Recipezaar: Kid Pleaser,Pasta recipes

Pepperoni Pizza Pasta Salad

Thu, 25 Jun 2009 03:12:49 -0400

This is a variation on one of my kids' favorites! Developed for Craze-E 6/09. Cook time = pasta cook time. -- posted by Elmotoo

Velveeta Cheesy Pasta Casserole

Fri, 26 Jun 2009 02:56:49 -0400

I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe! -- posted by Chef #412193

Three Cheese Macaroni

Fri, 26 Jun 2009 11:57:14 -0400

This was a happy accident based on the cheeses I had in fridge today. You can save yourself a pan to wash by boiling the macaroni in the same saucier you build the sauce in (I would recommend 3 qt. for the amounts I used, it worked perfectly!). This made 6 good side dish servings, probably 4 main dish servings. Topping this with slices of a good tomato would be excellent as well. -- posted by CraftScout

Spam and Macaroni Salad

Sun, 28 Jun 2009 17:58:26 -0400

A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years. -- posted by Loves To Cook but NOT clean up

Lemony Shrimp With Capers and Pasta

Tue, 07 Jul 2009 11:31:45 -0400

I made up this recipe because I love Shrimp Scampi, but hate all the calories. My husband and kids love, love, love this pasta, especially when we serve it over homemade pasta. -- posted by Cooputo

Addictive Pierogi Casserole

Wed, 08 Jul 2009 10:12:01 -0400

I adore pierogis and this is a delicious and fast way to serve up the flavor without the fuss!! -- posted by stonecoldcrazy

Tuna Broccoli Casserole

Thu, 09 Jul 2009 13:33:24 -0400

Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead. -- posted by momforGod

Easy Chicken Alfredo

Fri, 10 Jul 2009 12:26:05 -0400

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on the noodles. -- posted by jkm.11.18.

Ziti Pasta With Herb-Marinated Grilled Prawns: Buon Appetito!

Sun, 12 Jul 2009 09:37:14 -0400

Why go out, when you can have a delicious Italian dinner in the comfort of your home? With this recipe your dinner guests and family will drool over the rich tomato sauce, the crisp freshness of basil, the bite of fresh garlic, and the fragrance of the herb-marinated prawns. Theres no more perfect combination of flavors and textures. Let your creativity soar - Use this reicpe as inspiration to create your own culinary delights! If you are really in a pinch for time,substitute the homemade tomato sauce for 1 large jar of your favorite pasta sauce. -- posted by Feast Your Eyes!

Chili and Spaghetti

Sun, 12 Jul 2009 10:02:08 -0400

A very simple family favorite. -- posted by Shastaw2006

Chicken & Pasta

Tue, 14 Jul 2009 02:19:58 -0400

This is a recipe that I came up with. I knew I wanted to make chicken & pasta, but I didn't want a heavy cream sauce. So I just started pulling stuff out of the fridge- making & creating & came up with this. It turned out great. The sauce has a sweet taste to it. My 3 kids ate it up. Especially my DH taste-tester!! -- posted by lnieland

Homemade Spaghetti

Tue, 14 Jul 2009 02:20:14 -0400

This is a recipe that I learned from my mom. She was Vietnamese, but since her husband (my dad) was an American, she tried to make American dishes as well. Through the years, she would change & improvise. I could never get an exact recipe from her on this. On one of her last trips to NC to visit us, she made this & I made sure to watch very closely. This is a great recipe with a nice green salad & garlic bread!! -- posted by lnieland

V's Southwestern Pasta Salad

Wed, 22 Jul 2009 01:19:37 -0400

If you like a citrus based dressing with rotini pasta, give this one a try. I make this salad for a nice refreshing twist for pasta salad. This is one of our family favorite Southwestern Salads. Enjoy as a side dish or add cooked chicken and make it a meal in one! Served chilled Bueno ;) -- posted by Vseward (Chef~V)

Baked Ziti Our Way

Thu, 23 Jul 2009 01:50:23 -0400

I had made a wonderful baked ziti based loosely on a zaar recipe, but it's since changed so I want to post it myself! you can sub a jar of pasta sauce plus a can of diced tomatoes instead of making the sauce for a quick meal. -- posted by newmama

Buffalo Turkey With Linguini

Fri, 24 Jul 2009 13:57:38 -0400

A tasty looking recipe I am dying to try found in my June 2009 issue of TOH's Simple and Delicious. This recipe uses meat cooked in a sister recipe - Roasted Turkey Breast Tenderloins & Veggies ( also posted). I am sure you could make them ahead using the similar seasonings too. :) ***Prep/Total time is listed as 25 minutes for the meal. I haven't made it yet so I can't say until I do. I assume the chopping will take a few.... -- posted by Mommy Diva

Tortellini and Ham

Fri, 24 Jul 2009 14:00:32 -0400

A quick any night dinner fix when you are short on time and don't know what to make - from June 2009 TOH's Simple and Delicious. CAN be adjusted to suit your tastes and what's in the fridge/pantry! Recipe calls for frozen peppr strips, thawed. I have never used those so I modified it to use fresh peppers quickly sauteed. **Also think red pepper flakes would be good in this - asparagus. Haven't made dish yet, will update as I do. -- posted by Mommy Diva

Penne and Tuna Pasta Salad

Wed, 12 Aug 2009 15:05:09 -0400

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta. -- posted by Tiny_Toodles

Double-Dutch Mac & Cheese With Chard

Thu, 13 Aug 2009 14:34:39 -0400

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency. -- posted by blucoat

Cheesy Mac 'n' Dogs

Thu, 13 Aug 2009 17:24:21 -0400

A casserole made up of creamy mac and cheese and diced hot dogs. Quick, easy and a real kid pleaser. From the May/June 2003 Taste of Home's Quick Cooking magazine. -- posted by Crafty Lady 13

Easiest Pasta With Tomato Basil Sauce

Mon, 17 Aug 2009 02:17:15 -0400

Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast. -- posted by KissKiss

Macaroni and Cheese

Mon, 17 Aug 2009 02:57:38 -0400

This is another version of a classic family favorite! -- posted by breezermom

Beef Macaroni Dinner

Mon, 17 Aug 2009 03:41:35 -0400

Another easy old favorite. Not like any of the other macaroni and beef recipes on Recipezaar - has more veggies. You can use more ground beef if you like. -- posted by Laura70

My Favourite Sweet Toasted Vermicelli for Ramadan

Tue, 18 Aug 2009 03:32:05 -0400

I do have another recipe for Seviyan posted, but that is a creamier more dessert like dish. I prefer this one as it is not as sweet & is brilliant for Suhor (the meal before dawn). Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during Ramadan. You can buy Seviyan / toasted vermicelli at most Asian stores & you can find it in the international isle of the larger supermarkets. Otherwise you can toast your own fine vermicelli in the oven! The fruit & nuts I refer to is the tropical dried fruit & nut mix you buy which typically has coconut, papaya, pineapple, banana, raisins & peanuts. If you don't want to use this then you can use slivered almonds & roughly chopped pistachios instead. -- posted by Um Safia

Kid Friendly Tuna Noodle Casserole

Tue, 18 Aug 2009 13:53:43 -0400

While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser. -- posted by Ann Marie Wilson

Caesar Tortellini With Ham

Wed, 19 Aug 2009 01:21:34 -0400

Another one from Pillsbury Fix-It-Fast that can be on the table in less than 20 minutes. -- posted by lazyme

Fusilli With Toasted Garlic Breadcrumbs

Fri, 21 Aug 2009 12:11:55 -0400

This is a Tuscan peasant dish. I used the longer version of Fusilli pasta for this, but I believe spaghetti would work just fine. Adapted from Williams-Sonoma, Kitchen Library, Pasta series. -- posted by Lori Mama

Store Cupboard Spinach & Salmon Lasagne

Tue, 25 Aug 2009 02:40:39 -0400

I'm all for creativity in the kitchen, especially when we're pushing for payday before we can venture out for groceries! I whipped this up last night with some Smashed Garlic Potatoes... we sat down rather hesitantly to dinner not so sure how our budget of budget meals was going to turn out, at least the potatoes would be tasty... it was devoured in minutes, there were no leftovers - even the finicky toddler licked his plate clean! I'm posting this so I can remember how to make it again next week! -- posted by Bondnz

Mushroom and Tomato Ragout With Risoni

Wed, 26 Aug 2009 10:02:59 -0400

Making this for dinner tonight so posting...from the Mushroom Gorwers Website. -- posted by Wendys Kitchen

Tomato, Macaroni and Cheese (Mac and Cheese)

Thu, 27 Aug 2009 11:08:13 -0400

A different macaroni and cheese side dish that my family enjoys. Add more tomatoes if you like or more cheese. I even like this cold. -- posted by bmcnichol

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Homemade Spaghetti and Meatballs

Thu, 27 Aug 2009 14:11:53 -0400

This recipe is my families favorite because it's very simple to make and tastes wonderful. Tip: If your children dislike green peppers and onions you can always chop them in your food processor and they won't even know they are in there, works like a charm :0) -- posted by Chef #1365945

Colorful Party Pasta Salad

Fri, 28 Aug 2009 10:20:35 -0400

In my catering buisness this is my number one most requested recipe. I make it often and it ends up on all my party tables as it's so pretty. It is also a great way to get kids to eat their veggies! -- posted by GingerlyJ

Linguine Verde

Mon, 31 Aug 2009 01:59:48 -0400

Verde means green in Italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy! -- posted by Nif

Three Cheese Stuffed Shells Italiano

Mon, 31 Aug 2009 02:08:08 -0400

Not very many ingredients to make such a tasty dish. You can make this into 4 separate servings in small casserole dishes, but cut the cooking time down to about 20 minutes. Enjoy! -- posted by Nif

My Kids Favourite Pasta Meal.

Tue, 01 Sep 2009 11:44:18 -0400

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I use the wholewheat tiny pasta shells (sold as conchigliette) but you can use any small pasta really. We like to serve this with a green salad & crusty bread! This is also a nice dish to pulse in the blender for older babies. -- posted by Um Safia

Minestrone

Tue, 01 Sep 2009 14:27:47 -0400

A Hearty Classic soup that everyone will enjoy To make ahead: Cover and store cooked soup for up to 1 week in refrigerator or up to 1 month in freezer. To reheat, cook chilled or frozen soup over medium heat till bubbly, stirring occasionally. Cook 3 to 5 minutes more, adding a little water, if necessary. -- posted by Chef #1370004 cassandra

Mushroom and Chili Lamb Gratinata

Thu, 03 Sep 2009 12:09:24 -0400

This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly. -- posted by English_Rose

Meatball Pasta Bake

Thu, 03 Sep 2009 12:20:28 -0400

This is a comforting dish to serve to the family and can be made in advance ready to reheat the next day. Both the meatballs and the sauce can be made in advance and chilled in the fridge until ready to assemble and cook. Or the whole dish can be made and frozen for up to 3 months. Defrost overnight in the fridge before reheating thoroughly. -- posted by English_Rose

Kiddie Mac 'n' Cheese

Fri, 04 Sep 2009 11:05:34 -0400

Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Guilt Free Mac and Cheese

Fri, 04 Sep 2009 11:26:42 -0400

I borrowed this recipe from the lifetime series "Cook Yourself Thin) It is cheesy and delicous with less than half the calories of regular -- posted by GingerlyJ

Memphis Style Barbecue Spaghetti

Sun, 06 Sep 2009 09:18:12 -0400

I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it -- posted by GingerlyJ

Quick Easy Roast Tomato Pasta

Sun, 06 Sep 2009 20:02:37 -0400

Adapted from something I saw on Rachael Ray. So delicious and easy -- posted by LBella

Meatball Stroganoff

Tue, 08 Sep 2009 12:07:26 -0400

A very simple stroganoff recipe that can be created in less then half an hour. Meatballs are used instead of steak strips. If someone in your house dislikes onions, beef broth can easily replace the french onion soup. Recipe can be doubled for a larger crowd. -- posted by PeachPie24

Mushroom and Ham Tagliatelle

Tue, 08 Sep 2009 12:12:37 -0400

Whip up this complete pasta dish in next to no time. Fabulous as is or try it with smoked salmon strips instead of ham. -- posted by English_Rose

Super-Speedy Pasta

Tue, 08 Sep 2009 13:09:58 -0400

An indulgent chicken dish with added broccoli for extra veggie goodness. -- posted by English_Rose

Family Favorite Beef Goulash (No Tomato)

Tue, 08 Sep 2009 18:01:18 -0400

This is what my French Canadian Mom used to call Goulash, no tomato, just lots of beef & veggies in a beef gravy base. My Mom always served it with elbow macaroni, but I like to use egg noodles. Its a simple recipe, but everyone I've ever made this for just loves it! -- posted by bakedapple42

Fried Mac-N-Cheese-N-Hot Dog Balls

Wed, 09 Sep 2009 01:42:18 -0400

I've bragged about making healthy, filling snacks for my kid after school. This one is ...well...filling but not low in fat or calories. Either way, my son and his friends love it! -- posted by Melanie B.

Vegan Spaghetti Casserole

Thu, 10 Sep 2009 01:45:34 -0400

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side with frozen corn that is steamed. -- posted by RussianMama

Penny's Leftover Spaghetti Pie

Thu, 10 Sep 2009 14:52:42 -0400

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep. -- posted by Trinkets

Fideo

Mon, 14 Sep 2009 14:18:37 -0400

A favorite lunch dish at our house. I started with Debbwl's Recipe #366582 and made some adjustments to suit our tastes. We think it tastes very similar to spaghettios. Stewed tomatoes with sugar is necessary for the slightly sweet taste - if you substitute diced tomatoes, add a bit of sugar. I usually buy fideo in the ethnic food section (it's a popular pasta in Mexico). I have also substituted the tiny ABC pastas, but they take just a bit longer to cook. -- posted by appleydapply

Fancy Mac and Cheese for Kids

Mon, 14 Sep 2009 18:02:34 -0400

I love to practices variations on the old fashioned Kraft Mac and Cheese for my family and for others...Mac and Cheese makes great freezable gifts!! Check out this recipe as a great way to sneak some vegetables in for picky kids or just...feel good about all that cheese with some vegetables. -- posted by Melanie B.

Tortellini Skewers for Kids

Mon, 14 Sep 2009 18:04:25 -0400

This is another addition of my many kids after-school snacks / "mini-dinners". My son loves this one. Sometimes, I replace the chicken with (or add) Pepperoni so it is like a Pepperoni Pizza Pasta stick! -- posted by Melanie B.

Pizza Mac and Cheese

Mon, 14 Sep 2009 18:40:09 -0400

Another one of my Mac & Cheese Versions that my kid loves! He is a Pepporoni Pizza and Olive lover...so this works out well for him. Feel free to substitute the "pizza ingredients" with your favorites. -- posted by Melanie B.

Goat Cheese & Garlic Linguine With Prosciutto

Wed, 16 Sep 2009 16:06:19 -0400

Really tasty, easy and quick. -- posted by English_Rose

Easy Creamy Chicken & Bacon Pasta

Thu, 17 Sep 2009 14:57:54 -0400

Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks -- posted by **Tania **

Cheesy Pasta Bake

Mon, 21 Sep 2009 12:26:40 -0400

Didn't have much in the house, and wanted something with pasta, so I invented this. My 15 month old loved it, as did my husband! I made this with rotini as that was all I had on hand, you can use whatever pasta you prefer. You can also add more tomatoes if you like more of a chunky sauce. This could also be made with a Jar of spaghetti sauce, or whatever your favorite sauce is. Can also add in ground beef. -- posted by jkm.11.18.

Pasta With Mushrooms

Mon, 21 Sep 2009 13:30:39 -0400

Use your favorite pasta for this dish and enough cream to bind all the flavors. Variations/Additions: Stir in some cooked ham or bacon into the finished sauce; Add some cooked sweet peppers, fava beans or peas; Pour the finished dish into a shallow ovenproof dish, sprinkle with more parmesan or cheddar and glaze under the broiler. -- posted by English_Rose

Pepper and Mozzarella Pasta

Mon, 21 Sep 2009 13:43:06 -0400

Quick and tasty. -- posted by English_Rose

Mimi's American Chop Suey

Mon, 21 Sep 2009 16:02:22 -0400

When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't posted this as I still make it often. I guess I figured it wasn't fancy enough and everyone knew about it, but because I don't want to lose it, I am posting it now. You will have most the ingredients in your pantry and freezer--there are only five plus salt and pepper. -- posted by Mimi in Maine

Marilyn's Mac and Cheese With Tomatoes

Tue, 22 Sep 2009 13:44:20 -0400

This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living magazine. It's really easy to make too. -- posted by Kumquat the Cat's friend

Pasta Bake With Sausage, Broccoli and Beans

Fri, 25 Sep 2009 01:03:30 -0400

Have your pasta and eat it too! This revamped recipe from Cook Yourself Thin makes sure you get all the flavor without the fat and calories! 529 calories per serving -- posted by Mommy Diva

Crock Pot Chicken and Angel Hair Pasta

Fri, 25 Sep 2009 14:19:57 -0400

This has been a family favorite for ages. It is quick and easy to make. -- posted by bmcnichol

Eric's Cheesy Mac N' Cheese

Mon, 28 Sep 2009 02:04:12 -0400

Delicious family mac n' cheese recipe!!! The whole family will enjoy!!!! -- posted by Pixie Chef AV

Momosita's Sweet Sausage and Eggplant Penne

Mon, 28 Sep 2009 14:30:41 -0400

I love this recipe and make it often. It was adapted from a Food Network recipe in a way that celebrates the best of eggplant flavor. I use chicken sausage to cut down on fat content, but you can use whatever you prefer. -- posted by lolablitz

Easy Spaghetti Bolognaise

Tue, 29 Sep 2009 11:40:26 -0400

Tasty spaghetti and mince dish, very easy to prepare. I like this recipe because it is easy to prepare, is tasty and healthy for the family. -- posted by Chef #1398634

Chicken Pasta Heaven

Tue, 29 Sep 2009 11:42:15 -0400

This penne pasta dish is chock full of flavoursome vegetables and tender strips of chicken. -- posted by English_Rose

Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

Tue, 29 Sep 2009 11:45:35 -0400

Jamie Oliver says - "I remember meeting a lovely old couple outside my parents pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini I hadnt a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and its great really tacky but gorgeous! Heres my version..." -- posted by English_Rose

Creamy Ham Fettuccine (Quick and Easy)

Tue, 06 Oct 2009 10:35:39 -0400

This is a great recipe for a weeknight....it takes less than 30 minutes to prepare using cooked ham! With a salad and some garlic bread, this makes for a quick and easy meal. The original recipe comes from Taste of Home, submitted by Angie Smith. Try it over angel hair pasta too...its yummy with that as well. -- posted by breezermom

Couscous With Juice-Juice

Tue, 06 Oct 2009 12:58:55 -0400

My son and I learned the basics of this recipe from his cooking with Elmo dvd. Of course I embellished a bit to give it an extra special kick -- posted by GingerlyJ

Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Wed, 07 Oct 2009 16:11:53 -0400

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll change your mind." Further, she points out that "once you heat anchovies, they stop tasting like fish and start tasting more like salted nuts." So: try it, you'll like it! If you must, don't say anything to the diners--and ask them if they like it, before you reveal the "secret ingredient." -- posted by Debber

Turkey Bolognese

Mon, 12 Oct 2009 13:36:41 -0400

This recipe is courtesy of Giada and is one of THE BEST ways to use up leftover turkey meat! Especially the dark meat! It's super flavorful and is beyond exceptional IMO! -- posted by ChicagoRN

Pizza Spaghetti Casserole (Oamc)

Tue, 13 Oct 2009 16:10:33 -0400

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni. -- posted by kittycatmom

Vegetarian Noodle Salad!

Wed, 14 Oct 2009 14:19:50 -0400

Great warm and cold. A great mix of Italian seasonings. A recipe I have used for years! Great for work! No Work! -- posted by ZiggyStarDust

Delicious Veggie & Herb Ravioli Soup

Wed, 14 Oct 2009 14:20:24 -0400

I received this wonderful recipe from my sister. I love that the only preparation needed is to chop up some garlic and herbs. I really like flavor of this soup's base as it is seasoned with garlic, herbs, tomatoes and chicken. This is a great meal to make when time is short. Lastly, I do not care for red peppers. In most recipes, I won't include them. Thankfully I tried this with the red peppers included, and I can't imagine this soup without them. -- posted by Leilani

Pumpkin Penne

Thu, 15 Oct 2009 10:38:55 -0400

From Parents Magazine - November 2009 -- posted by TattooedMamaof2

Easy Baked Ziti

Thu, 15 Oct 2009 16:19:18 -0400

This must be easy, since I make it almost every week. I replace regular pasta, with whole grain, such as Tinkiyada Brown Rice pasta, or Barilla plus. I used to add spinach for added nutrition, but hubby complained about having too much fiber in one dish, so I leave it out. This dish freezes very nicely, and is great for a repeat performance the following week. -- posted by SandyBear

Best Macaroni & Cheese

Fri, 16 Oct 2009 15:23:04 -0400

Everyone that tastes it wants the recipe. It's the best mac & cheese you'll ever eat :) Wish I could say it was a family recipe or something, but after being married for a few months, I wanted to make mac & cheese so I grab a box of elbow noodles at the grocery and made the recipe in the back. Never tried another after. -- posted by French Canadian Chef

Creole Chicken Spaghetti

Fri, 16 Oct 2009 17:34:42 -0400

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different -- posted by GingerlyJ

Calamari in Creamy Wine Sauce

Mon, 19 Oct 2009 13:24:19 -0400

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn't like things as "saucy". If yours does, either 1/2 the pasta or double the sauce! -- posted by ChicagoRN

Pizza Spaghetti

Mon, 19 Oct 2009 13:27:40 -0400

My dad invented this quick and easy recipe years ago. I haven't met anyone yet that didn't like it, and the kids LOVE it! -- posted by Mac 'N Cheese

Deli Pasta Salad

Wed, 21 Oct 2009 12:51:25 -0400

Great for taking to work. -- posted by English_Rose

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Momma Pauline's Baked Mac and Cheese

Mon, 26 Oct 2009 12:32:51 -0400

My mom used to make this all the time for us growing up. The simplicity of the recipe compared to the end product results in pure comfort food. It is inexpensive, filling, and provides killer leftovers that my kids even eat cold. Have the kids help with ripping the cheese slices into little pieces but be careful how much they sneak-a-snack before dinner. -- posted by Phinatic1972

Shrimp Cacciatore

Mon, 26 Oct 2009 17:52:45 -0400

If you are looking for a KILLER pasta dish, this is the one. This was my mother's signature dish when I was growing up. It is like something you would get in a Italian fine dining restaurant. Since I have adopted my husband's family traditions for Christmas Eve of doing seafood and no meat, it is our traditional Christmas Eve recipe. I hope you enjoy it. It is also delicious as Chicken Cacciatore or if you just use the vegetables. It seems like a long recipe, but it is actually very, very easy, especially if you make the sauce base ahead of time. The tomato sauce base is delicious on its own, so I make a huge batch and keep it frozen in the freezer to use over pasta in other preparations. -- posted by LizP

Pumpkin & Bean Spaghetti

Tue, 27 Oct 2009 01:21:08 -0400

A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients. -- posted by English_Rose

Bacon & Pumpkin Pasta

Tue, 27 Oct 2009 01:21:26 -0400

Try something different with a bacon & pumpkin pasta. Making it vegetarian or greener: Fry halved mushrooms with the onion instead of pancetta. Or add a couple of handfuls of baby spinach before adding the parmesan. -- posted by English_Rose

Parmesan Garlic Pasta

Wed, 28 Oct 2009 17:24:58 -0400

Quick and tasty-- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course. -- posted by didyb

Taco Mac and Cheese

Thu, 29 Oct 2009 10:28:56 -0400

Quick, tasty and kid pleasing. I also put half a can of fire roast tomatoes in this recipe. -- posted by marobin

Easy Beef Stroganoff

Mon, 02 Nov 2009 13:59:10 -0500

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete. -- posted by pumpkinoodle

Lazy Lasagna

Tue, 03 Nov 2009 11:17:20 -0500

Easiest lasagna I've ever made. Very quick and simple, and everyone thats tasted it says its the best they've ever had. My daughter is to young but my 2 year old neice cant get enough. -- posted by Chef #1433299

The Realtor's Shrimp Scampi W/Spaghetti

Thu, 05 Nov 2009 02:01:13 -0500

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA! -- posted by Realtor by day, Chef by night

Hot Dog, Sweet Corn Pasta Salad

Thu, 05 Nov 2009 11:49:05 -0500

I was always fond of hot dog, sweet corn pasta salads but i couldnt find any online. So i found a recipe that's pretty close to it, altered it a bit and... tadaa.. Enjoy :) -- posted by Mrs. Yousri

Cherry Tomato and Ravioli Soup

Sun, 08 Nov 2009 19:59:41 -0500

Adapted from a Rachael Ray recipe. -- posted by Lainey6605

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Very Special Beef Stroganoff and Poppy Seed Noodles

Thu, 12 Nov 2009 00:07:38 -0500

This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters. Use fresh ingredients. It's well worth the time and effort. Makes wonderful leftovers. -- posted by ejdowa

Delicious Homemade Macaroni & Cheese

Thu, 12 Nov 2009 15:27:59 -0500

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! -- posted by CookingCollegeStudent

Nif's 30 Minute Tuna Casserole

Mon, 16 Nov 2009 21:45:58 -0500

A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points. Enjoy! -- posted by Nif

Cheese -Noodle Kugel

Tue, 17 Nov 2009 21:18:17 -0500

No, I am not Jewish but I grew up with a jewish friend and always loved her Nonna's Kugel. so, here's teh recipe. if you've never had Kugel, it's like a noodle pudding -- posted by GingerlyJ

Jamie Oliver Mac N Cheese

Wed, 18 Nov 2009 17:02:17 -0500

Jamie: ''Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly, trust me, it's an absolute killer. Feel free to use any tubular pasta you want. I've made this dish my own by lightening it with sweet tomatoes and given it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn't going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat it'll do you no harm." Haven't tried it yet but it sounds so good so posted for safe keeping.. Preperation and cooking time are estimates -- posted by mamaDlicious

Baked Ziti

Sat, 21 Nov 2009 20:05:57 -0500

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. -- posted by bmcnichol