Recipezaar: Kwanzaa,Desserts recipes

Buttermilk Pie

Mon, 30 Aug 1999 10:02:00 -0400

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy -- posted by thefensk

Mashed Sweet Potato Pie

Fri, 03 Sep 1999 14:34:00 -0400

-- posted by Marg (CaymanDesigns)

Southern Sweet Potato Pie

Fri, 03 Sep 1999 14:34:00 -0400

-- posted by Marg (CaymanDesigns)

Mississippi Mud Pie

Tue, 24 Aug 1999 04:55:00 -0400

-- posted by B & B Adams

Mississippi Mud Pie II

Tue, 24 Aug 1999 04:55:00 -0400

yum -- posted by B & B Adams

African Ginger Cake

Thu, 14 Oct 1999 05:17:00 -0400

GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA) -- posted by milocompany

Banana Pudding

Thu, 14 Oct 1999 05:34:00 -0400

. -- posted by Lisa_Roy

Sweet Potato Pie V

Wed, 10 Nov 1999 01:13:00 -0500

-- posted by Tonkcats

Banana Pudding

Fri, 06 Oct 2000 13:23:38 -0400

This is my Aunt Vivian's recipe. -- posted by Darryl Toney

Caribbean Coconut Custard

Sat, 28 Jul 2001 09:49:20 -0400

It's a wow dessert! A great follow up to Jamaican Jerk Pork. -- posted by DiB's

Beetroot Cake

Sun, 07 Oct 2001 13:38:02 -0400

This cake might sound odd!as it uses Beetroot but do try it I think you,ll be pleasently surprised. -- posted by Norahs Girl

Coconut Balls (Coquitos)

Fri, 16 Nov 2001 18:17:30 -0500

-- posted by LikeItLoveIt

Southern Sweet Potato Pie

Thu, 06 Dec 2001 14:19:23 -0500

Easy, fail-proof crust makes this the perfect choice for Thanksgiving or anytime! I was a pumpkin pie lover until I had my first slice of sweet potato pie. I haven't made a pumpkin pie since. Even reluctant tasters are soon convinced that sweet potato is superior to pumpkin! -- posted by Sharlene~W

Double Coconut Cake With Fluffy Coconut Frosting

Sat, 05 Jan 2002 14:33:59 -0500

Special occasion cake, great birthday cake! Edited from Cooking Light. -- posted by Derf

Banana Pudding

Mon, 18 Feb 2002 18:08:41 -0500

This recipe has been in the family for years. I am not sure where it came from. I love it because it is quick, easy and doesn't last long around my house. -- posted by Sandra bollinger

Coconut Banana Fritters

Fri, 22 Feb 2002 09:44:44 -0500

A traditional Caribbean dessert with a nice tropical flavor. -- posted by 1Steve

Easy Coconut Cake

Tue, 02 Apr 2002 17:37:08 -0500

. -- posted by sue in pa.

Banana Pudding

Wed, 08 May 2002 16:15:20 -0400

A very easy Banana pudding recipe with an added bit of vanilla wafers. -- posted by Kim1

Coconut Cake

Thu, 23 May 2002 21:54:48 -0400

(Reply to a request) This is an old recipe from my M-I-L which was frequently used for birthday cakes. The coconut is in the batter, not on the frosting. -- posted by Dee514

Tropical Coconut Cake

Tue, 04 Jun 2002 23:40:19 -0400

My daughter's 5th grade cooking class found this on the Internet and made it as a project. All the parents inhaled this cake! -- posted by Mirj

Sweet Potato Pie

Mon, 10 Jun 2002 18:42:01 -0400

Southern Living; a classic! -- posted by ratherbeswimmin'

Peach Cobbler

Tue, 09 Jul 2002 21:02:39 -0400

Very simple and easy dessert with ingredients I usually have on hand. -- posted by Bertha C.

Low Fat Fresh Peach Cobbler

Mon, 15 Jul 2002 06:57:55 -0400

Low fat and healthy for you. Tastes great but you may want to adjust the sugar or spice. -- posted by Christine A

Helen's Coconut Cake

Tue, 23 Jul 2002 19:17:57 -0400

This is one great cake! The recipe is by Phyllis Richman, a staff writer with the Washington Post, she was a restaurant critic for 23 years, 8 of which she was also food editor. I am not big on desserts but I can't say no to this cake -- posted by Bergy

Sweet Potato Pudding 1

Fri, 02 Aug 2002 17:35:08 -0400

This recipe was also given to me by my grandma and comes from Jamaica and African background. It is delicious and should be served warm with your favourite syrup and a tall glass of milk. Makes 12 slices (5 cm each) -- posted by Superwomenblack

Buttermilk Pie

Mon, 12 Aug 2002 19:23:13 -0400

This is an old favorite recipe from my husband's grandmother that passed away a year ago. We make in memory of her every now and then. This is very easy to make. -- posted by Melanie Davis Whitaker

Peanut Brittle

Tue, 13 Aug 2002 17:53:53 -0400

This is the best peanut brittle ever. It does take some time to make but it's worth it. -- posted by Kannwilson

Coconut Cake Supreme

Mon, 26 Aug 2002 19:13:54 -0400

I am always asked for the recipe for this cake. It is a rich macaroon like cake that must be kept for at least a day before serving it for the flavours and texture to develop into what they should be. You may want to keep it out of reach if you have someone in the house with a sweet tooth. Resisting the urge to nibble is the hardest part of making this cake :) -- posted by Ranikabani

Creole Pralines

Wed, 04 Sep 2002 19:58:00 -0400

For the Southern sweet tooth. -- posted by Sue L

Mississippi Mud Pie

Tue, 10 Sep 2002 20:17:42 -0400

Posted in response to a request. This is an easy to put together pie that everyone will enjoy. I guarantee people will want more! -- posted by Tish

Peach Cobbler

Sun, 29 Sep 2002 21:56:45 -0400

What can I say? Quick-Easy and Delicious. Absolutely no fuss recipe -- posted by Melanie Davis Whitaker

Apple Pie

Thu, 31 Oct 2002 20:06:38 -0500

-- posted by Mimi Bobeck

Peanut Brittle

Thu, 31 Oct 2002 20:13:01 -0500

-- posted by macy0611

Peanut Brittle

Thu, 21 Nov 2002 20:11:15 -0500

This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy says it is better than See's. The recipe comes from my 1953(almost 50 year old) Better Homes and Gardens Cookbook.It takes time, BUT, well worth it. -- posted by Barb Gertz

Banana Bread (from Africa!)

Thu, 21 Nov 2002 20:16:59 -0500

this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious, though - a super-light, slightly rich, moist bread. the recipe comes from an african cookbook. -- posted by pollen

Buttermilk Pie

Mon, 09 Dec 2002 20:10:23 -0500

This is an old southern favorite. From Miss Daisy's Tea Room, Nashville, TN -- posted by ratherbeswimmin'

Luscious Coconut Cake

Tue, 17 Dec 2002 20:01:01 -0500

This recipe is posted by request. You can thank Southern Living for this recipe. -- posted by DiB's

Pina Colada Cake

Tue, 17 Dec 2002 20:16:42 -0500

Oh, the weather outside is frightful, But the kitchen smells delightful, I'm cooking something tropical, Let it snow, Let it Snow, Let it snow This is my son's favorite birthday cake and his birthday is in December, which is not a month you usually make a tropical summer dessert in. Which is why like us, you may just get the urge to go hang ten in your front yard in the middle of winter.. or not. -- posted by Dawn

Sweet Potato Pie

Wed, 29 Jan 2003 20:06:51 -0500

I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too. -- posted by AngelicFantasia

Fresh Coconut Cake

Sun, 09 Feb 2003 20:06:25 -0500

The next time you buy a coconut, use a bit of it to make this lovely cake! -- posted by Sackville

Pronto Pineapple Pound Cake

Tue, 25 Mar 2003 20:10:06 -0500

This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful. -- posted by Normaone

Sweet Potato Pie

Wed, 26 Mar 2003 20:03:45 -0500

This is a variation on the Libby's Pumpkin Pie recipe (the one on the back of the can). All I did was replace the can of pumpkin pie with the sweet potato. Everyone I served it to at Thanksgiving said it was better than the pumpkin pie. -- posted by JfsKnight

Peach Cobbler

Mon, 07 Apr 2003 20:09:50 -0400

A wonderfully simple cobbler that makes it's own crust! What could be easier. Great straight from the oven, topped with ice cream. -- posted by Vicki G.

Blueberry Sour Cream Crumb Pie

Tue, 08 Apr 2003 20:13:02 -0400

I love blueberries and I love this pie! Yummy! -- posted by Normaone

Lemony Buttermilk Pie

Fri, 25 Apr 2003 20:02:57 -0400

This recipe comes from the Blackberry Farm Inn in Tennessee. I found it in an old Bon Appetite magazine. The prep time does not reflect the chilling time of the pastry dough. -- posted by Normaone

Pineapple Almond Cake With Cream Cheese Frosting

Wed, 07 May 2003 20:01:09 -0400

Simple to prepare and delicious to eat.Perfect! -- posted by Normaone

Lemon Coconut Cake

Mon, 12 May 2003 20:04:50 -0400

Heres a great combo for a nice summer cake. This wont be high and fluffy but rather slightly dense and creamy. Enjoy! -- posted by DiB's

Mississippi Mud Pie

Mon, 12 May 2003 20:05:50 -0400

Easy and decadant. Truly for those of us who like it simple and CHOCOLATE!!!!!!! -- posted by LAURIE

Chocolate Caramel and Pecan Pie

Thu, 15 May 2003 20:06:05 -0400

This pie is quick and easy to put together. It's also yummy and rich, but not so rich that it wouldn't benefit from a scoop of vanilla ice cream ;) -- posted by Normaone

Coconut Custard With Mango and Whipped Cream

Thu, 15 May 2003 20:07:20 -0400

Simple, easy and tropical. I think I need a vacation! -- posted by Normaone

Lemon Cookies II

Thu, 15 May 2003 20:07:48 -0400

I love these with a cup of tea or with a scoop of sorbet. The yield depends on the size of cookie cutter you use. Chill time for the dough is not included. -- posted by Normaone

Banana Pudding

Mon, 19 May 2003 20:05:51 -0400

This is the recipe that my sister gave me. This is my 1 # favorite dessert! This is the best one I have ever tasted. -- posted by kcdelong

Buttermilk Pie

Wed, 21 May 2003 20:00:41 -0400

A Southern treat from Martha Stewart -- posted by Brenda.

Apple Pie

Tue, 24 Jun 2003 20:03:04 -0400

This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook. -- posted by ellie_

Peanut Brittle

Thu, 10 Jul 2003 20:02:01 -0400

The best and lightest peanut brittle I've ever had. This is my MIL's recipe that she got from her Mom.... simply the best! -- posted by LiisaN

Fresh Peach Cobbler

Fri, 25 Jul 2003 20:01:14 -0400

This is an adopted recipe. I am always looking for a great peach cobbler. I will submit revisions if needed once I make this up. -- posted by Chabear01

Banana Pudding

Mon, 28 Jul 2003 20:06:00 -0400

This pudding is so good, It has a very good texture and the taste is to die for. -- posted by Tams67

Sweet Potato Pie

Wed, 13 Aug 2003 20:06:23 -0400

This pie is so easy and so good! I got it from the Fanny Farmer Cookbook and I always double the recipe because it freezes beautifully. -- posted by Kishka

Fresh Peach Cobbler

Wed, 20 Aug 2003 20:02:37 -0400

Old timey Peach Cobbler served with homemade fat free ice cream scaled down to be lower fat. -- posted by elandlh

The Best Chocolate Chip Cookies Ever

Wed, 03 Sep 2003 20:02:45 -0400

I found this recipe in The Baker's Dozen Cookbook. They are the best chocolate chip cookies I have ever had (and I've had more than my share!) -- posted by Elmolvsu

Lemon Coconut Cake

Tue, 30 Sep 2003 20:00:05 -0400

Got this fab recipe from a friend. Nice tasting cake without the icing. Be warned the icing is very lemony - a must for lemon lovers. -- posted by Ivana*

Awesome and Easy Non Dairy Ice Cream

Tue, 30 Sep 2003 20:56:32 -0400

This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy! -- posted by Miraklegirl

Namurrah or Cream of Wheat Cake

Thu, 02 Oct 2003 20:01:14 -0400

This is the easiest cake imaginable! Try it if you're looking for a low-fat cake or if (like me) you're wondering when the Cream of Wheat will ever get used up. The texture is like a muffin merged with pudding. It's different than most cakes but well worth trying. I thought of Najwa's Basbousa #12957 when I saw this in the Arab section of RecipeLand. Both are similar but this version has a thicker syrup and calls for Cream of Wheat and yogurt rather than semolina and buttermilk. The almonds on top are a nice touch. I like both recipes and personally think its best to bake them a day ahead so the syrup can thoroughly permeate the cake. It's great with coffee or tea--if you're concerned about fat in your diet, try this and you might not miss those high fat coffee cakes! -- posted by TommyGato

Mama Lane's Sweet Potato Pudding

Wed, 05 Nov 2003 20:02:15 -0500

I saw this on food network. Plan to make this for thanksgiving -- posted by ArtWork

Peanut Butter Peanut Brittle

Thu, 20 Nov 2003 19:59:49 -0500

I was leery of using so much peanut butter and only put in 1 1/2 cups. It worked fine. Next time I will try the 2 1/2 cups of peanut butter. If you want to use dry roasted peanuts, add them when you add the peanut butter. -- posted by barbacious

Sweet Potato Pie

Fri, 21 Nov 2003 20:00:34 -0500

Special equipment needed: steamer basket. -- posted by khah

Sweet Potato Pie

Wed, 26 Nov 2003 20:01:31 -0500

I got this recipe from somewhere a long time ago. A nice alternative to the ever popular Pumpkin Pie! You can either "zap" the sweet potatoes in the microwave or bake them in a 400 degree oven for at least an hour until very soft. Or even easier buy a can of sweet potatoes or yams. Prep time doesn't include the cooking of the sweet potatoes. -- posted by Pooh Bear

Croissant Bread Pudding

Wed, 31 Dec 2003 20:00:22 -0500

From the Barefoot Contessa. Not for dieters! -- posted by Miraklegirl

Fresh Banana Layer Cake

Thu, 15 Jan 2004 20:00:18 -0500

From Gabrielle Restaurant, New Orleans. This is one great cake! -- posted by evelyn/athens

Peanut Loaf

Tue, 20 Jan 2004 20:00:10 -0500

Tasty and peanutty and I don't have to take out my mixer for this so it's a bit quicker and easier. Recipe is from a Junior League cookbook. -- posted by Hey Jude

Chocolate-Pumpkin Marble Cake

Thu, 29 Jan 2004 20:00:42 -0500

A delicious holiday cake, good for Thanksgiving but goes well any time of the year. -- posted by Hey Jude

Peanut Butter Crunch Balls

Thu, 29 Jan 2004 20:00:51 -0500

My mother and I made these when I was little. Wanted to share with my children and they love them too! -- posted by Nandi

Banana Caramel Tart

Fri, 30 Jan 2004 19:59:51 -0500

I made a this tart for Father's Day 2 years ago and it was a humungous hit! Deliciously different. Based on a recipe from the Union Square Cafe Cookbook. -- posted by evelyn/athens

Almond Raspberry Tassies (Filling)

Fri, 30 Jan 2004 20:00:50 -0500

A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854. -- posted by evelyn/athens

Almond Tassies

Mon, 09 Feb 2004 19:59:30 -0500

You can find a very good recipe for tassie pastry at #59854. -- posted by evelyn/athens

Bailey's Parfait

Sun, 15 Feb 2004 19:58:59 -0500

A decadent dessert to make for company when you haven't got a lot of time. These really need to 'set' for at least 4-5 hours before serving (so they're an ideal make-ahead), and life can be made even simpler by using a good-quality, purchased pound cake. -- posted by evelyn/athens

Sauteed Ripe Plantains

Mon, 16 Feb 2004 20:00:00 -0500

This is a yummy side dish for when you want to try something "different". The hot sauce is our addition but the original recipe excludes it. Either way this is well worth trying and takes very little time to put together -- posted by Tish

Lemon Coconut Tassies

Sun, 22 Feb 2004 19:59:51 -0500

A tassie pastry recipe is available at #59854. -- posted by evelyn/athens

Party Mints

Thu, 06 Oct 2005 17:03:16 -0400

These come from the Eagle Brand Holiday Magic cookbook. I haven't made these yet but am looking forward to adding them to my gift tins this holiday season. I'm also planning to flatten some and dip them in chocolate like york peppermint patties. Cook time listed is time to let set. -- posted by Lara H

The Best Benne Wafers

Mon, 26 Dec 2005 19:21:31 -0500

"Benne" means sesame seeds, and these are deliciously crispy little cookies. I made these recently for a friend-of-the-family who celebrates Kwanzaa, and he loved them. They originate in Africa, but have become a tradition in the deep south of the United States. They are also the only Kwanzaa cookie type I could find; as an added bonus (although the ingredients sound REALLY weird), they're delicious! -- posted by hannahactually

Gingerbread Cake Roll

Wed, 30 Aug 2006 17:09:19 -0400

A really nice dessert, especially for the holidays. The whipped cinnamon cream frosting is to die for. Cook and prep time is apprx. -- posted by KittyKitty

Cheeseburger Meatloaf

Fri, 20 Nov 2009 01:25:46 -0500

Very teasty! -- posted by Zheka

Baked Blueberry Brunch

Thu, 07 Jan 2010 19:07:43 -0500

This is just amazing! Sooo delish! This is a keeper for sure! This is wonderful for a weekend family brunch. Just be prepared to feed the neighbors when they get a whiff of this! This says that it serves 24, but I guess I'm heavy-handed, because I got something like 8-10 servings! Guess it depends! Source: RazzleDazzle -- posted by FLUFFSTER