Recipezaar: Lentils,Side Dishes recipes

Lentil, Chickpea, Vegetable Curry

Sat, 02 Dec 2006 20:57:11 -0500

A good vegetarian/vegan veg curry, or use it as part of a curry dinner. -- posted by JustJanS

Tarka Dhall

Thu, 21 Dec 2006 15:55:40 -0500

Dhall is served at almost every meal in India. It is a staple food, there are many versions of this dish. Remember it's not an authentic meal if you serve curry without t he dhall. Here is one of my favourites, very easy to cook. -- posted by Brian H

Slow Cooker Mixed Yellow Dal

Sat, 30 Dec 2006 21:54:06 -0500

This recipe was inspired by a Trevti Dal --"three dals" -- recipe from my favorite Indian cookbook author Tarla Dalal. My recipe is actually four different types of dal but can be adjusted to accommodate pretty any type of split or quick-cooking legume. Preparing this in a slow cooker results in an amazingly creamy and flavorful dal that can be eaten on its own as a soup, or enjoyed with its more traditional accompaniments of rotis and rice. -- posted by Mrs Joshi

What a Dhal!

Thu, 04 Jan 2007 17:17:50 -0500

I LOVE dhals! Haven't made this one yet, but it looked good, so I've popped it on here for safe-keeping. Yield is estimated. -- posted by Sandi (From CA)

Orecchiette With Lentils, Mint and Feta

Wed, 10 Jan 2007 15:22:05 -0500

I adore this salad....I hope you enjoy it too. -- posted by Stardustannie

Lentil and Yogurt Salad

Mon, 15 Jan 2007 20:19:15 -0500

I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good with cucumber, tomato and onion added. -- posted by Engrossed

Saagwalla Dhall

Tue, 16 Jan 2007 22:53:16 -0500

Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes. -- posted by Brian H

Lentil Salad (Food Network- Alton Brown)

Tue, 30 Jan 2007 21:46:02 -0500

Recipe for lentil salad. -- posted by Chef #440210

Lentil or Split Pea Dal With Garlic Butter

Sat, 03 Feb 2007 21:38:21 -0500

Julie Sahni's method -- posted by figaro8895

Beefy Rice Pilaf With Lentils

Tue, 13 Mar 2007 22:03:05 -0400

We're great fans of versitle, inexpensive, hearty, homemade pilafs here. They beat the box-mix stuff hands-down for flavor and are almost as easy to make. A rich side dish like this is just the thing to accompany a simple steak or burger and make the meal special. -- posted by 3KillerBs

Brown Rice and Lentils

Thu, 22 Mar 2007 21:29:48 -0400

I found this recipe ages ago as a base for a vegetable stew. I have yet to get to the stew part. These two ingredients make a complete protein and I find it very satisfying. For breakfast, I love it heated with a bit of Splenda Brown Sugar, cinnamon, a dash of cayenne and a touch of butter. -- posted by Marlowe Earl

Chickpea Curry With Yogurt

Fri, 06 Apr 2007 17:14:31 -0400

From CookingLight Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. Serve with steamed or sautéed spinach and Indian bread. Replicate naan, the Indian flatbread, by cooking flour tortillas in a grill pan or cast-iron skillet until blackened in spots. The cinnamon sticks and bay leaves are removed before the dish is served, but the cardamom pods are more difficult to fish out. Be careful as you eat not to bite into one. -- posted by Wynner

Barbecue Baked Lentils

Fri, 06 Apr 2007 17:14:50 -0400

From CookingLight -- posted by Wynner

Indian Lentil Pilaf

Mon, 16 Apr 2007 21:52:30 -0400

From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton. -- posted by VegSocialWorker

Curried Lentils & Veggies

Mon, 16 Apr 2007 23:17:04 -0400

We love curry and I was looking for a way to use up some red lentils and thought this sounded good. My kids really liked it and now it's one of our favorites! It would go well with any meat; just use the corresponding broth. -- posted by scratchcook

Brown Lentils - Trinidad Style

Sun, 20 May 2007 22:53:22 -0400

delicious side dish, healthy & nutritious. -- posted by jenny butt

Lentils and Rice (Koshary) (Egypt)

Wed, 06 Jun 2007 22:55:01 -0400

Yet another recipe I discovered on the "World Hearth Circle of International Cooking." This looks promising as a meatless main dish or a side dish. -- posted by Happy Hippie

Lentil Salad With Bacon and Frisée

Thu, 21 Jun 2007 11:55:49 -0400

A light and healthy recipe for a fresh summer salad by Martha Stewart. -- posted by Chef #521408

Masoor Masala (Red Lentils With Onion and Garlic)

Sun, 01 Jul 2007 23:54:47 -0400

For a great accompaniment to all manner of Indian inspired dishes, rustle up spiced red lentils with onion and garlic. -- posted by English_Rose

Cheesy Lentils

Mon, 23 Jul 2007 22:34:41 -0400

A friend and I developed this recipe as something that he can eat after gastric bypass surgery. It has lots of protein and is relatively easy to digest. Plus, it's really good! -- posted by calouste

Mediterranean Lentil Salad

Thu, 26 Jul 2007 18:42:32 -0400

"This is a delicious lentil salad, that keeps very well in the refrigerator." -- posted by Chef #545909

Lentil and Rice Salad

Wed, 01 Aug 2007 19:22:27 -0400

A wonderful light lunch or side dish. I even chopped up some chicken and mixed it in for a light dinner with crusty bread. Recipe courtesy Giada De Laurentis. -- posted by Japanese Delight

Mediterranean Lentils

Fri, 03 Aug 2007 16:24:23 -0400

Mild flavors, packed with nutrition and fiber! I serve this as a side dish to salmon filets or roasted chicken. -- posted by Susiecat too

Dahl

Wed, 08 Aug 2007 21:37:40 -0400

I found this recipe in a French Cookbook and adapted it a bit. This is a simple and delicious and most of all very easy to make. It can be served as an entree with a salad or a side dish. -- posted by Dina Cohen

Tarka Dal

Sat, 18 Aug 2007 23:43:41 -0400

This is again an interpretation of my m-i-l's delicious dal. This recipe makes a lot, but it's great to freeze for future meals. -- posted by KVasanth

Emeril's Bacon Lentils

Thu, 23 Aug 2007 16:38:55 -0400

I came across this on the Food Network. I was on a quest to do something with a bag of lentils a neighbor gave me. I didn't know what they were and didn't know how to prepare them. I lightened up the orig. recipe that called for bacon slices and use bouillion instead of stock to fit my own needs. This is an excellent recipe. You must try these! -- posted by Covelli

Jody's Lentil Salad

Sat, 15 Sep 2007 21:47:52 -0400

My friend's mom, Jody, had some leftover lentil salad in her refrigerator when I was spending a weekend there. I had some for lunch, and after that, I kept sneaking a spoonful every time I was in the kitchen. When I left I asked for the recipe. Here it is! It's very forgiving -- don't worry if you don't have the exact right amount of everything. It can be served hot or cold. Perfect to bring to a potluck or a picnic, or just to keep around as a side dish. -- posted by Becky #7

Red Lentil Dal With Charred Onions

Mon, 08 Oct 2007 23:01:41 -0400

Red lentils break down so you don't need to puree them. 20% of your daily fiber in this recipe, so it's pretty WW friendly. From Cooking Light '07. I would serve this with a tandoori chicken, or just over jasmine rice for vegetarian. -- posted by A la Carte

Moroccan Eggplant With Garbanzo Beans

Tue, 16 Oct 2007 22:52:30 -0400

This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and can be easily found in the spice section of your favorite market. From The World's Healthiest Foods website. -- posted by wirkwoman1

Lentils With Pasta and Caramelised Onions

Fri, 19 Oct 2007 17:29:16 -0400

I came across this recipe on waitrose.com.It is a Lebanese dish called rishta bi.The pasta is usually cooked in the same water as the lentils, giving an earthy colour and flavour. I haven't had a chance to try this yet, but it does sound absolutely delicious and healthy too.... -- posted by *Nabiha*

Vegan Thanksgiving Casserole

Wed, 31 Oct 2007 17:17:29 -0400

From a Peta member. Probably delicious. -- posted by hipbonez

Armenian Lentil Patties

Tue, 13 Nov 2007 02:29:40 -0500

From: "The Bean Cookbook" by Norma S. Upson. -- posted by Engrossed

Herbed Lentils and Rice

Tue, 13 Nov 2007 16:49:06 -0500

From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like. -- posted by Engrossed

Roasted Pumpkin Salad

Thu, 13 Dec 2007 16:27:24 -0500

I had this at a party, and it was SO delicious!! I made it myself one day, and used what I had: delicata squash instead of pumpkin, and feta instead of goat cheese. We ate it with tortilla chips, and it was so good. Hope you enjoy. -- posted by urbanhippiemama

Pondicherry Lentils

Wed, 26 Dec 2007 19:24:26 -0500

In "Tangy Tart Hot & Sweet," Padma Lakshmi (of Top Chef fame) writes that she "named this salad after a town in South India that was heavily influenced by French colonization." She uses black Beluga lentils, which are similar in size to Puy lentils, but the recipe can be made with any lentils; just remember to adjust the cooking time if necessary. This dish improves in flavor the second day. -- posted by Chef Kate

Easy Dahl Recipe

Thu, 03 Jan 2008 01:26:11 -0500

My family recipes from India and Sri Lanka are all quite good, but this is one of the easiest and best! -- posted by Jaya-Jaya

Really Easy Bacon and Red Onion Lentils

Tue, 15 Jan 2008 00:50:15 -0500

I just saw this side dish on the UKTV Food program called Market Kitchen. It was part of a larger meal but since I am always looking for ways to cook healthy things like lentils it grabbed my eye. I am putting it on here so that I don't forget about it. It looks really easy because of the use of canned lentils. -- posted by Sarah_Jayne

Lentils With Port-Glazed Shallots

Tue, 29 Jan 2008 20:09:51 -0500

From Epicurious. I would serve this in the Fall/Winter with grilled meats or a roast. -- posted by dicentra

Lentil-Vegetable Stew

Fri, 01 Feb 2008 01:22:10 -0500

This is such a great flavoured stew. Wonderful as a side dish and can be frozen.You can skip the Garam masala it won't change too much the flavour. I got it from MSN Food and Entertaining -- posted by FrenchBunny

Adas Polo

Tue, 05 Feb 2008 23:30:40 -0500

or Lentil Pilau, a Persian recipe from "Sephardic Cooking" by Copeland Marks. (I included soaking time in 'passive cooking time'.) -- posted by maryannatwork

Shorbat Adas(Middle Eastern Lentil Soup)

Fri, 22 Feb 2008 20:49:10 -0500

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture), so if you cannot find them, and use a bigger red lentil you may need to adjust water and ingredients as well as cook time.* You may add veggies such as diced carrots, celery e.t.c, but this is how it is enjoyed traditionally in the Palestinian/Jordanian areas. -- posted by chef FIFI

Ethiopian Lentil Salad

Mon, 17 Mar 2008 01:36:08 -0400

Simple, delicious, nutritious salad for vegans, vegetarians and all. -- posted by yewoinfamilycooking

Bea's Baked Lentils

Wed, 09 Apr 2008 23:12:45 -0400

A quick and delicious meatless entree or side dish that we all love out here at the river. Originally posted back in Nov 13 1996 in the Juniata Sentinel, a local paper and shared by my wonderful MIL. -- posted by riversanctuary

Spiced up Red Lentils(Masoor Dal)

Tue, 22 Apr 2008 15:31:48 -0400

Please don't sub brown lentils for this, the red lentils have a very different texture. Serve with rice and lemon wedges. Adapted from The Best International Recipe Cookbook. I have provided a varitation using coconut milk. -- posted by Sharon123

Warm Salad With Lentils

Fri, 09 May 2008 14:17:21 -0400

Warm salad to go with bbq or on its own as a light summer dinner. Vegan and very healthy. I made it up because I was tired of the old potato salads for bbq. Ingredients are per person as a main course, and can be adapted according to taste -use what you have! The taste will be richer with organic ingredients, this goes in particular for the tomato. Prep time is just washing lentils, the rest of the cutting is done while lentils are on the stove. The volume of lentils is when soaked. Use a little more than half the volume if you measure dried lentils. -- posted by Akita

Roasted Ratatouille With Lentils

Mon, 12 May 2008 02:43:24 -0400

Made this up last night & it is FABULOUS. It is very good at room temperature and the flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner. -- posted by Elmotoo

Simple Dal

Thu, 15 May 2008 00:18:45 -0400

Nothing fancy- just basic dal. -- posted by Sue L

Roasted Green Lentils With Tomatoes

Thu, 15 May 2008 00:40:56 -0400

Bhunni Saabut Masoor Dal From 1,000 Indian Recipes -- posted by Salvador Vilchis

Curried Red Lentil Salad

Wed, 28 May 2008 18:26:27 -0400

I found this recipe online and noticed there was nothing else like it on Recipezarr. I really enjoyed it. Add cooked chicken, pork, or lamb meat to it to make a nice summer meal. -- posted by FlamingoSushi

Broccoli With Red Lentil Sauce (Eat for Health)

Wed, 28 May 2008 20:34:38 -0400

From Dr. Fuhrman's new book, Eat for Health. -- posted by VegSocialWorker

Spiced Lentil Pati

Mon, 09 Jun 2008 15:53:20 -0400

From BBC Food Website -- posted by Gardening Girl

Vegetable Biryani (South Africa)

Mon, 16 Jun 2008 09:15:35 -0400

From: The Africa News Cookbook, African Cooking for Western Kitchens. -- posted by Engrossed

Mental With Lentil. Lentil Side Dish

Wed, 18 Jun 2008 18:46:21 -0400

A side dish that I adore. Replace fatty, starchy mashed potatoes. Be down with buttered down corn Load up on protein, essential fiber, and cut the fat! -- posted by Jes-cooks

Green Lentil Salad (Azifa)

Thu, 19 Jun 2008 22:02:22 -0400

From: The Essential African Cookbook by Rosamund Grant. -- posted by Engrossed

Simple Lentil Dal (Dahl)

Mon, 30 Jun 2008 19:24:27 -0400

Don't let the word "Simple" fool you; it's a fairly easy recipe to make, but results in the loveliest of flavor complexities. The mashed garlic, cloves and cinnamon give the lentils a lovely, warm aftertaste and a heavenly fragrance. Whole spices are cooked in a bit of oil to infuse it with their flavor before the lentils are added and a fresh tempering oil is also used to finish the dish. This can be a of a stew-like consistency or like a soup depending on your preference. Add more water to thin, less to thicken. Puree a bit of the lentils for a smoother dal. Really nice over basmati rice! This was my second attempt at making a dal and my first *successful* one. ;) The recipe, (courtesy of acclaimed chef and cooking teacher, Suvir Saran), calls for pink lentils (dhuli masoor dal), but I used split yellow (mung or moong without the hulls and split). -- posted by Sandi (From CA)

Easy Curried Yellow Dal (Yellow Split Peas)

Sun, 13 Jul 2008 03:46:46 -0400

I am usually too lazy to make my own curry, plus the take away from my local Indian restaurant is way better than anything I can usually make at home. But I had this package of dry yellow split peas in my cupboard for ages and finally decided to use them up one night. This is a very basic, mild curry recipe that can easily be modified to suit your individual tastes. Nutritious and vegetarian as well. Can be made vegan by substituting vegetable oil or margarine for the butter. -- posted by EZBeingGreen

Trinket's Vegetable Garden Stew With Lentils

Mon, 14 Jul 2008 22:41:55 -0400

This is what you need if you have a garden full of vegetables to use up, can't decide what to cook, or if you need to feed a cold! Really this is a dish where anything goes, add chicken, spinach, mushrooms, tomatoes, basil; OR use vegetable broth for a vegetarian meal and serve over brown rice with a drizzle of olive oil with a big corn bread on the side. -- posted by Trinkets

Leek, Goat Cheese & Lentil Bake

Tue, 15 Jul 2008 20:30:47 -0400

A great vegetarian mid-week meal for one. Or, a nice side dish for 2. The quantities could be easily increased for more serves. From Australian Women's Weekly Detox. -- posted by Mischka

Spiced Lentils and Cantaloupe

Thu, 24 Jul 2008 01:33:57 -0400

This is an unusual combination, but suspend your doubts long enough to try it. Serve at room temperature for best flavor. -- posted by Susiecat too

Lentil and Feta Cheese Salad

Thu, 31 Jul 2008 03:37:40 -0400

Adapted from a recipe provided to The Spice House by Kathy Stant from Richmond. "The dressing can be made ahead and stored up to two weeks in the refrigerator. This dressing is also good on Greek Salad." This is a good thing because this recipe makes 3 batches of the dressing (which is mighty tasty). Use optional mint leaves, ripe olives and pepperoncini pepper to garnish. -- posted by Buster's friend

Egyptian Lentils Rice and Macaroni

Fri, 01 Aug 2008 16:02:54 -0400

Although a vegetarian dish, this gets eaten with reckless abandon by carnivores. it sounds way too healthy (and it is) but dang! it is GOOD. try it. give about 45 minutes from start to finish. If you don't have cooked brown rice lying around, start that first and foremost. (This is modified from a recipe from joy of cooking and embellished with touches I figured out from an Egyptian restaurant in Washington DC). -- posted by Queen Zan

Indian Style Lentils-Vegan

Tue, 12 Aug 2008 16:51:14 -0400

This is a very tasty recipe for the dry lentils available from the supermarket. I got the original from the 1972 edition of "An Invitation to Indian Cooking" by Madhur Jaffrey, a cookbook that I highly recommend for very satisfying recipes. I have modified it so that it has less fat. I use one tablespoonful here. If you want to use no oil, you could just dry roast the cumin seeds and leave out the asafetida. The seasoning is very mild; you can pump it up by adding more ginger, pepper, cayenne and turmeric. -- posted by Chef #569171

Barbecue Baked Lentils

Mon, 25 Aug 2008 23:58:29 -0400

From fatfreevegan.com. We love this recipe. It's easy and tasty. -- posted by VegSocialWorker

Puy Lentil Salad

Wed, 27 Aug 2008 19:39:35 -0400

I love Puy lentils - they're nutty tasting with a lovely texture. If you can't get Puy lentils, brown or green work equally well. This salad is a great, healthy accompaniment to a meal, or as a dish in it's own right. The recipe is from Stephanie Alexander's original edition of the cook's companion. I've adapted it slightly. -- posted by amanda l b

Mexi Lentil Rice

Wed, 10 Sep 2008 00:49:28 -0400

this is an easy side or main dish. the cheese is optional. we eat it as a main dish. I can't remember where I got the beginning of this recipe but I have adapted it so much I don't think it would be recognized anymore. I make this in a crock pot but it could be made in an oven in a covered dish at 350 degrees for 1 1/2 to 2 hours. I've never tried making it on low heat so I don't know how long for that. -- posted by ReLiveLY

Mixed Dahl

Tue, 16 Sep 2008 22:33:45 -0400

A quick easy recipe from ninemsn.com.au to make a tasty dhal using a mixture of lentils. . Add more chilli for extra spice, if preferred. Serve with pappadums or rice. Enjoy! -- posted by ironmandy

Ethiopian Mild Split Lentils Stew (Yemser Alicha)

Mon, 29 Sep 2008 19:35:27 -0400

Simple to cook and tasty dish for vegans and lent observers. -- posted by yewoinfamilycooking

Lentil Croquettes

Sun, 12 Oct 2008 00:44:39 -0400

These would be great for vegetarians to enjoy, with a green salad, at your next BBQ,. Red lentils are used for speed & convenience. Other lentils can be used but they will require soaking & precooking before use. This recipe comes from Classic Vegetarian Recipes, published by Parragon. -- posted by Rhiannon&Matt.gauci

Rice & Lentil Salad

Thu, 23 Oct 2008 00:55:50 -0400

My mother-in-law gave me this recipe. It's healthy and so delicious! I have to stop myself from eating the whole batch in one go! -- posted by Chef #905066

Indian Dhal

Thu, 13 Nov 2008 16:27:24 -0500

Taken from Charmaine Solomon (she has the most fantastic Asian recipes) this is easy, healthy, comfort food. Great with rice, Indian breads or on its own. Any lentil can be used but red lentils cook quickly and don't need soaking, (if using any other sort soak overnight), I've never tried it with anything other than red lentils. As one reviewer has commented this isn't a spicy Indian dish and therefore makes a great accompaniment / side dish to othe rspicy curries. Also its a great way of introducing children to Indian food (my 4yr loves it) and I'm happy because its full of protein for her. -- posted by Lou van

Lentil Salad

Thu, 20 Nov 2008 19:34:10 -0500

Nice side dish salad. Could even be a lunch main meal. Servings are approximate -- posted by wicked cook 46

Lentils of Doom

Sun, 30 Nov 2008 02:32:54 -0500

Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionary on 7th between 11AM and 5PM. YUMM!!! -- posted by Rhonda Scheurer

Vegetarian Kufteh / Köfte (Middle-Eastern Meatballs)

Wed, 07 Jan 2009 00:01:46 -0500

Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable pulp, which then is mixed with fine bulgur, herbs and spices. Serve this vegetarian version as an appetizer or a side dish. This recipe is from Martha Rose Shulman and was printed in the New York Times (January 2, 2009). -- posted by blucoat

Braised Lentils With Cloves

Wed, 07 Jan 2009 19:00:14 -0500

This is a unique and flavourful recipe from "Cooking Light" Magazine. Cloves infuse the braising liquid--and thus the lentils--with savory, spicy notes. If you are using the regular sized lentils, you may have to simmer them for a little longer. -- posted by blucoat

Lentil Dal (Or Dahl, Daal, Dhal)

Wed, 14 Jan 2009 22:53:40 -0500

This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next day! -- posted by emmieawards

Red Lentils

Sat, 07 Feb 2009 01:48:59 -0500

A very simple, yet filling and satisfying Lentil dish. I made this in my 6-cup Rice Cooker, so if you are not using one, the recipe will be different. -- posted by Phil Dosa

Coconut Dhal

Mon, 23 Feb 2009 13:41:59 -0500

Red lentils get a big boost in flavour with this Thai-influenced dhal recipe. -- posted by English_Rose

Okra and Lentil Daal

Wed, 25 Feb 2009 15:45:02 -0500

A spicy vegetable and lentil dal, a perfect accompaniment for an Indian meal or serve as a veggie main dish. -- posted by English_Rose

Lentil Casserole

Mon, 09 Mar 2009 16:45:14 -0400

This is my GS fave. It is delicious, and nutricious. You can use Veg stock, and vegan sausage to feed vegetarians. -- posted by conniecooks

Greek-Seasoned Lentils - Crock-Pot

Wed, 25 Mar 2009 12:10:58 -0400

Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream. -- posted by mailbelle

Spicy Beans Tex-Mex (Crock Pot)

Sat, 09 May 2009 12:19:09 -0400

Posting for ZWT. From my crock pot recipe book. This would make a great recipe for pot lucks or camping trips. Enjoy -- posted by daisygrl64

Ragout of Beluga Lentils from the James Beard House

Fri, 29 May 2009 22:41:13 -0400

From Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/beluga_lentils.html (by Brian Alberg from Terra Mar Grille Saybrook Point Inn & Spa Saybrook, CT) Beluga lentils are small, plump black lentils that are available in specialty gourmet stores. They have a delicate flavor and a slightly firmer texture than small, green French lentils. Though this dish was served alongside Brian Alberg's roasted baby chicken with foie gras stuffing, it is a simple, elegant accompaniment for a multitude of basic dishes. Our recipe tester served it with roasted cod and tomato sauce and was pleased with the way the lentils, fragrant with smoky bacon and herbs, paired with the sturdy baked fish. To increase the yield, simply double or triple the ingredients proportionately. -- posted by Chef Gruyère

Mel's Lentil Leek Saute

Tue, 09 Jun 2009 01:22:13 -0400

A delicious but very unconventional "stir-fry", suitable for vegans, delicious over rice (in a main dish) ...in a pita...or plain (as a side dish). Only use a high quality (and REAL) soy sauce. It REALLY makes a difference. -- posted by Food Snob in Israel

Caramelized Onions and Lentil Rice

Wed, 10 Jun 2009 15:30:15 -0400

Super easy and tasty dish that's also inexpensive. From Ingrid Hoffman at Food Network. -- posted by Sweet Jezebel

Stewed Lentils & Tomatoes(Barefoot Contessa)

Tue, 16 Jun 2009 14:17:08 -0400

Ina Garten made huge pots of this at her restaurant, Barefoot Contessa. It's healthy and delicious! -- posted by Sharon123

Stove Top Barbecue Lentils

Fri, 26 Jun 2009 02:56:26 -0400

I found this recipe on prevention.com, it comes from Cheryl Forberg, the nutritionist from Biggest Loser. I haven't made it yet, but it is on my list to try. Lentils are great for budget stretching, and as they don't have to be pre-soaked you don't need to plan too far ahead. -- posted by Lara H

Lentils and Rice With Caramelized Onions

Mon, 17 Aug 2009 02:31:28 -0400

This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. -- posted by mikekey

Creamy Lentil and Split-Pea Dhal

Mon, 24 Aug 2009 01:45:47 -0400

From the book Hot and Spicy that belongs to a friend. -- posted by JustJanS

Lentil-Potato Salad

Wed, 02 Sep 2009 02:54:10 -0400

From Rachel Ray 30 minute meals. This is a wonderful cool weather main dish or side dish. Very flavorful and very good for you. It may sound odd but the flavors are spectacular! I found I had to salt fairly liberally, and because we like heat I added some fresh jalapeno to the saute mixture. Really fabulous give it a try! -- posted by Peacefulone

Texas Beans

Thu, 03 Sep 2009 00:05:00 -0400

Friends and family will enjoy this Texas Beans dish because it's so delicious; you will love it because it's super easy to prepare! Serve beans with warm cornbread squares or hot cooked rice. -- posted by Feast Your Eyes!

Easy One Pot Lentils and Rice

Wed, 07 Oct 2009 11:49:39 -0400

I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I served this as a rice ring (with easy glazed carrots and raisins in the middle). I had no onions on hand, but this would be excellent with carmelized onions on top. You may need to use a little more or less water depending on the age of your lentils. I used 6 1/2 cups, and it was perfect. I hope you enjoy this as much as we did! -- posted by Chef #1082457

Lively Lentils

Mon, 02 Nov 2009 22:10:53 -0500

Lentils are such a good-for-you food, and served over brown rice, make a complete meal. This recipe is a combination of several, and has a wonderful sweet and spicy flavor. Add water if they become too thick. Leftovers can be frozen. -- posted by Widget3

Lentil Curry

Mon, 02 Nov 2009 22:11:16 -0500

A quick and easy vegetarian curry - from LCBO -- posted by Deantini

Lentil Skillet (With Cumin and Lemon)

Thu, 12 Nov 2009 15:20:17 -0500

Warm comfort food. Someone gave me this recipe years ago. To provide contrast, serve with something crunchy and/or something colorful. I tend to cut the recipe in half, and then use less olive oil and more cumin. Also I sometimes find the uncooked garlic a bit harsh; wilting it a bit in the bottom of the pan may be wise. -- posted by Michelle from Central Time

Lentils With Cumin and Asafetida

Fri, 13 Nov 2009 12:32:27 -0500

This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other spices, and if you really don't like the smell, keep it in the freezer--I left it in my car for a little while and everything in the car smelled like it afterward. Despite the strange smell, I have not yet met anyone who dislikes the flavor once it's prepared! This recipe comes from a cookbook called Madhur Jaffrey's Spice Kitchen. All the ingredients should be available at any Indian grocery store. -- posted by Edana

Basmati Cumin Lentil Rice

Sun, 15 Nov 2009 13:19:28 -0500

I went to the Indian grocery and picked up some nice staples, and whipped this up because it was cheap and simple. You can make this vegan by using oil instead of butter, but I like the richer flavor the butter gives in this dish. Makes a wonderful side dish to curried vegetables as well as meat dishes and curries for our meat lovers. -- posted by the80srule

Braised Lentils

Thu, 17 Dec 2009 12:05:58 -0500

from the Food Network Canada show called The Main. I tried it tonight and it was pretty tasty! I'm a big fan of lentils anyway but I've never had them with bacon. The lentils are done in 2 steps remove the pre-cooking items before moving on to the braising. Prep time includes both steps -- posted by LizzieLou

Delicious and Easy Lentils

Fri, 22 Jan 2010 16:26:46 -0500

Don't let the ease of the recipe fool you - it is fabulous! I got this recipe from my mom and it is one of my absolute favorite lentil dishes (I often double it). It can also easily be made into a vegetarian (omit canadian bacon) or vegan (omit the canadian bacon/cheese and use olive oil in place of butter) dish. -- posted by ludosti

Puy Lentils With Coriander and Hard-Boiled Eggs

Mon, 01 Feb 2010 12:31:37 -0500

From the kitchen of Rose Elliot, vegetarian cookery writer. Preparation time includes 40 minutes for cooking the puy lentils. However for those in a hurry, canned green lentils can be used. -- posted by Missy Wombat

Easy Vegetable Dal

Mon, 01 Feb 2010 12:31:45 -0500

From the kitchen of Rose Eliot. Serve with Indian breads or boiled rice. -- posted by Missy Wombat