Recipezaar: Lemon,Desserts recipes

Almond Hamantashen Cookies

Sun, 08 Mar 2009 17:36:08 -0400

This recipe from Eileen Goltz is more time-consuming than many hamantashen recipes, but the compliments youll receive will make it worth it! Eileen Goltz, is a professional chef and caterer, and the author of the Kosher cookbook, "Perfectly Pareve". The recipe was printed in my local paper. -- posted by blucoat

Lemon Velvet Tart

Wed, 11 Mar 2009 02:01:01 -0400

Dazzle your taste buds with the vibrant flavor of lemon. Drizzle Raspberry Sauce over your slice, if you wish. Plan ahead!!!! Prep: 25 min., Freeze: 20 min., Bake: 15 min., Cool: 20 min., Chill: 4 hr. -- posted by kittycatmom

Lemon Cupcakes With Lemon Cream Cheese Frosting

Thu, 12 Mar 2009 14:11:51 -0400

I've been on a lemon and lime kick lately! Maybe it's related to being pregnant, or that lemons remind me of Spring! Either way these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com -- posted by kittycatmom

Lemonade Pie

Sat, 14 Mar 2009 23:33:20 -0400

From the cookbook, "From Storebought to Homemade" by Emyl Jenkins. -- posted by mailbelle

Victorian Spring Posy Cake for Easter or Mother's Day

Sun, 22 Mar 2009 03:11:13 -0400

One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange curd would also work if you wanted a mellow flavour. I have a recipe for crystallised violets on Zaar, Recipe #216296, and if you don't have any fresh violets, use any sugar paste flowers or cake decorations that work for you - the object is to make a Posy of flowers! This makes a big cake with one layer, you can cut the cakes again and make a three layer gateau if you wish. This cake disappeared quite quickly, but if you have any left, it keeps EXTREMELY well in a tin for up to one week. The sponge cakes can be frozen before icing, cutting back on time if you are going to be busy for the special event. -- posted by French Tart

Passover Lemon Cheesecake With Almond Crust

Mon, 23 Mar 2009 01:21:32 -0400

This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You can garnish with berries or julienned lemon zest. The cake needs to cool 2-3 hours before serving. If you don't have matzo cake meal, grind regular matzo meal (or even matzos) to a finer consistency in a food processor or blender. -- posted by blucoat

Lemon Semolina Cake

Wed, 25 Mar 2009 17:50:09 -0400

I found this somewhere on the internet and am going to use it for a project in my Latin class. Looks delicious! I'm not sure about the size of the pan or the number of servings. I think I'd use an 8x8 Pyrex dish. I'm still trying to figure out the formatting on submitting recipes :p. This recipe is for a cake and syrup. The ingredients for the syrup begin with the caster sugar. -- posted by Wish my name is Sheridan

Almond-Lemon Macaroons (Passover Almendrados)

Sun, 29 Mar 2009 20:21:56 -0400

These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. The dough require overnight refrigeration. -- posted by blucoat

Lemon Ice Box Pie- No Baking!

Mon, 30 Mar 2009 18:20:33 -0400

This recipe has been handed down in my family for years. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday! -- posted by Tulip81

Lemonade Cheesecake Pie

Wed, 01 Apr 2009 03:33:41 -0400

Using lemonade instead of fresh lemons gives this pie the right amount of sweetness to complement the berry mixture. And with only 10 minutes prep time, it couldn't be any simpler to make. NOTE: The cooking time listed below is actually the time need to refrigerate the pie before serving. -- posted by TasteTester

Almond-Lemon Tart With Mixed Fresh Berries

Wed, 01 Apr 2009 10:57:33 -0400

Bon Appetit, July 1998. -- posted by swissms

Lemon Cream Cheese Icing

Thu, 02 Apr 2009 00:50:25 -0400

Delicious drizzled over pound cake or carrot cake. -- posted by swissms

Lemon Meringue Pie

Sun, 12 Apr 2009 18:56:09 -0400

Fluffy Lemon Merigue Pie -- posted by PA Italian

Mom's Lemon Meringue Pie

Sun, 12 Apr 2009 19:57:40 -0400

This is my late mother-in-law's recipe. My husband now makes it for our family and friends. He even entered it in a local pie contest and won a blue ribbon! We love the tart, lemon flavor! If you can, make it the day before serving since the taste actually improves after a day. Note: This recipe uses eggs which have not been fully cooked. Please be sure of your egg source and keep the pie refrigerated. -- posted by DesertRose15

Preserved Lemon Semifreddo

Fri, 17 Apr 2009 00:57:50 -0400

Adapted from a recipe by Kerry Saretsky at Serious Eats. -- posted by DrGaellon

Lemon Upside-Down Cake

Fri, 24 Apr 2009 10:19:44 -0400

If you love lemons, what's not to like about this unusual lemon cake recipe that comes from the 2001 cookbook, Luschious Lemon Desserts -- posted by Sydney Mike

Ultimate Lemon Pound Cake

Fri, 24 Apr 2009 14:48:24 -0400

Here is another one of those 'triple lemon' pound cakes, & this recipe comes from the 2001 cookbook, Luscious Lemon Desserts. Be sure to read carefully both the ingredients list & directions before starting anything! -- posted by Sydney Mike

Silky Lemon Pudding

Fri, 24 Apr 2009 16:43:11 -0400

Found in the 2001 cookbook, Luscious Lemon Desserts, this recipe makes for a tart, wonderfully tasting lemon treat! Preparation time does not include the time needed to cool to room temperature or to chill for 2 hours or more! -- posted by Sydney Mike

Triple-Lemon Cheesecake

Fri, 24 Apr 2009 16:49:52 -0400

This cheesecake recipe comes from the 2001 cookbook Luscious Lemon Desserts, & is particularly well presented when topped with a few fresh raspberries & a bit of crystalized lemon peel! Preparation time does not include time needed for the cheesecake to cool to room temperature & then for it to be chilled for 8 hours! -- posted by Sydney Mike

Tangy Frozen Lemon Yogurt

Fri, 24 Apr 2009 16:52:28 -0400

Found the secret to that special tangy twang that is hard to get at home - citric acid! Just a bit. The stuff in Fruit-Fresh. I know this recipe will be appreciated when it is just too danged hot to eat a rich ice cream but really, really want something frozen & decadent but refreshing. And I LOVE Greek yogurt & just about anything lemon. I plan to try this one with Splenda instead of the sugar as no cooking is involved. Cook time is freeze time. -- posted by Buster's friend

Lemony Rice Pudding

Fri, 24 Apr 2009 16:52:32 -0400

This nice twist on the usual rice pudding comes from the 2001 cookbook, Luscious Lemon Desserts. Preparation time includes neither the time needed for pudding to cool to room temperature nor the time needed for it to chill in the refrigerator! -- posted by Sydney Mike

Lemon and Anise Biscotti

Fri, 24 Apr 2009 17:09:54 -0400

Found in the 2001 cookbook, Luscious Lemon Desserts, this recipe makes for some crunchy, flavorful cookies! -- posted by Sydney Mike

Lemon Lime Syllabub

Mon, 27 Apr 2009 00:41:49 -0400

Lots of cream, so not for the calorie conscious. Make this ahead because it has to infuse and then chill. -- posted by Super Wifey

Lemony Orange Slices

Wed, 29 Apr 2009 17:03:09 -0400

The recipe for this simple dessert was found in the 1995 Vegetarian Times Complete Cookbook. -- posted by Sydney Mike

Lemon Delish

Sat, 02 May 2009 16:28:28 -0400

My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself. -- posted by 8elbows

Rhubarb Crumble

Mon, 04 May 2009 11:51:37 -0400

I planted five rhubarb plants in the garden in 2003. Then, I found this recipe comes from "Supercook's supersavers cookbook" (1980). The favour of the dessert is nice. However, we only have it as a treat a couple of time per year as my husband needs to lose weight. I normally use half apple, half rhubarb as I found the original recipe a bit too sharp for me. We also pre-heat the rhubarb mixture before spoon it into the pie dish. -- posted by Sharis2006

Lemon Blueberry Upside Down Cake

Wed, 06 May 2009 11:36:04 -0400

I could kiss Bobby Flay for coming up with this dessert recipe. I love the combination of blueberries and lemon. Trump that with a carmelized blueberry topping over a yummy white chocolate and coconut-flavored cake! Now you're talkin'! *Make sure to read through the recipe so you can have some ingredients at room temperature* -- posted by LifeIsGood

Lemon Pudding Cake

Wed, 06 May 2009 13:30:22 -0400

This lemon pudding cake is a bit richer than the others, with a strong lemon taste to it. Please rate and review! :) From Betty Crocker. -- posted by Ashbow

Lemon Cupcakes

Wed, 06 May 2009 17:47:22 -0400

Lemon cupcakes with lemon buttercream frosting. -- posted by Chef #1260082

Frozen Lemon Pavlova (Australia)

Fri, 08 May 2009 02:22:04 -0400

The recipe for this frozen alternative to a great Australian dessert was found online & is posted here for use in the Zaar World Tour 5. -- posted by Sydney Mike

Churros Con Chocolate (Spanish)

Sat, 09 May 2009 01:02:17 -0400

the original churros of Italy's just really flour and water. The first time I tried this when I was a kid, I fell in love with it. Just got to love the smell when cooking! Serving size varies depending on the appetite, width and length. This serving alone's enough for DH and me and is so filling! -- posted by Pneuma

Lemon Blueberry Shortcakes

Mon, 18 May 2009 17:22:21 -0400

From TOH magazine--I haven't tried it yet, but it appears to be a sort of ice cream sandwich made with lemon and blueberry shortcake. A refreshing, summery treat! Time doesn't include the hour or so freezing time. -- posted by Halcyon Eve

Jamaican Bananas

Mon, 18 May 2009 17:25:59 -0400

This recipe comes from an estate sale. The family collection was purchased in Duncanville, TX in 1987. Posted for ZWT5. -- posted by TxGriffLover

Light Lemon Bars

Wed, 20 May 2009 02:12:56 -0400

I got this from my BHG daily recipe email today. -- posted by LDSMom128

Fragrant Orange and Lemon Cake

Wed, 20 May 2009 14:28:24 -0400

This bundt cake can be sliced for breakfast, as a snack with milk, coffee or tea in the afternoon, or dressed up with some mixed berries and whipped cream for dessert. The recipe is from the food section of The Denver Post. -- posted by Leslie in Texas

Lemon Curd Tartlets

Thu, 21 May 2009 01:53:32 -0400

From TOH magazine. These pretty little tartlets would make a great addition to a mini-dessert tray! Times are estimates and don't include chilling time. -- posted by Halcyon Eve

Lemon Poppy Seed Loaf With Lemon Syrup

Sat, 23 May 2009 18:07:14 -0400

Courtesy of Canadian Living's Dinner Club. -- posted by Katzen

Lemon Syllabub

Sun, 24 May 2009 02:26:41 -0400

A light, refreshing dessert. -- posted by Debbie 51

Apple Flory -- a Puff Pastry Tart (Scotland)

Mon, 25 May 2009 11:36:55 -0400

This recipe was found in the 1983 cookbook, Traditional British Cooking. -- posted by Sydney Mike

Lemon Blueberry Buckle

Fri, 29 May 2009 22:47:39 -0400

This recipe showed up in the Food Section of the 27 May 2009, Los Angeles Times -- The original recipe was from the Rustic Fruit Desserts cookbook.. -- posted by Sydney Mike

Sophisticated Southern Buttermilk Ice Cream

Sun, 31 May 2009 19:50:28 -0400

Bon Appetit, February 1994. -- posted by swissms

Lemon Bread Pudding - Coyote Cafe, Santa Fe, Nm

Sun, 31 May 2009 20:38:48 -0400

Serve with fresh berries. From Bon Appetit, April 1994. -- posted by swissms

Lemon Custard Tart

Mon, 01 Jun 2009 00:25:07 -0400

This intensely flavored lemon tart is the perfect finale to a lovely meal. From Bon Appetit, April 1994. -- posted by swissms

Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La

Mon, 01 Jun 2009 00:27:36 -0400

This tart is covered with paper-thin lemon slices that have been poached in syrup. However, you can make this tart with or without the sliced lemon topping. -- posted by swissms

South African Style Lemon Meringue Pie

Tue, 02 Jun 2009 17:08:11 -0400

My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I'd found and trying to approximate the pie I remembered from my childhood! Can be made either as two big pies (shallow 20cm, or in theory one deep pie with lots of meringue!) or a series of smaller ones in muffin or cupcake cases. -- posted by Meri Williams

Galette Perougienne

Mon, 08 Jun 2009 02:43:23 -0400

Published in Bon Appetit, May 1994. "This flat shortbread "tart" is a favorite treat in Perouges, France." The galette is usually served as a snack rather than as a dessert. -- posted by swissms

Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)

Mon, 08 Jun 2009 12:39:24 -0400

Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994. -- posted by swissms

Yorkshire Fat Rascals

Tue, 09 Jun 2009 01:17:37 -0400

As I live in Yorkshire I thought I should share this recipe with everyone around the world - as they're so tasty everyone should try them! They're a cross between a rock bun & a scone. Can be enjoyed at any time of the day. Some say they're best when still warm, cut in half & spread with butter. I like to eat them cold with butter, or as a treat with cream. -- posted by Wakey lass Lisa

Lavender Cookies

Wed, 10 Jun 2009 15:38:05 -0400

From Perfect Muffins & Bakes -- posted by Charlotte J

Lemon-Cheese Souffle With Lemon-Ginger Sauce

Wed, 10 Jun 2009 15:58:44 -0400

This is a light and lemony dessert with a great zingy sauce! -- posted by loof

Fresh Lemon Cupcakes With Lemon Syrup

Fri, 12 Jun 2009 02:04:33 -0400

Saw this in our paper today from Wolfgang Puck...can't wait to try them...I LOVE lemon!! Please note: prep time is my guess...cook time includes approx. time to boil syrup down.. -- posted by Lazy Chef 2

Meyer Lemon Sorbet

Fri, 12 Jun 2009 12:32:18 -0400

If you're lucky enough to have your own small trees of Meyer lemons or a specialty market that stocks them in season, I highly recommend making a delicious, cooling summer sorbet from them! The Meyer is highly prized among chefs. It's slightly sweeter than a regular lemon.....a cross between a lemon and a tangerine. It's an incredible lemon. -- posted by Citruholic

Candied Citrus Peel

Sun, 14 Jun 2009 21:18:07 -0400

For some romantic sweets on the go, go with candied citrus peel. We got our recipe from Kelleigh Love on the Run Trowbridge, former Delfina, Zuni and Le Colonial pastry chef and owner of the Ebbtide Café. -- posted by Neighborhood Fruit

Lemon Lighting

Thu, 18 Jun 2009 01:41:14 -0400

a terrific lemony dessert. A combination of lemon curd, shortbread and italian meringue! I don't use her lemon curd, i use Recipe #260160 and double it to save on fat. However for those who want the real thing used bye onia El-Nawal, Pastry Chef, Theo - New York City here is the full recipe including her curd. Very simple to make especially if you buy your lemon curd lol -- posted by MarraMamba

Lemon Meringue Squares

Tue, 23 Jun 2009 16:17:34 -0400

.. -- posted by Chef #1298498

Lemon Coconut Bar Cookies

Tue, 23 Jun 2009 16:45:18 -0400

.. -- posted by Chef #1298498

Lemon-Lime Meringue Pie

Fri, 26 Jun 2009 02:28:33 -0400

From Mustards Grill in Napa. As far as timing goes, you need to prepare pie crust dough, roll it out, line the pan, and freeze it ahead of time. Then figure on 50 minutes to prebake the crust. The filling will go directly into the prebaked crust and bake for another 35 to 40 minutes. -- posted by Brookelynne26

Lemon-Cream Sandwich Cookies

Thu, 02 Jul 2009 02:27:31 -0400

This is a terrific and addictive recipe for the best lemon cookies that you will ever put in your mouth. I can't take credit as this recipe comes from Citizen Cake in San Francisco. Enjoy!! These are well worth the work. This recipe can make 30+ cookies. It reall depends on how you cut the cookies and how much filling you add. -- posted by TaterBug! :)

Blueberry Lemon Loaf

Fri, 03 Jul 2009 02:47:19 -0400

Lemon, blueberries... two of my favourite things! Courtesy of Robin Hood. -- posted by Katzen

Lemon Buttermilk Pudding Cake

Sun, 05 Jul 2009 12:44:07 -0400

Adapted from a recipe from Bon Appétit, January 2005. This is one of those cakes that separate upon baking, creating an airy cake layer on top and a yummy, lemony sauce to spoon out from the bottom. My major change was to add grated lemon zest for more of that delicious lemon flavour. Serve with berries if in season. -- posted by evelyn/athens

Lemony Biscotti

Thu, 09 Jul 2009 11:33:47 -0400

For lemon lovers. These cookies taste best the following day of baking. -- posted by gailanng

Lemon Cake

Thu, 09 Jul 2009 13:33:03 -0400

Light and Tasty -- posted by Brookelynne26

Shaker Lemon Pie from Ohio

Thu, 09 Jul 2009 13:36:33 -0400

This recipe reached us through a 1979 cookbook published by the Cape Cod National Seashore Women's Club. -- posted by Dan-Amer #1

Lemon Lavender Posset

Sun, 19 Jul 2009 15:52:12 -0400

Wonderful dinner party dessert -- so easy! You may also wish to add fresh seasonal fruits such as raspberries or strawberries, dusted with confectioner's sugar. Preparation time includes a four hour chill time. Adapted from an 'A la Carte with Lee White' recipe. -- posted by BecR

Rancher's Buttermilk Pie

Tue, 21 Jul 2009 12:50:55 -0400

This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate. -- posted by rontaylor1998

Lemon Cake

Thu, 23 Jul 2009 01:45:06 -0400

The buttermilk in this luscious lemon cake produces a moist yet fluffy crumb.Time-saver: For cake anytime, make this ahead and freeze it. Wrap completely cooled layers well in plastic wrap; store frozen for up to 4 months. Thaw and frost as desired. ** See my buttercream recipe to use in this recipe. This is from Country Living. -- posted by Ceezie

Sunny Lemon Squares

Fri, 24 Jul 2009 12:41:06 -0400

By Mr. Food; found on our local television station's website. Love that these have no cheese! One of our family favorites. Prep time is a guess-timate. -- posted by Kat's Mom

Magnolia Bakery's Lemon Curd Filling

Sat, 25 Jul 2009 03:01:53 -0400

This is a very tart, lemony and sweet curd. The directions given in the Magnolia Bakery Cookbook which I recently bought, gives very shallow directions with just enough information to make the recipe. It was my first time making custard/curd and it was surprisingly good. I hope you like it. Note: it is called a filling because it can be used as a cake filling but it is also wonderful on toast or scones for a sweet breakfast or teatime treat. This recipe yields 3 1/2 cups or enough filling for 1 two or three layer 9-inch cake. -- posted by Baking Latina Girl

Lemon-Blueberry Cheesecake Parfaits

Fri, 31 Jul 2009 11:55:33 -0400

Pastry Chef Maggie Leung's reimagined cheesecake is super-versatile: It's three components-the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote - are all fantastic together, but each can be used in a lots of other ways. My best-friend Judy decided she wanted to entertain outside this summer and she gave me the tedious (NOT!!) task of looking for a WOW dessert but understated and we both agree that this is the one. This is not the only dessert she is serving so we want to choose with much thought to her other desserts, as well. Food&Wine Magazine, August 2009 edition.Just between chilling and cooling time it takes about 6 hrs, that is if it is all done in one day - the shortbread can be made up to two days ahead of time & the assembled parfaits can be refrigerated for up to 1 day. ;) -- posted by Manami

To Die for Coconut Pie! (New Zealand)

Sun, 02 Aug 2009 10:37:26 -0400

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option. -- posted by Mellowpuff

Blueberry Lemon Bundt Cake (Egg-Free)

Mon, 03 Aug 2009 11:50:49 -0400

I modified my Recipe #274969 to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert, which I created especially for him to accommodate his egg allergy. Instead of eggs for binding, I use a cornstarch/water mixture. The cake turns out moist and does not crumble. -- posted by MarthaStewartWanabe

Lemon Meringue Pie.

Tue, 04 Aug 2009 02:26:30 -0400

This is the easiest, creamiest lemon pie. Amazing. -- posted by eaten.

Easy Peazy Lemon Squeezy Bars

Tue, 04 Aug 2009 16:33:02 -0400

From Reynolds Wrap cookbook, I changed the name because I think it sounds more fun :) -- posted by SarahBeth131

Italian Granita Lemon Ice Cream

Thu, 06 Aug 2009 11:27:21 -0400

Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest, water and sugar! In Southern Italy we have a granita for breakfast, aperitif, lunch and as an after siesta drink. The best lemon Granita is made with little sugar and a grated lemon zest in it! For breakfast we would have a Coffee Granita with a croissant (the Sicilian way); for aperitif the Lemon Granita; after the siesta the almond granita. There are many flavors you can choose: lemon, mint, coffee, strawberry, almond, kiwi, mandarin, prickly pears. -- posted by stile mediterraneo

Lemon-Vodka Cream Pops

Sun, 09 Aug 2009 21:31:36 -0400

A delicious frozen treat for adults! asy to make too! Comes from Fine Cooking. I haven't made it yet, would think you could put more vodka in it too or switch and use Limoncello. Time does not include freezing time -- posted by MarraMamba

Limoncello Sorbet

Wed, 12 Aug 2009 10:20:01 -0400

Limoncello is an Italian lemon liqueor. The sorbrt is a good palate cleanser. -- posted by Coasty

Lemon-Rosemary Oatmeal Cookies

Wed, 12 Aug 2009 10:22:54 -0400

These cookies have a different but lovely flavour and are not overly sweet. -- posted by Burgz

Fresh Ginger Granita

Wed, 12 Aug 2009 10:24:26 -0400

This recipe is from The Culinary Institute of America's Cooking at Home with The Culinary Institute of America, Here's what they say," Also known as granité, this frozen dessert is based on a few simple ingredients and a minimal amount of equipment. Its distinctively flaky and granular texture is achieved through a unique, yet simple, freezing technique made easily at home. Often served to cleanse the palate, granitas also supply a subtle ending to a decadent meal." -- posted by Sharon123

Lemon Berry Tart

Wed, 12 Aug 2009 11:09:50 -0400

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert! -- posted by Adam Hayek - Chef #1348906

Lemon Layer Cake (Gluten Free)

Mon, 17 Aug 2009 02:43:31 -0400

Published in Gourmet magazine, November 2005. Use Recipe #208712 for the brown-rice flour mix. "If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour." -- posted by swissms

Lemon Butter Bars

Fri, 21 Aug 2009 02:13:42 -0400

Tangy lemon and creamy butter combine to make these classic bars. Great for Family gatherings or for potlucks. Land-O-Lakes Cookbook. -- posted by daisygrl64

Classic Shortbread Lemon Bars

Mon, 24 Aug 2009 01:31:35 -0400

This is the very delicious classic version. You can't go wrong with these. From Chow.com. -- posted by TaterBug! :)

No-Bake Lemon Slice

Mon, 24 Aug 2009 02:16:41 -0400

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another recipe I've adapted from one I found on the Simply Great Meals website. The conversions you may need: 125g = 4oz; 400g = just under 13oz; 250g = 8oz. Marie biscuits are a plain sweet biscuit. You could also use Granita biscuits or shortbreads. You could -- posted by bluemoon downunder

Country Lemon Cream Pie

Tue, 25 Aug 2009 11:41:56 -0400

This refreshing lemon pie is creamy and rich. Excellent for those Holiday meals or Potlucks. Land-O-Lakes Cookbook -- posted by daisygrl64

Lemon-Blueberry Bars

Tue, 01 Sep 2009 14:25:40 -0400

This recipe is really delicious and contains two of my favourite flavours - lemon and blueberry! -- posted by evelyn/athens

Lemon Tray Bake

Tue, 01 Sep 2009 14:35:50 -0400

This tray bake is based on the tray bake recipie, P. 87, in Louise Walkers book "The Traditional AGA Book of Breads & Cakes" -- posted by Tinyclanger

Poppyseed Cheesecake -- Australia

Thu, 03 Sep 2009 14:12:49 -0400

Although I've slightly tweaked the ingredient amounts, this recipe was found in the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO! that I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time includes neither the time needed for the cake to cool nor for the curd to set. -- posted by Sydney Mike

Lemon Sago

Tue, 08 Sep 2009 11:17:01 -0400

This sounds good and could be served warm or cold with whipped cream. -- posted by katew

Lemonade Cupcakes

Wed, 09 Sep 2009 16:36:38 -0400

From Southern Living - delicious and lemony -- posted by stacylu

Lemon Creme Brulee

Mon, 14 Sep 2009 14:59:38 -0400

This recipe comes from the March/April issue of "Tastes of Italia". Serve it with some fresh raspberries mixed with a little Chambord if you like. -- posted by Leslie in Texas

Lemon Mousse Squares (Diabetic)

Fri, 02 Oct 2009 16:09:59 -0400

I found this in a Diabetic cookbook and were so good! They were like a light cheesecake, but even better!! The only change from the listed ingredients and what I used was they had Sugar Free Lemon Yogurt listed and I couldn't find that anywhere, but I did find Dannon Light and Fit Carb and Sugar Control Vanilla Cream Yogurt. I used that it may have made them even better!! Also you can substitute Splenda for the Sugar. I tried to write the recipe that way, but it wouldn't let me. I'm not going to include the chilling times, just the time it takes for you to actually be doing something! -- posted by LDSMom128

Cranberry Lemon Sandwich Cookies

Fri, 09 Oct 2009 02:42:55 -0400

The original of this recipe comes from the Touch of Home's Fall Baking Cookbook, 2009. Preparation time does not include the 2 hours needed for the dough to chill. -- posted by Sydney Mike

Lemon Mallobet

Mon, 26 Oct 2009 13:00:09 -0400

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time. -- posted by Molly53

Lemon Fudge

Mon, 26 Oct 2009 16:19:20 -0400

A lovely sweet & tart recipe for lemon fudge I found online, posted by Elizabeth LaBau. For me, boiling the sugar & milk mixture for 6 minutes did not result in as firm a fudge as I'd like, but still, it was great, delicious fudge that also had the perfect consistency - as long as I kept it in the fridge. ;-) I'll try a candy thermometer the next time to see if boiling the mixture to soft ball stage doesn't do the trick. -- posted by stormylee

Easy Lemon Self Saucing Pudding

Wed, 28 Oct 2009 17:25:41 -0400

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot). -- posted by I'mPat

Lemon Cheesecake Ice Cream

Fri, 30 Oct 2009 12:38:30 -0400

I have not tried this recipe yet. Posted for safekeeping. -- posted by swissms

Frozen Lemonade Pie

Wed, 04 Nov 2009 12:44:54 -0500

Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer. -- posted by Asiyah

Lemon Velvet Cake Made With Splenda

Fri, 06 Nov 2009 14:51:09 -0500

Once in a while, we still have to have a rich, tasty, dessert even when we're diabetic or dieting. This one has about 1/3 less carbs than a regular lemon velvet cake. It's still a little high if you're watching your carbs so mind your serving sizes. It's NOT low carb but it is significantly lower than regular. -- posted by Realtor by day, Chef by night

Lemon Leaves

Fri, 13 Nov 2009 10:45:26 -0500

Sugar, chopped pistachios and lemon peel sprinkled on top of these cookies make them extra special. Feel free to use whatever cookie cutters you have on hand. -- posted by Lizzymommy

Lemon Berry Tartlets

Mon, 16 Nov 2009 12:19:19 -0500

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. -- posted by Maureen in MA