Recipezaar: < 15 mins,Food Gifts recipes

Easy, No Bake Rocky Road Fudge (Also Gf)

Wed, 19 Aug 2009 02:00:35 -0400

This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use fewer marshmallows than the recipe actually calls for b/c I don't care for them very much, but nobody has ever complained when I don't. :D -- posted by Chef #1284564

Pineapple Sage Sugar 2 Options

Thu, 20 Aug 2009 02:19:45 -0400

A nice addition for tea, baked goods, Sprinkle over muffins or chicken. -- posted by ~Rita~

Balsamic Mustard

Fri, 21 Aug 2009 12:21:21 -0400

A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry storage. -- posted by Cookin-jo

Chocolate Kahlua Snowballs

Tue, 01 Sep 2009 13:00:29 -0400

I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray. -- posted by swissms

Almond Bark Popcorn

Tue, 01 Sep 2009 14:42:47 -0400

Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:) -- posted by Cheesehead

Smooth Top Stove Cleaner

Wed, 02 Sep 2009 17:42:24 -0400

This is an inexpensive and "green" way to clean your smooth top electric stove. Except for the lemon essential oil, it uses things you normally have around the house. Posted by Katy S on Everyday Cheapskate. -- posted by breezermom

Candy Necklace (For Kids Parties,favors or Holidays)

Tue, 08 Sep 2009 12:47:37 -0400

This recipe is one I got from a magazine but thought it would be perfect for kids parties and events. Nothing ties kids together like having sameness and this achieves that plus is fun to make and eat. This recipe is for one necklace so times it by how many kids you will have. Experiment with the candy colors and flavors for necklaces that suit you and your event. Enjoy! ChefDLH -- posted by ChefDLH

German Toffee (Sahne-Bonbon)

Tue, 08 Sep 2009 17:08:20 -0400

This recipe makes just a small amount of creamy, delicious toffee. A great back-to-school treat. I used to make this super simple toffee with my mother and grandmother when I was a child, and it was my favorite candy! I've translated the recipe from a very old and treasured German children's cookbook. -- posted by BecR

Candy Cane Hot Cocoa Mix - Gift

Wed, 09 Sep 2009 01:48:01 -0400

This is an AWESOME gift for anyone at Christmas time. You can package it in single serving bags and give away with a pretty mug or in a large pretty jar fit for a family. This has been a hit anytime I've given it away as a gift! -- posted by Melanie B.

Edible Body Scrub

Mon, 14 Sep 2009 14:33:50 -0400

This softens skin, smells Amazing and is even edible -- posted by GingerlyJ

Top Secret Recipes Version of Nuts 4 Nuts

Mon, 14 Sep 2009 18:36:48 -0400

Several years ago I was getting a weekly email from Todd Wilburs Top Secret Recipes web site. This is one that I received and printed on 12/13/2004. This is the description that came with it: The streets of New York City are peppered with Nuts 4 Nuts vendors selling freshly candied nuts that you can smell a block away. For a buck or two you get your choice of warm sugar coated peanuts, cashews or almonds wrapped up in a little paper bag with the corners twisted closed. The nuts are candied right there on the carts in a large metal bowl over a heating element. Sugar and water are added to the nuts, then its all stirred vigorously as the water evaporates so the nuts develop a nice even coating without burning. Theyre easy to make on the street, which means theyre even easier to clone at home. All you need for your own quick version of this addictive street snack is 1¼ cup of your favorite nuts, some sugar, a little water, a hot pan and youre about 5 minutes away from an authentic New York City treat. Give this recipe a try with pecans and walnuts as well, and then use them on a spinach salad, along with a little goat cheese, and some diced apples or pears for a real gourmet touch. Ive made this recipe many times using all kinds of nuts and my favorite is made with salted mixed nuts. The combination of sweet and salty is so good. I make many batches of these for Christmas gifts each year. I finish one batch, rinse and dry the pan and start over. It goes very quickly, -- posted by A Pinch of This ...

Papa Chow

Mon, 21 Sep 2009 00:48:40 -0400

The ultimate snacking treat. Colorful and great tasting! I had been at a retreat and they served this during a break. I went home and made up a batch and have been making it on a regular basis ever since. My husband is addicted. -- posted by Todd's Wife

Lemon Verbena and Calendula Vinegar

Mon, 21 Sep 2009 16:53:40 -0400

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be as vibrant. "The annual bed of pot marigolds is filled with plants. These are the true pot marigolds, Shakespeares flowers of Middle Summer, and by midsummer this spot will appear to be covered with a cloth of gold. I expect them to self-sow, returning every year to gladden our eyes. ---Annie Burnham Carter from In An Herb Garden -- posted by ~Rita~

Sunflower Coconut Balls

Mon, 28 Sep 2009 01:08:28 -0400

This is an old Cadbury recipe found in a vintage cookbook, I haven't tried it yet but thought it sounded simple to do and tasty to boot. -- posted by **Mandy**

Creamy Vanilla Frosting

Mon, 28 Sep 2009 02:10:26 -0400

This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part. -- posted by SoCalCookerGal

Trail Mix for Laura

Mon, 28 Sep 2009 14:22:47 -0400

I'm making this up from a magazine clipping. -- posted by Para_chan

Peppermint Candy Cane Sugar Scrub

Mon, 05 Oct 2009 16:26:37 -0400

i love the smell of this recipe it makes me think of christmas and it makes my skin soft -- posted by Chef #1403391

Magical Glitter Bottle

Mon, 05 Oct 2009 17:05:34 -0400

This is a fun craft activity for kids. -- posted by The Daycare Lady

Pinwheel Cookies

Mon, 05 Oct 2009 17:15:42 -0400

These were my favorite cookies growing up. I always requested my mother make them for my birthday. They look gorgeous - the mere sight of them filled me with excitement. Their other main appeal is that the dough tastes pastry-like. It's very delicious and I've never had another cookie that tastes anything like it. -- posted by Sonatina

Birthday Cake for a Horse

Tue, 06 Oct 2009 11:31:30 -0400

Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it. -- posted by Cecily Parsley

Bourbon Balls

Wed, 14 Oct 2009 14:23:23 -0400

This recipe is one that's been in my family for years. Mom would always make some around the holidays and they are always a hit, these don't last long so you might want to make an extra batch for yourself to enjoy LOL. -- posted by i_luv_chocolate

Sweet Onion Marmalade

Thu, 15 Oct 2009 14:25:36 -0400

This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself -- posted by GingerlyJ

Sweet Jelly Flavoured Sherbert

Fri, 16 Oct 2009 17:43:33 -0400

Easy homemade sherbert made with jelly (jello). Makes lots! -- posted by cookingpompom

Camomile Pear Jelly

Sun, 18 Oct 2009 09:58:54 -0400

Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts. -- posted by Cecily Parsley

Apple Cider Mulling Packets

Mon, 19 Oct 2009 12:36:47 -0400

I watched Martha Stewart make these on a TV show one time, but I couldn't find one of the ingredients so I switched it up a bit. Last year, these made great gifts packaged in pretty tins. I also like to leave a larger sachet in a big crock pot full of apple cider on low all day on Christmas. It smells great and seasons the warm cider well. -- posted by Melanie B.

Littlemafia's Scallion Oil

Mon, 19 Oct 2009 13:30:06 -0400

Drizzle over rice or noodles or brush over grilled meats.There are several ways of making it. For example, you can heat the oil first, turn it off, and then add the scallions. Or you can add the scallions to the hot oil and keep the combined ingredients over the flame for just a minute or so. Feel free to experiment. Scallion oil can be kept refrigerated for up to a week. -- posted by littlemafia

Sweet Hot Thai Garlic Sauce

Mon, 19 Oct 2009 13:48:45 -0400

Naam Jeem Gratiem in Thai. -- posted by littlemafia

Littlemafia's Fried Garlic Oil

Mon, 19 Oct 2009 14:30:00 -0400

A little will go a long way. -- posted by littlemafia

Peanut Clusters

Tue, 20 Oct 2009 12:41:06 -0400

These are my most requested treat! They make a wonderful gift at Christmas. The key is in the vanilla . -- posted by BMBOO Pearl

Spice Mix!

Tue, 20 Oct 2009 16:31:17 -0400

Try this as a dry rub or add it to water for a brine. Sprinkle a touch into soup or a dressing. Possibilities are endless........ This is a very workable recipe. Just use the sugar and salt as is and add any dry ground ingredients you prefer equalling 3/4's cup of herbs and spices. Make this for gifts packed in dark glass with a description on a label. I know I have mine in cute little sacks, But that was to make my shipping charges lower. -- posted by ~Rita~

Tahini and Fruit Balls

Wed, 21 Oct 2009 12:41:12 -0400

My mum called today and gave me this recipe over the phone. I haven't made it yet. A lady at her work made them and my mum requested the recipe for me as I have 4 small children and try to limit their sugar content. My mum said they were sweet and couldn't belive there was no condensed milk or sugar in them. These sound great and will make them soon. Sounds like a good gift recipe for people with allergies. -- posted by cookingpompom

Green Herb Seasoned Salt

Fri, 23 Oct 2009 01:11:44 -0400

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot! -- posted by ~Rita~

Italian Seasoning Mix

Wed, 28 Oct 2009 10:02:31 -0400

I saw this on the net and thought it would make cute little gifts. The amount of bottles you get will depend on the size you use. I'm hoping to get at least 6 bottles. -- posted by CJAY

Jeff Smith's Lemon Olive Oil

Wed, 04 Nov 2009 14:56:20 -0500

From "The Frugal Gourmet Cooks Italian" (Wm. Morrow, 1993) Wonderful on salads, pasta, grilled fish and more. Simple to make. If you do not have a mortar and pestle a food processor will do the job, too. -- posted by Zeldaz

Fudge, Instant Secret

Thu, 05 Nov 2009 02:17:27 -0500

Only two ingredients. One bowl. Very little time. Keep your secret. -- posted by peachcobbler

6 Differents Dry Rubs

Thu, 05 Nov 2009 02:22:13 -0500

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like these. Dry rubs do not need standing time but can be applied several hours in advance if kept refrigerated. The flavors become more pronounced the longer the rub is on the meat. I prefer sprinkling on and then letting sit out at room temperature for about 15 min. -- posted by Catnip46

Better Than Bailey's

Thu, 05 Nov 2009 11:50:43 -0500

Sometimes is hard to get a bottle of Bailey's so why not make it at home? I could include this on my Christmas gifts too. -- posted by littlemafia

Bombay Popcorn

Fri, 06 Nov 2009 15:37:05 -0500

Popcorn like in Bombay! -- posted by littlemafia

Lemon and Dill Popcorn

Fri, 06 Nov 2009 17:19:24 -0500

Found this on the net. -- posted by littlemafia

Wasabi Popcorn

Fri, 06 Nov 2009 17:19:43 -0500

For the brave ones! -- posted by littlemafia

Mamma Mia Popcorn

Fri, 06 Nov 2009 17:22:09 -0500

Easy Italian popcorn. -- posted by littlemafia

Popcorn De Provence

Fri, 06 Nov 2009 17:22:45 -0500

And a little French popcorn. -- posted by littlemafia

Val's Cranberry Salsa

Wed, 11 Nov 2009 10:27:48 -0500

My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share! -- posted by alligirl

Lemon Sugar

Wed, 18 Nov 2009 14:21:12 -0500

If you love lemon like I do you got to have this! Give it as a gift for Christmas. -- posted by littlemafia

Microwave Pecan Toffee

Mon, 23 Nov 2009 15:19:29 -0500

Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it! -- posted by suseme

Meme's Easy Pickled Beets

Mon, 23 Nov 2009 18:11:51 -0500

These are so simple to make and taste fantastic! NO COOKING! I took a recipe I found and modified it to me and my families liking. DH loves these! You can modify spices to your liking, add more, add others or cut back...whatever you want! Original recipe called for sugar not Splenda and came from "Favorite Family Recipes Good Country Cookin' Cookbook." I usually double this recipe and I get two quart size wide mouth mason jars full. This time I added a whole clove to each jar. I'll let you know how it comes out! Ya'll let me know your thoughts and ideas on this one ok?! -- posted by Heartspell

Cranberry Ranch Dressing

Mon, 23 Nov 2009 22:53:16 -0500

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and the taste is complimentary. It would also be a Christmasy contrast with broccoli florets. -- posted by Lorraine of AZ

Sugarplums

Tue, 24 Nov 2009 14:47:45 -0500

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. -- posted by BecR

Amazing Chocolate Sauce

Thu, 26 Nov 2009 02:32:32 -0500

This is wonderful poured over almost anything you can think of. Ice cream, pound cake, fruit, etc. Cereal?,,,,,,,,,,,,,,maybe not. ha ha. -- posted by Kermit in Huntsville

Mom's Rice Crispy Treats

Sat, 28 Nov 2009 17:43:50 -0500

a quick easy large quanity of YUMMY rice crispy treats. like my mom loves to make. also some mixins if you like. -- posted by Barbi Ebby

Candy Cane Cocoa Mix, Diabetic

Sun, 29 Nov 2009 15:11:59 -0500

A tasty holiday flavored cocoa for the sugar challenged. You get some therapeutic pounding on the candies as a bonus, lol. -- posted by Annacia

Festive Sugar Plums - Old Fashioned Sweetmeats

Tue, 01 Dec 2009 16:37:27 -0500

I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy as well as being extremely delicious! Sugar plums are mentioned in all forms of literature; most famously in The Night Before ChristmasThe children were nestled, all snug in their beds, While visions of sugar plums danced in their heads". However, they are a VERY old kind of sweet/candy, and I have traced some recipes right back to the Middle Ages in one guise or another, usually with minced meat hence sweet meat. This recipe can be made as a boozy after dinner adult treat, or with orange juice so the children can dream of them dancing in their heads! NB: These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

100 Year-Old Pie Crust (Pastry Dough)

Tue, 01 Dec 2009 17:59:14 -0500

This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc. -- posted by Hadice

Chocolate Candy Mounds

Wed, 02 Dec 2009 11:45:20 -0500

This is a fast and simple drop candy that can be switched up by using different cereals (rice crispies are good). Sometimes, simple is better. NOTE: Cooking time=melting time for chocolate & may vary. -- posted by Sweet PQ?

Bittersweet Cheesecake Torte

Thu, 03 Dec 2009 00:31:54 -0500

From the BHG web site. Looks deicious -- posted by sugar momma

Cut out Cookies

Fri, 04 Dec 2009 16:10:38 -0500

a simple delicious cut out cookie recipe (with lemon and vanilla extract), this is actually my wonderful mother-in-law's recipe, my husband loves them! -- posted by Kayla Buckner

Daisie's Mom's Pepermint Fudge

Sat, 05 Dec 2009 12:11:51 -0500

I got this recipe from another forum. I keep misplacing it, so I put it here for safe keeping. -- posted by Tyshero

White Christmas Holiday Eggnog Fudge

Sat, 05 Dec 2009 17:30:24 -0500

Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy! -- posted by BecR

Fruit Mince

Sat, 05 Dec 2009 23:36:24 -0500

The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been used instead of butter. Now days most butchers don't carry suet. -- posted by Coasty

Cheryl Burns Ritzy Nutella Crackers

Mon, 07 Dec 2009 17:55:01 -0500

White covered Ritz Crackers with Nutella as the filling. Garnish with sprinkles or candies of choice. -- posted by cherylannburns

Caesar Salad Mix

Fri, 11 Dec 2009 09:44:18 -0500

This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad. The recipe comes from The Canadian Living Christmas Book. This recipe makes enough for 3 salads. See recipe#403221 for the salad recipe that goes with this mix. -- posted by Dreamer in Ontario

Christmas Snack Mix

Fri, 11 Dec 2009 16:40:54 -0500

I made this for Christmas get together but it could really be enjoyed anytime. -- posted by Chef #1214455

The Best English Toffee

Fri, 11 Dec 2009 17:42:36 -0500

I had originally made a zaar recipe, but then realized I had made a HUGE mistake and it turned out FANTASTIC. The toffee has the best soft crunch. I made it again correctly and it was not as good, so with the mistake I think I can call it my own now?? -- posted by Japanese Delight

Baby Brie Wedge in Phyllo

Tue, 15 Dec 2009 11:51:12 -0500

Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering. -- posted by Corrinne J

Yemen Rub

Tue, 15 Dec 2009 11:53:36 -0500

from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin. -- posted by krolek

Super Easy Coconut Rum Balls

Thu, 17 Dec 2009 12:12:29 -0500

Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes. -- posted by MadDog665

Peppermint Bark

Thu, 17 Dec 2009 21:25:46 -0500

These are a twist on the usual Chistmas bark made with candy canes. They are more like an after dinner mint, but none the less they are my son's favorite at Christmas time and make a great idea for gift giving. -- posted by Baseball Mom #5

Easy & Quick Peanut Butter Fudge

Fri, 18 Dec 2009 01:56:03 -0500

Copied from the back of an S&S confectioners sugar bag, looks simple and yummy. -- posted by the80srule

Nutritious Flour Blend

Fri, 18 Dec 2009 15:34:35 -0500

Inspired by the Sneaky Chef flour blend, I wanted to add more nutriton, so came up with this recipe. I hope you enjoy! -- posted by Sharon123

Chocolate Mint Cookie Tarts

Sat, 19 Dec 2009 16:13:25 -0500

I was planning to make recipe#113299 for a Christmas party and wanted a chocolate tart as well so I just used my favorite chocolate cookie recipe and added things here and there! They turned out great!! Half way through the party they were all gone, people were hoarding them because they were disappearing so fast! They taste alot like Thin Mint Girl Scout Cookies, can't go wrong there :) -- posted by Rollin in the Dough!

Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

Sat, 19 Dec 2009 18:07:31 -0500

Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift - pack the brand butter into an attractive pot and add serving instructions. . -- posted by French Tart

Monster Energy Drink Jelly..

Mon, 21 Dec 2009 01:17:58 -0500

OMGIMADETHISJELLYANDITISFANTASTICIT TASTESGREATIT'SOUTOFTHISWORLDIT TASTESJUSTLIKEMONSTERI'VEBEENEATING ITFORTHREEDAYSANDIHAVEN'TSLEPTYET OMGICANTBLINKMYEYESAAAAAHHHHH AAAAAHHHHHAAAAAAAAAHHHHHHHHHHHH!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!! -- posted by Potatoes Browning

Hot Buttered Rum Mix

Mon, 21 Dec 2009 01:43:05 -0500

My FIL enjoys this hot drink, but one year the commercial brand he usually had just wasn't available in our town. After trying out some other homemade mixes, I came up with this one. Easy to make for yourself or for a gift. -- posted by Sunny Yukon

Any Flavor Microwave Cake in a Mug

Mon, 21 Dec 2009 02:03:28 -0500

This is our Christmas present choice. We are making little baskets for all of our family and friends. We are all about convenience and ease of recipe, so it uses box cake mix to make recipes easily reproduceable for the recipients. Enjoy and share with your college bound students, teachers, but maybe not the dentist. -- posted by RejRocks

Jrs Creamy Christmas Brew (Aka Homemade) Irish Cream

Mon, 21 Dec 2009 16:58:03 -0500

We usually only make this during the holidays but it's delicious ANYTIME! Friends start placing their orders with us in November and guarantee themselves more if they return the bottle. For bottles, either save brown glass bottles (wash thoroughly!!) or buy brown bottles with flip tops from a home brew business. -- posted by ChaCha & Junior

Flavored Hot Cocoa Mix

Mon, 21 Dec 2009 17:02:45 -0500

This is a great recipe for hot chocolate. You can use any flavored Powder creamer for different flavors. -- posted by 808segers

The Realtor's Mint Chocolate Chip Coffee Creamer

Tue, 22 Dec 2009 09:49:15 -0500

Add this yummy treat to your gift baskets. I gave this to my Mother for Christmas and she just loved it. I kept a little for myself and I thought it was pretty good, too. It gives your coffee that extra special taste. This will make 1 3/4 or 2 cups of creamer, depending on whether you choose to use sugar or splenda. -- posted by Realtor by day, Chef by night

The Realtor's Vanilla Coffee Creamer

Tue, 22 Dec 2009 10:04:03 -0500

Add this yummy treat to your gift baskets. I gave this to my Mother for Christmas and she just loved it. I kept a little for myself and I thought it was pretty good, too. It gives your coffee that extra special taste. This will make 1 1/4 or 1 1/2 cups of creamer, depending on whether you choose to use sugar or splenda. -- posted by Realtor by day, Chef by night

Coffee Bark

Tue, 22 Dec 2009 15:03:42 -0500

If you like chocolate covered coffee beans, you'll love this. And it's waaay easier to make. -- posted by DbKnadler

Boursin Cheese

Tue, 29 Dec 2009 02:04:53 -0500

An inexpensive version of the cheese available in grocery stores. This recipe is often a request for food day at work. For best results, make 3-4 days before serving. Press into a small pretty bowl or form into a cheese ball. -- posted by shoppond

Hot Chocolate Mix

Tue, 29 Dec 2009 02:13:08 -0500

I found this recipe in our local paper. I make it at Christmas for my nephews and nieces and they love it. I include instructions and bag of marshmallows. For the cappuccino lovers in your family, I use this basic mix and add additional spices and instant coffee. Check out the "Instant Cappuccino Mix" recipe -- posted by Chef #991258

Instant Cappuccino Mix

Tue, 29 Dec 2009 14:00:15 -0500

I found this recipe in our local paper. It makes a great gift for family and co-workers. It uses a basic "Hot Chocolate Mix". Add a mug, and a bar of chocolate for a great gift. Hot Cocoa Mix: 2 cups powdered milk, 1 cup powdered non-dairy creamer, 1 cup sugar, 3/4 cup powdered cocoa, dash of salt. Mix together. -- posted by Chef #991258

Pumpkin Spice Coffee.

Tue, 29 Dec 2009 14:23:05 -0500

I love the pumpkin spice cappuccino, but hate the fat and calories.I wanted to put this down to remind me of it. I made this when I had a craving, and it seemed to fit the bill. I looked up the benefits of all the spices, and realized it is quite healthy. Good for nausea, the digestive system, blood circulation fighting infection, anti-inflammatory, lowers triglycerides, as well as cholesterol, helps to digest fatty foods, and break down proteins, plus many more. So go ahead and indulge, but remember too much of a good thing is not good for you. While 2 or 3 cups is fine, 2 or 3 pots probably wouldn't be, nutmeg in large quantities can be toxic -- posted by Chef #1275037

Parmesan & Walnut Cheese Crisps

Thu, 31 Dec 2009 02:30:31 -0500

Great quick appetizer with a glass of wine. -- posted by Kermit in Huntsville

44 Cordial

Thu, 31 Dec 2009 02:46:07 -0500

This recipe is from Saveur Magazine. This is a orange, coffee and rum liquer from the West Indies. It takes 44 days to make. -- posted by mary winecoff

Almond Coffee Walnuts

Sat, 02 Jan 2010 10:02:54 -0500

From Yahoo group. -- posted by dicentra

"healthified" Decadent Hot Chocolate

Sat, 02 Jan 2010 10:31:55 -0500

A recipe from Tablespoon.com that makes a healthier version of hot chocolate. 50% fewer calories, 77% less fat and 20% more calcium than the original recipe. -- posted by Lauralie41

Thai Yellow Curry Paste

Tue, 05 Jan 2010 02:09:40 -0500

This simple and easy to prepare recipe is from the kitchen of my local Thai restaurant. Thai curries don't actually have to have curry powder in them to be authentic. This is more of a seasoning mixture. -- posted by Celticevergreen

Date Snow Balls!

Tue, 05 Jan 2010 10:56:48 -0500

These are a sweet, tasty treat that are great for an "hors dourve party". Many people have been hesitant by the "dates" but you will soon be eating more than one after the first bite! I can't go to a party without taking these with me. They were my great aunts favorite and the recipe is over 75 years old. -- posted by bonitabaker

Loveless Seasoned Salt

Wed, 06 Jan 2010 20:51:54 -0500

This is another recipe from the Loveless Cafe in Nashville, Tennessee. I use this in Loveless Dry Rub when I smoke a pork butt or cook ribs. Remember to use this cautiously....its hard to take too much salt out of something:)! -- posted by breezermom

Loveless Dry Rub

Wed, 06 Jan 2010 20:52:37 -0500

This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This is the rub that I use when I smoke my pork butt all day. Yummy! -- posted by breezermom

Laura's Special Hot Cocoa Mix

Fri, 08 Jan 2010 16:02:43 -0500

After researching several recipies for hot cocoa mix, this is my family tasted and tested hot cocoa mix. I must give credit to Alton Brown's original recipe, then I put my stamp on it. -- posted by LolaB

Pepper's Spicy Cocoa

Tue, 12 Jan 2010 17:30:25 -0500

I made this for gifts for Christmas. This makes a good amount so good to put in a container and wrap up for a present or put in a basket. Great for those who can't have milk too, make with soy or almond milk. -- posted by unicornbeauty

Hershey Kiss Christmas Trees

Sat, 16 Jan 2010 18:57:54 -0500

A fun no-bake project. Create Christmas trees using kisses and peanut butter cups. -- posted by *Kathy*

Valentine Candy Cones

Wed, 20 Jan 2010 11:56:49 -0500

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly. -- posted by FLUFFSTER

Cinnamon Spiced Nuts

Thu, 28 Jan 2010 15:59:56 -0500

Munchie DeLuxe!! My sister gave me this recipe and they taste just like the ones you get at the fair. You can never have enough. This is the BEST recipe I ever made for these nuts. -- posted by DustyFox

Ferf's Famous Chili Seasoning Mix

Wed, 03 Feb 2010 10:52:45 -0500

This chili spice combination is my son's favorite so I named it after him. When my kids were both little my daughter could not pronounce "Christopher" so she called her brother Ferfer. The name has stuck and now we call him Ferf for short. This recipe is a combination of a few different other recipes and the spice mixture is just right for us. This would probably make a great gift too. -- posted by Nanita

Toffee Coffee Fudge Sauce

Sun, 07 Feb 2010 14:04:14 -0500

This has it all...caramel, chocolate and coffee. Serve warm over pound cake, ice cream or any recipe calling for a fudge sauce. -- posted by gailanng

The Neely's Barbeque Seasoning

Mon, 08 Feb 2010 21:01:21 -0500

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. -- posted by Sharon123

Sardine Salt!

Tue, 09 Feb 2010 14:57:58 -0500

a form of preserved fish if you wish -- posted by abe ray