Recipezaar: Jams & Preserves,Freezer recipes

Freezer Apricot Jam

Tue, 10 Aug 1999 18:47:00 -0400

-- posted by Dancer^

Onion Jam

Mon, 16 Jul 2001 10:20:30 -0400

I pulled this one off the net last year-don't know who posted it but it's pretty good. Great on bagles or spread on crossiant dough before you roll and bake. -- posted by DiB's

No-cook Plantation Strawberry-Pineapple Jam

Sat, 04 Aug 2001 10:43:17 -0400

Freezer jams are a great way to put up in a hurry. -- posted by DiB's

Grape Freezer Jam

Tue, 04 Sep 2001 10:22:28 -0400

Freezer Jam -- posted by Lali

Peach Freezer Jam

Fri, 25 Jan 2002 18:32:37 -0500

This was my Mom's favorite for Peach Jam. -- posted by Lali

30 Min. Strawberry Rhubarb Marmalade

Sun, 28 Apr 2002 18:30:05 -0400

Strawberry jello red, rhubarb green and the pineapple yellow = a pretty jar of marmalade. A jar of this makes a nice little gift. -- posted by Aroostook

Freezer Strawberry Jam

Sun, 23 Jun 2002 19:27:46 -0400

Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again! -- posted by Lennie

No-Cook Strawberry Jam

Mon, 15 Jul 2002 07:07:55 -0400

Recipe is from Karo Sweet and simple recipe Cookbook 1992. Notes on No Cook Jams: Since no cook jams require no heat processing, they are more brightly colored, fruitier and fresher tasting than cooked fruit jams. Use firm, fully ripe, unblemished fruit. Chop quickly in small quantities using a blender, food processor or grinder. (to prevent some fruits like peaches, pears, and apricots from darkening, add lemon juice.) Corn syrup enhances fresh fruit flavor and blend easily. Freezer jams can be made with any fruit except fresh pineapple. Blueberries are best used as a secondary fruit in a combination. -- posted by 1Steve

Plum Kissed Pear Jam

Thu, 19 Sep 2002 22:33:01 -0400

I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good! -- posted by Sharon123

No-Sugar Blueberry Jam

Thu, 19 Sep 2002 22:39:10 -0400

This jam is sweetened with fruit juice instead of the typical sugar. -- posted by Sue L

Banana Split Freezer Jam

Mon, 21 Apr 2003 20:06:31 -0400

Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size. -- posted by CountryLady

Strawberry Jam

Tue, 01 Jul 2003 20:01:39 -0400

This is a wonderful recipe given to me from my mother. It's great as a gift or for daily use. -- posted by Chef Nicole Milsap

Persimmon Freezer Jam

Wed, 12 Nov 2003 20:00:47 -0500

From the University of California Cooperative Extension's Master Food Preserver Program -- posted by - Momma Loon

Strawberry Jam (Using No-Name Pectin)

Mon, 27 Jun 2005 16:51:56 -0400

I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds. -- posted by tasb

Apricot Almond Cinnamon Jam

Mon, 01 Aug 2005 15:59:46 -0400

I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month. -- posted by tasb

Raspberry Peach Freezer Jam

Wed, 05 Oct 2005 11:45:14 -0400

I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper. -- posted by ellie_

Crock Pot Apple Butter

Mon, 31 Oct 2005 14:26:09 -0500

I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer. -- posted by Pam-I-Am

Raspberry Freezer Jam

Tue, 28 Mar 2006 12:09:35 -0500

This can be kept frozen up to one year. -- posted by carolinafan

Banana Strawberry Freezer Jam

Mon, 03 Apr 2006 14:57:50 -0400

Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit. -- posted by Mom2Rose

Lemon Berry Mix-Up Freezer Jam

Tue, 04 Apr 2006 16:29:40 -0400

Found this yummy jam on the Ball canning website. Would be great with fresh or frozen fruit. This would be a nice gift to give someone!! Also a fun recipe to let your kids help with - my daughter LOVES to smash the berries up and help with stirring! ENJOY! -- posted by Mom2Rose

Strawberry Rhubarb Jam

Mon, 15 May 2006 18:58:30 -0400

The jam will keep for thirty days in the refrigerator, but if you want to keep it longer you can store in it plastic containers in the freezer. -- posted by Charlotte J

Strawberry Sundae Freezer Jam

Thu, 15 Jun 2006 23:04:34 -0400

Source: Ball Canning website. Cooking time is actually cooling time. -- posted by Mom2Rose

Raspberry Chipotle Freezer Jam - No Cook

Fri, 25 Aug 2006 21:39:10 -0400

Saw this on line and had to add to my want to make list of recipes sounds yummy. How simple can it get to turn the freshness of berries into delicious jam for your family. Just imagine it glazed on pork or chicken, as a spread over cream cheese...... For a stronger smokey flavor and added heat, use additional chipotle peppers until your desired flavor is achieved. Using Ball Fruit Jell Freezer Jam Pectin For making No-COOK Freezer Jams Net Wt 1.59 (.45grams) -- posted by ~Rita~

Sweet Freezer Pickles

Mon, 04 Sep 2006 12:25:18 -0400

Sweet and tasty. -- posted by Hobbyzu

Cherry Jam

Mon, 11 Sep 2006 20:02:16 -0400

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort. Kitchencraft (1-800-776-0575) in Waterville, IA sells it. -- posted by Charlotte J

Pear-Vanilla Freezer Jam

Tue, 24 Oct 2006 12:11:25 -0400

From Cooking Light October 2006. -- posted by Vino Girl

Carrot Cake Freezer Jam

Tue, 27 Mar 2007 15:21:10 -0400

I received this yummy jam in a newsletter from the Ball Canning website. Project Supplies You Will Need: Strainer, Ladle, Funnel and 5 Plastic (8 oz) Freezer Jars -- posted by Mom2Rose

No Sugar Freezer Jam

Mon, 23 Apr 2007 21:43:10 -0400

I found this on the web someplace and I tried this one and it came out fine. makes a great sugar free jam, and is delicious as a sauce.Time is guess work... don't know for sure.And serving size of course, is impossible to guess at, so I am guessing at the number of containers, since it depends on the size you use. -- posted by blgpts

Easy Berry Freezer Jam

Mon, 23 Apr 2007 21:44:01 -0400

Found this online and have no idea how many servings it makes. Any berry can be used. Enjoy!(Time does not include preparation of berries.) -- posted by blgpts

Light Tropical Island Freezer Jam

Sat, 26 May 2007 13:12:08 -0400

I received this yummy jam in a newsletter from the Ball Canning website. Project Supplies You Will Need: Ladle and 5 Plastic (8 oz) Freezer Jars -- posted by Mom2Rose

Gingered Peach Pear No Cook Freezer Jam

Mon, 04 Jun 2007 21:20:01 -0400

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com -- posted by WI Cheesehead

No Cook Freezer Jam

Mon, 04 Jun 2007 21:53:36 -0400

Strawberry Freezer Jam

Thu, 05 Jul 2007 11:19:58 -0400

Freezer jam is the very best because the berries are not cooked. It tastes like fresh fruit. Strawberry jam in my husbands favorite. -- posted by Mimi in Maine

Blueberry Freezer Jam

Thu, 05 Jul 2007 13:52:39 -0400

The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get the best taste you need to use the wild blueberries. Once I used the big cultivated ones in the store because it was winter and I needed to make some. There was hardly any flavor except it was sweet. The wild blueberries are are so tasty. NOTE: Do not reduce the sugar or use a sugar substitute as it will not set correctly. -- posted by Mimi in Maine

Strawberry Freezer Jam

Tue, 18 Sep 2007 23:34:38 -0400

This recipe is quick and easy for those that like good jam in a hurry! You can freeze strawberries in the spring-summer, and store in double-lock plastic bags in the freezer, and then later thaw them out to make this wonderful jam! Cooking time is setting time. -- posted by Linda's Busy Kitchen

Leftover Summer Freezer Jam

Sat, 31 May 2008 02:23:18 -0400

I created this recipe about 3 years ago. Of course it will never be the same each time it's made. It all depends on the the combination of fruits used. It was a hit! Servings and yields are approximate. -- posted by Chef on the coast