Recipezaar: Lasagna,Seafood recipes

Seafood Lasagna With Brandied-Basil Cream Sauce

Mon, 04 Oct 1999 18:59:00 -0400

Yum -- posted by HELEN PEAGRAM

Seafood Lasagna

Mon, 04 Oct 1999 18:59:00 -0400

-- posted by HELEN PEAGRAM

Scallop Lasagna

Wed, 10 Nov 1999 01:13:00 -0500

-- posted by Tonkcats

Tuna Lasagna

Sun, 24 Feb 2002 09:24:19 -0500

This recipe is so quick and easy, aswell as being delicious. Even friends of mine who are not very partial to Tuna love this recipe. -- posted by Karin...

Gridiron Seafood Lasagna

Sat, 16 Mar 2002 20:04:13 -0500

This recipe comes from Matt Millen and was published in "All-Star Feast Cookbook". To make it extra rich you could substitute bechamel sauce for the soup. -- posted by Babs in Toyland

Seafood Lasagna

Mon, 08 Apr 2002 17:07:40 -0400

This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad. -- posted by wildheart

Seafood Lasagna

Tue, 16 Apr 2002 12:34:10 -0400

Mmmm...creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color (and sneak in those "Five A Day"). I think spinach or zucchini would also be a wonderful addition. YUMMY!! -- posted by Manda

Creamy Scallop Lasagna

Tue, 07 May 2002 19:12:20 -0400

Sinfully rich, guests will ask for the recipe on this one! -- posted by Julesong

Tuna Lasagna

Wed, 08 May 2002 17:07:52 -0400

This is a great favourite in my household. And I have found that even people who generally don't like tuna enjoy this dish. It's sounds unusual I know, but it really is very nice served with crusty bread and a green salad! -- posted by Tomboy

Seafood Lasagna

Sun, 30 Jun 2002 17:51:44 -0400

I got this recipe from a friend. It's a little trouble to make, but so worth it. It tastes divine! Add a pretty salad and you've got a great meal! -- posted by TXHomemaker

Unique Tuna Lasagna Casserole

Tue, 09 Jul 2002 21:04:27 -0400

I found this in one of my mothers old books.It sounds like a really cool twist on the traditional lasagna. It really sounds yummy! 8) -- posted by Ocean~Ivy

Seafood Lasagna Rollups

Thu, 15 Aug 2002 18:46:24 -0400

Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes -- posted by Bergy

Seafood Lasagna

Mon, 10 Feb 2003 20:06:31 -0500

This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake frozen covered 40 minutes then uncover and bake about another 40 minutes, until hot and bubbly. The recipe comes from Betty Crocker. -- posted by Barb Gertz

Seafood Lasagna

Thu, 20 Mar 2003 20:04:19 -0500

Creamy bechamel sauce and succulent shrimp, oysters and crab combine in a lasagna that's fit for company fare! Originally from a 1982 Houston Home and Garden featuring an all-seafood Italian feast for Christmas Eve. -- posted by Leslie in Texas

Crabmeat Lasagna

Tue, 15 Apr 2003 20:18:55 -0400

My boyfriend (who never cooks) made this for me from a recipe he was given by a friend in Hong Kong. Not sure where it originates from but if you're in the UK you're unlikely to be able to get old Bay seasoning but there is a recipe for it on this site!!! -- posted by abby orchard

5-Cheese Crab Lasagna With Roasted Garlic and Vegetables

Wed, 18 Jun 2003 20:37:06 -0400

This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks down into easy steps and can be prepared for baking the day before. Prep time includes roasting times (when you can be doing something else). Those who dislike ricotta may not mind it here, as it dissolves into the sauce. -- posted by quantumgirl

Salmon and Broccoli Lasagna

Wed, 10 Sep 2003 20:02:17 -0400

The beauty of this dish is there's no sauce to make. The layers of lasagna are moistened with a blend of soft cheese and cream, flecked through with dill and sharpened with a little lemon juice. It tastes quite rich so a little goes a long way, which is good as it's definitly not fat free!!! Great dinner party entree!!! -- posted by Tasty Tidbits

Heavenly Rich Seafood Lasagna

Mon, 08 Mar 2004 20:00:35 -0500

This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live. -- posted by maryL in Canada

Salmon Lasagna With Roasted Red Pepper Sauce

Thu, 11 Mar 2004 20:17:42 -0500

I adopted this recipe and have not yet tried it. I will add comments or make revisions when I do. -- posted by ms_bold

Mixed Fish Lasagna

Thu, 18 Mar 2004 19:59:54 -0500

This is a recipe that could be good for Ash Wednesday when we traditionally don't eat meat. I have stored it for use later though and not made it yet. It looks very interesting. From a Readers Digest cookbook. Let me know how it turns out. YOu can use any fish of your choice but it does say that it is best if you include one smoked variety too. -- posted by Girl from India

Potato and Smoked Salmon Lasagna

Thu, 01 Apr 2004 20:00:03 -0500

An elegant lasagna from chef Gary Danko that uses thin potato slices in place of the traditional lasagna noodles. -- posted by evelyn/athens

Spicy Shrimp and Jack Cheese Lasagna

Mon, 12 Apr 2004 20:00:05 -0400

Chef David Burke created this delicious lasagne at the Park Avenue Cafe in New York City. The tomato vinaigrette should not be prepared ahead, but it can easily be made while the lasagna bakes. -- posted by evelyn/athens

Tuna Veggie Alfredo Lasagna

Wed, 01 Sep 2004 20:00:26 -0400

This is a combo I came up with to please the very different tastes in my family. This is one combination of ingredients that everyone will eat. -- posted by Vina

Seafood Lasagna

Fri, 29 Jul 2005 12:45:47 -0400

This is the best and most economical way to serve seafood to a crowd. It's creamy and delicious and great for potlucks. You can substitute other firm seafood (crab delites, scallops, firm fish such as tilapia or cod) as long as you leave the amounts roughly the same. All you need to serve with it is a great green salad and garlic toast. -- posted by Kaleigh

Tuna Lasagna for One

Sun, 30 Oct 2005 05:23:04 -0500

Ive got this cooking in the oven right now!! Its a throw together dish of the small amount of ingrediants that I have left in the cupboard before I go food shopping tomorrow so I hope it works!! There will be more than enough for one person but Im sure you could make it a meal for 2 if you add a side salad/portion of veggies -- posted by razra

Shrimp and Scallop Lasagna

Tue, 17 Jan 2006 15:55:38 -0500

This recipe is courtesy Martha Nesbit as adapted by Paula Deen on her Houswarming episode on FoodNetwork TV. I have taken the liberty to add a few optional elements, I hope I do the recipe justice. -- posted by Manami

Tuna Lasagna

Mon, 13 Mar 2006 18:59:13 -0500

tuna lasagna -- posted by Chef #299202

No-Fail Baked Seafood Lasagna - K

Wed, 22 Mar 2006 15:16:58 -0500

Another Kraftfoods.com recipe. I find this site extremely helpful. Of course they use their ingredients but I just list the "generic" ingredients. -- posted by Nana Lee

Shrimp and Scallop Lasagna

Mon, 01 May 2006 19:05:26 -0400

This is Paula Deen's recipe and oh-my-gawd, it's good! -- posted by KathyP53

Crab Lasagna

Tue, 25 Jul 2006 17:28:54 -0400

From the Women's Ministry Cookbook -- posted by Recipe Junkie

Fancy Tuna Lasagna

Wed, 06 Sep 2006 16:17:44 -0400

A special way to treat the much-maligned canned tuna. This looks like it would be amazing (though it will take some time to put together)! Found this recipe in "The Ultimate Cooking Course", 2003. -- posted by WhoKnew?

Crab and Spinach Lasagna

Wed, 13 Sep 2006 20:31:16 -0400

Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us. -- posted by Caroline Cooks

Halibut Lasagna

Sun, 12 Nov 2006 13:25:25 -0500

Another tried and true Alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in a hurry. -- posted by Alskann

Seafood Lasagna Roll Ups!

Tue, 28 Nov 2006 15:38:46 -0500

I found this on the Louis Kemp site and modified it a bit...should be cool on a cold night! -- posted by Haversac

Tuna Lasagna With Italian Spiced White Sauce

Sat, 30 Dec 2006 16:17:36 -0500

My recipe using a tasty white sauce with pimentos. If you can't eat red meat this may be of help to you. Chicken can be substituted for tuna. You can use Recipe #174536. I have simplified the preparation. Blender, pot and 9x13-inch pan, -- posted by Montana Heart Song

Seafood Lasagna

Tue, 30 Jan 2007 19:54:53 -0500

Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor. I use precooked shrimp so I don't have to cook them with the scallops at all. I always add extra Parmesan cheese (the real shredded kind, not the powdery grated kind) to the sauce and on top. You can use either white pepper or black pepper. -- posted by Laura70

Chicken Crab Lasagne

Tue, 30 Jan 2007 21:02:45 -0500

Invented to feed a crowd in a hurry. Very yummy. -- posted by archimageiros

Crab Salad Napoleons

Tue, 06 Feb 2007 20:43:16 -0500

This recipe originally called for fresh pasta sheets. I'm too scared to make fresh pasta so I substituted lasagna noodles. Courtesy of Giada De Laurentiis. -- posted by rickoholic83

Creamy Seafood Lasagna (Treasure Trove #5)

Fri, 09 Feb 2007 17:12:25 -0500

I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001! They acknowledged Vicky S. who said "While this lasagna takes a bit of effort to prepare, it's so well worth it. It's absolutely fabulous served w/a fresh garden salad & warm garlic bread." ... There are 15 RZ recipes for seafood lasagna & ea is unique & appealing in its own way. Now there will be 16 to enjoy! -- posted by twissis

Seafood Lasagna

Mon, 19 Feb 2007 22:41:21 -0500

I've made this on several occasions, with rave reviews and always someone asking for the recipe. Uses whipping cream instead of cottage cheese,with the result of a wonderful, creamy sauce. You can use any seafood to your preference. From the Taste of Home magazine. -- posted by mtnmel

Lobster and Asparagus Lasagna

Sun, 18 Mar 2007 16:39:02 -0400

I've been saving this for a rainy day. I had this at a friends house, begged for the recipe and got it. I have not made it myself yet. Serve with Classic Caesar Salad and warm Garlic Bread Sticks. -- posted by DiB's

Seafood Lasagna

Fri, 30 Mar 2007 23:44:29 -0400

November is a great time to have friends over for a Saturday night dinner party. Our seafood lasagna is low in fat and calories for your guests who are watching their waistlinesor saving room for dessert. Serve with a tossed salad and some good crusty bread. Enjoy! -- posted by Chef #474066

Seafood Lasagne

Tue, 17 Apr 2007 15:36:16 -0400

Lasagne with a twist. White sauce and seafood makes for a great combination. -- posted by Vicki in CT

Seafood and Leek Lasagna

Mon, 04 Jun 2007 22:07:43 -0400

ZWT III. From Simply Pasta and Italian. -- posted by I Cook Therefore I Am

Salmon, Watercress and Mustard Pasta Bake

Wed, 04 Jul 2007 22:27:00 -0400

This creamy salmon and watercress lasagne makes a simple yet stunning main course. Cream of leek soup can be used instead of the cream for even more flavor! -- posted by English_Rose

Salmon and Grilled Vegetable Lasagna

Sun, 15 Jul 2007 16:36:59 -0400

Every once in a while you can find canned salmon. I would think you could use fresh, cooked salmon as well! -- posted by Tish

Seafood Lasagna

Thu, 19 Jul 2007 23:44:43 -0400

I received this recipe from my girlfriend after she made it for a dinner party. The steps may seem long, but it is very simple to put together and it is a delicious recipe. I hope that you enjoy it as much as I do. -- posted by Eldeevee

Creamy Seafood Lasagna

Sun, 29 Jul 2007 16:09:46 -0400

Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way! -- posted by *Parsley*

Lightened Seafood Lasagna

Fri, 12 Oct 2007 01:40:05 -0400

Just like it sounds! My version of a recipe I got from Kraft. -- posted by smellyvegetarian

Seafood Lasagna

Tue, 16 Oct 2007 23:40:45 -0400

All the seafood you love, layered in a delicious lasagna. -- posted by ladywisconsin

Canyon Ranch Clam Lasagna

Thu, 18 Oct 2007 01:34:57 -0400

I copied this from "The Canyon Ranch Cookbook" by Jeanne Jones. I haven't made this but I borrowed the book from a friend and want to give it back. Here for safe keeping. I guessed time. -- posted by Oolala

Pasta With Salmon and Mascarpone

Wed, 24 Oct 2007 14:16:14 -0400

I found on internet, 4 years ago and I made it several times, as something special! -- posted by katia

Greek Shrimp Lasagna Toss

Fri, 14 Dec 2007 16:49:23 -0500

A quick-to-fix week night delight. From Good Housekeeping with my changes. -- posted by Caroline Cooks

Seafood Lasagna

Fri, 25 Apr 2008 19:05:10 -0400

Great for a change for Sunday Dinner, or a luncheon, or even a dinner party... The white wine sauce can be made with chicken boullion or white grape vinegar if alcohol-free version is desired. -- posted by BlondieItaliana

Creamy Garlic Shrimp Lasagna

Tue, 29 Apr 2008 23:15:19 -0400

Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers. -- posted by ~Rita~

Salmon and Broccoli Lasagna

Sun, 25 May 2008 03:17:46 -0400

Both salmon and broccoli are such healthy foods and this sounds like a wonderful spin on a lasagna that uses both of them. Also, the use of fat free milk and lower fat cheese can help reduce the fat found in traditionally Italian lasagna. I found this recipe in the Rosemary Conley recipe book 'Eat Yourself Slim' and the recipe says it is suitable for home freezing. -- posted by Sarah_Jayne

Seafood Lasagna Quick & Easy

Sun, 29 Jun 2008 19:54:24 -0400

Uses package ingredients to cut time & effort in the kitchen. -- posted by Tasses

Smoked Salmon Lasagne

Thu, 03 Jul 2008 19:59:45 -0400

This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The Golden Door is a luxurious health resort in the Hunter Valley wine district north of Sydney, Australia -- posted by Coasty

Salmon Lasagna W/Cheese Sauce

Thu, 24 Jul 2008 01:45:22 -0400

I wanted to make lasagna for my lunches for the week (single gal, 13 X 9 pan) and was shopping for ingredients and spotted fish. I wanted fish, too, so this lasagna was born! I knew I didn't want a tomato sauce, so after a consultation with my excellent friend Nutmeg (she's somewhere on here) I made a cheese sauce and got to work! 7/23: This is the first version; I'll be adding spices and making further notes. You could change the veggies (add/remove), use different noodles (fresh/cooking required), add different seasonings. Please comment! -- posted by Chef aVivaSedai

Seafood Lasagna Supreme

Thu, 07 Aug 2008 23:26:11 -0400

From The Favorite Brand Name Cookbooks -- posted by pesce_gurl

Cilantro Salmon With Smoky Tomato-Habanero Lasagna

Wed, 03 Sep 2008 00:33:38 -0400

Another rickbayless.com recipe posted for safe keeping. -- posted by I Cook Therefore I Am

Lasagna Ala Seafood

Sat, 27 Sep 2008 15:04:11 -0400

This is another TOH recipe and is sure to be a keeper for you. My family and friends love this. I've made it for a dinner party and the reviews were wonderful. -- posted by Chef53Kathy

Not-Like-The-Others Seafood Lasagna

Thu, 13 Nov 2008 01:34:43 -0500

This is a nice, lighter seafood lasagna. No cottage cheese. No mozzarella. No cream-of-anything soup. The secret is the SWISS CHEESE sauce - sounds crazy, but it works really nicely with the other flavors. I am generally not a fan of imitation crab (nothing's as good as the real thing!), but in this case you need the firmer texture to hold its own with everything else. It's 7 WW points/serving. -- posted by Amy020

Tuna Lasagna

Fri, 14 Nov 2008 18:39:42 -0500

This is a recipe I received from my daughter. And since my husband is diabetic; it is easily adaptable to his diet. This, of course, depends on your protein allowance. Has a great flavor and freezes well. This along with a side salad makes a very satisfying meal. -- posted by Katiarra

Crabmeat & Spinach Lasagna

Wed, 03 Dec 2008 18:21:18 -0500

A delicious alternative to the traditional tomato based lasagnas. I make this for dinner parties or just dinner with the fam. Serve with green salad and hot dinner rolls. -- posted by Adopted Parisian

Seafood Lasagna

Mon, 05 Jan 2009 23:31:31 -0500

Retaurant quality meal from your very own kitchen. Adapted from Cooks.com website. -- posted by sydney200025

Seafood Lasagna

Fri, 16 Jan 2009 18:45:46 -0500

This recipe is so rich and creamy. The alfredo sauce in it is the best and makes this dish. Every time my grandson comes to stay he calls ahead of time and asks me to make this-I actually have a cousin that offers to pay me to make it LOL. Thanks to Elana Hansen from New Mexico. -- posted by msjill111

Smoked Salmon Lasagne (Lasagna) Rolls

Fri, 27 Feb 2009 00:58:42 -0500

A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy! -- posted by Nif

Seafood Lasagna

Mon, 18 May 2009 15:26:56 -0400

You can make this recipe using any red sauce or white sauce, from a jar or homemade. -- posted by budgiesntiels

Seafood Lasagna Alfredo

Fri, 24 Jul 2009 14:05:28 -0400

This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder - feel free to cut back on either. We actually prefer this made with surimi (fake crab meat) rather than fresh crab, but either is fine. Make sure the crab is picked over for shells. Feel free to toss in some scallops too - just saute them for a few minutes in some butter first. Substitute 1 box of chopped broccoli, defrosted, for the spinach, if desired, or omit entirely. -- posted by MJaz

Dill-Licious Salmon and Spinach Lasagna:

Wed, 05 Aug 2009 02:02:47 -0400

Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. -- posted by EmmyDuckie

Store Cupboard Spinach & Salmon Lasagne

Tue, 25 Aug 2009 02:40:39 -0400

I'm all for creativity in the kitchen, especially when we're pushing for payday before we can venture out for groceries! I whipped this up last night with some Smashed Garlic Potatoes... we sat down rather hesitantly to dinner not so sure how our budget of budget meals was going to turn out, at least the potatoes would be tasty... it was devoured in minutes, there were no leftovers - even the finicky toddler licked his plate clean! I'm posting this so I can remember how to make it again next week! -- posted by Bondnz

Creamy Seafood Lasagna

Thu, 03 Sep 2009 12:01:00 -0400

I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation crabmeat if you prefer. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Clifton Street Lasagna

Mon, 28 Sep 2009 02:12:47 -0400

When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. -- posted by Chocolatl

Salmon and Asparagus Lasagne

Fri, 20 Nov 2009 15:13:17 -0500

Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to impress somebody then this is the dish to make. . . . -- posted by robd16