Recipezaar: < 15 mins,Breads recipes

My Grandma's Amish Secret Roll Recipe

Sat, 09 May 2009 12:02:10 -0400

This makes light, puffy, high rolls and can be used for cloverleaf rolls, a loaf or two of bread or for the little roll ups described in the recipe. From seedsofknowledge.com -- posted by YungB

Quinoa Bread

Mon, 18 May 2009 14:36:25 -0400

I found this on another site and I'm posting it for Zaar World Tour 5. -- posted by Realtor by day, Chef by night

Baked Garlic With French Bread

Mon, 18 May 2009 15:25:16 -0400

YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France -- posted by Realtor by day, Chef by night

Festivals (Jamaican Fry Bread)

Wed, 20 May 2009 02:12:19 -0400

These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible. -- posted by Chocolatl

Hearty Garlic Potato Bread

Wed, 20 May 2009 15:06:18 -0400

This is a delicious garlic bread made using the breadmaker. a variation of this is Chunky Cheese - Use 1/2 whole wheat flour and select whole wheat flour cycle. At the beep add 3/4 cup cubed old cheddar cheese. -- posted by Chef mariajane

BBQ Brie, Pepper and Cherry Tomato Focaccia Sandwiches

Thu, 21 May 2009 11:33:09 -0400

A large rectangular focaccia is sliced in half horizontally then stuffed inside with brie slices, peppers and cherry tomatoes, then grilled on the BBQ until the sides are slightly charred. Cut in portions then serve. Dolcelatte, Tallegio or Mozzarella may be used instead of the Brie -- posted by Wild Thyme Flour

Hannah's Caesar Salad Croûtons

Sat, 23 May 2009 17:35:19 -0400

Rub the inside of your salad bowl with a clove of garlic. Throw in a bag of romaine lettuce. Add freshly ground pepper and about 1/4 cup Parmesan cheese. Add these super delicious croûtons. (We don't even wait for them to cool.) Top it all off with Creamy Caesar Dressing to complete your salad. Yum. These croûtons are great made with day old French bread, but they taste great even when I just use up the heels or last couple of slices of bread in a loaf. -- posted by CTRmom

Potato Scones (Scotland)

Tue, 26 May 2009 00:50:19 -0400

This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed. -- posted by Sydney Mike

Rich Yeast Rolls

Tue, 26 May 2009 01:16:50 -0400

Use for dinner rolls or sweet rolls. -- posted by Bridget Cloud

Fry Bread Mmm!

Mon, 08 Jun 2009 12:43:35 -0400

To tell the truth, I got this recipe out of a North American Indian Craft/Cook book, it is very good. And you can put almost anything on top like: Honey and powder sugar, beans or dalsa! Personally I think the honey and powder sugar is best. If you looking for something like a Funnel cake, then look no farther! -- posted by Saphiragrrl

Full Yu Belly Sandwich Ajeen Beckford Jamaican Chef

Tue, 09 Jun 2009 12:34:50 -0400

sandwich like no other -- posted by GOOD FOODS

Kona K's Too Easy Garlic Toast

Wed, 10 Jun 2009 02:41:05 -0400

The easiest, healthiest garlic toast ever. -- posted by Kona K

Ruby Tuesday's Croutons

Wed, 10 Jun 2009 15:43:07 -0400

This is copy cat recipe of Ruby Tuesday's Croutons. You will never taste a better crouton! -- posted by oharaj5

Julia's French Toast

Sun, 14 Jun 2009 21:32:31 -0400

Just a recipe I came up with for breakfast this morning. -- posted by Julia AdriEnne

Shortcut Filipino-Style Ensaymada Especial

Thu, 18 Jun 2009 01:27:39 -0400

For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls (if you have access to it---available @ WalMart) when I visited a food blog several years ago. I have since improved on the recipe by adding shredded mild cheddar cheese and prepackaged sweet diced ham (John Morrell brand) to give it that extra-special touch. -- posted by chef1aB

Texas Toast

Wed, 24 Jun 2009 15:39:03 -0400

I love Texas Toast and this is a recipe to make it at home. Known for its hearty thickness, Texas Toast is often served with ribs and other grilled meats and barbecue sauce. You can spread softened butter on both sides of the bread instead of using the cooking spray. If you don't have seasoned salt on hand, you can use garlic salt instead. You can also add cheese. From Betty Crocker Summer Get-Togethers. -- posted by lazyme

Green Tea Honey Bites

Tue, 30 Jun 2009 18:10:27 -0400

Green Tea and Honey make these pretty bite-sized muffins a delectable treat. The green tea helps make the muffin moist while the honey is a delicious natural sweetener. The taste is complimented by hints of cinnamon and nutmeg too!! ENJOY!! -- posted by Chef mariajane

Savory Cheese and Green Onion Scones

Thu, 02 Jul 2009 11:59:49 -0400

A savory snack, light and tasty. -- posted by swiz58

Roti Flat Bread

Sun, 05 Jul 2009 12:33:10 -0400

These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough. -- posted by Hobbyzu

D's Pie Pastry

Mon, 06 Jul 2009 15:22:47 -0400

My eldest son came up with this recipe after economics class in 2006. I'm so proud! -- posted by Hobbyzu

Plain Donuts

Mon, 06 Jul 2009 15:53:44 -0400

This came from the Dazey Donut Factory. I happened across this cute machine at a yard sale and searched the net for recipes. I haven't tried any of them yet but I'm putting them here to try later. -- posted by CJAY

Chocolate Throw Together Donuts

Mon, 06 Jul 2009 16:09:06 -0400

This is another recipe for use in the Dazey Donut Factory. See my recipe for Plain Donuts if you have the unit but not the manual that comes with it if you purchase it new. -- posted by CJAY

Buttermilk Donuts

Mon, 06 Jul 2009 16:13:25 -0400

This is another recipe for use in the Dazey Donut Factory. See my recipe for Plain Donuts if you have the unit but not the manual. -- posted by CJAY

Jelly Donuts

Mon, 06 Jul 2009 16:14:18 -0400

Dazey Donut Factory recipe. See my recipe for Plain Donuts if you have the unit but not the manual. -- posted by CJAY

Peanut Butter Donuts

Mon, 06 Jul 2009 16:14:34 -0400

For the Dazey Donut Factory machine. See my recipe for Plain Donuts if you have the unit and not the manual. -- posted by CJAY

Bisquick Substitute - Small Portion

Sun, 12 Jul 2009 09:36:57 -0400

Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store. -- posted by Half Hearted Chef

Tortilla Bowls

Mon, 13 Jul 2009 15:32:28 -0400

I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven. -- posted by Dreamer in Ontario

Low Carb Flat Bread

Tue, 14 Jul 2009 01:44:39 -0400

Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week. -- posted by 808segers

Parmesan Toast

Tue, 14 Jul 2009 01:57:13 -0400

I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe. -- posted by Sara 76

Hush Puppies

Sun, 19 Jul 2009 16:01:48 -0400

This is a very old recipe of my father's grandmother's. The onions give a nice flavor to these little bites of pure pleasure! I am glad someone saved her recipes. I remember eating these as a child and not being able to get enough of them! -- posted by Debaylady

Multi-Grain Bread

Sat, 25 Jul 2009 03:09:18 -0400

After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower seeds some time. I took a whole wheat bread machine recipe I knew worked well and added cereal mix soaked in water and added more yeast and more gluten flour. The directions are for a KitchenAid Stand Mixer. Can be made Dairy Free. -- posted by tasb

Italian Parmesan Knots - Quick Version

Sun, 26 Jul 2009 10:21:53 -0400

I found this recipe in Taste of Home Magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/Italian restaurants. -- posted by diner524

Pancakes--Healthy, but They'll Never Know!

Fri, 07 Aug 2009 02:43:11 -0400

The dry ingredients can be mixed up in large volume, stored in the fridge or freezer to retain freshness, and used as a substitute for Bisquick for things like muffins, biscuits, etc. Bisquick contains shortening so be sure to add enough fat to compensate (generally, 1/4 C per 2 cups baking mix). I buy all the dry ingredients at my local natural foods store; they're sold in bulk and are both cheaper and fresher than supermarket varieties. -- posted by firefly68

Melissa's Drop Biscuits With Green Onions

Fri, 07 Aug 2009 02:53:40 -0400

The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page! -- posted by MarraMamba

Harvest Grain Blend for Bread

Sun, 09 Aug 2009 21:21:24 -0400

I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your favourite bread for extra crunch, flavour, and nutrition! I suggest replacing 2 tbsp of each cup of flour with the mixture as a starting point. I've also added some barley flakes and 7 grain cereal to my mix. Store in a tightly sealed container. Another way to use the mix is to make a "soaker", which you do by pouring 1 cup of hot water over 2/3 cup of the mix, and allowing it to soak overnight. Then add this to your bread mix, ensuring to subtract out the 1 cup of water and 2/3 cup of flour from the recipe you're working with. -- posted by Katzen

My Favorite Pizza Dough

Mon, 17 Aug 2009 02:53:41 -0400

A great pizza dough recipe. For use with any kind of pizza! This makes one small pizza crust, or a medium sized thin crust. Just multiply the recipe for larger servings. I would make 8 times as much when making a 3 large pizzas. -- posted by Chef #1352882

Golden Potato Rolls

Wed, 19 Aug 2009 01:31:23 -0400

This recipe is an absolute hit when paired with a traditional thanksgiving dinner. They add so much to a meal. Or try changing the mashed potatoes to mashed yam and changing the sugar to honey for a healthy twist. Make sure you let the rolls rise well, though - otherwise they won't be quite the large rolls you want -- posted by Chef #1342906

Jamilah's Basic Dough Recipe

Thu, 20 Aug 2009 01:51:31 -0400

I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's. -- posted by Jamilah's Kitchen

Sabaayad: Flatbread

Thu, 20 Aug 2009 14:21:35 -0400

Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com -- posted by Jamilah's Kitchen

Indian ( Navajo ) Fry Bread

Tue, 25 Aug 2009 02:51:14 -0400

After about 20 attempts this is the best Recipe i was able to create! -- posted by Chef #1363224

No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)

Thu, 27 Aug 2009 14:30:35 -0400

This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia. Mix enough dough for several loaves and store in the refrigerator for up to 12 days. The fruitier the olive oil the better the flavor. This recipe come from the Artesian Bread in Five Minutes a Day cookbook. Use this dough to make: Recipe #310451 or Recipe #388861 or Recipe #387527 or Recipe #387678 or how about Recipe #387780. UPDATE 9/09: used this crust to make a Recipe #363140 on the grill Recipe #322248 and it was fantastic! NOTE: Best made with white flour, however if you must substitute whole wheat, only replace half, or use Recipe #317560 -- posted by Galley Wench

Naan (No-Knead)

Mon, 31 Aug 2009 02:14:02 -0400

The following are the baking instruction to be used to make Naan using the dough made with Recipe #309834 or my favorite, Recipe #387518. No oven needed here; this delicious and buttery Indian flatbread is done in a hot, cast-iron skillet. Perfect for camping or in my small boat galley. This recipe makes one naan 8 - 9" naan. -- posted by Galley Wench

Eureka! Hushpuppies

Tue, 01 Sep 2009 14:44:23 -0400

It took so much experimenting to get this recipe done that I said "euerka!" when I finally got it right -- posted by GingerlyJ

French Garlic and Herb Bread (Quick and Easy)

Thu, 03 Sep 2009 12:08:37 -0400

This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party or just have a little fancy snack! -- posted by Sarah in New York

Pesto Butter

Tue, 08 Sep 2009 12:52:20 -0400

Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you like it a bit more butter-y or pesto-y, etc. This might not be so bad on pasta or veggies too...hmmmm... -- posted by RaeMay

Hot Tomato Rolls

Tue, 08 Sep 2009 18:23:28 -0400

Whenever I serve pasta my family loves these simple rolls alongside -- posted by GingerlyJ

Toaster Garlic Bread

Fri, 11 Sep 2009 10:35:27 -0400

Very easy to make garlic bread, fast and can make you look like a kitchen godess in an emerbency -- posted by andream

Rainbow Muffins

Wed, 16 Sep 2009 16:58:20 -0400

These colorful and nutrient-dense muffins impress even the pickiest eater. With very little added sugar, you can feel good about the natural sweetness coming from fresh produce. Be super organized and make a double batch each week to get you through school lunches and after school activities - I found this recipe in our local newspaper. -- posted by Chef mariajane

Sour Cream Biscuits

Mon, 21 Sep 2009 01:07:39 -0400

Do you ever crave homemade biscuits, but it feels like too much effort to prepare them? This recipe is from Betty Crocker's Old-Fashioned Cookbook. Throw in some chives or cheddar cheese for variety, but this only requires baking mix (like Bisquick) and sour cream. I used an Arrowhead Mills Organic Buckwheat Mix because it's what I had, and it made a heartier biscuit (still delicious), but I did need to add a little milk to it because the Buckwheat was so much heavier than white flour. Enjoy! -- posted by AmyZoe

Easy Flatbread/Crackers With Salt & Pepper

Mon, 21 Sep 2009 13:41:25 -0400

I needed a light savory cracker for Ed's Tuna Tartare so I thought eggroll wrappers! These are so super easy and really delicious. You can add whatever herbs or seeds you like. I just baked them whole and let our guests break off pieces but you can pre cut them into shapes prior to baking. Little circles would be cute! I used the Melissa's brand of egg roll wrappers found in the produce aisle of the grocery store. Also, feel free to use any other kind of oil, canola, safflower... whatever you have. Great flat bread! -- posted by Trinkets

Gluten Free Flour Blend

Mon, 21 Sep 2009 17:23:32 -0400

From Cooking Free by Carol Fenster. I usually use the almond flour option. -- posted by WI Cheesehead

Grandma Mac's Cinnamon Toast

Mon, 28 Sep 2009 12:09:49 -0400

This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook. -- posted by Crafty Lady 13

Chris's Yum-Bread

Mon, 28 Sep 2009 14:34:40 -0400

I like it because its tasty,the idea came from grilled cheese sandwiches. -- posted by Chef #1396276

Homemade Biscuits

Sun, 04 Oct 2009 01:10:31 -0400

This recipe is at least 80 yrs. old, got it from my Great-Grandmother. Oh so yummy!! So easy to make, you may add to this for interesting variations. -- posted by Chef #1037124 Wendy M. Allan

Garlic Cheese Bread

Sun, 11 Oct 2009 03:09:54 -0400

From Taste of Home Quick & Easy Recipes, this bread is great with pasta dishes or as a snack! -- posted by breezermom

Sourdough Starter (For Classic Sourdough Bread)

Mon, 12 Oct 2009 14:01:33 -0400

This is the starter that goes with Classic Sourdough Bread that I posted earlier. Sorry for the oversight. Note: This does not include the 2-3 days feeding time or the wait time for it to become full strength. -- posted by CJAY

Steam Buns

Mon, 12 Oct 2009 16:59:16 -0400

Steam buns -- posted by Chef #1282770

Flaky Shortcakes

Wed, 14 Oct 2009 14:15:30 -0400

Since these shortcakes require rolling out the dough, you can cut them into any shape you'd like - to celebrate any festivity you want. Set these in the oven to bake after you've cleared the plates from the main course so they will be piping hot when served. Can be served with any fresh fruit, so delicious!! -- posted by Chef mariajane

Dora's Bread Dough Enhancer Mix (Aka Bread Dough Conditioner)

Sun, 18 Oct 2009 09:38:00 -0400

This mix will help make your bread raise higher and have a better texture. It should also help your bread stay fresher a little longer. It won't change the taste of your bread, but it will make your bread lighter. Try it! -- posted by Napa Goat Ranch

Easy Macadamia Nut & Banana Sticky Rolls

Mon, 19 Oct 2009 14:51:07 -0400

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them. -- posted by Melanie B.

Focaccia Flat Bread Homemade (Bread Machine)

Mon, 19 Oct 2009 15:19:14 -0400

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and topped with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising) -- posted by Vseward (Chef~V)

Lemon Rosemary Mini-Muffins

Mon, 26 Oct 2009 13:15:15 -0400

I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour. http://www.elanaspantry.com/lemon-rosemary-mini-muffins/ -- posted by Elana's Pantry

Golden Pancakes

Mon, 26 Oct 2009 17:04:57 -0400

My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania From The Best Of Country Cooking 2003 -- posted by The Daycare Lady

Jo's Red Lobster Cheddar Biscuits

Fri, 30 Oct 2009 17:10:43 -0400

I have tried different recipes, and this is the one that my family likes the best. Very tender and flavorful. There are a lot of recipes out there...this one is really good. -- posted by Jb Tyler, TX

Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil

Tue, 03 Nov 2009 12:03:23 -0500

Chef's note: These bruschetta should be prepared at the last minute. Do use a good quality salt and extra virgin olive oil for this recipe as it makes all the difference in the world. I like adding slices of fresh mozzarella to this yummy dish. I got this recipe from Michael Chiarello's NapaStyle website. I love saving my favorite recipes on Zaar! -- posted by By The Lake

Flatbread in 10 Minutes

Thu, 05 Nov 2009 02:15:08 -0500

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal. -- posted by Greeny4444

Date Twists

Mon, 16 Nov 2009 00:46:04 -0500

So delicious! Make these for a special treat. -- posted by SB6

Lemonade Scones

Sun, 22 Nov 2009 17:30:43 -0500

I found this recipe on a blog site. It sounded really good and easy so I wanted to post it. Recipe is by Chris Chun. Serve with strawberry/ raspberry jam and whipped cream. Also good with a cup of tea or coffee. Want to try something a little different? Put a little lemon zest, basil or mint in for that extra zing! Try using Ginger ale for a nice change of flavor. You could just use soda/carbonated water and flavor the scones as you would like (half a cup.) -- posted by sexymommalucas

Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives

Sun, 22 Nov 2009 17:56:57 -0500

Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam! -- posted by VeggieVal

Hawaiian Bread Dip

Mon, 23 Nov 2009 16:28:53 -0500

Great, easy dip for hawaiian bread. -- posted by Tobi in IN

Rita's Cinnamon Rolls

Sat, 28 Nov 2009 14:59:01 -0500

Serve with warm butter -- posted by Cameron's

Rita's Tea Biscuits

Sat, 28 Nov 2009 14:59:37 -0500

To make scones, add 1 cup sugar and raisins/blueberries.... -- posted by Cameron's

The Ultimate Cheese Bread

Tue, 01 Dec 2009 18:12:16 -0500

This is my recreation of a kind of cheese bread that I love to get in Japan. It is SO sinfully good. You will not be disappointed. Don't let my long instructions scare you. I was just trying to be thorough in my explanation. This recipe took years to get just right so I hope you like it. Enjoy -- and happy eating! -- posted by Cooking Ventures

Pareve Waffles

Thu, 03 Dec 2009 00:33:30 -0500

I am so addicted to these waffles, I eat them every morning, and then crave them the rest of the day. I will make a batch, then freeze the leftovers. When I am ready to eat them, I just pop them into the toasted straight from the freezer. Just be sure that the first time you make them, not to make them overly brown. Serve with maple syrup, butter/margarine, whipped cream. Whatever you like. I usually just spread on a little bit of strawberry jam. My 2 year old, and 7 month old love them too! -- posted by Lee Hock

Johnnycakes

Mon, 07 Dec 2009 23:00:35 -0500

From my collection of handwritten recipes. -- posted by CJAY

Zucchini Cheese Muffins

Mon, 14 Dec 2009 01:23:46 -0500

A healthy alternative for breakfast. Kids love 'em despite the zucchini... -- posted by Ian Magary

Gingerbread Loaf

Mon, 14 Dec 2009 15:21:43 -0500

This can be made with or without a butter sauce (butter sauce will be posted separately). I made this when I received my Christmas present from my mother: a gingerbread man loaf pan from Nordic Ware! -- posted by SnoBahr

Simple Whole Wheat Bread

Tue, 15 Dec 2009 17:17:47 -0500

This is my basic go-to bread recipe. It can be changed in a billion ways - the flour switched up, sugar instead of honey, sourdough instead of active yeast starter, whatever. The dough is very flexible and can be shaped however desired, I personally prefer to make rolls, since I like crusty bread. -- posted by StephanieBamBam

Olive Bruschetta

Thu, 17 Dec 2009 15:16:48 -0500

. -- posted by STAR EXTRA VIRGIN

Tomato and Basil Bruschetta

Tue, 22 Dec 2009 15:03:34 -0500

Wonderful, fresh tasty Bruschetta. Like we had in Italy....maybe even better!! -- posted by Jb Tyler, TX

Cheesy French Bread Loaf

Wed, 23 Dec 2009 22:34:27 -0500

An almost effortless appetizer that will never leave any leftovers! -- posted by LibraChick93093

Whole-Wheat Pitas

Tue, 29 Dec 2009 01:06:43 -0500

From March 2009 Cooking Light -- posted by Chef #1499408

Honey Oat Bread - Harriet Lewis

Tue, 29 Dec 2009 01:29:32 -0500

Yummy Honey Oat Bread that can be made into rolls. My Neighbor gave me the recipe. -- posted by motown chef

Garlic Balls

Tue, 29 Dec 2009 14:15:43 -0500

I made these balls last night and my daughter, who doesn't eat much bread, ate 6 of these. These are great with any meal, especially Italian dishes. -- posted by Chef #1458289 Maggie

Cornbread Patties

Thu, 31 Dec 2009 02:29:02 -0500

My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease or vegetable oil, or a combination of both. -- posted by PleasantNancy

Buttermilk Biscuits With Cranberries

Sat, 02 Jan 2010 16:20:40 -0500

Light and tender biscuits. The key is to sift the the dry ingredients FOUR times. The dough should be manageable but sticky; a wetter dough makes a lighter biscuit. -- posted by swissms

Blizzard Bread

Tue, 05 Jan 2010 11:13:19 -0500

We have a lot of snow days in N.E. Pennsylvania. So, we sprinkle a little snow on our French Toast too. Well, not real snow, but confectionery sugar is a great substitute. When snow is in the forecast, you have a hard time finding bread, eggs, and milk on grocery shelves. Get them early! Why? Because along with snowy days...comes comfort food - French Toast for breakfast. It's also a favorite for sleepovers. The kids always request Blizzard Bread for breakfast, even if it's 100 degrees outside. -- posted by ChaCha3

Best Ever Garlic Rolls

Wed, 06 Jan 2010 14:23:17 -0500

Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste. -- posted by Chef #1458289 Maggie

Chewy Flour Tortillas

Tue, 12 Jan 2010 18:22:12 -0500

I found this recipe on texascooking.com. I altered it a bit to use half whole wheat, and found the dough too dry, so upped the oil content. I also use a press instead of rolling them out--far easier. These are soft, chewy, and delicious. Perfect for gorditas or fajitas, though we usually just eat them out of hand. I cook mine on my griddle, since it tolerates being heated for a long period with no oil on it. If you like large tortillas, you can divide the dough to fewer balls. -- posted by Jujubegirl

Garden Pesto Panini

Wed, 13 Jan 2010 18:05:06 -0500

You will love how quick and easy it is to make this delicious Garden Pesto Panini, made with Rhodes Warm-N-Serv Buttery Dinner Rolls. -- posted by Chef #983617

Eve's Gluten-Free Baking Mix

Mon, 18 Jan 2010 16:22:13 -0500

for pancakes, cookies, lots of things -- posted by carrie sheridan

Cheese Biscuits

Mon, 18 Jan 2010 20:08:35 -0500

From Southern Living. I've included 2 variations. -- posted by SuzV

O is for Oatmeal Pancakes

Sat, 23 Jan 2010 15:29:47 -0500

From the Gold Medal Alpha-Bakery Children's Cookbook. -- posted by BB2011

Italian Stir and Roll Biscuits

Tue, 26 Jan 2010 16:38:14 -0500

This is a variation on stir and roll biscuits that I found in Southern Living. If you are using a garlic and herb spice mix that is on the salty side, reduce or omit salt. -- posted by MsSally

Pepper, Gruyere, and Green Onion Biscuits

Thu, 28 Jan 2010 09:41:48 -0500

Salt & Pepper Cookbook can substitute Gruyere with Swiss -- posted by peachshnapps

Wholemeal Yoghurt Scones

Fri, 29 Jan 2010 09:02:29 -0500

Taken from Edmonds cookery book.I like this recipe because its easy and ready in about 15 minutes. -- posted by Moll Moll

Hamburger Bun Toasts

Wed, 03 Feb 2010 22:51:37 -0500

This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. Enjoy! ChefDLH -- posted by ChefDLH

Cranberry Orange Pecan Scones - Easy!

Thu, 04 Feb 2010 08:41:47 -0500

Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar. -- posted by Katzen

Easy to Make Flour Tortillas

Mon, 08 Feb 2010 12:19:17 -0500

I've always been intimidated about making tortillas. Finally I found a method that for me is easy and that doesn't make me run the other way with equipment I can't pronounce much less spell. The only specialized equipment that this recipe has is a food processor. This was modified from Rick Bayless' recipe. -- posted by Jencathen

Hearty Nut Bread (Abm)

Tue, 09 Feb 2010 17:04:18 -0500

I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine and I am supposed to put my ingredients in wet to dry. . . check your bread machine to make sure this is the order you are also supposed to follow (many do dry to wet). Recipe makes a 1 lb loaf -- posted by JanuaryBride