! -- posted by Aja_loves_josh!

Warm Lentil Salad With Serrano, Chicken and Rocket

Wed, 09 Sep 2009 01:22:04 -0400

This is a great recipe for lunch or a light dinner served with garlic bread. Serrano ham is extremely expensive in Canada, so feel free to substitute a good quality prosciutto. And for the uninitiated, rocket is the British name for arugula. -- posted by Irmgard

Leftovers Chicken Fried Rice

Tue, 15 Sep 2009 15:40:22 -0400

This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely. -- posted by Rebecca Farlow

Sweet and Sour Shrimp (Flat Belly Diet)

Wed, 16 Sep 2009 16:55:57 -0400

This is a very fast and tasty dish. It is great just as written, although I also like to add a little Thai Chili Sauce to it for zing! Also, I use a mix of stir fry vegetables, but the original recipe calls for frozen bell peppers. If you wanted to cut the peppers, this would probably be good with fresh peppers. This recipe is doubled from the original. -- posted by Scrivener1

Wheat Bran and Fruit Hot Cereal

Mon, 21 Sep 2009 13:17:50 -0400

Super yummy and very hearty- you don't get hungry for a long time after eating this and it is very good, I keep having a hard time not to eat it! -- posted by Chef #1147519

Steamed Salmon With Peppers

Mon, 21 Sep 2009 13:28:23 -0400

I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as "Nif's Naked Asian Dipping Sauce (#359151) Enjoy! -- posted by lynettejs

Cobb Salad

Fri, 25 Sep 2009 14:14:36 -0400

Naturally the prep time is for the ingredients ready at hand. Hearty enough to be a one dish meal. -- posted by gailanng

Red & Green Potato Saute

Mon, 28 Sep 2009 01:02:45 -0400

I like this cause i love to eat peppers, I first thought of this when i was in college and had limited resourses and money, great for those who have gardens, or want a cheap, easy, and fillin meal for a family of 4 or reduce the nums and make just for you. (rub rosemary and basil in the palm of hand and add over all) (Add cayenne pepper to add a lil heat to it.) when cooking this dish you want to remember to keep the veggies nice and crsp when you eat it. -- posted by Lynn54

Cockaleekie Bake

Mon, 28 Sep 2009 16:00:28 -0400

This is a nice warming meal on it's own. I wanted to use leeks that were in season and a good price. and of course leeks have a nice delicate taste. I used mostly the white part of the leek and saved the dark green for soup so nothing went to waste. If you choose you can make the sauce with half milk and half stock. -- posted by Tea Jenny

Tortellini Salad

Tue, 29 Sep 2009 16:59:16 -0400

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish. -- posted by Barucha

Easy and Delicious Stir Fry Sauce

Sun, 04 Oct 2009 01:50:52 -0400

This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great as well. The measurement are very approximate, as I NEVER measure when I make this. Just taste it as you go and adjust as you wish! You may need to make more or less of the sauce depending on the size of your stir fry. The servings are approximate based on my family. -- posted by Bexxx

Fast Chicken and Stuffing

Mon, 05 Oct 2009 17:14:17 -0400

This is a dinner I just threw together tonight. My fiance and I gobbled it up, but anything that pleases him is a keeper. Super quick to put together. He wanted to go to Taco Bell, but I convinced him to stay for chicken! :) He even helped me cut up the chicken! I also made corn which took 3 minutes in the microwave. You could also serve the chicken overtop rice, but that would take 20 minutes vs. 5 for the stuffing. -- posted by Miss April

Easy Punjabi-Style Chickpea and Potatoes

Tue, 06 Oct 2009 11:06:25 -0400

I came up with this when I was in the mood for spicy potatoes, and immediately thought of my favorite side dish at the Jackson Diner buffet. This is a great sidedish but I also like it as a main meal too, with some rice or naan. Green peas would work in this recipe too, either as a third main ingredient or to replace the chickpeas, but I love the richness of the chickpeas and couldn't get over not only how close it was to Indian restaurant quality, but also how simple and quick it was to make! By accident better yet! You'll find it hard to believe it's homemade and from canned food better yet. The taste is very hot and spicy, and what I love the most is the way the kick sneaks up on you after a minute! :) Important note-- I created this dish by accident so I just ballparked the spices before tweaking measurements. This yields about 4 cups (I'd have about a 2-cup serving with one more leftover for the next day), so if you're planning on a potluck, larger amount to cook for your family, OAWC/OAMC, etc. you might want to use the multiplier on here to figure out the correct proportions for the ingredients. -- posted by the80srule

Kodiak Casserole

Tue, 06 Oct 2009 14:53:50 -0400

I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and freeze it -- posted by GingerlyJ

Akoori

Mon, 12 Oct 2009 12:21:19 -0400

a fantastic egg recipe that I got from Get Cracking!! -- posted by Chef mariajane

Tomato Spinach Spirals

Tue, 27 Oct 2009 01:50:33 -0400

I'm trying to feed my family of four on $10 or less for each night's dinner. I found this tasty recipe on the Taste of Home website. I made it and was surprised at how much I liked it. I'm posting it here for others who are budget-minded. The original recipe submitter said that it serves 6 people at 69 cents per serving. I'm posting it with the same serving size she had, but truthfully my family of 4 likes to eat more than that, so I doubled the recipe and had a bit left over for lunch the next day. -- posted by G.I. Joe Girl

One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi

Thu, 29 Oct 2009 10:29:26 -0400

This is a popular dish in North India, and is quick, easy and fuss free. Everyone has their own way of doing it, and this is the way i do it. When i am exhausted and too tired to do much else, i make this dish. Other people use a lesser amont of lentil to rice, but i use a 50/50 cos thats the way my husband likes it, moist. Some people prefer it drier. The choice is yours. You can also vary the type of rice and split lentil you use, but then cooking times will vary. -- posted by Sudika

Sweet and Sour Slaw

Thu, 29 Oct 2009 12:09:37 -0400

Quick and easy light coleslaw. From Cooking Light April 2003, with the vinegar changed from 3 tablespoons of cider vinegar to 2 tablespoons of rice wine vinegar. -- posted by Princess Lisa

Satay Beef

Mon, 02 Nov 2009 11:51:22 -0500

Really easy to make, pretty delicious. Unfortunately I do it all by eyeing out the ingredients, but I tried to guesstimate. -- posted by Chef #1407876

Hamburger Casserole

Thu, 05 Nov 2009 01:51:10 -0500

Very tasty, my family loves it.......... -- posted by Linda Cofer

Date and Chickpea Cous Cous

Mon, 16 Nov 2009 01:21:10 -0500

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit butter. -- posted by Malaliu

Sausage, Corn and Roasted Red Pepper Soup

Mon, 16 Nov 2009 01:27:01 -0500

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle of fall was frozen. -- posted by Andrew Mollmann

Peanut Ginger Tamari Stir-Fry Sauce

Mon, 16 Nov 2009 01:36:08 -0500

Quick and easy, this sauce works well for vegetarian stir-fry, or for dipping veggie rolls in. For a stir-fry, you may want to double the amounts so you can use some for cooking and leave some uncooked to drizzle over the finished product just before serving. I usually use this for a stir-fry of tofu, carrots, and bok choi, served on a bed of Basmati rice. -- posted by Elise and family

Ramen and Veggies

Fri, 20 Nov 2009 15:34:59 -0500

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. -- posted by kathi823

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki

Veggie Nachos

Mon, 23 Nov 2009 14:21:08 -0500

These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This recipe heats the chips so make use of the chips remaining in the bottom of various bags. My sister and I made this live on my podcast. It's vegetarian and easy and I was surprised there wasn't one like this on 'zaar. This version is fairly quick for two and can be made as spicy as you like by adding jalapenos or hot salsa. Enjoy! -- posted by VeggieVal

Chicken Roll Ups

Tue, 24 Nov 2009 02:12:27 -0500

Quick and easy recipe to use left over chicken -- posted by Chef #1409680

Indian Almond Couscous

Sat, 28 Nov 2009 15:21:25 -0500

Nice quick vegetarian main course, using nuts as a healthy meat substitute. Found it on www.aboutnuts.com/en/recipes -- posted by Nut Recipes

Thanksgiving Leftover Medallions

Mon, 30 Nov 2009 12:04:57 -0500

This is a great way to serve up boring leftovers! -- posted by Cooky37

OAMC Basic Chicken or Turkey Taco Filling

Thu, 03 Dec 2009 15:38:02 -0500

This is a basic filling using cooked chicken or turkey and a chili seasoning packet for tacos, chili, or enchilada filling. I came up with this recipe on the fly after a busy day of work, school, and basketball practice using what I had in the refrigerator and pantry. I didn't have any taco seasoning, but had a lonely packet of chili seasoning from Aldi and used that instead. My picky kids, who were never keen on tacos before, loved it. This can be made ahead for tacos, chili, or enchiladas. Note: My kids do not like hot and spicy, so this is very mild. Add jalapenos or chipotle chilies to turn up the heat. Also my kids are small eaters, so I cut the tortillas in half and make mini wraps for them which works better for little kids than unwieldy tacos. OAMC: double the quantity and follow instructions below to freeze. -- posted by UrbanDesiMommy

Spaghetti Al Cartoccio (Spaghetti in Foil)

Mon, 07 Dec 2009 11:08:36 -0500

Found this on the Today Show. Haven't tried it yet but it sounds yummy. -- posted by Marich

Beef Donburi California Style - Beef Bowl

Wed, 09 Dec 2009 19:08:59 -0500

Usage of wine comes from living in the Bay Area. Feel free to use either white or red wines instead of both. If you do not have sake, you can sub white wine. You can purchase shichimi togarashi which is a Japanese 7 spice pepper mixture often used in soups, meats, and veggies. You can also find a recipe in recipezaar by typing shichimi togarashi. -- posted by Rinshinomori

Nana's Crispy Beef and Noodles

Fri, 11 Dec 2009 17:43:40 -0500

My mom made this for us when we were growing up and it is one of my all-time favorite recipes. I usually make it with left-over steak or pork roast, but I recently made it with two raw sirloin steaks thinly sliced and it was amazing! My husband and I can eat one recipe in a sitting, but we have big appetites (I'm still nursing!), so you might want to double the recipe if you have a family of big eaters. All in all, a fast, fancy way to prepare steak or pork roast. -- posted by lolablitz

Homemade Hamburger Helper Mix Sodium Free

Fri, 18 Dec 2009 01:42:42 -0500

I found this somewhere on the web as I was searching for sodium-free alternatives for my DD. She loves stove top mix type meals, but they were absolutely off limits for her salt-free needs. This is a great substitute, easy to make and can be used to make a variety of different stove top meals. One recipe for an Italian skillet dinner is included below; I will add more as I try them. This makes enough for several dinners. Mix it up and store in a plastic container. -- posted by Messy44

Dar's Corn, Tomato and Garbanzo Bean Mix

Tue, 22 Dec 2009 15:33:54 -0500

OMG. this is easy, fast, filling and fast to make. -- posted by icancook2uknow

Wilted Asian Greens

Mon, 28 Dec 2009 15:41:42 -0500

A Vegan offering that will satisfy every taste in the house. The Asian flair along with the healthy foundation of this recipe has made this a regular meal in our household. -- posted by ExecutiveCook

Not Cheese Dip

Tue, 29 Dec 2009 14:12:42 -0500

Really a full meal in sauce form. There are a lot of ingredients, but since it's combined in the blender, it's super easy. This is adapted from a recipe originally published in Vegan Lunchbox Around the World by Jennifer McCann. Whenever I ask my 8-year-old daughter if she wants something special for dinner, this is what she asks for. We dip tortilla chips in it, but it's good spread on burritos. -- posted by Kumquat Knickers

Steak House Juicy Lucy

Wed, 30 Dec 2009 02:27:43 -0500

An idea from some local restaurants and added a few ingredients to this delicious burger. The steak sauce and steak seasoning really makes this combination special. -- posted by Chef #1196656

Sweet & Spicy Asian Pork

Fri, 08 Jan 2010 15:42:39 -0500

Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it your own by adding other or more veggies, and by increasing the hot red chili sauce--if you're a red hot lover. LOL -- posted by Caroline Cooks

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Basil Beef Fried Rice

Thu, 14 Jan 2010 11:51:53 -0500

This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference. -- posted by flowers22

Sandra Lee's Noodles Alfredo

Thu, 21 Jan 2010 17:21:17 -0500

This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner. -- posted by TheTinyBaker

Multipurpose Cleaner

Mon, 25 Jan 2010 11:53:38 -0500

This is an awesome cleaner for countertops, floors, windows, etc. Note: This cleaner contains ammonia. DO NOT MIX WITH BLEACH!!!! -- posted by manda:)

Vegetarian Brown Rice Casserole

Tue, 26 Jan 2010 13:31:10 -0500

Vegetarian main dishes often require hours of chopping and cooking, and a laundry list of ingredients but not in this dish. This easy casserole turns a can of vegetarian lentil soup into a hearty casserole with the help of nutritious, ready-to-serve whole-grain brown rice, canned vegetables, and cheddar cheese. Because all of the ingredients go into the casserole already cooked (canned vegetables are simply cooked vegetables in a can), all they need is a few minutes in a microwave before they are delightfully done and ready to serve. -- posted by Chef #1365024

Chicken and Vegetable Saute

Wed, 03 Feb 2010 07:33:50 -0500

This is another of my Mom's recipes, I hope you enjoy it - -- posted by Chef mariajane

Chicken Chow Mein

Wed, 03 Feb 2010 08:00:00 -0500

Another Another fast and easy recipe that is so tasty - -- posted by Chef mariajane

Thai Chicken, Mushroom and Basil Stir-Fry

Wed, 03 Feb 2010 08:52:03 -0500

This is a recipe that I have had for some time now, and I don't even remember where I got it, but it does sound delicious, so I thought I'd post it - Have fun with it!! -- posted by Chef mariajane

Creamy Cajun Shrimp

Fri, 05 Feb 2010 09:03:12 -0500

This is a mildy spicy recipe for shrimp. I found something like it somewhere online under a blog and modified it for my own tastes. It was delicious, even my 7 year olds loved it! Great for the lower carb diet. I served this over a bed of green beans. -- posted by Chef #1530734

Chicken Diane

Mon, 08 Feb 2010 11:02:47 -0500

A tasty mustard based chicken dish. This simple meal that can be made in one frying pan, follow the cooking instructions closely for the best results. -- posted by Chef #771062