Recipezaar: Lentils,Southern Europe (Mediterranean) recipes

Greek Lentil & Olive Salad

Fri, 13 Aug 1999 13:42:00 -0400

Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper. -- posted by Dancer^

Pasta with Lentils and Goat Cheese

Wed, 02 May 2001 10:23:46 -0400

Goat Cheese transforms a pasta lentil mix into a tangy main-course -- posted by Mary Hallen

M'Juderah (Lebanese rice and lentils)

Sun, 06 May 2001 10:37:58 -0400

This is a really healthy and tasty dish two Lebanese friends taught me. -- posted by Carol Bullock

Loutzoukaxia (Different Lentil Recipe)

Sun, 12 Aug 2001 09:26:05 -0400

-- posted by Queen Dragon Mom

Greek Lentil Soup

Thu, 23 Aug 2001 14:21:24 -0400

This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour. -- posted by Jenny Sanders

Israeli Rice and Lentil Stew with Cumin and Garlic

Mon, 29 Oct 2001 16:53:05 -0500

From The Low Fat Jewish Cookbook by Faye Levy. -- posted by Mirj

Lentil Stuffed Tomatoes

Sun, 28 Apr 2002 18:26:14 -0400

Tasty, healthy side dish or can be served as a main for vegetarians. Reheats well for lunch next day to take to work. -- posted by Sueie

Vegetarian Moussaka

Tue, 30 Apr 2002 21:45:44 -0400

This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends. -- posted by Sackville

Spanish Rice with Lentils

Mon, 29 Jul 2002 19:37:59 -0400

This is a high-fiber, low-fat meal that's perfect for vegetarians. It's also high in folic acid so it's good if you're pregnant. Oh, and it's pretty tasty too! -- posted by Sackville

Fish on Lentil Puree

Mon, 29 Jul 2002 19:50:42 -0400

Typical Mediterranean ingredients combined in a flavourful way. A few drops of fresh lemon juice over the fish will give added zest! -- posted by ErOnur

Veronica's Mediterranean Bulgur and Lentil Stew

Thu, 15 Aug 2002 18:47:39 -0400

I despise Lentils, BUT, this lentil recipe I LIKED a lot. Yet another tasty and healthy diet recipe. -- posted by Trixyinaz

Italian lentil soup

Tue, 10 Sep 2002 20:18:13 -0400

This dish is so easy and the garlic gives it a great taste. -- posted by susan n.y.

Vegetables A La Grecque

Mon, 16 Sep 2002 18:00:00 -0400

A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful. -- posted by Mini R.

Sausage, Mushroom, Lentil Soup

Mon, 04 Nov 2002 23:13:06 -0500

Spicy and hearty! Clears your sinus every time. -- posted by Steve_G

Sicilian Lentil Pasta Sauce

Sun, 22 Dec 2002 20:12:51 -0500

This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not strictly necessary and you may be able to omit the second lot of water. My toddler LOVED this recipe and couldn't get enough. -- posted by Missy Wombat

Mini Chicken Roll-Ups with Lentils

Fri, 17 Jan 2003 20:09:27 -0500

Another find in the Spanish cooking magazine, "Cocina Facil." This dish is flavorful and hearty, rich in proteins and fiber, but at the same time low in fat. -- posted by canarygirl

Low Fat Zucchini Frittata

Mon, 03 Mar 2003 20:06:45 -0500

A very good Low Fat Frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. The recipe comes from the American Heart Association, -- posted by Barb Gertz

Mediterranean Lentil Salad

Fri, 04 Apr 2003 20:24:42 -0500

I like this salad chilled and served on a bed of lettuce. -- posted by ratherbeswimmin'

Marli's Pasta Sauce

Tue, 15 Jul 2003 20:03:14 -0400

A robust vegetarian pasta sauce that's full of flavour. Try it with my Nanna's Gnocchi & don't forget to top it with lot's of parmesan! -- posted by *Marli*

Greek Lentil Soup

Mon, 10 Nov 2003 20:00:44 -0500

Goes great with warm grilled pita bread and a crisp Greek salad. -- posted by Sue L

Lentil Salad Italiano

Fri, 05 Dec 2003 20:02:06 -0500

Yet another lentil recipe from my 'must-fix' list. Originally from the "Lean, Luscious, and Meatless" Cookbook. I have never used the pimentos and usually add in some rosemary and thyme. I also typically use olive oil as I prefer the richer taste in this salad. Great with a green salad and loaf of bread for a full meal or as one of a variety of offerings on a salad bar or brunch. I tend to make up a batch of it and eat from it for several days, sometimes even in pita! -- posted by winkki

Italian Lentil and Barley Soup

Wed, 14 Jan 2004 19:59:01 -0500

This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread. -- posted by Shaye

Mediterranean Lentil Soup with Spinach

Fri, 30 Jan 2004 20:00:19 -0500

Has a mild spicing and a nice combination of vegetables. Great crockpot recipe! -- posted by Sue L

Chilled Lentil Soup With Spinach

Fri, 25 Jun 2004 20:00:06 -0400

Lentil soup isn't just for winter anymore! "Minestra Fredda di Lenticchie e Spinaci"...a chilled puree of lentil soup with spinach from The Lighter Side of Italy. You can use a rich veggie broth to make this a vegan soup, although you might want to increase the spices slightly if you do. (I tend to add a bit of rosemary) Best if made the day before so that the flavors can really mingle. Prep time does not include final chilling time. Keeps well in refrigerator for up to a week or in freezer for up to 3 months. -- posted by winkki

Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

Thu, 09 Sep 2004 20:00:46 -0400

I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement are guesstimates but they are pretty spot on! This is one of those recipes that takes an afternoon to cook and tastes even better the next day, but this makes a lot of soup and it freezes so well its worth it! This is a thick soup so could be served as a meal!If you absolutely need to add meat, I cook a generous amount of thinly sliced prosciutto and serve on top of soup under the shredded Parmesan. -- posted by Caithi Romeo

Wonderful Slow Cooker Lentils

Fri, 17 Sep 2004 19:59:57 -0400

What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.) -- posted by PaulaG

Pasta E Fagioli

Tue, 18 Jan 2005 20:01:56 -0500

This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does. -- posted by Big Sis

Lentil-Veggie Soup (Crock Pot)

Wed, 26 Jan 2005 20:02:28 -0500

This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out. -- posted by Vino Girl

Mdardara (lentil and Rice Pilaf)

Thu, 07 Apr 2005 21:04:16 -0400

My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers and babies. Pureed, it's called Mjaddara, and the onions are still tender, and mixed in. From the Sahtain cookbook. -- posted by BigFatMomma

Baked Eggs With Lentils

Mon, 09 May 2005 19:53:46 -0400

A dish inspired by Spain that is ideal for supper or brunch. Sometimes I make it as a dip and served with pita without the eggs. -- posted by Scandigirl

Lentil and Roasted Vegetable Wraps

Tue, 12 Jul 2005 11:43:00 -0400

Really, really delicious recipe, and don't get thrown off by the long lists, this is probably one of the easiest recipies I have. My family love these with a little bit of fetta or cottage cheese. I also prefer to eat these in a lavash wrap rather than tortillas. -- posted by She-Thing

Lentil Soup With Kielbasa

Fri, 12 Aug 2005 14:17:20 -0400

Originally my mother's recipe for lentil soup. I have tweaked it a bit through the years. It can easily be made with or without the kielbasa. This is a nice hearty soup for a cold winter night. -- posted by Expat in Holland

Red Lentil and Watercress Salad

Fri, 02 Sep 2005 21:52:37 -0400

This salad stands well as its own summertime vegetarian entree or as a side to a simply grilled meat. Chicken and lamb work particularly with these Mediterranean flavors. If watercress is not available, you can use another peppery green such as arugula. Red lentils are best in this recipe as they cook faster and offer a nice visual contrast to the greens. -- posted by justcallmetoni

Spanish Lentil Soup With Chorizo

Wed, 28 Sep 2005 22:31:00 -0400

When I first arrived in Córdoba, Spain to study for a year, the cook in my dorm served this, my first lunch in my new home. I had never had lentils before, but this dish quickly became my absolute favorite. My additions to the recipe are the garlic, onion and potato; I tried carrot once but I overcooked it and was traumatized by the mushiness, so I haven't done that since. The best part about this recipe is it costs less than $10 to make and feeds many. -- posted by Valeria

Split Pea and Lentil Soup With Vegetables

Thu, 03 Nov 2005 11:52:38 -0500

I got this recipe from a resturant owner in Napa it has virtually zero fat and tons of flavor. The best part is that it is very easy to make!! -- posted by ladybug929

Lentil and Tomato Soup

Fri, 13 Jan 2006 21:56:34 -0500

From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a couple of rashers of diced bacon if I've got bacon on hand, but without the bacon it's a great vegetarian/vegan soup. This also freezes very well. -- posted by Nicole N

Lentil Pilaf

Mon, 30 Jan 2006 20:49:50 -0500

A healthy mediterranean recipe from Cyprus, requiring only lentils, rice, onions, oil and vinegar. -- posted by Cypriot Cook

Lentil and Barley Soup

Sun, 12 Feb 2006 19:37:47 -0500

This is slightly modified from Nonna's Italian Kitchen by Bryanna Clark Grogan. Very good! -- posted by JeriBinNC

Italian Sausage & Lentil Stew

Thu, 16 Feb 2006 15:48:39 -0500

From: Campbell's Kitchen Savory Italian sausage sautés with onion, carrot and garlic, then simmers with lentils, potatoes, broccoli rabe and herbs in a vegetable broth for a hearty supper. -- posted by Phil Franco

Braised Lentils With Saffron

Mon, 24 Apr 2006 21:38:40 -0400

Wonderfully simple comfort food. Enjoy! -- posted by FoodFromSicily

Zucchini, Lentil and Country Grain Lasagna

Mon, 24 Jul 2006 21:29:51 -0400

modified from www.lidiasitaly.com for a lower calorie version Note: You may need to place a tray underneath to catch anything that bubbles over! -- posted by Mel Bedggood

Lentil and Escarole Soup

Thu, 07 Sep 2006 21:56:09 -0400

By Michele Scicolone. This is one of our family favorites. We serve this for dinner with some bruschetta or olive bread. -- posted by Raqstar

Sausage & Lentil Soup

Wed, 20 Sep 2006 11:51:19 -0400

Here's something to warm 'em up after a shift in the deer stand waiting for the big buck OR those charming Christmas carolers on a frosty night OR for a tail-gating menu before a big football game on an autumn afternoon. -- posted by Debber

Fakes Lentil Soup

Fri, 29 Sep 2006 17:11:42 -0400

This a simple recipe that I learned from watching my mother, Stamatina. This soup is rich in iron and taste. -- posted by Kefalonitissa

Lentil Stew With a Mediterranean Twist

Fri, 17 Nov 2006 20:53:36 -0500

This was a recipe I first started playing around with over 10 years ago - it is based on a recipe from the original Essense of Emeril TV show - circa 1995. I like it best with Chicken stock, but using mushroom broth to make it completely vegetarian doesn't lessen the recipe much. All my friends and family say they have never tasted anything else quite like it. A tiny bit of feta crumbled on top when serving (reduced fat feta works fine too if you like to lighten things up) should not be omited, really! The tanginess of the feta perfectly compliments the lemon & mint undertones in the stew. One big pot is all that is needed. The time consuming part is all up front in the chopping. -- posted by bemocked

Crock Pot Mediterranean Curried Lentil Soup

Tue, 28 Nov 2006 15:19:15 -0500

A hearty lentil soup taking its influence from the flavors of India and the Mediterranean coast. -- posted by Noah's Mom

My Favorite Lentil Soup

Fri, 22 Dec 2006 17:03:46 -0500

This is a very yummy lentil soup with a Mediterranean flair. I learned it from a girlfriend of mine. It is very easy to make. You can double and triple the recipe without any trouble and it freezes well if you want to use it for a freezer dinner. Most of all, it is just so tasty. It feels like comfort food, but isn't as fattening and has a lot more flavor. -- posted by alice Dave

Lemony Lentils and Spinach

Mon, 15 Jan 2007 18:40:56 -0500

This satisfying blend of healthy ingredients is refreshingly reminiscent of lemony Mediterranean dishes. It can be served hot, room temp or cool. -- posted by Chef Bon Peg

Sausage, Lentils and Fennel

Fri, 09 Feb 2007 17:18:23 -0500

Salsiccia & Lenticchie con Finocchio Coutesy of "cookiesfronitaly.com" -- posted by Phil Franco

Baby Spinach and Lentil Salad

Wed, 14 Feb 2007 07:43:38 -0500

------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------ -- posted by PaulaG

Lentil Soup Madrid Style

Tue, 27 Feb 2007 21:05:09 -0500

I never cared for lentils, until I found this recipe 20+ years ago. This is the only way I like them. Hope you do too. -- posted by bshemyshua

Easy Lentil Soup

Sun, 04 Mar 2007 15:14:12 -0500

My toddler son is not a big meat eater so I make this soup at least once a week. When I add a whole grain, either when cooking or at serving, he gets a complete protein. Make sure you add vinegar (and even some more olive oil) when serving....it really makes the flavours pop! -- posted by FoodCritic Wannabe

Everyday Italian Lentil Soup

Thu, 05 Apr 2007 21:49:31 -0400

from Giada De Laurentii's "Everyday Italian" on TV Network -- posted by ellie3763

Lentil Ravioli

Wed, 16 May 2007 22:13:48 -0400

This is from 1001 Low-Fat Vegetarian Recipes. -- posted by dicentra

Green Lentil and Spinach Salad

Mon, 11 Jun 2007 23:25:45 -0400

A deliciously spicy and exotic Moroccan salad. -- posted by T_Wise

Greek-Style Lentil Burgers With Tzatziki Sauce

Mon, 18 Jun 2007 17:46:14 -0400

These burgers go great inside pitas with feta cheese and tomatoes, also with Tzatziki Sauce -- posted by Skippy [BW]

Mediterranean Lentil Soup

Wed, 20 Jun 2007 16:45:39 -0400

This was my first endeavor into lentils and it was fabulous, the flavor is wonderful (even though it doesn't seem to have much looking at the ingredients list). I added rice to mine. I revised this from the what would jesus eat cookbook. -- posted by Layanette

Spanish Lentil Soup

Sun, 24 Jun 2007 22:24:50 -0400

For a hearty warming dish try this recipe for a traditional, gutsily flavoured Spanish lentil soup. -- posted by English_Rose

Italian Lentil Wraps

Fri, 06 Jul 2007 21:18:27 -0400

High in fiber and protein, low in fat and carbs, this lentil recipe is light, quick, and tasty! Ideal for lunch. -- posted by Suzy K

Baked Aegean Style Eggplant With Lentils

Thu, 13 Sep 2007 22:41:40 -0400

A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from Greens - a magazine by the editors of Vegetarian Times. Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils. You can also use other leafy greens such as spinach (baby or otherwise) or kale! -- posted by Julesong

Vegan Minestrone Soup

Thu, 25 Oct 2007 15:58:08 -0400

This is a really easy, simple recipe without the added sodium from broth or bullion cubes. It's light, flavorful, healthy and really filling! I like having this with a crisp salad and crusty artisan bread. -- posted by tendollarwine

Mediterranean Split Pea Dip

Wed, 31 Oct 2007 01:19:53 -0400

Similar to humus but made with yellow split peas. Pull out your food processor and give it a try! -- posted by Julie B's Hive

Healthy Winter Vegetable Soup

Mon, 17 Dec 2007 02:14:47 -0500

A nice, big soup which serves as a perfect winter comforter. This is an adaptation of an age old family recipe. My family are Italian and this is adapted from a typical "rustic" country dish. I have adapted it to better suit ingredients found in England and North America as these are the ingredients I can most easily get hold of whilst I am at university. It is easy to prepare and definitely a crowd pleaser, I've served it to everyone from friends at uni to friends' parents after a hard day at work. My seven year old twin cousins also enjoyed it, so I think it's an all-rounder. PS: Can be adapted and other vegetables can be added. Other variations I have made have included broccoli, purple broccoli and spinach. -- posted by girl-razor

Vegetarian Pastitsio

Fri, 01 Feb 2008 00:49:44 -0500

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Greek-Style casserole. -- posted by Engrossed

Fakes (Traditional Greek Lentil Soup)

Tue, 12 Feb 2008 18:33:28 -0500

This is my mum's way for fakes. Its a very common soup, perfect for the cold days, tasty and very healthy! It can be made without any tomato but then oregano must be added. I always make it red (with tomato). -- posted by katia

Mediterranean Lentil Salad

Sat, 23 Feb 2008 13:10:06 -0500

I love lentils, and this simple recipe makes these nutritious legumes into a quick and tasty meal. Serve on a bed of lettuce, topped with feta cheese and olives and surrounded by tomato wedges and cucumber slices. From "Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day" by The Moosewood Collective -- posted by Veggie Girl NYC

Lentil & Sausage Lasagne

Tue, 15 Jul 2008 17:53:59 -0400

Adapted substantially from a recipe in a recent issue of the Australian magazine New Idea. Instructions have been included for freezing this dish in a 10-cup capacity ovenproof and freezer-proof dish. If you are choosing to freeze all or some of this dish, you may find it more convenient to use several smaller dishes. If you are doing this, remember to adjust the cooking times: obviously, smaller portions will cook more quickly. -- posted by bluemoon downunder

Hearty Lentil Soup

Wed, 30 Jul 2008 01:34:20 -0400

Yummy Lentil Soup -- posted by Chef #906749

Lentil and Bead Soup

Mon, 29 Sep 2008 23:35:29 -0400

From the American Dietetic Association's "Healthy Cooking Across America". -- posted by Debbie R.

Quick Lentil Italian Tomato Soup

Fri, 31 Oct 2008 19:19:13 -0400

A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies. Delicious with a dollop of yogurt or sour cream and warm whole wheat pita bread. -- posted by Dreamer in Ontario

Lentils With Chorizo Sausage

Tue, 09 Dec 2008 01:45:52 -0500

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original measurements are 1 tumber-glass full (or two deciliters) for the lentils, and a tsp is literally a teaspoon, like what you use to stir your coffee. This author doesn't split hairs when it comes to measurement and doesn't recommend graduated containers or scales to cook. (2) As always, if you find the lentils are getting thick, add more water. If you don't have a pressure-cooker, the amount of water needed will increase from 6 dL to 1 L (or 3 tumblers to 5 tumblers), and the cooking time increases from 6-8 minutes to 40-45 minutes. -- posted by Valeria

Olive Garden Lentil Stew

Wed, 21 Jan 2009 14:47:03 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. Times listed do not include soaking time for dried lentils. -- posted by Celticevergreen

Lentil Soup

Sun, 25 Jan 2009 23:33:45 -0500

This is the version of lentil soup from Cyprus that my grandma used to make. It is very similar to the Greek one, and it is fully vegan. -- posted by Cypriot Cook

Lentil Minestrone Soup

Sun, 08 Feb 2009 23:40:14 -0500

A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick (add more water if you want a brothier soup). Advance preparation: The soup is even better if it's made a day ahead of time; but don't add the pasta or rice or parsley until you reheat. Then proceed with step 4. It will keep for 5 days in the refrigerator and for 3 to 4 months in the freezer. -- posted by blucoat

Lentils With Chorizo & Red Wine

Mon, 23 Feb 2009 13:35:43 -0500

Give lentils a Spanish twist with this hearty one-pot dish. -- posted by English_Rose

Curried Eggplant & Potato Pie

Sun, 01 Mar 2009 18:03:01 -0500

A low-fat veggie pie, high in taste. -- posted by English_Rose

Greek-Seasoned Lentils - Crock-Pot

Wed, 25 Mar 2009 12:10:58 -0400

Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream. -- posted by mailbelle

Southern Style Black-Eyed Peas & Rice

Sat, 16 May 2009 10:35:43 -0400

A variation on a southern specialty called Hopping John. Serve as a side. Great for BBQ season. From Land-O-Lake Cookbook. -- posted by daisygrl64

9 Bean Soup

Thu, 16 Jul 2009 14:51:15 -0400

A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light Red Kidney Beans Pinto Beans Red Split Lentils Black Beans Black Eye Beans -- posted by Chef #1325407

Fakess

Fri, 24 Jul 2009 14:08:30 -0400

Greek lentil soup -- posted by krolek

Vegan Lentil Soup in 20 Minutes

Wed, 23 Sep 2009 14:25:45 -0400

I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing it right. But now I see the pressure cooker like a trusted friend who only wants to save me some valued time. So when I saw this lentil recipe in Veganomicon by Isa Chandra Moskowitz and the preparation time of 1 hour, I was so glad I had a pressure cooker to cut the time by nearly two-thirds, borrowing a technique from the Spanish and the Lentils with Chorizo Sausage Recipe (Recipe #342592). The first thing I did was skip the step where you sauté the onion and carrots for 10 minutes. It's unnecessary, and you'll find that my method makes a soup with a smoother, more pleasant consistency by cooking the vegetables whole or halved, then removing and pureeing them afterwards. My kitchen has a surplus of brown lentils, so those are what I used. I'm going to keep the brown lentils in the recipe because I don't know if French lentils require more liquid. One thing I want to try for next time, since I used bouillon cubes, is to break them up and try to dissolve them in step 2 rather than prepare the stock ahead of time, and I plan to cut down the salt next time. I find the best way to seed plum tomatoes is to cut them in half and sweep out the seedy parts with your index finger. The soup you'll get from this is addictively delicious and filling, and you'll feel like a genius for owning a pressure cooker. -- posted by Valeria

Vegetable Pastitsio With Lentils

Mon, 05 Oct 2009 17:08:48 -0400

I adapted this recipe from the Moosewood celebrates cook book. They call for egg plant but didn't have any and it has marginal nutritional value. I think this recipe works well with any variety of vegetables. I also used gouda cheese instead of feta because that is what I had on hand. -- posted by Chef #927351