Recipezaar: < 15 mins,Dinner Party recipes

Watermelon Gazpacho

Thu, 24 Dec 2009 20:46:46 -0500

The cool sweetness of watermelon and cucumber contrast nicely with red pepper in this take on gazpacho. -- posted by LibraChick93093

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

Sun, 27 Dec 2009 15:30:18 -0500

Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème fraiche to how many cups you yield from a cucumber, I managed to make 30 cups and used 10 tablespoons of crème fraîche for that amount, 1 teaspoon per cup. Serve these with cocktails and pre-dinner drinks, or as part of a buffet. The cucumber cups and crème fraîche can be prepared beforehand, but these should only be assembled 1 hour before serving (at the most) and covered in cling film to ensure the smoked salmon does not dry out. Allow 2 to 4 per person, depending on what else is served. -- posted by French Tart

Champagne Fruit Cup

Sun, 27 Dec 2009 19:05:00 -0500

Chic, refreshing, and oh so French! Serve this elegant champagne fruit cup garnished with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals. Courtesy 'Famous French Cookery' by Woman's Day. -- posted by BecR

Pepper-Pecan Dip

Tue, 29 Dec 2009 01:34:25 -0500

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers. -- posted by Chef #592481

Tasty Carrot Dip

Tue, 29 Dec 2009 02:13:27 -0500

Every time I make this dip, everyone wants the recipe. I adapted it from an original recipe in a vegetarian cookbook I have, only I added flavors to suit my own taste. You can add or subtract the powdered ingredients to suit your own taste, of course. Enjoy! -- posted by NatureChef

Garlic Basque Dressing

Tue, 29 Dec 2009 02:18:21 -0500

Traditional Basque style dressing. This is a very strong Garlic flavored dressing from Elko Nevada. -- posted by Bekah G

Vanilla Capecodder

Tue, 29 Dec 2009 13:35:32 -0500

being from Boston, I have always loved to drink CapeCodders. A few years ago I ran out of plain vodka so subsituted what I had and now love the drink best my new way! I have gotten my friends hooked on this ever since! -- posted by Court13

Delicious Texas Caviar

Tue, 29 Dec 2009 14:12:36 -0500

I got this recipe from my boyfriends mother after she made it at a family gathering and it is absolutely delicious and very simple to make. I usually mix all the ingredients together at once and keep it in the fridge to eat over a few days time. -- posted by ahalstead

Cheese Spread With a Kick

Tue, 29 Dec 2009 14:15:18 -0500

This was passed to me from a coworker. It is absolutely delicious! You think it will be too hot, but it just has a little kick. It can be made into a cheese ball by rolling it in pecans, but it wonderful served with crackers or Wheat Thins. There is none left each time I make it. -- posted by wannabecook

Harry Lang's

Tue, 29 Dec 2009 14:21:25 -0500

I have no idea where the name originated... it's a Family Tradition for my honey and his siblings, another "Rosie" recipe that I'm posting for safe keeping. They are GREAT to serve as appetizers for a party. -- posted by CHRISSYG

Festive Tuna Salad

Thu, 31 Dec 2009 02:27:13 -0500

You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy -- posted by Deantini

Parmesan & Walnut Cheese Crisps

Thu, 31 Dec 2009 02:30:31 -0500

Great quick appetizer with a glass of wine. -- posted by Kermit in Huntsville

Manchego With Honey Brown Butter Sauce

Thu, 31 Dec 2009 02:52:24 -0500

I made this recipe a couple of times over the holiday season... so easy to make. Got rave reviews! This recipe is courtesy of Tyler Florence at Food Network. I modified the amount of butter; original recipe called for 1 stick of butter. -- posted by Doc's Mom

La Provence's Bourbon Old Fashioned

Thu, 31 Dec 2009 19:07:03 -0500

In November 2009, my husband and I were delighted to be able to have Sunday brunch at Chef John Besh's restaurant, La Provence, in Lacombe, Louisiana. We fell in love with everything we ate that day, and I purchased a signed copy of Chef Besh's cookbook "My New Orleans". Our waitress was wonderful; the manager was personable & friendly. We even chatted with the head chef, Erick Loos IV, and he signed my cookbook, too. We also had a wonderful drink - an Old Fashioned. Unfortunately, the recipe for this drink was not in the cookbook. So I emailed the restaurant and they graciously sent me their recipe. We cannot wait to go back! -- posted by Kat's Mom

Ahi Bruschetta

Mon, 04 Jan 2010 17:16:21 -0500

A fresh tuna appetizer - haven't tried it, but it looks tasty. -- posted by periwinklejenn

Lorena's Michilada

Tue, 05 Jan 2010 08:19:33 -0500

I don't know if my friend Lorena made up her own recipe for this popular drink or if she got it from someone, but she's who I got it from- so she gets the credit! This is a great, sorta spicy but refreshing beer cocktail that pairs well with Salt & Vinegar chips and Mexican Novellas! Sort of like a Mexican Bloody Mary.. All the ingredients are adjustable to your own taste; want it spicier? Add more hot sauce. Tangier? More lemon! I use a 7oz bottle for one serving, but a regular 12oz bottle when I'm making two drinks or one large drink for myself, lol (I just don't quite double the other ingredients). -- posted by WithoutContext

Sarasota's Lemon Pepper Vinaigrette

Tue, 05 Jan 2010 08:32:53 -0500

A great light peppery dressing. The key is good peppercorns for this. You can use a blend which I like or just black peppercorns, but a blend really enhances the flavor. Mix up the whole batch and will easily stay in the fridge for 3-4 weeks. My favorite is to serve this over Arugula with shaved onions and olives. -- posted by SarasotaCook

Layered Seafood Dip

Tue, 05 Jan 2010 11:19:50 -0500

Serve this with crackers, breadsticks, pita chips or veggies. Use all crabmeat, if desired. -- posted by *Parsley*

Ranch Cheese Spread

Tue, 05 Jan 2010 21:43:00 -0500

A hidden valley favorite that is quick to make. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Thai Mango Salad

Thu, 07 Jan 2010 12:26:05 -0500

A tangy mix of sweet, sour and hot, this salad makes an unusual appetizer or accompaniment to a spicy main course. -- posted by English_Rose

Pear Salad

Thu, 07 Jan 2010 12:34:21 -0500

The flavors of pears, celery and fennel all work together to give a really unusual tasting salad. Make this salad when pears are at their best. If good pears are not available you can use apples, melon or even star fruit! -- posted by English_Rose

Halloween Jello Shots (Variety)

Thu, 07 Jan 2010 14:25:26 -0500

I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour! -- posted by Rollin in the Dough!

In-A-Pinch Garlic Bread

Fri, 08 Jan 2010 14:46:55 -0500

I had returned to New York from California this New Year to an empty kitchen and a snowstorm. Unable to get any groceries immediately, I had to make do with what I had on hand. I found some hero rolls that I had purchased just before I left on my trip, and decided to make garlic bread, even though I had no butter or fresh garlic. The result was actually really tasty! -- posted by JackieOhNo!

Fancy Cole Slaw

Fri, 08 Jan 2010 14:53:35 -0500

I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it. -- posted by Amanda H.

Cantaloupe and Blueberries With Fresh Strawberry Sauce

Sat, 09 Jan 2010 15:47:08 -0500

Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices. -- posted by Dreamer in Ontario

Sarasota's Fresh Crunchy Creamy Celery Salad

Sun, 10 Jan 2010 09:14:30 -0500

This is just a nice twist on a celery salad. I would love to say this is my recipe, but I can't. This is from a small Bed and Breakfast in North Carolina. The Owner / Chef was nice enough to share her recipe with me, and had many other recipes that looked wonderful, but this is the only one I asked for. Unfortunately, the Bed and Breakfast is no longer there and the owner can't be contacted. She was a fantastic cook. The cherries with the combination of the pecans and the creamy dressing, just make it a perfect combination. I love to serve this with a honey roasted chicken, just something light and simple. Enjoy it! -- posted by SarasotaCook

The Realtor's Pineapple Lemon Dressing/Marinade

Mon, 11 Jan 2010 11:03:26 -0500

Tropical pineapple enhances the sweetness of this vinaigrette. Drizzle it over salads or pour it over grill-ready skewers of pork or shrimp as a marinade. -- posted by Realtor by day, Chef by night

Leprechaun Mint Chocolate Martini

Mon, 11 Jan 2010 11:44:14 -0500

A delicious martini especially for those chocolate mint lovers like me. -- posted by AlwaysEnL

Irish Coffee

Mon, 11 Jan 2010 11:50:42 -0500

I recently returned from Ireland, where I was taught how to make 'real' Irish coffee. I haven't seen any recipe exactly like this elsewhere - I definitely didn't know this was how its made - so I thought I'd share. It's yummy, slightly sweet, and perfect for those cold nights in Ireland, especially when made with decaf. -- posted by StephanieBamBam

Balsamic Marinated Tomatoes

Mon, 11 Jan 2010 11:57:29 -0500

Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal. -- posted by KPD

Savoy Chocolate - Cioccolata Di Savoia

Mon, 11 Jan 2010 11:58:59 -0500

Very simple Italian dessert but very very delicious & authentic. This is great for a romantic evening dessert or for at a dinner party, the beauty being that this is creamy & luxurious with very little effort or ingredients. -- posted by JinxTheCat

Limoncello Raspberry Torte

Mon, 11 Jan 2010 18:53:11 -0500

A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party. -- posted by Susan 0485

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Smores Fondue (The Melting Pot)

Tue, 12 Jan 2010 16:52:52 -0500

I came across this recipe and I just had to post it. Taste just like the Melting Pot's. -- posted by oharaj5

Strawberry Blonde Martini (The Melting Pot)

Tue, 12 Jan 2010 17:09:02 -0500

This is a great Martini! I had it around Valentines Day at the Melting Pot. It's great for anytime of the year though. Sweet and delicious! -- posted by oharaj5

Cucumber-Only Salad

Tue, 12 Jan 2010 17:28:26 -0500

Simple, without the onion and tomatoes that most cucumber recipes call for. A lot of people in my family hate the texture of those veggies so this is my alternative. Couldn't get any easier than this. -- posted by Stefanie828

Trichy Coffee

Tue, 12 Jan 2010 17:39:49 -0500

This recipe was in an email newsletter from My Daily Moment and would be a wonderful after dinner drink or nice treat on a cold winter evening. -- posted by Lauralie41

Milk Punch With Bourbon

Tue, 12 Jan 2010 17:40:24 -0500

Boy, oh, boy! Is this good?! Everybody who tries, loves and raves about it. (From the book "The Spirit of Christmas,' volume 8, I believe.) -- posted by MillaKette

The Best Cajun Blackened Salmon Ever.

Tue, 12 Jan 2010 18:35:25 -0500

We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon! -- posted by Chef #1413665

Green Olive and Jalapeno Roll-Ups

Wed, 13 Jan 2010 18:26:42 -0500

Don't discard this recipe for its simplicity: it really is delicious. We made for our 2009 Christmas party and everybody loved it. Hope you enjoy it. ("Servings" is a wild guess, since it yields 90 little weels!) -- posted by MillaKette

Barb's Crab Canapes

Wed, 13 Jan 2010 18:35:35 -0500

Easy, delicious finger food snack perfect for parties, and can easily be a delicious spread for crackers as well. -- posted by Nat Da Brat

Teriyaki Sauce and Marinade

Wed, 13 Jan 2010 18:42:39 -0500

This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritional value. Really good! -- posted by Mrs Thompson to be

Wonderful Lemon Fruit Salad

Sat, 16 Jan 2010 13:09:36 -0500

Everybody loves this fruit salad! I am not even a huge lemon fan and it's my favorite! -- posted by Rollin in the Dough!

Mini-Cheese Balls - Weight Watchers

Sat, 16 Jan 2010 22:33:31 -0500

For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese ball with 1 bagel chip. Make this recipe up to 2 days ahead. This recipe has a 1 point value per serving. I found this recipe in a Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Ricotta Ice Cream

Sun, 17 Jan 2010 05:08:57 -0500

From Australian Women's Weekly -- posted by katew

Double Berry Martini

Mon, 18 Jan 2010 22:12:25 -0500

For a non-alcoholic version of this drink, substitute an extra 1/2 cup of water for the vodka. Each serving is 1 cup each. I found this recipe in Kraft Food magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Lemon and Caper Mozzarella

Tue, 19 Jan 2010 06:49:37 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Semillon Napa Sauv Blanc 2004; Rudd Vineyards, Oakville -- posted by GoldsmithLissa

Warm Mediterranean Olives With Fennel and Orange

Tue, 19 Jan 2010 07:01:35 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Cote du Rhone Rose or Cote du Provence Rose Vin Gris de Cigare 2004; Bonny Doon, Santa Clara CA I usually up the garlic and add some black pepper -- posted by GoldsmithLissa

Warm Arugula and Portabello Salad

Tue, 19 Jan 2010 07:52:09 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Chard or Sauv Blanc Options: use spinash or dandelion greens instead of arugula -- posted by GoldsmithLissa

Cucumber Yogurt Dressing

Tue, 19 Jan 2010 08:03:48 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Pinot Blanc You can also use this as an appetizer... After blending, add crabmeat to mixture, blend until semi-chunky. Serve over a wedge and/or thick tomato slice -- posted by GoldsmithLissa

Crab, Mango, and Ginger Salad

Tue, 19 Jan 2010 08:13:19 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sparkling White Wine or Riesling -- posted by GoldsmithLissa

Spiced Spinach With Yogurt

Tue, 19 Jan 2010 08:33:27 -0500

From "Wine Lover's Healthy Weight-Loss Plan" -- posted by GoldsmithLissa

Ginger-Sesame Asparagus Saute

Tue, 19 Jan 2010 08:36:48 -0500

From "Wine Lover's Healthy Weight-Loss Plan" -- posted by GoldsmithLissa

Lamb Chops With Yogurt-Mint Sauce

Tue, 19 Jan 2010 08:44:15 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Petit Sirah or Syrah -- posted by GoldsmithLissa

Quick and Easy Garlic Aioli

Tue, 19 Jan 2010 16:53:45 -0500

I was taught to make this Aioli in Spanish cooking classes, it is basically a fast way to make an real (or almost real) Aioli without resorting to using pre made mayonnaise. It tastes great and takes under 5 minutes to prepare. You will need a thin tall measuring cup or jug and a hand held (vertical or stab) blender. If you don't like garlic, you can make without. You can add things like herbs (fresh or dried), black pepper, smoked paprika or other things you like. Experiment with the amount of oil and lemon juice. If you want it to be more rich add two eggs yokes instead of one whole egg. -- posted by Claytox

Honey-Mustard Green Beans

Tue, 19 Jan 2010 17:25:31 -0500

This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving. -- posted by MN*Kelly

Raspberry Dream Delight

Thu, 21 Jan 2010 13:25:46 -0500

A beautiful fresh frozen dessert, perfect on its own or used as a garnish on another dessert. Very simple and effective, and tastes wonderful!! It is a lovely light dessert, perfect for after a rich or spicy meal. I found this recipe on a pack of McCain's frozen raspberries, and it is a firm family favourite. -- posted by Tricia Mendes

Cinnamon Butternut Log

Thu, 21 Jan 2010 14:11:23 -0500

This is an alternative to the very popular Chocolate ripple Cake but this uses Butternut Snap Bikkies instead. I did this for Xmas and it went over well with everyone. From Taste.com.au & Arnott's. -- posted by **Mandy**

Fast and Easy Pizza Fondue

Thu, 21 Jan 2010 17:28:46 -0500

This is like a deconstructed pizza!! Its really fun for a party (just double recipe) or one of those nights when everyone is busy and don't get a chance to eat at a "normal" time. I, personally, like to use garlic bread for dipping; but you can certainly use any tip of crusty bread. I would suggest adding any of your favorite pizza toppings. Enjoy!! -- posted by coffybean

Thick and Creamy Fresh Fruit Dip

Fri, 22 Jan 2010 14:22:56 -0500

This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not include chilling time. -- posted by Bayhill

Cafe Au Vin (Cold)

Fri, 22 Jan 2010 14:36:32 -0500

I found this on a coffee aficionado site. I am posting it here for safe keeping. I have not made it yet, but it sounds good. Let me know what you think. Thanks! -- posted by brian48195

Grand Pomegranate Prosecco for Lovers!

Fri, 22 Jan 2010 15:28:44 -0500

Check out this sexy cocktail! The Great Aphrodisiac? You tell me! -- posted by ~Rita~

Melted Foie Gras on Country Bread With Armagnac

Sun, 24 Jan 2010 20:19:36 -0500

This fabulous Dean and Deluca recipe was inspired by an extraordinary restaurant near Baden-Baden, in Germany. The chef sautéed thick slices of country bread in duck fat, with garlic, then simply melted very thin slices of fresh foie gras over the bread. Though it's astoundingly simple to do, it's a mightily impressive starter for a lusty dinner party. Serves 4 as a first course. -- posted by BecR

Fresh Tarragon Dip

Mon, 25 Jan 2010 09:09:16 -0500

Recipe from Gooseberry Patch. Serve with bite-size pieces of pumpernickel or swirled rye bread. -- posted by mailbelle

Poppy Seed Dressing

Mon, 25 Jan 2010 11:11:00 -0500

Pairs well with spinach salad. Found on a bag of Dole spinach. Posting here for safe keeping. -- posted by anovamom

Arugula Salad With Fennel, Oranges and Pecorino Romano

Mon, 25 Jan 2010 11:19:59 -0500

This sophisticated salad features fresh and vibrant flavors. Although it is quick and simple to make, it is elegant when plated artistically and perfectly worthy of a dinner party of a Valentine's Day dinner. Ironically, I grew up in an Italian household and we enjoyed orange slices drizzled with olive oil and a grinding of black pepper, as well as fennel dipped in oil and pepper, so these flavors seem normal and well balanced to my palate! -- posted by Cookin'Diva

Bok Choy With Thai-Style Dressing

Tue, 26 Jan 2010 14:11:09 -0500

This dish is a good accompaniment to all asian style dishes. -- posted by English_Rose

Garlicky Cannellini Beans

Wed, 27 Jan 2010 07:51:31 -0500

A very nice side dish. -- posted by English_Rose

Barbeque Spice Rub

Wed, 27 Jan 2010 10:46:59 -0500

This is perfect for all meats, especially chicken, and when cooking on the grill gives off a fantastic aroma. Makes enough for 2lb of meat. -- posted by English_Rose

Tomato and Chili Marinade

Wed, 27 Jan 2010 10:53:02 -0500

This spicy marinade recipe makes enough for 2lb of meat or chicken. It goes best with beef, pork, lamb or chicken. Marinade red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Indian Yogurt Marinade

Wed, 27 Jan 2010 10:58:29 -0500

If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge. -- posted by English_Rose

Moroccan Spiced Marinade

Wed, 27 Jan 2010 11:09:16 -0500

If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Chinese Marinade

Wed, 27 Jan 2010 11:14:43 -0500

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Indian Spiced Rub

Wed, 27 Jan 2010 11:36:08 -0500

This rub makes enough for 2lb meat, poultry or fish and goes especially well with chicken, lamb and firm white fish. -- posted by English_Rose

Fruit and Cheese Bites

Wed, 27 Jan 2010 23:58:20 -0500

This recipe was from Family Circle Magazine Dec. 2009. It was considered to be a healthy recipe choice for those having parties with lots of food and drink. I made them for a meeting and they were a hit. I think you have to serve them with other things because despite being healthy they are a bit rich. I like them as a great alternative to the usual cheese ball. The nuts give it crunch and the two cheeses with the three fruits was very unique. This is not for someone who doesn't like cheese though. Perfect for the holidays, New Year's parties or anytime you need a no cook appetizer. Enjoy! ChefDLH -- posted by ChefDLH

Rosemary-Flavored Olives

Thu, 28 Jan 2010 10:56:53 -0500

Olives are perfect to set out on the table as your guests arrive and enjoy drinks. -- posted by English_Rose

Cinnamon Spiced Nuts

Thu, 28 Jan 2010 15:59:56 -0500

Munchie DeLuxe!! My sister gave me this recipe and they taste just like the ones you get at the fair. You can never have enough. This is the BEST recipe I ever made for these nuts. -- posted by DustyFox

Sweet and Hot Wing Sauce

Thu, 28 Jan 2010 16:14:55 -0500

This is a wing sauce that I got off of allrecipes and it's very good. It's hot and sweet (more hot than sweet) but it's delicious. I bread my wings, deep fry and just swirl them around in this sauce. Great with a side of ranch dressing. -- posted by msjill111

Chocolate Mug Cake

Fri, 29 Jan 2010 09:10:00 -0500

Yummiest chocolate mud cake so quick and easy to make in the time it takes to make a cuppa to go with it! (perfect for the work lunch room!) -- posted by Mummy Super Cook

Kentucky Derby Benedictine Dip

Fri, 29 Jan 2010 13:59:13 -0500

This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby. -- posted by pinky kookie

Tomato and Cottage Cheese Snack

Fri, 29 Jan 2010 14:29:54 -0500

I don't remember where I found this, but I have made it for countless parties and as appetizers, and as a snack for myself, and everyone has loved it, even if they didn't like cottage cheese. -- posted by PolishRuski

Easy Baked Parsnip Chips/Crisps

Sat, 30 Jan 2010 23:39:23 -0500

Enjoy plain or use as a garnish for soups. Recipe is from Lucy Waverman's New Year's Eve Menu in The Globe and Mail (Dec. 24, 2009). -- posted by blucoat

Blood Orange Martini

Sun, 31 Jan 2010 05:41:13 -0500

A Vibrant Take on the Classic Martini -- posted by katew

Halloumi With Spiced Leeks

Mon, 01 Feb 2010 10:30:26 -0500

Serve with a salad, bread or rice. -- posted by Missy Wombat

Low Sodium Guacamole Dip

Mon, 01 Feb 2010 15:57:52 -0500

This is an excellent, healthy, low sodium, guacamole recipe. To make sure it is low sodium, be sure to use smart salt (http://smartsalt.com). -- posted by Low Sodium Chef

Caprese Salad 22

Tue, 02 Feb 2010 09:28:46 -0500

This is a quick and simple recipe with flavor and style.....Enjoy -- posted by Thom 22

Harissa-Spiked Houmous

Wed, 03 Feb 2010 10:38:58 -0500

This recipe is delicous -- for a nosh, cocktail party or just an evening snack! I love these kinds of appetizers because they don't take much time, this one is vegan -- so almost anyone can eat it. I like to serve them with Pita Crisps: preheat oven to 375ºF. Split 6 pitas hrizontally into circles, then cut each circle into 6 triangles. Lay them in a single layer, rough side up, on 2 or 3 baking sheets. Use a pastry brush to brush triangles with olive oil, then sprinkle with fennel seeds and a pinch of sea salt or instead of fennel and sea salt use Mrs Dash salt free seasonings. For example: Table Blend, Original or Garlic & Herb, these have a flavor all their own -- try it you might like it. These can be made about a week ahead, just store in airtight container. -- posted by Manami

Crab or Lobster Dip

Wed, 03 Feb 2010 11:21:30 -0500

Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging this. We make two of these because our little ones like it too. I think youll love it! Try it you wont be dissapointed! -- posted by Mandy ny

Bacon, Apple, and Spinach Salad

Wed, 03 Feb 2010 16:24:38 -0500

From the My Great Recipes collection. The discription reads: "Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal." -- posted by SuzV

Tuna Steak With Garlic & Chili

Fri, 05 Feb 2010 07:10:25 -0500

Griddled or broiled tuna steak cooked with a hint of garlic & chili. -- posted by English_Rose

Liver With Sage

Sat, 06 Feb 2010 09:04:42 -0500

Lamb's liver seasoned with fresh sage. -- posted by English_Rose

Fegato Alla Venezia (Venecian Calves' Liver)

Sat, 06 Feb 2010 09:11:07 -0500

A classic Italian calves' liver dish. -- posted by English_Rose

Oysters à La Champagnoise

Sat, 06 Feb 2010 10:40:36 -0500

Champagne is the perfect drink to serve with oysters, but also makes a great sauce for them. -- posted by English_Rose

Biggest Loser White House Salad

Sun, 07 Feb 2010 22:21:39 -0500

Nov. 3, 2009, the cast and contestants from the NBC competition weightloss show The Biggest Loser harvested veggies from the White House Kitchen Garden with Food Initiative Coodinator Sam Kass, then went into the kitchen to "cook" it with Kass and Executive Chef Cris Comerford. -- posted by Sharon123

Simple No Bake Banana Cream Pie

Mon, 08 Feb 2010 09:57:49 -0500

A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make. -- posted by Spork

Meyer Lemon Dressing

Mon, 08 Feb 2010 10:38:52 -0500

This is great on oysters, grilled fish, chicken, and salads, or you can toss it with roasted or grilled veggies like asparagus and beets. This keeps for several days in the refrigerator. Came from The Big Sur bakery. -- posted by aronsinvest

Joan's Ultimate Appetizer

Mon, 08 Feb 2010 12:15:51 -0500

This is my mother's appetizer that I upgraded to match my tastes. It is a very fast and easy recipe that will always be polished off at parties. It is best served warm so keep it covered, even better covered with warmed cloth napkins. This recipe does not do well reheated as it dries out in the oven or gets mushy in the micro. Please use "bacon bits" or the cheap version. Real bacon lacks the salty crunchy flavor that the bacon bits have. I have tried all the versions of brand name and non for the ingredients and really it doesn't matter so this can be a cheap appetizer if you need it. (don't try black pepper or chili powder, it does doesn't work!) -- posted by eveningtech

Family Fun Cheesecake

Mon, 08 Feb 2010 12:49:45 -0500

A Delicious simple desert great to make the day before eating.children love to decorate with fruits and chocolate. -- posted by chefabilitysioux

Pan-Galactic Gargleblaster

Tue, 09 Feb 2010 15:49:20 -0500

Found this online somewhere. To you alcoholic Hitchhikers Guide fans, I say enjoy! But be warned. This is anything but "mostly harmless." -- posted by Cluich

Easy Polenta Pizza Appetizer Bakes

Tue, 09 Feb 2010 15:57:17 -0500

I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and rosemary. I hope you enjoy. -- posted by The Foodgitive