Recipezaar: Lasagna,Italian recipes

Lotsa Veggies Meatless Lasagna

Mon, 24 Nov 2008 00:00:50 -0500

after much fiddling, this is my version of veggie lasagna. feel free to alter as you like. good for clearing the fridge of left over veggie bits. keeps well, good for taking with for lunches. you can also prep and cook halfway beforehand and pop back in the oven for 30 min for an easy dinner party dish. -- posted by spiritussancto

Simply Delicious Lasagne

Thu, 27 Nov 2008 16:12:10 -0500

A family favourite that my mum makes... It was obtained from a sample recipe card of 'Simply Delicious' and is without a doubt my favourite ever meal that I always look forward too...Cooking temperature: 180C/350F/gas 4...Freezing: For up to 3 months -- posted by Chef #1049076

Homemade Lasagna

Wed, 03 Dec 2008 18:37:35 -0500

Beef and tomato based lasagna like my mom made. This was the dish I prepared when I wanted to impress a special date in college. -- posted by Chef #1054557

Lasagna With "meat" Sauce

Wed, 03 Dec 2008 22:41:19 -0500

Sometimes, instead of using Crumbles, I use 4 MorningStar Farms Tomato & Basil Pizza Burgers, chopped up. -- posted by iPlayFlonkerton

Pesto Artichoke Spinach Lasagna

Fri, 19 Dec 2008 00:35:11 -0500

This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread. -- posted by Nimita Patel

Red Pepper and Spinach Lasagna

Wed, 07 Jan 2009 01:21:17 -0500

If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell you just how terrific this veggie lasagna is tender pepper and fresh spinach smothered in oozing cheese. -- posted by English_Rose

Lasagna Squisito (Exquisite Lasagna!)

Thu, 08 Jan 2009 16:07:31 -0500

This is the culmination of my lasagna experimentation... I didn't see another recipe here that was quite like mine, so I decided to share! I usually make my meat sauce with ground turkey, but it is good with ground beef, too, or "meatball mix," which consists of ground beef, pork and veal. You can also cut the amount of meat in the sauce by one half and supplement spinach, if you like. It's best to experiment with the seasoning levels as you cook, based upon your preferences... I add lots of garlic to mine, and if I am using beef or a beef mixture, I toss a splash of red wine in the sauce. I also make my layers very thin. Oh, and this freezes and reheats well, if you are the make-ahead type! -- posted by Foxgirl

The Best Vegetarian Lasagna

Tue, 13 Jan 2009 20:35:53 -0500

This is a variation of a recipe from Fine Cooking magazine. Believe me, you won't miss the meat! -- posted by KathyP53

Roast Vegetable Lasagna

Tue, 20 Jan 2009 13:07:48 -0500

Serve with garlic bread. -- posted by English_Rose

Olive Garden Vegetable Lasagna

Wed, 21 Jan 2009 14:46:48 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Simple Slow Cooker Lasagna (Crock Pot)

Thu, 22 Jan 2009 01:08:41 -0500

Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker. -- posted by Karen=^..^=

Light but Luxurious Lasagne

Sat, 31 Jan 2009 19:51:43 -0500

Lasagne is a firm favourite with everyone. Unfortunately, with all that pasta, creamy sauce and fatty beef, it can be a huge meal. My version replaces some of the pasta and meat with vegetables, and compared to an additive-filled, processed version, this is much better for the waistline. All the Italian purists that I know will be up in arms, but for me this is a great dish that leaves me feeling full of energy. -- posted by lady_heather

Lasagna Stoup Ala Rachael Ray

Sat, 07 Feb 2009 12:55:26 -0500

I saw this recipe....in Everyday Rachael Ray Mag March/2009..simple ingredients, had them all on hand...made a wonderful pot of soup!! Only thing we missed....no crusty bread to dip in bowl....next time ........ -- posted by katie in the UP

Squash, Ricotta and Sage Pasta Bake

Sun, 08 Feb 2009 23:42:30 -0500

This veggie main course can be put together a day ahead and left in the fidge, ready to cook at a moment's notice. This bake can be frozen before the final cooking. -- posted by English_Rose

M's Green Gorgonzola Lasagna

Mon, 16 Feb 2009 01:03:19 -0500

This recipe was the result of a package of spinach with chunks of Gorgonzola in it. I used spinach lasagna noodles, which made for a really cool visual effect, hence the name. Enjoy! -- posted by Schnecke

Ham & Leek Cannelloni

Mon, 16 Feb 2009 01:20:41 -0500

A filling family meal. Great with a green salad. -- posted by English_Rose

Saucy Skillet Lasagna

Tue, 17 Feb 2009 08:01:45 -0500

Fast, fresh and filling. My version of a recipe from TOH. -- posted by kittycatmom

Ham & Olive Lasagna

Sun, 22 Feb 2009 15:34:59 -0500

When all you really want is a plateful of comforting lasagna - this version is on the table in 30 minutes. To make this even quicker, pick up a large jar of your favourite tomato and herb pasta sauce instead of making your own. -- posted by English_Rose

Papa Roberto's Spinach Lasagna

Sun, 22 Feb 2009 15:37:35 -0500

This is a combination of several recipes I've experimented with from different sources. I think I've finally perfected it. I think the fennel seed is critical, giving the sauce a unique flavor. Slowly cooking the sauce is key in my book. Take your time, and you won't regret it. I like my lasagna rich and a little more dense than typical so I skip any sort of egg mixture and I go light on the ricotta. I think spinach is a must for lasagna, and makes you feel less bad about eating it. There is really no need for a side dish here. Everything you need in life is in the lasagna! -- posted by DiveAtlas.com

Lasagna Roll-Ups Ww Points 4

Sun, 22 Feb 2009 16:08:45 -0500

This recipe came from a WW support network. -- posted by janthea #2

Chicken and Cheese Rotolo With Many Cloves Garlic Sauce

Tue, 24 Feb 2009 17:12:39 -0500

Garlic, Garlic, Garlic, Garlic. Yummy. Love that this recipe uses reduced fat products and still tastes like 1,000 calories! Prep time does not include cooking the chicken or noodles. I make my sauce with all broth and no wine and it turns out great. -- posted by TheGrumpyChef

Mushroom & Veggie Sausage Lasagna

Wed, 25 Feb 2009 11:53:20 -0500

delicious & healthy vegetarian lasagna. you can vary the ingredients as you like. if you use vegan sausage and jarred sauce, the seasonings & salt should be sufficient on their own. -- posted by e clare

Beef Enchilada Lasagna

Thu, 26 Feb 2009 12:21:21 -0500

This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once you get home. Enjoy! -- posted by Nif

Quick and Easy Spinach Lasagna

Thu, 26 Feb 2009 14:37:47 -0500

This is a extremely simple lasagna that my whole family loves. It is also delicious with the meat left out. A great way to get everyone to eat their spinach. -- posted by Ian'sMom

Lasagna

Sun, 01 Mar 2009 18:37:06 -0500

This lasagna recipe doesn't have ricotta or cottage cheese. Its the recipe I always used after I was married. DH does like this recipe better so I pull it out every so often for him. It is a very good basic lasagna recipe. Its wonderful served with a green salad and garlic bread....yum. -- posted by mommyoffour

Cheesy Chicken and Mushroom Lasagne

Mon, 02 Mar 2009 00:23:18 -0500

No-boil noodles and a rotisserie chicken from the deli make this an easy but elegant dinner -- posted by KathyP53

Vegan Lasagna Rolls

Thu, 05 Mar 2009 01:49:47 -0500

this is not your traditional lasagna recipe, its all rolled up! its good for a quick fix and for those meat eaters out there you can easily sub the tofu for a meat of your choice. -- posted by Inklefritz19

Butternut Squash Lasagna

Fri, 06 Mar 2009 17:25:20 -0500

Delicious and creative lasagna. Perfect for a Thanksgiving meal or just any special meal. I saw it on the Food Network made by Giada di Laurentiis in Simply Italian. It has a slightly sweet flavour. You should really try it!! I hope you like it. :P -- posted by Baking Latina Girl

Lasagna

Tue, 10 Mar 2009 14:54:08 -0400

This recipe was developed to feed many. The kids tell me it is restaurant quality. I don't know but I do like it. (So do the kids). -- posted by Chef Wayne in Parker, Colorado

Babzy's Low Fat Vegetable Lasagna (Ww 7 Pts)

Sat, 14 Mar 2009 13:06:21 -0400

This is a low fat, easily adjustable vegetable lasagna. Use whichever veggies are your favorites to customize this recipe to your particular tastes or what you happen to have on hand. Enjoy! -- posted by Babzy

Spinach Lasagna Roll-Ups

Mon, 16 Mar 2009 15:56:15 -0400

"Carnivores and vegetarians alike are seduced by this rich pasta entrée, which supplies a satisfying serving of vegetables in every portion." I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check out stand at my local grocery store. The magazine is called "Dan's real food Spring 2008" Turns out, they are some of the best recipes I have ever come upon. This is one of those recipes. -- posted by alice Dave

Ryan's Mom' Lasagna

Mon, 16 Mar 2009 21:29:22 -0400

This is the recipe that my roommate's mom used to make when I was in college. Every time we went home she would make it for us. In my opinion this is the best Lasagna I have ever had.**Note the optional ingredients are ones that I add not part of the original recipe.*** -- posted by Funandsweet623

Cheesy Meat Lasagna Made Over

Thu, 19 Mar 2009 17:07:18 -0400

This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes. -- posted by Lainey6605

Vegetarian Lasagna With Gorgonzola Béchamel

Wed, 25 Mar 2009 17:39:26 -0400

I have not tried this yet. However, I love to combo of zucchini and gorgonzola and I'm posting this here for safe-keeping. Recipe source is the Swiss cooking magazine 'Betty Bossy', the June 1990 edition. The whole dish can be prepared in advance and kept in the oven until needed. -- posted by tigerduck

Rotolo Alla Fiorentina

Thu, 26 Mar 2009 10:21:25 -0400

Rolled Lasagna Florentine adapted from Five Brother's cookbook a traditional treat on the holidays at our house........ -- posted by Mitakola

Grandmas Lasagna

Fri, 27 Mar 2009 01:43:33 -0400

This is an old family recipe. This makes 2 huge lasagnas. Make one and freeze one or you can do what i do and split it into 4 smaller disposable foil pans and freeze them for when you just dont feel like cooking or cleaning up. -- posted by hotdish

Chicken Lasagna

Sun, 29 Mar 2009 20:35:35 -0400

The first meal my husband and I cooked together when we were first dating was Chicken Lasagna. We wanted to make lasagna, but the only meat he had was chicken breast... so we went with it. -- posted by QuietPoet

Spinach Lasagna

Fri, 03 Apr 2009 17:26:15 -0400

A quick and easy spinach lasagna with Alfredo sauce. -- posted by Chef #728855

Lasagna Rolls

Sun, 12 Apr 2009 02:06:45 -0400

A standard staple in our house. -- posted by Chef #1234593

Mouthwatering Beef Lasagna

Fri, 24 Apr 2009 10:56:56 -0400

I happened to get this recipe from the internet months ago and have already made it many times since I'm a big lasagna fan! I adapted it a little bit this time. Surprisingly the result came out so great. My hubby loved it so much and said this is the way in which I should make my lasagnas in the future! We ate it with some freshly toasted garlic bread. WOW!--so yummy:-) And of course, you can prepare in advance. Just let it cool and store it in the fridge for a couple of days and then microwave it on the highest temperature for 2 minutes and you're ready to enjoy! The leftovers even tastes better! -- posted by sasha's kitchen

American Beauty Lasagna

Mon, 04 May 2009 11:56:45 -0400

This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version! -- posted by Sherribabi

Simple Lasagna

Mon, 04 May 2009 14:26:48 -0400

This recipe is very easy and equally yummy!!! I picked it up while surfin' the web in search of a lasagna recipe that was close to my mom's, but didn't take as long to prepare...Well here it is...enjoy. -- posted by simply food

Amazing Turkey Lasagna!

Wed, 20 May 2009 20:27:19 -0400

This recipe is modified from on a friend of mine gave me. I tried to cut the fat everywhere possible. This is probably the best lasagna recipe I have found. -- posted by Chef #621139

Mom's Meat Lasagna

Thu, 28 May 2009 23:29:48 -0400

This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby. -- posted by mewack

Lasagna With White Sauce

Mon, 08 Jun 2009 12:19:01 -0400

A basic recipe for lasagna where you can add any number of veggies or extras. I found this recipe on the foodgeeks.com website. The noodles do not need to be pre-cooked. I normally layer the white sauce in the middle and on top and fry up mushrooms and peppers with the ground beef (which differs slightly from the recipe below). -- posted by Chef #1279580

Portabello Mushroom Lasagna

Mon, 15 Jun 2009 15:38:53 -0400

This is a classic Italian dish, but also commonly made in Provence. The French somehow make it a little more elegant. Portobello mushrooms have so much more flavor than button. This is a good substantial meal for a vegetarian but can also be served as a side dish with a roast. Adapted from Barefoot Contessa at Home cookbook. Enjoy! -- posted by Sharon123

Very Simple Crock Pot Lasagna

Wed, 17 Jun 2009 14:07:30 -0400

This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional, labor-intensive lasagna. The recipe calls for setting the crock pot on High, which cooks the lasagna in about 2 hours, but if set on low would probably take 6-8 hours. -- posted by WadeF

Family Favorite Vegetable Lasagna

Thu, 18 Jun 2009 14:11:23 -0400

Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella. -- posted by Dreamer in Ontario

Vegetarian Skillet Lasagna

Sat, 20 Jun 2009 02:26:05 -0400

I developed this recipe from a Pillsbury Hamburger recipe book, adapting it to make without meat. This is a fantastic recipe because it only uses one skillet so you will have minimal clean up and keep the kitchen cooler. Note: This calls for lasagna noodles, but I have made it with elbow noodles if you would prefer, but they tend to cook less evenly and take longer. -- posted by zephanie

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Lady Di's Lasagna Roll-Ups

Tue, 23 Jun 2009 16:09:59 -0400

Why wait until you have company to enjoy lasagna! This recipe can easily be cut down to serve two, or doubled to serve a crowd! -- posted by Galley Wench

Easy Lasagna With Sour Cream

Wed, 01 Jul 2009 11:30:48 -0400

I made this lasagna and my family raved about it. Posting so I won't lose my recipe. -- posted by JohnsCutie

Lasagne

Wed, 15 Jul 2009 12:30:42 -0400

Dont be fooled, this is not hard to make and really impressed my friends, enough to feed 4 hungry tummys -- posted by bluedaniel

Seafood Lasagna Alfredo

Fri, 24 Jul 2009 14:05:28 -0400

This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder - feel free to cut back on either. We actually prefer this made with surimi (fake crab meat) rather than fresh crab, but either is fine. Make sure the crab is picked over for shells. Feel free to toss in some scallops too - just saute them for a few minutes in some butter first. Substitute 1 box of chopped broccoli, defrosted, for the spinach, if desired, or omit entirely. -- posted by MJaz

Lasagna

Tue, 28 Jul 2009 02:17:42 -0400

Not sure where I found this recipe, but I have cooked it on several occasions. It's simple, and comes out great. Everyone I have cooked it for has loved it! -- posted by Chef #929934

Italian-Style Lasagna

Fri, 31 Jul 2009 14:32:16 -0400

Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking. -- posted by gailanng

Bird's Italian Style Lasagna

Sun, 09 Aug 2009 21:38:29 -0400

With lasagne, good preparation is the key. So I've included very detailed and simple-to-follow instructions. A good sized, deep pan is needed for this recipe, or you can make 2 pans. Serve with a baguette and some red wine for a great evening. This is OAMC friendly also. Please also try my Recipe #384767. :) -- posted by 2Bleu

Bird's Pizza Style Lasagna

Sun, 09 Aug 2009 21:38:57 -0400

This is a great twist on Lasagne. Good preparation is the key here, so I've included very detailed and simple-to-follow instructions. A good sized, deep pan is needed for this recipe, or you can make 2 pans. Serve with a baguette and some red wine for a great evening. This is OAMC friendly also. Please also try my Recipe #384764. -- posted by 2Bleu

Chicken & Mushroom Lasagne

Mon, 10 Aug 2009 10:34:05 -0400

I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :) -- posted by Sara 76

Vegetable Lasagna

Mon, 10 Aug 2009 14:48:30 -0400

from the "dancing gourmet cookbook" -- posted by Yoga Booty

Vegetable Lasagna

Wed, 12 Aug 2009 10:19:25 -0400

Use a mandolin slicer to get all the veggies paper thin; that way they'll melt into one another, and this whole mixture will become homogenized goodness. Don't let the bechamel intimidate you. This French Mother Sauce is an alchemy of very simple ingredients that become a tremendous sauce through the proper application of heat. Just don't blast either the flour mixture, or the milk, with heat higher than medium, and you should be good. TAKE YOUR TIME, and don't pump up the heat to speed it up. Your patience will be rewarded with a luscious velvety sauce. -- posted by Adam Hayek - Chef #1348906

Sarah's Best Lasagna

Thu, 13 Aug 2009 10:34:28 -0400

This is the 1st time I've completely invented a recipe on my own!!! I've made lasagna before, following a recipe or two, but this one certainly takes the cake! A little sloppy, a-lot-o-saucy, and scrumdidleeeeumptious!!!!! My 12-yr-old went for 3rd's while she was supposed to be cleaning up the kitchen :) It's an easy recipe you can make on your own, or with your kids. -- posted by sarahcis

Ski's Easy Cincinnati Lasagna

Tue, 01 Sep 2009 15:05:26 -0400

Delicious cheesy-buttery blend kicked up a notch with the familiar spice of Cincinnati chili reminds how great a combination pasta and chili are. Having left the Cincinnati area one of the craves I continue to run into is for the taste of Goldstar or Skyline chili. In an effort to quell the crave it seemed logical to merge a traditional lasagna recipe with the flavor of chili. -- posted by Chef #1367132

Simple Lasagna

Tue, 08 Sep 2009 17:10:34 -0400

my tried and true favorite lasagna recipe -- posted by Sherry Vorick

Torgogna (Or, Torgo's Vegan Lasagna for 2)

Tue, 08 Sep 2009 18:19:11 -0400

I am Torgo. When The Master told me we were becoming vegan, I said it was an abomination. He then reminded me, "You're the abomination, goat boy!" Since he doesn't yet want to give up his favorite comfort foods (and comfort wives), I concocted this simple fake lasagna. It makes 2 large portions if only accompanied with bread, or 4 small portions if 2 hapless guests dine with you and your The Master. You'll find Torgotta Cheese with my other recipes. -- posted by Torgo, Esq.

Lasagna

Wed, 09 Sep 2009 16:53:46 -0400

Mom's Lasagna -- posted by MmLeaf05

My Standard Lasagna

Thu, 24 Sep 2009 15:06:19 -0400

This is my basic easy lasagna. I either use homemade sauce or a really good quality store bought brand. There are four types of cheese in this recipe. If you like things spicy, by all means add a bit of crushed red pepper to the sauce or use spicy sausage. If I am adding sausage, I prefer to use mild turkey sausage in this, but it tastes really good with just ground beef too. -- posted by HeatherFeather

Clifton Street Lasagna

Mon, 28 Sep 2009 02:12:47 -0400

When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. -- posted by Chocolatl

Family Manicotti

Mon, 28 Sep 2009 10:54:26 -0400

Internet recipe (can't remember which site or blog) Cheesy lasagna rolls with a tomato sauce and cheese topping.. Super easy and inexpensive way to feed a hungry family. Lots of options for variations like adding veggies like onions, bell peppers, mushrooms or ground beef or Italian sausage... use your imagination! -- posted by FeelinYummy

Ww Roasted Vegetable Lasagna

Mon, 12 Oct 2009 17:21:46 -0400

5 points -- posted by Chef #1298498

Florentine Lasagna Roll

Tue, 13 Oct 2009 15:14:44 -0400

Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer pad of paper towels and squeeze it some more. Save the paper towels and use them later to dry off the noodles so they don't slide all over, this makes it a lot easier to spread the filling. I have listed 2% cheese and 1/3 less fat cream cheese but it started out being made with the full deal, we don't notice any decrease in flavor (I've also made it without the egg a time or two when I ran out and it tastes the same and holds together OK). I also think the filling makes a good spinach dip if you leave out the egg. Cook time includes the 5 minute stand time. -- posted by greksgirl

Lasagne Al Forno

Mon, 19 Oct 2009 20:55:36 -0400

Rich, creamy lasagne (yummy!) -- posted by John K.

Vegetarian Lasagna With Chavrie Goat Cheese

Fri, 23 Oct 2009 16:21:43 -0400

This is great for the holidays for Vegetarians! The goat cheese adds a wonderful unique layer of flavor! -- posted by Corrinne J

Three Cheese Beef Lasagna

Mon, 26 Oct 2009 16:22:57 -0400

I used to have a great recipe for Lasagna sauce, but of course the book it's in is at my parent's winter home. I used about three different recipes to approximate it, so here's my current version. I made this for dinner the other night and it was fairly easy and very good. This recipe is written for use with fresh Lasagna sheets, the ones that aren't dried and you don't have to boil or anything. You can just as easily use the dried pasta, just boil according to the package directions and use in place of the sheets. -- posted by CoCaShe

Zucchini Lasagna

Mon, 26 Oct 2009 17:40:34 -0400

A seemingly regular looking lasagna with Zucchini. My own recipe, but to be honest, it has got to be the best i have ever tasted, seriously. Please do try it and tell me i am wrong! -- posted by Hobittual

Alternative Lasagna

Thu, 05 Nov 2009 02:22:45 -0500

**A new twist on an old favorite. No ground beef or tomatoes in this one! -- posted by Jenny M

Mika's Buffalo Alfredo Lasagna

Mon, 23 Nov 2009 14:59:45 -0500

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. -- posted by Mika G.

Mika's Buffalo Alfredo Lasagna

Mon, 23 Nov 2009 14:59:29 -0500

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. -- posted by Mika G.

Squash & Leek Lasagna

Tue, 01 Dec 2009 23:06:54 -0500

A huge favorite with non-healthy, picky, and healthy eaters alike. A wonderful combination of fall flavors that will delight your tastebuds! Adapted from Eating Well magazine 2006. This would made a great Thanksgiving or Christmas main dish-or any holiday! -- posted by Sharon123

Pesto Lasagna

Fri, 11 Dec 2009 17:32:08 -0500

Scrumptious lasagna with pesto, onion and plenty of bubbly cheese. -- posted by Leanne Kelly

Boxing Day Festive Roast Pumpkin and Cheese Lasagne - Lasagna

Wed, 16 Dec 2009 13:27:54 -0500

Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely popular with meat eaters. This is my adapted version of Nigella Lawson's pumpkin lasagne; I have changed a few of the methods and added (as well as omitted) a few ingredients! Boxing day is the day after Christmas day, also called St Stephens Day the 26th December; it is a public holiday in the UK and most Commonwealth countries.generally a turkey curry day, or a turkey-free day, one of the two! Serve this with a large bowl of salad and some crusty bread for mopping up the delicious sauce. -- posted by French Tart

Turkey Spinach Lasagna

Thu, 17 Dec 2009 14:17:09 -0500

This is an amalgamation of some different Cooking Light recipes using what I had on hand one evening, which turned out to be even better the next day. Best of all, you don't have to cook the lasagna noodles first! Feel free to adjust, such as replacing water with chicken broth, adding more ground turkey, using whole wheat noodles, etc. Also, I am a slow cook, so it may take less than 30 minutes for you to prep. (Warning: 9 WW pts per 1/8 of pan because I hate most fat-free versions of cheeses) -- posted by Squirrelette

Lasagna

Tue, 29 Dec 2009 02:22:11 -0500

This is a really good lasagna. -- posted by JoeB

Amber's Lasagna

Thu, 31 Dec 2009 02:32:53 -0500

This recipe was made for me by my Grandpa. Its my birthday meal every year and it couldn't be simpler to make. I don't like a lot of meat and I really HATE ricotta cheese so this is the perfect lasagna for me. We make it with jarred marinara sauce and to make it taste less like store bought try adding chopped green peppers and simmer it for about ten minutes prior to assembly. Enjoy!! -- posted by coffybean

Traditional Supreme Lasagna

Thu, 31 Dec 2009 02:33:22 -0500

This is a combination of many lasagna recipes. This version is our favorite and comes close to what I always think of as a true restaurant style lasagna. I like to cook my own noodles, but you can also use no bake lasagna noodles and just add a 1 1/2 cups of water to the bottled sauces. You can also substitute ground beef or chicken for the turkey. -- posted by Cooking CF

Spicy Skillet Lasagna

Thu, 31 Dec 2009 02:54:09 -0500

The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta. -- posted by hodgemo2

Sarasota's Full Proof Traditional Lasagna

Sun, 10 Jan 2010 01:07:23 -0500

This is my favorite lasagna, and is always the one I go back to. It is "fairly" classic, but I enjoy the mix of turkey and sausage vs all beef or beef and sausage which can be a bit heavy to me. A nice mix of romano, parmesan and mozarella and some red peppers in the tomato sauce makes this just a bit unique. I have many different recipes, including ... a vegetarian lasagna, mushroom, spinach and kale, mexican, and seafood ... but this by far is my ultimate standby. I really call this my Classic Lasagna. This is what I do: Layers ... 1) meat sauce 2) noodles 3) meat sauce 4) ricotta mix 5) grated cheese 6) noodles 7) meat sauce 8) ricotta mix 9) grated cheese 10) noodles 11) meat sauce 12) grated cheese. FYI ... These feeds a crowd, but I love to make it and then keep 1 or 2 pieces out for the week and freeze the rest. This makes a great easy lunch or simple dinner -- posted by SarasotaCook

Mom's Special Lasagna

Mon, 11 Jan 2010 15:45:33 -0500

This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time. -- posted by KPD

Spinach Lasagna

Tue, 12 Jan 2010 15:26:26 -0500

A great spinach lasagna recipe that is guaranteed to please! -- posted by Christine's Yellow Kitchen

Campbell's Chicken Florentine Lasagna

Tue, 12 Jan 2010 18:11:08 -0500

I got this in an email from Campbell's today. I checked to see if it was already on here, and found several that are different than this one, so here it is. I am going to try it soon. Sounds delicious. -- posted by jrivera

Best Lasagna

Wed, 13 Jan 2010 18:31:15 -0500

Served with a salad, its a complete meal. -- posted by Bill From New Mexico

Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking

Wed, 13 Jan 2010 18:42:56 -0500

This is a PHENOMENAL recipe from Fine Cooking. I have made it for company and everyone raves over it. It's labor intensive but SO worth it. It either makes one huge pan or two smaller ones. I have found that making the ragu the night before makes the preparation a lot easier. Two minor substitutions I have made: (1) I use the already prepared ground chuck and ground pork from the meat section of my grocery store. (2) I have always used either regular dried lasagna noodles or no-boil noodles. -- posted by CFRP

Lasagna

Sat, 16 Jan 2010 21:06:22 -0500

From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Lasagna Genoese Alla Carbone

Mon, 18 Jan 2010 00:19:29 -0500

This is my husband's Genoese grandmother's recipe for the filling for ravioli. However, if you don't have the time/skill to make "ravs," you can use it in stuffed shells or -- my favorite -- lasagna. Just use a sauce (homemade or store-bought) that contains basil for that true Genoese flavor! -- posted by L'ecole

Rhonda's Lasagna

Mon, 18 Jan 2010 01:30:10 -0500

Excellent -- posted by jdwright

Gales' Lasagna

Mon, 25 Jan 2010 10:56:08 -0500

My sisters recipe, it is very good traditional lasagna. It also freezes well. -- posted by red and white kitchen

Crock Pot Lasagna

Tue, 26 Jan 2010 17:53:37 -0500

My sister found this recipe and loved it. She said it tasted like the frozen lasagna that we always get at Costco. NOTE: This recipe fills up the crock pot to the very top, so its a very tall lasagna. -- posted by cmd28

Easy Oven Lasagna

Thu, 28 Jan 2010 09:34:05 -0500

I always loved my mom's lasagna growing up, and when I got her recipe I was shocked to see how easy it is to make! Yay for me, I like it easy. (My husband likes it with his mom's spaghetti sauce. It's a great recipe and it's called "Lynda's Spaghetti Sauce") -- posted by April Wholikesitez

Lasagna With Turkey Sausage

Mon, 01 Feb 2010 10:21:05 -0500

This is the lasagna recipe my mom always made. It's a family favorite. There are instructions in this recipe if you want to make it ahead of time and keep in the fridge before baking. -- posted by andrea.e

Best Ever Red & White Sauce Lasagna

Thu, 04 Feb 2010 16:04:10 -0500

This is the absolute best tasting lasagna I have ever had. The red sauce offers sweetness and the white sauce gives it a warm creaminess. I came up with this recipe for my sister who doesn't eat pork, but have made it many times with traditional pork Italian sausage. Either way its yummy, hearty and sure to impress. -- posted by Shamrockjulie