Recipezaar: Lasagna,Side Dishes recipes

Lasagna Roll-Ups

Tue, 29 May 2001 09:38:20 -0400

I like these better than lasagna. -- posted by Cheryl E

Spaghetti & Lasagna Sauce

Tue, 04 Dec 2001 13:07:24 -0500

Very nice sauce; you should try it alt least once. -- posted by Mille®

Poor Man's Pierogies

Thu, 14 Mar 2002 15:01:17 -0500

Pierogies in a pan! This is a wonderful, rich casserole that tastes just like potato and cheese pierogies (without all the fuss!) Nice, hearty comfort food!! Can be served as a main dish with veggies or a salad, or as a side dish. -- posted by Manda

Lazy Pierogie Casserole

Wed, 03 Jul 2002 20:04:50 -0400

The taste of pierogies without all the fuss! -- posted by princess buttercup

Spinach Pie Lasagna

Wed, 02 Oct 2002 21:51:25 -0400

Here is a recipe I created that combines the taste of Spinach Pie (Spanikopita) with the ease of Lasagna. Perfect for any occasion -- posted by Kevin Simon

Meatless Spinach Mushroom Lasagna

Sun, 02 Nov 2003 19:59:55 -0500

Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft. -- posted by 89240

Chicken & Artichoke Casserole

Tue, 17 Feb 2004 20:00:02 -0500

-- posted by STK FD WIFE, A.TITUS

Cream Cheesy Pierogi Casserole

Fri, 25 Jun 2004 19:59:58 -0400

I admit that I have never had a real pierogi, but I took samplings from many different casserole recipes, added some of my own touches and called it YUMMY. I hope this recipe gives the humble pierogi the respect that it deserves. -- posted by Mercy

Ratatouille Lasagna

Mon, 22 Aug 2005 21:32:09 -0400

This is a simple to make dish with no cheese - it is more of a vegetable "Stack" using lasagna sheets. -- posted by Wendys Kitchen

Turkey Lasagna

Fri, 25 Nov 2005 14:52:08 -0500

Ina Garten's. My family loves. -- posted by KathyP53

Butternut Squash Lasagna

Sun, 18 Dec 2005 16:27:30 -0500

This recipe is courtesy of Giada De Laurentiis. It's especially popular with vegetarian guests... but a hit with carnivores too. There's no red sauce... it's entirely different from traditional lasagna... but oh so good! Cook's Note:The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets. -- posted by Seamouse

Asparagus Lasagne

Thu, 12 Jul 2007 22:12:17 -0400

Lovely for a luncheon, different way to use Asparagus when it is abundant in the late spring/early summer. Can be served as an appetizer or a side with grilled meat or fish -- posted by conniecooks

Pierogi Casserole

Sun, 09 Dec 2007 02:53:26 -0500

If you don't have the time to make traditional pierogi this is the next best thing with great flavor. I have made this for many potlucks and keep being told to make it again! I copied this recipe from a New York City book years ago. -- posted by Idle Chef

Vegetable Lasagne

Fri, 06 Feb 2009 16:45:33 -0500

Sweetheart dinner 2009 -- posted by CrinV

Butternut Squash Lasagna

Fri, 06 Mar 2009 17:25:20 -0500

Delicious and creative lasagna. Perfect for a Thanksgiving meal or just any special meal. I saw it on the Food Network made by Giada di Laurentiis in Simply Italian. It has a slightly sweet flavour. You should really try it!! I hope you like it. :P -- posted by Baking Latina Girl

Butternut Squash & Swiss Chard Lasagne With Bechamel Sauce

Fri, 20 Mar 2009 02:25:18 -0400

This recipe was posted on coconutlime blog spot and copied it so I can share it with my friends. It is a little labor intensive but worth the effort. A great way to use butternut squash and swiss chard. My deviation from the original recipe is to add mozarella cheese to make it even cheesier. I found the original recipe didn't bring out the flavors of the fresh herbs. This is also great served as a side dish (about 20 servings) but we tend to eat it as a main course with a green salad and garlic bread. -- posted by Sherri at the Beach

Rotolo Alla Fiorentina

Thu, 26 Mar 2009 10:21:25 -0400

Rolled Lasagna Florentine adapted from Five Brother's cookbook a traditional treat on the holidays at our house........ -- posted by Mitakola

Easy German Lasagna

Mon, 20 Apr 2009 01:07:27 -0400

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! -- posted by Carpi Diem

Portabello Mushroom Lasagna

Mon, 15 Jun 2009 15:38:53 -0400

This is a classic Italian dish, but also commonly made in Provence. The French somehow make it a little more elegant. Portobello mushrooms have so much more flavor than button. This is a good substantial meal for a vegetarian but can also be served as a side dish with a roast. Adapted from Barefoot Contessa at Home cookbook. Enjoy! -- posted by Sharon123

Pierogie Casserole

Fri, 18 Dec 2009 16:19:05 -0500

This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you can sauté onions in some butter and serve on the side. I would recommend using an 8x8 casserole dish and trimming the lasagna noodles to fit, but you can certainly use a 9x13; just add an extra sheet of lasagna to each layer. Enjoy!! -- posted by coffybean

Potato Lasagna

Mon, 08 Feb 2010 12:03:36 -0500

Nothing fancy, just a good plain food. Help me make it better. -- posted by Muke