Recipezaar: Lasagna,Vegetarian recipes

Spinach & Ricotta Lasagna With Pine Nuts

Fri, 11 Apr 2008 19:55:43 -0400

Adapted by from Delia. Made tonight and even my spinach hating father tried some. I used shop bought bechamel sauce instead of the sauce recipe and it worked fine. -- posted by mortar&pestle

Pesto Lasagna With Spinach and Sun-Dried Tomatoes

Sun, 13 Apr 2008 20:14:12 -0400

I created this vegetarian lasagna after getting sick of the same old recipe. Turns out it was a winner, and my husband can't stop raving about how much it taste likes his grandmother's lasagna, but with a twist. The marinara sauce also makes a good quick sauce for any pasta dish. -- posted by Southern Bette

Lasagna Al Pesto

Wed, 16 Apr 2008 19:51:18 -0400

I got this vegetarian recipe from Indianapolis Woman magazine. It's originally from The Enchanted Broccoli Forest cookbook by Mollie Katzen. I get rave reviews from everyone -- including non-veggies!!! -- posted by Sisty Gin

Vegetable Lasagna

Wed, 30 Apr 2008 17:52:04 -0400

I like cooking vegetarian dish although I am not vegan or vegetarian. This is one of my delicious pasta casseroles. -- posted by yewoinfamilycooking

Spinach Lasagna (Vegan and Very Healthy)

Tue, 06 May 2008 14:00:08 -0400

Really good, I make it all the time for dinner. -- posted by Veggie_Boy4687

Vegetarian Lasagna

Thu, 08 May 2008 15:17:35 -0400

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! -- posted by Paris Valentine

Diet Friendly Veggie Overload Lasagna

Tue, 27 May 2008 01:29:12 -0400

I came up with this recipe because I wanted to be able to enjoy lasagna but I didn't want all the calories, carbs and fat usually associated with it. It is loaded with so much flavor that you don't miss the extra pasta and cheese! Serve it with a big tossed salad and you have a very healthy meal that is waistline friendly...it is also a great way to get some extra veggies into the kids diet. -- posted by Chef Buggsy Mate

Lasagne a La Courgette

Tue, 03 Jun 2008 00:50:07 -0400

The humble zucchini gets a lovely make-over in this beautiful lasagne. It is impressive enough to serve to guests, but easy enough to make for your family on a busy night, as it does not require you to pre-boil your lasagne noodles. I keep one in my freezer "just in case". It makes a filling supper when coupled with a salad - the meat-eaters in your life won't even notice it's vegetarian! -- posted by merron-iru kami

Man Friendly Lasagna

Wed, 02 Jul 2008 05:07:23 -0400

This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd helping. To see photos and get more of my vegan recipes see my blog at http://worldwidevegan.blogspot.com TVP is textured vegetable protein. It is highly nutritious, has twice the protein of beef, and it has no fat or cholesterol. It absorbs the flavors of the other ingredients in the recipe while offering the texture and appeal of ground meat. Packaged TVP granules are available in health food stores, grocery stores and online. Tofu comes in many varieties but for this recipe use firm, water packed tofu. -- posted by Wildjoy

Roasted Butternut Squash, Rosemary, and Garlic Lasagna

Tue, 08 Jul 2008 20:51:48 -0400

I think this recipe originally came from Gourmet, but I think you should make 1.5 times the sauce or else it's too dry. -- posted by Renee D

Vegetarian Lasagna

Wed, 23 Jul 2008 00:36:42 -0400

I'm not a vegetarian, but this lasagna is awesome. It calls for vegetarian crumbles in the sauce, but I've never used them before so I just omit them. My family likes this and never complains about the "no meat" issue. -- posted by mommyoffour

Lasagna Rolls (Ww)

Sun, 27 Jul 2008 03:27:46 -0400

This is a very good old Weight Watchers recipe (when they had exchanges) but I think if following the WW flex plan it is about 9 points. Recipe source: Weight Watchers Quick Start Program Book -- posted by ellie_

Garden Vegetable Lasagna

Thu, 31 Jul 2008 03:10:58 -0400

This lasagna is delicious and loaded with dietary Fiber and Protein. When cooking it it may seem like there is not enough noodles, but it ends up being delicious. The mixed vegetables I used included broccoli, onion, corn and mushrooms. Definitely let this recipe sit for 15 minutes before serving or you'll end up with a soupy mess. Enjoy! -- posted by The Obvious Cook

Luscious Vegetarian Lasagna

Fri, 08 Aug 2008 00:46:37 -0400

I love this recipe. Again, it's a way to sneak a variety of veggies into my son's diet. I really don't even miss the meat when I make it. I'm sure it would even be good if you tossed some ground turkey or beef into the mix. -- posted by pesce_gurl

Spinach Lasagna

Fri, 15 Aug 2008 12:39:35 -0400

Tastes great served with fresh bread dipped in olive. Great way to disguise spinach for kids -- posted by oharaj5

Low-Fat Mushroom With Spinach and Feta Lasagna

Mon, 25 Aug 2008 22:51:15 -0400

A spinoff of this recipe: http://www.recipezaar.com/95330 -- posted by Chef #620752

Really Easy Make Ahead Lasagna for Two

Thu, 28 Aug 2008 18:29:53 -0400

I love lasagna but am not too crazy about freezing the leftovers. I also hate boiling the noodles so I made this recipe for a fast and yummy lasagna for DH and myself. It is made the day before so it simplifies the meal the next day. It can serve four but around here ,,,, mmmmm.... uhhhh, oh well...... This is as easy as can be and the ingredients can be what you like. -- posted by Secret Agent

No Cheese Lasagna

Tue, 09 Sep 2008 01:34:45 -0400

This recipe is great, from veg.ca! It is easy yet tasty, plus is vegan, so it's healthy! -- posted by Chef #948542

Lasagna Spirals

Thu, 25 Sep 2008 23:39:31 -0400

Adapted from a recipe by Katrina at allrecipes.com. -- posted by DrGaellon

Cheese Lasagna from Scratch

Mon, 06 Oct 2008 00:28:41 -0400

This is a great freezer dish. Fresh pasta makes it melt in your mouth good! You can substitute well-drained cottage cheese for the ricotta. I make this at least once a month -- great for the lunch-bag. Enjoy :) -- posted by slb2008

4 Cheese Lasagna

Mon, 06 Oct 2008 00:56:57 -0400

A vegetarian recipe that my mom got from a friend named Debbie Shannon years ago. She called it 3 cheese lasagna, but I have counted and there are definitely 4. One of my favorites because it is so easy, no pre-cooking the noodles! Mushrooms and zucchini can be layered in for a bit more nutrition too. (Or ground beef, if you are not interested in keeping it vegetarian.) -- posted by Erin K. Brown

Mushroom Spinach Lasagna

Sun, 12 Oct 2008 00:55:44 -0400

From Cooking Pleasures Magazine This is a vegetarian lasagna that can be made for OAMC. To add some variety, try using some wild or exotic mushrooms instead of plain button mushrooms. If you use portobellos, scrape out the dark gills before you slice them, or your sauce will discolor. Directions are included to either make 1 9x13 pan, or 2 8x8 pans. -- posted by IngridH

Butternut Squash Lasagna

Mon, 13 Oct 2008 01:00:58 -0400

Recipe props to Giada de Laurentiis! -- posted by Chef #986388

Vegan Mushroom & Bechamel Lasagna

Fri, 17 Oct 2008 01:24:57 -0400

This is a decadent lasagna for special occasions. After trying to make it low fat, I finally figured out I needed a rich bechamel sauce I love in order to make a lasagna I love. I began by adapting Ina Garten's buttery bechamel sauce to a vegan one, and then tinkered with the rest until I had a creamy lasagna with lots of fresh mushroom flavor. Hope you like it. -- posted by vecca

Vegetable Lasagna

Mon, 27 Oct 2008 17:49:51 -0400

Chock full of vegetables, delicious cheesiness, and everything that we love, this family favorite isn't made NEARLY enough! No need to boil the lasagna noodles ahead of time makes this a fast(er) version - no waiting or burned fingers! -- posted by Lizzymommy

Mushroom and Swiss Chard Lasagna

Sat, 08 Nov 2008 14:58:55 -0500

Boxes of oven-ready lasagna may contain 12 or 16 noodles. For 12 noodles use 3 per layer, for 16 use 4. If Swiss Chard is unavailable, use a 16 oz. pkg of frozen spinach. -- posted by TattooedMamaof2

Roast Vegetable, Spinach and Ricotta Lasagna

Thu, 20 Nov 2008 23:29:36 -0500

The ingredients list for this lasagna may look a little intimidating, but it really is quite easy to make, and so worth the the effort! -- posted by Veggie Ruthie

Lotsa Veggies Meatless Lasagna

Mon, 24 Nov 2008 00:00:50 -0500

after much fiddling, this is my version of veggie lasagna. feel free to alter as you like. good for clearing the fridge of left over veggie bits. keeps well, good for taking with for lunches. you can also prep and cook halfway beforehand and pop back in the oven for 30 min for an easy dinner party dish. -- posted by spiritussancto

Lasagna With "meat" Sauce

Wed, 03 Dec 2008 22:41:19 -0500

Sometimes, instead of using Crumbles, I use 4 MorningStar Farms Tomato & Basil Pizza Burgers, chopped up. -- posted by iPlayFlonkerton

Roasted Butternut Squash and Goats Cheese Lasagne

Wed, 03 Dec 2008 23:03:34 -0500

A tasty vegetarian lasagne. Devised for some vegetarian friends. Serve with a green salad. -- posted by aunty carol

Easy Vegetarian Lasagne

Tue, 09 Dec 2008 01:31:39 -0500

This is a light and easy vegetarian lasagne. You could easily include more vegetables. I based it on a recipe from the Tao Restaurant cookbook from Bloomington, Indiana. That has spinach and more cheeses. -- posted by maize

Vegan Lasagna

Sun, 14 Dec 2008 15:50:48 -0500

Vegan lasagna recipe using tofu and cashews to make a cheesy filling. -- posted by Caroline G

Vegan Lasagna

Sun, 14 Dec 2008 17:23:07 -0500

Vegan lasagna recipe using tofu and cashews to make a cheesy filling. -- posted by Caroline G

Pesto Artichoke Spinach Lasagna

Fri, 19 Dec 2008 00:35:11 -0500

This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread. -- posted by Nimita Patel

Spinach Lasagna Roll-Ups

Sun, 21 Dec 2008 00:23:48 -0500

From Quick Cooking magazineSep/Oct 2003. -- posted by kbksmama

Unique Lasagna

Thu, 25 Dec 2008 20:41:17 -0500

I found this recipe in Conveniently Vegan by Debra Wasserman. I made it for Christmas Eve dinner. It's a wonderful vegan alternative that doesn't involve tofu. This dish involves using several different pots and pans but is well worth the effort. I made it the day before then baked it. It worked out well. I wrote the recipe exactly as it appears in the book. I used a little almond milk and earth balance in the potatoes to make them creamier and more spreadable. I also used fresh spinach instead of frozen. I also used Italian seasoning on the potato layer and on the top. -- posted by Chef #283740

Ravioli Lasagna (W/ Vegan Alt.)

Tue, 06 Jan 2009 18:37:06 -0500

I like to mix in fresh vegetables with the sauce, such as mushrooms, onion, diced tomatoes, bell peppers, and zucchini, but you can use whatever you like!!! This can also be made vegan by using all soy-cheese products and a vegan ravioli (Rising Moon Organics makes some! http://www.risingmoon.com/productlist.aspx?catid=Ravioli ) -- posted by *Mrs. Muffins*

Vegetarian Lasagna

Tue, 06 Jan 2009 19:34:14 -0500

Published in the Maine Times in the 1972 saying it came from Buxton School Recipes. -- posted by Chef #1112497

Mori-Nu Fresh Spinach Lasagna

Tue, 06 Jan 2009 19:54:16 -0500

This is from a package of Mori-Nu Silken Lite Tofu. Looked different and interesting. Posted for safe keeping. I would probably omit the oils to lower the fat, and use regular low or non-fat cheese. -- posted by yogiclarebear

Vegetarian Lasagna

Wed, 07 Jan 2009 00:37:49 -0500

Published in the Maine Times in the 1972 saying it came from Buxton School Recipes. -- posted by Chef #1112497

Red Pepper and Spinach Lasagna

Wed, 07 Jan 2009 01:21:17 -0500

If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell you just how terrific this veggie lasagna is tender pepper and fresh spinach smothered in oozing cheese. -- posted by English_Rose

The Best Vegetarian Lasagna

Tue, 13 Jan 2009 20:35:53 -0500

This is a variation of a recipe from Fine Cooking magazine. Believe me, you won't miss the meat! -- posted by KathyP53

Spinach and Mushroom Lasagna

Fri, 16 Jan 2009 18:28:25 -0500

This vegetarian lasagna is lower in fat compared to the traditional version. Freeze leftovers in single serve portions and take it for a quick lunch on another day. Developed by Nadine Day for The Heart and Stroke Foundation. -- posted by FrVanilla

Roast Vegetable Lasagna

Tue, 20 Jan 2009 13:07:48 -0500

Serve with garlic bread. -- posted by English_Rose

Olive Garden Florentine Lasagna

Wed, 21 Jan 2009 00:56:03 -0500

This is a copycat recipe for Olive Garden's Florentine Lasagna. -- posted by Celticevergreen

Olive Garden Vegetable Lasagna

Wed, 21 Jan 2009 14:46:48 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Wild Mushroom Lasagna

Mon, 26 Jan 2009 01:12:40 -0500

from the Barefoot Contessa, this is a wonderfully hearty vegetarian main dish. It originally called for whole milk (which we never have in the house) and only portobello mushrooms, but I like to add a bit of mixed mushrooms in as well. -- posted by Lizzymommy

Vegetarian Spinach Crock-Pot Lasagna

Mon, 02 Feb 2009 01:06:29 -0500

From Vegetarian Times. If you like the top of your lasagna browned, place the warm crockpot in a 400 degree oven for 10 minutes. -- posted by ceilmary

Pesto Mushroom Lasagna With Fresh Mozzarella

Mon, 02 Feb 2009 01:57:35 -0500

I was inspired to create a pesto lasagna that is meatless but still tasty and satisfying. The key is the fresh lasagna noodles--- these are great because they don't require boiling, you just bake them. I also prefer the taste and texture of fresh lasagna noodles, but if not available you can absolutely substitute with dried. -- posted by Chef #1153139

Vegetable Lasagne

Fri, 06 Feb 2009 16:45:33 -0500

Sweetheart dinner 2009 -- posted by CrinV

Squash, Ricotta and Sage Pasta Bake

Sun, 08 Feb 2009 23:42:30 -0500

This veggie main course can be put together a day ahead and left in the fidge, ready to cook at a moment's notice. This bake can be frozen before the final cooking. -- posted by English_Rose

Low Cal Garlic Asparagus Lasagna

Tue, 10 Feb 2009 11:34:52 -0500

This is a very light lasagna recipe that is delicious and tastes gourmet. It is vegitarian and could be vegan if you substitute the cheese for vegi cheese. The lasagna can also be easily frozen and popped in the microwave for a quick meal. -- posted by Fat Free Queen

M's Green Gorgonzola Lasagna

Mon, 16 Feb 2009 01:03:19 -0500

This recipe was the result of a package of spinach with chunks of Gorgonzola in it. I used spinach lasagna noodles, which made for a really cool visual effect, hence the name. Enjoy! -- posted by Schnecke

Lasagna Roll-Ups Ww Points 4

Sun, 22 Feb 2009 16:08:45 -0500

This recipe came from a WW support network. -- posted by janthea #2

Mushroom & Veggie Sausage Lasagna

Wed, 25 Feb 2009 11:53:20 -0500

delicious & healthy vegetarian lasagna. you can vary the ingredients as you like. if you use vegan sausage and jarred sauce, the seasonings & salt should be sufficient on their own. -- posted by e clare

Vegan Lasagna Rolls

Thu, 05 Mar 2009 01:49:47 -0500

this is not your traditional lasagna recipe, its all rolled up! its good for a quick fix and for those meat eaters out there you can easily sub the tofu for a meat of your choice. -- posted by Inklefritz19

Babzy's Low Fat Vegetable Lasagna (Ww 7 Pts)

Sat, 14 Mar 2009 13:06:21 -0400

This is a low fat, easily adjustable vegetable lasagna. Use whichever veggies are your favorites to customize this recipe to your particular tastes or what you happen to have on hand. Enjoy! -- posted by Babzy

Pumpkin Lasagna

Sat, 14 Mar 2009 13:36:20 -0400

Yum prep time does not include prebaking pumpkin -- posted by Angel-mae & cleopatra's mummy

Spinach and Sun-Dried Tomato Bechamel Lasagna

Sun, 15 Mar 2009 01:07:40 -0400

A thick creamy bechamel sauce takes the place of alfredo sauce in this recipe --- if you are not a lover of spinach you may omit if desired, also to save some time cook the lasagna noodles a day in advance and place in an generously oiled baking sheet with oil brushed between the layers of noodles to prevent sticking, cover and refrigerate until ready to use, after cooking the noodles this takes very little time to put together and you may completely layer the lasagna and refrigerate up to 24 hours in advance before baking --- start the bechamel sauce slightly in advance, you will need to cool a portion of it to add to the ricotta mixture --- this is very good! -- posted by KITTENCAL

Spinach Lasagna Roll-Ups

Mon, 16 Mar 2009 15:56:15 -0400

"Carnivores and vegetarians alike are seduced by this rich pasta entrée, which supplies a satisfying serving of vegetables in every portion." I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check out stand at my local grocery store. The magazine is called "Dan's real food Spring 2008" Turns out, they are some of the best recipes I have ever come upon. This is one of those recipes. -- posted by alice Dave

Butternut Squash & Swiss Chard Lasagne With Bechamel Sauce

Fri, 20 Mar 2009 02:25:18 -0400

This recipe was posted on coconutlime blog spot and copied it so I can share it with my friends. It is a little labor intensive but worth the effort. A great way to use butternut squash and swiss chard. My deviation from the original recipe is to add mozarella cheese to make it even cheesier. I found the original recipe didn't bring out the flavors of the fresh herbs. This is also great served as a side dish (about 20 servings) but we tend to eat it as a main course with a green salad and garlic bread. -- posted by Sherri at the Beach

Engine 2 Raise the Roof Sweet Potato Vegetarian Lasagna

Sun, 22 Mar 2009 03:21:50 -0400

If you've heard about the Engine 2 Diet and want to try an Engine 2 approved recipe, here's a sample recipe to try. This is Rip Esselstyn's "Raise the Roof" sweet potato vegetarian lasagna. It's so good, he says, that he served it at his own wedding! It's also low in fat and cholesterol-free. Recipe courtesy of The Engine 2 Diet, by Rip Esselstyn. When I made this recipe, I only needed one box of lasagne noodles because the veggie mixture was so plentiful that I couldn't fit in another layer. The flavor is great, and I think you could use rotini noodles and bake it in a casserole dish for an easier preparation. (Leave the sweet potatoes in chunks if you do that.) Notice that the recipe doesn't call for any oil. If you use a non-stick wok, just add a little water to the bottom and it works just fine. -- posted by Wish I Could Cook

Vegetarian Lasagna With Gorgonzola Béchamel

Wed, 25 Mar 2009 17:39:26 -0400

I have not tried this yet. However, I love to combo of zucchini and gorgonzola and I'm posting this here for safe-keeping. Recipe source is the Swiss cooking magazine 'Betty Bossy', the June 1990 edition. The whole dish can be prepared in advance and kept in the oven until needed. -- posted by tigerduck

Spinach Lasagna

Fri, 03 Apr 2009 17:26:15 -0400

A quick and easy spinach lasagna with Alfredo sauce. -- posted by Chef #728855

Lasagna Rolls

Sun, 12 Apr 2009 02:06:45 -0400

A standard staple in our house. -- posted by Chef #1234593

Vegetarian Lasagna OAMC (Makes 3 Meals)

Mon, 20 Apr 2009 00:14:34 -0400

I created this recipe to get my kids to eat more vegetables and so we could have a great vegetarian lasagna that was not store bought. It's a little labor intensive so I usually make three at a time and freeze two. It's not that much work to make more, and then I have a meal I can take out of the freezer and pop in the oven! If you only want to make one then divide the recipe into thirds. It's about 6 servings per pan. -- posted by pixieglenn

Veggie Tetrazzini

Wed, 22 Apr 2009 12:39:07 -0400

Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or Quorn. (I just found out Quorn is not vegan, but I am counting this in my vegan collection because it would be so easy to leave it out or substitute something else for it.) -- posted by Wish I Could Cook

Open Mixed Bean and Vegetable Ravioli

Fri, 22 May 2009 12:01:28 -0400

Turns storecupboard ingredients into something really special. -- posted by English_Rose

Cauliflower Cheese Lasagna

Tue, 26 May 2009 01:36:24 -0400

This is an all in one meal perfect for vegeterians ( omit ham). The good thing about this lasagna is that you will only need an ovenproof lasagna dish and a pot for boiling the vegetables. Serve with a leaf salad and crusty bread. -- posted by Wild Thyme Flour

Spinach and Black Bean Lasagna

Tue, 26 May 2009 16:40:55 -0400

I tried this recipe at a friend's home. If I had read the recipe first I would never have made it, however it is delicious. I serve it often at dinner parties and everyone loves it. -- posted by Mommy Chef 27

Cheese and Nut Lasagna Rollups

Fri, 12 Jun 2009 01:50:50 -0400

My husband and I are trying to eat more healthy foods. I made some changes to a recipe to come up with this yummy vegetarian dish. This is much lighter and somehow more satisfying that the heavy meat-laden lasagnas we used to eat. Pre-soaking prevents the noodles from having hard edges. I cut this recipe in half and prepare it in an 8x8" dish. -- posted by Deb Wolf

Portabello Mushroom Lasagna

Mon, 15 Jun 2009 15:38:53 -0400

This is a classic Italian dish, but also commonly made in Provence. The French somehow make it a little more elegant. Portobello mushrooms have so much more flavor than button. This is a good substantial meal for a vegetarian but can also be served as a side dish with a roast. Adapted from Barefoot Contessa at Home cookbook. Enjoy! -- posted by Sharon123

Family Favorite Vegetable Lasagna

Thu, 18 Jun 2009 14:11:23 -0400

Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella. -- posted by Dreamer in Ontario

Vegetarian Skillet Lasagna

Sat, 20 Jun 2009 02:26:05 -0400

I developed this recipe from a Pillsbury Hamburger recipe book, adapting it to make without meat. This is a fantastic recipe because it only uses one skillet so you will have minimal clean up and keep the kitchen cooler. Note: This calls for lasagna noodles, but I have made it with elbow noodles if you would prefer, but they tend to cook less evenly and take longer. -- posted by zephanie

Karen's Black Bean Lasagna

Mon, 06 Jul 2009 16:17:51 -0400

This is a great recipe adapted from one I found in Gourmet Magazine years ago. It is a good vegetarian dish but hearty enough that meat lovers will enjoy it too. You can substitute 2 jars of spaghetti sauce to make it more quickly. Enjoy! -- posted by karenj

Eggplant Lasagna

Tue, 07 Jul 2009 02:32:52 -0400

Eggplant is now in season and soo good. This is a wonderful inexpensive meatless dinner. Recipe from Ivillage.com -- posted by 1PugMom2

Cooking Light's Spinach Lasagna

Tue, 28 Jul 2009 02:15:57 -0400

This is from Nov 1997, and my standard recipe when I'm craving Lasagna. The whole family loves it, and I love that I can sneak in other veggies. :) I always double the recipe and freeze the second one. -- posted by basia1

Harvest Lasagna

Fri, 07 Aug 2009 02:22:42 -0400

From the Fitness Kitchen by Shelly Sinton, posted here for safekeeping. I'm not sure about the cinnamon and nutmeg, but it looks to be worth a try... -- posted by smellyvegetarian

Vegetable Lasagna

Mon, 10 Aug 2009 14:48:30 -0400

from the "dancing gourmet cookbook" -- posted by Yoga Booty

Vegetable Lasagna

Wed, 12 Aug 2009 10:19:25 -0400

Use a mandolin slicer to get all the veggies paper thin; that way they'll melt into one another, and this whole mixture will become homogenized goodness. Don't let the bechamel intimidate you. This French Mother Sauce is an alchemy of very simple ingredients that become a tremendous sauce through the proper application of heat. Just don't blast either the flour mixture, or the milk, with heat higher than medium, and you should be good. TAKE YOUR TIME, and don't pump up the heat to speed it up. Your patience will be rewarded with a luscious velvety sauce. -- posted by Adam Hayek - Chef #1348906

Broken Florentine Lasagna Bake(Rachael Ray)

Tue, 18 Aug 2009 03:36:10 -0400

Taken from Rachael Ray's Big Orange Book. I will be making this one soon- it is full of vitamins and iron! :) -- posted by marggie

Fresh Tomato Lasagna

Thu, 03 Sep 2009 00:29:58 -0400

This is from the September 2008 Homemakers magazine; takes advantage of all the fresh local tomatoes available at the end of the summer. The original recipe calls for a total of 1/3 cup of oil which seemed like a lot; I usually use about 3 tablespoons. I also substituted lower fat ricotta and mozzarella cheese and reduced the salt and the flavours weren't compromised. Posted the recipe as it appears orginally, so I don't lose it. -- posted by Kirstenht

Torgogna (Or, Torgo's Vegan Lasagna for 2)

Tue, 08 Sep 2009 18:19:11 -0400

I am Torgo. When The Master told me we were becoming vegan, I said it was an abomination. He then reminded me, "You're the abomination, goat boy!" Since he doesn't yet want to give up his favorite comfort foods (and comfort wives), I concocted this simple fake lasagna. It makes 2 large portions if only accompanied with bread, or 4 small portions if 2 hapless guests dine with you and your The Master. You'll find Torgotta Cheese with my other recipes. -- posted by Torgo, Esq.

Healthy Lasagna

Thu, 10 Sep 2009 11:43:38 -0400

Clock full of winter veggies and cheese -- a healthier version to a family favorite! This can also be made a day ahead -- just put in the fridge and add 10-15 minutes to baking time when ready to cook! If you freeze the unbaked lasagna (can keep in the freezer for up to one month) - add 1 1/4 hours to baking time if cooked while still frozen -- an emergency meal life safer! Recipe source: Sunset (February 2008) -- posted by ellie_

Spinach Lasagna Roll-Ups

Thu, 01 Oct 2009 01:24:36 -0400

Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780 -- posted by Chef #1328009

Florentine Lasagna Roll

Tue, 13 Oct 2009 15:14:44 -0400

Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer pad of paper towels and squeeze it some more. Save the paper towels and use them later to dry off the noodles so they don't slide all over, this makes it a lot easier to spread the filling. I have listed 2% cheese and 1/3 less fat cream cheese but it started out being made with the full deal, we don't notice any decrease in flavor (I've also made it without the egg a time or two when I ran out and it tastes the same and holds together OK). I also think the filling makes a good spinach dip if you leave out the egg. Cook time includes the 5 minute stand time. -- posted by greksgirl

Spinach Mushroom Lasagna

Mon, 19 Oct 2009 13:17:08 -0400

From the US Weekend Magazine on Oct.11; have not tried recipe yet. -- posted by ceilmary

Easy Vegetable Lasagna

Mon, 19 Oct 2009 15:52:47 -0400

A healthy twist on an old favorite. -- posted by DelainaB

Vegetarian Lasagna With Chavrie Goat Cheese

Fri, 23 Oct 2009 16:21:43 -0400

This is great for the holidays for Vegetarians! The goat cheese adds a wonderful unique layer of flavor! -- posted by Corrinne J

Zucchini Lasagna

Wed, 28 Oct 2009 17:21:28 -0400

This is from Martha Stewart, haven't tried it but it sounds really good. Wanted to get the nutrition information for it so I'm posting it here where it will be safe until I have time to try! -- posted by CookingLaura

Veggie Lasagna

Mon, 02 Nov 2009 11:00:51 -0500

From Simple and Delicious. I do not use green beans. Instead I use seasonal veggies that my family enjoys. -- posted by Chef shewmake

No Meat Lasagna Just for Aaron

Mon, 23 Nov 2009 15:20:14 -0500

My son has become a vegetarian, so we have been eating more meatless meals of late. He loves lasagna, but doesn't care too much for the ricotta/cottage cheese additions, so I came up with my own version. The basil paste I use is Gourmet Garden brand, found in the refrigerator section in the produce department.. Cooking time includes 20 minutes standing time. -- posted by Lori Mama

Squash & Leek Lasagna

Tue, 01 Dec 2009 23:06:54 -0500

A huge favorite with non-healthy, picky, and healthy eaters alike. A wonderful combination of fall flavors that will delight your tastebuds! Adapted from Eating Well magazine 2006. This would made a great Thanksgiving or Christmas main dish-or any holiday! -- posted by Sharon123

Boxing Day Festive Roast Pumpkin and Cheese Lasagne - Lasagna

Wed, 16 Dec 2009 13:27:54 -0500

Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely popular with meat eaters. This is my adapted version of Nigella Lawson's pumpkin lasagne; I have changed a few of the methods and added (as well as omitted) a few ingredients! Boxing day is the day after Christmas day, also called St Stephens Day the 26th December; it is a public holiday in the UK and most Commonwealth countries.generally a turkey curry day, or a turkey-free day, one of the two! Serve this with a large bowl of salad and some crusty bread for mopping up the delicious sauce. -- posted by French Tart

Pierogie Casserole

Fri, 18 Dec 2009 16:19:05 -0500

This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you can sauté onions in some butter and serve on the side. I would recommend using an 8x8 casserole dish and trimming the lasagna noodles to fit, but you can certainly use a 9x13; just add an extra sheet of lasagna to each layer. Enjoy!! -- posted by coffybean

Broccoli Lasagna

Tue, 12 Jan 2010 15:02:40 -0500

I got this from the Real Simple magazine. It turned out GREAT, and was a big hit with my company. it is very easy to make, tasty and a little different than your typical lasagna. I am a HUGE fan of broccoli and was excited to try this. I decided to post it to make sure to save the recipe and I know that recipezaar fans will love this too! -- posted by EllaP

Spinach Lasagna

Tue, 12 Jan 2010 15:26:26 -0500

A great spinach lasagna recipe that is guaranteed to please! -- posted by Christine's Yellow Kitchen

Mexican Lasagna

Mon, 18 Jan 2010 02:14:56 -0500

It started by trying to make something new with the stuff we had laying around and now it is a family favorite! can be topped with sour cream -- posted by Chef #1523322

Fresh, Easy, Lasagna - Can Be Vegan W/ Alterations

Wed, 03 Feb 2010 11:43:51 -0500

Im a vegan so i dont use the beef, or riccota, I use a pkg. of Quorn Ground beef, and tofu for mine. but everytime its made I get rave reviews!! I've made this for serious carnivors and no one ever knows, add any veggies on hand. *EnJoy* please comment and rate!! Serve with some garlic bread and small salad!! -- posted by PiP389

Potato Lasagna

Mon, 08 Feb 2010 12:03:36 -0500

Nothing fancy, just a good plain food. Help me make it better. -- posted by Muke