Recipezaar: Lemon,Salads recipes

Fennel Vinaigrette Dressing

Thu, 21 Aug 2003 20:02:39 -0400

-- posted by Dancer^

Honey Salad Dressing

Thu, 21 Aug 2003 20:02:43 -0400

-- posted by Dancer^

Basic Roquefort Dressing

Thu, 21 Aug 2003 20:02:45 -0400

-- posted by Dancer^

Celery Seed-Honey Dressing

Thu, 21 Aug 2003 20:02:48 -0400

-- posted by Dancer^

Citrus Vinaigrette with Hazelnut Oil

Thu, 21 Aug 2003 20:02:55 -0400

-- posted by Dancer^

Creamy Miso Dressing

Thu, 21 Aug 2003 20:02:58 -0400

-- posted by Dancer^

Creamy Black Pepper Dressing

Thu, 21 Aug 2003 20:02:59 -0400

. -- posted by Dancer^

Tomato Salad with Feta and Olives

Tue, 26 Aug 2003 20:08:02 -0400

The best time to make this is when the tomatoes are in season. If you love tomatoes, you will love this salad, as did my guests. This is not a complicated salad and you would think it came from a gourmet restaurant. I found this gem of a recipe in the Fine Cooking Magazine. -- posted by heather in Ont,

Good For Health : A Bowl Of Corn And Pepper Veggie Salad

Wed, 03 Sep 2003 20:01:00 -0400

This is Chef Sanjeev Kapoor's recipe from Young Times. Preparation time includes refrigeration time. I love mint leaves and they add a special flavour to this salad. Let your taste buds enjoy! -- posted by Charishma Ramchandani

Tarragon and Thyme Salad Dressing

Mon, 15 Sep 2003 20:05:55 -0400

Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982). -- posted by ellie_

Good For Health: Bean Sprouts And Almond Salad

Thu, 16 Oct 2003 20:00:02 -0400

My latest favourite salad. This is VERY GOOD for health! Preparation time does not include the time required to soak the whole green moong(lentils) and then drain the next day and keep aside to get sprouts on the following day. It takes 3 days for that. -- posted by Charishma Ramchandani

Basil Vinaigrette

Fri, 24 Oct 2003 19:59:49 -0400

This is wonderful on a fresh garden salad. -- posted by Dancer^

Good for Health - Crostini Salad

Wed, 05 Nov 2003 19:59:50 -0500

Did you know that the water content of lettuce is as high as 96%! Moreover, this is the vegetable that's lowest in calories! When shopping for lettuce, always buy dark coloured leaves since these are more nutritious, higher in iron and beta carotene than the light green ones. The best way to store unwashed lettuce in your kitchen is in the vegetable crisper, loosely packed in a plastic bag or in a covered container in the refrigerator. Use lettuce within 3 days from the day you buy it. This is the best thing that I got to learn today - 2 leaves of lettuce have just 1 single calorie!!!!!! I hope you enjoy this recipe and munch on some lettuce instead of biscuits the next time hunger pangs take their toll on you!;-) This is Chef Sanjeev Kapoor's recipe from the Young Times magazine. -- posted by Charishma Ramchandani

Raheb(Ramadan recipe for Iftar)

Thu, 13 Nov 2003 20:00:43 -0500

The cooking time is a guesstimate. Recipe from the Weekend magazine. -- posted by Charishma Ramchandani

Tomato Basil & Feta Salad

Sun, 07 Dec 2003 20:02:12 -0500

This is a simple salad that requires no salad dressing. I brought this to a dinner party and every one loved it. This has become my new favorite salad and it is so easy to make, and strays away from the traditional green salad. -- posted by Casie

Shaved Fennel & Apple Salad

Tue, 30 Dec 2003 20:00:34 -0500

A very refreshing salad. -- posted by Dancer^

Lemon Basil Oil

Mon, 05 Jan 2004 20:00:18 -0500

I have both a lemon tree and a garden that produces basil in quantity. Everyone got oil for gifts this year. Great for salads or dipping. -- posted by Cathleen Colbert

Avocado Dressing

Fri, 09 Jan 2004 19:59:33 -0500

I like to use this on a caesar salad instead of the fatty dressing. -- posted by Dancer^

Beef Salad On The Wild Side

Mon, 12 Jan 2004 19:58:46 -0500

A hearty salad that's great served either warm or cold. -- posted by Dancer^

Lemon Chicken Salad

Mon, 12 Jan 2004 19:59:33 -0500

Adapted from Taste of Home. Cook time is actually for chilling. Nice choice for a bridal shower, baby shower, or ladies luncheon. -- posted by HeatherFeather

Tangy Lemon-Mustard Vinaigrette

Tue, 03 Feb 2004 20:00:33 -0500

Pucker up! This is a tangy, lemony vinaigrette that's perfect on a simple green salad, drizzled on sliced tomatoes, avocado or tuna, or anything else you can dream up! A little goes a long way, and correct seasoning with salt if you wish, but I find that salt isn't needed with this amount of lemon juice. -- posted by EdsGirlAngie

Eggplant (Aubergine) & Avocado Salad

Sun, 08 Feb 2004 22:41:52 -0500

I was looking for Raw (no cook) recipes and found this by Allan Smith. Healthy and low in Calories. -- posted by ~Rita~

Maura's Lemon & Soy Vinaigrette

Fri, 11 Jun 2004 19:57:43 -0400

This simple, versatile dressing works well with green salads, but is also wonderful on hot & cold veggie dishes. You could even use it as a marinade to add a subtle little punch of flavor! -- posted by Maura666

Lemon Mousse Salad

Fri, 02 Jul 2004 20:00:28 -0400

Channel 8 volunteer tv -- posted by Danny Beason

Fresh Tomato and Roasted Garlic Salad Dressing

Tue, 11 Jan 2005 20:01:39 -0500

This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor. -- posted by Dancer^

Whole-grained Mustard and Lemon Dressing

Fri, 22 Apr 2005 15:17:50 -0400

This amazed me, I served it over a large bowl of mixed greens and crumbled turkey bacon, with onion slices broken into rings and homemade croutons. -- posted by Dancer^

Sesame Dressing

Fri, 22 Apr 2005 15:17:51 -0400

Quick and easy. -- posted by Dancer^

Chickpea Artichoke Salad for Two

Sun, 24 Apr 2005 21:21:43 -0400

From Cottage Living Magazine (March 2005). The original recipe also includes instructions to sear a tuna steak to accompany this, so that would be a good addition if you'd like. -- posted by Vino Girl

Avocado and Orange Salad

Thu, 28 Apr 2005 21:14:01 -0400

I love this salad with all fresh veggies in season. I can make a meal of it, just add a crusty roll and im set. -- posted by Dancer^

Aloo Achar ( Potato Salad)

Fri, 29 Apr 2005 15:47:54 -0400

This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu -- posted by Mercy

Basil-Sesame Dressing

Wed, 18 May 2005 14:29:42 -0400

It's a spooky color but tastes great. -- posted by Dancer^

Watercress Salad With Pears and Creamy Goat Cheese Dressing

Tue, 24 May 2005 15:59:35 -0400

I went to 2 stores to find fresh watercress to make this salad. It was worth it tho, it turned out wonderful. Points 3. -- posted by Dancer^

Tomato Salad With Lemon and Cilantro

Thu, 26 May 2005 21:57:25 -0400

Another magazine find. The lemon rind and juice get utilized in this salad. I love the lemon oil fragrance in the lemon skin! I had it as a side dish with shrimp scampi and it went well. Nice with sea salt. -- posted by Oolala

Yogurt Tomato Dressing

Wed, 01 Jun 2005 11:04:30 -0400

This dressing responds well to optional extras like a sliver of fresh onion, a chunk of feta cheese, fresh parsley or cilantro, chopped sun-dried tomatoes. Feel free to experiment. -- posted by Dancer^

Lemon Sesame Dressing

Sat, 11 Jun 2005 21:02:04 -0400

A delicious and refreshing dressing , light with sesame flavour. Great on salads, rice, vegetables. -- posted by abloom69

Western Dressing

Wed, 29 Jun 2005 14:46:06 -0400

This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool! Oh, and have you ever tried just putting some ketchup on a bowl of salad? It's great- (Just don't put too much on- less than a tablespoon is perfect for a bowl). -- posted by Bec

Braised Artichoke Hearts With Vegetables

Tue, 19 Jul 2005 15:06:00 -0400

A lovely lemony vegetable salad that is easy to prepare with trimmed, fresh artichoke hearts. From Food & Wine, May 2005. For making ahead of time, the artichokes can be refrigerated for up to 2 days. -- posted by Bec

Lila's Delicious Avocado Dessert Salad

Mon, 15 Aug 2005 21:24:24 -0400

This is the avocado recipe for people who HATE avocado! lol One day my best friend from Mozambique made this and I'm not real fond of avocado but except this recipe! Even my other friend who has never tried avocado before loved it! It may not look attractive but tastes GREAT! -- posted by tomoko matsunaga

Lemon Salad

Tue, 20 Sep 2005 08:32:52 -0400

This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. Im posting other salads for you to choose from. This recipe is borrowed from The World of Spice and is posted for Zaar World Tour 2005. NOTE: The original recipe calls (not very helpfully in my opinion) for ½ wine glass of olive oil. So, how much oil is that? As standard sizes of wine glass are either for 125ml or 250ml Im going for the smaller, healthier option; which equates to about ¼ cup. Feel free to add more if olive oil if you wish. -- posted by Mrs B

Leeks With Olives and Feta

Wed, 21 Sep 2005 12:21:10 -0400

A highly flavoursome low calorie vegetable dish which is ideal for a Greek-style meal, served with other salads, warm pita bread or warm crusty bread and an assortment of dips. A great dish if you love leeks! This recipe has been adapted from an International Master '1001 recipes for pan or wok' card and has been posted for the 2005 Zaar World Tour. I use my Recipe #135453 when making this recipe. The preparation and cooking times below do not include the time needed for cooling and chilling. -- posted by bluemoon downunder

Lobster Salad ( With Orange, Dill and Capers)

Fri, 23 Sep 2005 21:17:59 -0400

From Country Weekend Entertaining: Seasonal Recipes from Loaves and Fishes and the Bridgehampton Inn, by Anna Pump with Gen LeRoy. -- posted by Oolala

Spiced Eggplant (Aubergine) Salad

Tue, 18 Oct 2005 13:54:06 -0400

A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to accompany grilled meats or pilaf. I have adapted this recipe from one I found in 'The Taste of Greece' and I am posting it for the 2005 Zaar World Tour. When I've made this, I just haven't noted how long it takes to grill the eggplant, so the 10 minutes below is a guesstimate. I have not included the chilling time required in the calculations for preparation and cooking times. This is very much a prepare-ahead salad. -- posted by bluemoon downunder

Green Peppers and Peaches Salad

Thu, 20 Oct 2005 17:02:30 -0400

When I first came across this recipe in 'real greek food', I began to appreciate what Greek chef and restaurateur Theodore Kyriakou meant when he said that "the term 'Greek Salad' is one of the most abused in the world. Greece (he proceeded to explain) has a large range of interesting and novel salads, nearly all of which require the ingredients to be wilted first, plus several interesting vegetable accompaniments". His recipe for Green Peppers and Peaches Salad is one such recipe. I am posting it for the 2005 Zaar World Tour. He describes this recipe as "a novel configuration of sweetness and tang". It's certainly very different from what is generally served to non-Greeks as "Greek Salad" in Greek restaurants, and from any other salad I've ever eaten! If you're feeling adventurous, you'll give this recipe a try! -- posted by bluemoon downunder

Spinach and Pecan Salad

Mon, 28 Nov 2005 18:54:49 -0500

A low calorie, low fat, delicious and refreshing salad with a citrus dressing which was with a recipe for orange-glazed pork cutlets. I haven't posted the pork cutlets part of the recipe (just zmail me if you want it). I found this in The Australian Women's Weekly's 'SLIM: low-fat eating for life', and I'm posting it for the Healthy for the Holidays Challenge. -- posted by bluemoon downunder

Entremes Vegetariano Mexicano

Thu, 19 Jan 2006 18:10:07 -0500

Pepinos, Jícamas y Zanahorias con Chile y limón. Perfect for a hot summer afternoon. -- posted by Salvador Vilchis

Orange Cabbage Salad

Thu, 16 Feb 2006 15:49:51 -0500

This is a wonderful combination of flavors and textures. Refreshing is the word that came to mind when I tasted this salad. I found this in a cookbook called, "Flavors of the Southwest." Note that refrigeration time is NOT included in the preparation time. -- posted by Debloves2cook

Lemon Dream Fruit Salad

Thu, 23 Feb 2006 14:06:14 -0500

My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good -- posted by looneytunesfan

Lemon, Orange and Dill Salad Dressing

Wed, 22 Mar 2006 15:54:21 -0500

Wonderful on salad served with fish. Use other herbs depending on the meal you are serving. Keeps well in the fridge. -- posted by samcp4

Tabouli

Tue, 09 May 2006 16:13:13 -0400

Healthy and delicious middle eastern salad. Tabouli is a very simple salad that call for very little ingredients, but amazingly big on flavor.This salad is a delicious companion for everything from barbeques to baked chicken e.t.c.These measurements are to taste and may modified to suit your personal preference. -- posted by chef FIFI

Lemon, Fennel, and Rocket (Arugula) Salad

Mon, 03 Jul 2006 22:04:16 -0400

Very easy salad. -- posted by Annisette

Shrimp, Chickpea, and Mint Salad

Mon, 03 Jul 2006 23:03:34 -0400

Shrimp, Chickpea, and Mint Salad with Chile Dressing from Italian Salads -- posted by BurtonFanatic

Paula Deen's Lemon Salad Dressing

Mon, 10 Jul 2006 21:33:45 -0400

I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!! -- posted by Japanese Delight

Lemon Vinaigrette Dressing

Tue, 25 Jul 2006 17:27:40 -0400

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel. -- posted by Stacky5

Breakfast Fruit Salad With Granola

Wed, 02 Aug 2006 16:21:52 -0400

This can be served anytime for anything. It is so good and refreshing and with the temperature rising all summer, we have been making different versions of this. -- posted by Manami

Curtis' Salad Dressing

Thu, 03 Aug 2006 23:04:31 -0400

Braggs liquid aminos is similar to soy sauce and can be found in health food stores. This dressing goes well with Asian flavors as well as many other types of dishes. We usually have it on romaine lettuce with tomatoes and shaved parmesan. YUMMMMMMMMM. -- posted by herby

Balsamic Strawberry and Basil Salad

Mon, 14 Aug 2006 23:13:02 -0400

My DH tried this at a fair. Thought I would post this for others to try. This recipe should be made started the night before. -- posted by BLUE ROSE

Citrus Salad Spray

Mon, 28 Aug 2006 21:54:16 -0400

The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern USA and in Spain! -- posted by Sharon123

Tabbouleh Salad

Fri, 20 Oct 2006 17:57:25 -0400

NUTRITION INFO (per 3/4-cup serving) Calories: 274.9 Fat: 13.9 g Carbohydrates: 35.6 g Protein: 6.3 g Peppery parsley balanced by sweet, tangy mint. From SparkPeople.com -- posted by BurtonFanatic

Sweet & Spicy Balsamic Dressing /Marinade (No Oil)

Fri, 03 Nov 2006 16:54:02 -0500

From a low-fat cookbook. Haven't tried it yet but I like the way it sounds and I have all the ingredients in my home on a regular basis so this is posted for you and for safe keeping. -- posted by Oolala

Iranian Potato Salad

Mon, 06 Nov 2006 20:07:35 -0500

A traditional Iranian dish made for special occasions. It is similar to American potato salad, but with chicken and lots of lemon. Very refreshing. A great summer side dish. Cooking time includes setting time. -- posted by Bitter Moon

Lemon - Lime Congealed Salad

Wed, 22 Nov 2006 16:15:47 -0500

This makes a great dessert. My grandmother and I would always make this for the holidays. It doesnt really seem too appetizing but it really is and its very easy. I usually put it in a Pyrex dish, hope you enjoy. -- posted by kalaei1019

Really Green Salad With Avocado Lemon Dressing

Mon, 08 Jan 2007 13:23:52 -0500

This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even grate some beet into the mix! -- posted by Sharon123

Tofu Mayonnaise

Fri, 12 Jan 2007 16:07:15 -0500

I admit to little knowledge of vegetarian foods & cooking, but this past X-mas DH & I gave food gifts to his family. 1 of his sisters & her family are vegetarian, so I was on a quick learning curve via the net to be certain our gifts were compliant. I did not make this recipe for them, but did save it for poss future use, was surprised to not find it here on RZ & decided to share it w/you. I hope it proves worthy. My source was: http://chinesefood.about.com. -- posted by twissis

Lemon-Poppy Seed Dressing

Mon, 26 Feb 2007 22:47:45 -0500

From Southern Living March 2007 test kitchen's top rated recipes. -- posted by Juenessa

Cucumber Onion Salad

Wed, 18 Apr 2007 16:41:48 -0400

A refreshing crisp salad. -- posted by Anme

Creamy Lemon Dressing

Fri, 11 May 2007 14:55:25 -0400

My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it! -- posted by "Food:The Way To Anyone's Heart"

Scandinavian Fruit Salad

Fri, 15 Jun 2007 12:21:35 -0400

Found this in a fund raising cookbook. Have not tried it yet. Submitting for ZWT3. -- posted by Maryland Jim

Tangy Citrus Mustard Dressing

Mon, 23 Jul 2007 22:36:45 -0400

Goes nicely on green salad or potatoes. -- posted by littleturtle

Spinach Salad & Grilled Red Onion Rings & Sesame Seeds

Fri, 27 Jul 2007 20:26:02 -0400

"The lutein from the spinach and the flavonols from the onion bolster the nutrition of this side dish. This versatile salad pairs well with grilled fish, chicken, or pork." Maureen Callahan, Cooking Light, 07/07. We served this one evening when we were a small group -- we had it with angel hair & grilled shrimp(no recipe - we threw it together). -- posted by Manami

Apple Lemon Basil Salad

Mon, 30 Jul 2007 06:11:37 -0400

This awesome salad is a "No Cook", "Simple" and (if you have a food processor) "20 Minutes or Less" recipe. It's a shredded salad that is easily adapted to smaller or larger servings and would be great for a potluck or bbq. The dressing is lemony and tangy. Use whatever apples appeal to you, but I don't recommend Granny Smith. A bit tart is okay, but the dressing is tangy and a sweeter apple helps balance that. I used Pink Ladies. The salad did fine overnight in the refrigerator, I was happy to find that the apples did not discolor and stayed crunchy overnight. -- posted by Mrs Goodall

Chicken Salad With Sweet & Spicy Lemon Ginger Dressing

Mon, 30 Jul 2007 06:14:38 -0400

I hope that you will enjoy this simple tasty salad as much as we have. The dressing is best served at room temperature. -- posted by Baby Kato

Citrus Honey Dressing

Fri, 03 Aug 2007 16:03:04 -0400

By D. McAninch -- posted by Charlotte J

Red Wine Vinaigrette

Sun, 19 Aug 2007 22:31:13 -0400

tasty and easy salad dressing -- posted by Anme

Suzanne Somers' Green Beans and Vinaigrette

Fri, 07 Sep 2007 15:11:16 -0400

Green Beans with a garlic vinaigrette. Can serve this hot or cold and the vinaigrette can be used over other vegetables or as a salad dressing. I find that if you make the vinaigrette in advance, it allows the flavors to blend and infuse the oil. I have added Parmesan cheese, Emeril's Essence spice mix and even some splenda and honey. My kids loved it. You could use the dressing as a base and just add ingredients to taste (Dijon and Worcestershire work well too). -- posted by Oolala

Spinach With Olive Oil and Lemon!

Tue, 11 Sep 2007 18:11:44 -0400

Trying to eat better, I've found this spinach recipe - very simple, and very good for you! Try to use your best olive oil, and make sure you use fresh spinach! You can also add a but of salt, paremsan, or your favorite nuts! -- posted by Indigo!

Grilled Bread Salad

Thu, 04 Oct 2007 20:03:31 -0400

One of my favorite comfort food dishes. . . -- posted by Battle in Seattle

Prawn and Mandarin Salad

Wed, 07 Nov 2007 18:48:11 -0500

From Australian BH&G Diabetic Living issue 12 2007. Preparation does not include marinating time. -- posted by I'mPat

Lemony Vinaigrette

Wed, 12 Dec 2007 12:39:17 -0500

This is an easy vinaigrette with a mild tastiness. I enjoy it on potatoes, salad, or shepherd's pie. Adapted from "Vive Le Vegan." -- posted by White Rose Child

Another Tahini Salad Dressing!

Mon, 31 Dec 2007 03:09:01 -0500

Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.) -- posted by White Rose Child

Olive, Preserved Lemon, and Goat Cheese Salad

Thu, 03 Jan 2008 14:54:35 -0500

I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm. -- posted by Susiecat too

Lemony Apple Salad

Tue, 22 Jan 2008 23:43:24 -0500

From Southern Living. I substitute yogurt for mayo. -- posted by LMillerRN

Tomato Salad - Domates Salatasi

Sun, 27 Jan 2008 19:52:44 -0500

This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes from a book called "Turkish Cookbook" by Tess Mallos -- posted by Chef floWer

Fruit Salad With Honey Dressing

Tue, 22 Apr 2008 15:59:47 -0400

This is a recipe I found from Paula Deen and it is a refreshingly different fruit salad. -- posted by Chef Moto Mom

Zinggg! Salad Dressing

Fri, 04 Jul 2008 04:18:01 -0400

This dressing has flavor to knock your socks off! Lemon, balsamic vinegar, tahini, mustard, fresh parsley- I almost drool just thinking about it. Another great perk: beyond all that, you can't taste the uber-healthy flax oil :-) Serve on a colorful garden salad or as a dressing for pasta salad. -- posted by White Rose Child

A Simple Spring Salad

Wed, 09 Jul 2008 01:05:50 -0400

This is just the greatest salad! It's good with anything, a side for a pizza, as a mate to a steaming bowl of soup, or just like it is. It's simple, easy to prepare, and absolutely delish! The dressing is fabulous! -- posted by FLUFFSTER

Crab Salad Cups With Avocado

Fri, 21 Nov 2008 19:46:17 -0500

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic, easy & fast! Western Magazine - 10/2008. -- posted by Manami

Creamy Garlic Dressing

Mon, 01 Dec 2008 19:19:30 -0500

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week. -- posted by Lainey6605

Fresh Lemon Vinaigrette Dressing

Fri, 19 Dec 2008 00:35:16 -0500

A delicious, bright and refreshing dressing! Lovely drizzled over fresh baby greens or cucumber slices. -- posted by BecR

Citrus Salad Dressing or Marinade

Wed, 07 Jan 2009 19:06:34 -0500

Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!! -- posted by JanuaryBride

Citrus-Marinated Mushrooms (Cooking Light)

Fri, 23 Jan 2009 17:31:57 -0500

This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006). -- posted by blucoat

Apple Carrot and Raisin Salad

Thu, 29 Jan 2009 23:29:08 -0500

This light and fresh salad makes a nice sweet side to any poultry dish, such as grilled chicken or turkey. -- posted by katii

Hippocrates Health Institute House Dressing

Mon, 23 Feb 2009 11:49:47 -0500

This is my absolute favorite salad dressing that I learned from Chef Ken Blue at Hippocrates Health Institute during the 3-Week LifeChange Program. You can learn more about it and get more delicious and healthy recipes at my blog, http://www.hippocrateshealthlifestyle.com . It is very healthy, and very tasty. If you like tangy tastes you gotta try this recipe. -- posted by Hippocrates Health Lifestyle Recipes

Classic English Salad Cream - Oil Free Salad Dressing

Sun, 08 Mar 2009 00:46:32 -0500

The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity waned in the latter part of the century, with the arrival of the decadent mayonnaise, flaunting its Continental French and Spanish roots and pushing the humble salad cream to one side. However, like any good socialist, salad cream would not go away and still remains a firm favourite in the UK with people who have refused to climb that social ladder to mayonnaise!! My recipe for homemade salad cream comes from Mrs Beeton's cookbook originally, but I have made some modifications. Mrs Beeton uses quite a lot of vinegar in my humble opinion, but the recipe is flexible so add more if you wish. I prefer salad cream when I am trying to cut back on fat - plus I rather like it's tangy flavour, and it is truly wonderful when spooned over hard boiled eggs or fresh lettuce leaves. Or, try it in sandwiches and dips, for a lighter taste to mayonnaise. -- posted by French Tart

Jerusalem Salad (Salata Kudsiyeh)

Mon, 23 Mar 2009 15:02:44 -0400

Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices. -- posted by blucoat

Marinated Brussels Sprouts With Lemon

Mon, 27 Apr 2009 12:19:30 -0400

Not everyone loves Sprouts, but this family love them. This is a great make ahead recipe, and the longer this recipe is kept refrigerated the better it gets. Cooking time includes refrigeration time. -- posted by Tisme

Spanish Lemon Salad (Ensalada De Limón)

Fri, 08 May 2009 23:46:33 -0400

This pretty unusual dish comes from the Hurdes region in Extremadura, Spain. It was originally served to fieldworkers at midday to gather strength through the vitamins and proteins. If you don´t like the taste of pure lemon in your mouth, squeeze the lemons and just use the juice. Enjoy! -- posted by Nif

Winter Lemon Salad

Mon, 15 Jun 2009 17:13:31 -0400

Simple. Crisp. Fresh -- posted by Neighborhood Fruit

Chopped Romaine & Cucumber Salad With Yogurt Dressing

Tue, 14 Jul 2009 11:54:12 -0400

This crunchy, flavor-packed salad is one of the most-requested recipes at the award-winning restaurant, Oleana, and was printed in Chef Ana Sortun's cookbook, "Spice: Flavors of the Eastern Mediterranean". -- posted by blucoat

Spanish Green Salad With Roasted Red Peppers and Preserved Lemon

Mon, 14 Sep 2009 16:29:42 -0400

I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of tomatoes and some greens) OR contain meat, in the form of fish or cured ham of some kind. I looked at several different recipes and made up this one. -- posted by bmann

Mish Salad

Fri, 25 Sep 2009 16:26:32 -0400

i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means "sour" and you can use homemade yogurt or even soured yogurt.once you made it, you can adjust the ingredient to your liking. -- posted by Chef 1278268 fitness