Recipezaar: < 15 mins recipes

Moroccan Pasta Salad With Tuna

Sun, 22 Nov 2009 17:21:41 -0500

This is another pasta salad that my husband enjoys. -- posted by Nasseh

Lemonade Scones

Sun, 22 Nov 2009 17:30:43 -0500

I found this recipe on a blog site. It sounded really good and easy so I wanted to post it. Recipe is by Chris Chun. Serve with strawberry/ raspberry jam and whipped cream. Also good with a cup of tea or coffee. Want to try something a little different? Put a little lemon zest, basil or mint in for that extra zing! Try using Ginger ale for a nice change of flavor. You could just use soda/carbonated water and flavor the scones as you would like (half a cup.) -- posted by sexymommalucas

Mom's Pie Crust

Sun, 22 Nov 2009 17:36:23 -0500

An easy reliable pie crust from an old recipe that my mother wrote for me 40 years ago. -- posted by Post Time

Chocolate Cheesecake - Caramel Macchiato Trifle

Sun, 22 Nov 2009 17:38:07 -0500

I Invented this for Thanksgiving dinner, and it got rave reviews! If you have more time to prepare, I would suggest substituting real whipped heavy cream for the Cool Whip. You can also use Kahlua instead of Starbucks liqueur if you prefer. Time does not include the preparation time for the brownies or mousse. I usually make them a day ahead to make things easy on the day I am serving the trifle. -- posted by Cooks4_6

Easy Garlic Beets

Sun, 22 Nov 2009 17:39:00 -0500

I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a delicious and nutritious side. -- posted by puppitypup

Candied Macadamia Nuts

Sun, 22 Nov 2009 17:46:21 -0500

I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em! http://www.elanaspantry.com/candied-macadamia-nuts/ -- posted by Elana's Pantry

Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives

Sun, 22 Nov 2009 17:56:57 -0500

Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam! -- posted by VeggieVal

Caffè Di Alpi (Alpine Coffee)

Sun, 22 Nov 2009 18:29:23 -0500

Recipe by Cocktails 2008 and Steve Peters. Frasca Food & Wine, Boulder, Co. Bartender Steve Peters dreamed up Caffè Di Alpi, which is Italian for Alpine Coffee, as a deliciously warming après-ski drink ;) Amaro is an after-dinner digestif and is usually made from herbs, which is usually bitter and sweet. They can be forund as: Averna, Ramazzotti, Lucano, and Montenegro. -- posted by Manami

Manzarita

Sun, 22 Nov 2009 18:42:15 -0500

This recipe intrigued me because of the combination of fruits & spices. :) Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. -- posted by Manami

Grilled Vegetable Panini

Sun, 22 Nov 2009 22:26:46 -0500

Giada -- posted by chef 998002

Penne in Parmesan Cream Sauce

Sun, 22 Nov 2009 23:24:21 -0500

Incredibly rich side....not a recipe for dieters, but it tastes absolutely heavenly! Adding a little cream to the leftovers and stirring will help the leftovers be creamy. -- posted by The Wallaces

Double Chocolate Chunk Ice Cream Pie

Mon, 23 Nov 2009 06:19:39 -0500

Give your honey a sweetie pie tonight. I found this recipe a McCall's magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free ice cream, pudding and sugar free chocolate. -- posted by internetnut

Lemon Mousse

Mon, 23 Nov 2009 06:20:13 -0500

I found this on Obesity Help. It was posted by lilacs. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

4-Field Berry Parfait

Mon, 23 Nov 2009 08:03:05 -0500

This tasty dish is a combination of honey-flavored yogurt and a blend of all your favorite berries - strawberries, raspberries, blueberries and blackberries. It's a healthful way to start your day or make a light dessert. -- posted by Chef mariajane

Guiltless Guacamole

Mon, 23 Nov 2009 09:22:51 -0500

Try this version, made with creamy mashed white beans and a single avocado. We've reduced the calories by 40 percent. Each serving is 1/4 cup. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chocolate Pie

Mon, 23 Nov 2009 09:24:14 -0500

My niece made this in her Super Saturdays cooking class. She has raved about ever since. -- posted by internetnut

Sun-Dried Tomato-Flavored Hummus

Mon, 23 Nov 2009 10:09:19 -0500

Using a pesto sauce you can make your own hummus. You can enjoy this on sandwichges, but it's great on crackers, too. Leftovers can be eaten with a spoon. Each serving is 1/4 cup. Diabetic Exchanges: 1 starch, 1 fat. This recipe is from Kathleen Tribble. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Anyday Holiday Coffee

Mon, 23 Nov 2009 11:31:47 -0500

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker. -- posted by Annacia

Ninja Ham Salad

Mon, 23 Nov 2009 11:32:34 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Ninja Roasted Chicken Pesto Salad

Mon, 23 Nov 2009 11:38:34 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Ninja Fresh Basil Pesto

Mon, 23 Nov 2009 11:48:12 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Ninja Loaded Chicken Salad

Mon, 23 Nov 2009 11:57:43 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Veggie-Cheese Sandwiches

Mon, 23 Nov 2009 14:13:31 -0500

This is a great grilled cheese with the added nutrition of veggies! -- posted by Mika G.

Chocolate Tofu Mousse

Mon, 23 Nov 2009 14:13:38 -0500

A delicious whipped tofu dessert that is more satisfying than ordinary pudding, while low in calories, fat, and sugar! It's very easy and quick to make, and it's been a hit with everyone I've shared it with. Enjoy! :) -- posted by Health Nut in Idaho

Wine Jelly Spread

Mon, 23 Nov 2009 14:14:58 -0500

I bought a jar of wine jelly at a local Christmas show and made this spread. It was excellent. I noticed that there are recipes on Zaar for Wine Jelly. I plan on trying one to make and give as gfts, at a fraction of the cost of one purchaced jar. I served this with crackers. Yummy. -- posted by Jane from Ohio

Strawberry Frozen Yoghurt

Mon, 23 Nov 2009 14:14:39 -0500

This recipe is a perfect with only four simple ingredients. One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. -- posted by Mazvii

Veggie Nachos

Mon, 23 Nov 2009 14:21:08 -0500

These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This recipe heats the chips so make use of the chips remaining in the bottom of various bags. My sister and I made this live on my podcast. It's vegetarian and easy and I was surprised there wasn't one like this on 'zaar. This version is fairly quick for two and can be made as spicy as you like by adding jalapenos or hot salsa. Enjoy! -- posted by VeggieVal

Good Rub for Ribs

Mon, 23 Nov 2009 14:22:55 -0500

Yum -- posted by Tony Bozzi

Easy Doughnut Holes

Mon, 23 Nov 2009 14:32:36 -0500

Recipe from my mom that I have tweaked a little bit. Made them a couple of times and now get requests for them regularly. -- posted by Tom Cutshall

Ninja Fresh Cucumber Rellish

Mon, 23 Nov 2009 14:57:56 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Mika's Buffalo Alfredo Lasagna

Mon, 23 Nov 2009 14:59:29 -0500

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. -- posted by Mika G.

Ninja Avocado Mayonnaise

Mon, 23 Nov 2009 15:09:11 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Celebration Punch

Mon, 23 Nov 2009 15:13:16 -0500

This is another of my mom's recipes. She made it for a lot of gatherings. Remember, it will mellow as the ice melts. This recipe makes 2 gallons (estimated 60 servings,) but can be scaled back. NOTE: Prep time does NOT include chilling time. -- posted by Sweet PQ?

Microwave Pecan Toffee

Mon, 23 Nov 2009 15:19:29 -0500

Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it! -- posted by suseme

Chilled Cherry Soup, Williamsburg Lodge

Mon, 23 Nov 2009 15:19:34 -0500

I think black cherries are excellent, but only have used them in congealed salad. This recipe from Williamsburg gives another opportunity. I might add that cold fruit soups are quite popular in Scandinavian cooking. -- posted by Dan-Amer #1

Lemony Sweet Carrots

Mon, 23 Nov 2009 15:23:05 -0500

I discovered all of my lemonade mix was gone except for 1 tblsp. I had just opened a can of sliced carrots. This recipe was born. So simple but makes carrots delicious. Double the recipe for two cans of sliced carrots if you wish. You may use any sugar variety including Splenda blend brown sugar. I had requests to serve more than one can at the next meal. -- posted by Montana Heart Song

Cheesy Bechamel Sauce

Mon, 23 Nov 2009 15:45:58 -0500

A quick and easy bechamel sauce for amatuer cooks who wish to spice up their dishes. -- posted by Chef Big Pimpin'

Coconut Cream

Mon, 23 Nov 2009 16:18:01 -0500

Don't forget the Designated Drivers this holiday......they like to have fun party drinks too! -- posted by SoupCookie

Cherry Sour

Mon, 23 Nov 2009 16:17:56 -0500

Don't forget the Designated Driver this holiday.....they like yummy drinks too! -- posted by SoupCookie

Ww Rich Rosemary Gravy

Mon, 23 Nov 2009 16:24:39 -0500

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, its still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! -- posted by SVSOUZA

Pineapple Tango

Mon, 23 Nov 2009 16:25:07 -0500

Remember the Designated Driver this holiday......they want fun drinks too! -- posted by SoupCookie

Tomato Blazer

Mon, 23 Nov 2009 16:26:42 -0500

Remember the Designated Driver this holiday.......they like delicious drinks too! -- posted by SoupCookie

Skinny B**** Basic Pancakes

Mon, 23 Nov 2009 16:27:31 -0500

This is a recipe from the "Skinny B**** in the Kitch" Cookbook. I am opying it here to get the nutrition information. -- posted by vegan_recipe_explorer

Brilliant Casserole Topping

Mon, 23 Nov 2009 16:27:45 -0500

This is a recipe I created that is versatile enough to use as a topping for most any type of casserole. Adding seasonings to taste is all you need to do! -- posted by Denibates

Hawaiian Bread Dip

Mon, 23 Nov 2009 16:28:53 -0500

Great, easy dip for hawaiian bread. -- posted by Tobi in IN

American Sour Cream Dip

Mon, 23 Nov 2009 16:46:31 -0500

This is the easiest, tastiest dip and surprisingly uses packets of dried vegetable soup mix (yes, cup a soups!) to season the sour cream. I had it at a buffet in the states once and it was served in a hollowed out round loaf of bread. It looked great but it tasted even better. Serve with bread, crackers or vegetable sticks for a quick and easy starter or snack -- posted by robd16

Creamy Maple Shake

Mon, 23 Nov 2009 17:15:10 -0500

Comfort food in drink form. -- posted by SoupCookie

Homemade Kahlua from 15 Romolo. Better Than Storebought

Mon, 23 Nov 2009 17:16:31 -0500

Scott Baird, the mixologist at 15 Romolo's recipe makes kahlua with more flavor, thicker and richer by adding dark rum to vodka or light rum as well as whole coffee beans before filtering. It takes a full 3 weeks so start now if its for christmas gifts :) He suggests using Pampero rum for the dark, but any good dark will do. Standing time of 3 weeks is not included -- posted by MarraMamba

Ww Spinach Parmesean Dip

Mon, 23 Nov 2009 17:19:03 -0500

POINTS® Value: 0 Servings: 8 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy You have to love a zero POINTS value dip that not only livens up crudite but also doubles as a fabulous finishing sauce for grilled chicken or pasta. -- posted by SVSOUZA

Ww Onion Soup Dip

Mon, 23 Nov 2009 17:19:11 -0500

WW Zero Point Onion Soup Dip -- posted by SVSOUZA

Quick Snack Cheese and Jalapeno Quesadilla's

Mon, 23 Nov 2009 17:20:59 -0500

It always makes me laugh when I hear people saying Jalapeño with 'J' and not a 'H' sound. It reminds me of days gone by when I used to say it! Whatever the case these are just gorgeous, the heat of the Jalapeno cooled by the cheese against the foil of the crisp tortilla is just perfect -- posted by robd16

Drink Your Tiramisu!

Mon, 23 Nov 2009 17:22:28 -0500

The popular Italian dessert that you can drink!!!! -- posted by SoupCookie

Ramen Salad

Mon, 23 Nov 2009 17:33:24 -0500

If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using all of the dressing, I only use about 3/4 of it. Just dress to taste! You can add chicken to this to make it a main dish! -- posted by Chef #1458822

Chocolate Spread Hot Chocolate

Mon, 23 Nov 2009 17:38:26 -0500

I had run out of instant hot chocolate so made something up with chocolate spread. It can either be very wicked or normal depending on how much ice cream you put in(sounds weird i know) and it's very simple to make! I don't know the exact amounts for most things so just guess. -- posted by The Chocoholic

Apple Celery Salad - Paul Beary

Mon, 23 Nov 2009 17:52:17 -0500

Great & easy dessert for a picnic & candy lover. -- posted by Lastar Wellness

Marvelous Margarita Punch (Virgin)

Mon, 23 Nov 2009 18:08:57 -0500

Great virgin punch for Mexican themed parties or any occasion. Can add alcohol if desired. -- posted by BCG Cookbook

Orange Tocirpa

Mon, 23 Nov 2009 18:09:51 -0500

Remember the Designated Drivers this holiday.....they need something fun to drink too! -- posted by SoupCookie

Cranberry Orange Holiday Relish

Mon, 23 Nov 2009 18:11:17 -0500

There are many versions of this basic recipe. This little riff adds a little extra color and crunch to an already delightful side dish that is rich in both flavor and fiber. Add different fruits, and it becomes yet another kind of salad, beautiful in its ruby-redness, especially on a bed of greens. Note: the toasted pecans are nice added the day before serving, but as time goes on, they become less crunchy - but still add a great flavor. This relish can be held in the refrig for a week or so, and can be frozen as well. -- posted by MaryRich

Smoked Mackerel and Cream Cheese Dip

Mon, 23 Nov 2009 18:10:57 -0500

This is a lovely easy dip to serve with crackers for lovers of smoked fish -- posted by robd16

Fresh Cranberry Orange Relish

Mon, 23 Nov 2009 18:11:42 -0500

Easy and unique - everyone asks for the recipe...so yummy! -- posted by Patti Cake

Peruvian Cream of Chicken Soup

Mon, 23 Nov 2009 18:11:25 -0500

Thick with cream, chicken, and vegetables, this colorful soup is perfect for those blustery days when you just want to curl up in front of the fireplace. (Aji Panca is a type of chile pepper that is commonly grown in Peru, and frequently used in Pervian cuisine. It is dark red, mild pepper with a smokey, fruity taste. It's often sold dried, or prepared into a paste. You can find the dried peppers and jarred paste in Latin & Asian grocery stores.) -- posted by Danica Paz

Meme's Easy Pickled Beets

Mon, 23 Nov 2009 18:11:51 -0500

These are so simple to make and taste fantastic! NO COOKING! I took a recipe I found and modified it to me and my families liking. DH loves these! You can modify spices to your liking, add more, add others or cut back...whatever you want! Original recipe called for sugar not Splenda and came from "Favorite Family Recipes Good Country Cookin' Cookbook." I usually double this recipe and I get two quart size wide mouth mason jars full. This time I added a whole clove to each jar. I'll let you know how it comes out! Ya'll let me know your thoughts and ideas on this one ok?! -- posted by Heartspell

Chicken Caesar Wraps

Mon, 23 Nov 2009 18:12:30 -0500

I think we found this recipe in a Kraft magazine. We love how easy it is. -- posted by Chef Busydaddy

Taco Seasoning Mix

Mon, 23 Nov 2009 18:15:09 -0500

I found this recipe on southernfood.about.com and it works great. I use it to season rice or tofu although it would work great with meat as well. This recipe makes the equivalent of a 1 1/4 ounce package of taco seasoning mix. I make a HUGE batch of this and keep it in an airtight container. We have taco night every week in our house so I just take what I need from my container and I don't have to make it every week. -- posted by Chef #1442777

Fruit Salad

Mon, 23 Nov 2009 18:15:25 -0500

A healthy treat that as easy to make, as it is to eat! -- posted by Minichef #2

Nita's Homemade Eggnog

Mon, 23 Nov 2009 18:18:55 -0500

From the Al Dente blog http://bit.ly/4yV3OH -- posted by DrGaellon

Chickpea and Pepper Sandwich Spread

Mon, 23 Nov 2009 18:18:43 -0500

A fresh and zesty sandwich filler which I eatevery week. A great veganoption. -- posted by rmarcella56

Cucumber and Strawberry Salad With Pimms Dressing

Mon, 23 Nov 2009 18:19:20 -0500

An elegant summer salad dish that is wonderful served on the side of poached cold chicken. Pimms has become a traditional English alcoholic summer beverage, its a bit like sherry or vermouth and is best served in tall glasses with soda water, lemon, strawberry and cucumber slices. Its actually the cucumber that makes the drink special I think. I've tried to capture this, I think to good effect in this salad and I hope you enjoy it as much as me -- posted by robd16

Hearts of Iceberg Lettuce With Ranch Dressing

Mon, 23 Nov 2009 18:20:18 -0500

I love salads, and this is no exception. -- posted by Andi of Longmeadow Farm

Watercress, Pear, Blue Cheese and Walnut Salad

Mon, 23 Nov 2009 18:21:05 -0500

This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying in the way that you don't need dessert and something to take your time over. -- posted by robd16

Barbara's Fruit Roll

Mon, 23 Nov 2009 18:21:45 -0500

A dear friend brought this delicious sliced fruit roll when I was very ill as a teenager. That was many years ago. I loved it so much and she graciously gave me the recipe. I have made it almost every Christmas since then. It is a bit easier to make today. Thanks to the "boxed crushed graham crackers" I no longer had to crush the graham crackers between layers of waxed paper with a rolling pin. It keeps well in the refrigerator for several weeks. It is also very nice for a New Years Celebration. Enjoy!!! -- posted by Chef #1416334

No Bake Fruit Logs

Mon, 23 Nov 2009 18:22:16 -0500

Here's a no-bake cookie that I found in my mom's recipe collection. I haven't made it yet, but it sounds good and simple to make. -- posted by Sweet PQ?

Citrus Pasta Salad

Mon, 23 Nov 2009 22:17:22 -0500

I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Teriyaki Chicken Roll-Ups

Mon, 23 Nov 2009 22:19:47 -0500

I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Asian Glazed Pineapple Pork Cutlets and Cilantro Brown Rice

Mon, 23 Nov 2009 22:20:20 -0500

Quick & Easy. I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Creamy Mandarin Cooler

Mon, 23 Nov 2009 22:21:15 -0500

This frothy and flavorful concoction is as fast to fix as it is to refresh. This makes a delicious splash at breakfast or any other time of day. It tastes like an old-fashioned Dreamsicle. Each serving is 1 cup. Diabetic Exchanges: 1 fruit, 1/2 fat free milk. This recipe is from Renee Richardson. I found the recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Parmesan Seasoned Breading

Mon, 23 Nov 2009 22:23:50 -0500

This flavorful coating is a quick and crunchy breading for meats. Keep it in the refrigerator ready to use it on pork, fish, chicken and even vegetables. Use this in place of seasoned bread crumbs called for in recipes for chicken, fish or pork chops. One serving is 2 tablespoons. Diabetic Exchanges: 1/2 starch. This recipe is from Alyce Wyman. I found this recipe in Light & Tasty magazine. -- posted by internetnut

Coffee Mousse

Mon, 23 Nov 2009 22:24:55 -0500

This very low-sugar dessert's texture is light as a cloud and it's taste is perfect for coffee lovers. Diabetic Exchanges: 1 starch, 1/2 fat. This is recipe comes from Vernette Dechaine. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

No-Bake Lemon Cheesecake

Mon, 23 Nov 2009 22:25:53 -0500

This dazzling dessert is a dieter's delight. A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Vary the gelatin and pie filling flavors to suit your family's taste. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch, 1/2 fruit. This recipe comes from Eva Wright. I found the recipe in Light & Tasty magazine. -- posted by internetnut

Make-Ahead Lemon Bombe

Mon, 23 Nov 2009 22:27:50 -0500

This is a refreshing dessert. This recipe is from Nadine Johnson. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Banana Berry Smoothies

Mon, 23 Nov 2009 22:31:19 -0500

This is one fruity blend. That will make your family will be asking for more. Feel free to experiment with other juices, sherbet flavors and frozen fruits. You'll be surprised and delighted with the number of tasty combinations you can come up with. Each serving is 1 cup. Diabetic Exchanges: 2 fruit. This recipe came from Debbie Nelson. I found it in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Ranch Broccoli Pasta Salad

Mon, 23 Nov 2009 22:32:09 -0500

Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Each serving is 3/4 cup. Diabetic Exchanges: 2 starch, 1 fat. This recipe is from Margie Shaw. I found it in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cranberry Ranch Dressing

Mon, 23 Nov 2009 22:53:16 -0500

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and the taste is complimentary. It would also be a Christmasy contrast with broccoli florets. -- posted by Lorraine of AZ

Mango and Peach Salsa

Mon, 23 Nov 2009 23:00:04 -0500

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty! -- posted by robd16

Pumpkin Pie Pancakes

Mon, 23 Nov 2009 23:02:18 -0500

I got this recipe from : http://www.peanutbutterboy.com/ I haven't tried it yet, but it's healthy and looks amazing! -- posted by peanut butter rat

Angel Toffee Dessert - Stacey Reed

Mon, 23 Nov 2009 23:09:51 -0500

A delicious surprise for the chocolate lover! -- posted by Lastar Wellness

Cole Slaw

Tue, 24 Nov 2009 02:11:16 -0500

Easy recipe for a great and healthy side dish -- posted by TinkerTott

Chicken Roll Ups

Tue, 24 Nov 2009 02:12:27 -0500

Quick and easy recipe to use left over chicken -- posted by Chef #1409680

Chocolate Coconut Macaroons

Tue, 24 Nov 2009 02:13:39 -0500

Here is a simple recipe that I make at Christmas time. Easy, fast and everyone seems to like them! -- posted by Kim A. Heaphy

Oriental Spinach Salad

Tue, 24 Nov 2009 02:22:16 -0500

From my collection of handwritten recipes. -- posted by CJAY

Worlds Healthiest Pancakes

Tue, 24 Nov 2009 02:23:04 -0500

I found this recipe on one of my favorite food sites: http://www.peanutbutterboy.com/ I haven't tried it yet, but the recipe is healthy and looks good! -- posted by peanut butter rat

Simple Healthy Turkey Sammie

Tue, 24 Nov 2009 02:23:54 -0500

Putting here mainly to determine nutritional info, but others might enjoy it. :) I like it because it's easy to prepare early in the morning to take for a satisfying lunch later in the day. Enjoy! -- posted by megs_

Fast and Fabulous Christmas Fudge

Tue, 24 Nov 2009 02:28:12 -0500

I make this recipe at Christmas time and bring it to events. I never keep the stuff at my place because it never has any life expectancy with me. Just one of things you can't resist! -- posted by Kim A. Heaphy

Peanut Butter, Nanner, Hunny, and Tater Chip Samwich!

Tue, 24 Nov 2009 02:34:58 -0500

If you read my 'Zaar profile you know I'm pretty much into healthy stuff...BUT. When I've had a hard week, or am feelin' pitiful, I make myself one of these,pour a cold glass of milk, and (as we say down South) just "RARE BACK" and enjoy! -- posted by La Dilettante

Thai Peanut Dressing

Tue, 24 Nov 2009 02:37:16 -0500

This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it. -- posted by CookingLaura

Turkey & Vegetable Soup Mexican Style -

Tue, 24 Nov 2009 02:40:54 -0500

This is our favorite and an easy and quick recipe to use the day after Thanksgiving with turkey leftovers. Its taste is incredible delicious. -- posted by pinky kookie

Kentucky Fried Chicken Original Coleslaw

Tue, 24 Nov 2009 02:42:41 -0500

I've been making this for a few years... It's my very own "reverse-engineering" recipe. It had escaped my mind to post it... until now. It is really great with... batter-fried fish... barbecued ribs... grilled sandwiches... and my Recipe #393795 chicken!!!!!!!!!! -- posted by BizZaar

Flour Less Peanut Butter Pancakes

Tue, 24 Nov 2009 02:47:28 -0500

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! -- posted by two happy children

Fat Free Apple Pie Smoothie

Tue, 24 Nov 2009 02:51:16 -0500

A easy and healthy apple pie smoothie -- posted by T!Van

Fresh Summer Tomato Sauce

Tue, 24 Nov 2009 03:10:41 -0500

From my collection of handwritten recipes. -- posted by CJAY