Recipezaar: Lactose-free,Breads recipes

Pumpkin Bran Muffins

Thu, 03 Jul 2008 01:14:29 -0400

Very Low Calorie! -- posted by Munchkin1287

Super Moist Vegan Banana Bread

Mon, 14 Jul 2008 17:30:46 -0400

This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy! -- posted by copydiet2010

Zucchini Bread

Thu, 17 Jul 2008 19:00:09 -0400

my moms recipe -- posted by Runnergirlbull

Carrot Zucchini Muffins

Mon, 21 Jul 2008 02:28:49 -0400

Very easy to make and super yummy. No oil makes it a very healthy muffin. -- posted by Chef #896566

Gluten Free 60% Whole Grain Hamburger Buns Recipe (Or Bread)

Tue, 22 Jul 2008 19:28:06 -0400

I didn't actually do the math but these buns taste like the bread we used to comprise on. Healthy enough for Mom but still fluffy enough for the family to enjoy. This recipe was, as all successful multigrain bread recipes I've read have been, inspired by Heather Butt and Donna Washburn of 125 Best Gluten-Free Recipes. I freeze them as soon as they are cool and when I pull them out they are as good as new. If you are baking gluten free and haven't bought muffin top pans yet, I have to say, besides my mixer, they have been my best gluten free investment. This recipe makes one 4 1/2 by 9 loaf and one bun if you prefer bread and doubles very well if you want bread and buns. Since I started using this recipe my gluten eating husband doesn't buy bread anymore. -- posted by SWalker

Sopaipillas

Fri, 25 Jul 2008 18:59:44 -0400

While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas, and other states near Mexico. You can literally point to the mountains at the back of her house and say "There's Mexico!" Mexican fried breads. Golden fried puffs, usually served with butter or honey for dessert. You can also try them with cinnamon and sugar. -- posted by Giniaa

Savoury Chickpea Onion Biscuits

Fri, 25 Jul 2008 19:15:36 -0400

Gluten-free, sugar-free, corn-free, soy-free, vegan! I was on a crazy diet and sharing my food with friends who have allergies, so I developed these. The rice and chickpea combination makes a complete balance of essential amino acids, so it's good vegan food too. Oh, and they taste awesome. I like brown rice flour, but you could easily substitute white rice flour. I love onions, but you could use less or omit this ingredient entirely if you don't share my enthusiasm. Sometimes I also add garlic for good measure. They are best hot out of the oven, but do okay cooled. I've also tried freezing these with good luck - making a double-batch on the weekend and bagging them 2-3 at a time for use during the week. -- posted by wormwood

Low Fat Vegan Soft Pretzels

Sat, 26 Jul 2008 02:42:55 -0400

I couldn't find any basic vegan pretzel recipes on here so I decided to post my own. -- posted by T!Van

Molasses Bran Muffins

Tue, 05 Aug 2008 02:31:40 -0400

These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some. -- posted by 842521

Quick Basic Chapatis/Rotis

Mon, 18 Aug 2008 20:52:02 -0400

Unleavened vegan stove top Indian flat bread. We really enjoy this with garlicky hummus and an herb salad. I learned to make it from Manjula on YouTube (http://www.manjulaskitchen.com/). If you have chapati flour and are good with a rolling pin, you can whip 4 of these out 15-20 minutes or less because they do not have to rise or rest. With regular flours, 4 will take an hour including 1/2 hour resting time. I am not sure the exact origin because so many peoples claim them as their own. I have seen many good ideas for adding herbs/spices to these on this website that I will be trying... Yummm! -- posted by Kanopolis Kook

Gluten and Yeast and Dairy Free Multigrain Bread

Sat, 23 Aug 2008 00:40:38 -0400

A tasty and nutritious gluten and yeast free bread. You need to start soaking the grains the night before you want to bake the bread to allow the abiant yeast in the teff time to work. It makes tasty crackers too if you slice very thinly and toast on a cookie sheet in a 300 degree oven for about 5 minutes per side. The crackers keep for a couple of weeks in tupperware. If you blend the crackers and add some parsley and seasonings it makes great bread crumbs as well. For the information of Chef #257341 There is no yeast in apple cider vinegar, just apples. If you can tolerant teff, you can tolerant soaked teff. As a matter of fact, it is a good practice to soak all grains in an acid like buttermilk to ease digestion, especially if you have digestion issues. -- posted by SWalker

Lower Fat Raisin Bran Muffins

Tue, 26 Aug 2008 00:06:23 -0400

I had too much left over raisin bran cereal in my cupboard, trying to go stale. I had to do something, but most bran muffin recipes are way too high in fat for my tastes. This is one I've cobbled together to suit my own tastes. Great warm, with just a tiny bit of honey! -- posted by ThatCaptJim

Healthier Zucchini Bread

Wed, 27 Aug 2008 20:04:26 -0400

This recipe is a work in progress, so it's not perfect but still good. And Vegan! -- posted by ShoelaceGirl

Banana Chocolate Chip Muffins (Vegan)

Thu, 04 Sep 2008 13:55:08 -0400

A very yummy vegan muffin. I cut the amount of chocolate chips in half or omit them completely if I am making these for breakfast as I find chocolate too sweet first thing in the morning. -- posted by KDub

Gluten Free Pineapple Carrot Muffins

Tue, 09 Sep 2008 22:47:43 -0400

A delicious and nutritious gluten free muffin that bakes well and freezes great. -- posted by SWalker

Crazy Zucchini Bread

Wed, 10 Sep 2008 00:19:54 -0400

One of the most sinful yet deliciously healthy vegan cakes. You can take stuff out add things you like. Just keep the consistencey of awet chocolate chip cookie mix. For instance you can add raisons or cranberries without changing it. Or you can substitute the cup of sugar with 3/4 cup agave nectar (or honey) but you will need to add a little more flour to make up for the viscosity of the nectar. -- posted by BellaMaria

Olive Tomato Rolls

Mon, 22 Sep 2008 17:46:18 -0400

A healthy bread recipe good for sandwiches and stuffing base. -- posted by Coyote's Laugh

Water Challah

Thu, 25 Sep 2008 13:26:19 -0400

According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or other sweet additions on the outside). When I have to bake Challah this is what I do. For Rosh Hashannah our tradition is use anise seeds instead of extra sugar or raisins and shape the dough in discs with a grid on top. -- posted by baezus

Pumpkin-Cranberry Quick Bread

Tue, 07 Oct 2008 22:39:31 -0400

This makes two loaves of the best pumpkin bread, to reduce fat use 1/2 cup each vegetable oil and unsweetened applesauce --- this is very good! -- posted by KITTENCAL

Pumpkin Muffins - Ibs Friendly

Mon, 20 Oct 2008 17:55:45 -0400

Living with Irritable Bowel Syndrome can really put a damper on your meals so I try to find interesting things to do as much as possible. These muffins have been adapted for the IBS diet, so think low fat! Original recipe was from www.helpforibs.com, I tweaked it just a bit. I used Demerera Sugar, but any brown sugar will do. Keep these muffins in the fridge or the freezer, the low fat content means they will go stale quite quickly. -- posted by TheMorningStar

Wheat, Dairy and Sugar Free Almond Scones

Thu, 23 Oct 2008 19:04:21 -0400

Modified from the recipe in the MS Recovery Diet book. Made with Spelt and rice flour, Agave nectar as sweetener and egg replacement -- posted by MassMaiden

Yule Oatcakes

Thu, 23 Oct 2008 19:21:06 -0400

I've been making these oatcakes at Yuletide for the last 5 years or so. They've become one of my favorite parts of the Holiday! I originally began making them to leave as gifts for the deer and other animals around our home, and under the trees we decorate in the woods. However nobody can ever keep their mitts off them! (especially right out of the oven) I had no idea they'd be so tasty. So now the baking of the Yule cakes has become an event. We usually pick a night and roll out about 4 batches. These are super easy to make (we usually partake of some wine during this event - that tells you how easy they are lol) They come out crispy and sweet. Perfect for breakfast or just snacking. -- posted by Nikoma

Spelt Apple Honey Muffins

Sun, 26 Oct 2008 17:06:12 -0400

I developed this recipe based on another muffin recipe I had, but wanting to make this one free from wheat, sugar, and dairy. I succeeded! The muffins are tasty and hearty, but not too sweet. They are delicious with butter. I imagine some variations, including adding protein powder and using other fruit. -- posted by Aimee88

Flax and Sunflower Seed Bread - Abm

Mon, 27 Oct 2008 17:52:56 -0400

Found on some long-forgotten internet site but I had noted it was submitted by a lady named Erna Walmsley. Thanks, Erna! This is a great bread with lots of seeds. Sometimes I grind half the flax seeds and/or toast the sunflower seeds. -- posted by Lille

Tofu Chocolate Chip Pine Nut Muffins

Sat, 08 Nov 2008 15:01:42 -0500

Use vegan chocolate chips to have a guilt-free experience. -- posted by TattooedMamaof2

Gluten Free Apple Muffins

Thu, 20 Nov 2008 20:32:05 -0500

This is a delicious and healthy apple muffin that freezes well. -- posted by SWalker

Honey Spelt Bread Machine Bread

Sun, 30 Nov 2008 01:28:07 -0500

A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends "Breadman" cookbook, but I have modified it slightly over the years. -- posted by Chef #1050360

One-Rise Honey Wheat Bread

Sun, 30 Nov 2008 23:22:39 -0500

This is a really easy recipe for bread that does not take all day to make ! You only knead it once, then it rises in the loaf pan once,then you bake it ! This bread is equally good for toast or sandwiches. -- posted by Laundrycrisis

Pumpkin Bread: No Nuts,eggs or Dairy

Sat, 20 Dec 2008 02:47:07 -0500

easy pumpkin bread -not good for muffins- too dense-not sure where my mom got this one-easy -- posted by OTMama

Flax Bread Without Yeast, Gluten, Sugar or Dairy

Sun, 21 Dec 2008 01:22:41 -0500

I have arrived at this recipe after starting with a flax muffin recipe for people on a candida diet and adapting it to suit my husband's desire to have bread without yeast, gluten, sugar or dairy. This makes a little loaf that rises a bit and can be cut into slices. It would be a tiny sandwich, but it makes nice bits of toast. He enjoys it with butter and sugar-free jam. -- posted by Aimee88

Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)

Thu, 01 Jan 2009 14:26:04 -0500

I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture and fragrance can't be compared with the store bought variety. I think this goes well with Paula Wolfert's Hummus which I also submitted to RecipeZaar. This recipe uses a Pizza Stone but I think you might possibly use a hot cookie sheet with good results. Prep time is bread machine time. -- posted by P.B.&Jayne

Coconut Flour Agave Nectar Muffins

Tue, 06 Jan 2009 02:50:26 -0500

this is a muffin which is flavored by agave nectar and vanilla and has coconut flour as it's main ingredient. -- posted by Chef #522081

Sweet Potato/Carrot Fat Substitute for Recipe

Wed, 07 Jan 2009 00:16:13 -0500

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. -- posted by Cleoppa

Banana Chocolate Chip Muffins

Fri, 16 Jan 2009 00:32:57 -0500

Best Wheat, Dairy and Eggs Free Muffins. My kids love them and no one will know that it is free of some allergens. -- posted by JNutley

Gluten Free Piadina -- Italian Flat Bread

Sun, 18 Jan 2009 01:08:13 -0500

This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it was pretty good -- still not quite the same. I can't wait to use it for sandwiches. -- posted by LARavenscroft

My Grandma's Carrot Bread

Tue, 20 Jan 2009 14:18:07 -0500

This recipe was my grandma's, who gave it my my mother, who gave it to me! Hopefully I read her hand-writing correctly! I love all quick breads but I REALLY love homemade. The Nutmeg listed in the recipe is optional, and so are the raisins and nuts. We always made it for the holidays, but it could really be made any time. I may try to make a healthier version someday, but for now here it is. -- posted by kittypal

Moist Jumbo Banana Wheat/Oat Bran Muffins

Tue, 20 Jan 2009 18:14:55 -0500

Moist and flavorful these can be made with oat or wheat bran depending on what you have. You can put your choice of nuts (my fav is walnuts) or dried fruit and vary the amount of mashed banana and they still come out great. Since I started using this recipe 5 years ago, I have kept these muffins on hand in our freezer. I save my brown bananas, freeze them and when I get a good amount puree them in my cuisinart so I can triple the batch of muffins. You can also make these as regular size muffins. The batch would make 12 muffins and bake time would decrease to 15 minutes or so. -- posted by RussianMama

Gluten Free /Dairy Free Millet Fruit Scones

Fri, 23 Jan 2009 16:56:03 -0500

These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe. -- posted by Suzy mom to 2

Florence's Peach Muffins

Sun, 25 Jan 2009 23:58:19 -0500

This had been my Mom's recipe. I've been making these for decades because they taste good; however since they are dairy free ( due to World War II rationing), that should make them healthful as well. I always make these during peach season, however, there's no need to wait until then, frozen or canned peaches work well too. A cooking note: If you're seriously watching cholesterol levels, you can make these with just one egg, and they taste just as good, however the muffins will tend to be a tad crumbly. -- posted by lynnski / LA

Sweet & Speedy Breakfast Oat Bran Muffin (Microwave)

Wed, 04 Feb 2009 23:49:46 -0500

Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and soap and let sit until you do the dishes! I was inspired by *Pixie* 's South Beach Muffin (http://www.recipezaar.com/South-Beach-Muffin-263983) but I didn't have the baking powder, yogurt, or flaxseed, so I improvised. Change up the recipe by adding in raisins, nuts, and other flavorings (almond extract, etc) -- posted by Pink Crockpot

Bread Machine Cuban Bread

Wed, 18 Feb 2009 14:51:49 -0500

I live in the Tampa area where cuban bread is a staple. This recipe makes bread that is as good as I can get from my local cuban bakery. -- posted by FLGal

Savory Gluten Free Crackers

Sun, 22 Feb 2009 15:35:17 -0500

A wonderful savory cracker without corn, wheat, yeast, milk or egg from the good folks at Bob's Red Mill. Lightly sprinkle some sea salt over the top to make a saltine-type cracker. Specialty ingredients can be found at www.bobsredmill.com. -- posted by Molly53

Blueberry Muffins

Sat, 28 Feb 2009 02:21:06 -0500

I've tried many blueberry muffin recipes, none just to my standards. Finally I took several different ones and incorporated them to how I like them. Enjoy! I also suffer from IBS and find that this snack doesn't bother my stomach at all. -- posted by ilovenachos

Pan Bread (Tiganopsoma)

Mon, 09 Mar 2009 16:26:59 -0400

From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world flavor with it and to your home. It is very quick to make. Enjoy a little bit of Greece. The picture on the book cover is a place we walked and stayed near. ********* this contains no eggs, milk, dairy, meat -- posted by Chef1MOM~Connie

Milk Free Irish Soda Bread

Wed, 11 Mar 2009 02:06:16 -0400

This is an adaptation made from several recipes on this site so that the bread could be made without dairy or sugar. It is more moist than most Irish soda breads, and with the whole wheat has a very rich and wholesome flavor. The bread rose much higher than other similar recipes that I have tried. -- posted by Chef FishDoc

Cinnamon Raisin Beer Bread (Gluten-Free)

Mon, 16 Mar 2009 21:22:10 -0400

I had never had beer bread before and this looked delicious. I found this on a forum and decided to give it a shot. The baking made the whole house smell delicious and the taste was great! This makes a very dense bread, so slice it thin. It is almost fat free! I calculated it to have about 0.4g fat per 1/2" slice. In addition to being fat free, it is also egg and dairy free. I didn't experience any deflating. Makes a 8" x 4" loaf. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. I used a bottle of New Grist beer: http://www.newgrist.com/ which I think tastes much better than Red Bridge. -- posted by Andrew Mollmann

Basic Garlic Bread

Tue, 31 Mar 2009 10:45:37 -0400

Simple yummy garlic bread -- posted by Chelle_N

Oatmeal Walnut Muffins

Wed, 01 Apr 2009 14:14:47 -0400

This is a very moist muffin. Easy and quick to make. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'? -- posted by Deb Wolf

Easy Spelt Corn Bread

Thu, 09 Apr 2009 01:59:58 -0400

This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour. -- posted by Chef #612662

Whole Wheat Crackers

Sun, 19 Apr 2009 23:53:28 -0400

When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual sandwich). I usually make these to accompany soup, but sometimes I just make them for a snack. -- posted by *Monica*

Four-Fruit Banana Muffins

Mon, 27 Apr 2009 00:23:18 -0400

This is a healthful and delicious way to make muffins! -- posted by SAHMchef

Incredible Carrot Zucchini Muffins

Mon, 27 Apr 2009 12:15:16 -0400

this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating. -- posted by RachelSapphire

Crusty Portuguese-American Yeasted Cornbread (No Knead)

Wed, 29 Apr 2009 12:23:27 -0400

An easy no-knead recipe for "pao de milho" is from Nancy Baggett's wonderful new cookbook, Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads". The large, homespun loaf has a mild, go-with-anything flavor and a delightful crusty-chewy top. It has a finer, moister crumb than most cornbreads, the result of the cornmeal being combined with boiling water and turned into a mush first. This simple, seemingly unimportant step makes a big difference in taste, too: Due to chemical changes that occur as the cornmeal begins to cook, the bread is noticeably mellow and sweet, even though no sugar is added. Serve it with meals, along with butter, toast it, or grill it and use in all sorts of hearty meat, cheese, and roasted vegetable sandwiches. This bread is very easy to make, but due to the slow rise, no knead method, you must start this bread a couple of days in advance. -- posted by blucoat

Pan-Fried Scallion & Chive Bread (Chong Yu Bing)

Mon, 04 May 2009 20:01:33 -0400

A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook". -- posted by blucoat

Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

Wed, 06 May 2009 12:04:32 -0400

These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :) -- posted by KristinV

Portuguese Cornbread (Broa)

Sat, 09 May 2009 00:45:37 -0400

Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog. -- posted by Sarah_Jayne

Cornbread Heaven (Vegan, Gluten Free)

Sat, 16 May 2009 10:46:18 -0400

This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour. -- posted by Chef #1016337 Sweet Livin'

Easy Vegan Cornbread

Tue, 26 May 2009 16:40:36 -0400

Adapted from www.theppk.com -- posted by Mommy Chef 27

Gluten-Free Teff Banana Bread (Vegan + Soy-Free)

Wed, 27 May 2009 22:31:52 -0400

This vegan gluten-free banana bread recipe is made with super nutritious teff flour and sorghum flour. If you don't have those flours on hand you can replace them with brown rice flour, though the bread won't be as flavorful. This recipe comes from www.glutenfreewholefoods.blogspot.com which is a modified version of the Banana Walnut Muffin from The Whole Life Nutrition Cookbook. -- posted by Whole Life Nutrition

Soaked (Sprouted) Gluten Free Multigrain Bread

Wed, 03 Jun 2009 00:32:14 -0400

Soaking the flours deactivates the antinutrients they contain and lightens and heightens the loaf as well. This recipe freezes extremely well. I gind the teff, oats, nuts and seeds in a coffee grinder. -- posted by SWalker

Vegan Cinnamon Coffee Cake

Tue, 23 Jun 2009 01:22:15 -0400

This is a recipe I modified from Martha Stewart's website. It's very tasty. Can be made in a round cake or 9x9" brownie pan or I use a 9 serving mini loaf pan to make little individual cakes. On the sugar, make sure what you use is vegan. I use organic evaporated cane juice sugar. Regular sugar is often processed with animal derivatives. -- posted by CookiesCupcakes

Vegan Raisin Buns

Sun, 12 Jul 2009 09:31:06 -0400

From theppk.com (with a few personal tweaks), this delicious and simple recipe is placed on here for safe-keeping and measurement conversion. It does require kneading, but I personally don't find it too tedious. I've tried it once with success, so hopefully they turn out well for you too! -- posted by splitendharry

Gluten-Free High Protein Bean Bread

Sun, 19 Jul 2009 15:55:52 -0400

"Why not try it?" was the question which led me to this recipe. After reading and studying and thinking about a dozen recipes for different bean breads, I came to the conclusion: Keep it simple. If you want people to feed themselves healthily, it must be done easily. Otherwise they won't do it. At least not here. At least not the client I was thinking of. She's a carny and has definitely not the time nor the possibilities to spend hours in a kitchen - although she's pleasantly compliant to keeping her gluten and lactose free diet. She's a pleasant person anyway, and I'm grateful I met her. Hugs for her because she inspired me to create this simple gluten, egg and lactose free bread! For the bread mix, I used Schaer Brot Mix which is one of the most affordable and well working gluten free mixes I know in Germany and the Netherlands. It's made of cornstarch, rice flour, lupin protein, dextrose, psyllium husks, xanthan gum and salt. Made with yeast it has great baking properties, and the result is a fantastic fluffy white bread. The trick is to knead the dough for a long time. The whey protein I use is lactose free. If you use other bread or flour mixes, please let me know which ones and what results you got! Preparation time includes resting time. -- posted by Mia in Germany

Multi-Grain Bread

Sat, 25 Jul 2009 03:09:18 -0400

After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower seeds some time. I took a whole wheat bread machine recipe I knew worked well and added cereal mix soaked in water and added more yeast and more gluten flour. The directions are for a KitchenAid Stand Mixer. Can be made Dairy Free. -- posted by tasb

Gluten Free Pita Bread

Tue, 04 Aug 2009 12:50:17 -0400

This is a modification of Carol's Easy Pita Bread Recipe #8970 using GF ingredients and our Breadman automatic bread maker. -- posted by Chef #510362

Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)

Tue, 11 Aug 2009 12:26:12 -0400

Gluten free but not corn free. This is an unleavened Indian flatbread which is made from Jowar, Sorghum here. The flour is gluten-free and so making these rotis (chapattis) is not as easy as making whole wheat rotis/chapattis. Despite not containing gluten, these are quite soft and have a somewhat nutty flavor. Traditionally, eaten for lunch or dinner with a dollop of unsalted home-made butter and garlic chutney, these rotis can be served with any vegetable curry. Recipe originally from http://www.aayisrecipes.com -- posted by UmmBinat

Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread

Wed, 12 Aug 2009 10:32:17 -0400

I just finished baking this glorious cornbread as the apex of my post-exam celebration. Wonderful things happen to your brain when you're 19 and done exams - like figuring out the perfect recipe for wholegrain blueberry herb cornbread! I'm amazing! I'm also a bit of a health nut so the ingredients are really quirky, but I'm sure you can play around with things to some appropriate degree. Be creative! That's the best part. But I hope you'll enjoy this recipe just as much as I have! ***NOTE: I make 2 loaves out of this amount of batter, because it rises better (more evenly) that way. -- posted by zoelife

Gluten Free Oatmeal Bread

Thu, 13 Aug 2009 10:34:34 -0400

This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise. -- posted by WI Cheesehead

Sweet Yeast Rolls (Vegan)

Mon, 17 Aug 2009 02:54:25 -0400

This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also keep well for a few days. I like to brush them with agave nectar instead of the margarine/oil to make them a bit sweeter. If you eat honey, that could work too. This recipe is adapted slightly from the Soft Sandwich Bread recipe at http://www.vegan-food.net/. Prep time includes preparation and rising times. -- posted by lashannamasala

Sublime Vegan Scones

Thu, 27 Aug 2009 12:32:07 -0400

I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David Kalas -- posted by Ganesha

Pumpkin Bread - Raw and Living Foods

Fri, 28 Aug 2009 09:38:22 -0400

Found posted here: http://www.welikeitraw.com/rawfood/2007/09/raw-pumpkin-bre.html -- posted by ThatSouthernBelle

Whole Wheat Pan Bread

Tue, 08 Sep 2009 15:42:54 -0400

A 100% whole wheat pan bread recipe, fat free and easy -- posted by KellyFarley

Best Ibs Blueberry Muffins

Thu, 10 Sep 2009 11:42:20 -0400

From "The Muffin Bible" published by Penguin Books. I suppose the oil in these could be reduced a bit, but I'm not too confident in that department. They taste great and don't bother me. The custard powder could be substituted for some vanilla as well if you are sensitive to egg yolks. -- posted by Lee_tah

Easy No-Knead Challah Bread

Wed, 16 Sep 2009 14:08:21 -0400

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled or halved. You can freeze or refrigerate unused dough. -- posted by blucoat

Vegan Lemon Loaf/Bread/Cake

Fri, 18 Sep 2009 16:32:13 -0400

I'd really say this is a lemon loaf, but it is more cakey, than it is bread-y--that's for sure! The brown sugar in this recipe gives it a richer, more buttery taste and all of my non-vegan friends were shocked that this didn't have a drop of dairy in it. This is an adapted and doubled recipe from a Moosewood recipe and although it's not amazingly healthy, it is so yummy that it's silly...! -- posted by MellyLou

Yummy Fool Proof Gluten Free French Bread!

Mon, 21 Sep 2009 00:40:14 -0400

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° F oven for 25-30 minutes. Use a pan specially designed for French bread." It is critical to cool bread completely before slicing and is easier to slice with electric knife. This is a quicker bread because you don't have to let it rise before baking. -- posted by WI Cheesehead

Laura Frankel's Whole Wheat Challah

Wed, 07 Oct 2009 12:31:40 -0400

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature (not in the refrigerator) or can be frozen for one month. This will make 2 large loaves or 4 small loaves. -- posted by blucoat

No-Knead Ciabatta

Wed, 07 Oct 2009 14:17:24 -0400

This is one of my most favorite recipes. It has very few ingredients but turns out very well. When you take it out of the oven you can hear the crust crackling-very nice! Hope you like it as much as we do. (If you want to use whole wheat you can add only a half a cup to this recipe -more than that will make the bread dense) Also if you only have active dry yeast- double the yeast amount to 1/2 tsp. Note* since it is a no-knead recipe it is a pretty flat loaf with a max. height of about 5-7 inches. -- posted by Leah's Kitchen

Vegan Orange Cranberry Scones

Sun, 11 Oct 2009 03:08:11 -0400

A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert. -- posted by Hanna Louise

Awesome Gluten Free Bread!!!

Mon, 12 Oct 2009 16:54:24 -0400

I combined the best aspects of different recipes I've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. I even used the dough to make pizza crust for my father-in-law, he just about cried. -- posted by thejoybird

The Best Blueberry Muffins

Sun, 18 Oct 2009 10:10:07 -0400

These muffins are really moist and are filled with blueberries. No wheat, dairy, peanuts, tree nuts, or soy. For those who can have dairy, use butter instead of canola. -- posted by Cookin' on the Prairie

Wonderful Gluten Free White Bread

Mon, 19 Oct 2009 12:41:09 -0400

Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread. -- posted by ChristyE

Ginger Carrot Muffins

Sun, 25 Oct 2009 20:31:02 -0400

My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is "What to eat when you are expecting" -- posted by Abba Gimel

Light Apple Cake

Fri, 13 Nov 2009 11:53:37 -0500

This is my husbands' favorite cake. It's light and very fast to make, not oversweet, perfect for breakfast! -- posted by zori

Sesame Seed Bagels

Mon, 16 Nov 2009 01:00:55 -0500

These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly. -- posted by dreabakes

Tasty Pumpkin Bread (Lightened Version)

Thu, 26 Nov 2009 02:34:29 -0500

Delicious plain or with butter or cream cheese. For a fancy presentation, top with a dollop of cool whip. -- posted by Chef #1257119

Raisin Bran Bread

Thu, 26 Nov 2009 10:07:17 -0500

This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time. -- posted by Sharon123

Pareve Waffles

Thu, 03 Dec 2009 00:33:30 -0500

I am so addicted to these waffles, I eat them every morning, and then crave them the rest of the day. I will make a batch, then freeze the leftovers. When I am ready to eat them, I just pop them into the toasted straight from the freezer. Just be sure that the first time you make them, not to make them overly brown. Serve with maple syrup, butter/margarine, whipped cream. Whatever you like. I usually just spread on a little bit of strawberry jam. My 2 year old, and 7 month old love them too! -- posted by Lee Hock

Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free)

Thu, 03 Dec 2009 15:17:42 -0500

Sweet, flavourful and - most important - tender and moist: in my humble opinion the best gluten free muffins out there! The streusel topping is great but not necessary. Yield: 2.5 - 3 dozen muffins -- posted by MrsBean

Mouthwatering Pumpkin Bread

Fri, 11 Dec 2009 16:51:40 -0500

This recipe is my take on a few recipes combined which suits my familys tastes. Its moist and flavorful bringing all the flavors of autumn into one delicious treat! -- posted by Tiny_Toodles

Chop Suey Bread

Mon, 14 Dec 2009 15:15:08 -0500

This is a vegan remake of an amalgam of the other Chop Suey Bread recipe and the one I remember from Muffins and Quick Breads with Schmecks Appeal by Edith Staebler. I hope I find the cookbook again. -- posted by I hate coming up with handles :)

Holiday Pumpkin Bread

Fri, 18 Dec 2009 01:58:01 -0500

I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do! -- posted by ktenille

Banana Apple Bread (From the Sweet Melissa Bakery)

Tue, 22 Dec 2009 15:56:49 -0500

This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker the better). The banana bread keeps well wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost (still wrapped) at room temperature. The recipe was printed in "The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats" by Melissa Murphy. -- posted by blucoat

Low Fat Fruit and Nut Banana Bread

Tue, 29 Dec 2009 01:51:01 -0500

This recipe produces a seasonal favorate fruit cake with a twist of banana Tut. Bacically the result of the recipe is a moist, low fat, banana bread, with fruits and nuts added. -- posted by Chef#2Rachel B.

Gluten Free Biscuits

Thu, 31 Dec 2009 02:29:10 -0500

This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free! Easy and super yummy! Even good re-warmed the next morning(it any left!) I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits next time, don't know how that would work, I have only done as writen so far.... -- posted by Robin Batterson

The Best Bread Machine Challah

Tue, 12 Jan 2010 17:00:27 -0500

After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machine I own is an Oster, nothing fancy. As with all bread machine recipes, I will say every once in a while I will have a flop, no idea why this happens sometimes. This recipe calls for 3 yolks, so I will post a link for something easy to do with the whites: Ultra Moist Easy Chocolate Bundt Cake. Everytime I make challah, I also make this cake. -- posted by Lee Hock

Fat Free, Dairy Free and Delicious Sweet Potato Bread

Mon, 25 Jan 2010 11:55:58 -0500

I love sweet breads, and have been searching for healthy options. I love this one! Enjoy! -- posted by Lenore Spirit

I Cant Believe It's Gluten Free Bread

Thu, 28 Jan 2010 16:39:41 -0500

I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous". -- posted by Nurse Rain

Super Healthy and Amazing Chai Bread

Mon, 01 Feb 2010 09:59:45 -0500

This is sorta like a coffe cake, would make a great breakfast treat! -- posted by Lenore Spirit

Brother Juniper's Cajun Pepper Bread

Mon, 01 Feb 2010 11:47:05 -0500

Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder mouths, because the full amount is SPICY! As noted, I use the Trader Joe's frozen pepper medley, but you can also use fresh, cans/jars or even pimientos. They all taste fantastic in the finished product. -- posted by SillyRhino