Recipezaar: Lentils,Pasta, Rice & Grains recipes

Easiest Lentil Soup of All Time

Mon, 22 Jan 2007 20:31:54 -0500

This could probably be sold in a jar as "Insta-Lentil Goodness: Add Water and Boil." I think it would cost $3. Any variety of spices can be used...sometimes I'm lazy and just buy a can of diced tomatoes that is already flavored with Italian spices or Zesty Chili flavor, or whatever. I also throw in a tablespoon of cumin and/or chili powder from time to time. Sometimes I don't add any spices and enjoy the simple flavors by themselves. -- posted by Serah B.

Lentil Barley Stew

Tue, 23 Jan 2007 16:40:40 -0500

This is a simple, hearty stew adapted from the More with Less Cookbook. The crushed red pepper is my own addition, and of course it's optional if you don't like that sort of thing - but I like it to have a little zip. -- posted by pattikay in L.A.

Ham and Lentil Stew

Tue, 30 Jan 2007 17:14:46 -0500

I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days! -- posted by Lauralie41

Middle Eastern Lentils and Pasta

Tue, 13 Feb 2007 15:13:31 -0500

This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt. -- posted by pattikay in L.A.

Souped up Lentils

Wed, 14 Feb 2007 08:03:48 -0500

This is for lentil lovers. When I saw the RSC#9 ingredients, I knew I had to come up with a recipe for lentil soup or dahl. This is a bit of both -- a thick-ish lentil soup or a watery dahl. It is very quick and easy to make, and very warming on a wintry day. Use vegetable stock to make it a completely vegetarian dish.------ -- posted by Leggy Peggy

Ethiopian Lentils With Berebere Spice Mix

Tue, 20 Feb 2007 22:36:59 -0500

Recipe includes spice mix if you can't find it in the supermarkets. -- posted by Olha

Lentil Bread

Tue, 20 Feb 2007 23:11:20 -0500

From "The Complete Book of Bread Machine Baking." (1994) -- posted by Vino Girl

Fakorizo ( Lentils With Rice)

Wed, 21 Feb 2007 23:15:18 -0500

A traditional dish very healthy and full of proteins. I make it more like a pilaf but with more water you can make it like a soup. Of course you can also add some vegetables such as carrots, potatoes... -- posted by katia

Turkey Lentil Ragout

Thu, 22 Feb 2007 23:23:35 -0500

I got this recipe from a Williams-Sonoma cookbook and I love it because it is hearty but not fatty, extremely flavorful, and easily adaptable to large crowds -- not to mention unique, delicious and healthy! You can substitute any meat for the turkey. I'm not a mint lover so I usually do a little more parsley than mint. Don't let the length of the recipe fool you...it's mostly just spices. Serve this when you want to impress company while making an easy meal! -- posted by Gina Farina

Lentils With Rice and Potato

Tue, 27 Feb 2007 21:11:04 -0500

This is a super way to add some flavour and texture to your rice dish when having a curry. With this there is no need for a dish of dhal. The dhal and rice cook together so you save all round. This really is a super rice dish. Very, very easy to cook. -- posted by Brian H

Beefy Rice Pilaf With Lentils

Tue, 13 Mar 2007 22:03:05 -0400

We're great fans of versitle, inexpensive, hearty, homemade pilafs here. They beat the box-mix stuff hands-down for flavor and are almost as easy to make. A rich side dish like this is just the thing to accompany a simple steak or burger and make the meal special. -- posted by 3KillerBs

Lentil Burritos

Wed, 21 Mar 2007 22:28:34 -0400

My Fiance has decided that he isn't overly fond of lentils. When I prepare them this way he doesn't seem to complain as much. The burrito get this lovely crunchy bottom to them that is almost like pastry. It is my favourite part. These are very filling! One is often enough. Although I may make mine a bit bigger than the average person. -- posted by Saturn

Brown Rice and Lentils

Thu, 22 Mar 2007 21:29:48 -0400

I found this recipe ages ago as a base for a vegetable stew. I have yet to get to the stew part. These two ingredients make a complete protein and I find it very satisfying. For breakfast, I love it heated with a bit of Splenda Brown Sugar, cinnamon, a dash of cayenne and a touch of butter. -- posted by Marlowe Earl

Spicy Lentils

Sat, 14 Apr 2007 14:52:49 -0400

A nice warming lentil dish; good as a side with sliced hard-boiled egg to garnish or as a main. A tasty, low-fat meal at only at 322 kcals its good for those watching their weight and with some nice fruit or yoghurt to follow makes a satisfying meal. Its easily adapted for others with heartier appetites too toss in some toasted cashews and/or serve with wedges of hard-boiled egg. -- posted by David GM

Curried Lentils & Veggies

Mon, 16 Apr 2007 23:17:04 -0400

We love curry and I was looking for a way to use up some red lentils and thought this sounded good. My kids really liked it and now it's one of our favorites! It would go well with any meat; just use the corresponding broth. -- posted by scratchcook

Spicy Butternut Squash and Lentil Soup

Sat, 21 Apr 2007 13:53:22 -0400

I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it. -- posted by Chef #248398

Botched Bagels

Mon, 23 Apr 2007 15:31:55 -0400

My husband calls these Botched Bagels because I once made the mistake of telling him that sprouts were really healthy -- anything thats remotely good for you, he claims to be allergic to. What..EVER! More for me! ;) -- posted by Sandi (From CA)

Lentil and Wild Rice Soup (Crock Pot)

Tue, 24 Apr 2007 16:18:29 -0400

A smokey lightly spicy hearty soup made easily in the crock pot. Having chorizos and chipoltes for heat. Saving the spinach till the end for brightness and freshness. Have your freezer bags ready to save the leftovers. Leftovers are great for last minute meal. Defrost in microwave oven and ready to go. -- posted by ~Rita~

Lentils Nicoise

Wed, 25 Apr 2007 21:37:18 -0400

From the Whole Foods website. I made this a little lower fat by eliminating the oil and cooking the onion and garlic in a small amount of water. I also use fat free feta cheese and whole wheat pasta. Use canned tomatoes if it is not tomato season- you want to have flavorful tomatoes for this recipe. This is a simple yet tasty recipe. -- posted by VegSocialWorker

Lamb and Lentil Tagine

Fri, 04 May 2007 11:53:40 -0400

I love lamb and am always on the lookout for tasty recipes that use it. This one caught my eye in the food section of the Houston Chronicle. It serves two, but may easily be increased to serve more. -- posted by Leslie in Texas

Lentil Ravioli

Wed, 16 May 2007 22:13:48 -0400

This is from 1001 Low-Fat Vegetarian Recipes. -- posted by dicentra

Pasta Shells With Lentils and Spinach

Mon, 04 Jun 2007 21:24:19 -0400

This is a very filling vegetarian dish with a delightful variety of colors, textures and flavors. It is from "The One-Dish Vegetarian" cookbook. I prepared it for my husband and his cousin (who is a nutritionist) and they both liked it. -- posted by Prose

Rice With Lentils and Dates

Wed, 06 Jun 2007 22:47:07 -0400

From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. -- posted by pattikay in L.A.

Lentils and Rice (Koshary) (Egypt)

Wed, 06 Jun 2007 22:55:01 -0400

Yet another recipe I discovered on the "World Hearth Circle of International Cooking." This looks promising as a meatless main dish or a side dish. -- posted by Happy Hippie

Lebanese Lentils (Mujadara)

Thu, 07 Jun 2007 23:03:17 -0400

I grew up eating this- usually every Friday, because my family doesn't eat meat on Fridays. Its so good, I personally consider it comfort food. Its healthy, simple, and full of fiber! I often eat leftovers in a sandwich with veggies. Goes well with olives, pita bread, raw onion, celery, carrots, lettuce. -- posted by Helen Ganim

Pasta With Lentil Sauce and Feta (Vegetarian)

Wed, 13 Jun 2007 23:35:43 -0400

My friend Chris brought this over for dinner when I had my second baby. We all loved it. She also added some fresh green beans, which were not part of the original recipe. From ABC's Delicious Magazine, 2004. -- posted by Gingernut

Simple and Easy Greek Lentil Soup

Wed, 20 Jun 2007 23:12:33 -0400

The title describes this recipe. It reminds me of a soup at a little Bistro near a Rochester NY hospital. -- posted by Barb in WNY

Delicious Lentils and Brown Rice

Mon, 02 Jul 2007 21:57:25 -0400

Vegan comfort food from Betty Crocker (of all places.) Of course, I adjusted it a tiny bit. -- posted by Prose

Hearty Vegetable and Lentil Soup

Tue, 17 Jul 2007 09:36:39 -0400

From The Australian Women's Weekly July issue featuring diabetic recipes. Times are estimates. Suitable for freezing. Per serve - 1360kj, 16g protein, 6g fat (1g saturated), 45g carbohydrate, 12g fibre, 500mg sodium and low GI -- posted by I'mPat

Kitchiri

Thu, 19 Jul 2007 19:43:41 -0400

This is a simple but extremely tasty rice and lentil dish. Don't be intimidated by the long list of ingredients - most of them are spices. This recipe is from Roz Denny's 'The Ultimate Vegetarian Cookbook.' -- posted by Lumberjackie

Lentil and Macaroni Soup

Mon, 23 Jul 2007 22:02:37 -0400

This is great on a cool fall evening with some crusty bread and a glass of wine! -- posted by smellyvegetarian

Lentil and Barley Soup

Thu, 26 Jul 2007 16:27:36 -0400

Healthy, yes, but tasty too! A crowd pleaser that is easy to make, enjoy this hearty soup with a warm slice of bread. Can be made vegetarian by substituting the chicken boullion for vegetable! -- posted by Babushka

Lentil and Rice Salad

Wed, 01 Aug 2007 19:22:27 -0400

A wonderful light lunch or side dish. I even chopped up some chicken and mixed it in for a light dinner with crusty bread. Recipe courtesy Giada De Laurentis. -- posted by Japanese Delight

Curry Rice With Orange and Brown Lentils

Sat, 04 Aug 2007 16:43:50 -0400

This is something I threw together the other night and if I may so, it is absolutley DELICIOUS! It makes great leftovers too. Enjoy! -- posted by cooking in cairo...

Veggie Loaf

Wed, 22 Aug 2007 10:28:57 -0400

This is from a book called The Great American Detox Diet by Alex Jamieson (of Supersize Me fame). All of her recipes are super healthy and this is the tastiest vegan loaf I've tried. Like other vegan loaves, this is more fragile than meatloaf. Be sure to let it cool about 15 minutes before slicing, and even then expect some crumbling. -- posted by Prose

Friendship Soup Mix

Mon, 27 Aug 2007 21:56:48 -0400

My favorite. My mother gave me this recipe in 1998 when I left home. I missed the home cooked soup that she made all growing up and asked her for the recipe. She made it and wrote it down for me. I am sorry for those that think it came from a 1999 book; isn't it great how a recipe is recycled and recycled over time everyone will have the same thing their grandparents ate and think it is cool. Have fun with this recipe and use different beans, veggies, and amounts. It is fun to play with! -- posted by shysavsianna

Lentil Olive and Pumpkin Lasagne

Sun, 09 Sep 2007 22:56:38 -0400

Delicious meat-free family meal. I have substituted dry sherry for white wine, green olives for kalamata, and beef or chicken stock for vegetable stock. Adapted from a recipe in the Australian magazine "Super Food Ideas". -- posted by Daydream

Crock Pot Pasta With Lentils and Chard

Thu, 13 Sep 2007 21:54:20 -0400

This is filling and filling, great on a cold evening. -- posted by Dancer^

Lentil, Pasta & Vegetable Soup

Sat, 29 Sep 2007 12:30:51 -0400

This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone wants seconds and thirds! -- posted by A Good Thing

Curried Lentils and Rice

Sun, 07 Oct 2007 19:22:04 -0400

This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this. -- posted by Chef #545970

Tubettini Lentil Soup

Fri, 19 Oct 2007 17:38:12 -0400

From the Prince pasta box. Great healthy soup. -- posted by wirkwoman1

That Lentil Casserole

Sun, 21 Oct 2007 01:26:48 -0400

Even my pickiest eaters really liked this casserole. It is a great vegetarian meal when made with vegetable broth and no bacon and stills taste just as wonderful. Don't be put off by the list of ingredients or the long looking directions. It goes together very easily! I just like to really be specific because I write these recipes up for my 11 year old son to cook for the family. -- posted by mom24boys

Lentil and Wild Rice Loaf

Tue, 13 Nov 2007 01:56:50 -0500

We frequently make this for Thanksgiving or Christmas for the vegetarians in the family. It's very nutritious and yummy and it goes great with the rest of the traditional holiday meal. You can make it ahead of time and then just pop it in the oven to heat up before the meal. Always serve it with the cashew gravy recipe I'm about to post separately. I'm not sure of where this recipe originated, but I got it from my sister years ago. I apologize for the some of the amount guestimates on the broth and spices as it's been a while since I've made it and we never had a real recipe, it's just scribbled on a piece of paper. -- posted by Sandy in California

Herbed Lentils and Rice

Tue, 13 Nov 2007 16:49:06 -0500

From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like. -- posted by Engrossed

Easy Red Lentil Soup

Tue, 27 Nov 2007 17:10:43 -0500

This thick soup is healthy, easy to make and everyone will love it. I make a loaf of quick beer bread and that's a meal! -- posted by sherrilljoy

Chihuahua Crock Pot Meal

Mon, 17 Dec 2007 02:39:33 -0500

This easy recipe just about fills up our six quart crock pot, and lasts our two 8lb. Chihuahuas for quite a while. I freeze all the leftovers into pre-measured servings so all I have to do is defrost the next day's meal overnight in the fridge. -- posted by BoBoquet'sCook

Lentil Oat Loaf

Tue, 18 Dec 2007 02:14:00 -0500

I am not a vegetarian but I eat some meatless meals and like to have tasty options for vegetarian friends. The lentil/oats combo is a complete protein and an excellent low fat meat replacement for anyone. For vegan friends, I omit the cheese & egg and use lesser amount of tomato sauce. (Prep time does NOT include cooking the lentils.) -- posted by Jean #7

Spicy Lentils

Sat, 29 Dec 2007 18:58:12 -0500

Cooking time for lentils can vary from 15 minutes to as long as 1 hour, depending on the type and age of the lentils. Red Lentils (which turn yellow when cooked) cook very quickly because they are split and after 15 to 20 minutes they soften to a puree. Brown lentils hold their shape better but can take longer to cook. Serve this soupy stew-like dish in a shallow bowl over brown rice. I got this from Prevention Magazine. -- posted by Erin Harris

Rice and Lentil Salad With Orange and Dried Cherries

Tue, 29 Jan 2008 17:09:34 -0500

Epicurious. -- posted by dicentra

Adas Polo

Tue, 05 Feb 2008 23:30:40 -0500

or Lentil Pilau, a Persian recipe from "Sephardic Cooking" by Copeland Marks. (I included soaking time in 'passive cooking time'.) -- posted by maryannatwork

Crock Pot Kitchari

Wed, 27 Feb 2008 01:31:17 -0500

Slow Cooker Indian vegetarian breakfast porridge -- posted by Jxenja

Lentil & Rice Salad

Thu, 28 Feb 2008 01:49:39 -0500

I got this recipe from Food Network. I have made it several times and it is absolutely delicious. Very light, yet satisfying. -- posted by amiec91699

Turkish Red Lentil and Grains Soup

Thu, 13 Mar 2008 00:45:01 -0400

This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup. -- posted by Morrisseyist

Armenian Bulgur Wheat and Lentils With Sweet Peppers

Tue, 25 Mar 2008 00:57:05 -0400

A delicious meatless main course or hearty appetizer. This is adapted from a recipe in Feast From the Mideast by Faye Levy, with a few minor changes. Her recipe includes parsley, which you may add at the last step, but I'm not a big parsley fan so I omit it. I recently discovered bulgur wheat and am looking for more ways to enjoy this delicious, easy-to-use grain. -- posted by Dan H

Fusilli With Lentil and Arugula Sauce

Thu, 03 Apr 2008 16:03:28 -0400

From Vegetarian Times. -- posted by dicentra

Brown Rice and Lentils With Bacon

Fri, 11 Apr 2008 00:23:20 -0400

This recipe is a typical lentil recipe except it does have bacon and beef broth. -- posted by Chef #700791

Kale- Thornton Gran's Recipe

Fri, 18 Apr 2008 12:20:22 -0400

This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make it like Gran as she made it on an old fireplace range and you could taste the smoke from the fire. It's a very warming delicious soup that will make you want more. Good for a cold day to warm you up but we have it all year round. It can get cold at night in summer here in Scotland and we have this for supper strange you might think but wait till you try it you will see. -- posted by Tea Jenny

Bow Tie Pasta Salad With Lentil and Apple

Mon, 02 Jun 2008 22:55:24 -0400

The first time I tried this was at a Pot Luck luncheon at my office. What a hit - delicious and fresh. Best served at room temperature. -- posted by Golden Sunflower

Special Lentil Lasagne

Wed, 11 Jun 2008 02:35:03 -0400

This is based on my recipe #268638 but this one includes anchovies so unless you eat fish it's not vegetarian. Use a disposable foil tray if you don't have a large enough baking dish. This is my first recipe trying anchovies and I've got to say that I really enjoyed what they bring to the dish. Come on be brave, "they're just hairy, not scary"! Please note that prep time is time to make the lentil sauce. -- posted by MrsSPheonix

Warm Lentil, Spinach & Beetroot Salad

Thu, 12 Jun 2008 17:41:24 -0400

Can't remember on which website I got the idea for this recipe, but I added quite a few twists to it from the ingredients I had available, so I think it qualifies as a new recipe! The bacon could easily be left out to make it a vegetarian main meal. -- posted by Lennongirl

Vegetable Biryani (South Africa)

Mon, 16 Jun 2008 09:15:35 -0400

From: The Africa News Cookbook, African Cooking for Western Kitchens. -- posted by Engrossed

Veggie Burger

Tue, 01 Jul 2008 01:10:26 -0400

Like many vegetarians, I'm always searching for a delicious veggie burger. I recently had one at a restaurant, that made me start the search again. My husband and I were pretty sure that it included garbonzo flour, rice, sesame seeds, hickory and broccolli. I've been searching for another burger recipe with some of these ingredients and found this one. I'm not vegan, so I might add eggs for binding and switch ground up broccoli for the tomato paste. I'll probably fry them up in olive oil or grill them instead of baking them. It's from www.all-creatures.org, and below find the description from there. This recipe will make 12 thick veggie burgers. They are great when eaten fresh out of the oven or after being frozen and reheated. Freezing the veggie burgers is a great way to have quickie meals when the need arises. -- posted by Kendra PeloJoaquin

Lentil & Sausage Lasagne

Tue, 15 Jul 2008 17:53:59 -0400

Adapted substantially from a recipe in a recent issue of the Australian magazine New Idea. Instructions have been included for freezing this dish in a 10-cup capacity ovenproof and freezer-proof dish. If you are choosing to freeze all or some of this dish, you may find it more convenient to use several smaller dishes. If you are doing this, remember to adjust the cooking times: obviously, smaller portions will cook more quickly. -- posted by bluemoon downunder

Mexican Brown Rice & Lentils

Fri, 18 Jul 2008 18:46:52 -0400

This is a tasty combination. I got this recipe from a friend. I use the French lentils as they do not break apart as much as red or yellow lentils. -- posted by FloridaNative

Egyptian Lentils Rice and Macaroni

Fri, 01 Aug 2008 16:02:54 -0400

Although a vegetarian dish, this gets eaten with reckless abandon by carnivores. it sounds way too healthy (and it is) but dang! it is GOOD. try it. give about 45 minutes from start to finish. If you don't have cooked brown rice lying around, start that first and foremost. (This is modified from a recipe from joy of cooking and embellished with touches I figured out from an Egyptian restaurant in Washington DC). -- posted by Queen Zan

Kurdish Lentil Soup

Tue, 05 Aug 2008 19:34:26 -0400

Very Tasty! -- posted by Stacia_

Mexi Lentil Rice

Wed, 10 Sep 2008 00:49:28 -0400

this is an easy side or main dish. the cheese is optional. we eat it as a main dish. I can't remember where I got the beginning of this recipe but I have adapted it so much I don't think it would be recognized anymore. I make this in a crock pot but it could be made in an oven in a covered dish at 350 degrees for 1 1/2 to 2 hours. I've never tried making it on low heat so I don't know how long for that. -- posted by ReLiveLY

My Texas Auntie's Lentil Soup

Fri, 19 Sep 2008 21:51:44 -0400

from THe Complete Book of Soups and Stews by Bernard Clayton, Jr. -- posted by Mom10

Scentilentil Journey

Mon, 22 Sep 2008 15:43:35 -0400

Take a trip to India tonight! Adapted from Looneyspoons: Low-Fat Food Made Fun, this flavorful Vegan dish serves 4-6 as a one-pot meal or 6-8 as a side dish. -- posted by ~Jen~

Napa Goat Ranch Lentil & Vegetable Spaghetti Sauce

Sat, 18 Oct 2008 14:51:54 -0400

This is a very hearty (and spicy if you want) sauce for pasta on those nights that you want to do without the meat sauces. Enjoy with some fresh foccacia bread and a glass of chiani for a heavenly meal! -- posted by Napa Goat Ranch

Rice & Lentil Salad

Thu, 23 Oct 2008 00:55:50 -0400

My mother-in-law gave me this recipe. It's healthy and so delicious! I have to stop myself from eating the whole batch in one go! -- posted by Chef #905066

Quick Eritrean Lentils

Thu, 27 Nov 2008 16:06:53 -0500

A quick and easy version of Eritrean/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more water until you reach the desired consistency. -- posted by Food Snob in Israel

Crock Pot Lentil & Ham Soup

Tue, 09 Dec 2008 01:39:52 -0500

Come home from work to a house that smells like you've been in the kitchen all day. Easy and inexpensive and warms you right up on a cold winter night. Can be made without meat for vegetarian cuisine. -- posted by KitchenMistress

Mesopotamian Barley, Lentil and Tahini Soup (Vegan)

Sun, 14 Dec 2008 17:48:33 -0500

From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. This is untrried by me so far, but I plan on making it this winter sometime. I'm wating to see if I get a handheld blender for Christmas. -- posted by VegSocialWorker

Lentil, Turkey & Wild Rice Soup

Wed, 17 Dec 2008 21:03:20 -0500

This is a great recipe for using up leftover turkey!!! I doubled the recipe when I made it. -- posted by um-um-good

Winter Three-Grain Soup

Tue, 06 Jan 2009 02:25:32 -0500

This is an very easy, healthy, and satisfying soup from Patricia Wells, printed in the magazIne, "Food & Wine". -- posted by blucoat

Vegetarian Kufteh / Köfte (Middle-Eastern Meatballs)

Wed, 07 Jan 2009 00:01:46 -0500

Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable pulp, which then is mixed with fine bulgur, herbs and spices. Serve this vegetarian version as an appetizer or a side dish. This recipe is from Martha Rose Shulman and was printed in the New York Times (January 2, 2009). -- posted by blucoat

Lentil Barley Soup

Thu, 08 Jan 2009 18:58:09 -0500

From fatfreevegan.com, adapted from NewCenturyNutrition.com Based on a recipe by J. Raymond Thick enough to be called a stew, this hearty soup is easy to prepare and cooks in a single pot. Add more water or stock if you wish to have a thinner soup. Pearl barley is the variety most commonly sold in supermarkets. Natural food stores offer hulled barley, which is slightly less refined and cooks in about the same amount of time. -- posted by Chef #1109421

Lentil Soup W/Spicy Tomatoes & Rice

Fri, 23 Jan 2009 17:21:17 -0500

This is so simple I almost hate to post it, but if it helps someone with an easy lunch or even an easy dinner, then it's well worth taking the time to post it. This recipe was born out of the need to have something different for lunch. If you are following Weight Watchers, one serving is 4 points for 1 1/2 cups. -- posted by LARavenscroft

Lentil Minestrone Soup

Sun, 08 Feb 2009 23:40:14 -0500

A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick (add more water if you want a brothier soup). Advance preparation: The soup is even better if it's made a day ahead of time; but don't add the pasta or rice or parsley until you reheat. Then proceed with step 4. It will keep for 5 days in the refrigerator and for 3 to 4 months in the freezer. -- posted by blucoat

Spiced Lentil Tacos (Vegetarian)

Tue, 03 Mar 2009 01:00:15 -0500

This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's Self Magazine (February 2009). Following the recipe results in an al dente lentil with a little chew to mimic the texture of ground beef. If you want a softer lentil, you can cook them about 15 minutes longer (in step 1) with added broth until soft. -- posted by blucoat

Lentil and Rice Casserole

Mon, 16 Mar 2009 18:59:35 -0400

Pretty easy and pretty tasty, makes a great vegetarian main course. -- posted by Super Wifey

Spaghetti With Lentil Bolognaise

Wed, 15 Apr 2009 02:10:48 -0400

A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season, what's reasonably priced and, of course, to meet your taste preferences. I just had to add a leek as I love the subtle blend of flavours from onion, garlic and leek cooked together. And when I made this I used probably double the 15 mushrooms included in the original recipe! :) Vary the herbs to meet the whim of the moment! -- posted by bluemoon downunder

Southern Style Black-Eyed Peas & Rice

Sat, 16 May 2009 10:35:43 -0400

A variation on a southern specialty called Hopping John. Serve as a side. Great for BBQ season. From Land-O-Lake Cookbook. -- posted by daisygrl64

Red Lentil Soup(Gluten Free)

Sat, 16 May 2009 10:40:45 -0400

This is my version and everyone loves it.You can thicken it up by adding less water and can have it as a side dish(Indians call Dhal) with an Indian Meal.You can get Red Lentils at any supermarket.The Red Lentils need to be washed (till water appears clear)before hand.Stock cubes can be chicken,beef or vegetable (check to see if gluten free) -- posted by Andre The Giant

Caramelized Onions and Lentil Rice

Wed, 10 Jun 2009 15:30:15 -0400

Super easy and tasty dish that's also inexpensive. From Ingrid Hoffman at Food Network. -- posted by Sweet Jezebel

Curried Lentil, Wild Rice and Orzo Salad

Fri, 03 Jul 2009 03:12:44 -0400

An innovative, delicious salad found in today's Canadian Living Newsletter. -- posted by Katzen

Spicy Stuffed Bell Peppers (Vegetarian/Vegan/Gluten-Free)

Sun, 12 Jul 2009 10:02:37 -0400

With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon for dessert. Any extra filling makes an excellent midnight snack or lunch. -- posted by Prose

P. Y. T. - a Michael Jackson Tribute

Wed, 05 Aug 2009 02:09:37 -0400

PIMENTOS and YELLOW SPLIT PEAS in a creamy sauce over TORTELLINI make for a filling, protein-rich vegetarian dinner. The mozzarella complements the pimentos, which in nature are bright red and appropriately shaped like a heart...just perfect for a Pretty Young Thing. The King of Pop was a vegetarian most of his life and would have found inspiration in this colorful pasta dish. -- posted by ~Jen~

Garlicky Spaghetti With Beans & Greens

Fri, 07 Aug 2009 02:43:27 -0400

I found this in a Cooking Light magazine. It's quick & easy! My kids (8 & 10) even liked it, but using 1 tsp of red pepper made it almost too spicey for them. It's an interesting combination of textures & flavors - the beans make it 'feel' earthy! -- posted by WhatsCookinGoodLookin?!

Lentils and Rice With Caramelized Onions

Mon, 17 Aug 2009 02:31:28 -0400

This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. -- posted by mikekey

Lentil, Rice, and Veggie Soup

Wed, 23 Sep 2009 17:23:07 -0400

A recipe I came up with for lentils. Makes a large pot for lots of leftovers or to feed lots of people. High-fiber, healthy. -- posted by clashcity19

Easy One Pot Lentils and Rice

Wed, 07 Oct 2009 11:49:39 -0400

I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I served this as a rice ring (with easy glazed carrots and raisins in the middle). I had no onions on hand, but this would be excellent with carmelized onions on top. You may need to use a little more or less water depending on the age of your lentils. I used 6 1/2 cups, and it was perfect. I hope you enjoy this as much as we did! -- posted by Chef #1082457

Slow Cooker Lentil and Rice Soup

Fri, 23 Oct 2009 16:21:10 -0400

Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups. -- posted by ASRing

Simple Yummy Spiced Lentils

Fri, 13 Nov 2009 11:52:30 -0500

A yummy recipe for lentils that can be very easily adapted to whatever you have in the cupboard. Simple and tasty and perfect for winter! -- posted by Chef Kirsten (#1!)

Basmati Cumin Lentil Rice

Sun, 15 Nov 2009 13:19:28 -0500

I went to the Indian grocery and picked up some nice staples, and whipped this up because it was cheap and simple. You can make this vegan by using oil instead of butter, but I like the richer flavor the butter gives in this dish. Makes a wonderful side dish to curried vegetables as well as meat dishes and curries for our meat lovers. -- posted by the80srule

Pasta With Lentils

Wed, 18 Nov 2009 08:08:31 -0500

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook quicker. Third, I put "2 oz" of pasta, because that's usually the serving size for one person for pasta... sometimes it's 1/4 of a cup, and sometimes it's more. Just go with what the box says, or whatever you feel is good for you. Also, you can do it with rice instead of pasta if you so desire! It's equally as yummy! -- posted by michelle!

Imitation Meatloaf (Vegetarian)

Fri, 20 Nov 2009 01:55:52 -0500

I found this recipe on allrecipes. com and I want to try it as I dislike ground meat and so I haven't had much luck with traditional meatloaf. I am hoping this turns out well and I am keeping it for future reference here. -- posted by arualanne

Braised Lentils

Thu, 17 Dec 2009 12:05:58 -0500

from the Food Network Canada show called The Main. I tried it tonight and it was pretty tasty! I'm a big fan of lentils anyway but I've never had them with bacon. The lentils are done in 2 steps remove the pre-cooking items before moving on to the braising. Prep time includes both steps -- posted by LizzieLou

Ade (Adai or Lentil-Rice Crepes)

Thu, 21 Jan 2010 13:12:02 -0500

This is yet another South Indian recipe for a type of dosa made from lentils and rice. It is nutritionally very dense and delicious! Serve with peanut-garlic chutney podi. -- posted by Dimpi