Recipezaar: Lasagna,Meat recipes

Lasagna Squisito (Exquisite Lasagna!)

Thu, 08 Jan 2009 16:07:31 -0500

This is the culmination of my lasagna experimentation... I didn't see another recipe here that was quite like mine, so I decided to share! I usually make my meat sauce with ground turkey, but it is good with ground beef, too, or "meatball mix," which consists of ground beef, pork and veal. You can also cut the amount of meat in the sauce by one half and supplement spinach, if you like. It's best to experiment with the seasoning levels as you cook, based upon your preferences... I add lots of garlic to mine, and if I am using beef or a beef mixture, I toss a splash of red wine in the sauce. I also make my layers very thin. Oh, and this freezes and reheats well, if you are the make-ahead type! -- posted by Foxgirl

Beef and Vegetable Lasagne

Fri, 09 Jan 2009 00:01:41 -0500

Combination of two recipes from "Cookery the Australian Way". Makes a big lasagne or 2 small ones. Recipe freezes well for --1 month when cooked; can be stored longer if final lasagne layer and cheese sauce are not added. This can be easily translated to a vegetarian lasagne by leaving out the meat sauce (will only need --150g lasagne and half of cheese sauce), or by substituting a bean or lentil based mix. -- posted by Bungy

Slow Cooker Lasagna Stew (Crock Pot)

Fri, 09 Jan 2009 00:27:23 -0500

I got this from weight watchers some time ago. My family enjoys this. -- posted by bmcnichol

Slow Cooker Lasagna

Tue, 13 Jan 2009 20:26:12 -0500

delicious lasagna without an oven -- posted by AshleyP

Shortcut Meatball Lasagna

Fri, 16 Jan 2009 00:59:26 -0500

I saw this on the cover of the new Better Homes & Garden's Easy Family Food cooking magazine & fell in love with it. -- posted by looneytunesfan

Skillet Lasagna With Italian Sausage and Butternut Squash

Tue, 20 Jan 2009 12:57:17 -0500

DH and I saw this recipe in a Williams-Sonoma catalog and tried it last night. We loved it! We used hot Italian sausage, as that is what we had on hand, and found we had to break the noodles a bit to get them to fit into our skillet. I definitely think this one is a keeper. Prep time includes resting time at the end. Cook time includes time to cook the lasagna noodles al dente, which is specified in the ingredient list, but not in the directions. -- posted by Dr. Jenny

Golden Crusted Chicken Asparagus Lasagna

Tue, 20 Jan 2009 15:26:55 -0500

Talk a good recipe. The other day a good friend came over and we made this for my Mother. The recipe came from one of her cookbooks. -- posted by 4-H Mom

Simple Slow Cooker Lasagna (Crock Pot)

Thu, 22 Jan 2009 01:08:41 -0500

Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker. -- posted by Karen=^..^=

Our Favorite No Boil Lasagna

Mon, 26 Jan 2009 14:51:29 -0500

I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor because it complements the sausage really well. Enjoy! -- posted by sarahbeier

Cheeseburger Lasagna

Wed, 28 Jan 2009 14:38:01 -0500

A delicious alternative to your family favorite! You can use cooked, or uncooked noodles with this. To use cooked noodles: Cook the noodles and omit the water in the recipe. Serve it with some lettuce, tomato, and pickles! -- posted by lyssiana

Simple Lasagna

Wed, 04 Feb 2009 23:40:35 -0500

This is my Lasagna in it's simplest form, occasionally I add Mushrooms, or peppers, whatever I'm in the mood for, but this is the basic recipe and is delicious all on it's own. Inspite of the fact that I do not boil the noodles prior to cooking, I still do not buy the oven ready sheets. -- posted by metallichick

Lasagna Stoup Ala Rachael Ray

Sat, 07 Feb 2009 12:55:26 -0500

I saw this recipe....in Everyday Rachael Ray Mag March/2009..simple ingredients, had them all on hand...made a wonderful pot of soup!! Only thing we missed....no crusty bread to dip in bowl....next time ........ -- posted by katie in the UP

Saucy Skillet Lasagna

Tue, 17 Feb 2009 08:01:45 -0500

Fast, fresh and filling. My version of a recipe from TOH. -- posted by kittycatmom

Ham & Olive Lasagna

Sun, 22 Feb 2009 15:34:59 -0500

When all you really want is a plateful of comforting lasagna - this version is on the table in 30 minutes. To make this even quicker, pick up a large jar of your favourite tomato and herb pasta sauce instead of making your own. -- posted by English_Rose

Papa Roberto's Spinach Lasagna

Sun, 22 Feb 2009 15:37:35 -0500

This is a combination of several recipes I've experimented with from different sources. I think I've finally perfected it. I think the fennel seed is critical, giving the sauce a unique flavor. Slowly cooking the sauce is key in my book. Take your time, and you won't regret it. I like my lasagna rich and a little more dense than typical so I skip any sort of egg mixture and I go light on the ricotta. I think spinach is a must for lasagna, and makes you feel less bad about eating it. There is really no need for a side dish here. Everything you need in life is in the lasagna! -- posted by DiveAtlas.com

Family Favorite Lasagna

Mon, 23 Feb 2009 13:20:50 -0500

This recipe was featured in an email from the www.recipe4living.com website. Submitted by gloria mae from Patterson, MO - "I have made this lasagna for many years and it has became a family favorite. When family and friends are coming to share a meal with us they always request that I make my famous lasagna. I serve it with garlic bread and a tossed salad. It's delicious!" -- posted by senseicheryl

Beef Enchilada Lasagna

Thu, 26 Feb 2009 12:21:21 -0500

This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once you get home. Enjoy! -- posted by Nif

Chicken Lasagna

Thu, 26 Feb 2009 12:23:55 -0500

This is a wonderful new take on Lasagna. I love it and make it quite often. It takes a little time to make but well worth it in the end. Great recipe for leftover chicken! It can also be made ahead of time just cook for 15-30 minutes longer. -- posted by Nicoleg

Chicken Lasagna

Thu, 26 Feb 2009 12:27:59 -0500

This is a great twist on the beef lasagna. Has a great creamy sauce! This also can be made ahead just add and extra 10-15 minutes to baking time. -- posted by Nicoleg

Barbecue Lasagna

Sun, 01 Mar 2009 18:11:29 -0500

Years ago, Mid 1990 I think. I was sitting around talking about how the Pizza chains had come out with BBQ Pizza when I got the idea of BBQ Lasagna. I was inspired by the pizza, my Italian family upbringing and my southern living as an adult. This may sound strange at first but everyone I have served it to for the past 10+ years loved it. I start by cooking a large 6-10 lb Boston Butt on the smoker ahead of time slicing off some for a diner and then pulling the rest for pulled pork sandwiches and of course BBQ Lasagna. If you are already accustomed to pulled pork you are ahead of the game. If not there are many great smoked Boston Butt/pulled pork recipes on the web. If this seams like way to much work (smoking/ barbequing is a sport and requires lots of time and beer) then there is ready made pulled pork alternatives sold in most grocery stores that could be used. Here is one I see in the stores. Lloyds BBQ Pork, search lloydsbbq.com http://www.lloydsbbq.com/products_shredporkbbq.aspI have not tried this but Im sure it would be pretty good. I will stick with smoking and pulling my own. The same can be said for BBQ sauce. There is lots of good recipes on the web or use your favorite store bought brand. You can go spicy or sweet the choice is fully yours. Fact is you will find that you can vary this entire recipe many different ways using your favorite Lasagna recipe if you already have one. I like to think of this more as an Idea then a recipe. You can even trade out BBQ pulled Chicken, Beef etc. I will not use exact measurements for the pork or BBQ sauce as like I said I always make a lot and use what is left for other meals. I would guess I use somewhere between 1-2 lbs of pork in the Lasagna. I mix plenty of BBQ sauce to my pulled pork in a sauce pan and bring it to a slow simmer. (Dont burn) You just want the meat good and wet with the sauce and enough to simmer but not so much it is soupy. It should be very meaty. On the flip side if you choose a real thick sauce you may need to add a little water to thin it out. Youre looking for the same consistency as a traditional marinara sauce to spread easily and be soaked up by the lasagna. -- posted by Pat (Chef #1185858)

Lasagna

Sun, 01 Mar 2009 18:37:06 -0500

This lasagna recipe doesn't have ricotta or cottage cheese. Its the recipe I always used after I was married. DH does like this recipe better so I pull it out every so often for him. It is a very good basic lasagna recipe. Its wonderful served with a green salad and garlic bread....yum. -- posted by mommyoffour

Cheesy Chicken and Mushroom Lasagne

Mon, 02 Mar 2009 00:23:18 -0500

No-boil noodles and a rotisserie chicken from the deli make this an easy but elegant dinner -- posted by KathyP53

Mom's Meaty Lasagna

Mon, 02 Mar 2009 00:32:14 -0500

Mom's Good Classic Meaty Lasagna Recipe -- posted by Frankie08

Debbie's Crock Pot Lasagna

Fri, 06 Mar 2009 17:45:11 -0500

I actually adapted this recipe from another zaar recipe, using more spices, less cheese and some wine! Although the original recipe was great, this suited our family's taste a bit more. -- posted by DoubleA's Mom

No White-Sauce Lasagna/Lasagne

Mon, 16 Mar 2009 20:09:26 -0400

When it comes to making white-sauce I am a failure. I came up with this recipe out of a dire need to make a truly scrummy lasagne without using white sauce. It does take some time to make the meat sauce but it is worth it! Serve with garlic bread and salad - yummy! I live in the Netherlands where there is a minced meat mixture called 'half-om-half' which includes pork and beef. I usually use this rather than just beef but have no idea what the proportions of each are in it. If you mix it yourself please post your proportions so I can try it too! -- posted by dimensionally transcendental

Slow Cooker Buffalo Chicken Lasagna

Mon, 16 Mar 2009 21:09:50 -0400

This was Stephanie O'Dea's entry in Good Morning America's Slow Cooker Recipe Challenge. -- posted by Sweet Jezebel

Cheesy Meat Lasagna Made Over

Thu, 19 Mar 2009 17:07:18 -0400

This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes. -- posted by Lainey6605

Lasagna With Alfredo Sauce

Sat, 21 Mar 2009 02:26:25 -0400

from barb larson this is wicked good this is a pantry dish. a jar of alfredo sauce a can of soup, canned mushrooms just easy can leave out the chicken if you want this vegatarian -- posted by Dienia B.

Grandmas Lasagna

Fri, 27 Mar 2009 01:43:33 -0400

This is an old family recipe. This makes 2 huge lasagnas. Make one and freeze one or you can do what i do and split it into 4 smaller disposable foil pans and freeze them for when you just dont feel like cooking or cleaning up. -- posted by hotdish

Bacon and Egg Lasagne

Sat, 28 Mar 2009 17:03:00 -0400

Ever want lasagne for breakfast? How about bacon, egg, and cheese with your lasagne? I didn't realize the recipe would be as labor intensive before I started it, but it was worth it in the end. Just a fair warning, when this says it has 12 servings just remember you'll keep going back for more. DELICIOUS! DO NOT COOK THIS IF YOU ARE HUNGRY! Recipe from The Pillsbury Cookbook. -- posted by AmyZoe

Chicken Lasagna

Sun, 29 Mar 2009 20:35:35 -0400

The first meal my husband and I cooked together when we were first dating was Chicken Lasagna. We wanted to make lasagna, but the only meat he had was chicken breast... so we went with it. -- posted by QuietPoet

Lasagna

Wed, 01 Apr 2009 03:54:53 -0400

Wonderful comfort food. Great served with salad and garlic bread. This can also be made ahead of time and frozen. To freeze, line pan with foil. Spray foil with cooking spray and layer ingredients. Freeze in baking dish and then remove once frozen completely. Wrap in another sheet of foil and keep in freezer until ready to thaw. Place in baking dish and thaw completely, bake as directed. -- posted by Mrs. Sarah

Lazy-Day Overnight Lasagna

Sun, 05 Apr 2009 02:24:34 -0400

This is the lasagna recipe that I have used for years. I like the fact that you don't have to cook the noodles first. Found this in one of those cookbooks that you find at the check out stand. My recipe is getting tattered and worn so I thought I would post it here for safe keeping. Cooking time does not include setting overnight. I've posted the recipe to be gluten free, but you could easily use regular noodles in place of the brown rice lasagna. -- posted by LARavenscroft

Family Favorite Lasagna

Thu, 09 Apr 2009 19:56:45 -0400

This is my family's favorite lasagna. It is a recipe I got from a local mennonite cookbook and it is SUPERB! It has a homemade tomato sauce that is easy to whip up while the noodles are cooking. Try it... I hope you love it as much as we do! -- posted by Megan V

Zesty Lasagna

Mon, 13 Apr 2009 18:01:02 -0400

This recipe is a bit lighter in calories than most Lasagna recipes but it isn't low on flavor. I've made this recipe for years and it's a favorite for potluck parties since it's even better served after the flavors have a chance to settle into one another. -- posted by I <3 Cookbooks

Weeknight Skillet Lasagna

Wed, 15 Apr 2009 01:53:48 -0400

Easy skillet meal, perfect for a busy weeknight. Serve with salad and garlic bread. This recipe uses oven-ready noodles, for regular noodles, increase water amount to 2 cups and cook for 30 minutes. If you like spinach in your lasagna, you can add 1/2 cup of thawed frozen chopped spinach, with the other veggies. -- posted by Chef Shantal

Easy German Lasagna

Mon, 20 Apr 2009 01:07:27 -0400

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! -- posted by Carpi Diem

Cream Cheese Lasagna

Wed, 22 Apr 2009 00:31:11 -0400

Not really a lasagna because it doesn't use lasagna noodles but uses egg noodles instead. From an old Junior League cookbook from Decatur, Alabama. -- posted by mailbelle

Mouthwatering Beef Lasagna

Fri, 24 Apr 2009 10:56:56 -0400

I happened to get this recipe from the internet months ago and have already made it many times since I'm a big lasagna fan! I adapted it a little bit this time. Surprisingly the result came out so great. My hubby loved it so much and said this is the way in which I should make my lasagnas in the future! We ate it with some freshly toasted garlic bread. WOW!--so yummy:-) And of course, you can prepare in advance. Just let it cool and store it in the fridge for a couple of days and then microwave it on the highest temperature for 2 minutes and you're ready to enjoy! The leftovers even tastes better! -- posted by sasha's kitchen

Slow Cooker Lasagna

Tue, 28 Apr 2009 11:55:30 -0400

What a delightful dinner to come home to after a long hard day at work, and the smell that greets you in the house is just amazing, the only thing that I added to this is 1 1/2 tsp. Italian seasoning, just to make it a little spicier - so good!! -- posted by Chef mariajane

Meat Lasagna Using Uncooked Noodles

Fri, 08 May 2009 02:38:21 -0400

Very filling Meat Lasagna with mushrooms -- posted by Melinda Esposito

Lasagna

Wed, 27 May 2009 22:29:15 -0400

My family loves this lasagna. It's the only way my husband and 2 of my sons will eat cottage cheese.This final outcome came after several years of tweaking sauces, cheeses, etc. It doesn't run and holds it's shape when served. Using the dry curd cottage cheese is extremely important for this reason. I have made it substituting imitation or veggie ground beef when feeding non-red meat eating guests. -- posted by ChrissyG1968

Mom's Meat Lasagna

Thu, 28 May 2009 23:29:48 -0400

This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby. -- posted by mewack

Make-Ahead Cheeseburger Lasagna

Wed, 03 Jun 2009 00:25:26 -0400

Taken in Betty Crocker Casseroles and Slow Cooker Meals Magazine. Loved it! Easy, fast and delicious! Used low-fat cottage cheese instead of ricotta and used low-fat cheese to lower calories! -- posted by Redsie

Lasagna With White Sauce

Mon, 08 Jun 2009 12:19:01 -0400

A basic recipe for lasagna where you can add any number of veggies or extras. I found this recipe on the foodgeeks.com website. The noodles do not need to be pre-cooked. I normally layer the white sauce in the middle and on top and fry up mushrooms and peppers with the ground beef (which differs slightly from the recipe below). -- posted by Chef #1279580

Very Simple Crock Pot Lasagna

Wed, 17 Jun 2009 14:07:30 -0400

This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional, labor-intensive lasagna. The recipe calls for setting the crock pot on High, which cooks the lasagna in about 2 hours, but if set on low would probably take 6-8 hours. -- posted by WadeF

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Lady Di's Lasagna Roll-Ups

Tue, 23 Jun 2009 16:09:59 -0400

Why wait until you have company to enjoy lasagna! This recipe can easily be cut down to serve two, or doubled to serve a crowd! -- posted by Galley Wench

Julia's Lasagna

Wed, 24 Jun 2009 15:48:07 -0400

Mix of a lot of different recipes. -- posted by Julia AdriEnne

Slim Chili Lasagna

Tue, 30 Jun 2009 01:11:36 -0400

This recipe is from the American Dairy Association of Indiana by Mrs. Sophia Benfield. -- posted by kellychris

Easy Lasagna With Sour Cream

Wed, 01 Jul 2009 11:30:48 -0400

I made this lasagna and my family raved about it. Posting so I won't lose my recipe. -- posted by JohnsCutie

Lasagne

Wed, 15 Jul 2009 12:30:42 -0400

Dont be fooled, this is not hard to make and really impressed my friends, enough to feed 4 hungry tummys -- posted by bluedaniel

Italian-Style Lasagna

Fri, 31 Jul 2009 14:32:16 -0400

Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking. -- posted by gailanng

Lasagna With Hot Italian Sausage and Hamburger

Thu, 06 Aug 2009 11:52:46 -0400

This is a recipe that I have tweeked up a bit from my mom's. It makes for a flavorful explosion. This recipe is set for a large family , dinner party or just really good eaters, but you can always warm left overs or cut it down to your needs. This is a multi-task recipe but well worth the work. The prep and cook time does not include cooling time. -- posted by familyof7 #2

Chicken & Mushroom Lasagne

Mon, 10 Aug 2009 10:34:05 -0400

I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :) -- posted by Sara 76

Mama Rose's Lasagna

Mon, 10 Aug 2009 15:43:06 -0400

I wanted lasagna and I did a " ZAAR " search, and didn't have alot of the ingredients that those on here called for. So, I decided to make up one using what I had on hand. And if I say so myself it turned out pretty good ;). Now this is a very mild dish, so I think it would be very kid friendly. Both the stovetop and oven times have been figured into the cooking time.I know there are ALOT of steps in this but believe me, it's alot easier than it looks." ZAAR " wouldn't let me add parmesan/romano blend,but it's 1/2 cup divided. Let " rest " for 10 minutes before serving.Submitted to " ZAAR " on August 10th,2009 -- posted by Chef shapeweaver ©

Chicken Artichoke Lasagna

Mon, 17 Aug 2009 03:12:52 -0400

Delicious! Great for parties, special occasions or weeknight meal. See direx to prepare ahead of time. -- posted by Rayndrop

White Lasagna

Mon, 17 Aug 2009 03:37:17 -0400

I can't remember where the original recipe for this was, but I've tweaked it plenty since finding it a few years ago. I was looking for recipes to ease my SO's acid reflux and this was a delicious find! We cook the ground turkey with an entire clove of garlic, but this might be a bit much for some. -- posted by Smoofinator

Lasagna

Thu, 20 Aug 2009 01:51:36 -0400

I found this in a Better Homes and Gardens cookbook and don't want to lose it!! Can't wait to try it!! -- posted by IAcupcake

Smart Chicken Lasagna (Outstanding!)

Mon, 24 Aug 2009 01:55:19 -0400

I purchased 2 packages of Smart Chicken to try out as it was buy one, get 1 free. Wow...really great ground white meat chicken! The taste is so fresh due to their method of air chilling and minimizing the use of water in their processing. This recipe is on the back of the package. It makes the most marvelous and healthy lasagna! I am going back to get 2 more packages just to make this sauce and freeze! The only changes I made were: grated the carrots, added 1/2 tsp. Accent plus freshly ground black pepper to taste.I also used 1 box of frozen creamed spinach as that was what I had on hand. This doubles well. If you are trying to eat healthier, this chicken recipe is for you! -- posted by Debaylady

Spinach Lasagna With Chicken

Mon, 24 Aug 2009 02:13:02 -0400

I found this recipe on a can of Del Monte spinach. I used fresh spinach instead of the can, chicken instead of beef. It turned out to be a big lasagna, but it was very good. I made it in a 4.5 quart casserole dish. It seems like you could substitute and add a lot of things. I added some zucchini to the chicken. I also used low-fat ricotta and low-fat mozzarella. -- posted by 2bFeChef

Crock Pot Lasagna

Thu, 27 Aug 2009 14:05:10 -0400

Spend less time making lasagna by using this recipe. I trim the corners of the noodles with cooking shears so they will fit better in my oval crock-pot. -- posted by Nasseh

Queen Puff's Lasagna

Thu, 27 Aug 2009 14:22:44 -0400

This is a simple lasagna recipe with great flavor. Just add a salad and garlic bread and you're all set. I used to fix this with just ground beef but tried it with the Italian sausage (sweet) and liked it even better. Or, you can just use the Italian sausage. Almost as good with fat-free ingredients so give it a try too. It's good either way. If there is any left, you can freeze individual squares for the perfect quick lunch another day. -- posted by Queen Puff

Lasagna

Wed, 09 Sep 2009 16:53:46 -0400

Mom's Lasagna -- posted by MmLeaf05

Felix's Lasagna

Thu, 17 Sep 2009 14:49:51 -0400

I started with a recipe a friend gave me ages ago and adapted it to what I had and what I felt like eating. You could add some onions or garlic to the meat mixture if you felt like it, or use something other than mushrooms (or leave out that part entirely) if you don't want them. Whatever flavour or brand of spaghetti sauce is your favourite will work, as long as it's not one of the ones with meat. Excellent served with garlic or other crusty bread and a green salad. What I'm calling prep time is stove-top cooking time, and cooking time is time in the oven plus sitting time. -- posted by Felix4067

My Standard Lasagna

Thu, 24 Sep 2009 15:06:19 -0400

This is my basic easy lasagna. I either use homemade sauce or a really good quality store bought brand. There are four types of cheese in this recipe. If you like things spicy, by all means add a bit of crushed red pepper to the sauce or use spicy sausage. If I am adding sausage, I prefer to use mild turkey sausage in this, but it tastes really good with just ground beef too. -- posted by HeatherFeather

Roasted Chicken Lasagna With Ricotta and Spinach (Taste of Home)

Fri, 25 Sep 2009 00:54:49 -0400

Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted by Janet & Greta Podleski. The recipe calls for low fat ingredients but I used full fat much to everyone's approval :) -- posted by Tara_hearts

Lemon Chicken Lasagna Toss

Fri, 25 Sep 2009 01:20:23 -0400

Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch. -- posted by BakinBaby

Clifton Street Lasagna

Mon, 28 Sep 2009 02:12:47 -0400

When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. -- posted by Chocolatl

Amazingly Rich Lasagna

Mon, 05 Oct 2009 17:02:58 -0400

If you love lasagna and want something with a rich taste this is it! This recipe is a little different than traditional lasagna...I got bored w/the normal cottage cheese or ricotta recipe and came up with this one! My boyfriend absolutely loves it and asks me on regular basis to make it again! -- posted by Avid Baker

Amazingly Rich Lasagna

Mon, 05 Oct 2009 17:06:22 -0400

Katsons Chorizo Lasagna

Wed, 07 Oct 2009 11:47:14 -0400

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com -- posted by KATSONS Chamorro Sausage Chef

Creamy Chicken Lasagna

Mon, 12 Oct 2009 18:05:10 -0400

A different way to use chicken. -- posted by Half Hearted Chef

Crock-Pot Lasagna - Sherri Griffin

Tue, 13 Oct 2009 16:18:16 -0400

Lasagna that waits for you to get home. -- posted by Lastar Wellness

Chicken Lasagna -Jeff Allen

Thu, 15 Oct 2009 14:34:12 -0400

Lasagna with a twist from the traditional style. -- posted by Lastar Wellness

Lasagne Al Forno

Mon, 19 Oct 2009 20:55:36 -0400

Rich, creamy lasagne (yummy!) -- posted by John K.

Beef and Mushroom Lasagna

Wed, 21 Oct 2009 13:50:57 -0400

From a Campbell's Soup ad in a magazine. -- posted by mailbelle

Pastitsio

Sun, 25 Oct 2009 20:51:30 -0400

Not the most traditional version by a long shot, but this my family love this recipe. -- posted by Cactus Cat

Zucchini Lasagna

Mon, 26 Oct 2009 17:40:34 -0400

A seemingly regular looking lasagna with Zucchini. My own recipe, but to be honest, it has got to be the best i have ever tasted, seriously. Please do try it and tell me i am wrong! -- posted by Hobittual

Lazy Lasagna

Tue, 03 Nov 2009 11:17:20 -0500

Easiest lasagna I've ever made. Very quick and simple, and everyone thats tasted it says its the best they've ever had. My daughter is to young but my 2 year old neice cant get enough. -- posted by Chef #1433299

Alternative Lasagna

Thu, 05 Nov 2009 02:22:45 -0500

**A new twist on an old favorite. No ground beef or tomatoes in this one! -- posted by Jenny M

Down South Lasagna

Fri, 13 Nov 2009 10:47:32 -0500

I learned this recipe from my friend that is a little bit older than me and from TN! You will love it if you like cottage cheese and cream cheese, the ingredients sound a little crazy but try it and i promise you will love it! Just prepare like you would regular Italian lasagna! Cook your noodles till al dente and cook spinach in microwave and drain well. -- posted by Chef #1445470

Totally Awesome Lasagne

Tue, 24 Nov 2009 02:48:54 -0500

Here is a recipe that I have had for some time. It is a recipe that I will sometimes bring for potluck or serve at a dinner party with a large green salad and crusty Italian loaf. Bet you can't beat it! -- posted by Kim A. Heaphy

Ham and Noodles

Tue, 01 Dec 2009 14:23:57 -0500

Ham and Noodles -- posted by Chef #510197

Mexican Skillet Lasagna

Mon, 07 Dec 2009 15:51:35 -0500

Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it. -- posted by SaffronMeSilly

Lasagna

Mon, 14 Dec 2009 01:20:44 -0500

Best Lasagna I have ever had that doesn't have ricotta in it. -- posted by amcarroll

Easy Lasagna With Cottage Cheese

Tue, 22 Dec 2009 15:40:54 -0500

I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is! -- posted by Chef Stacy

Spicy Brunch Lasagna

Thu, 24 Dec 2009 15:20:04 -0500

Hash browns, Italian sausage, and scrambled eggs top layers of lasagna noodles, cheese, herbs, onion, and shredded carrot. Recipe is from Better Homes and Gardens. Preparation time is overnight chill time. -- posted by Sweet Jezebel

Easy Lasagna

Tue, 29 Dec 2009 13:43:11 -0500

This is an old family favorite. It does not call for cottage cheese! And oh so good! <>< -- posted by tcourto

Spicy Skillet Lasagna

Thu, 31 Dec 2009 02:54:09 -0500

The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta. -- posted by hodgemo2

Super Sroom Lasagna "only the Chef Knows for Sure"

Mon, 04 Jan 2010 18:10:20 -0500

I have always loved garlic, mushrooms, cheese, etc, so this is my version of an all time favorite, Lasagna ! I think you'll like it -- posted by Chef Roly-Poly

Sarasota's Full Proof Traditional Lasagna

Sun, 10 Jan 2010 01:07:23 -0500

This is my favorite lasagna, and is always the one I go back to. It is "fairly" classic, but I enjoy the mix of turkey and sausage vs all beef or beef and sausage which can be a bit heavy to me. A nice mix of romano, parmesan and mozarella and some red peppers in the tomato sauce makes this just a bit unique. I have many different recipes, including ... a vegetarian lasagna, mushroom, spinach and kale, mexican, and seafood ... but this by far is my ultimate standby. I really call this my Classic Lasagna. This is what I do: Layers ... 1) meat sauce 2) noodles 3) meat sauce 4) ricotta mix 5) grated cheese 6) noodles 7) meat sauce 8) ricotta mix 9) grated cheese 10) noodles 11) meat sauce 12) grated cheese. FYI ... These feeds a crowd, but I love to make it and then keep 1 or 2 pieces out for the week and freeze the rest. This makes a great easy lunch or simple dinner -- posted by SarasotaCook

Mom's Special Lasagna

Mon, 11 Jan 2010 15:45:33 -0500

This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time. -- posted by KPD

Mary Margaret Mcbride's Lasagne With Beef and Sausage

Tue, 12 Jan 2010 15:08:05 -0500

I have not made this but seems fairly simple and someone requested this and it is from Mary Margaret McBride' Encyclopedia of Cooking, Volume 7, page 1509. -- posted by countrylife

Granny's Lasagna

Fri, 15 Jan 2010 16:13:29 -0500

A simple lasagna loved by the Grandchildren -- posted by ChefDebs

Rhonda's Lasagna

Mon, 18 Jan 2010 01:30:10 -0500

Excellent -- posted by jdwright

Incredible Lasagne

Fri, 22 Jan 2010 11:23:45 -0500

I'm not sure where I picked up this recipe but it is one of my favourite lasagne recipes. I would even dare to say that it might actually beat my mom's recipe in a taste test! My spouse said that it is his favourite recipe in my collection and often suggests it for dinner parties. If you are looking for a low calorie meal, this isn't one of them... but it is worth the calories! -- posted by Kim A. Heaphy

Crock Pot Lasagna

Tue, 26 Jan 2010 17:53:37 -0500

My sister found this recipe and loved it. She said it tasted like the frozen lasagna that we always get at Costco. NOTE: This recipe fills up the crock pot to the very top, so its a very tall lasagna. -- posted by cmd28

Easy Oven Lasagna

Thu, 28 Jan 2010 09:34:05 -0500

I always loved my mom's lasagna growing up, and when I got her recipe I was shocked to see how easy it is to make! Yay for me, I like it easy. (My husband likes it with his mom's spaghetti sauce. It's a great recipe and it's called "Lynda's Spaghetti Sauce") -- posted by April Wholikesitez

Fresh, Easy, Lasagna - Can Be Vegan W/ Alterations

Wed, 03 Feb 2010 11:43:51 -0500

Im a vegan so i dont use the beef, or riccota, I use a pkg. of Quorn Ground beef, and tofu for mine. but everytime its made I get rave reviews!! I've made this for serious carnivors and no one ever knows, add any veggies on hand. *EnJoy* please comment and rate!! Serve with some garlic bread and small salad!! -- posted by PiP389